N8642X3 - Steamer NEFF - Free user manual and instructions

Frequently Asked Questions - N8642X3 NEFF

USER MANUAL N8642X3 NEFF

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Risk of burns !

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. Using the oven door as a seat or as an area to set things down Do not stand or place items on the oven door when it is open. Do not set down cookware or accessories on the oven door. Environmentally-friendly disposal Old appliances are not worthless rubbish. If they are disposed of in an environmentally responsible manner, valuable raw materials can be recovered. Your new appliance was protected by its packaging on its way to you. All the materials used are environmentally friendly and can be recycled. Please contribute towards protecting the environment by disposing of the packaging in an appropriate manner. Ask your specialist retailer or local authority about current disposal methods. Before using the appliance for the first time If the system steamer is damaged, you must not use it. Clean the system steamer and all accessories with hot soapy water. Stick the protective film provided to the underside of the protruding part of the work surface. Peel back the protective cover, stick in place and trim to size.6 Steaming in system steamer The essential elements of the system steamer are the extra-deep pan, the large steamer tray and the glass lid.For larger quantities and for preparing rice or sauces, you can also use the rack with the cooking containers.Only use the original parts supplied.You can find further information about steaming in the enclosed booklet.You can also use the extra-deep pan individually to prepare large quantities of bakes, for example. Steam Do not open the oven during cooking. Exception: When combining different foods that have considerable differences in their cooking times.The cooking time is determined by the size of the food being cooked. If you are simultaneously cooking food with different cooking times:■ Cut the food with the longer cooking time into smaller pieces■ Lengthen the cooking time for delicate foods by cooking larger pieces.In general, 500 ml of water (no distilled water) is used for steaming. Exception: Foods that soak up water (e.g. potatoes) and ingredients with long cooking times require 750 ml of water (see the cooking table or enclosed booklet).1. Preheat the oven for 10 minutes using $ Bottom heat at 150 °C or using é Steam cooking. 2. Add the water to the extra-deep pan.3. Place the food in the system steamer.4. Place the glass lid in position so that it is resting on the extra-deep pan all the way round.5. Insert the system steamer at level 1. : Risk of scalding! Hot steam may escape when you open the oven door. Open the oven carefully after cooking.6. When cooking has finished, take the system steamer out of the oven. Use suitable oven gloves to do this.7. Set down the system steamer. Do not place it on the oven door. : Risk of scalding! Hot steam will escape when you lift up the glass lid. Lift the glass lid at the rear so that the hot steam can escape away from you.8. Remove the glass lid. After steaming 1. Allow the cooking compartment to cool.2. Wipe out the cooking compartment with clean water.3. Using a soft cloth, wipe dry the cooking compartment, behind the door seal and the drip trough, and between the oven door and oven.([WUDGHHSSDQ/DUJHVWHDPHUWUD\ 5DFN