FCP602NE - Built-in oven CANDY - Free user manual and instructions
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| Technical specifications | Built-in oven, 65-liter capacity, energy class A |
|---|---|
| Cooking modes | Convection, grill, traditional cooking |
| Dimensions | Width: 59.5 cm, Height: 59.5 cm, Depth: 56.7 cm |
| Weight | Net weight: 30 kg |
| Usage | Control panel with buttons, built-in timer |
| Cleaning | Enamelled interior, easy cleaning |
| Maintenance | Regular checking of door seals and cleaning of racks |
| Safety | Door locking system, overheating protection |
| General information | 2-year warranty, user manual included |
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USER MANUAL FCP602NE CANDY
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children must not play with the appliance. - Cleaning and user maintenance shall not be made by children without supervision.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children must be kept away.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.
- Only use the temperature probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.
- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
- If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
- CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
- Excess spillage must be removed before cleaning
- During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
WEEE shall not be treated as household waste.
WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.
1. GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
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Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
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Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
1.1 DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent
amendments.
When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.
1.2 SAFETY HINTS
- The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
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Do not pull on the power cable to remove the plug from the socket.
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Do not touch the oven with wet or damp hands or feet.
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Do not use the oven unless you are wearing something on your feet.
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It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
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If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
-If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
1.3 INSTALLATION
Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page).
To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120^ . Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45mm .
1.6 CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the ovenThe oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50^ at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.
1.7 OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.
Removing and cleaning wire racks
1- Remove the knurled nuts by turning them counter clockwise.
2- Remove the wire racks by pulling them towards yourself.
3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
4- After the cleaning process install the wire racks in reverse order.
5- Replace the knurled nuts.
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.
To remove the shelves pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
2.3 The U·COOK MODELS
U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.
All Over the function.
This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.
Some ovens are equipped with the new door "WIDE DOOR" which has a bigger window area, this allows better maintenance and a improved thermal insulation.
2.4 According to the model
Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.
U.S∈E
Advantages :
System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.
Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional illumination High
"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1: 1994
- A1: 2002 + A2: 2001); the maximum light power emitted. 459nm < 150uW.
Not observed directly with optical instruments.
2.5 SELF-CLEANING OVEN WITH CATALYTIC
- Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.
- The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
2.6 AQUACTIVA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.
- Pour 300ml of water into the Aquactiva container at the bottom of the oven.
- Set the oven function to Static ( ) or Bottom ( ) heater
- Set the temperature to the Aquactiva icon
- Allow the program to operate for 30 minutes.
- After 30 minutes switch off the program and allow the oven to cool down.
- When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning:
Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.
2.7 CLEANING AND MAINTENANCE
Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door.
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.
The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. To replace the interior light:
- switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures
2.8 SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre
3. TIMER
3.1 USING THE MINUTE TIMER
To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.
3.2 USING THE END OF COOKING TIMER
This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.
The timer will count down from the set time return to the O position and switch off automatically.
For normal use of oven set the timer to the position.
To set the oven ensure the timer is not on the O position.
3.3 SETTING THE CORRECT TIME
WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 140s setting the correct time. This is achieved as follows.
- Push the central button 4 times
-Set time with"-button.
- Release all buttons.
ATTENTION: The oven will only operate providing the clock is set.
3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER
| FUNCTION | HOW TO ACTIVATE IT | HOW TO SWITCH ITOFF | WHAT IT DOES | WHAT IT IS FOR |
| KEY LOCK | ·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. | ·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again. | ||
| MINUTE MINDER | ·Push the central button 1 times ·Press the buttons "-" "+" to set the required time ·Release all the buttons | ·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT. | ·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time. | ·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) |
| COOKING TIME | ·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector | ·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" "+" buttons) | ·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times ·To alter/change the preset time press SELECT and "-" "+" buttons. | ·Push any button to stop the signal. Push the central button to return to the clock function |
| END OF COOKING END | ·Push the central button 3 times ·Press the buttons "-" "+" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector | ·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O. | ·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" "+" | ·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set. |
4. OPERATING INSTRUCTIONS
| Function dial | Temperature pre-set and setting. (Model with electronic programmer) (Type A) | Thermostat dial | Function |
| Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only) | |||
| DefrostingWhen the dial is set to this position, The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. | |||
| Sprinter\(\overline{\mathbf{F}}\) | MAX | MAX | Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill. |
| 22050÷240 | 50÷MAX | Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. | |
| 20050÷230 | 50÷MAX | Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven.We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions.This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. | |
| 20050÷230 | - | Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages. | |
| 16050÷220 | 50÷MAX | Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle). | |
| Level 41÷4 | 50÷MAX | GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. | |
| Supergrill\(\overline{\mathbf{F}}\) | Level 41÷4 | 50÷MAX | SUPER GRILL: the oven has two grill positionsGrill : 2200 W Grill SUPER : 3000 W |
| 190180÷200 | 50÷200 | FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. | |
| Level 41÷4 | 50÷200 | Grill/spit element.This is used for roasting on the spit. | |
| 220 | 50÷MAX | Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia. | |
| 190180÷200 | 50÷200 | The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste.It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulse air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function! |
(a) on some models : function with "Vario Fan" is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the one inside the outlined area on control panel.
Tested in accordance with the CENELEC EN 60350-1
* Tested in accordance with the CENELEC EISEA350 definition of energy class.
VEGETABLE MUFFINS
AUTUMN BAKED FRITTATA
Ingredients:
200g of courgettes
- 1 red pepper
-1 teaspoon paprika
Ingredients:
200g of potatoes
-1 yellow pepper
- 50g of parmesan cheese
6 eggs
- 200g of sweet potatoes
100g of provolone cheese 20g of breadcrumbs
10 courgette flowers
- 1 slice of boiled pumpkin
turmeric
10 courgette flowers
200g of parmesan cheese
- 6 tablespoons of milk
Cut the courgettes and peppers and dice the potatoes, boil for a few minutes on hob top. Cut and stir fry the other vegetables for 5 minutes in a pan with olive oil and paprika, salt and pepper.
Once the potatoes are boiled mash and add to the other vegetables and chopped provolone.
In the meantime, prepare a mixture of breadcrumbs and parmesan cheese, mix hal of it into the vegetables.
Flour the muffin molds and fill to the brim, put the remaining of bread and cheese mixture on the top and add a little olive oil. Bake in the oven with the COOK
LIGHT function at 180 degrees for 15-20 minutes, until they are beautifully golden in colour.
- Cut and boil 1 potato. Cut the pumpkin into slices and place on a baking sheet, put into the oven at 160 degrees for approximately 20 minutes. Once cooked, mash with a fork.
Beat the eggs and add the boiled potato and the crushed pumpkin, milk, parmesan cheese, turmeric, salt and pepper.
Mix all the ingredients together and add the courgette flowers, ensure that they are cleaned and cut into small pieces.
Pour the mixture into the tin and bake with the COOK LIGHT function in the oven preheated at 180 for 20 minutes.
5. TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.
Shelf position
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| · Pasta | ||||||||
| Lasagne | Kg 3,5 | 2 | 70 ÷ 75 | 220 | 2 | 60 ÷ 65 | 200 | Put the lasagne into an unheated oven |
| Cannelloni | Kg 1,8 | 2 | 50 ÷ 60 | 220 | 2 | 40 ÷ 50 | 200 | Put the cannelloni into an unheated oven |
| Oven baked pasta | Kg 2,5 | 2 | 55 ÷ 60 | 220 | 2 | 45 ÷ 50 | 200 | Put the oven baked pasta into an unheated oven |
| · Baking (not cakes) | ||||||||
| Bread | Kg 1 di pasta | 2 | 35 10 (pre-heating) | 200 | 2 | 30 ÷ 35 10 (pre-heating) | 180 | Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it. |
| Pizza | Kg 1 | 1 | 25 ÷ 35 | 190 | 1 | 20 ÷ 25 | 190 | Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano. |
| Pastry (frozen) vol au vents | n° 24 | 1 | 30 ÷ 35 | 220 | 2 | 25 ÷ 30 | 200 | Place 24 vol au vents in the oven and bake. |
| Focaccia (n° 4) | gr. 200 of dough each | 2 | 25 ÷ 30 | 200 | 2 | 20 ÷ 25 | 180 | Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise a room temperature for at least 2 hours before put ting them in the oven. |
| · Meat | ||||||||
| All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not. | ||||||||
| Whole joint of beef | Kg 1 | 3 | 70 ÷ 80 | 220 | 3 | 50 ÷ 60 | 200 | Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. |
| Joint of deboned | Kg 1 | 2 | 100 ÷ 110 | 220 | 2 | 80 ÷ 90 | 200 | Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. |
| Joint of deboned veal | Kg 1,3 | 1 | 90 ÷ 110 | 220 | 2 | 90 ÷ 100 | 200 | Cook as indicated above |
| Joint of fillet of beef | Kg 1 | 2 | 80 ÷ 90 | 220 | 2 | 80 ÷ 90 | 200 | Cook as indicated above. |
- TABLES OF COOKING TIMES
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| Rabbits and Poultry | ||||||||
| Guinea fowl | Kg 1-1,3 | 2 | 60 + 80 | 220 | 2 | 60 + 70 | 200 | Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices. |
| Chicken | Kg 1,5-1,7 | 2 | 110 + 120 | 220 | 2 | 100 + 110 | 200 | Follow the procedure for cooking the guinea fowl. |
| Rabbit pieces | Kg 1-1,2 | 2 | 55 + 65 | 220 | 2 | 50 + 60 | 200 | Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required. |
| Cakes | ||||||||
| Coconut cake baked in a tin | 1 | 55 | 180 | 1 | 50 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Sponge cake | 1 | 55 | 175 | 1 | 40 + 45 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Carrot cake baked in a tin | 1 | 65 | 180 | 1 | 50 + 60 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Apricot pie | 700 gr | 1 | 40 | 200 | 2 | 30 + 35 | 180 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. |
| Vegetable | ||||||||
| Fennel | 800 gr | 1 | 70 + 80 | 220 | 1 | 60 + 70 | 200 | Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish |
| Courgettes | 800 gr | 1 | 70 | 220 | 1 | 60 + 70 | 200 | Slice the courgettes, place in a Pyrex dish and add butter and salt. |
| Potatoes | 800 gr | 2 | 60 + 65 | 220 | 2 | 60 + 65 | 200 | Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil. |
| Carrots | 800 gr | 1 | 80 + 85 | 220 | 1 | 70 + 80 | 200 | Slice the carrots, place in a Pyrex dish and cook. |
| Grilling | ||||||||
| Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled. | ||||||||
| Squares of bread for toasting | 4 pieces | 4 | 5 (5 to heat up grill) | Grill Grill | 4 | 5 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it. | |
| Toasted sandwiches | 4 | 3 | 10 (10 to heat up grill) | Grill Grill | 3 | 5/8 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side. | |
| Sausages | n°6 / Kg 0,9 | 4 | 25/30 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked either less or more than the others. | |
| Ribs of beef | n°4 / Kg 1,5 | 4 | 25 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Make sure that the ribs of beef are exposed to the full effect on the main grill. | |
| Chicken legs | n°4 / Kg 1,5 | 3 | 50/60 (5 to heat up grill) | Grill Grill | 3 | 50/60 (10 to heat up grill) | Turn them over twice during grilling | |
| Fish | ||||||||
| Trout | 3 whole trout or / Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cover the trout with salt, oil and onions and cook in a Pyrex dish. |
| Salmon | 700 g 2,5 cm slice | 2 | 30 + 35 | 220 | 2 | 30 + 25 | 200 | Cook the salmon in an open Pyrex dish with salt, pepper and oil. |
| Sole | Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cook the sole with salt and a spoonful of oil. |
| Bream | 2 whole ones | 2 | 40 + 45 220 | 2 | 35 + 40 | 200 | Cook the bream in oil and salt in a covered dish. | |
| Fruit | ||||||||
| Whole apples | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Bake the fruit in an open Pyrex or earthen-ware dish. Leave it to cool inside the oven. |
| Pears | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
| Peaches | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
INSTRUCCIONES PARA UN USO SEGURO
1.1 DECLARATION DE CONFORMITE:
1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE
2.7 LIMPEZA E MANUTENÇAO
HABOPJNINUcblpa3pa6o7aHnnpnroTOBNEHnINUcbl.HTO6blNOyNTbHaNNyUWpe3yNbTaTberoHo6xOuMoMCN0NJ3OBaTBBMecTeCfHKmE“Ntua
PeWetka pIraI. IeaeIbHa Ipy npiroToBneHn Ha rpIne.
UcnoJIb3yIte BMeCT C noDDOHm Ia c6oPA coka. B KOMTNEKT
BXoIHT pyKa, npn nOmoiK KOtopoM MoXHO 6e3OnaCHO
pepeBnIbTa oBa 3Tu npEeMaTe. He octabnIe pyKu BVtprn
dyXOBKn
Demohmax u ouucmka Memannuueckux Hanpaenouux.
1-OTBepHnTe pKcnpyUoIe BnHTbI, NOBopaunBa Ix npOTNB acoBOI CTpeKN.
2-CHIMITE MeTJIINueckne HAnpaBJIIOUne,NOTAHyB INx Ha Ce6r.
3-Pon3BeNTe OHTcKMy TaJIHuecknx HapabJIOxN NOMbI IN B NOcyDmOeHOn MaHNHe NIN OHTCB npn NOMOu BlaxHOy6Kn. Ipocuynte MeTALneckne HapabJIOUne nocne OCHCTKN.
4-Pocne ouHCTKu yCTAHOBITE MeTAnJIueckne HnPaBJIouIe B dyXOBOn IkaΦ, NOBTOPB NyHKtBi 1 n2 B o6paTHOM npaKe.
5-3aФнкс neuropBnHTbl.
Ecn npedMeTb dononHntbHoro o6opyObaHn He nCnoNb3yOTc, Hx CneDyET BbyHTb Hd yXOBKn.
2. NOJe3HbIe COBeTbI
2.1 CNTEMA BE3ONACHOCTN NOJOK
DyXOBoI uKaΦ obOpYOBaH cNCTeMoI 630nacchoCTn nONK. OHa No3BOJREt BbIDBraTb NOIKn IIN npOBepKn 6IIOda 6e3 pncKa erO COCKaIb3bIbAHn IIN CnyauHOrO BbIaNDeHn NOKN I3 DxyOBoro uKaΦa. 4To6bl NnHOCTbO BbHyTb NOky NotAHnTe eK Ce6e N BBepx.
2.2 NPNFOTOBJEHNE HA TPNIE
PnHCNOB3OBAHn rpnM0KHO 6bICTPO nprrTOBNTb 6JIOO C pymHOH KopoQKO. nnoDpymrHBAHn peKOMeHdyETcR yCTaHOBTb peWetky Ha YetBeTb npoBeHb, B 3aBNCMOCTN OT pa3Mepa 6JIOHa (CM. cTp. 65). PpaTKueckn IIO6bIe npOyKTb MOxHO rOToBNTb Ha rpnE, KpOME OHeh IOCTHO mH MRCbIXpyNETOB.
Mco npb6y nepepnpiroTOBHeHmHa rPnIe CneJeYcMa3aTb Macnom.
2.3 MODEIN U-COOK
MoJIeU-COOK OCHaIeHbI 3JIeKTOHHbIM YnpabJIeHHeM cKOpocTn KOHBeKUH, 3aNaTeHTOBaHHoe Ha3BaHHe KOToporo Vario Fan. Bo BpeM npriTOBJIeHnI 3Ta CNTema ABToMaTHeCKN MeHReT cKOpOCTb KOHBeKUH (B MHOrOfHyKlIOHaJIbHOH MoJIeN), YTObI ONTmHIm3HPOBaTb NOTOK BO3Dyxa N BHYtpeHHIO TeMnepaTy DxOBKn.
Bce dyxOBKU COOK OCHAeHb FyHKmEe Soft Blaorapr 3tomy MOXHO ynpabTb pacpeJeHMeB BlaJXHOCTn N TEMepatypb. 3TO CHNkaet NOTEPIO BnaXHOCTHa 50%, YTO o6ecNEHBAETHEHXOCTb N OTINHHB NKVC 6NIOD. 3TO DeJIHKaTHBI C10OC6 PnIROTOBHeHRA, peKOMeHDoBaHHB INI BblneKN XJIe6a N KOHNTEPCKNX H3dJIiN.
YmehbuiaetBpemnpeBapntelhoroHarpBaDyXOBKn:200 rpayncoNoLcBcno DoCTnraotCBAero 3a8MHHT.
DeJaET BO3MOXHbIM yCTaHaBnIBaTb YPOBeHb INHTEHCBHOCt bnoJxapuBaHnHa rPnE,do 50 % npoTeHOB 6oJIbe MOUHOCTN NO cpaBHeHIO C TpaIINIOHHMHOrOFOyHKUHOHAJbHO DYXOBKO.
HekotopbIe IyXOBKn OChauhenI DBepeu HOBo KOnCTpyKun WIDE DOOR, CTekIO KOTopo 60nbWero pa3Mepa, YTO N03BONrTe NyUe yxaxNBaTb 3a IyXOBKO IN ObecneuBaTe LyuTuToPemOn3OJIaNIO.
2.4 3aMeHa NoDCBETK B MoJeN U·S∈E
3TO CnCTema NOCBETKN, KOTOPA 3aMeHReT O6bHyH JAmNoOyK. 14 CBTODIOOB BCTPOEHB I DBepy. OHN CBETrCA RPKIM 6eBIM CBTOM, KOTOpBNIo3BOJAE T XopoIo BnDEb BHYTppeHHee IpocTaPcHCTBO yDxOBKn 6e3 3aTEMHeHn HA BCEx yPoBHx.
PpemmyeCTBa:
CCTEMA U.SEE, NOMMIO OTNIHORO OCEBUEHIN,OTNIHaeTcR 60NIMCPOKOM cnjx6bl no cpaBHeHIO C o6bIHOH JAMNOyKO, yXoJ 3a Hei npOJe n OHa 60nee ekOHOMHnA B NOTpe6JIeHN 3HEPnN.
-OTMnHb063Op
-Долговецнoctь
- Hn3Koe 3Heprnonotpe6neHHe, Ha 95% MeHbIe 06bHHoJ lamnoKIn
- BbICOKOE KaeeCTBO
PnB6pocC8eHHeHcBtOJHdAmnBcIIOrAIBetaKNaCCa1MBCoTBeCTBmCIEC 60825-1:1993+A1:1997+A2:2001（KbBIAJIeN EN6082-1:1994+A1:2002+A2:2001）; MakHMabHbHaNcXOBAHgONITHEeCKaMOUHOCTb.459nm<150uW.
He cmotpeb HnncpecdtbeHHo Ha nctOHTHKn CBeta npn NOMUOn oTNTecknx npnbop08.
2.5 KATAJNTUHECKAR CAMOQUHUAHOJIARCA DYXOBKA
CneuHbHbe naHEnI, NOKpbTbIe 3MaJIbHO C MKNPONOpNCTO CTpyKtpyo, npOdaBaembE B KaHeCTBe DOnIOHNHTeBHO O6OpyDoBaHnA IIN BCEx MoJeI, OCBO60kDaIOT OT Heo6XoDMOcTN OOnUaTb DyXOBky BpyHyIO.
Jnpi, ocedaonn Ha cTeHKAX dYXOBKN B npOcecc nprTOBJIeHn paIcienPcTc3MaIbIO nocpctDcHOB KATAIINHeCKrO npOceca OKNCeHn n ppe6pa3yETcR Ba3006pa3hoe BEueCTBO.
5pb3rJnKnpaMoryT 3akynopntb NopblN, TAKIM o6pa3OM, NOMeWATb camooHCTKe.3To CBOIcTO 3auNTbXb NaHENE MOXHO BOCCTAHOBtB, HarpEBA NyctyO uDxOBKY B TeYEHT 10-20 MNHT npM aKCMNAJIbHOI Temnepatye. HeNoJIb3yTeCB abpaznBbIMn MOUINm CpEDCTBaMM, MOaJKAAMN 3CTaJIbHO INPOBONOK, OCTbIMN INPEdMeTAm, JCKETKMM Ry6kAM, XMHuecknMI BeueCTBaMM INN MOUINM CpeCDTBAMN, KOTopbIE MOrY T HenOpabIMNOpeDITb 3MaNB.PekOMeHNyETCR TAKKe Nlon3oBAbTC NOcYDO CB VlCOKMn 6OpTNIKAMN B CNYae prrTOROBHeHH OOC6EHHO XnPHbIX 6IOJ (XAPKO rT.D.) A pRnXkapRe HA rPnE cLNeDyET nCNOIb3oBATn POTMBH. EcInn 13-3a OOCBOrXapAKTEpa 3aqrA3HHeHH, BILWEnepeuNCHEHbIX MEP 6ydt HeIOCTaTOH, PekOMeHNyETcRA ydaJIbNT KHPn NMOUIN MRAKO TKAHN INI Ry6Kn, CMouEHbIX ROPue BOIDN. IopNCOTb 3MaIN RAJIIEcTc OCHOBHIM YcIOBEM DnA ObcneeyHn CaMOOuNsaUOJero 3ΦΦekTA. N.B PnmeHaeH: BCE camooNuHaOuNecr NaHEIN, IMeIoUeNcB INpoDAke, paccvHTahbl Prp6nM3NTbHO Ha 300 cAcob paBoTb IyXOBKN. Pocne 3Toro CPOKa NaHEIN CneDyET 3AmEHtB.
2.6 ΦYHKURAQUACTIVA
ФункцЯAquactivanNoJIb3yeTnap,
YTObINOMOyBcTpaHHTbKnPOBbIEoTIOXeHnI KycOCHN NIIu, OCTaBwneC B Kamepe DxyxOBoro IkaFpa Nocne PnroTOBNeHn.
1. HaneyTe 300 MInBOJbIBCnEuaJIbHyIO
NoocBtAquaivapacnonoKeHHyHa HnHe KaMepb npiroTOBneHnnyxOBOr ukaopa.
2.YcTaHOBnTepeXnMCTaTHeCKoR（）HnHxKHeRo （HaPeBa
3.YctaHOBtpepyrJrTop TemnepaTpybHa pexMAcqactiva60
4.OctabTe nporpamMy BKNIOUeHHHO B TeueHne 30 MNUHT.
5.ПиИСТЕЧEN3 30 MInHy T BbIKIQUHITe nporpaMMy I DaIte OCTbITb dYxOBOMy WkaФy.
6. Korda duXOBoi uKaΦ OCTbIeT, npOn3BeIte OUcIcTKBHyTpEHHIX NOBepxHocTei KaMepbl npuroTOBHeHn TpAnOko N3 MmKo TKaHN. PEPdYNPExEHEHNE:
Y6eHntecb, yTO npn6Op octbI, npexKe Yem npKacatbC K Hemy. HeoXoDIMO coBnOdaTb OCTopoxKHOCTc CO BcEMn ropAUMN NOBepxHOCTaMn, TAK KAc CyueCTByeT PNC NOnyHeHr OXOROB. IcNoJIb3yIte ToIbKO dNCTUINIpOBAHHU IN NITBeByIO BODY.
2.7 yXoI N OUHCTKA
- Ipeen Tem KaK npHCTynatb K OuchTe npH6opa, CneNyET NOOxJaTb, NOKa OH OCTbHET.
-HeIb3aNcNoIb3oBaTb abpa3nBhIe MOUOJIe CpeCTBa, MoaJIKN H3 MeTaNIIueckO npBOJOKn INppeKyUne IpeDMeTbI, KOTOpBIE MOrYT NOBpeNTb 3MaJIINPOBAHHyN CTaJIbHyIO NOBepXHOCTN. - NcnoB3yIeMbIbHpaCTbOp HnCpeDCTBaHaOCHOBaMMnKA. DYXOBKA-OYeH BaxHO BbIMbTb DYXOBKY NOCEKaJrDO NcNoB3OBAHBOBpEMrnproTOBHeHnA CTehKAn DYxOBKn OceJaTe Knp.PnIOcNEyOme MCNOB3OBAHN 3OT JNp MoKeT n3dABaTb HnepnTbN 3aJaxn MOKeT NOBNiTB Ha KaHECTBO 61Ona. JnOuCTKn DYxOBKn NCNOB3yTE BOY moIOoee CpeDCTBO, TtateJIbHO POMbIBaIte YHCTOn BOIO.
CTEKJIARHHBIEDETAJI
NocneKaKdoIcNOB3oBAHnIyXOBKn BbITPnTe CTeKNo DBepuB6ymaxhHIM NOJOTHeE.M. EcnHa NOBepxHOCTn OCTaIncB cnNtKOM 60bnue nTTHa OT KHPa,CMOHTe pnpomOnuY6kN MIOUeero CpeCTBa.PpOMoTIte YHCTO BODn BbTPnTe HAcyo. HeJIb3NcNOB3oBAbTa abpa3NBbIe CpeCTBa nnpeXyune PpeMeTb.IpOKnaKy DBepuBcNeDeyEt OunuATb pnNOMOUI R6KN MIOUeero CpeCTBa.
IIOJIHITENbHOE OOBpyOBAHME
Cneyet ouuataB npn NOMOUI ry6KN,CMOeHHN B MblbHOM pactBope, 3aTeM BblmbTb YIcTOB BOIO N BbITEpeTB HAcxO.
NODDOH
Nocne nprirotobnienHa rpiIe BbHbTe nOdoH n3 dyXOBKn. BblneTe erO coepKmoe B KakyHO-H6yIb Nocdy, NOMOIte ropaeH BODo nCMoehHO MOIOHM CpeCTBOM R6KO, B 3AKIOHE HNE BbIMOTe ropaeH BODo nBbITPe Hacyxo. TnTO T06bI ydaNTb npriPOeBHme OCTaTK Ntun, 3AMoHTe NOdoH B BoDE, Do6ABIN MOIOe e CpeCTBO. NoDOH MOxHO MBtB NOCyDMOeHNO MAUHe INn pni NMOUN CNEUNA hBX CpeCTB, IMEOUHXCR B npodaxe. HkOrJa He ocTabnIte rpa3hBn NOdoH B dyXOBKe. IODCBETKA DYXOBKN
PepK KaXIOI Opeaun No OHCTKe Nn 3AmeHe JAMNOOK BbHIMaTe BUNKy H3 pO3eTKn. JAMNOOKa H3aunTHbIK KOINAK IN3rTOBJIeHb I N3 MaTePnaIOB, yCTOHMBIX K BICOKUM TEMpepaTypam.
TexHueckne XapaKTepeNtIKn JAmnoHKn:
230 B~ - 25 Bt - zuokonb E 14 - TemnepaTpya 300^
EcHHeo6xOJMo 3aMeHHTb HEnCnpaBHyO JAMNOky, CInEyET ChrytB 3aUHTbI CTekJIHHbI KOJIINAK, BbIKpyTNTb JAMNOky, 3aMeHHTb ee Ha aHaJIOrHyIO HOByIO u yCTahOBHTb Ha MeCTO 3aUHTbI CTekJIHHbI KOJIINAK.
2.8 CEPBNUCHOE OBCNJYKUBAHNE
PepaKa 6pTaBcB CepBCHbIeHTp.
B clyuee ecnn dxyoBka He paobotaT, pekomehyem Bam
- npoBepntb, npaBnIbHO nBCTabNeHa BnIka B po3eKy; Ecn He ydaTcR o6HapxNt b npuHry HncnpaBHOctn.
BbIKIOHNTpe np6Op, He npednpHHMaTe NOnbItoK camocToTebHO OtpeMOHTpOBaBte ero n No3BOHnTE B aBTOP30BAHbH cepBNCbH ueHTp. Pn 06paueHN B aBTOP30BAHbH cepBNCbH ueHTp 06raTeBHO cIeJeYET COooJIbTH Ha3BaHHe MOdeN i CepINbH HomeP h3dJIy, KOTOpBe Bbl MoKeTe HAHTN B rapAHTHNOM CBnDEtbcTBE HIn HA MapKnPOBOHON TaJNcYe. K n3dJIHO pnnaraeTc rapaHTnHoe CBnDEtbcTBO, Ha oCHOBaHN KOtopoO OHO 6ydt 6ecnlatHO OTeMOnHTpOBaHO B aTOp30BAHOM cepBNCHOM eHTpe B TceHe HapANTmHOro Cpoka.
CepnHbH HOpem coCTOnT n3 16 uHp. IepBbIe 8 uHpKoMDeJI. CneDyUOuNE 4 uHpbl DaTa npOnABODCTBA (roD, HeJeJ). PocJeHNHe 4 uHpbl 3aBOdCKne Homepa.
DAnHb npn6op NmeeT MapKnpoBky B COOTBeTCTBnC EbponeckO npeKtBnO 2012/19/EC o6 otXoJax npOn3BOcTBa 3neKtpnueCKoro n 3neKtpoHoro 06obopyoBaHna (WEEE). OToXoJI npOn3BOcTBa 3neKtpnueCKoro n 3neKtpoHoro 06obopyoBaHna CoepKaT 3arp3nUeMbeBEuCETBa (KOtopbIe MoryT HeTaTHBHO BnNtB Ha OKpykaUOyU CpeNy) n
OCHOBHbIe KOMNoHEtbl (KOTOpbIe NODJExKaT NOBTOPHOMy nCnOlb3OBAHnIO). BaxHo, yTo6bl OTxOdbI pOn3BOcTba 3JIeKTPnuueckoro n 3JIeKTPoHOrO obOpyDobAHnIONbBepraNcB cneuAInbHO onbpa60Ke C cIeIbO yDaneHn UytINi3aunn BCex 3aRp3HnOuix BeueCTB, a TAKHe peReHepaunn N NOBTOPHORO nCNOb3OBAHnBCex MaTePnaNoB.
KaKbIM MoKET CdeNaT cyueCTBeHHBn BknaBnpeDOrBpaueHne 3KOJOnrHecknx npo6Jem, Bbl3BaEmBXOTXODAMnpON3BOcTBA 3NeKTpUeCKoro n 3NeKTPOHHORO 06OpyDaHn; nIra 3TORBOaxHO npudepxNtBcR HeKOTOpBX OCHOBHX pAun:
HeIb3aO6paataBcCOTXoDAMN pOnu3BODCTBa 3JeKtpueckoro n 3JeKtpoHHOrO O6OpUoBAHn, KAc C 6blTOBbIMN OTXoDAMN.
- OTxOdbI npOn3BOoCTBa 3NeKtpnueckoro n 3NeKtpoHnHO OBopyoBaHn CneDyET NpepaBtB N yHKtBi c6opa, KOHTpOnuPyEMbIe OpraHm MeCTHO Bnactn IIN 3aperNcTpnpoBaHHbIM KOMNaHnAMn. Bo MHornx cTpaHax PnHaNNuO BoJbUoro KOJIueCTBa OTxOoB pOn3BOoCTBa 3NeKtpnueckoro n 3NeKtpoHnHO OBopyoBaHn C6op OTxOoDB OcyIeCTBnRETC Ha DOMY.
- Ppi nokynke HOBOR npnbopa ctabpni npbop MOxHO B03BpaNTb pO3HNUHOMy TOPROBMy PpeDnprTNO, KOTOpoe 063aHO npHHb ero 6ecnnaTHo Ha OCHOBe B3aUMHOODHO3HaHOro COOTBeCTBnE, ECNI 3TO np6bpy aHaIOnHOrO TnA, IN BO3BpaUaembl np6bop IMeET Te Je FyHKmN, YTO INpoDaBaEmbl.
3. TAIMEP
3.1 INCIOJIb3OBAHNE TAIMEPA
IyctahOBKn BpemEH npiroTOBHeHn OBMeCTeYk3aTeNb pyKn C Tpe6yEmiB BpemEH, NO tceHnn YcTaHOBHeHOrO nepnoBa TeYEHeHE CKoBKN MHyT 6yDet 3ByaTb 3ByKOBoCnHaJ.
3.2 INCIOJIb3OBAHNE TAmEPA OKOHUAHN BPEMEHN PnIroTOBJeHn
PnnoMOU3TofHyHKMmMOKHOyCTAHOBnTb Tpe6yEmoe BpEMnprTOBOTNEHn (MaKc.120 MnH),NO nCeTuEHn KOTOpORo DyXOBKa ABOTMATHECKN BBIKJIOHTCnR.
TaimepOTCHHTAETBPEMOTYCTAHOBNEHHORO 10noJKeHnO uABTomatueeCKN BbIKIOHNTC8.
TEXHnKA HA BE3ONACHOCT
- ПЕДУПЕЖДЕНЕ: БИТОВЯТ eLEKТpoуpeД И HEROBΙTE OTKPιTN qaCTи, NO Bpeme Ha pa6oTa MOrat Да се HarpeT Do BvCOKA TemnepaTypa ББDETe BHIMaTeJIHN I He ce DOKOBAIte Do TЯX.
- Deça Na Bb3pacT noI 8 roiHn He Tp8Ba Da ce np6JnxKabat do ypea 6e3 poNTeNcKn HAn3Op.
To3n 6ntOB eJekpoypeM MoXe da ce H3noJ3Ba OT deca NO-ROJEMN OT 8 rOJHN, a CbIoo n OT Xopa C hapyuWeH yMCTBeH Nnn fN3nueckn Bb3MOxHOCTN Nnn, 6e3 Heo6XODmNRT ONNT, cMo KOraTO ca nOd Na6JIIOHeHne n Ca INcTpyKTIpaHn OTHOCHO 6e3OnaCHOTn 3nON3BaHe Ha ypeHa n 3HaT 3a CbIeCTByBaUHTe OnaCHOCTn.
He pa3pewaBaTe Ha da nrgpaTc yphata.
-Поунстваноиобслухване на битов rat ypeД He Трябвда се ИЗБьршВа оТ Deца 6e3 NaДзор. Bb3pacTHN.
-БИТОВИТ ypeI, NO BpeMe Ha CBOrTa pa6Ota ce HapRyBa Do BnCOKa TemNepaTypa.БbTe BHNMaTeHn I He DOKOCBaIte HArpeBaTeJIHnTe eJeMeHTn, pa3NoJoxeH N BbB BbTpEshOCTTa Ha cyphata.
-ПРЕДУПЕЖДEHNE：БИТОВЯТ eNeKTPоурeДи HEROBиTe OTKpHTN YacTи，no BpeMe Ha pa6Ota MoRat Da ce HarpeYa Do BnCoka TempePata. He pa3peWabaiTe Do Hero da ce DOKOCBat MaJIkn Deua. - He n3noJ3BaIte3a noUcTbaHe Ha CTbKJIeHaTa NOBbpxHocT Ha BpaTaTa a6pa3NBn NOuNCBaU npenapatn I b6n C MetaJIHn YactuN nn CTbprAJIKN. Te Morat da HAppackaT NOBbpxHOCTTA, KOETO Da DOBeDe Do HanyKBaHe nn DOpn ChyUNBaHe Ha CTbKnOTO.
- Ppei Da Noocntte fpyhata Tp86Ba Da MaxHeTe peWetKaTa, np3aBjXnTeJHNO n3KIOueH ypei. Cnei noocTbaHTo, noCTabeTe OTHOB PeWetKaTa NO HauHb ONuCAH B INHCTpykunTe.
-Изпольваite caMo TaKb TempepaTypeн ДaТчн, KaKbВTo e npeInopbuaH OT ПОиЗВоДиTeЯ.
He n3noJ3BaIte npoOuNCTaUka npn noUcTBAHe Ha ypeDa
-ПРЕДУПЕЖДЕНЕ: 3a Да ИЗБERHeTe TOKOB удap, п徳и 3amЯHa Ha OCBETITeHOTO TЯло, ce ybepeTe ye ypeDbTe ИЗКЛЮчEH OT eI 3axpaHBAheTO. - EneKtpnueckTo BkIIOUbaHe Ha 6ntOBnT np6Op Tp8Ba Da ce N3BbPm C n3NoI3BaHe Hnpedna3nTe cnopei DeicBaunTe npaBnla HOPMn 3a eNeKtpo6e3OnacHOCT.
B INHCTpykunTe Tp6Ba Da e yka3aH BnDa Ha 3axpaHbauT Ka6en. Tp6Ba Da ce OTye N Tempepatypata Ha 3aHaT a NobbpxHOCT Ha ypeDa.
B cnuyaHa noBpeHa 3axpaHbuaT Ka6en, ToT Tp6Ba da 6bJe 3aMeHe Cbc CneuaJIe H 3axpaHbau Ka6en 3akynEoT npOn3BODnteJnIu OToPn3npaHnT cepBu3.
BHIMAHNE: 3a da ce n36erHe onachocTt a CbBp3aHa cBc cnyuAHO 3aedeCTBaHe Ha ypeDa, TO ToH He Tpr6Ba Da Ce BKNIOUBA Ipe3 BbHNu YnpabNBAu NycPoIcTBa, KaTo TaMep INn nporpaMaTop CnyKei 3a BKNIOUBAHe N nKNIIOUBAHe Ha en, ypeDi.
BHIMAHNE: Pn n3no3BaHe Ha rpn, BbHsHnTe DeTaIIM MORaT Da ce Harpert Do BnCoka TemnepaTypa. He pa3pewabaiTe Ha deca Da ce do6nKabat Do cypHaTa.
-прени поочивах Тябвда пемaxhte akо Има pa3лгта - Повсема на пиролитунно поочтван, NOBbpxHOCHTte MORaTда се HARpeT NO-CUNHO OTOBnKHOHe. He pa3peшавaite Na Deca da ce Do6nXabat do cyphata.
1.ObuIMEPK3ABE3ONACHOCT
BnaOapm Bn,ue n36paXte eINH OTHaWnte npOyKtn. 3a da imate Bb3MOxHO Hau-no6bppezytAT npn i3no3BaHeTo Ha cypHaTa, BHIMATEIHO npOHETe TOBa pkoBOcTBo.IpeOpYBaMe Bn da 3ana3NTe HactoJIoTO pkoBOcTBO 3a MOHTAX N EKCIIIOatauN INPn Hyka Da ce o6pbUaTe KbM Hero.
Korato ypeBt B E KcNIOaTauy BCNUOCTbHn YacTu ca ropeu. BHBaIte Da He Ce DOKOCBaTe Do Te3n EneMeHTN.
Pn npBnT nck Ha cypHaTa, MoKe Da ce ycetn HnepnTn Mnp3Ma. ToBa CTaba 3aIOTo N3OJaCIOHHTe eNEMeHTn Ce 3aRpaBt 3a PbpBn TbT. TOBa e a6c010TH OHPmaHNO HMA NOBd 3a npTEChHe. N3yakaTe ypeDa na n3CTnHe n ro 3a6bpWte do6pe. CieD TOBa e rTOB 3a HopMaHn EKcnnoTaun.
EHa ypHa nO CBOrA cBnOcHt Ha paBoTa CTaba MHO rOpEua. OcoBeHo CTbKnIoTo Ha BpaTaHa fypHaTata.
1.1ДeКnapaци3a cBoTBeTCTBHe
Hactte Ha To3n ypeD, KOnto Morat Da Bn3aT B KOnTaKT C xpaHn, CbOTBeTcTBa H a pa3nope6nTe Ha DnapeKtBa ENO 89/109.
TexnkaT a oTbapra Ha eBponecknte npeKTHBn 73/23/ENO u 89/336/ENO, 3aMeHra cbc 2006/95/EO u 2004/108/EO, n noceBaunn 3meHeHH.
Cne kaTO pa3OAnOBATE cypHATA, yBepTe ce, Ye THe e 6nla nobpeHa No HraKaBb Haun. Ako nMaTe HraKaBc bMHeHna, He aN3non3BaIe: CbpxKeTe c KBaIINΦmuaPah YOBeK. CbxpaHraBaIte ONAKOBBuHIne MaTePnAaN KaTo HauNoHOBn Top6uKn, NIOCTnPOJ, INI INPOHn I3BbH Obcera Ha Deca, 3aIoTO Te ca ONaCHn 3aTJX.
1.2 CbBETn 3a 6e3onacHOCT
Tazn cyphna Tp6Ba da 6bne n3non3BHa cAmo no npraKo npedha3aueHHe, t. e. cAmo 3a npiroTBHe Ha xpaHa. BcKaO npro npinoKeHHe Ha ypeHa, HapnpMe3a OTonHe HnomeeHHeTo, e 3a6paHHe.
- PpOu3BOUInTeH He Hocn OTROBOPHOCT 3a UeTN, NopoDeHN OTHenPabUNHa yNoTpe6a Ha ypeJa. Korato n3non3BaTe eNeKTPnuCeKn ypeDu Tp86Ba Da cna3BaTe HAKON OCHOBHN npabUna:
-HeNbpaNaTeKa6eNa,3aDaN3BaDuTeUeCenCeNaOT KOHTaTa.
-HeDOKOCBaITeΦyPHa C MOKPN NIN BNAJHN PbIe NIN Kpaka.
-He n3no3BaIteΦyphata,ako cTe 6ocn.
- No npnHcH He e xenatEnHo da ce n3non3BaT npexoHNu, pa3KnOHntEn 3a HkONKo uencenu Ka6enHn pa3wnpeHn.
-AkoФурнata ce noBpei nnn DeΦeKtnpa, n3KnIouyTe oT Mpekata He nnaTaTe.
AkoKa6eBtTe noBpeDeH Tp8Ba Da ce 3aMeHn.
PnnoDmHa Ha Ka6ena, cneBbIte Te3n HNCTpyKuH. N3BaIeTe 3axpaHbAaJra Ka6en n da ro 3aMeHN C eINH oT H05RRF, H05VV-F, H05V2V2-F Tnn. Ka6enbT pr86ba Da 6bDe B cbCToHHe da n3dbpXn eEkeTpueckn TO K3NCKBaH oT OpyHATA. 3aMHaHa Ha Ka6eJIte Tpr86ba Da ce I3BbPbWA oT KBaIINFUpaHn TEKNHUs.
3a3emraheTo Ha Ka6eHa (XbIto-3eJeH) Tp8Ba Da e 10 mm noDbIbIOT 3axpaHbaunr Ka6e. H3non3BaIte Camo Oo6peh cepBn3e UeHTbp 3a peMOHT n Ce yBepeTe, Ye Ca n3non3BAHN CAMO opRnHaHIn pe3epBHN YacTn.AKO rOpHnTe NHCtpyKUnn He ce CnA3BaT npOn3BOHNTeNtHe Meorat Da rapaHTnpat 6e3onacHOCTTa Ha fypHata.
He nokpnaTe cTeHnTe Ha cyphhata c anymnhneBO fOnno ToBa moKe da doBeDe do pa3tanRe Hn nobpeHa ypeDa.
1.3 MoHTax
MOHTaKbTe OTOROBOpHOCT Ha KIneHtA PpOn3BOoNTeNITe He ca. 3aDbJIkeHN da OcbUeCTBraBAT Ta3n DeHocT.
HCTpyKUInTe 3a MoTax Ha npofoecnoHaNo KBaHnФuPah
nepcoHan Tp6Ba Da ce cnaBat HenpaBnHnrt MOtax MoKe Da.
npuHHn BpeDa Hn HapaHbAHe Ha Xopa KJBOTHn Nn Beu,
Ipn3BODHTeRr He MoKe Da Hocn OTROBOPHOCT 3a Te3n UeTN nHapaHbAHH.
1.4 MoHTnupaHe Ha cypha B KkyxHraTa
NocTaBeTe FpyHaTBA NpOCTpaHCTBOTo B KyXHrTa TO MoKe da 6bJe MOHTnpaHO NOEIN PAboTeH NNOT INN B eINH WkaΦ. FIKCnpuAte FpyHaTHa HA MCTOTO KATO CE INNOJ3BaT YeHnpuTe FHKCuPAIa NTBOPa B pAMKaTA. (FNR. Ha NocNeHATA CtpAHua). 3a Da HamePiTE OTBOpTE 3a 3akpenBaHe, OTBopeTE BpTaTa Ha FpyHATA NOrnEHDHe TBtpe 3a Da CE No3BOJI NODxOJaTa BEHTNaIcRA NIMepBaHnra T Na3CTOARHnra T NOCOeHN B DnIarPamTa Ha NocneHATA CTpaHnla Tp8Ba Da CE Cna3BaT.
3a6eexka: 3a cyphn, KOINTO ca KOMbHnpaHc KOTNOHNHCPTpyKUNTe, CbIbPkaUNCe B pkoBOCTBOTO 3a NPOyATTp6Ba da ce cna3BaT.
1.5 BaXHo
Ako nckate fpyhata BN da pa6oTn HopMaHNo Tp8bHa Kopnyca Ha, kyxHra BA da e npxOaI PuHeNtte HA KxHEnckn 6nok KOnto Ca B HENOCpeCTBHeA 6n30CT Do neuTa Tp8bDa da 6bDe HanpaBeH OT TepMOyctOnuM BATEPnAn 6yedeTe Ce Ye BCnKn MATEPnAn MoRat da NdBpxKaT ha HapRBaHe do rpaDyCa B 120 IpOTnBEH cnyaM MoKe da ce pa3TONr I da NoBpeYpeA.
Cne KaTo FpyHata Ce MoHTnpa, ENEKtpuYeCKnTe KOMNoHETN TpR6Ba Da CE 3OJIINPAT. TObA e 3AKOHOBo N3MCKBAHe 3a 6e3oNachoct.BcUnk npEeNa3Tei NTP6Ba Da 6bDaT 3dpabo fNKCuPAHn HA mCTQ Taka Ye e HeBb3MOxHO da 6bDat OTCTPaHEN, 6e3 NOMOHTa H CNEUAnHH INHCTpyMENTH.
IIOyata 3a roTBeHe Tpr6Ba da nMa OT3ad pa3nka ot nohe 45 mm, 3a da nMa do6po oxnaKdaHe.
1.6 Cbbp3BaHe KbM 3AXPAHBAHETO
BkIIOUeTe B 3axpaHbAHeTo. YBepeTe Ce, Ye nbpBO mHa n TpTeN KOHTAKT, KOITO DeICTBA KATO 3a3EmBaHe Ha yphHATA. Fyphata Tp86Ba Da 6bDenpabunHo 3a3EmHa.AKO MoJeNT Ha yphHATA He e O6OpYBaHc C uencei, CnoXeTe CTaHdApTeH uencei KbM 3axpaHbAunKa6eN. Tp86Ba Da 6bDe B cCtOrHne Da noHce 3axpaHbAHeo NocOey Ho Ta6eNaTcTexnueckn daHN. 3a3EmBaHeto E c XbIto 3eNeH Ka6eN. UencenbT Tp86Ba Da 6bDe cNoxhen OT HADnEJHO KBANuΦnupaHO nue. Ako KOHTaKbT n UencenbT CaHeCBBMecTMM
uebcblbTpr6ba da 6bde CMeHeH OTHaIeKHO KBaIINuipan
nepcohan. AnpabunHOBaIINΦuipaHOJIue Tp86Ba CbIoo TaKa da ce rapaHTnpa, Ye 3axpaHbaIune KaBENMOrat Da I3DbpxaT Ha TKo, Heo6xOIMa 3 paOtaHa Fpyhata. ON / OFF npEbkIOHbATEm OmeJa 6bJc CBp3a KbM eKETpnueckata Mpeka. PnC Bcp3BAHETO Tp86Ba DAOTHeTe, CNATA HA KOHCympanHa.
Baxho: Nb Bpeme Ha MoTakn, No3uHnpaIte 3axpaHbaun Ka6en no TaKb HauH, ye da He ce nOpnara Ha TemnepaTpynad 50^ C BB BCaKa TOUka. Fyphata OTOBapra HA cTaHdaptne 3a 6e3oNacOCT, ONpeDeneHOn OT perynaTopHpnte OprAn. Fyphata e 6e3oNACHO da CE hON3Ba CAMO ako e 3aMeHa B cbOTBeTcBne C DeiCTBAUHTpe npabHN NmCKBaHn 3a OKa6eBnBaHe 6e3oNACOCT. Tpa6Ba Da ce rapaHTnpa, ye cyphata e 6una npabInHo 3a3eMeHa.
Ppoun3BODNTeNTHeMoratda6bDatnoDBEkaHn noD OTROBOPHOCT3aBpeuNnIeTHHaXopa,XNBOTHNIIBEuN, npnHHNOr HENpaBUNHTo 3a3EmBaHe Ha cyphata.
BHIMAHHE: HanpexeHHeTo N YecToTa Ha 3axpaHHeTo ca noka3aHHHa Ta6eJkata (fHr. HnocneHATA cTpaHua).
Oka6eJraBaHTo n CnCTemaT3a Oka6eJraBaHe Tp8Ba Da MoRat Da HocrMaKcImaJIHATA eNEKTPnuecka MoUHOCT, KOrTO CE N3NCKBa OT cyphata. ToBa e yKa3aHO Ha Ta6enata CTexHnueckn daHH.
Ako IMATE HRAKBN CbMHeHNA, 06bpHETe Ce KbM KBaINuPuaH eNEKtpoTeXnK.
1.7 OБОРУДBAHE 3A ΦΥPHA (В 3aBиСИМоCT OT MоДeЛа)
Heo6xoJMo e da ce HnpaBn nbpBOHaayHNO nouCTBaHe Ha 60bOpYDaBaHTo, npEa nPbBTO n3non3BaHe Ha BCEKN OT TAX. N3MnTe r c Tb6a. N3nnakHete n noDcywete.
Ha ckapata MoKe da ce cnaarat HINHn n CbdoBe.
Oco6eHNO do6pa e 3a neueHe Ha rpnN I3noI3BaIte r 3aeIHO C TaBnKkTa 3a Ma3HHn.
CneuuaHnurn npoepun Ha padmoe me3naea qe me cmoxopuzoHmHaDpu Koae mo ce aadm He cbuecmeya puck om pa3nueha He raem.
TabuKata ynaBcokObTe OT XpaHnte KOnTO ce rToBrt Ha ckapata N3non3Ba ce cmo C rpn, ckapa nn Fan Grill Assisted; N3baTe raKO n3non3BaTe dpyr nporpaMn.
Hukoza He u3non3eaumemama 3a yna8nHe Ha cokoee kamo maba 3a Ma3HuHmblu kamo mo6a cb3daa dum u Ma3HuHume ue u3npbckam U 3aMbpcm fyphama.
Nua KOMnIeKr.3a Da ce nOyUaT Hau-do6pu pe3yIITaN OT KOMnJIeKrTa Tp8Ba Da ce N3NOJ3Ba 3aeHNO C cyHKuIra "Nua".
Taba 3a Ma3HHH
IdeaHa e 3a neueHe Ha rpn.
H3noBbTe r 3aeHc
peWetkata.BKIOUeHa e n DpbXka
3a No-NeCHO tBbXdHe Ha 2Ta
eJeMeHTa.
HE OCTABRAITE DpBXKATA BbBΦYPHATA!!
CbaIHe u noucmeaHe Ha MemanHume cmenaku
1-CbaneTe raKnTe KaTo rpa3BnTe 06paTHo HaacOBHnKBaTaCTpeNka.
2-3BaTe TeHeHte paTObe Kato n DbpHHeKbMce6cN.
3-3 a da noocntte ctejaxnTe rnoCTaBeT BcbDOMnHATA MaunHa nnHn3non3BaIte BnaXHa 6a, KaTo rnoNDcywete CneTTOBA.
4-CnE npoeca Ha nouchBahe HCTanpate TeneHte paTobete B
6bpaTeH pei.
5-3abnTe o6paTHo raKnTe.
2.1 Cnctema 3a 6e3oNaCTHOCT Ha paTOBeTe
ФурнаразадясnoBa cnCTema 3a6e3oNaChOCTHa pafta.TOba Bn no3BONRAДa n3BaDn paTOBte npn npOBepkataHaXpaHATA,6e3 onachocT OT XpAHTeHNn pa3NbNnIIN paTOBe, nonaDauCnyaHNoOT cyphata. 3a Da n3BaDnTe paTOBete n3BaJeTe e IN NOBdIrHeTe.
2.2Γpnn
IeueheTo no3B0nBa Da ce dae Ha xpaHata 6bp3o KaFBAUBT.3a npenuHaene Bn npenOpbVbame Da nocTabte ckapataBbpxy YETbBpTOTO HNO, B 3aBNCIMOCT OT nponopunTe HaXpHa (Bk. qnr. Ctp.7).
NoTH BCNUK MeCA MoA T Da CE npiroTBAH Ha rpN.
N3KIOUeHHe IpaBAt MHORO NOCTHNE XpaH N PONKITe MEco.
Pn npiroTBAHe Ha MeCO u p6a, Tp6Ba IpeDN NOCTABAHeto
M BbB Fpyhata Da No6aBNTe NOINPAKB N Ma3HHHa.
2.3 U-COOK Modenum
U-COOK Φ ypnHe IMaT eNeKtpoHEn KOHTpOHa CKOpCTTa Ha BEHTNaTopa, NaTeHTOBAH VARIOFAN. No BpeMe Ha roTBHe, Ta3N CnCTema npomeH abTomAtuHc CKOpCTTa Ha BEHTNaTopa (B MHOroOyHKUIOHAnHHpeXHM) 3a Da ce ONTNIMnPa Bb3dYUnHn NotOK N BtPeeHnAte TMnepaTyBa Fpyhata.
U-COOK
Bcya
Toba daba Bb3MOXHOCT 3a ynpabNeHne Ha pa3npedeHneHTo HA bnaRATA n TempeaTpata ToBa. HaMaJIra 3aYb6aTa HbNArA C KOeTO rapaHTnpa ye50%, XpHaRa 0ctABa HeKHa n C no Do6bp BKyc PpenOpbBa- ce 3a neueHe Ha Xn86 n cnaKapckn 3dEIny.
Toba HamaJBa BpeMeTo 3a NoIgRpBaHe Ha neuTe cAmO 3a8MnHyTu,3a Da DoCTurHe 200 rpaUycaNo Lcn3n.
IaBa Bb3MOxHOCT 3a OnpedeJIyHe HA HnBOTO nHHTeH3NBHOCCTTHa NeYe He Ha rpn,do 50% nobyeMoUHOCT CpaBHeHne C TpaNIOHHata cypha.
HkyoHn ca o6OpDbaHc HOBa BpTa WIDE DOOR KOTIO HA NO-TONMA NIOU Ha npO3opeua, KOET ONo3BOJRA BA no- do6pa NoDPbKka NIOO6peHa TOnIOn3OJaun.
2.4 B 3aBnCmOcT OT MoJeNa
ImaOCBtntenHa CNTema, KOrTO 3aMeHr TpaDnUOnHHaTa Kpyka'.14LED CBttnHc a NHTerpnpaHb paMKTe Ha Bpata. Te npo3BexDat 6JNo OCBeTneHHe , KoTo No3BOJRADa npertlexdte BbtpeHatha cTpaHa H cyphata cAchOT a.
PpeDnMcTBA:
U-s∈ CnCTemata,OCBHe YcOcnHyraBa OTNHyo OCBETneHn BbB cyPhata, XINBee NO-DbIro B cpaBHeHn C TpaDnIOHOHTe KpyUka n eNo-leCHO N Da Ce NoDlbPka Hn-BeHe neCTn eHepTna.
-No-do6po oCBetBaHe
-ⅡbIbIgJBOT HaOCBtJIeHHe
MHOro HnCKa KOHcyMaunHa eHepTna, 95% No-HnCKa OT KOHcyMaun
"Ypeda c 6nna ceemnuha LED ha 1M Class cnope IEC 60825-1:1993 + A1: 1997 + A2: 2001 (ekeueanehen Ha EN 60825-1
1994 + A1: 2002 + A2: 2001); Makcumanho ceemnuhama, u3nbueha MoHocm λ459nm <150uW.
He ce naBnIOdaBa c onmuHu ypeu.
2.5 Bpeme 3a roTbeHe
3a npenopbuyntenHOTBpeme 3a npiroTBAHe NTmnpaTyPiNbpynT, KORATOIN3NtBaTe pHyhata, BxK T Ta6AnuNTe Ha Ctp.87,88.CneToBaMoKe Da npoDbNkHTe c HopMaHa yNoTppe6a.
2.6 CamonouncTbaa ca CEyPHA c kaTaann3aTop
CneuJIHcAMOnOCHBaUcCe NaHeN OxBaHaTn B MKNpONOpECTo NOKPITNe Ce npEJaRat KaTO DOnbJIHHTeJHO 60bpyDaBe 3a BCNUKMOdeI. AKO Te ca MoHTnpaHn, fypHaTa He TprBa Da ce NouchTb Ha pKa.
Ma3HHn, KOITo Ca npbchAnBbpxCTeHNTe Ha cypHaTn BpEmHa neueHe ce OCTpaHBAt OT MKNpOpoecTo NOKPHTne.
PpeKaIeHTo HacIOBaHe BCE NaK MoKe Da 6nOKnpa NOpHTe IN CneIOBaTeJIHO DA npeHn HA cAMONOuNCTBaHETo CaMOnOuNCTBaUa CNOCo6HocT MOKe DA 6bJe Bb3cTaHOBeHa Ype3 BKIOUBAHe Ha npa3Ha FpyHaTO MaKcIMMaHa TeMnepaTypa 3a OKIo 10-20 MInHyTu. HeNtnoN3BaTe aBpa3NBn PpOdykTN, OCTpn PpeDMeTu, rpanABn Kbpnn INn XmIMnHn PpOykTN nPpeNaTu, KOITO MORAT TpaHNo DA NOBpeJr KaTaN3Atopa.
Korato roTbTe No-Ma3Hn xpaHn e npenopbHTeJIHO da n3noI3BaTe IIO-dBb6OKn CbDOBe N da cIooXte TaBnKkata 3a cb6npaHe Ha Ma3HHHa.
BAXHO BcHKn KaTaNTHNn O6JIuOKBn B MoMeHTa Ha na3apa nMa TpyoB JxNBoT Ha OKoNo 300 Yaca. 3aToBa Te Tp8Ba Da ce CMeHr cNeD OKono 300 Yaca.
2.7 AQUACTIVA yHKnna
PpoeDpyata no Aquactiva n3non3Ba npapa, 3a da ce noDnOMORHe npemaxBaHETo Ha Ma3HHN XpaHNTenH NactnO T cyphata.
1.ИЗпeиTe 300 Mн BOДA B KOНТeHepa 3a Aquactiva Ha ДьHOTo HaФунATA.
2.3aaiTe yHKnuraTAt Static(）nNBottom（000）HarpBaHe.
3. HactpoTe TemnepaTypaAqactiva icon.
4.OctabeTe nporpaMaTa da pa6oTN B npOdbJxHeH He 30 MNHyTN.
5. pHa MmHytn HhHcyte nporpamata n da no3BOnn Ha cyphata da ce oxna.
6. Korato ypeBt e nCTnHa, noCHTe BbTpewHInTe NOBbpxHOCTNa Ha cyphata cKbpna.
IpeynpekdeHue:
YBepete ce,ye ypeBt e nCTHnA1, npdi da ro doKocheTe. Tpa6Ba da ce BHMaba C BCNUROpeuIN NOBbpxHOCTN, Tb KaTO cbueCTByBa pCK OT N3rapaHe. N3non3BaIte DecTnnpaHa nn INTEeHa BOda.
2.8 NocTbaHe n noDpBkKa
IOnHCTBaIte HepbXdaema CTomHa n eMaJInpauHn NOBbpxHOCTn CTONNa canyHea BODa NnC NoDxOJaN MapKOBn npOyKTn. B HNKaKBcYauH He N3non3BaTe a6pa3NBn npaxObe, KOtO Morat Da yBpeTn NOBbPXHOCTne Ha FpyHATA. MHOBO BAXHO e da NOChTBate FpyHATA BCEKNbT, KORATO TcE N3NON3BA. Pa3toneHITe Ma3HHnCe OTnarT no CTeHNTe Ha FpyHATA no BPeme Ha rotBeHe. CNeDaunr NBt, KORATO FpyHATA ce N3non3Ba Ta3N Ma3HHa MoKe Da npednBnKa HEnpnaTHm MPn3Mn MOpE dopn Da 3acTpawn RotBeHEo. N3non3BaTe TONNa BODa nnpenapat 3a NOHCtBaHe; N3nnakHeTe O6uHNo.
3a da Hapabnte Ta3n CkyHa pa60Ta n3nHha, BcNk MoDenn MORAT Da 6bDat obNuOBAHn C kataNTuHn CAMOnOuHCTBaAa Ce naHenn: Te ce DocTabr Kato onu (BnxTe pa3dena CAMONOuHCTBAU AyPHA cKaTaNtTuHn naHenn).
I3no3BaIte nepuHn npenapaTu n a6pa3NBn cpeCTBa MetaJIHn KaTO 广 Brillo noTIOKKn 3a HepbKaemn CTomAHeHn peWetKn.
CTbkIeHnTe NOBbpxHOCTn Tp6Ba Da ce noHcTBat KORato ca m3ctHAni. NIOpeDn IO TRe H Ce NOKPNBAT OT rapaHUNrTa 3a Da CMeHnTe INHTepnHOPTO OCBtJeHHe M3KNHcTe 3axpaHBAHeTo n pa3BnTe KpyuKaTc. CMeHete C NDeHTNHa KpyuKa, KOTo MoKe Da m3DbpxHa MHOrO BVcOKn TEMnpaTyD
2.9 CepBn3eH ueHTbP
Ppeu da ce o6aune Ha Service Centre
Ako cyphata He pa60Tu, Hne npenopbUbame:
DnpoBepnte,Ye cyphHata e npabINHO BKIOueHa B 3axpaHBaHeTo.
Ako npuHaTa 3a Heu3npaBHOCTTa He MoXe da Ce yCTaHOBN:
H3KIOHETe cyphata OTENEKTPnueckata MPeka, He DOKOCBAIte cyphatha n ce obaTe Ha cneipnoa6eHo 06cnykBaHe.
Ipein da ce 6aHte Ha cHTbpa 3a ycnyr He 3abpaBnTe da cn 3annwete cepHHnHn Homep Ha Ta6eNaTcTexnueckn daHHn (BnK nH. Ha nocEnHaTc TpaHnca). FypHata ce doctabc r rapaHnOHeh cettnPknK, KOTo rapaHTnpa, ye Ta ue 6bJe pemOHnpaHa 6e3nNtHO t CepBn3HnueHTbp.
3. TAIMEPA
3.1 N3non3BaHe Ha TaIMepa
3a da HactponTe BpemTo 3a rotBehe, 3aBbptTe BpTkTaDo eNo NblHO 3aBbptAne CnE TOBA No3uHOnHpaIte INHeKcbT Ha Heo6XoDMOTO BpEme. Korato BpEme e H3TEKnO, CNHAN Ie 3BbHn B npOdbJxHeHn HnKoNk CekyHn.
3.2 IV3noJ3BaHe Ha TaMepa 3a KpaH a RotBeHeTo
To3n KOHTpon No3BOJRA Da Hactponte JKeJahOTo BpeMe 3a rotBeHe (MaKc. 120 MInH.) yphata ue Ce n3KJIOnu ABTomatNHO B KpaHa 3aadaEHO BpeMe.
TaimepbT ue 06pOBA o6paTHo 3aadaeHTo BpeMe O no3nUraTa O n N3KIOHcBA ABTomATuHO.
3a HopMaHHTO H3NON3BaHe Ha cyphHata HAcTPOTe TaMepa Ha No3nua.
3a Da HactponTe Fyphata ce yBepete, TaHMepeT He eHaNo3nOra O.
3.3 HactpoBaHe Ha ToCHTo BpeMe
BHIMAHHE: npbBata onepaunna 3a n3BbpwBaHe cneJ KaTO cyphNTA e6nHa HCTanHpaHa nnn cnEe npekbcBaHe Ha 3axpaHbAHeto (ToBa ce pa3no3Haba OT mHaHeto Ha dncnJe) e3aDaBaHeto Ha npabHnHoto Bpeme. Toba ce
NoCTHra, KaKTo CNeDBA:
HaTnCHete zENTpaHn6yToH 4 nTn
3aainTe BpeMeTo C"6 yTOH
-OCB6oBeTe BcUckn 6byToH
BHIMAHNE: Fyphata ue pa60n caMo npu ycNoBne ye yacOBHKnbTe Hactpoen.
3.4 N3non3BaHe Ha eJekTpoHHn nporpaMaTop
| Функция | Кakда akтувирамe | Кakда язклоочite | Кakbo прави | За кakBO ce n3нол3BA |
| Зakлочьанe | •Функцията "Зakлочьанe" сеakтувракato 3адържтоpe6byton. Set (+) заим-mалко 5cekyнд. OT tosni MOMeHT haatarb BCNUKIM DpytnФункциma ca zakluohen m на диспяше зanocheда мira STOPи predebaritelno 3adadehoВразме наPrecesekunki.. | •Функцията "Зakлочьанe" се deakтувракato 3адържтоpe6byton Set (+) заим-mалко 5cekyнд. OT tosni MOMeHT haatarb BCNUKIMФункциmarogтданБуdattnizbaparrnOTHOB. | ||
| Таймер | •Hathuschete ueHTPANHIN6byton 1ptb•Hathuschete 6bytoni"-""+""3a за ИЗберетe Вразme•OCBOбodete BCNUKIM 6bytoni | •Korato 3adadenoTo BpemeI3teue,се acikTuBpa 3BykOB CInrHan (ta3n anapma zupe cnpeOT camo c6be cn,обчоМожедa ce cnpe Hea3ababHo c hatackanHe Na 6byton) SELECT.Да ce cnpe Hea3ababHo c hatackanHe Na 6byton) SELECT. | •АларmaВ края NaВРЕмTo•По Вразмe Na haboTa ce noka3Ba oct.Вразмe | •ПозвOLЯВа Дa ИЗнOL3ВATEфурнATA kaTO apamMeH chacOBHnik (при ВКЛЮЧЕНИ ИЗКЛЮЧЕНИ ФурнA). |
| Вразмe 3a rotBEHec | •Hathuschete ueHTPANHIN6byton 2ptb•Hathuschete 6bytoni"-""ил"++3a за ИЗберетeiprodlbJNKITENHOCT•OCBOбodete BCNUKIM 6bytoni•ИЗберетeФункциma c6bcselektopa | •При ИЗнUCAne NaВРeMetToФурнATERоооу сеиЗКЛIOUncABTomatuHNO.Aко ИСКATEДСРETerotBeHETO no-paraNo 3abByptetecelentkopara Na 0,ллзЗадетeВразmeto Na 0:00(SELECT N-""+""6bytoni) | •ПозвOLЯВa Bi Da 3adadetoBpemeTo 3a rotBeHe 3aI3bpaHATA pecenta.3a da npobepitne octabaцOTOВразmE HATSCHETe SELECT 2 n bT.N.3a promryHa Na 3adadetoBpeme HATSCHETe SELECT N-""+""6bytoni. | •Hathuschete Hяков 6byton 3a Da cnpTepeCinHana.Hathuschete zedTAPANHn 6byton 3a Da ce BypHete do ChacOBHnka. |
| Кразиhotend | •Hathuschete ueHTPANHIN6byton 3ptb•Hathuschete 6bytoni"-""+""3a за ИЗберетeВразmeto,ВkoetoЖелаeteФурнATERa,дa сeИЗКЛIOUnc•OCBOбodete 6bytonite•ЗадаiteФункциma 3a rotBEHec cselektopara 3a ИЗбop | •ВЗаденOTOВразмe,ФурнATERоооу сеиЗКЛIOUnc.3a Da ИЗКЛIOUncTe pbyhoФурнATEROПОТавete cseLektopara B no3nuzia O. | •ПозвOLЯВa Bi Da 3adadetoKрая NaВРeMetTo 3a rotBeHe 3a da npobepitne npedBaRanToHn 3aDA npobepitne 3aRotBeHETo 3aBtN3a npomraNa HactpoiKITE SELECT + "-"+"+ | •ТазиФункция obzHKOBeHc e n3nON3Ba cФункLiURA"TOTBENE".HanprimeR,akotrcneto Tpr6BaDa 6bteПрогotBeHbВnpobJNKeHnHa 45MinHynI Trp6Ba Da e roTobOdo 12:30 caca,Trp6Ba Camo Da I36bepe ZeJenaHATA phyKcnY,ЗадаTeВразmeto 3a rotBeHene do 45MinHytNi Kрая NaВРeMeTo 3a rotBeHene do 12:30 caca.B Края NaВРeMeTo 3a rotBeHene,ФурнATERa ue Ce n3KlouNHy ABTomatuHNO n 3BykOBa anapma ue 3BbHn.IФогеноу сe smapmua aemomamuHoo 11:45 (12:30 minHyc 45MinHymu) u ue npodbynxdu npedBaPumEnH 3adadehoMero epeme 3a krai NaZozhene, KoZamoФурнAme ue Ce u3Klouu aemomamuHNo.BHIMAHNE.Ako 3aДадete "Края Na rotBeHETo" Be3 da 3adadete Kpaen Yach,rotBeHETo 3anOvBa BeDHara. |
4.Инструкци 3a pa6oTa
| ΦeIeKTop Ha ФeYHKZH | Hастори на tempepaTуратa ( по моделс с eIeKToPoeH nporpamatop TYPE A) | Термocstat ceIeKTop | ФУнКЦИN |
| Влкочьа осветлениeto ha phунatable. Това size aktrimbira abTOMATUHNO BENTILATOPA 3a oxlajkdahe camo priu moelii konoi to ng imat( | |||
| Размразиманe Korato no3bepeTe ta3n Фун��иь вентilatorap zuickpunipa By3dya xokono 3ampa3ehaTa xpana Taka che y prazmpaiaBa 3a HЯколko MInHyTN 6e3 da ce npomehi cn bctaba Na npoteyin. | |||
| Spterer | MAX | MAX | Cynep rpin Tasni Фун��иь прави xpanaata no xypnkaBA XapaKtepe3nрca ce c no roJyMaMoUHOCCT OT - . 50% - cStandpTnna rpin. |
| 220 50÷240 | 50÷MAX | HATypalha konBveckuzia ИзгOLZВAT ce dolen i ropen harpebaTei. CTanDAPTHa foPma ha nepehe. Идeална 3a пeчene Ha MeO ,пeчene Ha bixckBHTN . ПраBV xpanaTb BkysHa xypnkaBA | |
| 200 50÷230 | 50÷MAX | ГOTBEne Ha BENTILATOP ИзгOLZВAT ce dolen i ropen harpebaTei 3aedno C BENTILATOPa, които зирkpunipa Bb3dya Бытpe BvB Фурнata. Релорчьа ce 3a Зelenchuyu, рбa и др. ТOTINHATA habлиза в xpana no- doble n ВсрменATA 3a npotlenlahe n roTBEHe ce hAMANBAAT. Можeteда npizroTROTE paoLIMHn храием endobPemEHNo. To3n MeTO dABA MHOLO do6braДиSTPbUcUYu ha TOTINHATA n MIPINMHTe He ce smecBat. Можеда OCTABITE okONO 10 MIN NOBHe kerATO rotBITE NOBHe ot 1ястe. | |
| Soft cook | 200 50÷230 | - | Меко rotbehe(a) Фун��иь захь и саджарский ИдeелегаНамаленATA ckOspCT ha BENTILATOPa CB3daba. Идeалны уСПОВИЗ 3a roTBEHToHa TO3n TINX xpana, които TrPb6Ba DA CTANAT ha TELASTMnHa КонсichtENIIA DOKATO ce ROBAt N B CSUOT OBeMe da n3bEHNAT npizhuHETO Ha nobbpxHCTTA. |
| Super- grill | 160 50÷220 | 50÷MAX | ВentHLATOP andolen HarpeBaTe Идeална за delinkatnHa JCTN (naIOBE, cyfPeta) |
| Level 4 1÷4 | 50÷MAX | Грип ИзгOLZВAT ce samo roprnHARpeBaTeи и можeteда Na HACSTPOITE Tempepatrypata. 5 MMH прдеварNTENH OHRPBAHSe ca HxJHn 3a da zarpeete doобe epemeHTe. Идeалны 3a ke6an. БелITE MeCA TRP6Ba DA ce DbyPaxaHa DiSTAHUZA oT pyrIna. Bpemeto 3a roTBEHe e no-dIyIto Ho MecOTO e no-Bkycho. Можeteда садагate cherpBeHite MeCA n py6Ba Ha paФta c tabuYrkata 3a MazHINn OTdOny. | |
| Super- grill | Level 4 1÷4 | 50÷MAX | Сурен рgin Фунпатиima 2 no3zuzmHa рpina: Grill: 2200 W Grill SUPER: 3000 W |
| 190 180÷200 | 50÷200 | Гriпс с вentHLATOP: ИзгOLZВAT + BENTILATOP 3a ZirKpUHnpeHa Na B3dya XByB Фурнata. ПрдеварNTENH HarpBaHae e HxJHNo cAmo 3a ChpBEnu MeCA. Пocstabete xpanaHa na PaФta ha creDHOTo HmBo. Сложete о Tolony tabuYrkata 3a Ma3HnHn, 3a da cb6epe ot Zelehenite coKOBe. YbepeTe ce ye хранATA He e npekaleno 6bln3do Do pyrIna. По credata Ha rotBENTo OБbPrHete xpanaTah. | |
| Level 4 1÷4 | 50÷200 | Гriп/шuss ИзнOLZВА ce 3a ппpondукпnpriRTOBAnHa BByrTse ce shs | |
| 220 | 50÷MAX | Пиц Таифун�ья осгурва Идeалны уСЛВОВIA 3a actra КATO риcaи и Фокача, чe3 uzypkullanape Ha ropeu Bv3dux BvB phpynata. | |
| light | 190 180÷200 | 50÷200 | Фун��иьта „ДeелKatno rotBeHe" Bi no3BovJЯ BA da rotBITE no 3dparOBscIOBEN hauchin, KaTO HamaJIITE KONJIeCTBTO Ha NeobXODIMATA M33HnHa.БlaIgOДApERHNe Ha I3NOL3BAnHTo Ha prin и BENTILATOP, KOM6MHnRAHO c PnyLCIpaUO DBVKeHHe Ha B3dya XByA ce 3a3a3Ba XByA du 3a3a3Ba VByB du 3a3a3Ba CblbPaxHMeTo Ha B7Ira B xpanaTah,Зларva ce NOBbPxHOCCTA BByTrpe BByB Фурнata и BlnAOBcIbPaxHMeTo Ha пунлсао w B3dUx 3a3a3Ba BlaNJXHOCCTa BByTrpe BByB Фурнata и BlnAOBcIbPaxHMeTo Ha хранATA aana3BaiKn XpAHNTeTINTE KaucTeBA n rapaNTipraKn 6b3n E undakBb npoce ha rotBeHe. Пробайte BCNCHITE се рeцпи и ce B3NpO3Bavite ot leKOTATA ha ta3n Фун��и! |
(a) 3a HЯков mojeln :функцятac VARIOFAN e ekcny3HBc nCtema pa3pa6oTeHa ot Candy 3a onTIMMnIpaHa He pe3yIITATEOT roTBeHeTo.
VARIO FAN cIcTeMaTa ce akTbInpa cama n ABToMaTHuNo npomEna CKOpocTtHa BeHTnNaTopa, Korato n36epe OnpeDeneHa fynKUma: FynKmnte Ha BeHTnNaTopa ca B OrpadeHTo None Ha KOHTpOlnHnaHn.
TecTBaB CbOTBeTcTBn C CENELEC EN 50304.
** CENELEC EN 50304 TectBaH B cBoTBcETCTBnC nIIOI3BaHO 3a DeΦHnHahe Ha eHeprnHnKnac.
To3n ype3 e Mapknipan B cBtBcTbne C EbponeNcKa dIpeKtnBa 2002/96/EO OTHocHO OTnaDbunTe OT eNEktpnuecko n eNEktpoHHO
OobpydBahe (WEEE). Kato ce norpnjKte To3n npOyKT da 6bJe N3XbPneH NO pNOxOdaHauHH, BVE ue NpOMorHete 3a npEDoTBPaTRAbaHe Ha
HeratNBHTe nocNeCTBn 3a OKoONHata cpeA u OObEshKOto 3dpabe, KOINTo MORAT da CE CNYaT PnHnPaBnHOTo N3XbPnHRe Ha To3N
npOdyKT.
CnMBoNt BbPx npOyKta Noka3Ba, Ye To3n npOyKT He MoKe Da Ce TpeTnpa KaTo DomaWeH OtnaBk. BMeCTo ToBa, ToI Tpr6Ba Da 6bJe PnpaHn B CneuuaN3pHa nYHKT 3a N3KynyBaHe Ha eNeKTPnEeCKo EneKTPOnH0 O6OpyDbaHe TpeTnpaHeto Tpr6Ba Da ce N3BpUnn B CbOTBeTCTBnE C MeCTHnTe HOpMN 3a N3xbPnJHe Ha OTnAdbz. 3a No-NoDpo6Ha NfOpMaun 3a TpeTnpaHto O npAnuHaTo Ha To3n npOyKT, MOnJ, CbPkeTe Ce C MeCTHnR pAdckn Oofnc, Cnyk6bTa 3a N3XbBpJnHe Ha OTnAbu nn C Mara3nHa, OT KOInTO CTs Akynnn npOyKta.
ECEHEH OMJET
IpoynKTH:
·200TTHKBHQN
- 200r kaptodn
-200r cnaKn Kaprofo
1 qepBHa yuik
1KbTnTuIIka
100r Meko chpeHe
PpOBoIOIe
1 qacHa JbKnKa CepBcH
nnpep
-50r cnpehe NapMe3aH
20r ranera
PpOdykTN:
-6yina
10 IBaT OTHKBH
1 Bapei Kaprofo
-1napueBapeHaTHKBA
-200r cnpehe Iapme3aH
Kypkyma
-6cynHHbKHN
MILKO
HapeKete TKNBHNKHTe HuyKHTe, KAPToΦHTe HA Ky6HTa H n CbapTe 3a HkoJIKO MnTH HA KOIIHOHa.PapeKte H aIbPKTe dpyrTHcEJIeuYu3a5 MNYHTB TnTHA C63XTTHCOJ,YpePBHe N YpeH MMep.
Korato kaptoHrte ce cbapr,HamaknTe rH,doabeTe rH KbM npyHrte 3eueuyuH HApckcEe MckTo cHpeI IpBOIOHe.
Mekybpemehno,Haipabete cmec ot raeta H IapMe3aH,kaTO cIOKHTe HOIOBHnATA B 3eJIeHuynte.
IopbcTe c 6paHIO FOOPMHTa KEKCeyATA,HaHbJIHeTe r HIO p6ba II IOCTABeTe OcTbKa OTraeta HIIapMe3AH OTTOpe KATO DoBaBITE MIAKO 3exTHN.IpeTe IIN bB FpyHATA NaHyHn"diKnHIO rotBCHe" 3a 15-20 MNHTyHn HA 180 rpaTyca IOKato PpHIO6hST xy6ab 3JATnCT IBRT.
HamaKaIte C BnHaBa BapEnata THKBa. Pa36Hnte aaata H np6abete BapeHHa KAPToΦ, HamaKaHATA THKBa,MJIKo, NapMe3aII, KypKyma, coII Hnnep. CmecTe BCHKN 3eJeHuYIN 3aeHIO H np6abete IIbETOBeOT OT THKBNK, KOHTO Tp86Ba I ca NoHCTeHH H nap3aHH Ha MaIKn NapHeHtA. Pa3ueCtme CmecTa B Taba H neTe Ha fynHKna"dcNkAHO TOBHe" 3a 20 MHyTH Ha 180 rpaIyca.
5.Ta6nHnHaBpemHa3rarotBeHe
OePnepnloKeHN BpemeHa 3a npiroTBHe, nocoeHn no-dony, ca npedHa3NaeeHn 3a npy6a opneHTaun. Te Moke B DeNCTBnTeNHOCT da ce pa3nHcABat B 3aBNCIMOCT OT KaheCTBOTO, CbCToHNeTO, pa3mepa N De6eHHaTa H npiroTBeHnTe XpaHn , a N BpemETpaehTo Ha TOTBeHe e OTuactn BbIpoc HA BKyc.
CbBET:HamaneTe TemnepaTpaTa 3a da n36BerHeTe n3cbXbaHTo IN BTBbpraBaHETo Ha NOBbpxHOCTTa Ha XpaHaTata.
POnuHnHa paΦTa.
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
ES
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
BΓ
PpOIN3BOIDNTeJI He HOCN OTROBOPHOCT 3a HETOCHOTn rpeuKN Bb3NHKHaII npn neHa Ta3n INHCTpyKUJI. PpOIN3BOIDNTeJI CN 3aNa3Ba npaBOTo DA BHece N3MeHENB CBOITe pOdyKTn, KOITo CMrTa 3a NoIe3Hn, Be3 TOBa Da e B yUcbp6 Ha xapaKTePcHtIKNe TcBbP3AHn Cbc CnHypHOCTTa nn OCHOBHNTe FyHKUnn Ha ypeDa .
