BÅTSKÄR 405.533.86 - Barbecue IKEA - Free user manual and instructions

USER MANUAL BÅTSKÄR 405.533.86 IKEA

1. Shut o gas to the barbecue

4. If the odour continues, keep away

from the barbecue and immediately call your gas supplier or the re department WARNING Do not store or use gasoline or other ammable liquids or vapours in the vicinity of this or any other appliance A LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance PELIGRO Si hueles a gas:

BÅTSKÄR gas barbecue with side burner

The numbering of the product features shown refers to the illustration of the barbecue on the graphic page.

WARNING For outdoor use only. Read these instructions before using the barbecue. Failure to follow these instructions and safety warnings may result in serious bodily injury or death, and/or property loss.

Warning: accessible parts may be very hot. Keep children and pets away from the barbecue.

Do not attempt to move the barbecue during use. Turn o the gas supply at the gas cylinder after use. Any modication of the barbecue, misuse, or failure to follow the instructions may be dangerous and cause harm to you or others. Leak test the barbecue before rst use, annually, when dismantled, when parts are replaced, or if the gas cylinder is removed or replaced Retain these instructions for future reference. SAFETY SYMBOLS The safety symbols and their meanings are explained below. Read and follow the instructions in this manual carefully. DANGER

DANGER: Indicates an imminently hazardous

situation which, if not avoided, will result in death or serious injury. WARNING

WARNING: Indicates a potentially hazardous

situation which, if not avoided, could result in death or serious injury. CAUTION CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury. CSA-B339, or the Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, as applicable; and

• Provided with a listed overlling prevention device; and

• Provided with a cylinder connection device compatible with the connection for outdoor cooking appliances. Use the following instructions for correct mounting of the cylinder:

1. Place the cylinder into the hole in the bottom

2. Use the angled steel chain to secure the cylinder

in place. WARNING Failure to read and follow these instructions could result in serious injury or damage to property. Installation must conform with local codes or in absence of a local code with either the National fuel code CSA b149.1 or propane storage and handling code B149. This product is for OUTDOOR USE ONLY. NEVER The LP-gas supply cylinder to be used must be:

• Constructed and marked in accordance with the specications for LP-gas cylinders of the U.S. Department of Transportation (D.O.T.), CAN/6 use in an enclosed space such as a carport, garage, veranda, covered patio, or under an overhead structure of any kind.

1) An appliance is considered to be outdoors if

installed with shelter no more inclusive than with walls on three sides, but with no overhead cover. All openings must be permanently open. Sliding doors, garage doors, windows,or screened openings are not considered as permanent openings;

2) An appliance is considered to be outdoors

if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and no more than two sidewalls. The sidewalls may be parallel, as in a breezeway, or at right angles to each other. All openings must be permanently open. Sliding doors, garage doors, windows or screened openings are not considered as permanent openings; or

3) An appliance is considered to be outdoors

if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and three sidewalls, as long as 30% or more of the horizontal periphery of the enclosure is permanently open. All openings must be permanently open. Sliding doors, garage doors, windows or screened openings are not considered as permanent openings. Important – LEAK TEST THE BARBECUE WHEN

FULLY ASSEMBLED BEFORE FIRST USE. IN

ADDITION always leak test the barbecue annually, when dismantled, when parts are replaced, or if the gas cylinder is removed or replaced. FAILURE TO DO THIS COULD CAUSE SERIOUS INJURY, OR DAMAGE TO THE BARBECUE. Always keep the cylinder vertical. Important – Ensure the barbecue is positioned on at, level ground to aid with fat/grease run o. BÅTSKÄR gas barbecue with side burner is designed for use with liquid propane (LP) gas. Do not use with natural (piped in city) gas. The valves, orices, hose and regulator are for LP gas only. This barbecue has been supplied with a propane regulator (only use with propane gas). Should you need to change the gas cylinder, make sure the barbecue is switched o, and that there are no sources of ignition (cigarettes, open ame, sparks, etc.) nearby before proceeding. Never use indoors, in an enclosed area or below ground level. This barbecue shall only be used above ground in an open-air situation with natural ventilation, without enclosed areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. This barbecue is not intended to be used in or on boats or in or on recreational vehicles. Keep the fuel supply hose away from any heated surface. Use LP gas cylinder, max height 17.75 inches, width 12.25 inches and weight 20 lbs. Other cylinders may be acceptable for use with the appliance provided they are compatible with the appliance retention means. This barbecue should not be used under overhead combustible construction. Never use an adjustable regulator with this barbecue. This barbecue will become very hot when in use - take care when touching. Keep children and pets at a safe distance from this barbecue when in use. Do not attempt to move this barbecue when in use. Always turn o gas supply at the gas cylinder when not in use. Any modication of this barbecue may be dangerous. Do not leave this barbecue unattended when in use. Any parts sealed by the manufacturer or his agent must not be altered by the user. When igniting, always have the lid open. Only use the barbecue on a at, level non- ammable surface or ground. When positioning, ensure the barbecue is a minimum of 1 metre (40") from ammable items or structure from sides and back of the appliance. This barbecue is not intended for use with charcoal or other similar fuel. Do not use petrol, white spirit, lighter uid, alcohol or other similar chemicals to ignite a barbecue. When storing the barbecue or gas cylinder, ensure they are away from ammable materials or liquids. The gas cylinder must not be stored next to this or any other appliance. Always follow care and maintenance instructions – regularly maintain your barbecue. Do not allow grease, fat or food residue to build up in or on the barbecue – RISK OF FIRE. Always replace worn parts – do not use the barbecue if a leak, wear or damage is found.7 Never overload the grill with food – evenly space over the cooking grill surface, ensuring sucient air circulation to the burners. Do not store or cover the barbecue until fully cooled. This product is not suitable for lava rocks. Do not obstruct the ow of combustion and ventilation air. Keep the ventilation opening of the cylinder enclosure free and clear from debris. Keep the area around your gas barbecue clear of any combustible materials, petrol or other ammable liquids and vapours. Pressure regulator and hose assembly supplied with this barbecue must be used. Replacement pressure regulators and hose assemblies must be the same as those supplied originally with the barbecue. Never use an adjustable regulator with this barbecue. Do not hang any combustible materials from the hand rails of this barbecue. Accessible parts may be very hot. Keep young children away. Always wear protective gloves or a barbecue mitt when handling hot components or items such as pots. LEAK TESTS

IMPORTANT – PERFORM LEAK TESTS BEFORE USE

Always leak test the unit – annually, when dismantled, when parts are replaced, or if the gas cylinder is removed or replaced.

• Never use an open ame to check for leaks at anytime. DO NOT IGNITE THE BARBECUE DURING LEAK TESTING.

• To be performed in a well-ventilated area.

• Be sure all control knobs are in the ‘OFF’ position.

• Check for leaks by brushing a solution of 1/2 water and 1/2 soap over all the gas system joints, including all valve connections, hose connections and regulator connections.

• Ensure the soap solution has been applied to all connections – connect the regulator to the gas cylinder, open the gas control valve on the regulator allowing gas to ow.

• OBSERVE – if bubbles form over any part of the joints there is a leak.

• Turn o the gas and tighten all joints

• Repeat test. If bubbles form again, do not use the barbecue. Please contact your local dealer for assistance.

GAS AND REGULATOR INSTRUCTIONS

• The cylinder should be positioned underneath the main barbecue body and stored upright.

• Gas cylinders should never be stored or laid on their side. User Instructions Before assembling your barbecue, remove all protective packaging from each part. The gas cylinder must have a connection compatible with the regulator supplied with the barbecue and have a minimum capacity of 4kg / 9lbs. Do not store a spare LP gas cylinder under or near this appliance. Never ll the cylinder beyond 80% full. Failure to follow these instructions exactly may result in re causing serious injury or death. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. Connecting to the Cylinder

• Conrm all barbecue control knobs are in the ‘OFF’ position.

• Connect the regulator to the gas cylinder, hand tighten it securely (*) and proceed according to instructions below and the instructions from the gas cylinder supplier. Cylinders used in USA or Canada

• Are only acceptable for use with the appliance provided they are compatible with appliance gas cylinder retention means. See illustration within this user manual depicting correct gas cylinder retention.

• Must be constructed and marked in accordance with Specications for LP Gas Cylinders of the US Dept of Transportation or the National Standard of Canada CAN/CSA-B339, cylinders, spheres and tubes for Transportation of dangerous goods.

• Cylinders must have a listed overlling prevention device.

• Cylinder used must have a collar to protect the cylinder valve.

BEFORE USING THIS APPLIANCE

1. Please read all of these instructions and appliance

owners manual prior to installation and use.

2. FOR OUTDOOR USE ONLY!

• Appliance and tank must be in open, well ventilated outdoor area prior to connection and use. Make sure tank valve is fully closed and not leaking prior to moving or connecting.

3. Be sure tank valve and regulator are proper mating

types, with correct threads or ttings, see manual. The minimum ambient operating temperature for safe use of the appliance is 0°F or -17.8°C.

4. Inspect tank valve, regulator, hose and ttings to be

sure they are clean, free of dirt, debris, not plugged and not damaged. If damaged replace before use. See local LP dealer for repairs.

5. Prior to connection, turn all control valves to the OFF

6. Connect regulator to tank valve according to

appliance owners manual. Handle cylinder with care - the contents are under high pressure.

7. If good connection has been made, slowly open tank

valve to full open. Use a soapy water solution to check all gas connections for leaks before lighting appliance. NEVER TEST WITH OPEN FLAME!

• DO NOT USE ANY APPLIANCE, OR PARTS, EXPOSED TO OR DAMAGED BY FIRE!

8. If not leaking, carefully light appliance and use

according to the instructions in this manual. This appliance regulator and tank valve connection may contain two or more important safety features such as Excess Flow Control and High Temperature Activated Shuto.

• FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN AN EXPLOSION OR FIRE THAT MAY

The numbering of the product features shown refers to the illustration of the barbecue on the graphic page.

USER INSTRUCTIONS Before proceeding, make certain that you understand the WARNING statements in this manual.

• Preparation before cooking – To prevent foods from sticking to the cooking grill, please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session.

• Note: When cooking with your barbecue for the rst time, the paint on the outside of the barbecue may change colour slightly as a result of high temperatures. This is normal and should be expected. Lighting the barbecue

• Open the barbecue hood (2)/top lid (14).

• Ensure all knobs are in the ‘OFF’ position (7). OFF

• Unscrew ignition button (8) and insert AA battery, positive end facing outwards. Screw ignition button (8) back into place. Open the barbecue hood (2)/top lid (14) and turn on gas supply at gas cylinder. OFF

• Press and hold ignition button (8) to ignite the burner ames. If ignition does not occur in 5 seconds, turn burner control knob (7) to OFF OFF

LOW LOHIOFF , wait 5 minutes, and repeat the lighting procedure.

• In windy conditions, shield from wind to ensure easy lighting.

• Once ignition has occurred, turn control knob (7) to lower or raise heat as required.

• After ignition, the burners should be burned at the high position for 3-5 minutes in order to preheat the barbecue. This process should be done before every cooking session. IMPORTANT - The hood should be open during preheating.9

• After completion of preheating, turn burners to low position and cook with the hood in the down position for best cooking results. OFF

• Remove the cooking grill (4) and vapour bar (5) from barbecue.

• Place a lit match beside the burner (6) (at the same location as the sparker shield).

• Push and turn the right most control knob (7) anti- clockwise to the high position.

• After successful lighting, light each burner from left to right as desired.

• If burner fails to ignite after repeated attempts, contact the help line number stated in this manual. Grill Cooking The vapour bar evenly distributes the burner ame across the cooking grill area. The natural food juices produced during cooking fall onto the hot vapour bar below and vaporise. Even cooking of food will be achieved by using the barbecue with the hood down. This should only be done with the burner on low. Flare-Up Control IMPORTANT – FLARE UPS CAN OCCUR FROM RESIDUE FAT AND JUICES DRIPPING ONTO THE BURNERS AND HOT VAPOUR BAR. To reduce this, regularly clean the burners and vapour bar. To control are-up, it is advisable to trim away excess fat from meat and poultry before grilling. The burners should always be placed on the low setting during cooking. Always protect your hands when handling anything near cooking surface of the barbecue. Covered Cooking Keep the hood closed when you grill to ensure the heat circulates evenly. With the hood closed, the gas barbeque cooks much like a convection oven. The thermometer in the hood shows what the cooking temperature is inside the barbecue so you don’t have to lift the hood. Avoid lifting the hood to look inside during the cooking process – heat will be lost. End of Cooking Session After each cooking session, turn the barbecue burners to the ‘HIGH’ position and burn for 5 minutes. This procedure will burn o cooking residue, thus making cleaning easier. Turning O Your Barbecue Push the control knob (7) in and turn to the ‘OFF’ position. Turn the gas o and disconnect at the cylinder when not in use. The regulator must be disconnected when the barbecue is not in use. Wait until the barbecue is suciently cool before closing the hood. FOOD SAFETY Please read and follow this advice when cooking on your barbecue:

• Always wash your hands before and after handling uncooked meat and before eating.

• Always keep raw meat away from cooked meat and other foods.

• Before cooking, ensure barbecue grill surfaces and tools are clean and free of old food residue.

• Do not use the same utensils to handle cooked and uncooked foods.

• Ensure all meat is cooked thoroughly before eating. CAUTION – eating raw or undercooked meat can cause food poisoning (e.g bacteria strains such as E.coli)

• To reduce the risk of undercooked meat, cut pen to ensure it is cooked all the way through internally. CAUTION – if meat has been cooked suciently the meat juices should be clear in colour and there should be no traces of pink/red juice or meat colouring.

• Pre-cooking of larger meat or joints is recommended before nally cooking on your barbecue.

• After cooking on your barbecue always clean the grill cooking surfaces and utensils.

CARE AND MAINTENANCE

• Regularly clean your barbecue between uses and especially after extended periods of storage.

• Ensure the barbecue and its components are suciently cool before cleaning.

• Do not leave the barbecue exposed to outside weather conditions or stored in damp, moist areas.

• Never douse the barbecue with water when its surfaces are hot.

• Never handle hot parts with unprotected hands.

• In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit is covered when left outside for any length of time, especially during the winter months.

• IMPORTANT – We recommend that servicing of this barbecue should be performed either after every 100 hours of use or annually, whichever is achieved soonest.

• Change the exible tube when the national conditions require it. Caution If you smell gas – turn o the barbecue, extinguish all ames, open the barbecue hood. If the odour continues, immediately contact your gas supplier. In the event of an uncontrollable re, immediately disconnect the gas cylinder moving it away from re and contact the re services. DO

NOT PUT YOURSELF AT RISK!10

Ensure aerosols are not used near this barbecue when in use. Ensure all packaging and plastic bags are disposed of safely. Cooking Grill (4)

• Clean with hot soapy water.

• To remove any food residue, use a mild cream cleaner on a non-abrasive pad.

• Rinse well and dry thoroughly. Burner (6) Maintenance

• In normal usage, burning o the residue after cooking will keep the burners clean.

• The burners should be cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the venturi tubes of the burners tted over the valve outlets. A blocked burner can lead to a re beneath the grill.

• Visually inspect the operation of the burners. See gure below showing correct burning. There should be ame from all portholes. Vapour Bar (5)

• Clean the vapour bar with soap and warm water using a low abrasive cleaning cloth or sponge! Grease cup (10)

• IMPORTANT – Check and clean the grease tray regularly before every use and replace if necessary. Do not allow the fat residue to build up in the tray.

• NEVER use without grease tray in position. Barbecue Body (9)

• Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper.

• It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only.

• Remove cooking surfaces and burners before full cleaning.

• Do not immerse the gas controls or manifold in water.

• Check burner operation after carefully retting into body. Fixings

• All screws and bolts, etc. should be checked and tightened on a regular basis. STORAGE Do not leave your barbecue uncovered when not in use. Store your barbecue in a cool dry place like a shed or garage when not in use to protect against the eects of extreme weather conditions, particularly if you live near coastal areas. Prolonged exposure to sunlight, standing water, sea air/saltwater can all cause damage to your appliance. (A cover may not be sucient to protect your appliance in some of these situations).

• Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes.

• If the barbecue is to be stored indoors, the gas cylinder must be disconnected and left outside.

• The gas cylinder should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do not let children tamper with the cylinder.

• Always inspect the hose for cuts, cracks or excessive wear before use.

• If the hose is damaged or there is excessive abrasion or wear or the hose is cut, it must be replaced with a hose suitable for use with LPG and meet the national standards for the country of use and must be as specied by the manufacturer. The length of the hose shall not exceed 1.5m (59"). Danger! Do not put the barbecue in storage or travel mode immediately after use. Allow the barbecue to cool to touch before moving or storing. Failure to do so could result in re resulting in property damage, personal injury or death TECHNICAL INFORMATION This barbecue is designed for outdoor use only using propane gas. Please read all accompanying documentation carefully. Gas Category: Propane Manifold Pressure: 11’ per wc Gas Supplied Pressure: Max 250psi, min 5psi BBQ Heat Input: 12000BTU/HR (main burner) x 4 + 10000BTU/HR (side burner) = 58000BTU/HR Main Burners Injector Size: 1.0 mm Side Burner Injector Size: 0.9 mm11

The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Replacement pressure regulators and hose assemblies must be those specied by the outdoor cooking gas appliance manufacturer. The cylinder used must include a collar to protect the cylinder valve.

1. Do not store a spare LP gas cylinder under or near

2. Never ll the cylinder beyond 80 percent full; and

3. If the information in 1 and 2 is not followed exactly,

a re causing death or serious injury may occur. HOW TO REACH US IF YOU NEED OUR SERVICE Contact your local IKEA store. You will nd the address and phone number in the IKEA catalogue or at www. IKEA.com. To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Instruction section of this manual before contacting us. Inspect the hose before each use of the outdoor cooking gas appliance. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation. The replacement hose assembly shall be that specied by the manufacturer. See gures below showing the correct burner installation with respect to the burner orice. TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Burner will not light using the ignition system LP gas cylinder is empty Replace with full cylinder Faulty regulator Have regulator checked or replace Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Electrode wire is loose Reconnect wire Electrode or wire is damaged Change electrode and wire Low ame or ashback (re in burner tube - a hissing or roaring noise may be heard) LP gas cylinder too small Use larger cylinder Obstructions in burner Clean burner Obstructions in gas jets or gas Clean jets and gas hose Windy conditions Use BBQ in a more sheltered position Gas valve knob dicult to turn Gas valve jammed Replace gas valve12 Français BÅTSKÄR barbecue au gaz avec brûleur latéral

PROBLÈME CAUSE POSSIBLE SOLUTION