DG 2 - Steamer STEBA - Free user manual and instructions

Product type	Steam cooker
Brand	Steba
Model	DG 2
Power supply	220-240 V, 50/60 Hz
Power	Approx. 800 W
Water tank capacity	Up to MAX mark (approx. 1.5 L)
Timer	From 1 to 30 minutes, in 1-minute increments
Cooking programs	Fixed programs for vegetables, meat, fish, rice
Automatic shut-off	Yes, at timer end
Sound signal	In case of water shortage
Number of tiers	2 tiers with removable bottoms, plus rice bowl
Material	Stainless steel and plastic
Safety	Hot surface, do not immerse, grounded plug
Cleaning	Damp cloth, descaling with vinegar
Included parts	Water tank, steam distribution bowl, 2 tiers, lid, rice bowl, 2 steam diffusers

Frequently Asked Questions - DG 2 STEBA

How to use the Steba DG 2 steam cooker?

Fill the water tank up to the MAX mark, insert the removable bottoms into the tiers, place the food, close with the lid. Plug in, press ON/OFF, select a program or set the timer, then press to start. The appliance stops automatically.

How much water should I put in the tank?

Fill up to the MAX mark located at the back of the tank. This corresponds to about 30 minutes of steaming. A sound signal will sound if the water level is too low.

How long does cooking take?

The timer can be set from 1 to 30 minutes in 1-minute increments. Cooking times vary depending on the food, quantity and size. Indications are provided in the manual for vegetables, meat, fish and rice.

How to clean the appliance after use?

Unplug and allow to cool completely. Clean parts with a damp cloth and a little mild detergent. Never immerse the appliance in water. Do not use abrasive or acidic detergents.

How to descale the appliance?

Mix equal parts water and white vinegar, pour into the tank and run the appliance for 15 minutes. Allow to cool, empty the mixture, then rinse several times with clean water. Do not use chemicals.

Can I cook frozen food directly?

Yes, frozen vegetables or fish can be cooked without prior thawing. Cooking times will be slightly longer. Refer to the indicative table in the manual.

What to do if the appliance does not turn on?

Check that the plug is properly inserted and the socket is powered. If the problem persists, have the appliance checked by an approved after-sales service. Do not attempt to repair yourself.

Is the appliance safe for children?

The appliance can be used by children over 8 years old under supervision. Keep the appliance and its cord out of reach of children under 8 years old. Never let children play with the appliance.

Can I use spices or herbs during cooking?

Yes, you can add herbs or spices directly to the food. For rice, incorporate them into the rice bowl with water. This will flavor the cooking.

How to assemble the different tiers?

Place the steam distribution bowl on the water tank. Insert the removable bottoms into the tiers. Stack tiers 1 and 2 on the appliance and close with the lid. For storage, tier 1 can be inserted into tier 2.

USER MANUAL DG 2 STEBA

Instructions for use 10

Mode d'emploi 18

A fast, gentle and low-calorie way of cooking food like vegetable, fish, rice etc. Valuable vitamins and salts are retained.

Generally

This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and sticker. Wash up all parts carefully (see cleaning).

Safety information

Hot surface! There is danger of burning when touching the surface during operation. The device has to be moved on the handle only.

• Connect and operate the appliance in accordance with the specifications shown on the rating label.

• Do not use if the plug cord is damaged. Verify before every use.

• Do not plug with wet hands.

• Connect the power plug to a properly installed and easily accessible socket only.

• To unplug the power plug, always pull the plug – not the cable.

Plug off the appliance after each use or in case of failure.

• Do not pull at the cord. Don't pull it over edges and don't bend it too much.

• Keep the cord away from hot parts.

The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are su

pervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.

• Children under the age of 8 must be kept away from the appliance and the connecting cable.
• Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).

• The appliance must not be operated using a timer or a separate remote system!

• Never leave the appliance unattended when in use.

• Do not leave the appliance outdoors or in a damp area.

• Never immerse the unit in water.

• Leave a space of about 10cm around the device.

• Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner.

• The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.
• To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used.

The device gets hot, only transport after it cooled down.
- Only use the device as described in this manual.

• This appliance is intended to be used in household and similar applications such as:

o staff kitchen areas in shops, offices and others working environments
o by clients in hotels, motels and other residential type environments
o bed and breakfast type environments.

• Before initial use: clean all parts carefully and leave to dry. Heat up the device for about 15 min. to eliminate the smell of newness.

Attention! Housing gets hot. Danger of burns! Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 30cm

to burnable materials. Do not move the device while it is working.

• Hot steam may leave the device while it is working. Keep hands and face at distance.
• If an extension cable is used, it has to have a cross-section of 1.5mm^2 . A cable drum must always be unwound.
• If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard.
• Make sure that children do not tease the cable or that a trip hazard occurs.
• The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.

Cleaning

Attention! Pull the plug before cleaning and allow the device to cool down.

• Never immerse the unit into water.

• Empty the remaining water after each use and clean the water tank with a damp cloth with some detergent. Do not use abrasive cleaning agents.

• The device has to be descaled regularly: limescale may alter the temperature and time values.

o Fill the water tank in equal parts with water and vinegar up to the MAX marking and let the device run for about 15 minutes. Do not use chemical products.
o Let the device cool down before the vinegar-water is emptied. Then, rinse the tank with pure water.

Workplace

Important:

Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a even, stable and a heat resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched.

Steam may leave the device. Take appropriate distance to wall cupboards to avoid damage of the veneer.

Assembling of the device

• Place the steam distributor on the water tank.
• Insert the removable bottoms into the steamer trays.
• Place the trays 1 and 2 in order onto the distributor, then add the lid. Make sure everything is clicked into place.
• For storage you can insert tray 1 into tray 2.

Amount of water

• Place the two vapor barriers in the water tank.
• Fill up with water to the MAX marking. The MIN/MAX marking is located on the inside rear of the tank.
  MAX = 30 Min. steaming time.
  If too little water is in the tank, a signal sounds.
  Water can be refilled by the side handle.

Getting started

Plug in the device and press the ON/OFF button.
The display illuminates.
- Select the desired program by pressing the button.

• The pre-set programs are approximate values and subject to amount, size, consistency and temperature of the food.
  The program is started by another press of the button. The display shows "COOK".
  After the time run out, the device turns off automatically.
  The cooking process can be cancelled by pressing the ON/OFF button.
  Unplug the device after each use.

By removing the lid or the trays steam may leave. Use oven cloth. To empty the remaining water, remove the two vapor barriers.

Timer

• By pressing this button, the time can be set in steps of 1 minute, up to 30 minutes.

Cooking times

Cooking times are approximate values and subject to temperature, size, amount and quality of the food.

VEGETABLES

1. Cut the thick and hard stem of broccoli, cabbage and cauliflower.
2. Expose leafy green vegetables the least time possible to steam since they rapidly lose their colour.
3. Add salt to the vegetables after steaming in order to receive better results.
4. Frozen vegetables must not be thawed prior to steaming.
5. Do not hesitate to place aromatic herbs with vegetables during cooking in order to improve their taste.
6. Use a knife to prick the vegetables and check whether they are cooked.

Vegetable Type	Weight	pieces	Cooking time	Information
Artichoke Fresh 3	medium	sized	46 – 51 Cut	the stem
Asparagus Fresh	Frozen	400 g	14 – 16	Cross the stems to allow the steam to pass
		400 g	17 – 19
Broccoli Fresh	Frozen	400 g	17 – 19
		400 g	19 – 22
Carrots, sliced Fresh	Fresh 400 g	21 – 23 Stir at mid of cooking
Cauliflower	Fresh	400 g	17 – 19	Stir at mid of cooking
Spinach	Fresh Frozen	250 g	9 – 11	Stir at mid of cooking
		250 g	19 – 21
Beans	Fresh	400 g	19 – 21	Stir at mid of cooking
Peas	Fresh Frozen	400 g	11 – 13	Stir at mid of cooking
		400 g	16 – 19
Potatoes, sliced	Fresh	400 g	21 – 22

MEAT AND POULTRY

1. The advantage of steam cooking is that all the fat can run off. For best results, use tender and lean slices of meat
2. Do not hesitate to add aromatic herbs when cooking poultry.
3. Before serving any meat, check that it is properly cooked. Prick it or cut a piece of meat to verify cooking level.

Meat	Type	Weight / pieces	Cooking time
Poultry	Filet without bones	250 g	13 – 16
		450 g	33 – 37
Pork	Filet, spare rib, chops	400 g	6 – 12

FISH AND SHELLFISH

Recommendation:

1. The fish is cooked when its meat is non-transparent and be cut with a folk easily.
2. Frozen fish may be steamed without being thawed if it is separated prior to cooking and if cooking time is extended.

Food	Type	Weight / pieces	Cooking time
Shellfish Fresh 250 /	400 g 10 – 11
Prawn Fresh 425 g 7
Mussel Fresh 450 g	10 – 12
Crawfish	Frozen	2 pieces à je 400 g	23 – 23
Fish filet	Frozen	250 g	11 – 13
	Fresh	250 g	7 – 9

Rice

Pour 200g rice and 350 ml water into the rice bowl and add spices and herbs. Fill the water tank up to the MAX marking. Put the rice bowl in the lower tray and clos with the lid. Start the program.

Food	Type	Weight / pieces	Cooking time
Rice	White	200 g / 300 ml	38 – 42

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return

your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the manufacturer: