DryAged Cooler 688 - Fridge CASO - Free user manual and instructions

USER MANUAL DryAged Cooler 688 CASO

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions. Your Dry-Aged Cooler will serve you for many years if you handle it and care for it properly. We wish you a lot of pleasure in using it!

12.2 Information on this manual

These Operating Instructions are a component of the Dry-Aged Cooler (referred to hereafter as the device) and provide you with important information for the initial commissioning, safety, intended use and care of the device. The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device: Commissioning Operation Troubleshooting and/or Cleaning Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

12.3 Warning notices

The following warning notices are used in the Operating Manual concerned here. DANGER A warning notice of this level of danger indicates a potentially dangerous situation. If the dangerous situation is not avoided, this can lead to death or serious injuries. ► Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries. WARNING A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to serious injuries. ► Observe the instructions in this warning notice in order to avoid the personal injuries. ATTENTION A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to slight or moderate injuries. ► Observe the instructions in this warning notice in order to avoid the personal injuries. PLEASE NOTE A notice of this kind indicates additional information, which will simplify the handling of the machine.31

12.4 Limitation of liability

All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration. No claims can be derived from the information provided, the illustrations or descriptions in this manual. The manufacturer does not assume any liability for damages arising as a result of the following: Non-observance of the manual Uses for non-intended purposes Improper repairs Technical alterations, modifications of the device Use of unauthorized spare parts Modifications of the device are not recommended and are not covered by the guarantee. All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.

12.5 Copyright protection

This document is copyright protected. Braukmann GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially. Subject to content and technical changes. 13 Safety This chapter provides you with important safety notices when handling the device. The device corresponds with the required safety regulations. Improper use can result in personal or property damages.

This device is only intended for use in enclosed spaces for the storage and ageing of meat (beef, pork and poultry) in a household environment. The equipment is not suitable for fish. Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use. WARNING Danger due to unintended use! Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use. ► Use the device exclusively for its intended use. ► Observe the procedural methods described in this Operating Manual. Claims of all kinds due to damages resulting from unintended uses are excluded. The User bears the sole risk.32

13.2 General Safety information

PLEASE NOTE Please observe the following general safety notices with regard to the safe handling of the device. ► Examine the device for any visible external damages prior to using it. Never put a damaged device into operation. ► If the connection lead is damaged, you will need to have a new connection lead installed by an authorized electrician. ► This appliance must not be used by children. The appliance and its connecting cable must be kept away from children. ► Children shall not play with the appliance. ► Cleaning and user maintenance shall not be made by children. ► The appliance may be used by individuals with reduced physical, sensory or mental capabilities or a lack of experience and / or knowledge of their use if they are supervised or have been instructed at to the safe use of the appliance and have understood the resulting hazards. Cleaning and user maintenance shall not be made by children. ► Do not leave the device unsupervised when it is in operation. ► The equipment is not a refrigerator. Do not use the equipment to store foods other than those mentioned under "Intended use". ► The equipment is not suitable for the smoking of meat. ► Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs that may be needed. Improperly performed repairs can cause considerable dangers for the user.33 Please note ► Only customer service departments authorized by the manufacturer may carry out repairs on the device during the guarantee period, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages. ► Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled. ► The device actively regulates the desired humidity. Do not use salt blocks for regulation of humidity in the device. The device could be damaged. If, nevertheless salt blocks are used, the guarantee of the device expires. The manufacturer asumes no guarantee for damages of device or meat.

13.3 Sources of danger

13.3.1 Risk of fire / flammable materials used. Danger of

burns or of explosion DANGER There is a danger of burns and explosion due to excess pressure that is created in the event the device is not used properly. Observe the following safety notices to avoid dangers of burns or an an explosion:

Warning: Risk of fire / flammable materials used.

► Do not store explosive substances such as aerosol cans with a flammable propellant in this device. ► Blowing gas inside the unit is flammable. ► Do not damage the cooling circuit of the device. ► Do not use electrical devices inside the device.34 Warning ► Do not use mechanical devices to accelerate the defrosting process. ► Never use the device to store or dry flammable materials. ► Never clean appliance parts with flammable fluids. The fumes can create a fire hazard or explosion. ► Do not store or use gasoline or any other flammable vapours and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

13.3.2 Dangers due to electrical power

Mortal danger due to electrical power! Mortal danger exists when coming into contact with live wires or subassemblies! Observe the following safety notices to avoid dangers due to electrical power: ► Before changing the inner light, turn off the appliance first and then unplug the unit from the wall outlet. ► If the connection lead is damaged, you will need to have a special connection lead installed by an authorized electrician. ► Do not operate this device if its power cable or plug is damaged, if it does not work properly or if it is damaged or has been dropped. If the power cable is damaged, it will need to be replaced by the manufacturer or his service agency or a similar qualified person, to avoid any dangers. ► Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.35 14 Commissioning This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:

14.1 Safety information

WARNING Personal and property damages can occur during commissioning of the device! Observe the following safety notices to avoid such dangers: ► Packaging materials may not be used for playing. There is a danger of suffocation. ► Transport, unpack and use two persons to set down the device because of the heavy weight of the device.

14.2 Delivery scope and transport inspection

As a rule, the device is delivered with the following components: Dry-Aged Cooler Metal suspension system, including 4 meat hooks 3 metal storage shelves Drip pan Water tank Operating Instructions with handle and screws Please note ► Examine the shipment for its completeness and for any visible damages. ► Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.

To unpack the device, proceed as follows: Remove the device out of the carton and remove the packaging material. Your Dry-Aged Cooler should only be moved in an upright position. Clean the interior surface with lukewarm water using a soft cloth. After at least 12 hours, plugging the appliance into the wall outlet, than place meat in the appliance. Please note ► Only remove the blue protective film shortly before setting up the device in the location where it will be used, to prevent scratches and dirt accumulations.

14.4 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling- related points of view and can therefore be recycled. Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste.36 Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal. Please note ► If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re-packaged properly in the event of a guarantee claim.

14.5.1 Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites: Place your appliance on a floor that is strong enough to support the appliance when it is fully loaded. Locate the appliance away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Ambient temperature below 10°C or above 32°C will hinder the performance of the appliance. This unit is not designed for use in a garage or any other outside installation. Do not set up the device in a hot, wet or extremely damp environment or near flammable material. The device requires an adequate flow of air in order to operate correctly. Leave a clearance of 15 cm around the appliance. WARNING! Do not close the ventilation openings in the device housing. The electrical socket must be easily accessible so that the power lead can be disconnected easily, in the case of an emergency. The installation and assembly of this device in non-stationary setup locations (e.g. on ships) must be carried out by specialist companies / electricians, provided they guarantee the prerequisites for the safe use of this device. For energy saving reasons please ensure that the door is closed when the appliance is turned on.

There are feet (3 bigger feet and 1 small foot). To level your appliance, adjust the front legs at the bottom of the appliance.37

14.5.1 The handle installing

The wine cooler comes with one metal stainless steel handle. To install simply screw them to the door with the supplied screws. To do this, slide the rubber seal on the back of the door to the side to lay open the predrilled holes. Use the included screws to install the handle on the door. Then reinsert the rubber seal in the correct position.

Each metal storage shelf can be removed to make it possible to store larger pieces of meat.

14.5.1 Removal of metal storage shelves

To remove a metal storage shelf, first remove the meat. Use gloves which are suitable for contact with food. Lift the shelf upwards and the gently pull it out Please note ► Carefully ensure that the metal storage shelves and/or the metal suspension system for the meat hooks is correctly locked into position before you place meat on it or suspend meat from it.

14.6 Electrical connection

In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection: Before connecting the device, compare the connection data (voltage and frequency) on the rating plate with those of your electrical network. This data must agree in order that no damages occur in the device. If in doubt, ask your qualified electrician. The electrical outlet must be protected by a 16A safety cut-out switch. The connection between the device and the electrical network may employ a 3 meter long (max.) extension cable with a cross-section of 1.5 mm². The use of multiple plugs or gangs is prohibited because of the danger of fire that is involved with this. Make sure that the power cable is undamaged and has not been installed under or over hot or sharp surfaces. This unit is not designed to be installed in an RV or used with an inverter.38 The electrical safety of the device is only guaranteed if the device is connected to a properly installed protective conductor system. Operations using an electrical outlet without a protective conductor are prohibited. If in doubt, have the house installation checked over by a qualified electrician. The manufacturer cannot be made responsible for damages that are caused by a missing or damaged protective conductor. 15 Design and Function This chapter provides you with important safety notices on the design and function of the device.

15.1 Complete overview

(1) Hinge lid at top (2) Door seal (3) Door frame (lockable) (4) Door handle (5) Metal storage shelf (3 x) or metal suspension system, incl. meat hooks (4 x) (6) Control panel (7) Housing (8a) Water tank (8b) Filter of water tank (9) Tank for residual water

16 Operation and Handing This chapter provides you with important notices with regard to operating the device.

16.1 Operating elements and displays

The device transmits the following signal sounds as an acoustic feedback signal:39 Please note ► The key makes it possible to set the equipment at a temperature of between 2- 8°C. ► The display indicates the average temperature of the appliance at the moment. You can switch the equipment on by using the key. LED and UV light settings Press 1 x , to switch the LED light on, it will automatically switch itself off after 4 hours. Press for 5 seconds to switch UV light on. Please note ► The door has a safety switch. If you open the door of the equipment, the UV light will automatically switch itself off in order to protect your eyes. Never look directly at the UV light. ► The UV light is used to clean the interior after finishing of ageing process. Do not switch the light on when food is in the interior. By pressing both the key and the key at the same time for 3 seconds, you can change between °C and °F. Setting the temperature or humidity: With you can switch between the setting and display of temperature or humidity. You can adjust temperature 2-8°C in 1°C steps and humidity in 1 % steps.40 If you do not change the setting within 5 seconds, than the device will return to its previous setting. The device automatically returns to the temperature display. After 1 hour, you can put the meat in the appliance. Place the drip pan under the meat beforehand. For ideal maturity results we recommend the following setting: temperature 3°C / air humidity 75%. Water tank A floater Fill the water tank to above the minimum mark. Please pay attention to the maximum mark and make absolutely sure that you do not fill the water tank so that the water level is above the maximum mark.

Please note ► Use boiled and then cooled water. ► You should fill the water tank outside the unit. The equipment will emit several warning sounds and the display will flash if the water tank is empty. In order to be able to control the humidity of the air effectively, you will have to fill the water tank with sufficient water. The Watertank is devided in two parts. Fill the water in the big tank. Small tank is for the condensed water. Empty and clean it regularly.

The rating plate with the connection and performance data can be founded on the back of the device.41 17 Dry ageing

17.1 Safety information

Please note ► It is not important not to open the door much in order to avoid unnecessarily affecting the climate of the equipment/the humidity of the air. ► Have a butcher/expert whom you trust inform you about dry ageing. Danger ► Only use meat which is suitable for refinement. ► Wear gloves which are suitable for contact with food if you touch the meat and the metal shelves or meat hooks. ► A hazard of dry ageing is "wild fungi". Unlike "good edible fungi“, this can spoil the meat and cause toxic and allergic reactions. For this reason, make sure that you maintain impeccable standards of hygiene when handling the meat and the equipment and have a butcher/expert whom you trust provide you with comprehensive information about dry ageing. ► If you notice a sourish smell, this may be an indication of “wild fungi”. ► Once the ageing process has been completed, dark and dry patches of meat must be generously removed. ► Do not consume any food which has been superimposed on the meat, as you could suffer from food poisoning.

17.2 Exemption from liability:

The manufacturer will not assume any liability for damage to refrigerated products, not even in the event of a fault in the equipment during the guarantee period. The manufacturer will also not accept liability for injury to individuals resulting from improperly stored products which are subsequently consumed.

17.3 Information about dry ageing

The dry ageing of beef, pork and poultry is an expensive process and requires time and ideal conditions. You will be able to store good quality meat on the metal storage shelves or to suspend it on the meat hooks inside the equipment. Check the meat regularly for the presence of wild fungi. If the degree of ageing which you desire has not been achieved, remove the meat, divide it into portions as you see fit and prepare it. Various aromas, depending on the amount of ageing Depending on the meat used, you will be able to obtain subtle, nutty aromas after around 21 days.42 Depending on the meat, you will obtain aromas similar to those of fungi after around 28- 35 days. Depending on the meat used, you will be able to obtain powerful aromas similar to that of blue cheese after around 45 days and longer. The longer you allow the meat to age, the stronger the aroma will be. 18 Cleaning and Maintenance This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.

18.1 Safety information

Attention Please observe the following safety notices, before you commence with cleaning the device: ► Prior to commissioning, clean the appliance thoroughly. ► Clean the device thoroughly after each ageing process. ► Before cleaning, switch the dry ageing cooler off, remove the plug from the wall socket and remove all the meat. ► Do not use any aggressive or abrasive cleaning agents or solvents. ► Do not scrape off stubborn dirt with hard items. ► If you do not use the equipment for a fairly long period of time, you should remove all the metal shelves, the metal suspension system and the meat hooks and you should clean the equipment thoroughly. ► If the maturing process has failed, then please contact our customer service to coordinate the further course of action.

Interior space Clean the device thoroughly using disinfectant. Please observe the action time of the agent used. Then wipe the device thoroughly with a soft cloth. Turn on the UV light for 24 hours after each ageing process. Door gasket Be sure to keep the door gasket clean to keep the unit running efficiently. Cabinet The cabinet should be cleaned with a mild detergent and warm water. Use a soft, damp cloth for drying.43 Vent opening Dust or anything else may block the vent and hinder the cooling efficiency of the appliance. Vacuum the vent (on low setting) if necessary. Container for condensed water (K) Remove regularly the condensed water with a sponge from the container for condensed water. The container is located on the back side of the device at the right bottom. Manual defrosting Defrost the device after each ageing process. Turn off the power but do not unplug the power plug. Let the appliance then defrost manually. Pay attention to the container for condensed water(K) and remove the condensed water during the defrosting. If the device is iced up, proceed as follows: Remove the meat from the device. Cover it with cling film or, if possible, place it in a foil bag and refrigerate it in a suitable refrigerator. Switch off the device. Fill the pot with hot tap water but water which is no longer boiling and place the pot on a cloth on the lower metal shelf.

Warning: Risk of scalding due to the hot pot.

► Exercise caution when using the hot pot. The steam will melt the ice that has formed within about an hour.. The melt water is collected in the tank for condensed water and possibly in the container for condensed water (K). Remove the pot and the cloth from the device. Empty the tank for condensed water and the container for condensed water (K). Wipe the device dry with a soft cloth. Leave the device open for 1 hour so the device can ventilate. Switch off the device again and set it to the desired values. Wait an hour. Place the meat back in the device and continue the aging process as usual. Water tank/floater Clean the water tank / floater with disinfectant as well as a soft cloth. Filter of Water tank Clean the permanent filter of wattertank after each ageing process. Therefore remove the filter and clean it under running lukewarm water. Replace the filter into the water tank after this. Replacement filters can be ordered hrough our customer service. Metal shelves, metal suspension system, drip pan and meat hooks Remove the metal shelves, the metal suspension system, the drip pan and the meat hooks from the equipment and clean them with disinfectant for hygiene purposes.44

18.3 Moving the appliance

Turn off the appliance first. Remove all content. Shurely tape down all lose items inside your appliance. Tape doors shut. Be sure the Dry-Aged Cooler stays in the upright position during transportation. 19 Troubleshooting This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

Attention ► Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs on electrical equipment. ► Improperly performed repairs can cause considerable dangers for the user and damages to the device.

19.2 Fault indications and rectification of faults

The following table assists in localizing and rectifying minor faults. Fault Possible Cause Dry-Aged Cooler do not operate. Not plugged in using different voltage. The fuse is defect or blown. Dry-Aged Cooler is not cold enough. Check the temperature control setting. External environment may require a higher setting. The door is open too often. The door is not closed completely. The door seal does not seal properly. The Dry-Aged Cooler does not have the correct clearance. Defrost the device. The light does not work. Contact the service center. Vibrations. Check to assure that the Dry-Aged Cooler is level. The Dry-Aged Cooler seems to make to much noise The Dry-Aged Cooler is not level. Check the fan. The door will not close properly. The Dry-Aged Cooler is not level. The door is reversed and not properly installed. The seal is weak. The shelves are out of position. The display does not work PCB or plug is defective. Buttons are not functional. PCB is defective. Compressor will not start Room temperature is lower than desired temperature.45 Dew on the surface of cabinet： The surface of Dry-Aged Cooler especially the glass door appear some frost if item in a damp room. This is due to the moisture in the air coming into contact with the cabinet. Please wipe it away with dry cloth. Liquid sound 1 The sound of compressor when starts or stops working 2 The flowing sound of refrigerant in the refrigeration system 3 The evaporating sound of refrigerant in the evaporator Condensation formed inside the cabinet Under the environment with high level of humidity or the door of Dry-Aged Cooler has been left open for a long period or opened frequently, wipe off the door and walls and leave the door closed as long as possible. Error code E2 Desired temperature is not reached. If necessary defrost the device (Please follow the hints for manual defrosting in chapter cleaning). Error code E3 Opened door. If necessary check the contact of the door. Error code E6 Water level is below minimum water level. Please fill water into the water tank. If necessary check the sensor. Attention ► If you are unable to solve the problem with the steps shown above, please contact Customer Service. ► Clean the metal shelves, drip pan and the meat hooks with disinfectant and remove the remains of any meat from the equipment before you send the equipment in. 20 Disposal of the Old Device Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances. Please note ► Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information. ► Ensure that your old device is stored safely away from children until it is taken away: Before you throw away your old refrigerator take off the doors and leave the shelves in place, so that children may not easily climb inside. ► Blowing gas inside the unit is flammable. The disposal of this flammable material should be in accordance with national regulations.46 21 Guarantee We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults. Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this. The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device. Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements. This device is designed for use in domestic situations and has the appropriate performance levels. Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use. In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device. Any pending faults must be reported within 14 days of delivery. All further claims are excluded. To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase). 22 Technical Data Name Dry-Aged Cooler Article No. 688 Power 60 W Power consumption for 24 hours in kWh 0,44 Connection 230 V; 50Hz Outside dimensions (W/H/D) 395 x 875 x 595mm Weight: 38,5 kg47 Mode d'emploi original Dry-Aged Cooler (688)48 23 Mode d´emploi : Généralités Veuillez lire les indications de ce manuel afin de vous familiariser rapidement avec l'appareil et afin de pouvoir utiliser l'ensemble de ses fonctions. Votre appareil vous sera fidèle de nombreuses années si vous l'utilisez et l'entretenez conformément. Nous vous souhaitons beaucoup de plaisir lors de son utilisation.