FCT612X WIFI - Built-in oven CANDY - Free user manual and instructions
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Download the instructions for your Built-in oven in PDF format for free! Find your manual FCT612X WIFI - CANDY and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. FCT612X WIFI by CANDY.
USER MANUAL FCT612X WIFI CANDY
- During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
- Cook the vegetables in a container with a lid instead of an open tray.
- Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
- WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
- WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.
- WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
- WARNING: before initiating the automatic cleaning cycle:
- Clean the oven door;
- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
- Remove all accessories and the sliding rack kit (where present);
- Do not place tea towels
- In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
- Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
- Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
- Cleaning and maintenance should not be carried out by unsupervised children.
- Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
- The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.
- Only use the meat probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
- The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
- If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.
- The type of power cable must be H05V2V2-F.
- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
- Any excess of spilled material should be removed before cleaning.
- During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.
- The appliance must not be installed behind a decorative door in order to avoid overheating.
- When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity.
The shelf must be inserted completely into the cavity
- WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
- WARNING: Never remove the oven door seal.
- No additional operation/setting is required in order to operate the appliance at the rated frequencies.
General Instructions
4
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Declaration of compliance
Product Description
5
2.1 Overview
2.2 Accessories
2.3 First use
Use of the Oven
3.1 Display description
3.2 Cooking modes
6
Oven Cleaning and Maintenance
8
4.1 General notes on cleaning
4.2 Aquactiva Function
4.3 Maintenance
- Removing and cleaning wire racks
- Removal of the oven window
- Removal and cleaning of the glass door
- Changing the bulb
Troubleshooting
5.1 F.A.Q.
10
1. General Instructions
We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can giveit to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

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Exterior view of a modern stainless steel oven with open lid (no visible text or symbols)1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damageresulting from improper, incorrector unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wetor damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switchoff the appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is
connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:
- power voltageindicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the powersupply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.
1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.
1.5 Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on

the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:
- the WEEE should not be treated as domestic waste;
- the WEEE should be taken to dedicated collection areas managed by the towncouncilor a registered company.
In many countries, domestic collections may be available for large WEEEs.
When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cookingprocesstostartatthe reduced tarifftime slot.
1.6 Declaration of compliance
The parts of this appliance that may come into contact with foodstuffs complywith the provisions of EEC Directive89/109. By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation forth this product.
With this the Candy Hoover Group, declares that this appliance marked with compires with the essential requirements of the Directive 2014/53/EU. To receive a copy of the declaration of conformity, please contact the manufacturer at: www.candy-group.com.
2. Product Description
2.1 Overview

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1 07:40 2 4 5 3 6- Control panel
- Shelf positions (lateral wire grid if included)
- Metal grill
- Drip pan
- Fan (behind the steel plate)
- Oven door

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Labeled diagram of an oven with numbered parts for identification2.2 Accessories (According to model)
1 Drip pan

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3D rendering of a gray rectangular tray with cutouts and side brackets (no text or symbols)Collects the residues that drip during the cooking of foods on the grills.
3 Lateral wire grids

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Two hand-drawn sketch of rectangular grid structures with no text or symbolsLateral wire grid if included.
2 Metal grill

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Simple line drawing of a rectangular grid structure with vertical bars (no text or symbols)Holds baking trays and plates.
2.3 First Use
PRELIMINARYCLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.
3. Use of the Oven (According to model)
3.1 Display description

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1 250 200 180 50 100 125 150 °C 2 SMART I/F 9 F 10 2 3 4 5 07:40 7 8 9 6 1 250 200 180 50 888 868 125 150 F 10- Thermostat selector knob
- Thermostat signal lamp
- End of cooking
- Cooking time
- Temperature or clock display
- LCD display adjustment controls
- Minute minder
- Clock setting
- Wifi signal lamp
- Function selector knob
WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 2.0 getting the correct time. The bottomright LED flashes at the same time). This is achieved as follows.
- Set time with buttons."-" "+"
- PushtheMenubutton or than the clock is setted.wait5seconds
ATTENTION: The oven will only operate settingtheclock
| FUNCTION | HOW TO DEAKOWATEUSE | WHAT IT DOES | NOTE | |
| KEY LOCK | •Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash 3 sec intervals STOP and preset time intermittently. | •Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again. | ||
| MINUTE MINDER | •Push the central button 3 times•Press the buttons "-" "+" to set the required time•Release all the buttons | •When the set time has elapsed, an audible alarm is full stop after activated this alarm will stop on its own, however it can be stopped immediately by pressing any button. | •Sounds an alarm at the end of the set time.•During the process, the display shows the remaining time. | •Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) |
| COOKING TIME | •Select the cooking function with the oven function knob, the temperature you want to cook with the thermostat knob.•Push the central button 1 times•Press the buttons "-" or "+" to set the lenght of cooking required•Release all buttonsNOTE: If the oven is switched off or the lamp is functioning, the cooking time schedule function will not work. | •Push any button to stop the signal. Push the central button to return to the clock function. | •It allows to preset the cooking time required for the recipe chosen.•To check how long is left to run press the MENU button 1 time.•To alter/change the preset time press MENU and "-" "+" buttons. | •At the end of the program the program gives 3 warning signals and "End" appears on the display.Set the function selector switch to "0" to return to the clock function. |
| END OF COOKING end | •Select the cooking function with the oven function knob, the temperature you want to cook with the thermostat knob.•Push the central button 2 times•Press the buttons "-" "+" to set the time at which you wish the oven to switch off•Release the buttonsNOTE: If the oven is switched off or the lamp is functioning, the cooking time schedule function will not work. | •At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O. | •Enables you to set the end of cooking time•To check the preset time push the central button 2 times•To modify the preset time press buttons MENU + "-" "+" | •This function is typically used with "cooking time" function.For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30.•At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.•Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. |
ELETTRONICA ZERO WIFI FUNCTION
For all the details related to the link between app and product, refer to the Quick Guide.
The Quick Guide is available on: go.candy-group.com/candy-ov
Wi Fi has two different positions on the cooking selector:
- Wi Fi on: Wi Fi is switched on only if the oven is already enrolled to your device. In this position the oven will be only controlled by remote.
- Wi Fi reset: After leaving the selector on Wi Fi reset for 30", Bluetooth will switch on and you will be able to enroll the oven to your device within 5'.
If the enrollment is successful, the oven will be controlled by remote and the Wi Fi icon will switch on. If the enrollment is unsuccessful, Wi Fi will switch off and the oven will be reset.
To proceed with a new enrollment the cooking program selector has to be turned out from Wi-Fi reset position and moved again on it.
Note: Install the App on your device before starting enrolling
Note: The device where the App is installed must have Bluetooth activated
Note: For both Wi Fi positions, the touch buttons do not work.
Note: It is important to establish a good Wi-Fi signal strength between the home router and the appliance. When the oven is trying to connect to router the icon will blink 3" on and 1" off, when it is already connected the icon will switch on.

CANDYSIMPLY-FI:
For detailed information about HOW TO CONNECT your simply-Fi appliance and HOW TO USE it at its best, go to http://www.candysimplyfi.com

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OVEN Fan oven 35 DELAY START RICIPES 3 4 Talking Oven START help! I am Oven, your maintenance. You can use the suggests about programs, maintenance and efficiency. 6 Type a message... 5-
Program selection / 2. Program duration / 3. Cooking start setting / 4- Dedicated recipes selection / 5. Offline and vocal assistant /
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Tips, suggestions and online user manual
3.2 Cooking Modes
| Function Dial | T °CSuggested | Function (Depends on the oven model) |
| LAMP: Turns on the oven light. | ||
| DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes withoutthe proteincontent of the food being changed or altered. | ||
| 180 | FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cookingmethod gives evenheat distribution and the smells arenot mixed.Allow about tenminutes extrawhen cookingfoodsat the same time. | |
| * [CAKS] | 190 | The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cookingtime, withoutcompromisingon taste.It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the humidity inside the oven and the moisture contentof thefood,preserving the nutritional values andensuring arapiduniformcooking process.Try all your recipesand reduce theamount of dressingyou usually use and experiencethe lightness ofthis newfunction! |
| 210 | FAN+ LOWER ELEMENT: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,quiches and pâté.It preventsfoodfrom drying and encourages rising in cakes,bread dough and other bottom-cookedfood.Place the shelf in the bottom position. | |
| 220 | CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Placethe food and itsdish ona shelfin midposition. | |
| 230 | GRILL: usethe grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions: Grill: 2140 W Barbecue: 3340 W | |
| 200 | FANASSISTEDGRILL:use the turbo - grill withthe doorclosed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. | |
| 220 | PIZZA: With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake. | |
| WIFI ON: Oven allows wificonconnection. | ||
| WIFI RESET:It allows wifi connection to berestarted. |
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents(ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.
OVENWINDOW SEAL
If dirty, thesealcanbecleanedwithaslightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent.
Alternatively, you can wash the pan in the dishwasher or use a commercial ovendetergent. Never put a dirty pan back into the oven.
4.2 Aquactiva Function
The Aquactivaprocedureuses steamto help remove remaining fatand foodparticles fromthe oven.
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Pour 300 ml of water into the Aquactiva container at the bottom of the oven.
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Set the ovenfunction to Static() or Bottom () heater
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Set the temperature to the Aquactiva icon
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Allow the program to operate for 30 minutes.
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After 30 minutes switchoff the program and allow the oven to cool down.
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When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning: Make sure that the appliance is cool before you touch it.
Caremust be taken with all hot surfaces as there is a risk of burns.
Use distilledor drinkable water.

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300 ml
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Diagram of a microwave oven with three rotary gauges showing water droplets and temperature readings, including a close-up of the oven's internal airflow.4.3 Maintenance
REMOVING AND CLEANING WIRE RACKS
1- Removethe wireracksby pulling them in the direction of the arrows(see below)
2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3- Afterthe cleaning process installthe wire racksin reverse order.

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Diagram showing a door mechanism with numbered positions and a hand interacting with the interior panel, alongside a close-up of the door handle.REMOVAL OF THE OVENWINDOW
- Open the front window.
- Open the clamps of the hinge housing on the right and left side of the frontwindow by pushing them downwards.
- Replacethe window by carrying out the procedure in reverse.
REMOVAL AND CLEANINGOFTHEGLASSDOOR
- Open the ovendoor.
2.3.4. Lock the hinges, remove the screws and remove the upper metalcover bypullingitupwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)). - Attheendofcleaningorsubstitution,reassemble the parts in reverseorder.
On all glass, the indication "Low-E" must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
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Interior view of a black oven with visible grilles and ventilation slots (no text or symbols)natural_image
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Close-up of a hand inserting a flexible electronic component into a device panel (no visible text or symbols)CHANGING THE BULB
- Disconnecttheovenfrom the mains supply.
- Undo the glass cover, unscrewthebulbandreplace it with a new bulb of the same type.
- Once the defective bulb is replaced, replace the glass cover.

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Close-up of a hand holding a small metallic object, possibly a connector or tool, in a dark indoor setting (no visible text or symbols)
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Close-up of a hand holding a small mechanical component, possibly a valve or connector, against a dark background with no visible text or symbols.
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)5. Troubleshooting
5.1 FAQ
| PROBLEM POSSIBLE CAUSE SOLUTION | ||
| The oven does not heat up | The clock is not set Set the clock | |
| The oven does not heat up | A cooking function and temperature has not been set | Ensure that the necessary settings are correct |
| No reaction of the touch user interface | Steam and condensation on the user interface panel | Clean with a microfiber cloth the user interface panel to remove the condensation layer |
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Labeled diagram of an oven with numbered parts for identification2.2 Aksesuarlar
1 Tepsi

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OVEN Fan oven 35 DELAY START RICIPES 3 4 START Talking Oven Health I am Oven your maintenance. You can ask me arguments about programs, maintenance and efficiency. 6 Type a message... 5text_image
Diagram showing a device with numbered components and a hand interacting with a button, alongside a close-up of the button's view.FIRIN KAPAĞININSÖKÜLMESİ
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Close-up of a hand holding a small metallic connector with a mesh pattern on the surface (no visible text or symbols)
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)5. Sorun Giderme
5.1 Sorun giderme
Tel: 039.2086.1 • Fax: 039.2086.403
www.candy-group.com
GARANTI BELGESI
ANKASTRE FIRIN
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Exterior view of a modern stainless steel oven with open lid and ventilation grilles (no visible text or symbols)text_image
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Two hand-drawn sketch of vertical structural beams or panels, no text or symbols presentGrille fil latéral si inclus.
2 Grille métalique

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1 2 Fan oven 35 DELAY START RICIPED 3 4 Talking Oven START Hello's am Oven, your dishart. You can see me, suggests about programs, maintenance and efficiency. 6 Type a message... 5text_image
Diagram illustrating a door mechanism with numbered positions and directional arrows, including a close-up of the right-hand button.RETRAIT DE LA PORTE DUFOUR
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Close-up of a hand inserting a flexible electronic component into a device (no visible text or symbols)REMPLACEMENTDEL'AMPOULE
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)5. Dépannage
5.1 FAQ
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1 2 Fan oven 35 DELAY START RICIPES 3 4 START Talking Oven Hello's my Oven out distant. You can not the suggestions about programs, performance and efficiency. 6 Type a message... 5text_image
Diagram showing a device with numbered components and a hand interacting with a button, alongside a close-up of the button's view.RIMOZIONEDELLOSPORTELLO DEL FORNO
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1 2 Fan oven 35min DELAY START RICIPES 3 4 START Talking Oven Hello! I am Oven, your assistant. You can ask me suggestions about programs, maintenance and efficiency. 6 Type a message... 5text_image
Diagram showing a door mechanism with numbered positions and a hand interacting with the door, alongside a close-up of the right-hand button.natural_image
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)natural_image
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OVEN 1 Fan oven 35min DELAY START RICIPES 3 4 START Talking Oven Hello! I am Oven, you want to assist. You can ask me suggestions about programs, maintenance and efficiency. 6 Type a message... 5*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
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Diagram showing a door panel with numbered parts and a hand interacting with the interior, alongside a close-up of the door handle.WYJMOWANIE DRZWICZEK PIEKARNIKA
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Close-up of a hand inserting a flexible electronic component into a device (no visible text or symbols)WYMIANA ŻARÓWKI
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Close-up of a hand holding a small metallic object, possibly a connector or tool, against a dark background with no visible text or symbols.
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Interior view of a stainless steel oven with open door and tray (no visible text or symbols)1.6 Declaration of compliance
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Two hand-drawn sketch of vertical structural beams or columns, no text or symbols presentRede de arame lateral, se incluida.
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OVEN Fan oven 35 DELAY START RICIPES 3 4 Talking Oven START help! I am Oven, your maintenance. You can use the suggests about programs, maintenance and efficiency. 6 Type a message... 5REMOÇÃOE LIMPEZA DE ARAME
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Diagram showing a door mechanism with numbered positions and a hand interacting with the interior panel, alongside a close-up of the door handle.REMOÇÃODAJANELADO FORNO
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Close-up of a hand inserting a flexible electronic component into a device panel (no visible text or symbols)MUDANDOO BULBO
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Close-up of a hand holding a small metallic connector with a mesh pattern on the surface (no visible text or symbols)
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Interior view of a vehicle showing two circular components with a bright light source, possibly a fan or vent (no visible text or symbols)
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)natural_image
Exterior view of a modern kitchen appliance with open door and side panel (no visible text or symbols)text_image
Labeled diagram of an oven with numbered parts for identificationnatural_image
3D rendering of a gray rectangular tray or baking tray with cutouts (no text or symbols)natural_image
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1 2 Fan oven 35min DELAY START RICIPES 3 4 START Talking Oven Help! I am Oven, your assistant. You can not the suggestions about programs, maintenance and efficiency. 6 Type a message... 5text_image
Diagram showing a door panel with numbered positions and a hand interacting with the interior, alongside a close-up of the door handle.ENTFERNEN DES BACKOFENFENSTERS
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Close-up of a hand inserting a flexible electronic component into a device panel (no visible text or symbols)WECHSELNDERGLÜHBIRNE
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)5. Fehlerbehebung
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Labeled diagram of an oven with numbered parts for identification2.2 Accessories
1 Lekbak

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OVEN Fan oven 35 DELAY START RICIPES 3 4 Talking Oven START hello I give Oven, your maintenance. You can not see me suggests about programs, maintenance and efficiency. 6 Type a message... 5text_image
Diagram illustrating a door mechanism with numbered positions and a hand interacting with the door panel, alongside a close-up of the door handle.VERWIJDERENENREINIGENVAN DE ZIJLINGSE ROOSTERS
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Close-up of a hand inserting a flexible electronic component into a device panel (no visible text or symbols)HET LAMPJE VERVANGEN
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5.1 FAQ
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Labeled diagram of an oven with numbered parts for identification2.2 Príslušenství
1 Kovový ro št

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1 2 Fan oven 35 DELAY START RICIPES 3 4 START Talking Oven Help! I am Oven out dishard. You can not the suggestions about programs, incontinence and efficiency. 6 Type is message... 5text_image
Diagram showing a device with numbered components and a hand interacting with a button, alongside a close-up of the button's view.DEMONTÁŽ OKNA TROUBY
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PYRO LOW-EVÝM ěNA ŽÁROVKY
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)5. Rešení potíží
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Exterior view of a modern kitchen appliance with a door and ventilation slots (no visible text or symbols)- Control panel
- Shelf positions
(lateral wire grid if included) - Metal grill
- Drip pan
- Fan (behind the steel plate)
- Oven door

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Labeled diagram of an oven with numbered parts for identification2.2 Pribor (ovisno o modelu)
1 Plitica za prikupljanje masnoće

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Line drawing of a rectangular metal grate or rack structure (no text or symbols)Drži pladanj za pečenje i tanjure.
2.3 Prvo Korištenja
PRETHODNO ČIŠĆENJE
- Thermostat selector knob
- Thermostat signal lamp
- End of cooking
- Cooking time
- Temperature or clock display
- LCD display adjustment controls
- Minute minder
- Clock setting
- Wifi signal lamp
- Function selector knob
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1 2 Fan oven 35 DELAY START RECIPES 3 4 Talking Oven START Hello! I am Oven, your maintenance. You can ask me suggestions about programs, maintenance and efficiency. 6 Type a message... 5text_image
Diagram showing a door panel with numbered positions and a hand interacting with the interior, alongside a close-up of the door handle.UKLANJANJEPROZORAPEĆNICE
- Otvorite prednji prozor.
- Otvorite spojnice kućišta šarki na lijevoj i desnoj strani prednjeg prozora trako da ih gurnete prema dolje.
- Prozor vratite izvršavanjem postupka obrnutim redoslijedom.
UKLANJANJEIČIŠĆENJESTAKLENIHVRATA
- Otvoritevratapećnice.
2.3.4. Blokirajte šarke,uklonite vijkeiuklonite gornji metalnipoklopactakodaga povučetepremagore.
5.6. Uklonite staklo tako da ga pažljivo izvučete iz vrata pećnice (napomena: u pirolitičkim pećnicama uklonite i drugo i treće staklo (ako postoji)). - Pozavršetku čišćenja ili zamjenesastavite dijelove obrnutim redoslijedom.
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Interior view of a black oven with visible grilles and ventilation slots (no text or symbols)natural_image
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Close-up of a hand inserting a flexible electronic component into a device (no visible text or symbols)ZAMJENAŽARULJICE IZ SVJETILJKE
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)5. Rješavanje problema
5.1 ČESTA PITANJA
| PROBLEM MOGUĆI UZROK RJEŠENJE | ||
| Pećnica se ne zagrijava | Sat nije postavljen Postavite sat | |
| Pećnica se ne zagrijava | Nisu postavljeni funkcija kuhanja i temperatura | Pobrinite se da su potrebne postavke pravilne |
| Dodirno korisničko sučelje ne reagira | Para i kondenzacija na ploči korisničkog sučelja | Ploču korisničkog sučelja očistite krpom od mikrovlakana kako biste uklonili kondenzirani sloj |
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Exterior view of a modern kitchen oven with open door and side panel (no visible text or symbols)1.6 Declaration of compliance
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Labeled diagram of an oven with numbered parts for identification2.2 Dodatna oprema (odvisno od modela)
1 Ponev

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OVEN Fan oven 35 DELAY START RICIPES 3 4 Talking Oven Hello/I try Oven, you satisfish. You can get me suggests about programs, maintenance and efficiency. START 6 Type a message... 5text_image
Diagram showing a door with labeled dimensions and a hand interacting with a button, alongside a close-up of the button's view.ODSTRANITEVOKNA PEČICE
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PYRO LOW-Enatural_image
Close-up of a hand inserting a flexible electronic component into a device panel (no visible text or symbols)ZAMENJAVA ŽARNICE
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Close-up of a hand holding a small metallic connector with a mesh pattern on the surface (no visible text or symbols)
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Interior view of a vehicle showing two circular components with a bright light source, possibly a fan or vent (no visible text or symbols)
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Two small plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)natural_image
Exterior view of a modern kitchen oven with open door and side panel (no visible text or symbols)text_image
Labeled diagram of an oven with numbered parts for identificationnatural_image
3D rendering of a gray rectangular tray or baking tray with side brackets (no text or symbols)natural_image
Line drawing of a rectangular metal grate or rack structure (no text or symbols)natural_image
Two hand-drawn sketch of vertical structural beams or supports, no text or symbols presenttext_image
OVEN Fan oven 35 DELAY START RICIPES 3 4 START Talking Oven Hello! I try Oven, you assist. You can ask me suggests about programs, maintenance and efficiency. 6 Type a message... 5text_image
Diagram showing a door mechanism with numbered positions and a hand interacting with the button, alongside a close-up of the button's view.natural_image
Interior view of a black oven with open door and ventilation grilles (no visible text or symbols)natural_image
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PYRO LOW-Enatural_image
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Close-up of a hand holding a small metallic object, possibly a connector or tool, in a dark indoor setting (no visible text or symbols)
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Close-up of a hand holding a small metallic object, possibly a connector or tool, against a dark background with no visible text or symbols.
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Exterior view of a modern kitchen appliance with open door and side panel (no visible text or symbols)NAPOMENA: Funkcije, karakteristike i dodaci navedenu u ovom priručniku će se razlikovati u zavisnosti od modela uređaja koji ste kupili.
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Labeled diagram of an oven with numbered parts for identification2.2 Dodaci (u zavisnosti od modela)
1 Posuda za sakupljanje masnoće / soka

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3D rendering of a gray rectangular tray or baking tray with cutouts (no text or symbols)Sakupljamasnoću/sok koji kaplje prilikom grilovanja hrane.
3 Lateralni žica koordinatne mreže

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Two hand-drawn sketch of vertical structural beams or panels, no text or symbols presentAko je uključena, lateralni žicu "koordinatnu mrežu".
2 Metalni element za grilovanje

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OVEN Fan oven 35 DELAY START RICIPES START Talking Oven ● Hello I am Oven your maintenance. You can see the aggregates about programs, incontinence and efficiency. 6 Type a message... 5- Izbor programa / 2. Trajanje programa / 3. Podešavanje početka kuvanja / 4. Izbor recepture / 5. Oflajn i glasovni vodič / 6. Saveti, predlozi i onlajn uputstvo za upotrebu
3.2 Režimi kuvanja
| Brojčanik za podešavanje funkcije | T °C Predloženo | Funkcija (zavisi od modela rerne) |
| LAMPICA: Uključuje se svetlo u rerni. | ||
| ODLEDIVANJE - kada je gumb za izbor funkcija podešen na ovaj položaj, ventilator okreće zrak na sobnoj temperaturi oko zaleđene hrane tako da se odledi za nekoliko minuta bez da sadržaj bjelančevina u hrani bude promijenjen.Temperatura je unaprijed podešena na 40° C i reguliranje nije moguće. | ||
| 180 | KUVANJE S VENTILATOROM: Preporučujemo upotrebu ovog načina za živinsko meso, peciva, ribu i povrće. Toplota bolje prodire u hranu, a skraćuje se i vreme kuvanja i vreme predzagrevanja. Možete kuvati raznu hranu u isto vreme sa ili bez iste pripreme u jednoj ili više pozicija.Ovaj metod kuvanja izjednačava preraspodelu toplotei ne dolazi do mešanja mirisa.Zahteva oko deset dodatnih minuta prilikom istovremenog kuvanja hrane. | |
| 190 | Funkcija COOK LIGHT vam omogućava da kuvate na zdraviji način smanjujući količinu potrebnih masti ili ulja. Zahvaljujući upotrebi grila i ventilatora u kombinaciji sa pulsirajućim ciklusom vazduha zadržaće se sadržaj vlage u hrani, grilovanje površine i korišćenje kraće vrijeme kuvanja,bez ugrožavanja ukusa.Posebno je pogodan za kuvanje mesa, prženo povrće i omlete. Impulsni vazdušni ciklus zadržava vlagu unutar pećnice i sadržaj vlage u hrani,čuvajući hranljivevrednosti i obezbeđivanjebrzog uniformnogprocesa kuvanja.Probajte svesvoje recepteismanjitekoličinu ođevanja koju obično koristite i doživitelakoću ove nove funkcije! | |
| 210 | VENTILATOR + DONJI GREJAČ: Donji grejač se koristi sa ventilatorom koji širi vazduh kroz rernu. Idealno za pripremu sočnih voćnih flanova, tartova, kiševa i pašteta.Sprečava sušenje hrane i podstiče rast testa prilikom pečenja torti, hleba i druge hrane koja se priprema pomoću donjeg grejača. Postavite rešetkuna donju poziciju. | |
| 220 | STANDARNO KUVANJE: Koriste se i gornji i donji grejač. Zagrevajte rernu desetak minuta. Idealno za tradicionalnu pripremu pečenja i peciva.Za pripremu crvenog mesa, goveđeg pečenja, jagnjeće butkice, divljači, hleba, hrane u foliji, lisnatog testa. Postavite sud sa hranom na rešetku,na sredinu. | |
| 230 | GRILOVANJE: Koristitegril sa zatvorenim vratima.Gornji grejač se koristi samostalno i može se uskladiti temperatura. Neophodno je petominutno predzagrevanje da bi grejači bili vreli. Kod grila, čevapa i zapečenih jela, uspeh je zagarantovan. Belo meso je potrebno staviti dalje od rešetke, vreme kuvanja je duže, a meso će biti ukusnije. Crvena mesa i riblje filete možete staviti na rešetku ispod kojese nalazi posuda za skupljanje masnoće/soka. | |
| 200 | GRIL UZ UPOTREBU VENTILATORA: Koristite turbo-gril sa zatvorenim vratima.Gornji grejač se koristi sa ventilatorom koji širi vazduh u rerni. Predzagrevanje je neophodno kod crvenih mesa, ali ne i kod belih. Idealno za pripremanje debljih komada hrane, kao što su pečena prasetina, živinsko meso, itd. Stavite hranu koja treba da bude grilovana direktno na centralni deo rešetke, na srednjem nivou. Postavite pleh za sakupljanje masnoće/soka ispod rešetke kako bi se u njemu skupljali sokovi. Proverite da hrana nije preblizu rešetki. Kada protekne polovina vremena potrebnog za pripremanje, okrenite hranu na drugu stranu. | |
| 220 | PICA: Kod ove funkcije vreo vazduh cirkuliše u rerni kako bi se obezbedio savršen rezultat kod jela kao što su pica ili kolač. | |
| WIFI UKLIJUČEN: Šporet dozvoljavawifi konekciju. | ||
| WIFI RESET: Dozvoljava da wifi konekcija bude resetovana. |
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Diagram showing a door panel with numbered positions and a hand interacting with the interior, alongside a close-up of the door handle.ODVOĐENJE PROZORA OKRUGA
- Otvorite prednji prozor.
- Otvorite stezaljke kućišta zgloba na desnoj i lijevoj straniprednjegprozora pritiskomna njih nadole.
- Zamenite prozor operacijom obrnutim.
ČIŠĆENJE STAKLA UNUTRAŠNJIH VRATA
- Otvoritevratarerne.
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- Zakočite šarke, uklonitevijke i gornjimetalnipoklopacpovlačeći ga nagore.
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- Uklonitestaklopažljivo gaizvlačeći iz vrata rerne(napomena: nemojte skidati nijedno drugo stakloili deo).
- Nakon čišćenja ili zamene, ponovo postavite delove obrnutim redosledom.
Na svim staklima mora se videti oznaka „Low-E“ i mora biti postavljena sa leve strane vrata, blizu leve bočne šarke. Na taj način će štampana oznaka na prvom staklu biti sa unutrašnjestranevrata.
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Interior view of a black oven with visible grilles and ventilation slots (no text or symbols)natural_image
Close-up of a glass panel with two arrows pointing to the edges (no visible text or symbols)natural_image
Close-up of a mechanical component with three circular insets showing internal details (no visible text or symbols)text_image
1 2 3natural_image
Close-up of a metallic tool interacting with a dark metal panel or bracket (no visible text or symbols)text_image
PYRO LOW-Enatural_image
Close-up of a hand inserting a flexible electronic component into a device (no visible text or symbols)ZAMENASIJALICEIZLAMPICE
- Isključite rernuiz izvora napajanja.
- Skinite staklenipoklopac, odvrnitesijalicuizamenite je novom sijalicom istevrste.
- Kadazamenite neispravnu sijalicu, ponovo stavite staklenipoklopac.

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Close-up of a hand holding a small metallic object, possibly a connector or tool, in a dark indoor setting (no visible text or symbols)
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Close-up of a hand holding a small metallic object, possibly a connector or tool, against a dark background with no visible text or symbols.
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Interior view of a vehicle showing two circular components with a bright light source, possibly a fan or vent (no visible text or symbols)
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Two small transparent plastic components, one cylindrical and one standard, displayed against a plain white background (no text or symbols visible)natural_image
Exterior view of a modern kitchen appliance with open door and side panel (no visible text or symbols)text_image
Labeled diagram of an oven with numbered parts, showing interior layout and control paneltext_image
Labeled diagram of an oven with numbered parts for identificationnatural_image
3D rendering of a gray rectangular tray or baking tray with cutouts (no text or symbols)natural_image
Two hand-drawn sketch-style grid-like structures with horizontal lines, no text or symbols presentnatural_image
Simple line drawing of a rectangular grid structure with vertical bars (no text or symbols)text_image
OVEN Fan oven 35 DELAY START RICIPES 3 4 Talking Oven START Hello! I'm Oven, your maintenance. You can get me suggests about programs, maintenance and efficiency. 6 Type a message... 5text_image
Diagram showing a door with numbered positions and a hand interacting with the interior panel, alongside a close-up of the door's handle.natural_image
Interior view of a black oven with visible grilles and ventilation slots (no text or symbols)natural_image
Close-up of a glass panel with two arrows pointing to the edges (no visible text or symbols)natural_image
Close-up of a mechanical component with three circular insets showing internal details (no visible text or symbols)text_image
1 2 3natural_image
Close-up of a metallic tool interacting with a dark metal panel or bracket (no visible text or symbols)text_image
PYRO LOW-Enatural_image
Close-up of a hand inserting a flexible electronic component into a device (no visible text or symbols)ÉGÓCSERE
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Close-up of a hand holding a small metallic object, possibly a connector or tool, in a dark indoor setting (no visible text or symbols)
natural_image
Close-up of a hand holding a small mechanical component, possibly a tool or connector, with no visible text or symbols.
natural_image
Interior view of a vehicle showing two circular components with a bright light source, possibly a fan or vent (no visible text or symbols)
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Two small transparent plastic components, one cylindrical and one standard, displayed against a plain white background (no text or symbols visible)5. Hibaelhárítás
5.1 F.A.Q.
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.


























































































