HOL03LVX - Oven HOOVER - Free user manual and instructions

USER MANUAL HOL03LVX HOOVER

5.3 La programmation....11

Safety Instructions....13

1. General warnings....13

1.1 Declaration of compliance....13

1.2 Safety hints....13

1.3 Recommendations....14

1.4 Installation....14

1.5 Electrical connection....14

1. Pro/Exp'r technology....14

2.1 Oven equipment 14

2.2 Rotisserie 15

2.3 LED VISION....15

2.4 Removing and cleaning wire racks....15

1. Cleaning the oven 15

2. Service centre ....16

3. Description of the display....17

5.1 Before using the oven for the first time....18

5.2 How to use the oven....18

5.3 The programmation....19

5.4 Cooking tips....19

5.5 Adjusting the display contrast....19

1. Pyrolytic cycle....20

2. Child safety.....20

INDICE

IT

Interior view of a server room with rows of equipment and a central circular component (no visible text or symbols)

Interior view of a microwave oven with a circular baking pan and two curved arrows indicating rotation (no text or symbols)

2.1 EQUIPEMENT DU FOUR

Simple wire mesh structure with no text or symbols

Two black rectangular trays side by side, one upright and one flat, with no visible text or symbols.

White oval plate with a metallic spatula resting on it, paired with two metal handles (no text or symbols visible)

Gray rectangular baking tray with rounded edges (no text or symbols visible)

Exterior view of a gray rectangular baking tray (no text or symbols visible)

2.2 TOURNEBROCHE

Illustration of a skewer inside a container with an arrow indicating downward motion (no text or symbols)

Metallic rectangular object with four recessed slots and a flat top edge (no text or symbols visible)

2.4 RETRAIT ET NETTOYAGEDES GRILLES

Diagram showing a hand interacting with a device inside an appliance, with arrows indicating movement and a close-up inset showing the device's internal structure.

3. ENTRETIEN GENERAL DU FOUR

Close-up of a hand holding a small mechanical component, possibly a tool or fixture, with no visible text or symbols.

Close-up of a hand holding a small transparent object near a mechanical component (no visible text or symbols)

Close-up of a metallic mechanical component with curved and straight lines, no visible text or symbols

Two small transparent dental implants: a clear glass and a standard light bulb, shown against a white background (no text or symbols visible)

Interior view of a black oven or oven with visible grilles and ventilation slots (no text or symbols)

Image 1

Close-up of a hand holding a metal bracket with arrows pointing to the edge (no visible text or symbols)

Close-up of a metallic panel or bracket with a tool inserted, showing internal structure and no visible text or symbols.

Image 3

Close-up of a mechanical component with two arrows pointing to specific areas (no visible text or symbols)

Image 5

LOW-E INTER

Image 7

4. ASSISTANCE TECHNIQUE

188:88 STOP U-cook Scouter, @

188:88 STOP PYRO U-cock Scooter - +

10:30° - +

5.2 RECOMMANDATIONS

• LE MODE MANUEL

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children must be kept away.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

- The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.

- Only use the temperature probe recommended for this oven.

- Do not use a steam cleaner for cleaning operations.

- WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.

- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.

- If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.

- Excess spillage must be removed before cleaning.

- During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

1. GENERAL WARNINGS

Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in case you need to get help from the after-sales service.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not to use it. Contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

The company shall not be liable if the instructions provided in this document are not complied with.

! NOTE: Functions, properties and accessories of ovens which are mentioned in this manual, can be change depending on oven models.

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance

CE complies with European Directives 2006/95/EC and 2004/108/EC, and subsequent amendments. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person.

Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed. It must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.

When using any electrical appliance you must follow a few basic rules.

- Do not pull on the power cable to remove the plug from the socket.

- Do not touch the oven with wet or damp hands or feet.

- Do not use the oven unless you are wearing something on your feet.

- It is not generally a good idea to use adapters, multiple sockets for several plugs or cable extensions.

- If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

- If the cable is damaged it must be replaced promptly.

When replacing the cable, follow these instructions.

Remove the power cable and replace it with one of the H05VV-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians.

The earthing cable (yellow-green) must be 10 mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

•The oven you have just acquired has the described technical characteristics and you must not make any modifications to it.

- Do not carry or hold the appliance by the door handle. The door handle and hinges cannot support the weight of the appliance and could break.

- Never use a steam or high-pressure spray to clean the oven

- Do not store flammable products in the oven; they can catch fire if the oven comes on accidentally.

- Do not stand, sit or hang and let the children sit on the open door.

- Use kitchen oven gloves, when putting into or removing a dish from the oven.

- Depending on the appliance model, the oven door opens either to the left or to the right.

- Only leave the cooking compartment to cool with the door closed.

Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

1.3 RECOMMENDATIONS

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

- In order to prevent excessive dirtying of your oven and the resulting strong smoky smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.

Identification plate

• In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high Temperatures.

1.4 INSTALLATION

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70^ C.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 ELECTRICAL CONNECTION

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the standard in force in the installation country.

The manufacturer does not accept any responsibility if this provision is not complied with.

Connection to the network must be by earthed socket outlet, or by means of a multipole circuit-breaker, in compliance with the installation country.

The installation must be protected by suitable fuses, and have wires with a large enough cross-section to supply the oven normally.

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to a voltage of 220-240 V AC across the phases or across phase and neutral.

Connection must be carried out having first checked:

-the supply voltage indicated on the meter,

The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation.

Caution:

- Have the earth continuity of the installation checked by an electrician before making the connection.

•The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity.

NB: Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected once it is removed from its space.

Power supply cable: If the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications.

2. ACCESORIES (ACCORDING TO MODEL)

2. PRO/EXP'R TECHNOLOGY

Our technology and experience have brought a feature typical of professional kitchens into the home. A Multijet lateral ventilation system emit microflows of hot air directly onto the food, at low speeds, enveloping it completely.

This enables uniform cooking, reduced loss of food moisture and simultaneous cooking on different levels.

Interior view of a server room with multiple fans and a central circular vent (no visible text or symbols)

Interior view of a microwave oven with a circular top layer and two curved arrows indicating rotation or flow (no text or symbols)

2.1 OVEN EQUIPMENT

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

Simple wire mesh diagram of a rectangular metal sheet (no text or symbols)

The drip tray catches the juices from grilled foods.

Two empty rectangular plastic trays with side cutouts, no text or symbols visible

Never use he drip tray as a roasting tray as fat deposits can be quickly spread throughout the oven, which produces excess smoke. Never place the drip tray directly on the oven bottom.

The pizza stone for a crisper pizza equipped according to the model with its stand and the pizza roller.

White oval plate with a metallic spatula resting on it, paired with two metal handles (no text or symbols visible)

The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc... Never place the pastry tray directly on the oven bottom.

Two gray rectangular baking trays, one open and one closed, shown against a white background (no text or symbols)

2.2 ROTISSERIE

No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90-95% less than traditional system.

1 2 3 4

1- Grid
2- Spit
3- Hooks & Screws
4- Handle

HOW TO USE TURNSPIT

1. Unscrew the hooks
2. Put the spit into the meat
3. Fix the meat with the hooks
4. Tighten the screws
5. Insert the spit into the motor hole
6. Demount the handle

Illustration of a meat skewer inside a rectangular container with a downward arrow indicating compression (no text or symbols)

When the oven is in use, any unused accessories should be removed from the oven.

2.3 LED VISION

Is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

Advantages :

This system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

-Optimum view -Long life illumination -Very low energy consumption, -95% in comparison with the traditional illumination High.

Metallic rectangular object with multiple recessed slots and a U-shaped notch (no text or symbols visible)

2.4 REMOVING AND CLEANING WIRE RACKS

1- Remove the wire racks by pulling them in the direction of the arrows (see below)
2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3- After the cleaning process install the wire racks in reverse order.

Interior view of a kitchen appliance with a hand pointing to a component, showing no visible text or symbols.

3. CLEANING THE OVEN

• Wait for the oven to cool down before doing any cleaning by hand.
• Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair.
• Only use soapy water or bleach (ammonia) cleaners.
• Never line the oven sides with aluminium foil.
• Do not use a steam cleaner for cleaning operations.
• Cleaning and user maintenance shall not be made by children without supervision

GLASS PARTS

We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

OVEN DOOR SEAL

If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSORIES

Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners.

DRIP TRAY

After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent. It can also go in a dish washer or be cleaned with a commercial oven cleaner.

Never place a soiled drip tray in the oven.

OVEN LIGHTING

Disconnect the power supply from the oven before cleaning or replacing the lamp.

The bulb and its cover are made of material resistant to high temperatures.

Close-up of a hand adjusting a small mechanical component (no visible text or symbols)

Close-up of a hand holding a small transparent object against a vehicle (no visible text or symbols)

Close-up of a metallic mechanical component with curved and straight lines, no visible text or symbols

Two small glass components: a transparent jar and a light bulb (no text or symbols visible)

Bulb characteristics:

230 V AC - 25W- E 14 base Temperature 300°C to change a defective bulb, just:

- Unscrew

the

glass

cover,

- Unscrew

the

bulb,

-Replace it with the same type: see characteristics above,

•After replacing the defective bulb, screw back the protective glass cover.

CLEANING THE DOOR GLASS

Internal door glass of this oven can be removed and cleaned. In order to clean the internal glass follow these instructions;

Interior view of a black oven or oven with visible grilles and ventilation slots (no text or symbols)

- Open the door of the oven. (Picture1)

Picture 1

• Lock t Picture cleaning Unlock cleaning (

Picture 2

- Lock the hinges as shown in Picture 2 before starting the cleaning operation. Unlock the hinges when the cleaning operation is finished. (2) Picture

- Remove the screws as shown in Picture Picture (3)

Close-up of a mechanical component with a tool inserted, showing internal structure and no visible text or symbols.

Picture 3

Close-up of a hand holding a metal bracket with arrows indicating movement (no visible text or symbols)

Picture 4

- Remove the top metallic cover by pulling it (4 upwards. Picture

it out of the door frame (Picture 5)

power remove the

Picture 5

1 2 3

Picture 6

- *For Pyrolytic ovens, please remove also 2^nd and 3^rd glasses. (Picture 6)

• After cleaning the glass re-assemble the parts in the reverse order of removal.

- ON ALL GLASES LOW-E sign must be properly readable and must be positioned on the left corner of the door, close to the left side hinge. In this way the printed surface of the 1^st glass will remain INSIDE the door.

LOW-MO E-MO

Picture 7

4. SERVICE CENTRE

Before calling the Service Centre.

If the oven is not working, we recommend that:

- Check that, if the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

- Disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials.

Individuals can play an important role in ensuring that

WEEE does not become an environmental issue; it is essential to follow some basic rules:

- WEEE shall not be treated as household waste.

- WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.

- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

1. DESCRIPTION OF THE DISPLAY
   

Display panel : time, programming of cooking mode, indicator lights, cooking temperature function and shelf positioning 188:88 STOP U-cook Booster - + BUTTON FOR REGULATION - + AND CONFIRMATION Settings: temperature, programming cooking and end of cooking time - Regulated by turning the button towards " - " or " + To confirm setting: press the button.

18:00:00 STOP U-cook Scooter, @

188:88 STOP PYRO U-cook Booster

Indicator light: rising temperature Clock / Programmation / Cooking temperature 188:88 PYRO U-COOK Stop Time Cooking timer Cooking end Indicator light Child safety device Turnspit Booster display: Pre-heating Indicator light Closing of the oven door Oven functioning display and recommended level position

5.1 BEFORE USING THE OVEN FOR THE FIRST TIME

• PRELIMINARY CLEANING

-Clean the oven before using for the first time:

-Wipe over external surfaces with a damp soft cloth.

-Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid.

-Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done.

• THINGS TO REMEMBER

Confirmation of operation on timer

Modification must be confirmed by pressing the button.

Stopping the oven:

This may be necessary if you have input an incorrect instruction.

To stop the oven .... turn back the function selector knob to the Stop Position.

Child safety device:

To lock the oven controls, select the child safety device. Refer to the section entitled "Programming - The child safety device".

The cooling fan :

This protects the control panel and electronics from heat damage.

It begins and then stops automatically even when the oven is switched off.

Oven lighting

By turning to the light symbol, you can switch on the oven light when it is not in use.

When the oven is in use, the light stays on during all of the oven functions and when the door is opened.

• CLOCK SETTING

When the oven is connected to the electricity supply or after a long power cut, the clock must be re-set.

To set the clock :

1 - Turn the control knob to the "Clock" symbol:
2 - Set the clock with the central button by turning to the "-" or "+"
3 - Turn back the control knob to the STOP position.

10:30° - +

5.2 HOW TO USE THE OVEN

•THE MANUAL MODE

The cooking methods suggested in manual mode are set out in the table below. A temperature is also suggested for each cooking method. This can be modified within a pre-determined range.

Function Mode according to the oven model	Pre-set Temperature °C	Pre-determined Temperature °C	Function Booster*
Bottom + Fan	210	50-220	Booster
Bottom	160	50-220	Booster
Bottom + Top 220 50-240
Bottom + Top + Fan	210	50-230
Ring + Fan	180	50-230
Grill	L2	L1-L3
Grill + Fan	190	50-200	Booster
Grill + Turnspit + Fan	240	180-240	Booster
Defrost	40	No
Keep Warm	60	No
Pizza **	230	230
Pyro Pyro **		ECO: 425 / 65minSUP: 425 / 1h 30min
*Booster: rapid temperature raised
**Oven must have this function

1- Turn the oven selector knob to the function required to the cooking.

The heating elements in operation for the selected cooking method are displayed.

2- The appropriate temperature according to the cooking method selected is displayed. It can be modified within a pre-determined range - see the table above.

To modify the temperature setting, turn the central button and on the timer confirm the setting by pressing the same button.

... the temperature display is fixed but can be modified during the cooking cycle.

The oven will start cooking and will start to heat up.

The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator light becomes fixed.

3- A cooking time and an end of cooking time can be programmed by turning the programme selector knob to "cooking time" or "end of cooking time".

The "cooking time" or "end of cooking time" display starts flashing. Using the central button, modify the settings as required and on the timer confirm.

When you have done this, do not forget to turn the programme selector knob back to "stop position" to confirm the new setting.

For more details about programming, refer to the chapter 5.3 entitled PROGRAMMATION.

4- At the end of the cooking cycle, turn the function selector knob back to "stop position".

The indicator flashes again, it will remain also turned on after having extinguished the oven and it will extinguish when the inside temperature of the oven is sufficiently low.

• COOKING MODE

All cooking should be carried out with the door closed.

BOTTOM + FAN - The combination of the bottom heating vent and fan is ideal for fruit flans, tarts, quiches and pastries. It ents food from becoming too dry and encourages bread dough to Place the shelf in the bottom position in the oven.

BOTTOM - Using the lower element. Ideal for cooking all ry based dishes. Use this for flans, quiches, tarts, pâté and any king that needs more heat and radiation from below.

TOM + TOP - Both top and bottom heating elements are free. This method is ideal for all traditional roasting and baking. When baking red meat, roast beef, leg of lamb, game, bread or foil wrapped in s.

OTTOM + TOP + FAN - Both top and bottom heating

elements are used in conjunction with the fan, which circulates hot air throughout the oven. We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes.

ING + FAN - Air that has been heated is blown by the fan onto

the different levels. It is ideal for cooking different types of food at the same time (e.g. Meet and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pastries, etc.

RILL - Using the top heating element. Success is guaranteed

for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position.

RILL + FAN - The top heating element is used in conjunction

with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf.

By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time.

RILL + TURNSPIT + FAN - The advantage of using the top

oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. No preheating is required for rotisserie cooking.

EFROST - When the dial is set to this position. The fan

circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. The temperature is preset in 40^ C constant, no regulation is possible.

EEP WARM - This is recommended to reheat precooked

foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level.

The temperature is preset in 60°C constant, no regulation is possible.

ZZA - With this function hot air circulated in the oven to

ensure perfect result for dishes such as pizza or cake.

RO - The oven takes care of the entire inside oven cleaning

-Two choices are possible ECO, SUPER

5.3 THE PROGRAMMATION

DISPLAY SYMBOLS Timer in operation Cooking time programming STOP End of cooking time programming Child safety device operational Locking oven door Selecteur programmation

THE TIMER:

The timer works independently of the oven and has no effect on the heating elements. It is simply a reminder.

• Turn the knob to the Timer position. The Timer symbol will appear. The digits 00:00 will appear on the display.
  •The minutes will then flash, turn the central button to the required number of minutes and confirm by pressing the same button.
  •The hours will flash, turn the central button to the required number of hours and confirm by pressing the same button.
• Turn the knob back to the Stop position.

When the time is up, the cooking time will disappear. An audible signal will sound for 15 seconds and the Timer display will flash (to stop it before the 15 seconds are up, just press the central button).

PROGRAMMING THE COOKING TIME:

Various recipes are pre-programmed with a cooking time. In Manual mode, Defrosting or Keep warm Mode can be pre-set, if required.
- Turn the knob to the Cooking time position. The Cooking time symbol will appear. A pre-programmed cooking time for the various recipes will appear, or 00:00 for other functions of the oven.
- With the minutes flashing, turn the central button to the required number of minutes confirm by pressing the same button.
- With the hours flashing, turn the central button to the required number of hours and confirm by pressing the same button.
- Turn the programme selector knob back to the Stop position to confirm the new cooking time.

When the time is up, the cooking time will disappear from the display. An audible signal will sound for 15 seconds and the Cooking time and STOP symbols will flash.

- Turn the programme function knob back to Stop. If you do not do this, the Cooking time and STOP symbols will continue flashing.

PROGRAMMING THE END OF COOKING TIME:

Various recipes are pre-programmed with a cooking time and therefore with an end of cooking time. In Manual Mode, Defrosting or Keep warm mode can be pre-set, if required.

• Turn the knob to the End of cooking position. The STOP symbol will appear. A pre-programmed end of cooking time for the various recipes will appear, or 00:00 for other oven functions or the time of day will be shown.
• Turn the programme selector knob to confirm the end time.
  •The minutes will flash. Turn the central button to indicate the required number of minutes, and confirm your choice by pressing the same button.
  •The hours will then flash.Turn the central button to indicate the required number of hours, and confirm your choice by pressing the same button.

NB : With a delayed start, the end of programme time will appear on the display with the "Cooking time" and "STOP" symbols, and only the function Recipe mode of the oven remains.

The oven automatically calculates the start time (end time minus cooking time).

At the end of the cycle the oven switches itself off automatically. For 15 seconds, an audible signal lets you know that the cycle has ended and the "Cooking time" and STOP symbols will flash.

- Turn the function selector knob to Stop. Unless you do this, the symbols will continue flashing.

5.4 COOKING TIPS

It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.

Correct preheating is the basis of successful red meat cookery.

GRILLS

• Before loading the grill:

Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper. This improves seizing, making it tastier and avoids it staying cold at the centre.

Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc.).

• During cooking:

Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.

BAKING

Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil.

Caution: The correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food.

Avoid opening the door during the first 20 to 25 minutes of cooking:

Soufflés, brioches, sponge cakes, etc. will tend to fall. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning.

5.5 ADJUSTING THE DISPLAY CONTRAST

The display contrast can be adjusted at any time.

The default setting is "C5". To adjust the setting, carry out the following:

- Turn the programme selector to "Light" and the function selector to "0". Press in the central key for 3 seconds and "CX" will appear on the display (where X = the contrast level).

Turn the central key to adjust the contrast setting. The settings go from 1 to 9. Confirm the new setting by pressing the central key for 3 seconds.

6. PYROLYTIC CYCLE

**Oven must have this function

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered "clean" by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock.

The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed.

NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set.

. ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 65 minutes.

. SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 90 minutes.

Never use commercially available cleaning products on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy.

Before carrying out a Pyrolytic cycle :

- Remove all accessories from the oven: They cannot withstand the high temperatures and would be damaged by pyrolytic temperatures.

- Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolyticcycle.

- Close the oven door.

- Excess spillage must be removed before cleanin.

Using the pyrolytic cycle :

1- Turn the function selector knob to "Pyrolytic Mode". "PYRO" will appear on screen. ECO mode flashes.

Remember: ECO - cycle of 65 minutes - moderately stained oven

SUP - cycle of 90 minutes - heavily stained oven

2- By using the central button select the required Pyrolytic mode, according to the degree of staining: ECO or SUP.

- Your choice is confirmed

The oven starts the pyrolytic cycle. The pyrolytic mode selected flashes and the "time" and "stop" indicator lights will appear. During the pyrolytic cycle, the locking oven door appears, it indicates that the door is locked. The cooling fan will operate.

The indicator light flashes until the temperature required is not reached and then it becomes fixed.

* The start of the pyrolytic cycle can be delayed by selecting an end of time. Turn the programmation control knob to the end of time and set the end of time required.

- During sel-cleaning pyrolytic operation the surfaces may get hotter than usual and children should be kept away.

At the end of the pyrolytic cycle the oven will automatically switch off.

For 15 seconds, an audible signal lets you know that the cycle has ended and the "time" and "Stop" indicator lights will flash.

- Turn the function knob to stop. Unless you do this, the symbols will continue flashing. The symbol "Pyro" disappears on the Timer, the pyrolytic mode. The oven door will remain locked until the temperature is high. So, as the locking oven door is light, the oven can not be opened.

The cooling fan does not switch itself off until the temperature of the oven components is reasonable.

At the end of the cycle, the indicator flashes again, it will remain also turned on after having extinguished the oven and it will extinguish when the inside temperature of the oven is sufficiently low.

Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue.

7. CHILD SAFETY

This function is essential, especially when children are around. It prevents children from switching the oven on or altering the preset programmes.

This safety system locks the oven control panel while it is operating.

There are two levels of safety :

LEVEL 1: Locking selector control knob and the central button.

• To activate : Turn the programmation control knob to child safety.

•Action : The control knobs are inactive*

• To deactivate : Turn the programmation control knob to 0.

LEVEL 2: Locking function selector knobs

•To activate : Turn the function selector knob to child safety and keep the central button pressed in for 3 seconds.

•Action : All the controls are inactive*.

•To dactivate : the same procedure as for activating. Turn the function selector knob to child safety and keep the central button Pressed in for 3 seconds.

*Note : In all cases, for reasons of safety, even when the controls are locked, the oven can be switched off by turning the selector knob to 0.

after 3 seconds...

Interior view of a refrigerator with airflow arrows indicating flow direction (no text or symbols)

Interior view of a microwave oven with a circular vent and two curved arrows indicating rotation (no text or symbols)

2.1 ACCESSORI DEL FORNO (A SECONDA DEI MODELLI)

Metal wire mesh structure with vertical grooves (no text or symbols)

Two black plastic tray containers side by side, no text or symbols visible

White oval plate with a metallic slice and metal handles, no text or symbols visible

Two gray rectangular baking trays, one upright and one tilted (no text or symbols visible)

2.2 GIRARROSTO (A SECONDA DEI MODELLI)

Illustration of a fish being lifted from a tray inside a container, with an arrow indicating downward motion (no text or symbols)

Metallic rectangular object with four recessed slots and a flat top edge (no text or symbols visible)

Top-down view of a mechanical component with arrows indicating direction and a close-up inset showing internal components (no text or symbols)

3. PULIZIA DEL FORNO 4. RISOLUZIONE DEI PROBLEMI

Close-up of a hand holding a small electronic component with wires and components (no visible text or symbols)

Close-up of a hand holding a small transparent object near a mechanical component (no visible text or symbols)

Close-up of a metallic mechanical component with curved and straight lines, no visible text or symbols

Two small glass objects: a clear jar and a light bulb, shown against a white background (no text or symbols visible)

Interior view of a black oven with open door and side panel (no visible text or symbols)

Close-up of a hand holding a metal bracket with arrows indicating direction (no text or symbols visible)

Figura 4

Close-up of a metallic mechanical component with a tool inserted, showing internal structure and no visible text or symbols.

Figura 3

Close-up of a mechanical or architectural component with two arrows pointing to specific areas (no visible text or symbols)

Figura 5

1 2 3

Figura 6

LOW-E-MO LOW-E-MO

Figura 7

4. ASSISTENZA TECNICA

188:88 STOP U-cook Scooter, @

18:00:00 STOP PYRO U-COOK @ +

10:30° - +

5.2 COME UTILIZZARE IL FORNO

•MODALITÀ MANUALE

PYRO - The oven takes care of the entire inside oven cleaning - Two choices are possible ECO, SUPER

5.3 PROGRAMMAZIONE

Metal wire mesh structure with radial lines, no text or symbols visible

Two black rectangular plastic trays side by side, one upright and one flat (no text or symbols visible)

White oval plate with a metallic pan and metal handles, no text or symbols visible

Two gray rectangular baking trays, one open and one closed, shown side by side (no text or symbols)

2.2 ASADOR (DEPENDE DEL MODELO)

Illustration of a meat skewer inside a rectangular container with a downward arrow indicating compression (no text or symbols)

Metallic rectangular object with four recessed slots and a flat top edge (no text or symbols visible)

Diagram showing a hand interacting with a device component, with arrows indicating movement and an inset close-up of the component.

3. LIMPIEZA DEL HORNO

Close-up of a hand holding a small mechanical component with a screw, against a dark background (no visible text or symbols)

Close-up of a hand holding a small transparent object with a circular component, next to a metallic fixture (no visible text or symbols)

Close-up of a metallic mechanical component with curved and straight lines, no visible text or symbols

Two small glass components: a cylindrical container and a standard incandescent light bulb (no text or symbols visible)

Close-up of a mechanical component with two circular insets showing close-ups of a tool and a bracket (no visible text or symbols)

Figura 2

Close-up of a hand holding a metal bracket with arrows indicating movement or force (no visible text or symbols)

Figura 4

Interior view of a black oven or oven with ventilation grilles and a closed lid (no visible text or symbols)

Figura 1

Close-up of a metal bracket with a tool applying material to its surface (no visible text or symbols)

Figura 3

Close-up of a mechanical component with two arrows pointing to features (no visible text or symbols)

Figura 5

1 2 3

Figura 6

LOW-MO LOW-MO7

Figura 7

4. SERVICIO TÉCNICO

188:88 STOP U-COCK Booster - +

188:88 STOP PYRO U-COCK - Booster @ +

10:30° - +

5.2 CÓMO UTILIZAR EL HORNO

•EN MODO MANUAL

Metal wire mesh structure with vertical grooves (no text or symbols)

Two black rectangular trays side by side, one open and one closed, with no visible text or symbols.

White oval plate with a metallic spatula resting on it, paired with two metal handles (no text or symbols visible)

Two gray rectangular baking trays, one open and one closed, shown against a white background (no text or symbols)

2.2 ROŻEN (W ZALEŻNOŚCI OD MODELU)

Illustration of a meat skewer inside a tray, with a downward arrow indicating compression or lifting (no text or symbols)

Metallic rectangular object with four recessed slots, no visible text or symbols

2.4 DEMONTAŻ I CZYSZCZENIE DRABINEK

Top-down view of a kitchen appliance with a hand pointing to a component, showing internal structure and part outline (no text or symbols)

3. CZYSZCZENIE PIEKARNIKA

Close-up of a hand adjusting a small mechanical component (no visible text or symbols)

Close-up of a hand holding a small transparent object near a vehicle head (no visible text or symbols)

Close-up of a metallic mechanical component with curved and straight lines, no visible text or symbols

Two small glass components: a transparent jar and a standard incandescent light bulb, both shown against a white background (no text or symbols visible)

Exterior view of a black oven or refrigerator with open doors and ventilation grilles (no visible text or symbols)

Rys. 1

Close-up of mechanical components with magnified views showing internal structure (no text or symbols visible)

Rys. 2

Close-up of a metallic structural component with visible steel beams and clamps (no text or symbols)

Rys. 3

Close-up of a hand holding a mechanical component with arrows indicating direction (no visible text or symbols)

Rys. 4

Close-up of a mechanical component with arrows indicating direction (no visible text or symbols)

Rys. 5

1 2 3

LOW-E-MO LOW-E-MO

Rys. 7

4. CENTRUM SERWISOWE

188:88 STOP U-COCK Booster +

188:88 PYRO U-COCK - + BOOST

10:30° - +

5.2 UŻYWANIE PIEKARNIKA

•TRYB RE CZNY

2. PRO/EXP'R TECHNOLOGIE

2.1 VYBAVENÍ TROUBY

Metal wire mesh structure with radial lines, no text or symbols visible

Two black rectangular trays with side cutouts, one upright and one flat (no text or symbols visible)

White oval plate with a metallic slice and metal handles, no text or symbols visible

Two gray rectangular baking trays, one open and one closed, shown against a white background (no text or symbols)

2.2 ROŽEŇ

Illustration of a meat being cut into a tray, showing a fork and pan (no text or symbols)

Metallic rectangular object with multiple recessed slots and a flat top edge (no text or symbols visible)

2.4 VYJMUTÍ A ČIŠTĚNÍ DRÁTĚNÝCH ÚROVNI ROŠTŮ

Top-down view of a kitchen appliance with a hand pointing to a component, showing internal structure and a close-up inset (no text or symbols)

3. ČIŠTĚNÍ TROUBY

Close-up of a hand adjusting a small mechanical component (no visible text or symbols)

Close-up of a hand holding a small transparent object near a glass fixture (no visible text or symbols)

Close-up of a metallic mechanical component with curved and straight lines, no visible text or symbols

Two small glass objects: a cylindrical container and a standard light bulb, both without any visible text or symbols.

Vlastnosti žárovky:

230 VAC - 25W- E 14 závit

Teplota 300°C

Pró výměnu žárovky:

Exterior view of a black oven or oven unit with visible internal structure (no text or symbols)

Obrázek 1

Close-up of a metallic mechanical component with a tool inserted, no visible text or symbols

Obrázek 3

Close-up of a hand holding a metal clip next to an open device (no visible text or symbols)

Close-up of a mechanical or architectural component with two arrows pointing to features (no visible text or symbols)

Obrázek 5

1 2 3

LOW-E LOW-E

Obrázek 7

4. SERVISNÍ STŘEDISKO

188:88 STOP U-cock Booster, @

18:00:00 PYRO U-COCK STOP + Booster @

10:30° - +

5.2 POUŽITÍ TROUBY

• MANUÁLNÍ REŽIM

2. PRO/EXP'R TECHNOLOGIE

Interior view of a server room with multiple fans and a central circular vent (no visible text or symbols)

Interior view of a microwave oven with a circular baking pan and two curved arrows indicating rotation (no text or symbols)

2.1 BACKOFEN ZUBEHÖR

Two empty rectangular trays with side cutouts, no text or symbols visible

White oval plate with a metallic spatula and metal handles, placed on a white surface (no text or symbols visible)

Two gray rectangular baking trays, one plain and one with a cutout (no text or symbols)

2.2 GRILLSPIEß (MODELLABHÄNGIG)

Illustration of a rooster being cut with a knife, inside a tray (no text or symbols)

Metallic rectangular object with evenly spaced notches and a central hole, no visible text or symbols.

Close-up of a kitchen appliance with arrows pointing to a component, inset shows close-up of a cylindrical object (no text or symbols visible)

Close-up of a metallic mechanical component with curved and straight surfaces, no visible text or symbols

Two small glass components: a cylindrical container and a standard incandescent light bulb, both without any visible text or symbols.

Interior view of a black oven or oven with visible internal structure and ventilation slots (no text or symbols)

Abbildung 1

Close-up of a metallic bracket with a metal screwdriver inserted, no visible text or symbols

Abbildung 3

Close-up of a hand holding a metal bracket with arrows indicating direction (no text or symbols visible)

Abbildung 4

Close-up of a metal bracket with two arrows pointing to the edge (no visible text or symbols)

Abbildung 5

1 2 3

Abbildung 6

Close-up of a metal bracket with two arrows pointing to the edges (no visible text or symbols)

Abbildung 5

1. DISPLAYBESCHREIBUNG
   

188:88 STOP PYRO U-COCK - Booster @ +

10:30° - +

5.2 BENUTZUNG DES BACKOFENS

•Manueller Modus

INSTALLATION DU FOUR

FR

INSTALLAZIONE

IT

INSTALLATION

GB

INSTALACIÓN ES

FR Four en colonne (dimensions en mm) GB Oven in column (dimensions mm) IT Forno in colonna (dimensioni in mm) ES Horno en columna (dimensiones en mm) 560 440 550 17 590 560 min 595 578 552 595 546 22 FR Если кухонная мебель имеет заднюю стенку, сделайте в ней отверстие для ввода кабеля питания GB If the furniture is equipped with a bottom at the back part, provide an opening for the power supply cable. IT Se il mobile è equipaggiato con una copertura posteriore, provvedere ad una apertura per il passaggio del cavo di alimentazione. ES Si el mueble tiene fondo en la parte trasera hacer una apertura para el cable eléctrico. FR Ouverturee 500 x 45 GB Opening 500 x 45 IT Apertura 500 x 45 ES Apertura 500 x 45 FR Ouverture 500 x 10 GB Opening 500 x 10 IT Apertura 500 x 10 ES Apertura 500 x 10 TABL

ATTENTION!

Applying torque more than needed to fix the screws can close the ventilation channels on both sides. Please be sure that, these ventilation channels are 2mm open after installation to furniture.

ATTENZIONE!

Interior view of an oven with a circular inset showing two shoes (no text or symbols visible)

GB Fixing in the location

Inside the oven there is a bag with four fixing screws. Fixing: When the oven door is open, holes are accessible, they are located on each side. Use the screws provided to fix the oven.

Technical illustration of a door frame with 2mm measurement annotations, showing front and side views (no text or symbols beyond dimension labels)

TABLE / TOP 10 mln PL Piekarnik umieszczony pod CZ Trouba pod pracovní desk DE Backofen unter der Arbeit (Abmessungen mm) 600 mln FOUR / OVEN PL Otwór 560 x 45 CZ Otvor 560 x 45 DE Opening 560 x 45 PL Otwór 500 x 10 CZ Otvor 500 x 10 DE Opening 500 x 10

Interior view of an oven with a circular inset showing two shoes (no text or symbols visible)

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of con sumption, without prejudice to the characteri stics relating to safety or function.

IT