HIM 506 EK.A IX2 - Oven INDESIT - Free user manual and instructions

USER MANUAL HIM 506 EK.A IX2 INDESIT

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions, 1

Description of the appliance-Overall view, 2

Description of the appliance-Control Panel, 3 Installation, 4

Start-up and use,7

Cooking modes, 7

Using the hob,9

Precautions and tips, 11

Care and maintenance, 12

DE

Deutsch

TexHueckoe 06cIyKuBaHne59

GB

Description of the appliance

Overall view

1. Control panel
   2.Sliding grill rack
   3.DRIPPING pan
   4.GUIDE RAILS for the sliding racks
   5.position 5
   6.position 4
   7.position 3
   8.position 2
   9.position 1

DE

Description of the appliance Control panel

1. Electric HOTPLATE control knob
2. Electric DOUBLE HOTPLATE control knob
3. ELECTRIC HOTPLATE indicator light
4. OVEN CONTROL knob
5. Electronic cooking programmer *
   6.THERMOSTAT knob
   7 THERMOSTAT indicator light
6. Only on certain models

NL

Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.
Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard (see Precautions and tips).
The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

The panels adjacent to the oven must be made of heat-resistant material.
Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
- To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fastening

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

The cooker must be connected to the mains electricity supply. It is designed to operate with alternating current at the voltage and frequency indicated on the data plate (see the following page). The hob is connected to the cooker using a special connector.

BUILT-IN COOKER

Replace the metal protection after performing all the necessary hob connections. If the hob is removed from its position, the red cap which was originally protecting the red connector must be replaced.

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the wire contact screws L-N- Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow Green wire to the terminal marked

The terminal board is designed for a 400V three-phase connection (see diagrams below).

400V 3N~H05RR-F
5x2.5 CEI-UNEL 35363
3 L 2

If the electrical system has other characteristics (see diagrams below), carry out the electrical connection using the connection supports provided in the box P.

230V ~H05RR-F 3x4 CEI-UNEL 35363

400V 2N~H05RR-F 4x4 CEI-UNEL 35363 2

1. Secure the power supply cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50^ .

The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
  The voltage must be in the range between the values indicated on the data plate (see below).
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE
Dimensions	width 43.5 cm height 32 cm depth 40 cm
Volume lt. 56
Electrical connections	voltage: 230V/400V~ 3N 50/60Hz maximum power absorbed 9450W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Forced convection heating mode: Multi-cooking Declared energy consumption for Natural convection Class heating mode: Convection
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments.

GB

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

5. change the cooking mode by turning the SELECTOR knob.

6. change the temperature by turning the THERMOSTAT knob.

7. stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

Cooking modes

! A temperature value can be set for all cooking modes between 60^ and Max, except for

• GRILL (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200^ ).

CONVECTION OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the "Practical Cooking Advice" paragraph. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

• For best results when cooking pizza, use the MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Pre-heating time (min)	Recommended temperature	Cooking time (minutes)
Convection Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Top oven	Browning food to perfect cooking	-3/4 15 220 -
Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3 or 4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasts	4	4	5	Max	2-3
Gratin	Grilled chicken	1.5	2	5	200	55-60
	Cuttlefish	1.5	2	5	200	30-35

Type of hob

The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs, which may be traditional (see diagram 2) or with extendable cooking zones (see diagram 3).

Switching on the glass ceramic hob

Traditional cooking zones

Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on.

Each cooking zone is fitted with a control knob allowing you to select from 12 different temperature settings from a minimum of 1 to a maximum of 12.

Extendable cooking zones

The extendable radiant elements (B) are recognisable by the fact that they have a double heating zone. You can turn on only the smaller internal cooking zone or both the external and internal zones.

The control knob allows you to choose between two power levels, which are both adjustable between a minimum value of 1 to a maximum of 12:

The lowest power level can be set by turning the knob clockwise from 1 to 12.
- Turn the knob to completely (●) until you hear a slight click, to enable the maximum power level, which in turn can be adjusted between 12 and 1 by turning the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to position 0.

For double cooking zones, the first part of the knob movement activates the smaller cooking zone (internal). To activate both (internal and external), it is necessary to turn the knob completely () and then select the desired power level between 12 and 1.

Residual heat indicator lights (only available on certain models)

The indicator lights (C) indicate that the temperature of the corresponding cooking zones have exceeded 60^ , even after the heating element has been switched off.

Recommended power levels for various types of cooking:

Set.	Radiant Burner
0	Off
1	To melt butter and chocolate.
2	To heat liquids.
3
4	For creams and sauces.
5
6	For cooking at the boiling point.
7
8	For roasts.
9
10	For boiling large pieces of meat.
11
12	For frying.
◎	For utilising both cooking areas.

Practical advice on using the glass ceramic hob

! The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

To obtain the best results with your hobs:

• Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly.

Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat.

• Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and long life, not only for the cooking zones but also for the cookware itself.
• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may deform the base of the pan, causing it not to adhere correctly.
• Never leave a cooking zone on without cookware on it because as it heats up and rapidly reaches the maximum level, it could damage the heating elements.

GB

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the

mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "+" and "-" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the button again to finalise the setting.

Setting the timer

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
2. Use the "+" and "-" buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four digits on the DISPLAY begin to flash.
3. use the "+" and "-" buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting.
5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the 3 and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the "-" button until the digits 00:00 appear on the display.
• Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings.

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When handling the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or moist hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered.
• Always grip the oven door handle in the centre: the ends may be hot.
  Always use oven gloves to place cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.
  Always make sure the knobs are in the "●"/"○" position when the appliance is not in use.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.
• In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.

• The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre.

• Remember that the temperature of the cooking zones remains relatively high for at least thirty minutes after they have been switched off.
• Keep any object that could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Keep plastic or aluminium objects away from the hob: if you forget them on surfaces that are still hot, they may cause serious damage to the hob.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies.
  Always keep the oven door closed when using the GRILL mode to attain best results and to save energy (approximately 10% ).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

GB

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday crockery (even in your dishwasher).

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).

1. lift up and turn the small levers situated on the two hinges; (see diagram).

1. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).

Assistance

Communicating:

• appliance model (Mod.)
• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

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MoUHocTn OT 12 Do 1.

HnKaTopbOCTaToHOro Tenna (MHeIOTCr TOJIbKO B HEKOTOpBIX MOJeIAX)

HdkaTopb(C) noka3bBAOT, YoTe TmnpaTypa cooTBeCTbYooe konHOpKn Bblwe 60^ daKe nocne otKIOUHeHn HarpeBaTeIbHorO 3JeMeHTa. PekomeHdyemble ypOBH moUHOCTn dJa pa3NHybIX TINOB npiroTOBJIeHn

IpaKTHueckne peKOMeHdaunn no NCNoJIb3OBaHHO CTeKIOKePaMNUeCKoB BapOCHo NaHeN

！Ha cTeKJIHHHO NOBepXHOCTBa BApOHOI naHEn MOrYb6bltB BnHbIcAblbHbIe CNEbIOT KNe, HAnecEHORo Ha nPOKnAdKn Ipeep NaaHOM 3KnCnpyatauN u3dEINr CneyEt ydaNTb CneBk NpnpomOnu CneuaNBHorO Hea6pa3NBHorO MoUero CpeCTBa. B nepBbIe Yacbl pa60Tb Bbl MoKeTe NouyBCTBOBatb 3anax XKeHo Pe3HbI, KOToPb b6lctPo nponaadaet.

IrrnontmabHoh 3KcNpyaTaBnB aPoHn nHaHen nCneyET.

CNoJIb3OBA Tb NocyD C NIOCKM HOM, IeaeJIbHO npnneraoUcM K 3OHe HaPeBaHna.

• INCINb3OBAbT KaCTPojIN C DHom TaKOrO DnAmEePa, YTO6bl
• NOHOCtBIO 3aKpBbTb 3OHy HArpeBaHry DnONTNMaIbHORo
• INCINb3OBAHry BcERo BbIDeJREMo TEnNa.

• npOBepntb, TTo6bl DHO NcNoIb3yEmoN Nocydb6bl NO Bcerda COBepuHNO cyxIM uNCTbIM dIaJealbHOrO pInnerHaHnK KOHΦopKe nDnIgONrO cpoKa cnYk6bl KaK BaOpHoN naHEni, TaK n CamoN NocydbI.
  He cneJeYeT McNoIb3OBAbTyKe NocyHy, McNoJIb3OBAHHyHO Ha ra3OBbIX KOHΦopKax: KOHcHTpaunr TepIIHa Ra3OBbIX KOHΦopKax MOKeT DeΦopMnPOBaTb DnO NocyDIn HApUJITb npINerAHne K HarpeBaTeBHoN 3OHe;
  HnKoIa He ocTabra Kakyo-Ni6o 3Ony HarpeBaHHB KIOUHeHHo, He NOMEcTb Ha Hee NocuY, TaK KaO hOa 6bICTpO DCtHaet MAKCmAlbHoro HarpeBa, YTO MOKeT NOBpeNTbHarpeBaTeJIbHbIe 3JNeMeHTbl.