BBQ Station Videro G3 - Oven Rösle - Free user manual and instructions

Technical Features	3-burner gas grill, stainless steel cooking surface, total power of 10.5 kW.
Dimensions	Width: 132 cm, Depth: 56 cm, Height: 115 cm.
Weight	Approximately 45 kg.
Usage	Ideal for cooking meats, vegetables, and fish, with a temperature control system.
Maintenance	Regular cleaning of grates and burners, use of a stainless steel brush recommended.
Upkeep	Check gas connections and burners at least once per season.
Safety	Equipped with a safety system to prevent gas leaks, for outdoor use only.
General Information	5-year warranty on stainless steel parts, compatible with Rösle accessories.

Frequently Asked Questions - BBQ Station Videro G3 Rösle

How do you light the Rösle BBQ Station Videro G3?

To light your Rösle BBQ Station Videro G3, open the lid, open the gas valve, and use the electronic ignition system by pressing the ignition button.

What is the cooking capacity of the Videro G3?

The Rösle BBQ Station Videro G3 has a cooking surface of approximately 2,600 cm\u00b2, allowing multiple foods to be cooked simultaneously.

How do you clean the cooking grate?

After each use, let the cooking grate cool down, then use a stainless steel brush to remove residues. For deep cleaning, you can disassemble the grate and wash it with warm soapy water.

What to do if the burner does not light?

If the burner does not light, check that gas is flowing properly, that the valve is open, and that the ignition is working. If the problem persists, consult the user manual for further instructions.

Can the Rösle BBQ Station Videro G3 be used indoors?

No, the Rösle BBQ Station Videro G3 is designed for outdoor use only. Do not use it in enclosed spaces due to the risk of gas buildup.

How do you store the BBQ Station Videro G3 during winter?

To store your BBQ Station Videro G3 during winter, clean it thoroughly, remove the gas bottle, and keep it in a dry, weather-protected place.

What type of gas is compatible with the Videro G3?

The Rösle BBQ Station Videro G3 is compatible with propane and butane gas. Make sure to use the appropriate bottle for your region.

How do you adjust the cooking temperature?

The cooking temperature can be adjusted by turning the burner knobs. For indirect cooking, use the side burners and let the food cook slowly.

Is there a warranty on the product?

Yes, the Rösle BBQ Station Videro G3 generally comes with a 2-year warranty against manufacturing defects. See the manual for specific details.

USER MANUAL BBQ Station Videro G3 Rösle

WARNING: accessible parts may be very hot. Keep young children away.

This appliance must be kept away from ammable materials during use. Do not move the appliance during use. Turn off the gas supply at the gas cylinder after use. Do not modify the appliance. Ifyousmellgas

1. Turn off the gas supply at the gas cylinder immediately.

2. Extinguish all naked ames and turn the control knobs to the position "•" OFF.

3. Open the lid of the grill.

4. If possible, remove the appliance from buildings and ammable objects.

5. Stand well back from the appliance and immediately call the re service if the smell of gas persists.

6. Escaping gas can cause res or explosions. This can result in serious personal injury, fatal accidents and

damage to property. Applicationareaandintendeduse

• This appliance is solely intended for private use.

• The gas grill may not be operated with natural gas. The conversion of the grill to natural gas, or an attempt to use natural gas with this liquid petroleum gas grill, is dangerous and voids the operating licence.

• This gas grill may only be used for cooking food that is suitable for barbecuing using butane/propane liquid gas. Any other use is not allowed and may be dangerous. Use of the grill as a replace is also prohibited. Location

• This appliance is solely intended for outdoor use and may not be operated in a garage, on a covered or closed veranda and terrace, or at modied sites, in or on caravans/camper vans and/or watercraft.

• The gas grill may not be operated under an unprotected ammable roof, awning or overhang.

• When operating the grill there must be no combustible materials within 1.5 metres above, below, at the side, in front of or behind the grill. Combustible materials include, for example (but are not limited to), treated wooden decking, wooden porches or patios and textiles.43 English

• A greater distance is recommended if the appliance is positioned in the vicinity of vinyl cladding or large window fronts. The distance to house façades should also be increased as they can get dirty from possible smoke generation.

• Only use the grill on an even, rm and secure surface. Never stand the grill on surfaces made of com- bustible materials when in use and do not store any combustible objects under your grill. Start-up Before using the appliance, carefully carry out all procedures for checking gas leaks that are listed in this operating manual. Perform a leak check before every start-up, even if the dealer or third party ins- talled the appliance. Before each use, check all outlets leading to the fat collector, the detachable fat discharge plate and the fat catcher tray for fat accumulations. Remove excess fat and deposits to prevent fat res. A fat re can cause serious material damage and personal injury. Please pay close attention to the guidance set out below in order to exclude any safety risks and prevent damage to the appliance. Please read all safety instructions carefully before using the grill and keep the operating manual for future reference. This appliance is not intended for use by persons (including children) with limited physical, sensory or mental capabilities or who lack the necessary experience and/or knowledge, unless they are supervised by a person responsible for their safety or have been instructed by such a person on how to use the appliance safely. Symbols Please pay close attention to the warnings and notices in this operating manual listed below. Non-compliance with the dangers, warnings and precautionary measures listed in this operating manual may cause serious or even fatal injuries, or material damage as a result of re or explosion. The manufac- turer accepts no liability for damage resulting from incorrect handling and/or failure to observe the safety precautions. Caution – danger! Where you nd this sign in the instructions, we ask you to take particular care. Warning – hot surfaces! Risk of skin burns from hot surfaces. Always wear protective gloves (DIN EN 407)! This symbol indicates possible dangers in relation to fat re or overheating. Important operating instructions and explanations which require particular attention and which refer to special functions or useful tips.44 English Safetyinstructions Safetyinstructionsforthegrill

• The appliance must be properly assembled according to the instructions in the assembly instructions.

• Before every start-up, the operator shall make sure that everything is in proper condition. For examp- le, parts may have been installed incorrectly, or screw xings may have come loose, or something may have been damaged. This must be rectied before starting the grill.

• Never tamper with components. Violations may cause a re or an explosion, which may lead to serious injuries, fatal accidents or material damage.

• Do not set down the lid of the grill or other combustible objects in the storage area, or in / under the grill.

• Never search for gas leaks using a naked ame and do not operate your gas grill if a gas connection is leaking.

• Maintain the safety distances of 1.5 m all around the grill.

• Accessible parts of the grill can become very hot. Keep small children away from the grill.

• If a burner goes out during operation, close all gas valves. Open the lid and wait ve minutes before you light the burner again.

• Do not move the grill over high ledges and steps or very uneven surfaces.

• To protect the grill, the temperature should not be allowed to exceed 350 °C/662 °F. Grill parts may warp at higher temperatures.

• Do not use charcoal, briquettes, rewood or lava stones in the gas grill.

• Make sure that the slots and air outlets at the back of the hood are always clear.

• Never cover the entire cooking surface with food, grill plates, drip trays, pizza stones, etc., as it may cause trapped heat in the lower area of the rebox.

• Damaged appliances or accessories may no longer be used.

• Do not use sharp or pointed objects to clean the grill grates and the rebox. Otherwise, the surface may be damaged.

• The gas grill is not intended for assembly or use in or on caravans, camper vans, motor homes and / or watercraft. Safetyinstructionsforoperation

• Do not use in enclosed spaces in case poisonous fumes and exhaust gases gather that may lead to seri- ous or even fatal poisoning.

• Only use this grill outdoors, at a well-ventilated location and not in a garage, in a building or modi- ed sites. Never use the grill under combustible roofs, shelters, etc.

• Before every use, check the gas grill for leaks, and the burners and nozzles for any blockages.

• Open the lid of the grill and if necessary the covers of the cooking surfaces before you light the grill.

• Remove excess fat and deposits to prevent fat res.

• Take appropriate care when using the grill.

• Never leave the grill unattended when in use and do not move the grill when in use.

• Keep ammable vapours and liquids away from the cooking surface of the grill, e.g. alcohol and other combustible mixtures.

• Before each use, check that the side tables are locked in place horizontally (optional equipment).

• The ability of the user to correctly assemble and safely use the grill can be impaired by the consumption of alcohol and/or prescription or non-prescription drugs. This appliance is not intended for use by per- sons (including children) with limited physical, sensory or mental capabilities or who lack the necessary experience and/or knowledge.45 English

• This grill gets very hot and, when in operation, should only be taken hold of with barbecue gloves and only at the designated points necessary for operation.

• There is an increased risk of re when barbecuing. Always have a re extinguisher ready in case of an accident or mishap (Class F). Safetyinstructionsforavoidingafatre

• Deep clean your gas grill at regular / adapted intervals!

• "Burnout" as a substitute for cleaning is not sufcient for the lower area of the rebox.

• Also remove adhesions and deposits in the rebox, on lids of burners, grates and grill plates.

• Before every start-up, remove fat accumulations at all outlets leading to the fat collector, on the detachable fat discharge plate and in the fat catcher tray.

• Never line the cooking compartment and fat discharge plate with foil or sand. This prevents the fat from passing through and draining off. It may cause a fat re. Instead, you should use drip trays to catch the juices running out of the meat.

• If uncontrolled shooting ames occur, take the food from the ames until the ames reduce.

• If fats start to burn, turn off all burners, close the gas cylinder, take all food off the grate and if possib- le leave the lid open until the re has gone out.

• In the case of thick ames and if the re cannot be controlled, attempt to extinguish the re directly using a suitable extinguishing agent. Check the information on the re extinguisher. Note:

• Your own protection comes rst!

• Never pour water into the gas grill to suppress shooting ames.

• Call the re service in an emergency, remove yourself from the source of the re and inform a third party. Safetyinstructionsforthegascylinder

• Do not smoke and keep well away from sources of ignition when you are handling gas cylinders.

• Keep gas cylinders away from excessive heat (over 50°C).

• The gas cylinder must always be tted upright, and transported and stored with the safety cap tted.

• Ensure that the air vents of the gas cylinder installation area in the lower cabinet are not sealed.

• Gas cylinders must not be dropped and must always be handled with care.

• A dented or rusty gas cylinder may be dangerous and should be checked by your gas supplier. Do not use a gas cylinder with a damaged valve.

• Under no circumstances try to remove the gas control knob or other assembly parts of the gas pipeline while the grill is in use.

• Never attempt any DIY modications to a gas cylinder connector. Consult the manufacturer or an authorised dealer.

• Do not store any spare gas cylinders or gas cylinders that are not connected in the lower cabinet.

• When the gas in the gas cylinder is running out, you can either have it relled by an authorised dealer or replace it with a new one.

• Only ever change the gas cylinder in well-ventilated areas.

• When replacing the gas cylinder, keep it well away from possible sources of ignition.

• Have the gas cylinder checked every 10 years at an authorised dealer. The inspection dates are attached on the gas cylinder.

• LPG is a petrochemical product similar to motor fuel and natural gas. It is gaseous at normal atmos- pheric pressures and temperatures. When sufciently pressurised, e.g. inside a gas cylinder, it is liquid.46 English When the pressure is released, the liquid vaporises immediately and becomes fuel gas with 250% volu- me.

• LPG has a similar smell to natural gas. You should be able to recognise that smell.

• Handle "empty" gas cylinders just as carefully as full ones. Even if there is no more liquid in the gas cylinder, there may still be pressurised gas in the apparently empty gas cylinder. Safetyinstructionsforgashoses

• Ensure that the gas hose is uncovered and not near hot areas. When the gas hose touches hot areas, it may melt and leak.

• The gas hose may not be laid directly under the fat discharge plate or the fat catcher tray.

• Avoid twisting the gas hose unnecessarily.

• Before every start-up, check the screw xings of the gas hose connections are tight. If necessary, tighten with two open-end spanners.

• Before every use, check the gas hose for animal bites, cracks, porous areas, pinches, wear and other damage. Replace the gas hose immediately if damaged.

• Unlock the quick plug coupling of the side table before unfolding (optional equipment).

• Only approved gas hoses may be used.

• The maximum length of the gas hose must not exceed 1.5 metres.

• We recommend that you replace the gas hose of your gas grill every 5 years. In some countries it is mandatory to replace the gas hose sooner. National regulations shall take precedence. Safetyinstructionsforthequickplugcoupling

• All connections of the quick plug coupling must be kept free of dirt. Even slight contamination can cause leaks at the connections. Always seal the connections with the protective cover when not in use.

• Every time before starting the gas grill, when everything is connected and ready, check the connections and gas corrugated pipe for leaks.

• As some leak detector sprays, including soapy water, are possibly slightly corrosive, you must rinse all connections with water after the leak test and dry them. Safetyinstructionsforthegaspressureregulator

• Make sure that the gas pressure regulator is attached so that the small air outlet faces downwards and no water can enter the hole. This air outlet must be kept clean and free of dirt, grease, insects, etc.

• No dirt may get into the gas pressure regulator or onto the screw xing.

• Before every start-up, check the screw xings of the hose connection are tight. If necessary, tighten with two open-end spanners.

• Only approved pressure regulators that correspond to the national operating pressure may be used. Obtain information from your dealer.

• In order to guarantee proper functioning of the gas pressure regulator in normal operating conditions, it is recommended that you replace the gas pressure regulator prior to the end of 10 years after the date of manufacture. Deviating national regulations shall take precedence.47 English Safetyinstructionsforstorage

• Close the shut-off valve of the gas cylinder every time when the grill is not in use in order to avoid any leaks.

• If the gas cylinder is not removed from the gas grill, the entire grill with the gas cylinder must be stored outdoors in a well-ventilated location. Fuel gas is heavier than air. Escaping gas may collect in low level locations and not disperse. Therefore, avoid entrances to basements, light shafts and water runoffs.

• If the gas grill is stored in an enclosed space, the gas cylinder must be removed from the grill. Gas cylin- ders must be stored outdoors in a well-ventilated location and out of reach of children and third-party access. Gas cylinders that have been removed may not be stored in buildings, garages or other enclosed spaces.

• Nozzles, gas supply pipes and gas burners must be checked regularly for spider webs, insects, larva cocoons and blockages by other factors.48 English TheRÖSLEgrillindetail Prime Zone in side table (optional equipment) Integrated side burner (optional equipment) Foldable side tables (optional equipment) G2-S / G3-S / G4-S / G6-S G2 / G3 / G4 G2-S / G3-S / G4-S / G6-S G2 Pure / G2 / G2-S / G3-S / G4-S / G6-S Controls 1 Lid thermometer 10 Storage space 2 Lid with glass insert 11 Fat catcher tray (remove to the front) 3 Main burner control knob with Jet Flame ignition system 12 Control knob, Prime Zone 4 Integral side burner 13 Cutlery holder 5 Control knob, side burner 14 Prime Zone in side table 6 Switch for control knob lighting 15 Electronic igniter for Prime Zone 7 Battery compartment for lighting 16 Fat drip tray (remove to the back) 8 Gas regulator 17 Quick plug coupling for Prime Zone (optional equipment) 9 Castors with brake 18 Quick plug coupling for side burner (optional equipment) 19 Type plate

English Instructionsforthegasconnection Maximumsizeofgascylinder When placed in the cylinder holder Installationofgascylinderinlowercabinet The cylinder must always be installed and stored upright.

1. Open the lower cabinet.

2. Insert the gas cylinder into the cylinder holders of the base plate.

3. Turn the gas cylinder so that the valve is facing the front of the grill.

4. Place the cylinder strap around the gas cylinder.

Several gas cylinders may not be stored at the same time in the lower cabinet. A gas cylinder that is larger than what has been approved may not be used. Gascylinderpositioningoutsidethelowercabinet

1. Open the doors of the lower cabinet.

2. Guide the pressure regulator and the hose guide through the side

opening of the lower cabinet.

3. Position the gas cylinder upright beside the grill.

4. Ensure that the gas hose is uncovered and not near hot areas.

5. Avoid twisting the gas hose unnecessarily.

6. Perform the step "Fitting the pressure regulator".

7. Once you have tted and checked the gas hose / pressure regulator connection to the gas grill, check

the connectors for leaks according to the section "Leak check". max. 570 mm max. 320 mm max. 500 mm max. 245 mm Videro G2 / G2-S / G3 / G4 Videro Pure G2 / G3 Videro G3-S / G4-S / G6-S optional50 English Fittingthepressureregulator(dependingontheversionofthepressureregulator)

1. The gas pressure regulator must comply with the current version of standards

EN 16436 or EN 16129, as well as national regulations.

2. In the rst step check the gas hose / gas pressure regulator screw xing is tight

using a spanner and if necessary tighten the screw xing.

3. Remove the safety cap on the gas cylinder.

4. Insert the tip of the pressure regulator into the valve of the gas cylinder and

turn the union nut anticlockwise by hand.

5. Tighten the union nut by hand.

Alternatively, you can use a gas pressure regulator spanner. Fittingthegashose A) Attaching the hose connector – for Germany, Austria and Switzerland

1. Screw the gas hose to the multiple connector (located on the right

side wall of the lower cabinet).

2. Make sure that the individual connectors of the multiple connector

are tightened and tighten if necessary (using two spanners).

3. Once you have tted and checked the gas hose / pressure regulator

connection to the gas grill, check the connectors for leaks according to the section "Leak check". B) Fitting the hose – for BE, DK, ES, FI, NL, NO, SE, FR, GB, IE, IT, LU A universal adapter is included in the scope of delivery for connecting the gas hose coming from the pressure regulator to the hose for the burner.

4. Connect the universal adapter to the ¼" BSP external thread of the

5. Tighten the connection. Use the second spanner for resistance.

6. Use suitable hose clips or crimp clamps to x the hose to the

adaptor and tighten the clips/clamps securely.

7. Once you have tted and checked the gas hose / pressure regulator

connection to the gas grill, check the connectors for leaks according to the section "Leak check". 2 x 17 mm51 English Beforestartingthegasgrill Checkingthemainburners

3. Remove all burner covers.

4. Make sure that all stainless steel main burners are correctly

positioned above the nozzle of the gas valve.

5. If the burner is no longer above the nozzle due to

transportation, for example, you must remove the burner (see section "Removing the burners"). Retting is the reverse of the removal procedure. Cleaningthefatcollectingsystem

1. Before every start-up, remove fat accumulations at all

outlets leading to the fat collector, on the detachable fat discharge plate and in the fat catcher tray.

2. Also remove adhesions and deposits in the rebox, on lids

of burners, grates and grill plates.

3. After cleaning reinsert the fat discharge plate as far as the

stop. Checkingtheelectronicigniter (optional equipment)

1. Ensure that the battery is in good condition and inserted with the

2. Some batteries come wrapped in packaging. You must remove the

packaging. Do not mix up the packaging and the battery label.52 English Foldablesidetables (optional equipment) Disconnect the gas hose every time before unfolding the side table! In this way you avoid pinching the gas hose.

1. All foldable side tables must be locked in place horizontally to operate your

2. Make sure that each foldable side table is locked in position and cannot fold

down itself (see Fig. below).

3. After connecting the gas hose to the plug coupling, check the connectors

along with gas hose for leaks according to the section "Leak check". Gas hose between grill and side table:

• The quick plug coupling is used for the simple and quick connection of the gas hose to the grill. No other tools are required.

• The quick plug coupling is a safety-relevant component. The gas is automatically shut-off upon disconnection. Foldingsidetableup/Connectingthegassupply (before start-up)

1. Close the shut-off valve at the gas cylinder.

2. Take the side table at both sides and fold it up into a horizontal position (1).

3. Then carefully slide the side table forward and push it downwards (2) as far as the stop (3).

Always seal the coupling on both sides with the protective covers when not in use! All connections of the quick plug coupling must be kept free of dirt. Even slight contamination can cause leaks at the connections. Therefore, they must always be kept clean.

English 4. Remove the protective cover from the quick plug coupling.5. Push and hold the sliding sleeve (A) of the coupling in direction of arrow (1).

6. Push the plug nipple (B) into the coupling until you hear the lock engage (2, 3) and the sliding sleeve

7. Then check the coupling and all connectors along with the gas hose for leaks according to the section

"Leak check". Now your grill is ready for operation. Foldingsidetabledown/Disconnectingthegassupply (when not in use)Before folding down the side table remove adhesions and deposits in the fat catcher tray of the Prime Zone. Disconnect the gas hose from the side table before folding down the side table. Only when cooled down: Unlock side tables and fold down:1. Close the shut-off valve at the gas cylinder.2. Push the sliding sleeve (A) of the quick plug coupling in direction of arrow (1).3. Pull the plug nipple (B) from the coupling (2).4. Seal the coupling on both sides with the protective covers.

5. Grip the side table at both sides close to the grill. Unlock the side table by gently lifting the side table

upwards in horizontal position (1).

6. Pull the side table towards you (2) as far as the stop and slowly allow it to fold down (3).

Leakcheck The gas connections of the gas grill were checked for leaks at the factory. However, for safety reasons you should check all connections again for leaks before you start up your gas grill. Individual gas connections may have come loose during transportation, or incurred damage. For your own safety check the gas connections every time before you start the grill!

1. Check whether all control knobs on the grill are at "•" OFF.

2. Connect the gas pressure regulator according to the section "Fitting the gas pressure

3. Open the gas cylinder valve by turning anticlockwise (at least two full turns).

4. Check all gas connections for leaks. Apply soapy solution (approx. 50 % liquid soap /

50 % water) to all parts carrying gas. Alternatively, use a suitable leak detector spray.

5. If you see ne bubbles forming in the soapy solution at any point, this

6. Eliminate the leaks by tightening the loose screw xing or hose clips, if

possible, or replacing the defective parts.

7. Repeat the test again (from step 3).

8. If the leaks cannot be eliminated, consult your dealer. You may not

operate the grill in this condition! As some leak detector sprays, including soapy water, are possibly slightly corrosive, you must rinse all connections with water after the leak test and dry them. A) Connection of pressure regulator to gas cylinder (using union nut) (the connection is located at the gas cylinder valve)

A55 English B) Connection of gas hose to pressure regulator (the connection is located downstream of the pressure regulator) C) Both screw xings of multiple connector (the connection is located on the right side wall of the lower cabinet) D) Connection of corrugated pipe to valve unit (the connection is located on the right side below the control panel) E) Apply soapy solution (approx. 50 % liquid soap / 50 % water) to all parts carrying gas. Alternatively, use a suitable leak detector spray. Small bubbles form if the gas hose is leaking. By means of a visual inspection check whether the gas hose has cracks, porous areas, wear, indentations or animal bites. Also perform the smell test. If you smell gas, the hose is possibly leaking. If you detect damage to the hose, the grill must not be used. The hose must only be replaced with an approved replacement hose. F) Quick plug coupling: Connection of side table-gas hose to grill (the connection is located on the right and left sides of the rebox)

1. Place all necessary individual parts such as burner covers, grates

and warming rack in the grill.

2. Proceed carefully in order to avoid chipping the enamel of the

rebox. "Burning-in"thegasgrill Remove all stickers and labels from the lid window before "burning-in" the gas grill. If you do not do so, the stickers and labels may melt and will then be very difcult to remove. The gas grill emits a slight smell when used for the very rst time. The smell is caused by the "burning-in" of the interior coatings and burning of the lubricant from the production process. This is quite normal and no longer occurs with further use.

1. Take out the grates and wash them with a mild detergent.

3. Before using the grill for the rst time you should operate all main burners at full load and close the

lid. See section "Lighting the burners"

4. Depending on the model, also start all auxiliary burners and open the lids of the side tables.

See section "Lighting the burners"

5. Switch the appliance off after the 30-minute "burning-in" stage.

Lightingtheburners Everyone who operates the appliance must be familiar with the lighting procedure. Children or persons with reduced mobility must not be allowed to operate the grill. Never bend over the open grill. Always keep at least 30 cm away from the source of ignition when lighting the grill. Keep your face, hair, beard, loose and owing clothing, etc., well clear. LightingprocedureformainburnerswiththeJetFlameignitionsystem

1. Before starting the lighting procedure, all control knobs must be set to the

2. Open the lid of the grill before you light the main burners.

3. Open the gas cylinder valve by turning anticlockwise (at least two full turns).

4. Check all gas connections for leaks. See section "Leak check".

5. Press the desired control knob inwards and turn it slowly anticlockwise to

the "MAX" position or until you hear the click of the Jet Flame ignition system.

6. Hold down the control knob after the "click" for approx. 2 seconds so that the ame of the Jet Flame

can light the burner.

7. It is possible to visually check the ignition system. Look at the Jet Flame ignition area at the side from a

distance. After the ignition spark was triggered by the control knob, the gas owing past is ignited and a pilot ame is produced which lights the main burner.

8. If the burner does not light immediately, turn the control knob back to "•" OFF and wait 2 minutes to

allow the accumulated gas to disperse. Now you can repeat the ignition procedure.

9. When the main burner has been lit, repeat this process until all the burners are lit or until you have lit

all the burners you wish to use.

10. You can now use the control knob to adjust the ame to suit your particular requirements.

For the lowest setting, you turn the control knob anticlockwise to "MIN".

11. If you do not succeed in lighting the gas grill, refer to the section "Troubleshooting".

12. After use press in the control knob (gas valve) for the respective burner and turn it clockwise to the

position "•" OFF. Lightingthemainburnersmanually

1. Before starting the lighting procedure, all control knobs must be set to the position "•" OFF.

2. Open the lid of the grill before you light the main burners.

3. Open the gas cylinder valve by turning anticlockwise (at least two full turns).

4. Check all gas connections for leaks. See section "Leak check"

5. Press the right-hand control knob inwards and slowly turn it anticlockwise to the position "MAX".

6. In exceptional cases, the grill can only be lit with a match.

7. To do so, use a match that is at least 90 mm long and insert the

burning match through the lighting hole on the right.

8. Once the right-hand burner has lit, the burner next to it can be

turned on and will then light automatically. Repeat the process until all the burners are lit or until you have lit all the burners you wish to use.

9. You can now use the control knob to adjust the ame to suit your

particular requirements. For the lowest setting, you turn the control knob anticlockwise to "MIN".

10. If you do not succeed in lighting the gas grill, refer to the section "Troubleshooting".

11. After use press in the control knob (gas valve) for the respective burner and turn it clockwise to the

position "•" OFF.58 English Lightingprocedureforsideburnerinsidetable(optionalequipment)

1. Open the side burner lid before lighting the side burner.

2. Open the gas cylinder valve by turning anticlockwise (at least two full

3. Check all gas connections for leaks. See section "Leak check"

4. Press the control knob for the side burner inwards and turn it slowly

anticlockwise to the "MAX" position or until you hear the click of the ignition system.

5. It is possible to visually check the ignition system. Look at the ignition area

of the side burner at the side from a distance. After the ignition spark was triggered by the control knob, the gas owing past is ignited and the side burner is lit.

6. If the side burner does not light immediately, turn the control knob back to "•" OFF and wait 2 minutes

to allow the accumulated gas to disperse. Now you can repeat the ignition procedure.

7. You can now use the control knob to adjust the ame to suit your particular requirements.

For the lowest setting, you turn the control knob anticlockwise to "MIN".

8. If you do not succeed in lighting the side burner, refer to the section "Troubleshooting".

9. After use press in the control knob (gas valve) for the side burner and turn it clockwise to the position

"•" OFF. Lightingprocedurefor"PrimeZone"infraredburnerinsidetable (optional equipment)

1. Open the lid of the infrared burner before you light the Prime Zone.

2. Open the gas cylinder valve by turning anticlockwise (at least two full

3. Check all gas connections for leaks. See section "Leak check"

4. Press the control knob for the infrared burner inwards and slowly turn it

anticlockwise to the position "MAX".

5. Now light the Prime Zone by pressing the electronic igniter. Keep the

igniter button pressed until the infrared burner lights up and burns.

6. It is possible to visually check the ignition system. Look at the ignition area

of the infrared burner at the side from a distance. After the ignition spark was triggered by the igniter knob, the gas owing past is ignited and the infrared burner is lit.

7. If the infrared burner does not light within 10 seconds, turn the

control knob back to "•" OFF and wait 2 minutes to allow the accumulated gas to disperse. Now you can repeat the ignition procedure.

8. You can now use the control knob to adjust the ame to suit your

particular requirements. For the lowest setting, you turn the control knob anticlockwise to "MIN".

9. If you do not succeed in lighting the infrared burner, check the

battery or refer to the section "Troubleshooting".

10. After use press in the control knob (gas valve) for the infrared burner and turn it clockwise to the

position "•" OFF.59 English Lightingprocedurefor"PrimeZone"infraredburnerinmaingrillarea (optional equipment)

1. Before starting the lighting procedure, all control knobs must be set to the

2. Open the lid of the grill before you light the infrared burner.

3. Open the gas cylinder valve by turning anticlockwise (at least two full

4. Check all gas connections for leaks. See section "Leak check"

5. Press the control knob for the infrared burner inwards and turn it slowly

anticlockwise to the "MAX" position or until you hear the "click" of the Jet Flame ignition system.

6. Hold down the control knob after the "click" for approx. 2 seconds so that the ame of the Jet Flame

can light the infrared burner.

7. It is possible to visually check the ignition system. Look at the Jet Flame ignition area at the side from a

distance. After the ignition spark was triggered by the control knob, the gas owing past is ignited and a pilot ame is produced which lights the infrared burner.

8. If the infrared burner does not light immediately, turn the control knob back to "•" OFF and wait 2

minutes to allow the accumulated gas to disperse. Now you can repeat the ignition procedure.

9. You can now use the control knob to adjust the ame to suit your particular requirements.

For the lowest setting, you turn the control knob anticlockwise to "MIN".

10. If you do not succeed in lighting the infrared burner, refer to the section "Troubleshooting".

11. After use press in the control knob (gas valve) for the infrared burner and turn it clockwise to the

position "•" OFF.60 English CookingwiththeRÖSLEgrill Some (chemical/poisonous) by-products produced when barbecuing, especially if the appliance is not used properly, can be harmful to health. These could lead to cancer, problems with pregnancy and other consequences. Preheating

1. Light the main burners as described in the section "Lighting the burners".

2. Turn the control knobs of the main burners to the "MAX" position and preheat the gas grill for 15

minutes with the lid closed or until the lid thermometer temperature reaches 250°C. Grates It is advisable to apply a thin coat of fat to the grates before using the grill on each occasion. You can apply a little cooking oil to the cooking surface with a long-handled brush. In that way you can help prevent food residues sticking to the surface. Alternatively, you can also use a separating spray. At regular intervals, or in the case of prolonged storage, you should rub some sunower oil onto the cast grates for preservation. Leapingames When you cook meat over an open re, you have to expect the ames shoot up. This is caused by the natural meat juices dripping onto the burner covers. The leaping ames and the resulting smoke are what give the meat the smoky barbecue avour. Barbecuing very fatty meat or at very high temperatures can also cause the ames to shoot up. You have to keep the shooting ames under control as otherwise the food will burn.

• Remove excess fat from meat and poultry before placing it on the grill.

• It is recommended to cook very fatty meat on a barbecue tray.

• Vegetables coated in oil should also be cooked on a barbecue tray.

• If necessary, barbecue on a lower heat.61 English PrimeZoneinfraredburner(optional equipment) The infrared burner is designed for a long life. However, some measures are necessary in order to avoid cracks in the ceramic burner surfaces which may impair the function of the burner.

• When using the Prime Zone, the gas grill should be positioned so that the Prime Zone is sheltered from the wind where possible as strong winds may effect its performance or the ames may blow out.

• Do not close the lid of the side tables if the burner is still in use or even hot.

• Keep water (rain, lawn sprinkler, garden hose, etc.) away from the ceramic burners. Hence why no water should be poured onto the burner to extinguish ames. If the ceramics or the inside of a burner become wet when the grill is switched off, the ceramics may break when the grill is used again due to the pressure of the steam.

• If the ceramics are wet, remove the burners from the grill. Set down in reverse order so that the water can run off. Allow them to fully dry.

• Never allow the ceramic burners to come into contact with or touch hard objects. Exercise caution when removing and inserting the grate. If an object were to fall onto the ceramic surface, it may crack it.

• Signicant temperature differences (used in winter) may cause stress cracks in the ceramic surfaces.

• The hot air must be able to escape from the grill so that the burner can function properly. There is a danger of oxygen deciency in the case of poor ventilation, which causes ashbacks. If this happens repeatedly, the ceramic surface may crack. Therefore, no more than 75% of the grate area should ever be covered. The Prime Zone with the infrared burner is ideal for ash frying, e.g. steaks, in order to obtain a crispy texture at approx. 800°C .

• Operate the infrared burner for preheating, with the lid open, for 5 minutes or until the ceramic burner glows orange-red.

• The infrared burner generates very intensive heat. Do not leave grilled food on the infrared burner unattended as it may burn quickly.

• Leave the lid of the grill open when using the infrared burner in the rebox. The intensive heat ensures an adequate frying temperature also when the lid is open. This allows better monitoring of the grilled food in order to avoid burning.

• Continue to grill depending on your taste and desired cooking level at high, medium or low temperature and turn the food more often if necessary. Alternatively, place the food from the Prime Zone onto the main grill area or the warming rack, close the lid and slow cook at 120 - 160 °C.

• Never use the grate of the Prime Zone as a tray for grilled food. Liquids and fat drop into the ceramics and clog the pores. This causes a malfunction.

• Never bend over the open grill. Always keep at least 30 cm away when lighting the Prime Zone. Keep your face, beard, hair, loose and owing clothing, etc., well clear. The Prime Zone has a grate which can be used at two different heights.

• Please insert the grate accordingly before lighting the Prime Zone.

• The lower position is ideal for frying meat.

• The upper position can be used like a normal gas cooker and is suitable for preparing sauces, soups, etc. The maximum base diameter for pots and pans is 25 cm.

• The lid of the Prime Zone side table can be removed at the hinge by pushing the spring pin.62 English Grate: Lower position Grate: Upper position Sideburnerwithgascooker(optional equipment) The side burner with gas cooker offers you lots of cooking options. On the side burner you can make tasty soups and sauces or cook vegetables.

• Please insert the grate accordingly before lighting the gas cooker.

• Never bend over the open grill. Always keep at least 30 cm away when lighting the cooker. Keep your face, beard, hair, loose and owing clothing, etc., well clear.

• Do not close the lid of the side tables if the burner is still in use or even hot.

• The maximum base diameter for pots and pans is 25 cm.

• The lid of the side burner side table can be removed at the hinge by pushing the spring pin. Hosebreakageprotection(optional equipment) The integrated hose breakage protection in the gas pressure regulator is a small, but important safety device for liquid gas systems or gas grills, which protects against the uncontrolled escape of gas and any consequential damages. Gas may escape in the event of damage to the hose line or if the hose tears off or comes loose. The hose breakage protection monitors the ow of the gas whilst the grill is in use. If damage occurs, the hose breakage protection detects this and blocks the gas ow directly.63 English Illuminatedcontrolknob(twocolours)(optional equipment) The lighting is not an indicator that the burner has been lit and a ame is burning. Always check the lighting procedure and operation by means of a visual inspection. The illuminated control knobs facilitate orientation at the control knob in poor lighting conditions. Insert the 4 AA batteries – 1.5 V into the battery compartment inside the lower cabinet on the right-hand side:

3. Open the right door on the front.

4. Open the battery compartment lid by sliding it

along the battery compartment.

6. Close the battery compartment lid.

7. To switch on the lighting press the button on the

right-hand side of the operating panel.

8. The control knob illuminates white when the "switched-off burner" is in the "•" OFF position.

9. The control knob illuminates red when the "switched-on burner" is in the positions from MAX to MIN.

The lighting does not switch off automatically.

English Barbecuingmethods Directbarbecuingwiththelidofthegrillclosed Direct barbecuing means that the high heat generated by the grill is transferred directly from below to the food. Place your food on the grate and set all burners to the heat specied in the recipe. Close the lid and only open it when you want to turn the food or test the meat after the specied cooking time. Barbecuing should always be done with the lid closed so that the heat is evenly distributed and the food is cooked in an energy-efcient manner. Indirectbarbecuingwiththelidofthegrillclosed For indirect barbecuing, the lid is closed and only the two outer main burners are lit. Place a fat catcher tray in the middle under or on the grate and position the food above it. In that way, the food is not cooked directly but by the convection throughout the cooking compartment produced by the closed lid. The food is cooked much gentler and also does not have to be turned. Combinationofbothbarbecuingmethods Particularly for juicy roasts or steaks you can also combine both barbecuing methods. First of all, the food is grilled by the direct heat until it is crispy on the outside, then the temperature is turned down and the meat is nished over a low heat. By occasionally coating the meat with oil or marinade, the crust stays crispy and the inside succulent and tender. Cookingtimes:Whenisthefoodcooked? Meat that is not properly cooked through can cause serious health hazards. Barbecuing is affected by many factors such as the thickness of the food, initial temperature, outdoor temperature, wind, etc. If in doubt, use a thermometer to check the core temperature. Do not necessarily trust xed cooking times. If using a roasting or steak thermometer, follow the manufacturer's instructions for use.

• When using a meat thermometer, you should leave it in the meat for a few seconds before reading off the temperature.

• For steaks, hamburgers and also roasts, etc., insert the thermometer into the food from the side so that the tip is in the centre of the food. When doing so, make sure that the measuring tip is not touching any bone.

• To check the temperature of poultry, insert the thermometer into the thickest part of the breast or the leg. Take care not to touch the bones. If the poultry is cooked through, the breast should have a core temperature of 75 °C, the leg 80 °C.65 English

• Take the roast meat or poultry off the barbecue about 5 minutes before it reaches the desired core temperature. Then leave it to rest for about 10 minutes before cutting it so that the juices run back into the meat. The following information for pieces, thickness, weight and grilling times are guidelines only and not binding. Grilling times are inuenced by height, wind, outside temperature and the desired way the food is to be done. Grill steaks, sh llets, boneless chicken pieces and vegetables using the direct method for the time shown in the table or according to taste and turn the food once halfway through cooking. Grill joints, poultry with bones, whole sh and thick cuts using the indirect method using the times shown in the table as a guide. Alternatively a roasting thermometer can be used that shows the desired temperature. Grill times for beef are for medium, unless otherwise stated. The approximate cooking times relate to meat at a fridge temperature of 7°C. If you work with higher barbecue temperatures, we recommend that you do not apply marinades to the meat until the last 15 to 30 minutes of cooking time so as to prevent excessive browning or burning. Food Thickness/Weight Barbecuing time Temperature Beef Steak: New York, Porterhouse, rib, T-Bone or llet 2 cm thick 4 – 6 minutes with direct, high heat 4 cm thick 10 – 14 minutes with direct, high heat 4 cm thick 6 – 8 minutes Sear and then barbecue for 8 – 10 minutes with indirect heat at high setting 5 cm thick 14 – 18 minutes with direct, high heat 5 cm thick 6 – 8 minutes Sear and then barbecue for 8 – 10 minutes at high setting Flank steak 500 g to 700 g, 2 cm thick 8 – 10 minutes with direct, high heat Pork Chops, with or without bones 2 cm thick 6 – 8 minutes with direct, high heat

2.5 cm thick 8 – 10 minutes with direct, medium heat

Spare ribs, suckling pigs 0.45 kg – 0.90 kg 3 – 4 minutes with direct, low heat Ribs, spare ribs 0.9 kg – 1.35 kg 3 – 6 with direct, low heat Country-style ribs with bones 1.36 kg – 1.81 kg 1.5 – 2 hours with direct, medium heat Poultry Boneless, skinless chicken breast 170 g – 230 g 8 – 12 minutes with direct, medium heat Boneless, skinless chicken thighs 120 g 8 – 10 minutes with direct, high heat Chicken breast with bones 280 g – 350 g 30 – 40 minutes Medium heat Chicken drumsticks 30 – 40 minutes Medium heat Chicken wings 50 g – 80 g 18 – 20 minutes with direct, medium heat Whole chicken 1.2 kg – 1.8 kg 45 – 90 minutes Medium heat Whole turkey, without stufng 4.5 kg – 5.5 kg 2.5 – 3.5 hours on low heat

5.5 kg – 7.0 kg 3.5 – 4.5 hours on low heat66

English Food Thickness/Weight Barbecuing time Temperature Fish and seafood Fish llets or pieces per 1 cm 3 – 5 minutes with direct, high heat Per 2.5 cm 8 – 10 minutes with direct, high heat Whole sh 500 g 15 – 20 minutes with medium heat

1.5 kg 30 – 45 minutes with medium heat

Vegetables Corn on the cob 10 – 15 minutes with direct, medium heat Mushrooms Shiitake or button / portobello 8 – 10 minutes 10 – 15 minutes with direct, medium heat / with medium heat Onions halved / sliced

1.0 cm thick 8 – 10 minutes

35 – 40 minutes with direct, medium heat / with medium heat Potatoes: wedges / in slices

1.0 cm thick 12 – 14 minutes

45 – 60 minutes with direct, medium heat / with medium heat Easystepstobecomingabarbecueexpert

• Read the recipe and follow the specic instructions.

• Do not try to save time by placing food on the barbecue too soon, before it has reached the right temperature.

• Use a barbecue turner or tongs, but not a fork. Piercing with a fork will allow juices, and therefore avour, to escape and the food will dry out.

• Check the food ts onto the grill before closing the lid of the grill. Ideally there should be a gap of approx. 2 cm between individual food items.

• Do not keep opening the lid to look at the food. Every time the lid is lifted, heat is lost, i.e. the food will take longer to be ready to be served.

• Closing the grill lid shortens the cooking time and produces better cooking results.

• Only turn the food once, or when the recipe requires.

• Never atten food such as burgers. Doing this squeezes the juice out of the meat and dries the food.

• Wash your hands and the implements thoroughly with hot water and washing-up liquid before and after handling fresh meat, sh or poultry. Alternatively you could use disposable gloves.

• Never put cooked food on the same tray on which you have had raw food.

• Do not defrost food for barbecuing at room temperature, but rather in a refrigerator.67 English Afteruse

• When you have nished barbecuing, leave your gas grill alight for another 5 minutes to burn off excess fat and adhesions, etc., that could otherwise clog up the burner jets.

• A "burnout" is not necessary and also does not constitute a sufcient cleaning process.

• After use press in all control knobs (gas valve) and turn them clockwise to the position "•" OFF.

• Observe the section "Safety instructions for storage"

• To clean the grates, use a long-handled barbecue cleaning brush to remove grease and food residue. Some parts may be very hot. Wear barbecue gloves to protect your hands.

• After your gas grill has cooled down completely, remove all fat accumulations at all outlets leading to the fat collector, on the detachable fat discharge plate and in the fat catcher tray.

• Clean the external surfaces and remove marinade and grease accumulations using a mild detergent. Observe the manufacturer's instructions.

• Cover your grill with a protective hood once it has fully cooled down and store it in a location protected from the effects of the weather. Usingforthersttimeafterremovalfromstorage The following steps should be taken into account when you rst use the gas grill again at the start of the barbecue season, after winter or after an extended period:

• Carefully read through the operating manual again.

• Obtain information at www.roesle.com after an update of your operating manual.

• Carefully perform steps according to the section "Before starting the gas grill".

• Check the ll level of the gas cylinder.

• Check and clean the valve nozzles at the valve block.

• Check the valve and ignition area for spiders and other insects. They like to settle in this area. As a result, the gas ow is obstructed. Also check and clean if one of the following symptoms occurs:

• Smell of gas with very yellow and weak ame.

• The grill does not reach the temperature.

• The grill heats unevenly.

• One or several burners do not light.68 English Maintenance,cleaningandstorage Ensure that the grill has cooled down completely before you start with the thorough cleaning. Maintenanceofgrillparts

• Never use abrasive stainless steel polish or varnish, oven cleaners, abrasive cleaning agents (kitchen cleaners), acid cleaning agents, lactic acid cleaning agents or scouring pads for cleaning the external surfaces of the grill. Instead use a mild detergent and water.

• Thoroughly rinse with clean water and dry the surfaces.

• Use an oven cleaner or suitable barbecue cleaner for cleaning the rebox. Thoroughly rinse with clean water and dry the surfaces. Observe the manufacturer's instructions.

• Do not allow any water or cleaning agent to get into the burner jets and nozzles.

• For cleaning the grates loosen the deposits using a barbecue cleaning bush or a soft stainless steel brush. Then wipe over with a damp cloth.

• Sunower oil should be applied regularly to cast parts and particularly in the event of prolonged storage in order to protect the cast parts against corrosion (rust).

• Extend the service life: Do not leave your grill outside unprotected. After the grill has fully cooled down, you must protect it against rain and snow with a suitable RÖSLE protective hood. Do not store the grill beside road salt.

• Regularly remove the cover, both in summer and winter, so that the grill is aired out and dampness is prevented.

• Check that all screw xings are tight and that the wheels are rmly attached.

• With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected.

• If you always keep your grill covered over, clean and dry then you will already have gone a long way towards preventing rust.

• Chipped enamel can be treated with touching-up paint to cover over the bare metal exposed. Cleaningthecookingcompartment/areas If the cooking area is dirty: Heat up the grill for approx. 15 - 20 minutes at full power. Then leave it to cool down. Ensure that the grill has cooled down completely before you start with the thorough cleaning. If necessary, observe the specications of the cleaning agent manufacturer.

• Remove all grates, burner covers and burners before the thorough cleaning.

• Never use abrasive stainless steel polish, oven cleaners, abrasive cleaning agents (kitchen cleaners), acid cleaning agents or scouring pads for cleaning the grill.

• Clean the outer casing with a mild detergent and water. Thoroughly rinse with clean water and dry the surfaces.

• Do not allow any water or cleaner to get into the burner jets.

• Loosen deposits on the grates using the RÖSLE barbecue cleaning brush.

• After the grill has been thoroughly cleaned, always dry it out by heating it up.69 English Cleaningenamelledgrates

• Cast objects are not dishwasher-safe.

• Always allow to cool down before cleaning. Never immerse hot cast objects in cold water as a thermal shock could damage the enamel and the casting.

• Soak burnt leftovers in hot water and gently clean all surfaces in a prompt manner. Do not use any steel wool, steel brush or abrasives. You would remove the enamel layer and the patina created from the "burning-in" stage.

• Then rinse cast objects thoroughly in clean water.

• Always dry thoroughly after cleaning and never store cast objects when wet.

• After cleaning rub a small amount of neutral heat-resistant cooking oil or vegetable fat onto the cast object – do not use olive oil!

• Wipe off excess fat using a cotton cloth. Cleaningthefatdischargeplateandfatcatchertray The fat discharge plate and the fat catcher tray must be cleaned on a regular basis! If the grill is used a lot, more frequent cleaning may be required. Adapt your care plan according to usage. If they are not, accumulated fat and oil could cause a fat re in the grill. Your guarantee does not cover damage caused by a re started by fat and oil residues.

1. Remove the fat discharge plate along with the fat catcher tray.

2. Remove the excess fat, clean the fat catcher tray and cooking compartment with warm soapy water

and rinse them with clear water.

3. Never line the cooking compartment and fat catcher tray with foil or sand.

Cleaningthemainburners Especially after long periods of use, the burners can become clogged with excess fat, juices and marinades and surface corrosion may set in.

1. Remove burners, see instructions below.

2. Clean burners with warm water and cleaning agent.

3. Make sure that the burner jets are clear.

4. Rinse burners with water, dry and insert again.

5. Light burners immediately to prevent rusting and corrosion.

6. Gently oil burners if the gas grill has not been used for an extended period.

Removingtheburners Make sure that the gas grill has cooled down, all control knobs are set to "•" OFF and the gas cylinder is also turned off. Make sure that all stainless steel main burners are correctly positioned above the respective nozzle of the gas valve.70 English

1. Close the gas supply.

2. Lift up the grates and the burner covers.

3. Release the clip of the burner fastening at the back.

4. Move the burner at the back to the right and push it towards the valves.

5. Then lift the burner at the back and take it out from the valve by lifting towards the front.

6. Clean the burner as described in the section "Cleaning the main burners".

Retting is the reverse of the removal procedure. Ensure that the burner jet is at the nozzle. Winter Over the winter months the grill should be stored in a dry, protected place. Clean and dry the grates and rub some sunower oil into them to prevent rusting. Wrap the grates and the burners in paper and store them in a dry and well-ventilated place.

• If you have any questions or are uncertain about anything, seek advice from your gas appliance supplier or sales point.

• Regularly oil the metal parts (e.g. hinge).

• After an extended storage period you should check the gas hose carefully, particularly for cracks, kinks, bite marks and other damage. If the gas hose is damaged, it must be replaced at once.

• Check all gas valves, burner pipes and connections for any faults.

• Check the proper fastening of all gas-conveying parts.

• When you rst use the gas grill again at the start of the barbecue season or after an extended period, carefully read through the instructions for use again.

• Check that all burners are correctly attached.

• Before use, make sure that all grates and hotplates have been cleaned.

• Turn all control knobs to "OFF" and connect the gas cylinder. Tipsforextendingtheservicelife With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected. If you always keep your grill covered over, clean and dry then you will already have gone a long way towards preventing rust.71 English If you follow these tips, your RÖSLE gas grill will give you many years of reliable service:

• Each time before using the gas grill, check the gas grill for any leaks using a soapy solution or leak detector spray.

• The cooking surfaces (including burner cover) should be kept clean and dry after barbecuing, especially after barbecuing with marinades. They contain salt and attack the surface.

• You should rub a little oil into the surfaces of the grates after use.

• Do not leave your grill outside unprotected. After the grill has fully cooled down, you must protect it against rain and snow with a suitable RÖSLE protective hood. Do not store the grill beside road salt.

• In order to prevent dampness, regularly remove the cover both in summer and winter so that the grill is aired out and any accumulated moisture can be dispersed.

• Do not store your grill when wet. Carefully dry it rst.

• Slight surface rusting can easily be removed with a cloth soaked in vinegar essence or with a commercial rust remover. Observe the information of the cleaning agent manufacturer.

• Chipped enamel can be treated with touching-up paint to cover over the bare metal exposed and therefore avoid rust.

• Check that the screw xings are tight and that the wheels are rmly attached and turn freely. Troubleshooting Problem Solution Appliance does not light, no ame, burner fault

• Check whether the shut-off valve of the gas cylinder is opened.

• Make sure that there is enough gas in the cylinder.

• Is there a kink in the gas hose? – Straighten out the hose.

• Check whether sparks are jumping across from the electrode to the burner.

• Is it possible to light the burner with a long match? – Check the ignition system! Grill does not function properly STOP, turn off the gas cylinder and turn all valves to "•" OFF. DO NOT smoke.

• Check all gas connections.

• Wait 3 minutes to allow the accumulated gas to disperse and then repeat the lighting procedure.

• The burners are not properly tted over the outlets: Fit burners exactly over the outlets.

• Gas pipe is blocked: Remove the gas hose from the gas grill. Turn on the gas cylinder just for a second to remove any blockage from the hose. Turn off the gas cylinder again after a second and reconnect the gas hose to the gas grill.

• Blocked outlets: Remove the burners as described above. Check the gas valve outlets and use a thin metal wire to remove any residues that might be causing a blockage. Place burner over the outlets again and check whether the burner is now functioning properly.

• Check the burner regularly in order to ensure that it is free of insects and spiders which may block the gas system or impair the gas ow. Make sure that the Venturi tubes of the burner are cleaned carefully so that there are no more obstacles. We recommend a tube brush for cleaning the Venturi tubes. No spark • The distance between the burner and the electrode should not be more than 5-8 mm.

• If necessary, clean electrode and readjust it. Uneven burner ame pattern Have the burners been cleaned? – Clean the burners; remove all residues. Do not allow any water or cleaner to get into the burner jets. Flash ames occur • You may not have sufciently preheated the grill. Preheat the grill for approx. 15 minutes with all burners lit.

• Clean the grill grates, fat catcher tray, etc., so that all fat deposits are removed. Food burns on the grate Your grill temperature is too low. Wait a few minutes before turning the food so it has time to cook properly.72 English Problem Solution Leak • Turn off the gas cylinder.

• Ventilate the area so that any accumulated gas can completely disperse.

• Check all gas connections.

• If there is a leak at the gas cylinder, remove it from the cabinet and place it upright in an open area.

• Keep well away from any gas or liquid escaping from the cylinder.

• Keep the gas cylinder at least 20 metres away from sources of ignition, electrical appliances, ashing lights, machinery, motors or engines.

• Ensure maximum air circulation to allow the accumulated gas to disperse. The Prime Zone (optional) "ares up" when in use. The burner makes a loud "whoosh" noise, followed by a continuous hiss and then stops heating.

• The ceramic surface is overloaded with drippings and deposits. Connections are blocked. Burner overheats due to inadequate ventilation (the grill area is largely covered with pans or pots).

• Cracks or ruptures in the ceramic surface.

• Sealing of ceramic surface is not airtight. Switch off burner and allow to cool down for at least 2 minutes. Start up burner again and operate at high ame for at least ve minutes or until the ceramic surfaces heat evenly. Ensure that no more than 75 % of the grill area is covered with pots and pans or accessories. Switch off burner and allow to cool down for at least 2 minutes, then restart it. Allow burner to cool down and carefully check it for cracks. If there are cracks, contact an authorised dealer to order a replacement Prime zone. Other problems not listed here Contact your specialist retailer. E-mail us at [e-mail] Danger! Do not line the bottom funnel with aluminium foil. Is the bottom funnel "dirty", whereby the fats cannot drain off into the fat catcher tray? – Clean the bottom funnel! Appliance re • If a re starts in the appliance, turn off the gas cylinder. Use a wet cloth to put out the re.

• If the gas cylinder is on re or if you cannot reach or turn off the switch, call the re service immediately.

• Direct a garden hose at the centre of the gas cylinder to cool it down but never extinguish the ames with water. As long as the gas is burning, it cannot form pools and explode.

• Evacuate the area. Notice: Most res in gas grills occur because fat and oil has accumulated or because the gas connections have not been regularly and properly checked. Remember to follow the manufacturer's instructions regarding cleaning and connecting the gas ttings. Insects Spiders and other insects may occasionally make cobwebs or nests in the burner pipes. This may inhibit the ow of gas and cause a re. This is known as ashback and can cause serious damage to the gas grill and endanger the surrounding area. We recommend that the burner pipes are regularly inspected and cleaned.73 English DeclarationofConformity This product complies with the fundamental requirements and the other relevant regulations of the European directive relating to appliances burning gaseous fuels 2009/142/EC and the EMC Directive 2014/30/EU. Disposal Your new appliance was protected in transit by the materials it was packed in. All of the packaging materials used are environmentally friendly and reusable. Please help to make a contribution by disposing of the packaging responsibly. Your dealer or your local recycling facility will be able to inform you about the available disposal methods. Do not allow children to play with the packaging or parts of it. Risk of suffocation from foil and other packing materials Used appliances are not worthless scrap. Valuable raw materials can be recovered by recycling the product in an ecologically responsible manner. Ask your municipal or local authority about the possibilities for proper and ecological recycling of the appliance. The materials are recyclable as indicated by their identication marks. Handlingbatteries Make sure that batteries do not get into the hands of children. Children might put batteries in their mouth and swallow them. That could cause serious damage to their health. In such cases, seek medical advice immediately. For that reason, keep batteries and remote controls where small children cannot reach them. Normal batteries must not be recharged, reactivated by other means, taken apart, heated up or thrown on an open re (risk of explosion). Replace batteries promptly when they start to become weak. Clean battery contacts and appliance contacts before inserting the batteries. If the batteries are not inserted correctly there is a risk of explosion. Do not attempt to recharge batteries, take them apart, heat them to a temperature of over 100°C or burn them. Dispose of used batteries immediately. When replacing the batteries, use only batteries of the correct type and model number.74 English Caution! Do not expose batteries to extreme conditions. Do not place them on radiators or expose them to direct sunlight. Leaking or damaged batteries can cause acid burns if they come into contact with the skin. In such cases, you should use suitable protective gloves. Clean the battery compartment with a dry cloth. Important information on disposal Batteries may contain poisons that are harmful to health and the environment. Batteries are subject to the European Directive 2006/66/EC. They must not be disposed of together with normal household waste. Please check on the local regulations in your area regarding separate disposal of batteries as proper disposal protects people and the environment against the potential negative consequences. This symbol is displayed on batteries containing harmful substances: Generalinformationandwarranty You receive the statutory warranty for this product. The warranty relates to defects, which are based on a material and / or manufacturing fault. The statutory warranty starts from the date of the invoice / sales receipt. Please retain this invoice/sales receipt as proof of purchase. We accept no liability for damage to RÖSLE products which can be traced back to the following causes:

• defects incurred because of damages in transit for which we are not responsible

• defects that can be traced back to inappropriate, improper or negligent use

• all parts subject to natural or normal wear and tear

• typical signs of wear

• defects based on the effects of the weather, chemical, physical, electrochemical or electrical factors

• defects arising from non-compliance with regulations and manufacturer specications on the treatment, maintenance, cleaning and care of the product

• improperly conducted repairs

• installation of spare parts and accessories not corresponding to the original version Should you have any questions or wish to make a complaint, please contact your dealer from whom you purchased your product. Keep these operating instructions for future reference.75 English Serviceandcontact Please use our contact form on www.roesle.com/service for any questions or suggestions. RÖSLE GmbH & Co. KG Johann-Georg-Fendt-Strasse 38 87616 Marktoberdorf Germany www.roesle.com76 English Technicaldata BBQ Station Model Videro Pure G2 Videro Pure G3 Black Black Product No.

Lightweight wheels with brake

Barbecue specications Barbecue area size in cm² 2138 2700 Barbecue area size in cm 47.5 x 45 60 x 45 Hotplate in cm² 760 960 Hotplate in cm 47.5 x 16 60 x 16 Dimensions and weight Width in cm 114 127 Depth in cm 60 60 Height with lid closed in cm 118 118 Working height of grate in cm 90 90 Approx. weight in kg 37 40 Country code AT, CH, DE Article number 25513 25512 Category

3 B/P(50) Gas type Butane (G30)/Propane (G31): 50 mbar Side burner nozzle in mm 0.75 Main burner nozzle in mm 0.81 Country code BE, DK, ES, FI, NL, NO, SE, FR, GB, IE, IT, LU Article number –– –– Category

3 B/P(30) Gas type Butane (G30)/Propane (G31): 30 mbar Side burner nozzle in mm 0.88 Main burner nozzle in mm 0.92 Burner unit CE 2575-20 Burners 2 3 Side burner output in kW – – Prime Zone output in kW – – Main burner output in kW 2 x 3.5 3 x 3.5 Total output in kW 7.0 10.5 Overall consumption g/h 509 762 Ignition system for main burner Jet Flame piezo-electric ignition Ignition system for Prime Zone –– Ignition system for side burner –– Max. gas cylinder capacity in kg (in storage compart- ment)

LED battery for lighting –– Battery for Prime Zone ignition –– Subject to errors and technical amendments. The dimensions stated are approximate gures.77 English BBQ Station Model Videro G2 Videro G2-S Black Black Product No. 25514 25641 / 25533 Equipment Fire bowl Porcelain enamelled Prime Zone ––

60 ° - 350 °C (± 10 °C) Grate Cast iron, enamelled VARIO+ Heat distributor Stainless steel Stainless steel Fat catcher tray Stainless steel Stainless steel Lightweight wheels with brake

Barbecue specications Barbecue area size in cm² 2138 2138 Barbecue area size in cm 47.5 x 45 47.5 x 45 Hotplate in cm² 760 760 Hotplate in cm 47.5 x 16 47.5 x 16 Dimensions and weight Width in cm 114 114 Depth in cm 60 60 Height with lid closed in cm 118 118 Working height of grate in cm 90 90 Approx. weight in kg 38.3 40.5 Country code AT, CH, DE Article number 25514 25641 / 25533 Category

3 B/P(30) Gas type Butane (G30)/Propane (G31): 30 mbar Side burner nozzle in mm 0.88 Main burner nozzle in mm 0.92 Burner unit CE 2575-20 Burners 2 2 Side burner output in kW 3.0 3.0 Prime Zone output in kW – 3.5 Main burner output in kW 2 x 3.5 2 x 3.5 Total output in kW 10 13.5 Overall consumption g/h 727 981 Ignition system for main burner Jet Flame piezo-electric ignition Ignition system for Prime Zone – Electronic igniter Ignition system for side burner Piezo-electric ignition Max. gas cylinder capacity in kg (in storage compart- ment)

LED battery for lighting 4x 1.5V DC – Type AA R6 Battery for Prime Zone ignition – 1x 1.5V DC – Type AA R6 Subject to errors and technical amendments. The dimensions stated are approximate gures.78 English BBQ Station Model Videro G3 Videro G4 Black / Stainless steel Black / Stainless steel Product No. 25521 / 25519 25525 / 25523 Equipment Fire bowl Porcelain enamelled Prime Zone ––

60 ° - 350 °C (± 10 °C) Grate Cast iron, enamelled Cast iron, enamelled Heat distributor Stainless steel Stainless steel Fat catcher tray Stainless steel Stainless steel Lightweight wheels with brake

3 B/P(30) Gas type Butane (G30)/Propane (G31): 30 mbar Side burner nozzle in mm 0.88 Main burner nozzle in mm 0.92 Burner unit CE 2575-20 Burners 3 4 Side burner output in kW 3.0 3.0 Prime Zone output in kW – – Main burner output in kW 3 x 3,5 4 x 3,5 Total output in kW 13.5 17.0 Overall consumption g/h 981 1235 Ignition system for main burner Jet Flame piezo-electric ignition Ignition system for Prime Zone –– Ignition system for side burner Piezo-electric ignition Max. gas cylinder capacity in kg (in storage compart- ment)

60 ° - 350 °C (± 10 °C) Grate VARIO+ VARIO+ VARIO+ Heat distributor Stainless steel Stainless steel Stainless steel Fat catcher tray Stainless steel Stainless steel Stainless steel Lightweight wheels with brake

3 B/P(30) Gas type Butane (G30)/Propane (G31): 30 mbar Side burner nozzle in mm 0.88 Main burner nozzle / Prime Zone in mm 0.92 Burner unit CE 2575-20 Burners 3 4 6 Side burner output in kW 3.0 3.0 3.0 Prime Zone output in kW 3.5 3.5 3.5 Main burner output in kW 3 x 3.5 4 x 3.5 6 x 3.5 Total output in kW 17.0 20.5 27.5 Overall consumption g/h 1235 1498 2007 Ignition system for main burner Jet Flame piezo-electric ignition Ignition system for Prime Zone Electronic igniter Ignition system for side burner Piezo-electric ignition Max. gas cylinder capacity in kg (in sto- rage compartment)