Mini 10030764 - Oven Klarstein - Free user manual and instructions

USER MANUAL Mini 10030764 Klarstein

• Always use the Food Fork when inserting or removing the tray. Touching these will cause severe burns.

• When hot, do not apply water to the glass window. It may cause the glass to break.

• When unplugging the cord, always take hold of the plug itself. Never pull on the cord. Doing so could break the wires inside the cord.

• Do not position the unit close to a gas burner or other source of high temperature or do not direct an electric fan, etc, at the unit during USE. Doing so could prevent correct temperature control.

• Do not wet the power cord nor handle the unit with wet hands. Always unplug the cord after use, or whe- never the unit is to be left unattended. A malfunction while the plug is inserted into the outlet could cause a fire.

• When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets of aluminum foils on a tray in order to diminish oil splashing. Put one on a tray. Then oil will drip to a gap between foils. Hints om Location

• If the oven is positioned too close to a wall, the wall will be burned or stained. Be sure the curtain, etc. are not in contact with the body. Do not put anything between the bottom of the body and the surface on which it is set. An object so placed could be burned.

• Do not put anything on the oven while using it, the heat could cause deformation, cracking, etc.7

• Any bottled or tinned food can not be heated directly as the bottle or tin would be broken out and scald the person

• Be careful! Not to burn yourself during use or immediately after use. The metal parts and glass window of the door become extremely hot during use. Be careful not to touch them when opening and closing the door.

• AC power must be taken from a properly wired outlet. Insert the plug completely into the socket. If it is not, it could become abnormally hot. Do not use an electric light outlet. Never connect multiple plugs to the same outlet

• If the supply cord is damaged, the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard must replace it. Product Description 1 Heating element 2 Glassdoor 3 Inner case 4 Rack support 5 Door handle 6 Cover 7 Thermostat 8 Timer knob 9 Indicator 10 Stand 11 Food tray 12 Tray handle 13 Wire rack Use and Operation How to use the Accessory Food tray: Roast Chicken, Hamburg steak, Gratin, Sponge cake, almost all other oven-cooked foods. Wire rack: Baked potatoes, Dry food. Food tray and wire rack: For food which will drip/boiled fish, etc. You can adjust the Tray at 3 different positions according to the dishes you want to cook. For instance, when making macaroni gratin and you want to have the top part cooked the most, use the second or the second rack support. For roasting a chicken, use the fourth or the bottom rack support.8 Functional Controls Set the “Temperature Control” by turning clockwise to select the suitable temperature according to the dishes you are going to cook. Set the arrow on the “Timer” to the number which indicates the cooking time (minutes) according to the dishes you are going to cook. Set the “Timer” by turning it clockwise. The oven will turn off automatically at the end of the selected time and a bell will ring. When setting the Timer to less than 5 min, turn it to more than 6 min. and then back to the selected time. The oven can be turned off manually during cooking by turning the “Timer” anti-clockwise to the „OFF“ position. Operation Before using the unit for the first time: (1) Insert the tray and baking net. (2) Heat the empty oven for about 10 minutes. Note: There may be some smoke and a burning smell at first, but this is not a malfunction.

1. Set the arrow on the timer knob to the number which indicates the cooking time (minutes) according to the

dishes you are going to cook.

2. Set the Timer by turning it clockwise.

3. The oven will turn off automatically at the end of the selected time and a bell will ring. When setting the

Timer to less than 5 min, turn it to more than 6 min. and then back to the selected time. The oven can be turned off manually during cooking by turning the Timer counter-clockwise to the „0FF“ position. Note: If the inside of the oven is dirty, cooking may take slightly longer than usual. Clear all left over food resi- dues in the oven before each use. Baking Reference of Common Food Type of food Number/Thickness Timer Pizza 1 cm 3-4 minutes Toast 2-3 pcs 2-3 minutes Hamburger 2-3 pcs 6-8 minutes Fish - 10-12 minutes Ham 2 cm 5-10 minutes Sausage 3-4 pcs 8-10 minutes Steak 1-2 cm 10-12 minutes9 Cleaning and Care

• Take off the plug and cool down before cleaning.

• Use dry cloth to clean outer surface of oven and glass window.

• When cleaning inside of oven, mopping with cloth can be applied. Never wash it with water as it may cause current leakage when electric parts are wet.

• Food tray, wire rackand tray handle can wash with soft cotton(or sponge) and neutral cleaner. Then rinse thoroughly with clean water, then wipe dry. Do not use hard bruch that will scratch the interior surface of the oven, and to protect the tray, wire rackand tray handle.