2418056 - Slow cooker RUSSELL HOBBS - Free user manual and instructions

Product type	Slow cooker
Brand	Russell Hobbs
Model	2418056
Pot capacity	Approximately 4.5 liters
Pot material	Ceramic
Lid material	Glass
Power	Approximately 250 W
Power supply	Mains, 220-240 V ~ 50/60 Hz
Dimensions (L x W x H)	Approximately 30 x 25 x 25 cm
Weight	Approximately 3 kg
Cable length	Approximately 80 cm
Cooking modes	2 modes (slow cooking 8-10 h, fast cooking 4-5 h), keep warm
Special feature	Chalk writing surface on the slow cooker
Control type	Slide switch (positions OFF, 1, 2, keep warm)
Indicator light	Yes, indicates power on
Child safety	Use by children from 8 years old under supervision
Usage precautions	Do not immerse, leave a 50 mm clearance, do not cover
Care and cleaning	Wipe surfaces with a damp cloth, wash lid and pot in warm soapy water
Included accessories	Chalk for writing on the surface
Use	Indoor, domestic use only
Recycling	Do not dispose of with household waste, take to a collection center

Frequently Asked Questions - 2418056 RUSSELL HOBBS

How to prepare the chalk writing surface?

Rub the writing surface with the side of the chalk to obtain a uniform coating, then wipe with a soft cloth. The surface is then ready for use.

What are the cooking times for modes 1 and 2?

Mode 1 is for traditional slow cooking (usually 8 to 10 hours). Mode 2 is for faster cooking (usually 4 to 5 hours).

Can I use the keep warm mode to reheat food?

No, the keep warm mode is only intended to keep food warm after complete cooking. Do not use it to heat cold food.

Is it necessary to thaw food before putting it in the slow cooker?

Yes, it is essential to completely thaw frozen food before placing it in the pot.

How to clean the slow cooker?

Unplug the appliance and let it cool. Wipe surfaces with a damp cloth. Wash the lid and ceramic pot in warm soapy water, rinse and dry thoroughly.

What types of meat are best for slow cooking?

Tougher, more economical cuts of meat become tender through slow cooking. Avoid very fatty meats or remove excess fat.

Can you cook fish in the slow cooker?

Yes, but fish cooks quickly. Grease the pot, place the seasoned fish, add liquid (broth, wine...), and cook on low heat (mode 1) for 2-3 hours.

Can you leave the slow cooker unattended?

Yes, that is one of the advantages. Prepare the ingredients, set the mode and leave. However, do not leave the appliance unattended if you have children or pets.

What to do if the chalk does not erase easily?

Make sure you prepared the surface correctly before first use. Rub evenly with the chalk then wipe. If marks persist, use a damp cloth.

What are the essential safety precautions?

Do not immerse the appliance, do not use near a water source, leave a 50 mm clearance, do not cover, and unplug before cleaning. Children under 8 years old must be kept away.

USER MANUAL 2418056 RUSSELL HOBBS

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance and cable out of reach of children under 8 years.

If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard.

Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

The surfaces of the appliance will get hot.

• Leave a space of at least 50mm all round the appliance.
• Don't cover the appliance or put anything on top of it.
• Unplug the appliance when not in use, before moving and before cleaning.
• Don't use the appliance for any purpose other than those described in these instructions.
• Don't operate the appliance if it's damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Lid
2. Cooking pot

3. Handles

4. Light

5. Mode switch
6. Chalk

IMPORTANT

Before writing on your slow cooker with the supplied chalk you must prepare the surface. If you don't do this, the chalk may be difficult to erase afterwards. To condition the surface, rub the writing area of your slow cooker with the side of the chalk to give an even coating (Fig A). Wipe off the coating of chalk with a soft cloth and the surface is now conditioned and ready to use. The exterior of your slow cooker will become hot during use. Only write on your slow cooker before cooking or when it has cooled down.

THE BENEFITS OF SLOW COOKING

Health: The gentle cooking action reduces damage to vitamins and retains more of the nutrients and flavours.

Economy: Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about a quarter of the power of the small ring on the average hob.

Convenience: Prepare the ingredients the night before, put them in the slow cooker before you leave, and have a delicious meal waiting for you when you get home.

COOKING MODES

1 For traditional slow cooking.
2 For "fast cooking". During cooking, make sure the food doesn't dry out. If it looks like drying out, add hot water.

For keeping food warm - but only after it has been cooked to readiness in the slow cooker.

CAUTION Don't use the setting to heat food up.

USING

1. Put the prepared ingredients into the cooking pot.
2. Put the cooking pot into the slow cooker then fit the lid.
3. Plug the slow cooker into a wall socket.
4. Turn the mode switch to LOW or HIGH as required. Cooking will start.
5. When cooking is finished turn the mode switch to the WARM position. If you want to serve the food right away, turn the control to OFF and unplug your slow cooker. Don't use the WARM setting for longer than 4 hours.
6. Always use oven gloves when handling the lid or cooking pot.

GENERAL

• Thaw frozen food completely before adding it to the cookpot.
• Brown the meat and sauté the vegetables in a pan or the cooking pot.

Meat

• When roasting, the juices don't spit or evaporate, so flavour and nutritive value are retained. The size and shape of the joint, its quality, and the proportion of lean, fat and bone, all affect cooking times. Experience will soon help you judge these.
• Avoid meat which has a high proportion of fat, or trim the excess fat.

Poultry

• Wash and dry the poultry and season inside and out.
• Brown the skin in its own fat or a little cooking oil, in a large frying pan.

Fish

• To retain flavour and texture, fish shouldn't be cooked for long periods.
  Grease the base of the cookpot with butter or margarine.
• Clean, trim and wash the fish. Dry and place in the cookpot.
• Season, sprinkle with lemon juice, then add hot stock, water or wine.
• Dot butter over the fish, and cook on low (1) for 2-3 hours.

Vegetables

• Quickly cooked vegetables, like frozen peas and sweetcorn, must be thawed, then added half an hour before the end of cooking.
• Root vegetables, tubers, and bulbs (carrots, potatoes, onions) take much longer to cook than meat, so cut them to about 5mm thick slices, sticks or dice, and sauté them gently for 2-3 minutes before adding to the cookpot.

Pulses (beans, peas and lentils)

• You must boil dried beans (e.g. red kidney beans) for at least 10 minutes before adding them to the slow cooker. They're poisonous if eaten raw or under-cooked.
• Soak dried peas and beans for 8 hours (or overnight) before cooking, to soften them.
• You don't need to soak lentils overnight.
• When cooking with rice, use at least 150ml of cooking liquid for each 100g of rice. We've found that "easy-cook" rice gives the best results.
• Pasta gets too soft for slow cooking. If your recipe requires pasta, stir it in 30-40 minutes before the end of the cooking.

Soup

• Tasty, home-made soup can be left simmering all day or overnight.
• Brown the meat and vegetables in a pan.
• If thickening is required, stir in flour or cornflour, then gradually add stock.
• Bring to the boil, season to taste, and transfer to the cookpot.
• Don't add milk till the final half hour of cooking. Cream or egg yolk may be added just before serving.

Puddings

• Use a heatproof pudding basin, which fits the cookpot without touching the sides.
• Fill the cookpot with enough water to come half-way up the basin.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool.
2. Wipe all surfaces with a clean damp cloth.
3. Wash the lid and cookpot in hot soapy water, using a cloth or sponge, then rinse and dry thoroughly.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

For recipes, please visit http://eu.russellhobbs.com/recipes/

APENAS PARA USO DOMÉSTICO

ESQUEMAS

1. Tampa
2. Recipiente de cozedura

3. Pegas

4. Luz

5. Interruptor de modo
6. Giz

IMPORTANT:

FORDELENE VED LANGTIDSKOGNING

FORDELENE MED LANGSOM KOKING

BEHANDLING OG VEDLIKEHOLD

1. Koble fra apparatet og la det kjole seg.
2. Tørk av alle overflater med en ren faktig klut.
3. Vask lokket og kjelen i varmt sapevann med klut eller svamp, for du skyller og torker det godt.

RESIRKULERING

For a unngå miljø- og helseproblemer på grunn av farlige stoffer, på apparater og oppladbare og ikke-oppladbare batterier markert med en av disse symbolene ikke kastes i usortert öffentlig avfall. Kast alltid elektriske og elektroniskeprodukter og,*hvis relevant, oppladbare og ikke-oppladbare batterier, på et egnet retursted for öffentlig resirkulering/innsamling.

Du kan finde opskrifter pa vores website: http://eu.russellhobbs.com/recipes/

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BHIMAHNE! He nCloNb3yIte pejxim IJn pa3OrpeBa niiu.

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ПОВТOPHAЯ ПЕPEРABOTKA

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PeueNTbMOxHnHaHTnHaHaWeM Be6-caTe http://eu.russellhobbs.com/recipe/

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