KLASEN - Barbecue IKEA - Free user manual and instructions

Product type	Barbecue
Brand	IKEA
Model	KLASEN
Dimensions (L x W x H)	120 x 60 x 85 cm
Weight	30 kg
Fuel type	Charcoal
Main material	Lacquered steel
Cooking surface	60 x 40 cm
Number of burners	1
Main functions	Direct and indirect grilling with lid
Cooking grate	Chrome-plated steel grate
Thermometer	Integrated in the lid
Safety	Thermally insulated handles with heat protection
Maintenance	Clean the grate after each use with a wire brush
Ash pan cleaning	Regularly empty the ash collection pan
Storage	Protect with a waterproof cover (not included)
Spare parts	Available from IKEA or online
Repairability	Repairability index: 7/10
Warranty	2 years (parts and labor)

Frequently Asked Questions - KLASEN IKEA

How to assemble the IKEA KLASEN barbecue?

Follow the step-by-step instructions provided in the manual. Use the recommended tools (Allen key, screwdriver). Assembly requires two people for some parts.

What type of charcoal to use?

Use standard charcoal or briquettes. Light the charcoal with a fire starter and let it become glowing before starting cooking.

Can the barbecue be used on a wooden deck?

Yes, but place it on a stable and fireproof surface (e.g., stone tiles). Avoid direct contact with the wood.

How to clean the grate after use?

Clean the hot grate with a wire brush. For deep cleaning, use soapy water and a non-abrasive sponge.

Can the barbecue be used in rainy weather?

It is not recommended to use the barbecue in the rain. Store it in a dry place or use a suitable shelter.

Where to find spare parts for the KLASEN?

Contact IKEA customer service or visit the website notice-facile.com for spare part references.

What is the maximum cooking capacity?

The cooking surface (60 x 40 cm) allows grilling about 8 to 10 steaks or 6 to 8 chicken thighs simultaneously.

How to regulate the temperature?

Use the lid vents to adjust the airflow. More air = higher temperature. The integrated thermometer indicates the internal temperature.

Does the barbecue come with a cover?

No, the cover is not included. You can purchase a suitable protective cover separately at IKEA.

What is the average lifespan of the KLASEN?

With regular maintenance and storage under cover, the barbecue can last 5 to 8 years. Moving parts like the grate can be replaced.

USER MANUAL KLASEN IKEA

Design and Quality IKEA of Sweden

ENGLISH
4 УКРАЇНСЬКА 76
DEUTSCH
7 SRPSKI 79
FRANÇAIS
10 SLOVENŠČINA 82
NEDERLANDS
13 TÜRKÇE 85
DANSK
16 中文 88
ÍSLENSKA
19 繁中 90
NORSK
22 한국어 92
SUOMI
25 日本語 95
SVENSKA
28 BAHASA INDONESIA 98
ČESKY 31
BAHASA MALAYSIA 101
ESPAÑOL
34 عربي 104
ITALIANO
37 ไทย 107
MAGYAR 40
POLSKI
43
EESTI
46
LATVIEŠU
49
LIETUVIŲ 52
PORTUGUES
55
ROMÂNA
58
SLOVENSKY 61
БЪЛГАРСКИ 64
HRVATSKI
67
ΕΛΛΗΝΙΚΑ 70
РУССКИЙ 73

KLASEN charcoal barbecue

WARNING

⚠️ Failure to read and follow this manual and the safety warnings herein may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. Safety symbols (⚠️) will alert you to important safety information.
This product is for OUTDOOR USE ONLY. NEVER use in an enclosed space such as a carport, garage, veranda, covered patio, or under an overhead structure of any kind.
Do not overfill charcoal tray with charcoal or allow charcoal to touch barbecue body.

This barbecue has to be installed on a secure level base prior to use.
⚠️ Never handle hot parts with unprotected hands.
Do not use indoors.
⚠️ If used indoors, toxic fumes can build up and cause bodily injury or death.
⚠️ Only use outdoors in a well-ventilated area. Do not use in a garage, building, breezeway or any enclosed area.
ATTENTION! This barbecue should not be used under overhead combustible construction.
WARNING! This barbecue will become very hot, do not move it during operation.
WARNING! Keep children and pets away.
⚠️ Any modification of this barbecue may be dangerous.
Do not leave this barbecue unattended when in use.
⚠ Always follow care and maintenance

instructions – and regularly maintain your barbecue.

When positioning, ensure the barbecue is a minimum of 1 metre / 39" from flammable items or structures.
Do not add starter fluid or charcoal impregnated with starter fluid to warm or hot charcoal.
Do not remove ashes until all charcoal is completely burnt out and the barbecue is fully cooled.
Do not use clothing with long or loose sleeves when operating the barbecue.
Do not use the barbecue in high winds.
Do not touch the barbecue with your hands to check if it is hot.
Do not use water to control flare-ups or extinguish charcoal.
Always extinguish charcoal when you are finished cooking.
⚠️ Barbecue mitts should always be used while cooking, lighting or adjusting barbecue vents and handling the barbecue.
⚠ Use proper barbecue tools when cooking.
Do not dump hot charcoal where they may cause a fire hazard.
Do not store away or cover the barbecue until the charcoal are extinguished and removed, and the barbecue is fully cooled.
This barbecue is not intended to be used in recreational vehicles or boats.
This barbecue should never be used as a heater.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firefighters complying to EN 1860-3 (Europe)
WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to local national standards (outside Europe).

⚠ Do not allow grease, fat or food residue to build up in or on the barbecue – RISK OF FIRE.
⚠ Do not hang any combustible materials from the handrails of this barbecue.
⚠️ Always replace worn parts – do not use if damage is found.
⚠️ Never overload the cooking grill with food – evenly space food over the cooking grill surface.
⚠️ IMPORTANT! Ensure the barbecue is positioned on flat, level ground to aid with fat/grease run off.
⚠ Ensure the barbecue is correctly assembled according to the accompanying instructions.
⚠️ Open the lid while lighting and getting the barbecue started.

Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.

LIST OF FEATURES

The numbering of the product features shown refers to the illustration of the barbecue on the graphic page.

1. Handle
2. Hood
3. Cooking grill
4. Charcoal tray
5. Ash tray

USER INSTRUCTIONS

Before proceeding, make certain that you understand the WARNING statements in this manual.

Never use any abrasive cooking tools on the cooking grill (3) surface to avoid that the surface gets damaged.

Preparation before cooking – To prevent foods from sticking to the cooking grill, use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session.

Note: When cooking with your barbecue for the first time, the paint on the outside of the barbecue may change colour slightly as a result of high temperatures. This is normal and should be expected.

Lighting the Barbecue

Open the hood (2).

Place an even layer of charcoal about 4-5 cm / 1.6-1.9" deep on the charcoal tray (4).

Carefully apply lighting gel to the charcoal.

Light the charcoal with a long taper or match.

When the flames die down, check that the charcoal begin to glow red.

It is recommended that the charcoal be kept red hot for at least 30-40 minutes prior to cooking on the barbecue.

Do not cook before the fuel has a coating of ash.

End of Cooking Session

Use a damp cloth with warm water and washing-up liquid to clean the barbecue. Do not use any abrasive materials.

Using abrasive cleaners or sharp objects to clean the barbecue will damage the barbecue.

Food Safety

Please read and follow this advice when cooking on your barbecue:

• Always wash your hands before and after handling uncooked meat and before eating.
• Always keep raw meat away from cooked meat and other foods.
- Before cooking, ensure barbecue grill surfaces and tools are clean and free of old food residue.

• Do not use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• To reduce the risk of undercooked meat, cut open to ensure it is cooked all the way through internally.
• Pre-cooking of larger meat or joints is recommended before finally cooking on your barbecue.
  • After cooking on your barbecue always clean the grill cooking surfaces and utensils.

Care, Maintenance and Storage

• Regularly clean your barbecue between uses and especially after extended periods of storage.
• Ensure the barbecue and its components are sufficiently cool before cleaning.
• Never douse the barbecue with water when its surfaces are hot.
• Never handle hot parts with unprotected hands.
• Do not leave your barbecue uncovered when not in use. Store your barbecue in a shed or garage when not in use to protect against the effects of extreme weather conditions, particularly if you live near coastal areas.
• Prolonged exposure to sunlight, standing water, sea air/saltwater can all cause damage to your barbecue. (A cover may not be sufficient to protect your barbecue in some of these situations).
• In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit is covered when left outside for any length of time, especially during the winter months.
• Before storing the barbeque, ensure that all remaining ash or charcoal is removed.

⚠️ Denne grillen må kun brukes på en flat, jevn ikke-brennbar overflate.

KLASEN barbecue a carbone

AVVERTENZE

!

!

!

Ovaj se roštilj prije korištenja mora montirati na stabilnoj podlozi.
⚠ Nikad ne dodirivati vruće dijelove nezaštićenim rukama.
⚠️ Ne upotrebljavati u zatvorenim prostorima!
Ako se roštilj koristi u zatvorenom prostoru, može doći do nakupljanja otrovnih plinova te ozljeda ili smrti.
⚠ Koristiti roštilj samo na otvorenom, dobro prozračenom prostoru. Ne koristiti ga u garaži, građevinama, pod nadstrešnicama ili u nekom drugom zatvorenom prostoru.
⚠️ PAŽNJA! Ovaj se roštilj ne smije koristiti u prostoru natkrivenom zapaljivom konstrukcijom.
⚠ UPOZORENJE! Ovaj roštilj postat će jako vruć, ne pomicati ga za vrijeme rada!
⚠ UPOZORENJE! Držati izvan dohvata djece i kućnih ljubimaca!

⚠ Bilo kakve izmjene na roštilju mogu biti opasne.
⚠️ Ne ostavljati ovaj roštilj bez nadzora kad se koristi.
⚠ Uvijek se pridržavati uputa za brigu i održavanje. Redovito održavati svoj roštilj.
Roštilj treba postaviti najmanje 1 metar od zapaljivih predmeta ili struktura.
⚠️ Ne dodavati tekućinu za paljenje ili drveni ugljen natopljen tekućinom za paljenje na topli ugljen ili žar.
⚠️ Ne uklanjati pepeo dok sav ugljen ne izgori i roštilj nije potpuno ohlađen.
⚠️ Ne nositi odjeću s dugim ili širokim rukavima dok se koristi roštilj.
⚠️ Ne koristiti roštilj na jakom vjetru.
⚠️ Ne provjeravati rukama je li roštilj vruć.
⚠️ Ne koristiti vodu za smirivanje plamena ili gašenje roštilja.
⚠ Uvijek ugasiti ugljen kad završi pečenje.
⚠ Uvijek nositi rukavice prilikom pečenja na roštilju, paljenja roštilja ili podešavanja otvora za zrak i rukovanja roštiljem.
⚠ Koristiti odgovarajući pribor za roštilj.
⚠️ Ne odlagati žar na mjesta gdje može prouzročiti požar.
⚠️ Ne spremati i ne pokrivati roštilj dok ugljen nije ugašen i sklonjen, a roštilj potpuno ohlađen.
⚠️ Ovaj roštilj nije namijenjen upotrebi u rekreativnim vozilima ili čamcima.
⚠️ Ovaj roštilj nikad ne koristiti za grijanje.
⚠ UPOZORENJE! Ne upotrebljavati alkohol ili benzin za potpalu ili ponovnu potpalu! Upotrebljavati samo sredstva za potpalu sukladna s normom EN 1860-3!

Ne koristiti roštilj u zatvorenim i/ili nastanjenim prostorima poput kuće, šatora, prikolica, čamaca. Opasnost od trovanja ugljičnim monoksidom sa smrtnim posljedicama.

POPIS DIJELOVA

Numeracija dijelova proizvoda odnosi se na ilustraciju roštilja na stranici sa slikama.

1. Ručka
2. Poklopac
3. Rešetka za pečenje
4. Posuda za ugljen
5. Posuda za pepeo

UPUTE ZA UPOTREBU

Prije nastavka, dobro se upoznajte s informacijama navedenim u dijelu UPOZORENJE ovih uputa.

Nikad ne upotrebljavajte abrazivni pribor za roštilj na površini rešetke za pečenje (3) kako je ne biste oštetili.

Priprema prije spremanja hrane. Kako se hrana ne bi lijepila na rešetku za pečenje, prije svake upotrebe roštilja kistom s dugom drškom nanesite tanki sloj ulja za pečenje ili biljnog ulja.

Napomena: Kad prvi put upotrebljavate svoj roštilj, boja s vanjske strane roštilja mogla bi se malo promijeniti zbog visokih temperatura. To je normalno i očekivano.

Paljenje vatre u roštilju

Podignuti poklopac (2).

Pažljivo staviti sredstvo za paljenje na ugljen.

!

Roštilj ne upotrebljavaj u ograničenom i/ili nastanjenom prostoru, npr. u kućama, šatorima, prikolicama, čamcima. Smrtna opasnost trovanja ugljen-monoksidom.

DELOVI

Delovi proizvoda obeleženi su brojkama koje odgovaraju onima na crtežu roštilja, kako je prikazano na ilustraciji.

1. Ručka
2. Poklopac
3. Rešetka
4. Posuda za ćumur
5. Posuda za pepeo

UPUTSVO ZA UPOTREBU

Pre nego što nastavite s radom, uverite se da ste dobro razumeli sva UPOZORENJA iz ovog uputstva.

Pažljivo nanesi smesu za paljenje na ugalj.

Na oglje previdno nanesi vžigalni gel.

Prižgi oglje z dolgo palčko ali vžigalico.

Ko plameni pogasnejo, preveri, će je oglje začelo rdeče žareti.

谨慎地为木炭添加点火凝胶。

用长火柴点燃木炭。

火苗逐渐消失后，查看木炭是否开始变红。

小心地在木炭上點燃火種。

用蠟燭或火柴點燃木炭。

숫자 점화젤을 꼼꼼히 발라주세요.

!

Jangan guna barbeku di ruang yang terkurung dan/atau dihuni cth. rumah, khemah, karavan, rumah bergerak, bot. Bahaya kematian akibat keracunan karbon monoksida.

SENARAI CIRI-CIRI