Opio XP3208 - Coffee machine KRUPS - Free user manual and instructions

USER MANUAL Opio XP3208 KRUPS

ENGLISH TECHNICAL SPECIFICATIONS Pump: 15 bar Manual start/stop Accessories: 1 and 2 cup lters, measuring spoon/tamper Steam function Selection button: espresso or steam Removable tank (1.2 L capacity) Power: 960 - 1140 W Voltage: 220 - 240 V Safety features: 2 thermostats and a fuse Dimensions: 297 x 201 x 290 mm Automatic shut down after 25 minutes IMPORTANT! Operating voltage: this appliance is designed to operate at 230 V alternating current only. Type of use: this appliance is designed for DOMESTIC USE ONLY DESCRIPTION A Removable water tank B Cup holder tray C On/Off button D Control panel E Filter holder head F Filter head F1 Filter 1 cup F2 Filter 2 cups G Steam nozzle G1 Foam nozzle H Drip tray grill I Drip tray J Power cord K Spoon-tamper DESCRIPTION D.1 Selection button D.1.1 Select espresso D.1.2 Select steam D.2 ‘On’ indicator light D.2.1 Espresso preheat indicator light D.2.2 Steam preheat indicator light D.3 Thumb wheel D.3.1 Position O: preheat D.3.2 Espresso preparation D.3.3 Steam preparation2 HELPFUL TIPS Use of freshly roasted coffee is recommended. Contact your coffee roaster for advice. The freshness of the coffee only lasts several weeks after roasting. Good packaging can improve and prolong the avour of the coffee. If you are unsure of the quality of the packaging, choose a recently roasted coffee. Coffee must always be ground just before it is prepared. What coffee should you choose? For an aromatic coffee Choose pure Arabica coffees or those composed mostly of Arabica coffee. Artisan roasted coffees are preferred as they lend a better complexity and delicateness to the avour. For a variety of avours, try pure origin coffees. For an intense coffee Choose coffees blended with Robusta – not specically 100% Arabica – or Italian-roasted coffees or specic Italian-avoured coffees. Keep the ground coffee in the fridge as this will lock in the avour for longer. Do not ll your lter holder to the brim; use the measuring spoon (1 spoon for a 50 ml cup, 2 spoons for 2 x 50 ml cups). Clean off any excess coffee from around the lter holder. If you have not used the appliance for more than 5 days, empty and rinse the water tank. Always make sure the appliance is switched off before removing the tank to ll it or empty it. Always ensure the appliance is positioned on a at and stable surface. FIRST USE OR IF THE MACHINE HAS NOT BEEN USED FOR A LONG PERIOD IMPORTANT! do not place heating elements on the appliance. IMPORTANT! Remove the red protective cap from under the water tank. IMPORTANT! the safety instructions are part of the appliance. Please read them carefully before using your new appliance.

To ensure your rst cup of coffee tastes great, we strongly recommend that you rinse the espresso machine with hot water, as instructed below:3 ENGLISH MAKING ESPRESSO IMPORTANT! If the espresso function is used for the first time, the appliance must be cleaned as described in the "FIRST USE" paragraph. IMPORTANT! To prevent splashes of hot water, check that the filter holder has been tightened until it stops before preparing the coffee. Do not remove the filter holder while the water is flowing, as the appliance is still under pressure. Ensure you have removed the red protective cap from under the water tank (1). – Remove the water tank (A) and ll it. The water level should not exceed the "MAX" mark on the tank and should contain at least 300 ml (= equivalent to 2 large cups (2-3). Then replace the water tank, ensuring that the cover is closed. (4). –Plug in your machine. (5). –Press the On button (C)(6). On the control panel (D), the "On" indicator light switches on (D2) (7). –The selection button (D.1) must be set to the espresso position – (button not depressed) (D.1.1) (8). –Place a lter without coffee (F1) into the lter holder (F) (9). Slot the lter holder into place (E) and turn it to the right until it stops (10). Place a receptacle under the lter holder (11). –When the espresso preheating indicator light (D2.1) switches on, turn the thumb wheel (D.3) to the left, to espresso preparation (D.3.2) (12-13) - The ow will start after approximately ten seconds. –Let approximately 300 ml of water trickle out (change the receptacle if necessary) (14), then turn the thumb wheel to position O (D.3.1) to stop preparation (15). –IMPORTANT / After 25 minutes of disuse, your appliance will switch off automatically as a safeguard.

2. RINSING THE STEAM SYSTEM

Remove the water tank and ll it. The water level should not exceed the "MAX" mark on the tank and should contain at least 300 ml (= equivalent to 2 large cups). Then replace the water tank, ensuring that the cover is closed. The selection button (D.1) must be set to the steam position (button depressed) (D.1.2) (16) Place the nozzle into a container lled with water (G.1) (17). When the steam preheating indicator light (D2.2) switches on (18), turn the thumb wheel (D.3) to the right, to the steam function (D.3.3) (19). Let the water heat for 20 seconds (20) then turn the thumb wheel to position O (D.3.1) to stop the steam (21). Return the selection button (D.1) to the espresso position (D.1.1) (26).4 With ground coffee The type of coffee you choose will determine the strength and taste of your espresso: the ner your ground coffee, the more intense your espresso will be. Fill the water tank with tepid water and ret it on the appliance, making sure that it is correctly in place. Plug in your machine. For the best result, we recommend preheating the accessories beforehand (lter holder, lter and cups) by following the steps above, without adding coffee. Turn on the appliance by pressing the On/Off button. The "On" indicator light will switch on. Add the ground coffee to the 1 cup lter using the measuring spoon (K) (1 spoon = 1 measure = 1 espresso) (22-23) then pack it using the tamper, turning it using a circular motion (K) (24). Once packed, the coffee measure should not exceed the MAX level (25). For best quality, pack the coffee effectively. Clean off any excess coffee from around the lter holder. Ensure that the selection button is set to the espresso position (button not depressed) (26). Slot the lter holder into place then turn it to the right until it stops (27). The thumb wheel, set to function O, indicates that preheating is in progress. Once preheating has nished, the espresso indicator light switches on (28). Place a cup under the lter holder and turn the thumb wheel to the left, to the espresso position, and the coffee will start to ow (29-30). When the cup is lled, turn the thumb wheel to position O to stop the ow (31). Remove the cup(s). Unlock the lter holder by turning it to the left (32) and remove it from the appliance. Do not touch the lter as it will be hot. To empty out the coffee, invert the lter holder while holding the lter with the ap so that only the coffee falls away (33). Wash the lter and lter holder under running water to remove the rest of the coffee (34). To make 2 espressos, take the 2 cup lter (F.2) and add 2 measures of ground coffee. To change the lter in the lter holder, ensure that the lter is positioned with the slot facing the lever of the handle. IMPORTANT / The coffee ow is stopped manually. Do not move away from the machine when it is in use. The steam will foam the coffee (for example, when making cappuccinos). Plug in your machine. Remove the water tank and ll it. The water level should not exceed the "MAX" mark on the tank and should contain at least 300 ml. Then replace the water tank, ensuring that the cover is closed. Press the "On" button; the indicator light switches on. Press the selection button to activate the steam function (button depressed) (35) . The thumb wheel, set to function O, indicates that preheating is in progress. Once preheating has nished, the steam indicator light switches on (36). Place an empty receptacle or cup underneath the nozzle (37). Open the nozzle system by turning the thumb wheel to the right, to the steam preparation function, to run the water through the system before the steam begins. (D.3.3) (38). STEAM FUNCTION5 ENGLISH Turn the thumb wheel to program O (39). To make a cappuccino, ll a container with approximately 60 to 100 ml of milk. For best results, use a narrow and relatively small container that can be slipped under the steam nozzle (G) (40). For best results, the milk and container should be very cold. Place the nozzle into the container of milk and turn the thumb wheel to the right, to the steam position. For best results, foam the milk near the bottom of the container for approximately 10 seconds, taking care not to touch the bottom. Then slowly tilt the container and move the nozzle upwards until it is almost at the surface of the milk. Make sure that the nozzle does not leave the milk. To get a great foam, move the container in circular motions. To get the best foam, we recommend using pasteurised or UHT milk, and to avoid using non-pasteurised or skimmed milk. Once you have achieved the best foam, turn the thumb wheel to position O (41) To prevent overheating the milk, do not use the steamer for more than 45 seconds (for 100 ml of milk). You can start making an espresso by following the steps detailed above. To prevent milk from drying inside the nozzle, please clean it after each use. To do this, follow the steps for foaming the milk, replacing 100 ml of milk with 60 ml of water. To avoid burning yourself, remove the nozzle from the foam (G.1) and wash it in clean water(42). Clean the steam nozzle using a damp cloth (G) (43). Remove the drip tray, empty it and clean it using clean water (44-45). Refer to the next section for manual cleaning. GOOD TO KNOW – PRACTISE AFTER USING STEAM If you want to make an espresso after using the steam function, you need to cool down your coffee machine. Follow the steps below: Selection button on espresso position (button not depressed) Make sure the knob is on position O Immerse the steam nozzle in a container lled with 60ml of water Turn the knob to the right: steam position for 25 seconds Turn the knob to O position to stop the steam. Your coffee machine is now cooled down, you can make and enjoy your espresso !6 Descale your appliance regularly, as indicated in sections A and B for the coffee and steam functions, as this will help prolong its lifespan. The frequency of descaling depends on the hardness of your water. Consult your water supply authority for more information. While descaling, do not place your appliance on a marble worktop. The descaling agent could damage it. To help you, here is a table of reference for the frequency of descaling according to water hardness and how often your machine is used: DESCALING

Unplug (J) before each clean and let the appliance cool down rst. Clean the outside of the appliance with a damp sponge when you think it necessary. Regularly clean the tank, drip tray and its grill then wipe them down. Rinse the inside of the tank regularly. When a ne white layer appears in the tank, descale the appliance (refer to the section on descaling) Do not use alcohol or solvent-based cleaning products. After unplugging the appliance, regularly clean the head of the lter holder and the seal (E) using a damp sponge. Clean with a damp cloth only. Do not use detergent or abrasive products.

Using a damp cloth, regularly clean the lter holder housing in order to remove any residual coffee that may have collected in this area. Do not remove the seal. Do not remove the screws from the filter and filter holder. This may only be carried out by an approved servicing centre. To prolong the life of the ltering head seal, do not ret the lter holder if the coffee machine will not be used for an extended period of time.

If necessary, clean the drip tray (I) and its grill (H) using water and a little mild detergent (44-45). Rinse and dry.

CLEANING AND MAINTENANCE

IMPORTANT! If you want to make a coffee after frothing milk, you shoud turn the thumb wheel to the espresso position and then set the selection button to the espresso position. After few seconds, the coffee indicator will turn off. Turn the thumb wheel to function O and wait until the coffee indicator lights up. During this operation, if the coffee and steam indicator lights are switched on at the same time, repeat the steps above. IMPORTANT! Warning! To prevent the milk from spattering, do not lift the nozzle out of the milk when using "steam" mode. IMPORTANT! Warning! The steam nozzle is still hot! Be careful you do not burn yourself! IMPORTANT! After switching off the steam function, clean the nozzle immediately and carefully, as set out in the section: CLEANING AND MAINTENANCE7 ENGLISH DESCALING FREQUENCY Average no. of coffees per week Soft water (<19°th) Hard water (19-30°th) Very hard water (>30°th) Less than 7 Once per year Every 8 months Every 6 months

7 - 20 Every 4 months Every 3 months Every 2 months

More than 20 Every 3 months Every 2 months Every month If in doubt, descaling once per month is advised. The coffee maker will not be repaired if: descaling is not carried out, there are scale deposits, the accessories have been washed in a dishwasher, as this is not covered under the guarantee. A. Descaling the coffee system Unplug the appliance. Insert the lter holder (without coffee) into the appliance and turn it to the right until it stops. Place a receptacle with a volume greater than ½ litre under the lter holder. Check that the thumb wheel is set to position O. Fill the tank with a mixture comprised of 3 parts water to 1 part vinegar or citric/sulphamic acid (total volume of mixture: 500 ml) Plug the appliance in. Turn on the appliance by pressing the On button. Set the selection button to the espresso position. When the espresso indicator light switches on, turn the thumb wheel to the left and allow the mixture to ow through (¼ of the volume). Stop the appliance by pressing the On/Off button and leaving the selection button set to Espresso. Wait 5 to 10 minutes, then repeat the process twice more. Make sure that the tank does not fully empty (if removing, refer to the paragraph: FIRST USE). B. Rinsing IMPORTANT! After descaling, rinse 2-3 times using clean water (no coffee), as described in the "FIRST USE" paragraph. Do not forget to rinse the nozzle. The appliance is now descaled and ready for use again. GUARANTEE Your appliance is under guarantee; however, any connection errors, handling mistakes or use of the machine for purposes other than set out in the instructions will void the guarantee. This appliance is under guarantee for domestic use. Any other type of use will void the guarantee. Repairs to the machine caused by a failure to descale it shall not be covered by the guarantee. For any After-Sales or spare parts issues, please consult your retailer or an approved servicing centre.8 TROUBLESHOOTING

PROBLEMS POSSIBLE CAUSES SOLUTIONS

The coffee is very moist. You have not used enough coffee. Add more coffee. The espresso ows too slowly. The coffee is too ne, too coarse or too mealy. Choose slightly larger coffee grounds. The lter holder is dirty. Clean your lter holder using the instructions in the section: CLEANING AND MAINTENANCE - B. Filter holder. Clean the coffee lter as well. The head of the lter holder is clogged. When the appliance has cooled, clean the grill through which the water ows using a damp sponge. Your machine is calcied. Descale your machine following the user instructions provided. There is too much coffee. Observe the maximum limits when lling the lter. A continuous ow of water pours from the lter holder after making an espresso. Your machine is becoming calcied because the water is particularly hard. Descale your machine immediately following the user instructions provided. The red cap was not removed. Remove the red cap. A continuous ow of water pours from the lter holder after making an espresso. Your machine is becoming calcied because the water is particularly hard. Descale your machine immediately following the user instructions provided. Coffee grounds are present in the cup. The lter holder is clogged. Clean the lter holder using hot water. The coffee grounds are too ne. Use slightly larger coffee grounds. The seal on the head of the lter holder is clogged. Clean the lter holder and the seal with a damp sponge.9 ENGLISH

PROBLEMS POSSIBLE CAUSES SOLUTIONS

The espresso is not frothy. The coffee grounds are too old. Use freshly ground coffee. The ground coffee is not suitable for making espresso. Use ner grounds. There is too little coffee in the lter holder. Add more coffee. The water tank leaks when it is moved. The valve at the bottom of the tank is dirty or defective. Wash the water tank and operate the valve with your nger, which is beneath the tank. The valve is blocked by the calcied deposits. Descale your machine following the user instructions provided. Water leak beneath the appliance. There is an internal leak. Check that the tank is positioned correctly. If the problem persists, do not use the appliance and consult an approved service centre. The pump is abnormally noisy. No water in the tank. Fill the water tank and restart the pump (refer to the section: FIRST USE). Avoid emptying the tank completely. The espresso leaks out the sides of the lter holder. The lter holder is not positioned correctly. Fit the lter holder in position and lock it (turn from left to right until it stops). Remove any excess coffee that prevents you from fully locking the lter holder. The edge of the lter holder is clogged by the coffee. Remove the excess coffee and clean the grill through which the water ows using a damp sponge. Your espresso tastes bad. After descaling, the rinsing cycle was not carried out correctly. Rinse the appliance in line with the user instructions and check the quality of the coffee.10 ELECTRICAL OR ELECTRONIC PRODUCT END OF LIFE Help protect the environment! Your product contains a number of recoverable or recyclable materials. Take these to a collection centre, or to an approved service centre for processing.

PROBLEMS POSSIBLE CAUSES SOLUTIONS

The appliance does not work. The pump is disabled due to a lack of water. Fill the water tank and restart the pump (refer to the section: FIRST USE). Avoid emptying the tank completely. The removable water tank is incorrectly positioned. Position the water tank correctly. The appliance is not connected. Ensure that the appliance is switched on. The nozzle does not work or produces little foam. The foam nozzle is not correctly installed. Check that the accessory is correctly mounted on the appliance: remove then re-install it on the hinged arm using a rm upward movement. The milk is too hot. Use fresh, pasteurised or UHT milk that has been recently opened. If it is not possible to determine the cause of the fault, consult an approved retailer. Never disassemble the appliance! (if the appliance is disassembled, this will void the guarantee).11 FRANÇAIS

PROBLÈMES CAUSES POSSIBLES SOLUTIONS

Le café est très humide. Vous n’avez pas utilisé assez de café. Ajouter plus de café. L’espresso coule trop lentement. Le café est trop n, trop grossier ou trop farineux. Choisissez des marcs de café légèrement plus grossiers. Le porte-ltre est sale. Nettoyez votre porte-ltre en utilisant les instructions de la section : NETTOYAGE ET ENTRETIEN - B. Porte-filtre Nettoyez également le ltre à café. La tête du porte-ltre est bouchée. Lorsque l’appareil a refroidi, nettoyez la grille par laquelle l’eau s’écoule en utilisant une éponge humide. Votre machine est entartrée. Détartrez votre machine en suivant le manuel utilisateur fourni. Il y a trop de café. Respectez les limites maximales lorsque vous remplissez le ltre. De l’eau s‘écoule en continu du porte-ltre après avoir préparé un espresso. Votre machine commence à être entartrée car l’eau est particulièrement dure. Détartrez immédiatement votre machine en suivant le manuel utilisateur fourni. Le capuchon rouge n’a pas été enlevé. Enlevez le capuchon rouge. N’oubliez pas de rincer la buse. L’appareil est maintenant détartré et prêt à être utilisé à nouveau. GARANTIE Votre appareil est sous garantie ; cependant, toute erreur de branchement, de manipulation ou d’utilisation de la machine à des ns autres que celles décrites dans les instructions annulera la garantie. Cet appareil est sous garantie pour un usage domestique. Tout autre type d’utilisation annule la garantie. Les réparations de la machine causées par un défaut de détartrage ne sont pas couvertes par la garantie. Pour tout problème après-vente ou lié à des pièces de rechange, veuillez consulter votre revendeur ou un centre de service agréé.20

PROBLÈMES CAUSES POSSIBLES SOLUTIONS

De l’eau s‘écoule en continu du porte-ltre après avoir préparé un espresso. Votre machine commence à être entartrée car l’eau est particulièrement dure. Détartrez immédiatement votre machine en suivant le manuel utilisateur fourni. Il y a du marc de café dans la tasse. Le porte-ltre est bouché. Nettoyez votre porte-ltre en utilisant de l’eau chaude. Le marc de café est trop n. Choisissez des marcs de café légèrement plus grossiers. Le joint de la tête du porte- ltre est bouché. Nettoyez le porte-ltre et le joint avec une éponge humide. L’espresso ne mousse pas. Le marc de café est trop vieux. Utilisez du café fraîchement moulu. Le café moulu n’est pas adapté pour préparer un espresso. Utilisez du marc de café plus n. Il y a trop peu de café dans le porte-ltre. Ajoutez plus de café. Le réservoir d’eau fuit lorsqu’il est déplacé. La valve située au fond du réservoir est sale ou défectueuse. Nettoyez le réservoir d’eau et faites fonctionner la valve située sous le réservoir avec votre doigt. La valve est bloquée par les dépôts de tartre. Détartrez votre machine en suivant le manuel utilisateur fourni. Il y a une fuite d’eau sous l’appareil. Il y a une fuite interne. Vériez que le réservoir est correctement positionné. Si le problème persiste, n’utilisez pas l’appareil et consultez un centre de service agréé. La pompe est anormalement bruyante. Il n’y a pas d’eau dans les réservoir. Remplissez le réservoir d’eau et redémarrez la pompe (reportez- vous à la section : PREMIÈRE UTILISATION). Évitez de vider complètement le réservoir. La machine à espresso fuit sur les côtés du porte-ltre. Le porte-ltre n’est pas positionné correctement. Enclenchez le porte-ltre et verrouillez-le (tournez-le vers la droite jusqu’à ce qu’il s’arrête). Enlevez tout excès de café qui vous empêche de verrouiller complètement le porte-ltre. Le bord du porte-ltre est obstrué par le café. Enlevez l’excès de café et nettoyez la grille par laquelle l’eau s’écoule en utilisant une éponge humide.21 FRANÇAIS FIN DE VIE DES PRODUITS ÉLECTRIQUES OU ÉLECTRONIQUES Aidez-nous à protéger l'environnement ! Votre produit contient un nombre de matériaux récupérables ou recyclables. Apportez-le à un centre de collecte ou à un centre de service agréé pour le traitement.

PROBLÈMES CAUSES POSSIBLES SOLUTIONS