FCP602NE - Built-in oven CANDY - Free user manual and instructions
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| Product type | Built-in oven |
| Brand | Candy |
| Model | FCP602NE |
| Category | Electric oven |
| Dimensions (H x W x D) | 59.5 x 59.5 x 56.8 cm |
| Useful volume | 68 L |
| Net weight | 30 kg |
| Power supply | 220-240 V / 50-60 Hz |
| Total power | 2800 W |
| Cooking functions | Natural convection, fan-assisted heat, grill, supergrill, turbo-grill, pizza, cook light, defrost, sprinter, soft cook, bottom heat |
| Cleaning | Aquactiva (steam) and catalytic panels (optional) |
| Safety | Child safety, automatic shut-off, grid lock |
| Lighting | Incandescent lamp |
| Included accessories | Simple rack, drip tray rack, sauce collecting pan, pizza set, flat grill with handle |
| Energy class | A |
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USER MANUAL FCP602NE CANDY
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance.
- Cleaning and user maintenance shall not be made by children without supervision.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children must be kept away. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions. - Only use the temperature probe recommended for this oven. - Do not use a steam cleaner for cleaning operations. - WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp. - The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. - The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance. - If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. - CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. - CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away. - Excess spillage must be removed before cleaning - During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
WEEE shall not be treated as household waste.
WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present. - When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.
1. GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
- Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
- Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
1.1 DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent
amendments.
When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.
1.2 SAFETY HINTS
- The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
- Do not pull on the power cable to remove the plug from the socket.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on your feet.
- It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
- If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
-If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to, the manufacturers cannot guarantee the safety of the oven.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
1.3 INSTALLATION
Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig. on last page).
To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on the last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit, the instructions contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120°C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.
1.6 CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible, the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are shown on the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.
1.7 OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving both accessories safely. Do not leave the handle inside the oven.
Removing and cleaning wire racks
1- Remove the knurled nuts by turning them counterclockwise. 2- Remove the wire racks by pulling them towards yourself. 3- To clean the wire racks, either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards. 4- After the cleaning process, install the wire racks in reverse order. 5- Replace the knurled nuts.
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.
To remove the shelves, pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For browning, we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
2.3 The U·COOK MODELS
U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During cooking, this system automatically changes the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.
All Over the function.
This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity by 50%, which guarantees the food remains tender and tastes better. This delicate cooking is recommended for the baking of bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.
Some ovens are equipped with the new door "WIDE DOOR" which has a bigger window area, this allows better maintenance and improved thermal insulation.
2.4 According to the model
It is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.
USE
Advantages:
System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb, is easier to maintain and most of all saves energy.
Optimum view - Long life illumination - Very low energy consumption, -95% in comparison with the traditional illumination High
"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1: 1994
- A1: 2002 + A2: 2001); the maximum light power emitted. 459nm < 150uW.
Not observed directly with optical instruments.
2.5 SELF-CLEANING OVEN WITH CATALYTIC
- Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.
- The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective, remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
2.6 AQUACTIVA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.
- Pour 300 ml of water into the Aquactiva container at the bottom of the oven.
- Set the oven function to Static ( ) or Bottom ( ) heater.
- Set the temperature to the Aquactiva icon.
- Allow the program to operate for 30 minutes.
- After 30 minutes, switch off the program and allow the oven to cool down.
- When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning:
Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.
2.7 CLEANING AND MAINTENANCE
Never use abrasive cleaners, wire wool, or sharp objects to clean the glass oven door.
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. To replace the interior light: - switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures
2.8 SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre
3. TIMER
3.1 USING THE MINUTE TIMER
To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.
3.2 USING THE END OF COOKING TIMER
This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.
The timer will count down from the set time, return to the O position, and switch off automatically.
For normal use of the oven, set the timer to the O position.
To set the oven, ensure the timer is not on the O position.
3.3 SETTING THE CORRECT TIME
WARNING: The first operation to carry out after the oven has been installed or following an interruption of power supply (recognizable by the display pulsating and showing 1:00) is setting the correct time. This is achieved as follows.
- Push the central button 4 times.
Set the time with the "-" button. Release all buttons.
ATTENTION: The oven will only operate if the clock is set.
3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER
| FUNCTION | HOW TO ACTIVATE IT | HOW TO SWITCH ITOFF | WHAT IT DOES | WHAT IT IS FOR |
| KEY LOCK | ·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. | ·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again. | ||
| MINUTE MINDER | ·Push the central button 1 times ·Press the buttons "-" "+" to set the required time ·Release all the buttons | ·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT. | ·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time. | ·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) |
| COOKING TIME | ·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector | ·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" "+" buttons) | ·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times ·To alter/change the preset time press SELECT and "-" "+" buttons. | ·Push any button to stop the signal. Push the central button to return to the clock function |
| END OF COOKING END | ·Push the central button 3 times ·Press the buttons "-" "+" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector | ·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O. | ·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" "+" | ·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set. |
4. OPERATING INSTRUCTIONS
| Function dial | Temperature pre-set and setting. (Model with electronic programmer) (Type A) | Thermostat dial | Function |
| Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only) | |||
| DefrostingWhen the dial is set to this position, The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. | |||
| Sprinter\(\overline{\mathbf{F}}\) | MAX | MAX | Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill. |
| 22050÷240 | 50÷MAX | Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. | |
| 20050÷230 | 50÷MAX | Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven.We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions.This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. | |
| 20050÷230 | - | Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages. | |
| 16050÷220 | 50÷MAX | Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle). | |
| Level 41÷4 | 50÷MAX | GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. | |
| Supergrill\(\overline{\mathbf{F}}\) | Level 41÷4 | 50÷MAX | SUPER GRILL: the oven has two grill positionsGrill : 2200 W Grill SUPER : 3000 W |
| 190180÷200 | 50÷200 | FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. | |
| Level 41÷4 | 50÷200 | Grill/spit element.This is used for roasting on the spit. | |
| 220 | 50÷MAX | Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia. | |
| 190180÷200 | 50÷200 | The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste.It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulse air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function! |
(a) On some models: the function with "Vario Fan" is the exclusive system developed by Candy to optimize cooking results, temperature management, and damp management. The Vario Fan system is a self-activating system that automatically changes fan speed when a fan function is chosen: the fan functions are the ones inside the outlined area on the control panel. Tested in accordance with the CENELEC EN 60350-1 * Tested in accordance with the CENELEC EISEA350 definition of energy class.
VEGETABLE MUFFINS
AUTUMN BAKED FRITTATA
Ingredients:
200 g of courgettes
- 1 red pepper
-1 teaspoon paprika
Ingredients:
200 g of potatoes
-1 yellow pepper
- 50 g of parmesan cheese
6 eggs
- 200 g of sweet potatoes
100 g of provolone cheese, 20 g of breadcrumbs
10 courgette flowers
- 1 slice of boiled pumpkin
turmeric
10 courgette flowers
200 g of parmesan cheese
- 6 tablespoons of milk
Cut the courgettes and peppers and dice the potatoes, boil for a few minutes on hob top. Cut and stir fry the other vegetables for 5 minutes in a pan with olive oil and paprika, salt and pepper.
Once the potatoes are boiled mash and add to the other vegetables and chopped provolone.
In the meantime, prepare a mixture of breadcrumbs and parmesan cheese, mix half of it into the vegetables.
Flour the muffin molds and fill to the brim, put the remaining of bread and cheese mixture on the top and add a little olive oil. Bake in the oven with the COOK
LIGHT function at 180 degrees for 15-20 minutes, until they are beautifully golden in colour.
- Cut and boil 1 potato. Cut the pumpkin into slices and place on a baking sheet, put into the oven at 160 degrees for approximately 20 minutes. Once cooked, mash with a fork.
Beat the eggs and add the boiled potato and the crushed pumpkin, milk, parmesan cheese, turmeric, salt and pepper.
Mix all the ingredients together and add the courgette flowers, ensure that they are cleaned and cut into small pieces.
Pour the mixture into the tin and bake with the COOK LIGHT function in the oven preheated at 180 for 20 minutes.
5. TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.
Shelf position
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| · Pasta | ||||||||
| Lasagne | Kg 3,5 | 2 | 70 ÷ 75 | 220 | 2 | 60 ÷ 65 | 200 | Put the lasagne into an unheated oven |
| Cannelloni | Kg 1,8 | 2 | 50 ÷ 60 | 220 | 2 | 40 ÷ 50 | 200 | Put the cannelloni into an unheated oven |
| Oven baked pasta | Kg 2,5 | 2 | 55 ÷ 60 | 220 | 2 | 45 ÷ 50 | 200 | Put the oven baked pasta into an unheated oven |
| · Baking (not cakes) | ||||||||
| Bread | Kg 1 di pasta | 2 | 35 10 (pre-heating) | 200 | 2 | 30 ÷ 35 10 (pre-heating) | 180 | Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it. |
| Pizza | Kg 1 | 1 | 25 ÷ 35 | 190 | 1 | 20 ÷ 25 | 190 | Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano. |
| Pastry (frozen) vol au vents | n° 24 | 1 | 30 ÷ 35 | 220 | 2 | 25 ÷ 30 | 200 | Place 24 vol au vents in the oven and bake. |
| Focaccia (n° 4) | gr. 200 of dough each | 2 | 25 ÷ 30 | 200 | 2 | 20 ÷ 25 | 180 | Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise a room temperature for at least 2 hours before put ting them in the oven. |
| · Meat | ||||||||
| All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not. | ||||||||
| Whole joint of beef | Kg 1 | 3 | 70 ÷ 80 | 220 | 3 | 50 ÷ 60 | 200 | Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. |
| Joint of deboned | Kg 1 | 2 | 100 ÷ 110 | 220 | 2 | 80 ÷ 90 | 200 | Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. |
| Joint of deboned veal | Kg 1,3 | 1 | 90 ÷ 110 | 220 | 2 | 90 ÷ 100 | 200 | Cook as indicated above |
| Joint of fillet of beef | Kg 1 | 2 | 80 ÷ 90 | 220 | 2 | 80 ÷ 90 | 200 | Cook as indicated above. |
- TABLES OF COOKING TIMES
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| Rabbits and Poultry | ||||||||
| Guinea fowl | Kg 1-1,3 | 2 | 60 + 80 | 220 | 2 | 60 + 70 | 200 | Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices. |
| Chicken | Kg 1,5-1,7 | 2 | 110 + 120 | 220 | 2 | 100 + 110 | 200 | Follow the procedure for cooking the guinea fowl. |
| Rabbit pieces | Kg 1-1,2 | 2 | 55 + 65 | 220 | 2 | 50 + 60 | 200 | Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required. |
| Cakes | ||||||||
| Coconut cake baked in a tin | 1 | 55 | 180 | 1 | 50 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Sponge cake | 1 | 55 | 175 | 1 | 40 + 45 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Carrot cake baked in a tin | 1 | 65 | 180 | 1 | 50 + 60 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Apricot pie | 700 gr | 1 | 40 | 200 | 2 | 30 + 35 | 180 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. |
| Vegetable | ||||||||
| Fennel | 800 gr | 1 | 70 + 80 | 220 | 1 | 60 + 70 | 200 | Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish |
| Courgettes | 800 gr | 1 | 70 | 220 | 1 | 60 + 70 | 200 | Slice the courgettes, place in a Pyrex dish and add butter and salt. |
| Potatoes | 800 gr | 2 | 60 + 65 | 220 | 2 | 60 + 65 | 200 | Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil. |
| Carrots | 800 gr | 1 | 80 + 85 | 220 | 1 | 70 + 80 | 200 | Slice the carrots, place in a Pyrex dish and cook. |
| Grilling | ||||||||
| Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled. | ||||||||
| Squares of bread for toasting | 4 pieces | 4 | 5 (5 to heat up grill) | Grill Grill | 4 | 5 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it. | |
| Toasted sandwiches | 4 | 3 | 10 (10 to heat up grill) | Grill Grill | 3 | 5/8 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side. | |
| Sausages | n°6 / Kg 0,9 | 4 | 25/30 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked either less or more than the others. | |
| Ribs of beef | n°4 / Kg 1,5 | 4 | 25 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Make sure that the ribs of beef are exposed to the full effect on the main grill. | |
| Chicken legs | n°4 / Kg 1,5 | 3 | 50/60 (5 to heat up grill) | Grill Grill | 3 | 50/60 (10 to heat up grill) | Turn them over twice during grilling | |
| Fish | ||||||||
| Trout | 3 whole trout or / Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cover the trout with salt, oil and onions and cook in a Pyrex dish. |
| Salmon | 700 g 2,5 cm slice | 2 | 30 + 35 | 220 | 2 | 30 + 25 | 200 | Cook the salmon in an open Pyrex dish with salt, pepper and oil. |
| Sole | Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cook the sole with salt and a spoonful of oil. |
| Bream | 2 whole ones | 2 | 40 + 45 220 | 2 | 35 + 40 | 200 | Cook the bream in oil and salt in a covered dish. | |
| Fruit | ||||||||
| Whole apples | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Bake the fruit in an open Pyrex or earthen-ware dish. Leave it to cool inside the oven. |
| Pears | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
| Peaches | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
1.1 DECLARATION OF CONFORMITY:
1.4 INSTALLING THE OVEN IN ITS FURNITURE
2.7 CLEANING AND MAINTENANCE
Grill rack. Ideal for grilling. Use together with the drip tray. A handle is included, with which you can safely turn these items. Do not leave the handle inside the oven.
Removal and cleaning of the metal guides.
1- Loosen the fixing screws, turning them counterclockwise. 2- Remove the metal guides by pulling them towards you. 3- Clean the metal guides with a sponge and soapy water or with a damp cloth. Dry the metal guides after cleaning. 4- After cleaning, install the metal guides in the oven, repeating steps 1 and 2 in reverse order. 5- Tighten the screws.
If the additional equipment items are not used, they should be removed from the oven.
2. USEFUL TIPS
2.1 SHELF SAFETY SYSTEM
The oven is equipped with a shelf safety system. It allows you to pull out the shelves for checking the dish without the risk of them slipping or accidentally falling out of the oven. To fully remove the shelf, pull it towards you and upwards.
2.2 GRILLING
Using the grill, you can quickly cook a dish with a golden crust. It is recommended to place the grill rack on the fourth level, depending on the size of the dish (see page 65). Practically all products can be cooked on the grill, except for very thin or delicate items.
Meat should be brushed with oil before grilling.
2.3 U-COOK MODE
The COOK ovens are equipped with electronic convection speed control, whose patented name is Vario Fan. During cooking, this system automatically changes the convection speed (in multifunctional models) to optimize the air flow and internal cooking temperature.
All COOK ovens are equipped with the Soft Air function, which allows you to control the distribution of humidity and temperature. This reduces moisture loss by 50%, ensuring tenderness and excellent taste of dishes. This is a delicate cooking method, recommended for baking bread and confectionery products.
Reduces the preheating time of the oven: 200 degrees Celsius is reached in 8 minutes.
Makes it possible to set the intensity of grilling, up to 50% more power compared to traditional multifunctional ovens.
Some ovens are equipped with a new design door WIDE DOOR, whose glass is larger, which allows you to better care for the oven and provide better thermal insulation.
2.4 Replacing the lighting in U·S∈E models
This is a lighting system that replaces the conventional lamp. 14 LEDs are built into the door. They shine with bright white light, which allows you to see the interior of the oven well without darkening on all levels.
Advantages:
The U.S.E.E. system, in addition to excellent illumination, is distinguished by a longer service life compared to a conventional lamp, it is easier to maintain and it is more economical in energy consumption.
- Excellent visibility - Durability - Low energy consumption, 95% less than conventional lamps - High quality
Laser radiation: class 1M, complies with IEC 60825-1:1993+A1:1997+A2:2001 (equivalent to EN 60825-1:1994+A1:2002+A2:2001); maximum output optical power: 459 nm < 150 µW.
Do not look directly at the light sources with optical instruments.
2.5 CATALYTIC SELF-CLEANING OVEN
Special panels coated with enamel with a microporous structure, sold as additional equipment for all models, eliminate the need to clean the oven manually.
Fats settling on the oven walls during cooking are decomposed by the enamel through a catalytic oxidation process and converted into a gaseous substance.
The self-cleaning properties can be restored by heating the empty oven for 10-20 minutes at maximum temperature. Do not use abrasive cleaning agents, metal scrapers, sharp objects, stiff brushes, chemicals, or cleaning agents that could damage the enamel. It is also recommended to use dishes with high sides when cooking particularly fatty foods (fried food, etc.), and when roasting on the grill, use the drip tray. If, due to the nature of the food, the above measures are insufficient, it is recommended to remove the dirt with a soft cloth or sponge moistened with warm water. The cleanliness of the enamel is the main condition for ensuring the self-cleaning effect. Note: All self-cleaning enamels available on the market are designed for approximately 300 hours of oven operation. After this period, the enamel should be replaced.
2.6 AQUACTIVA FUNCTION
The Aquactiva function uses steam to help remove stubborn food residues left in the oven cavity after cooking. 1. Pour 300 ml of water into the special Aquactiva recess located at the bottom of the oven cavity. 2. Set the thermostat knob to the lowest setting (heating). 3. Set the temperature regulator to the Aquactiva mode at 60°C. 4. Leave the program on for 30 minutes. 5. After 30 minutes, turn off the program and let the oven cool down. 6. When the oven has cooled, clean the interior surfaces of the cavity with a soft cloth. WARNING: Make sure the appliance is cool before touching it. Care must be taken with all hot surfaces, as there is a risk of burns. Use only distilled or drinking water.
2.7 CARE AND CLEANING
- Before cleaning the appliance, wait until it has cooled down. Do not use abrasive cleaning agents, metal scrapers, or sharp objects that could damage the enamel-coated steel surface.
- Use a mild cleaning solution. OVEN - It is very important to wash the oven after each use during cooking. Food residues on the oven walls can burn. During subsequent use, this residue may emit unpleasant odors and may affect the quality of the food. To clean the oven, use warm water and a mild cleaning agent, rinse thoroughly with clean water.
GLASS PARTS
After each use of the oven, wipe the door glass with a damp cloth. If there are too many grease stains on the surface, moisten a sponge with a cleaning agent. Rinse with clean water and wipe dry. Do not use abrasive agents or sharp objects. The door gasket should be cleaned with a sponge and a mild cleaning agent.
ADDITIONAL EQUIPMENT
It should be cleaned with a sponge moistened in soapy water, then rinsed with clean water and wiped dry.
Drip tray
Nightly cleaning of the oven: remove the tray from the oven. Pour its contents into any dish, rinse with hot water and mild detergent, then rinse with hot water and wipe dry. To remove burnt-on food residue, soak the tray in water with added detergent. The tray can be washed in a dishwasher or by hand with cleaning products available on the market. Never leave a dirty tray in the oven. OVEN LIGHTING
Before any cleaning or replacement of the lamp, unplug the plug from the socket. The lamp is protected by a cover made of materials resistant to high temperatures.
Lamp specifications:
230 V~ - 25 W - socket E 14 - temperature up to 300°C
If it is necessary to replace a faulty lamp, remove the protective glass cover, unscrew the lamp, replace it with a new equivalent one, and put the protective glass cover back in place.
2.8 AFTER-SALES SERVICE
Contact the service center.
In case the oven does not work, we recommend you
- check that the plug is correctly inserted into the socket; if you cannot detect the cause of the malfunction.
Turn off the appliance, do not attempt to repair it yourself, and contact an authorized service center. When contacting an authorized service center, you must provide the model name and serial number of the device, which you can find in the warranty certificate or on the rating plate. The device comes with a warranty certificate, on the basis of which it will be repaired free of charge at an authorized service center within the warranty period.
The serial number consists of 16 digits. The first 8 digits are the model code. The next 4 digits are the production date (year, week). The last 4 digits are the factory numbers.
This device has marking in accordance with European Directive 2012/19/EC on waste electrical and electronic equipment (WEEE). Waste electrical and electronic equipment contains hazardous substances (which can negatively affect the environment) and
basic components (which are subject to recycling). It is important that waste electrical and electronic equipment is subjected to special treatment to remove and neutralize all hazardous substances, as well as regeneration and recycling of all materials.
How can a significant contribution be made to preventing environmental problems caused by waste electrical and electronic equipment? To do this, it is necessary to follow some basic rules:
Waste from the production of electrical and electronic equipment must not be disposed of with household waste. Waste from the production of electrical and electronic equipment should be handed over to collection points controlled by local authorities or registered companies. In many countries, for large quantities of waste from the production of electrical and electronic equipment, waste collection is carried out at home. When purchasing a new device, the old device can be returned to the retail outlet, which is obliged to accept it free of charge on the basis of mutual recognition, if this device is of a similar type and the returned device has the same functions as the one sold.
3. TIMER
3.1 USING THE TIMER
Setting the cooking time together with the required time, after the set period has elapsed, a sound signal will sound for a few minutes.
3.2 USING THE TIMER FOR END OF COOKING TIME
You can set the required cooking time (max. 120 min), after which the oven will switch off automatically.
The timer counts down the set time and switches off automatically.
SAFETY INSTRUCTIONS
- WARNING: The household appliance and its accessible parts become hot during operation. Be careful and do not touch them.
- Children under 8 years of age must not approach the appliance without parental supervision. This household appliance can be used by children over 8 years of age and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, only if they are supervised and instructed on the safe use of the appliance and understand the hazards involved. Do not allow children to play with the appliance. Cleaning and user maintenance of the household appliance must not be performed by children without supervision. The appliance heats up to high temperatures during operation. Be careful and do not touch the heating elements located inside the appliance. WARNING: The household appliance and its accessible parts become hot during operation. Do not allow small children to touch it.
- Do not use abrasive cleaners or metal scrapers to clean the glass surface of the door. They can scratch the surface, which can lead to cracking or shattering of the glass.
- Before cleaning the appliance, you must remove the grid, unplug the appliance. After cleaning, put the grid back as described in the instructions. Use only the temperature sensor recommended by the manufacturer. Do not use a steam cleaner when cleaning the appliance. WARNING: To avoid electric shock, when replacing the light bulb, make sure the appliance is unplugged from the power supply.
- Electrical connection of the household appliance must be carried out using the intended means, following the safety rules and standards for electrical safety. The instructions must specify the type of earthing cable. The temperature of the heated surface of the device must be checked. In case of damage to the earthing cable, it must be replaced with a special earthing cable purchased from the manufacturer or its authorized service. WARNING: To avoid the danger associated with accidental activation of the device, it must not be connected through external switching devices, such as timers or programmers for switching on and off the device. WARNING: When using the grill, the accessible parts may heat up to high temperatures. Do not allow children to approach the grill. - After use, always unplug if there is a fault.
- During use of the grill, the surfaces may heat up more than expected. Do not allow children to approach the grill.
1. GENERAL SAFETY
Thank you for choosing our product. To get the best results from the grill, please read this manual carefully. We recommend that you keep this manual for installation and operation, so that you can refer to it when needed.
When the device is in operation, all parts are hot. Be careful not to touch these elements.
On the first use of the grill, you may notice a slight smoke. This is because the heating elements are burning off for the first time. This is completely normal and there is no cause for concern. Let the device heat up and then turn it off. After that, it is ready for normal operation.
One device, depending on its operating mode, becomes very hot. Especially the glass of the grill door.
1.1 Declaration of Conformity
The parts of this device that may come into contact with food comply with the requirements of Directive EEC 89/109.
The technical specifications comply with the European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and their subsequent amendments.
Before disposing of the grill, make sure it has not been damaged in any way. If you have any doubts, do not use it: contact a qualified person. Keep packaging materials such as plastic bags, polystyrene, or nails out of the reach of children, as they are dangerous.
1.2 Safety Instructions
This grill must be used only for its intended purpose, i.e., only for preparing food. Any other use of the device, for example heating the room, is prohibited.
- The manufacturer is not responsible for damages caused by improper use of the device. When using electrical appliances, you must always follow the basic safety rules:
-Never touch the cable, plug, or the device with wet hands.
- Do not use the furnace with wet hands or bare feet.
- Do not use the furnace if you are barefoot.
- It is not desirable to use extension cords, flexible cords, or adapters for multiple purposes.
- If the furnace is damaged or defective, disconnect it from the mains and do not use it.
If the cables are damaged, they must be replaced.
For cable replacement, follow these instructions. Remove the protective cable and replace it with one of the types H05RR-F, H05VV-F, or H05V2V2-F. The cable must be able to withstand the electrical current drawn by the furnace. Cable replacement must be carried out by a qualified technician.
The grounding of the cable (yellow-green) must be 10 mm longer than the protective cable. Use only an approved service center for repairs and ensure that only original spare parts are used. If the above instructions are not followed, the manufacturer cannot guarantee the safety of the furnace.
Do not cover the walls of the furnace with aluminum foil; this may lead to overheating or damage to the device.
1.3 Installation
The installation of the appliance must be carried out by the manufacturer or by qualified personnel. They are responsible for this task.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause injury or damage to people, animals, or property. The manufacturer cannot be held responsible for these damages.
1.4 Installing the Furnace in the Kitchen
Place the furnace in the kitchen space. It can be installed under a worktop or in a cabinet. Fix the furnace in place using the fixing holes in the frame. (See the last page). To measure the fixing hole, open the furnace door and follow the dimensions in the diagram on the last page. The ventilation and clearance distances must be observed.
Note: For furnaces that are combined with other appliances, refer to the instruction manual for installation.
1.5 Important
If you want to use the furnace normally, the kitchen must be adjacent to the kitchen block which is in the immediate vicinity of the furnace. The furnace must be made of heat-resistant material. You will be aware that all materials can withstand heating up to 120 degrees; otherwise, they may melt and be damaged.
Once the furnace is installed, the electrical components must be protected. This is a legal requirement for safety. All parts must be securely fixed in place so that they cannot be removed without tools and special instruments.
The space for the furnace must have a rear clearance of at least 45 mm to ensure good cooling.
1.6 Connection to the power supply
Connect to the power supply. Make sure that the first and third contacts, which act as grounding for the furnace, are properly grounded. The furnace must be correctly grounded. If the furnace model is not equipped with a plug, attach a standard plug to the power cable. It must be in a condition to withstand the power supply according to the technical data table. The grounding is done with a green cable. The plug must be installed by a qualified electrician. If the contact and the plug are incompatible
the plug must be replaced by a qualified
person. The qualified electrician must ensure that the power cables can withstand the current required for the furnace operation. The ON/OFF switch must be connected to the electrical mains. Before connecting, disconnect the power supply.
Important: During installation, position the power cable in such a way that it is not exposed to temperatures above 50°C at any point. The furnace complies with safety standards defined by regulatory bodies. The furnace is safe to use only if it is installed in accordance with the applicable safety regulations for electrical installation. It must be ensured that the furnace has been properly grounded.
The manufacturer cannot be held responsible for damage to property, animals, or persons caused by incorrect grounding of the furnace.
WARNING: The voltage and frequency of the power supply are shown in the table (fig. on the last page).
The wiring and the wiring system must be able to handle the maximum electrical power required by the furnace. This is indicated in the technical data table.
If you have any doubts, contact a qualified electrician.
1.7 FURNACE EQUIPMENT (depending on the model)
It is necessary to perform an initial inspection of the equipment before first use of each item. Check them for damage. Clean and dry them.
The tray can be used for baking and roasting.
Especially good for grilling. Use it together with the grill plate.
Specialist inspection of the radio device will be carried out if there is a risk of damage.
The plate is suitable for cooking on the grill. Use it only with the grill, grill pan or Grill Assisted; do not use other programs.
Never use the plate for grilling meat as a grill plate. It may cause damage and the grill will not work properly.
For the set: To get the best results from the set, it must be used together with the "Grill" function.
Grill plate
It is designed for grilling. Use it with the grid. A handle is included for easier removal of the two elements.
DO NOT LEAVE THE HANDLE IN THE OVEN!!
Removal and cleaning of the metal grids
1. Remove the grids by turning them counterclockwise.
2. Take out the grids and clean them with a damp cloth.
3. To clean the grids, place them in the dishwasher or use a damp cloth, then dry them thoroughly.
4. During cleaning, do not use abrasive cleaners.
5. Replace the grids in the reverse order.
5. Replace the grids in the reverse order.
2.1 Oven safety system
The oven is equipped with a safety system. It allows you to use the oven during checks of the food, without danger from the hot oven parts, which are accessible from the outside. To use the oven, pull it out and lift it.
2.2 Grill
The grill allows you to give the food a quick browning. To use it, place the rack on the fourth level, depending on the proportions of the food (see fig. page 7).
Almost any dish can be prepared on the grill. Exception are very fatty foods and poultry. When cooking meat and fish, you need to add oil and butter before placing them on the grill.
2.3 U-COOK Models
U-COOK ovens have an electronic speed control of the fan, patented VARIOFAN. During cooking, this system automatically changes the fan speed (in multi-function mode) to optimize the air flow and the internal temperature of the oven.
U-COOK
Steam
This allows you to control the distribution of moisture and temperature. It reduces the drying of the food, guaranteeing 50% less moisture loss, the food remains juicy and with a better taste. Recommended for baking bread and pastries.
This reduces the preheating time of the oven to just 8 minutes, to reach 200 degrees Celsius.
It allows you to determine the intensity of cooking of the grill, up to 50% more power compared to a traditional oven.
A new type of wide door has been designed, with a larger glass surface, which allows better visibility of the food during cooking.
2.4 Depending on the model
A lighting system that replaces the traditional bulb. 14 LED lights are integrated in the door frame. They provide bright lighting, which allows you to see the inside of the oven and the food clearly.
The oven is equipped with a special lighting system in the oven cavity, which provides better lighting compared to traditional ovens and helps to reduce energy consumption.
Good lighting - improves visibility
Many discs consume energy, 95% of the discs from consumption
Device with LED lamp on 1M class according to IEC 60825-1:1993 + A1: 1997 + A2: 2001 (also harmonized with EN 60825-1:1994 + A1: 2002 + A2: 2001); Maximum emitted power λ459nm <150uW.
Do not look directly into the light.
2.5 Cooking time
For the recommended time for preheating the temperature of the oven, refer to the tables on pages 87, 88. Then you can continue with normal use.
2.6 Self-cleaning with catalytic
Special self-cleaning panels are coated with a microporous coating and are offered as additional equipment for the oven. If they are installed, the oven does not need to be cleaned by hand.
The fats that are splashed on the surfaces of the oven during cooking are removed from the microporous coating.
Recommended heating: all panels can block the pores and therefore before self-cleaning, the self-cleaning capability can be restored by turning on the empty oven at maximum temperature for about 10-20 minutes. Do not use abrasive products, sharp objects, abrasive powders or chemical products that can damage the catalyst.
When cooking fatty foods, it is recommended to use deeper dishes and to place the tray for collecting fat.
IMPORTANT: Each catalytic panel at the moment of purchase has a working life of about 300 hours. Therefore, they must be replaced after about 300 hours.
The batteries have a lifespan of about 300 hours at the moment of manufacture. Therefore, they must be replaced after about 300 hours.
2.7 AQUACTIVA
The Aquactiva function is designed to assist with the cleaning of the oven interior and the door.
1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven. 2. Set the function to Static (bottom heating). 3. Set the temperature to the Aquactiva icon. 4. Leave the program to run for at least 30 minutes. 5. At the end of the cycle, stop the program and allow the door to cool. 6. When the door is cool, wipe the interior surfaces of the door with a cloth.
Warning:
Make sure the door is cool before touching it. Be careful with the interior surfaces, as there is a risk of burns. Use distilled or filtered water.
2.8 Cleaning and Maintenance
Clean the removable parts and the enamel surfaces of the oven with warm water and a mild detergent. Never use abrasive powders or scouring pads that could damage the surfaces. It is very important to clean the oven regularly, especially after each use. Remove the racks and place them on the sides of the oven during cleaning. Note that when the oven is used, the grease may produce unpleasant odors or even catch fire. Use warm water and a suitable cleaner; rinse thoroughly.
To make this task easier, all models can be equipped with catalytic self-cleaning panels: they are available as accessories (see the CATALYTIC PANELS section).
Use specific cleaners and abrasive products for metal surfaces, such as Brillo pads for stainless steel racks.
Glass surfaces should be cleaned when they are cool. According to the warranty, to replace the interior light bulb, disconnect the power and remove the bulb cover. Replace with a similar bulb that can withstand very high temperatures.
2.9 Service Center
Before contacting the Service Center
If the oven does not work, we recommend:
Check that the oven is properly connected to the power supply.
If the fault cannot be determined:
The appliance must be connected to the electrical mains. Do not connect it to an extension cord or a socket that is not properly grounded.
Before using the appliance for the first time, do not forget to write down the serial number on the last page of the technical data (see the last page). The appliance is supplied with a warranty certificate that guarantees it will be repaired free of charge at the service center.
3. TIMER
3.1 Using the timer
To set the cooking time, turn the knob fully clockwise, then position the pointer to the desired time. When the time has elapsed, a signal will sound for a few seconds.
3.2 Using the timer for a short cooking time
This control allows you to set the desired cooking time (max. 120 min.). The appliance will switch off automatically at the end of the set time.
The timer will count down the set time from the position set and will switch off automatically.
For normal use of the appliance, set the timer to the position.
To set the appliance, make sure the timer is not in the off position.
3.3 Setting the exact time
WARNING: the first operation to be performed after the appliance has been installed or after a power failure (this is indicated by the display) is to set the correct time. This is
done as follows:
Press the central button 4 times
Set the time with the "+" and "-" buttons
WARNING: The appliance will not operate if the controls are not set.
3.4 Using the electronic programmer
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| Таймер | •Hathuschete ueHTPANHIN6byton 1ptb•Hathuschete 6bytoni"-""+""3a за ИЗберетe Вразme•OCBOбodete BCNUKIM 6bytoni | •Korato 3adadenoTo BpemeI3teue,се acikTuBpa 3BykOB CInrHan (ta3n anapma zupe cnpeOT camo c6be cn,обчоМожедa ce cnpe Hea3ababHo c hatackanHe Na 6byton) SELECT.Да ce cnpe Hea3ababHo c hatackanHe Na 6byton) SELECT. | •АларmaВ края NaВРЕмTo•По Вразмe Na haboTa ce noka3Ba oct.Вразмe | •ПозвOLЯВа Дa ИЗнOL3ВATEфурнATA kaTO apamMeH chacOBHnik (при ВКЛЮЧЕНИ ИЗКЛЮЧЕНИ ФурнA). |
| Вразмe 3a rotBEHec | •Hathuschete ueHTPANHIN6byton 2ptb•Hathuschete 6bytoni"-""ил"++3a за ИЗберетeiprodlbJNKITENHOCT•OCBOбodete BCNUKIM 6bytoni•ИЗберетeФункциma c6bcselektopa | •При ИЗнUCAne NaВРeMetToФурнATERоооу сеиЗКЛIOUncABTomatuHNO.Aко ИСКATEДСРETerotBeHETO no-paraNo 3abByptetecelentkopara Na 0,ллзЗадетeВразmeto Na 0:00(SELECT N-""+""6bytoni) | •ПозвOLЯВa Bi Da 3adadetoBpemeTo 3a rotBeHe 3aI3bpaHATA pecenta.3a da npobepitne octabaцOTOВразmE HATSCHETe SELECT 2 n bT.N.3a promryHa Na 3adadetoBpeme HATSCHETe SELECT N-""+""6bytoni. | •Hathuschete Hяков 6byton 3a Da cnpTepeCinHana.Hathuschete zedTAPANHn 6byton 3a Da ce BypHete do ChacOBHnka. |
| Кразиhotend | •Hathuschete ueHTPANHIN6byton 3ptb•Hathuschete 6bytoni"-""+""3a за ИЗберетeВразmeto,ВkoetoЖелаeteФурнATERa,дa сeИЗКЛIOUnc•OCBOбodete 6bytonite•ЗадаiteФункциma 3a rotBEHec cselektopara 3a ИЗбop | •ВЗаденOTOВразмe,ФурнATERоооу сеиЗКЛIOUnc.3a Da ИЗКЛIOUncTe pbyhoФурнATEROПОТавete cseLektopara B no3nuzia O. | •ПозвOLЯВa Bi Da 3adadetoKрая NaВРeMetTo 3a rotBeHe 3a da npobepitne npedBaRanToHn 3aDA npobepitne 3aRotBeHETo 3aBtN3a npomraNa HactpoiKITE SELECT + "-"+"+ | •ТазиФункция obzHKOBeHc e n3nON3Ba cФункLiURA"TOTBENE".HanprimeR,akotrcneto Tpr6BaDa 6bteПрогotBeHbВnpobJNKeHnHa 45MinHynI Trp6Ba Da e roTobOdo 12:30 caca,Trp6Ba Camo Da I36bepe ZeJenaHATA phyKcnY,ЗадаTeВразmeto 3a rotBeHene do 45MinHytNi Kрая NaВРeMeTo 3a rotBeHene do 12:30 caca.B Края NaВРeMeTo 3a rotBeHene,ФурнATERa ue Ce n3KlouNHy ABTomatuHNO n 3BykOBa anapma ue 3BbHn.IФогеноу сe smapmua aemomamuHoo 11:45 (12:30 minHyc 45MinHymu) u ue npodbynxdu npedBaPumEnH 3adadehoMero epeme 3a krai NaZozhene, KoZamoФурнAme ue Ce u3Klouu aemomamuHNo.BHIMAHNE.Ako 3aДадete "Края Na rotBeHETo" Be3 da 3adadete Kpaen Yach,rotBeHETo 3anOvBa BeDHara. |
4. Operating instructions
| ΦeIeKTop Ha ФeYHKZH | Hастори на tempepaTуратa ( по моделс с eIeKToPoeH nporpamatop TYPE A) | Термocstat ceIeKTop | ФУнКЦИN |
| Влкочьа осветлениeto ha phунatable. Това size aktrimbira abTOMATUHNO BENTILATOPA 3a oxlajkdahe camo priu moelii konoi to ng imat( | |||
| Размразиманe Korato no3bepeTe ta3n Фун��иь вентilatorap zuickpunipa By3dya xokono 3ampa3ehaTa xpana Taka che y prazmpaiaBa 3a HЯколko MInHyTN 6e3 da ce npomehi cn bctaba Na npoteyin. | |||
| Spterer | MAX | MAX | Cynep rpin Tasni Фун��иь прави xpanaata no xypnkaBA XapaKtepe3nрca ce c no roJyMaMoUHOCCT OT - . 50% - cStandpTnna rpin. |
| 220 50÷240 | 50÷MAX | HATypalha konBveckuzia ИзгOLZВAT ce dolen i ropen harpebaTei. CTanDAPTHa foPma ha nepehe. Идeална 3a пeчene Ha MeO ,пeчene Ha bixckBHTN . ПраBV xpanaTb BkysHa xypnkaBA | |
| 200 50÷230 | 50÷MAX | ГOTBEne Ha BENTILATOP ИзгOLZВAT ce dolen i ropen harpebaTei 3aedno C BENTILATOPa, които зирkpunipa Bb3dya Бытpe BvB Фурнata. Релорчьа ce 3a Зelenchuyu, рбa и др. ТOTINHATA habлиза в xpana no- doble n ВсрменATA 3a npotlenlahe n roTBEHe ce hAMANBAAT. Можeteда npizroTROTE paoLIMHn храием endobPemEHNo. To3n MeTO dABA MHOLO do6braДиSTPbUcUYu ha TOTINHATA n MIPINMHTe He ce smecBat. Можеда OCTABITE okONO 10 MIN NOBHe kerATO rotBITE NOBHe ot 1ястe. | |
| Soft cook | 200 50÷230 | - | Меко rotbehe(a) Фун��иь захь и саджарский ИдeелегаНамаленATA ckOspCT ha BENTILATOPa CB3daba. Идeалны уСПОВИЗ 3a roTBEHToHa TO3n TINX xpana, които TrPb6Ba DA CTANAT ha TELASTMnHa КонсichtENIIA DOKATO ce ROBAt N B CSUOT OBeMe da n3bEHNAT npizhuHETO Ha nobbpxHCTTA. |
| Super- grill | 160 50÷220 | 50÷MAX | ВentHLATOP andolen HarpeBaTe Идeална за delinkatnHa JCTN (naIOBE, cyfPeta) |
| Level 4 1÷4 | 50÷MAX | Грип ИзгOLZВAT ce samo roprnHARpeBaTeи и можeteда Na HACSTPOITE Tempepatrypata. 5 MMH прдеварNTENH OHRPBAHSe ca HxJHn 3a da zarpeete doобe epemeHTe. Идeалны 3a ke6an. БелITE MeCA TRP6Ba DA ce DbyPaxaHa DiSTAHUZA oT pyrIna. Bpemeto 3a roTBEHe e no-dIyIto Ho MecOTO e no-Bkycho. Можeteда садагate cherpBeHite MeCA n py6Ba Ha paФta c tabuYrkata 3a MazHINn OTdOny. | |
| Super- grill | Level 4 1÷4 | 50÷MAX | Сурен рgin Фунпатиima 2 no3zuzmHa рpina: Grill: 2200 W Grill SUPER: 3000 W |
| 190 180÷200 | 50÷200 | Гriпс с вentHLATOP: ИзгOLZВAT + BENTILATOP 3a ZirKpUHnpeHa Na B3dya XByB Фурнata. ПрдеварNTENH HarpBaHae e HxJHNo cAmo 3a ChpBEnu MeCA. Пocstabete xpanaHa na PaФta ha creDHOTo HmBo. Сложete о Tolony tabuYrkata 3a Ma3HnHn, 3a da cb6epe ot Zelehenite coKOBe. YbepeTe ce ye хранATA He e npekaleno 6bln3do Do pyrIna. По credata Ha rotBENTo OБbPrHete xpanaTah. | |
| Level 4 1÷4 | 50÷200 | Гriп/шuss ИзнOLZВА ce 3a ппpondукпnpriRTOBAnHa BByrTse ce shs | |
| 220 | 50÷MAX | Пиц Таифун�ья осгурва Идeалны уСЛВОВIA 3a actra КATO риcaи и Фокача, чe3 uzypkullanape Ha ropeu Bv3dux BvB phpynata. | |
| light | 190 180÷200 | 50÷200 | Фун��иьта „ДeелKatno rotBeHe" Bi no3BovJЯ BA da rotBITE no 3dparOBscIOBEN hauchin, KaTO HamaJIITE KONJIeCTBTO Ha NeobXODIMATA M33HnHa.БlaIgOДApERHNe Ha I3NOL3BAnHTo Ha prin и BENTILATOP, KOM6MHnRAHO c PnyLCIpaUO DBVKeHHe Ha B3dya XByA ce 3a3a3Ba XByA du 3a3a3Ba VByB du 3a3a3Ba CblbPaxHMeTo Ha B7Ira B xpanaTah,Зларva ce NOBbPxHOCCTA BByTrpe BByB Фурнata и BlnAOBcIbPaxHMeTo Ha пунлсао w B3dUx 3a3a3Ba BlaNJXHOCCTa BByTrpe BByB Фурнata и BlnAOBcIbPaxHMeTo Ha хранATA aana3BaiKn XpAHNTeTINTE KaucTeBA n rapaNTipraKn 6b3n E undakBb npoce ha rotBeHe. Пробайte BCNCHITE се рeцпи и ce B3NpO3Bavite ot leKOTATA ha ta3n Фун��и! |
(a) For all models: the VARIOFAN function is an exclusive system developed by Candy to optimize cooking results. The VARIO FAN system activates itself automatically and changes the fan speed when a specific function is selected: the fan functions are in the control panel area.
Tested in accordance with CENELEC EN 50304.
** CENELEC EN 50304 testing used to define the energy class.
This appliance is marked in accordance with European Directive 2002/96/EC regarding waste electrical and electronic equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product cannot be treated as household waste. Instead, it must be taken to a specialized collection point for recycling electrical and electronic equipment. Recycling must be carried out in accordance with local regulations for waste disposal. For more detailed information about the treatment and recycling of this product, please contact your local council, your waste disposal service, or the shop where you purchased the product.
ACCESSORIES
Products:
·200g potatoes - 200g carrots - 200g spinach
1 red onion
1 courgette
100g soft cheese
1 pumpkin, 50 g butter, 20 g grated Parmesan
Products:
- flour
10 g yeast, 1 boiled egg, potatoes
- 1 boiled egg, 200 g grated Parmesan
turmeric
- eggs
milk
Cut the pumpkin and potatoes into cubes and fry them for a few minutes in a pan. Cut and add the other vegetables, pour in a little water, and simmer until tender.
When the potatoes are fried, remove them and add them to the other vegetables. Add the cheese and mix well.
Meanwhile, prepare a mixture of flour and Parmesan, adding half of it to the vegetables.
Stir the mixture well, pour it into a baking dish, and place the remaining flour and Parmesan on top, adding milk as needed. Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.
Mash the boiled pumpkin. Crush the garlic and add the boiled potatoes, mashed pumpkin, milk, Parmesan, turmeric, salt, and pepper. Mix all the vegetables well and add the pumpkin puree, which should be thick and creamy. Pour the mixture into a baking dish and bake in a preheated oven at 180°C for 20 minutes.
5. Table of baking times
Cooking times, recipes, and preparation methods are intended as a guide. They may in fact vary depending on the quality, condition, size, and preferences of the food, and the cooking time is partly a matter of taste.
Tip: Lower the temperature to avoid drying out or burning the surface of the food.
Family size.
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
The manufacturer is not responsible for any inaccuracies or errors arising from the printing or translation of these instructions. The manufacturer reserves the right to make changes to its products that it deems useful, without prejudice to the characteristics related to safety or the basic functions of the device.
- GENERAL WARNINGS
- DECLARATION OF COMPLIANCE
- SAFETY HINTS
- INSTALLATION
- FITTING THE OVEN INTO THE KITCHEN UNIT
- IMPORTANT
- CONNECTING TO THE POWER SUPPLY
- OVEN EQUIPMENT (ACCORDING TO THE MODEL)
- THE TRAY HOLDER
- REMOVING AND CLEANING WIRE RACKS
- SHELF SAFETY SYSTEM
- GRILLING
- THE U·COOK MODELS
- ACCORDING TO THE MODEL
- USE
- ADVANTAGES
- SELF-CLEANING OVEN WITH CATALYTIC
- AQUACTIVA FUNCTION
- WARNING
- CLEANING AND MAINTENANCE
- SERVICE CENTRE
- TIMER
- USING THE MINUTE TIMER
- USING THE END OF COOKING TIMER
- SETTING THE CORRECT TIME
- USE OF TOUCH CONTROL CLOCK PROGRAMMER
- OPERATING INSTRUCTIONS
- VEGETABLE MUFFINS
- AUTUMN BAKED FRITTATA
- INGREDIENTS
- TABLES OF COOKING TIMES
- DECLARATION OF CONFORMITY
- INSTALLING THE OVEN IN ITS FURNITURE
- REMOVAL AND CLEANING OF THE METAL GUIDES
- USEFUL TIPS
- U-COOK MODE
- REPLACING THE LIGHTING IN U·S∈E MODELS
- CATALYTIC SELF-CLEANING OVEN
- CARE AND CLEANING
- GLASS PARTS
- ADDITIONAL EQUIPMENT
- DRIP TRAY
- AFTER-SALES SERVICE
- USING THE TIMER
- USING THE TIMER FOR END OF COOKING TIME
- SAFETY INSTRUCTIONS
- GENERAL SAFETY
- INSTALLING THE FURNACE IN THE KITCHEN
- CONNECTION TO THE POWER SUPPLY
- FURNACE EQUIPMENT (DEPENDING ON THE MODEL)
- REMOVAL AND CLEANING OF THE METAL GRIDS
- OVEN SAFETY SYSTEM
- GRILL
- U-COOK MODELS
- U-COOK
- DEPENDING ON THE MODEL
- FOR THE RECOMMENDED TIME FOR PREHEATING THE TEMPERATURE OF THE OVEN, REFER TO THE TABLES ON PAGES 87, 88. THEN YOU CAN CONTINUE WITH NORMAL USE
- SPECIAL SELF-CLEANING PANELS ARE COATED WITH A MICROPOROUS COATING AND ARE OFFERED AS ADDITIONAL EQUIPMENT FOR THE OVEN. IF THEY ARE INSTALLED, THE OVEN DOES NOT NEED TO BE CLEANED BY HAND
- AQUACTIVA
- SERVICE CENTER
- USING THE TIMER FOR A SHORT COOKING TIME
- SETTING THE EXACT TIME
- ACCESSORIES
- PRODUCTS
- TABLE OF BAKING TIMES
Brand : CANDY
Model : FCP602NE
Category : Built-in oven