IC 110 - Ice machine STEBA - Free user manual and instructions

USER MANUAL IC 110 STEBA

Notice Please note: Homemade ice cream does not have the consistency of industrial ice cream or ice cream from the ice cream parlour. Also there, a semi-solid mass is firstly produced and then frozen. Additives (stabili- zers) are added. You can avoid these additives with homemade ice cream. If the ice cream is not firm enough for you after the basic program (ice program) and after-cooling, place the ice cream in a container in the freezer for 30 minutes without a mixing arm. The following factors can affect ice consistency: ∙ The food used (e.g. high-fat milk) ∙ Please do not expose the device to direct sunlight or do not place it near a stove when cooking. ∙ Please ensure that the device is adequately ventilated. It should be at least 15 cm from the wall. ∙ If the device should stop while the ice is being made, press the rear edge of the lid. Making Ice Cream While preparing the ice cream mixture and cooling it down in the frigde, please pre-cool the ice cream maker as described: ∙ Place the dry freeze container without the rabble arm in the thermal container. ∙ Put on the lid and the motor part and select the ice program by using the cooling button. The display shows 02:00. Start the device with the start / stop button. ∙ Stop the ice program once the ice cream mixture has cooled down in the fridge and pour the liquid into the pre-cooled freeze container. Now insert the rabble arm. Fill the prepared mixture into the detachable ice container. The container may only be filled up to 5cm below the edge as the ice cream increases its volume during freezing.

The outer wall of the ice container must be dry, otherwise the container will freeze to the thermal container.19 Place the ice container in the thermal container and insert the rabble arm.

∙ Place the lid on and engage, also engage the motor part to the lid.

∙ Plug in the device. The display shows - - - - and the symbols are flashing. By pressing the cooling button, you choose between:

DIY the display shows 01:40 (100 min), the symbol flashes ∙ Start the device with the start / stop button, the selected ice program runs. ∙ When the time has elapsed, an acoustic signal sounds, the device goes into the after-cooling function for 1 hour without stirring and then into the stand-by mode. ∙ Remove the stirrer before the after-cooling process. DIY: With this function you can change the time, but not the temperature setting! ∙ If you want to change the time, stop the currently selected ice cream program (soft ice - ice cream - sorbet). ∙ Use the cooling button to select the DIY symbol. 01:40 lights up in the display and the symbol flashes. ∙ Use the +/- key to select the time between 10 minutes and 3 hours. ∙ Restart the device. ∙ The next time ice is prepared, the appliance starts again with the basic program.20 Ice cream recipes Vanilla ice cream 150ml cold milk, 150ml cold cream (30%), 3 egg yolk, 50gr sugar, vanilla bean. Basic recipe Heat milk, cream and the scratched va- nilla bean. Mix the egg yolks with sugar, stir in the hot liquid and beat until fluffy. Leave the mixture to cool in the refriger- ator. Now, put the cooled mixture into the container and let the ice cream mak- er work. Chocolate ice cream Use the basic recipe for vanilla ice cream and add 40gr cocoa while heating the milk with the cream. Mocha ice cream Use the recipe for chocolate ice cream and add 1 tsp espresso powder to the milk-cream mixture. Yoghurt ice cream 150gr cold plain yoghurt, 200gr cold cream, 75gr icing sugar, 1 tbsp. lemon juice. Mix yoghurt with icing sugar and lemon juice. Beat the cream and fold in. Fill into the container and let the ice cream maker work. Berry ice cream 150gr cold plain yoghurt, 150gr cold mixed berries, 75gr icing sugar. Purée the washed berries and add icing sugar, yo- ghurt. Fill into the container and let the ice cream maker work. Raspberry sorbet 250gr cold raspberries, 60gr icing sugar, 75ml white wine, 1 tbsp. strawberry li- queur. Purée the cold berries with icing sugar and white wine. Fill the mixture into the container and let the ice cream maker work. Add the liqueur at the end.21 Hints ∙ Only use fully ripe fruits for making fruit ice cream. Pieces of fruits or berries can be added through the refill opening in the lid near the end of the freezing process. ∙ Add little amounts of alcohol at the end (Attention! Children) ∙ Never insert fingers or other objects into the opening. ∙ The higher the fat content of the ingredients, the creamier the ice. ∙ Keep in mind while preparing: cold ice cream tastes less sweet than the warm raw mixture! ∙ Homemade ice cream is not that firm as machine-made Making Yoghurt ∙ Only use the white yoghurt container! ∙ Put the ingredients for yoghurt in the container, place the yoghurt lid and put it into the thermal container.

∙ Place the lid and engage, also engage the motor part in the lid. For yoghurt production the rabble arm is not needed.

∙ Plug in the device. The display shows - - - - and the symbols are flashing. ∙ Press the heating button. flashes and 42°C light up in the display. ∙ Press the start / stop button, the program runs. When the time has elapsed, an acoustic signal sounds. ∙ If the program is not cancelled with the start / stop button, the appliance will switch into cooling mode for 8 hours. - - - - lights up in the display. ∙ Once the 8 hours of cooling have elapsed, the device switches into stand-by mode.22 Change of time and temperature: ∙ Press the heating button twice, DIY flashes and 42 ° C light up. ∙ +/- with this key you can change the temperature in steps of 1 ° C between 25-50 ° C, the standard time 8 hours flashes. ∙ If you also want to change the time, press the Setting button. ∙ Use the +/- key to change the time between 1 - 99 hours. ∙ Start the self-selected program. ∙ When the time has elapsed, a signal sounds in the display and 00:00 lights up. ∙ The next time you prepare yoghurt, the device starts again with the basic program. Plain yoghurt… … is a sour milk-type product obtained from UHT-milk with a fat content of 1,5 – 3,5% and the influence of bacteria. The milk is inoculated with yoghurt cultures or fresh plain yoghurt. At an average temperature of 42°C, the lactic acid bacteria multiply. Once enough lactic acid is produced, protein is precipitated and the milk thickens. There are clockwise and anti-clockwise lactic acid bacteria. Clockwise lactic acid bac- teria play an important role in carbohydrate metabolism as the body make better use of it. If you had digestive problems after eating some yoghurt, then maybe too much anti-clockwise lactic acid was the cause, as they are broken down more slowly. The consistency of the yoghurt is dependent on the fat content of the milk used. At a fat content of 3,5% the yoghurt gets a little firmer, with 1,5% softer. Any other milk should be heated up to 80 – 90°C and cooled down to 40°C. Do not refrigerate yoghurt for more than 10 days. Preparation: You can use both UHT milk and pasteurized fresh milk. For off-farm milk (milk dispen- ser / milk refuelling station), the milk must be boiled first and cooled to at least 35 ° C. Stir one cup of yoghurt (125gr) into 0,75 litre of milk and fill into the yoghurt contai- ner. Then, place into the device and start the yoghurt program. Mature Time: The milk mixture should be left in the appliance for at least 8h. The longer the yoghurt matures, the tastier it becomes. The colder the mixture, the longer the timer has to be set. Use a spoon to check the consistency and, if necessary, increase the timer. Do not move the device during the mature time, otherwise the yoghurt might not thicken. One cup of the finished Yoghurt can be used as the starter culture, but not more than approx. 20 times, as the effect is not so good any more. Keep the ready yoghurt always in the refrigerator. Ingredients such as sugar, fruits or flavours can be added later to the plain yoghurt.23 Correct Disposal of this product This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the envi- ronment or human health from uncontrolled waste disposal, recycle it re- sponsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling. Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin. Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the spe- cial collection containers. Service and Repair: If the appliance must be repaired, please get in touch with your trader or with the manufacturer: STEBA Elektrogeräte GmbH & Co KG Pointstr. 2, 96129 Strullendorf / Germany Distribution-Tel.: 09543 / 449-17 / -18, Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19 e-Mail: [e-mail] Internet: http://www.steba.com24 Cet appareil fonctionne avec l‘effet Peltier et ne nécessite ni compresseur ni liquide de refroidissement. Généralement Cet appareil est conçu pour un usage privé et non commercial. Veuillez lire attentivement le mode d‘emploi et gardez-le soi- gneusement. En cas de remise de l‘appareil à une tierce person- ne, n’oubliez pas de joindre le mode d’emploi. N’utilisez l‘appareil que selon les indications et respectez les consignes de sécurité. Nous déclinons toute responsabilité en cas de dommages ou d’accidents résultant du non-respect des indications du mode d’emploi. Enlever tout matériel d’emballage et tous les autocol- lants. Nettoyez toutes les pièces (voir nettoyage). Consignes de sécurité ∙ L‘appareil doit être branché et utilisé conformément aux indica- tions de la plaque signalétique. ∙ Contrôler avant chaque utilisation, que l’appareil ou le câble d’alimentation en courant n’est pas endommagé. ∙ Ne touchez jamais la fiche d’alimentation avec des mains mouil- lées. ∙ Connectez la fiche d’alimentation seulement à une prise de courant correctement installée et facilement accessible. ∙ Pour débranchez la fiche d’alimentation, tirez toujours la fiche – pas le câble. ∙ Retirer la prise après chaque utilisation ou en cas de disfonc- tionnement. ∙ N’arracher pas la prise et ne l’endommager pas. Ne coincer pas le câble d’alimentation. ∙ Tenir le câble d’alimentation éloigné des parties chaudes.