DG 2 - Steamer STEBA - Free user manual and instructions

USER MANUAL DG 2 STEBA

dem Kochen geteilt wird, die Kochzeit verlängert sich jedoch dementsprechend. Lebensmittel Typ Gewicht/Stück Kochzeiten Krustentiere Frisch 250 / 400 g 10 – 11 Garnelen Frisch 425 g 7 Miesmuscheln Frisch 450 g 10 – 12 Langusten (Schwänze) Tiefgefroren 2 Stück zu je 400 g 23 – 23 Fischfilets Tiefgefroren Frisch 250 g 250 g 11 – 13 7 – 9 REIS Füllen Sie 200 g Reis und 350 ml Wasser in die Reisschüssel und geben Gewürze oder Kräuter dazu. Füllen Sie den Wasserbehälter bis MAX. Die Reisschüssel stellen Sie in den unteren Behälter, legen den Deckel auf starten das Programm. Lebensmittel Typ Menge/Wasser Kochzeiten Reis Weiß 200 g / 300 ml 38 – 429 Korrekte Entsorgung dieses Produkts: Ausgediente Geräte sofort unbrauchbar machen. Innerhalb der EU weist dieses Symbol darauf hin, dass dieses Produkt nicht über den Hausmüll entsorgt werden darf. Altgeräte enthalten wertvolle recy- clingfähige Materialien, die einer Wiederverwertung zugeführt werden soll- ten und um der Umwelt bzw. der menschlichen Gesundheit nicht durch un- kontrollierte Müllbeseitigung zu schaden. Bitte entsorgen Sie Altgeräte deshalb über geeignete Sammelsysteme oder senden Sie das Gerät zur Entsorgung an die Stelle, bei der Sie es gekauft haben. Diese wird dann das Gerät der stofflichen Verwertung zuführen. Verpackungs-Entsorgung Wenn möglich heben Sie die Verpackung auf um im Falle einer Garantie das Gerät zurückschicken zu können. Verpackungsmaterial nicht einfach wegwerfen, sondern der Wiederverwertung zuführen. Papier-, Pappe- und Wellpappeverpackungen bei Altpapiersammelstellen abgeben. Kunststoffverpackungsteile und Folien sollten ebenfalls in die dafür vorgesehenen Sammelbehälter gegeben werden. In den Beispielen für die Kunststoffkennzeichnung steht: PE für Polyethylen, die Kennziffer 02 für PE-HD, 04 für PE-LD, PP für Poly- propylen, PS für Polystyrol. Kundenservice: Sollte Ihr Gerät wider Erwarten einmal den Kundendienst benötigen, wenden Sie sich bitte an nachfolgende Anschrift. Wir werden dann im Garantiefall die Abholung veranlassen. Das Gerät muss transportfähig verpackt sein. Unfreie Pakete können nicht angenommen werden! STEBA Elektrogeräte GmbH & Co KG Pointstr. 2, 96129 Strullendorf / Germany Vertrieb-Tel.: 09543 / 449-17 / -18, Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19 E-Mail: [e-mail] Internet: http://www.steba.com Achtung! Elektrogeräte dürfen nur durch Elektro-Fachkräfte repariert werden, da durch unsachgemäße Reparaturen erhebliche Folgeschäden entstehen können.10 Steaming: A fast, gentle and low-calorie way of cooking food like vegeta- ble, fish, rice etc. Valuable vitamins and salts are retained. Generally This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to anoth- er person the instruction manual should be passed to that per- son, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all pack- aging and sticker. Wash up all parts carefully (see cleaning). Safety information ∙ Hot surface! There is danger of burning when touching the surface during operation. The device has to be moved on the handle only. ∙ Connect and operate the appliance in accordance with the specifications shown on the rating label. ∙ Do not use if the plug cord is damaged. Verify before every use. ∙ Do not plug with wet hands. ∙ Connect the power plug to a properly installed and easily acces- sible socket only. ∙ To unplug the power plug, always pull the plug – not the cable. ∙ Plug off the appliance after each use or in case of failure. ∙ Do not pull at the cord. Don’t pull it over edges and don’t bend it too much. ∙ Keep the cord away from hot parts. ∙ The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capa- bilities or lack of experience/knowledge, provided that are su-11 pervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised. ∙ Children under the age of 8 must be kept away from the appli- ance and the connecting cable. ∙ Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags). ∙ The appliance must not be operated using a timer or a separate remote system! ∙ Never leave the appliance unattended when in use. ∙ Do not leave the appliance outdoors or in a damp area. ∙ Never immerse the unit in water. ∙ Leave a space of about 10cm around the device. ∙ Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner. ∙ The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as de- scribed or a mistake in the handling has been made. ∙ To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used. ∙ The device gets hot, only transport after it cooled down. ∙ Only use the device as described in this manual. ∙ This appliance is intended to be used in household and similar applications such as: o staff kitchen areas in shops, offices and others working environments o by clients in hotels, motels and other residential type en- vironments o bed and breakfast type environments. ∙ Before initial use: clean all parts carefully and leave to dry. Heat up the device for about 15 min. to eliminate the smell of newness.12 ∙ Attention! Housing gets hot. Danger of burns! Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 30cm to burnable materials. Do not move the device while it is work- ing. ∙ Hot steam may leave the device while it is working. Keep hands and face at distance. ∙ If an extension cable is used, it has to have a cross-section of 1,5mm². A cable drum must always be unwound. ∙ If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard. ∙ Make sure that children do not tease the cable or that a trip hazard occurs. ∙ The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning. Cleaning ∙ Attention! Pull the plug before cleaning and allow the device to cool down. ∙ Never immerse the unit into water. ∙ Empty the remaining water after each use and clean the water tank with a damp cloth with some detergent. Do not use abra- sive cleaning agents. ∙ The device has to be descaled regularly: limescale may al- ter the temperature and time values. o Fill the water tank in equal parts with water and vinegar up to the MAX marking and let the device run for about 15 minutes. Do not use chemical products. o Let the device cool down before the vinegar-water is emptied. Then, rinse the tank with pure water.13 Workplace Important: Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a even, stable and a heat resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched. Steam may leave the device. Take appropriate distance to wall cupboards to avoid damage of the veneer. Assembling of the device ∙ Place the steam distributer on the water tank. ∙ Insert the removable bottoms into the steamer trays. ∙ Place the trays 1 and 2 in order onto the distributer, then add the lid. Make sure everything is clicked into place. ∙ For storage you can insert tray 1 into tray 2. Amount of water ∙ Place the two vapor barriers in the water tank. ∙ Fill up with water to the MAX marking. The MIN/MAX marking is located on the inside rear of the tank. ∙ MAX = 30 Min. steaming time. ∙ If too little water is in the tank, a signal sounds. ∙ Water can be refilled by the side handle. Getting started ∙ Plug in the device and press the ON/OFF button. ∙ The display illuminates. ∙ Select the desired program by pressing the button. ∙ The pre-set programs are approximate values and subject to amount, size, consis- tency and temperature of the food. ∙ The program is started by another press of the button. The display shows “COOK”. ∙ After the time run out, the device turns off automatically. ∙ The cooking process can be cancelled by pressing the ON/OFF button. ∙ Unplug the device after each use. ∙ By removing the lid or the trays steam may leave. Use oven cloth. To empty the remaining water, remove the two vapor barriers.14 Timer ∙ By pressing this button, the time can be set in steps of 1 minute, up to 30 minutes. Cooking times Cooking times are approximate values and subject to temperature, size, amount and quality of the food.15 VEGETABLES

1. Cut the thick and hard stem of broccoli, cabbage and cauliflower.

2. Expose leafy green vegetables the least time possible to steam since they rapidly

3. Add salt to the vegetables after steaming in order to receive better results.

4. Frozen vegetables must not be thawed prior to steaming.

5. Do not hesitate to place aromatic herbs with vegetables during cooking in order

to improve their taste.

6. Use a knife to prick the vegetables and check whether they are cooked.

Vegetable Type Weight / pieces Cooking time Information Artichoke Fresh 3 medium sized 46 – 51 Cut the stem Asparagus Fresh Frozen 400 g 400 g 14 – 16 17 – 19 Cross the stems to allow the steam to pass Broccoli Fresh Frozen 400 g 400 g 17 – 19 19 – 22 Carrots, sliced Fresh 400 g 21 – 23 Stir at mid of cooking Cauliflower Fresh 400 g 17 – 19 Stir at mid of cooking Spinach Fresh Frozen 250 g 250 g 9 – 11 19 – 21 Stir at mid of cooking Beans Fresh 400 g 19 – 21 Stir at mid of cooking Peas Fresh Frozen 400 g 400 g 11 – 13 16 – 19 Stir at mid of cooking Potatoes, sliced Fresh 400 g 21 – 22

1. The advantage of steam cooking is that all the fat can run off. For best results, use

tender and lean slices of meat

2. Do not hesitate to add aromatic herbs when cooking poultry.

3. Before serving any meat, check that it is properly cooked. Prick it or cut a piece of

1. The fish is cooked when its meat is non-transparent and be cut with a folk easily.

2. Frozen fish may be steamed without being thawed if it is separated prior to cook-