BBQ Station Videro G4 - Oven Rösle - Free user manual and instructions

Frequently Asked Questions - BBQ Station Videro G4 Rösle

USER MANUAL BBQ Station Videro G4 Rösle

BBQ Station Videro G3, G3-S, G4, G4-S BBQ Station Videro G6, G6-S

The installation manual for assembly can be found in the separate supplement. Read the instructions before using the appliance. Please keep the instructions in a safe place so that you can refer to them in detail at any time. Use outdoors only.

IMPORTANT SAFETY INSTRUCTIONS. 30

Intended use: 30

Notes on potential hazards. 31

Guidance on potential dangers when using gas.31

Maximum size of gas cylinder 32

Fitting the hose and gas pressure regulator 32

Checking gas-tightness before using the grill.....33

Gas cylinder safety instructions. 33

Gas-tightness test 34

What is propane/butane gas? 34

Important operating instructions 34

Gas cylinder connection 36

All the advantages at a glance: 37

The RÖSLE grill in detail. 38

Details of Videro G3-S/G4-S/G6-S. 38

Details of Videro G6 38

Starting up the grill before barbecuing 39

Gas-tightness test 39

Lighting the burners. 40

Jet Flame igniter system 40

Lighting manually. 40

Lighting the side burner 40

Turning off the burners 41

Easy steps to becoming a barbecue expert.....41

Primezone 41

Using/Startingup thePrimezone in the side table(optional) 42

Using / Starting up the Primezone in the main barbecuing area (optional) 42

Protecting the Primezone 43

Cooking with the RÖSLE grill. 44

Preparing the grill 44

Cleaning the fat catcher tray 44

Barbecuing methods 44

Indirect barbecuing with the lid closed 45

After use. 45

When is the meat/food cooked through? 45

Cooking times. 46

Maintenance, cleaning and storage 48

Leaking joints 49

Troubleshooting 50

Guarantee 51

Disposal 52

Handling batteries 52

Important information on disposal: 52

Service and contact. 52

Technical data. 53

Accessories 55

If you smell gas:

1. Turn off the gas supply at the cylinder.
2. Extinguish all naked flames and turn the gas valve controls to the position "●".
3. Open the lid.
4. Stand well back from the appliance and immediately call the fire service if the smell of gas persists. Escaping gas can cause fires or explosions. This can result in serious personal injury, fatal accidents and damage to property.

IMPORTANT SAFETY INSTRUCTIONS

Please pay close attention to the guidance set out below in order to exclude any safety risks, prevent damage to the appliance and contribute to protecting the environment. Please read through all safety instructions carefully before assembling and using the grill and keep this manual for future reference. Always follow all warnings and guidance in these operating instructions. The manufacturer shall assume no liability for any damage caused by improper handling and non-compliance with the safety precautions. All of the directions given in this instruction manual are to be followed precisely as described. In these instructions, the appliance is referred to as a grill.

Please take note of the following pictograms:

Caution - danger! Where you find this sign in the instructions, we ask you to take particular care.

Warning - hot surfaces! Risk of skin burns from hot surfaces.

Always wear protective gloves (DIN EN 407)!

Important operating instructions and explanations which require particular attention and which refer to special functions or useful tips.

Failure to adhere to these safety instructions and precautions may lead to serious injury or damage from fire or explosion.

Safety first!

Everyone who operates the appliance must be familiar with the lighting procedure. Children must not be allowed to operate the grill. The assembly instructions must be followed precisely. Incorrect assembly may have dangerous consequences. The appliance must be kept well clear of combustible materials when in use. Never place the grill or gas cylinders in enclosed spaces without ventilation.

The grill must only be used outdoors and must be positioned at a safe distance of at least 1.5 metres from combustible items.

Exercise caution when handling gas cylinders!

Only gas cylinders with a maximum gross weight of 5kg (optional: Videro G3-S, G4-S, G6-S: 11 kg) may be placed on the cylinder stand provided, see assembly instructions. The maximum length of the gas hose must not exceed 1.5 metres.

Make sure that there are no leaking joints:

Before starting up the appliance and whenever the gas cylinder has been replaced, carry out the "gas-tightness test".

After use turn off the gas supply at the cylinder.

Gas cylinders must not be exposed to temperatures above 50^ and must never be stored in enclosed spaces or cellars/basements. Always observe and follow the safety instructions marked on the gas cylinders used. Always fit the safety cap on the gas cylinder when transporting it.

Intended use:

This gas grill may be used for cooking food that is suitable for barbecuing. Any other use is not allowed and may be dangerous. Use of the grill as a fireplace is also prohibited.

ATTENTION: Accessible parts may be very hot. Keep away from children!

NEVER LEAVE THE GRILL UNATTENDED WHEN IN USE!

Only use the RÖSLE grill as described.

Notes on potential hazards

Read the operating instructions before using the appliance for the first time.

There is an increased risk of fire when barbecuing. Always have a fire extinguisher ready in case of an accident or mishap (Class F). After use turn off the gas supply at the cylinder!

Do not store empty or spare full cylinders under or near the grill.

Keep the gas hose and the electrical power cord away from hot parts.

Avoid twisting the gas hose unnecessarily.

Always check the gas hose for cracks, pinches, wear and other damage before using the grill.

Replace the gas hose if damaged or when required by national statutory regulations.

Never light the gas grill when the hood/lid is closed.

Never bend over the grill when lighting it.

Do not make any changes to the appliance.

Do not use lighting fluid. The appliance has an integral self-lighting mechanism.

CAUTION! Children and pets should not be allowed near the grill unsupervised.

Do not move the appliance while it is in use.

For your own safety, always wear barbecue gloves.

After use, turn off the gas supply at the gas cylinder and check that the flames have gone out.

Guidance on potential dangers when using gas

After finishing barbecuing, first turn off the gas supply on the gas cylinder and then turn the gas valve control knob to the position "●".

When replacing the gas cylinder, make sure that the gas valve control knob is set to the position "●" and the gas supply is turned off on the gas cylinder.

IMPORTANT: Make sure there are no possible sources of ignition nearby.

After connecting a new gas cylinder, check the connections as described in the section "Checking for gas-tightness".

If you suspect any components are leaking, turn off the gas supply on the gas cylinder and then turn the gas valve control knob to the position "●".

Have the components that carry gas inspected by a gas appliance specialist.

If the gas hose shows signs of damage or wear, it must be replaced immedi-

ately. The hose must not be kinked or cracked. Do not forget to turn off the gas supply and turn the gas valve control knob to the position "●" before disconnecting the hose.

Replace the hose and the gas pressure regulator every 2-3 years.

Ensure that the air vents of the gas cylinder installation area are not sealed. Do not make any modifications of any kind to the gas controls, the lighter, the burner or other parts of the grill. If you suspect a malfunction, call in a qualified specialist.

The gas hose and the gas pressure regulator must be properly fitted (according to the enclosed assembly instructions).

If the appliance does not reach the required temperature and you suspect a blockage in the gas supply, call in a qualified gas appliance specialist.

Only use the grill on a firm and secure surface. Never stand the grill on surfaces made of wood or other combustible materials when in use.

The appliance must be kept well clear of combustible materials when in use.

If the grill is to be kept indoors over winter, it is imperative that the gas cylinder is removed. It should always be stored outdoors in a well ventilated location to which children do not have access.

Maximum size of gas cylinder

When placed in the cylinder holder:

Videro G3/G4/G6 Videro G3-S/G4-S/G6-S optional

Fitting the hose and gas pressure regulator

The gas pressure regulator must comply with the current version of standards EN 16436 or EN 16129, as well as national regulations.

A) Attaching the hose connector - for Germany, Austria and Switzerland

The individual components of the multiple connector are attached by a 14 BSP external thread.

The hose and pressure regulator are connected to the gas grill with the aid of a spanner. Take care not to overtighten the joints.

B) Fitting the hose - for BE, DK, ES, FI, NL, NO, SE, FR, GB, IE, IT, LU

The appliance is supplied with a universal adaptor for connecting the gas hose including the gas pressure regulator (not included in scope of delivery) to the gas grill.

Connect the universal adaptor to the 14 BSP external thread.

Tighten with the aid of a spanner. Take care not to overtighten the adaptor.

Use suitable hose clips or crimp clamps to fix the hose to the adaptor and tighten the clips/clamps securely.

Once you have fitted and checked the hose/pressure regulator connection to the gas grill, turn on the gas cylinder and check the connections for leaks. Make sure that you keep well away from any possible sources of ignition during this process.

Checking gas-tightness before using the grill

Important: Never use a naked flame to check for leaks at the gas connections. If you smell gas, turn off the gas cylinder immediately.

When you first use the gas grill at the start of a new season or after changing the gas cylinder, it is imperative that you check the gas grill for any leaks.

Procedure:

• Turn on the gas cylinder.
• Turn all gas valve controls to the position "●".
• Apply a soap-and-water solution made by mixing water with a proportion of detergent to all gas connections.
• If soap bubbles appear, it means that there is a leak at that point. Securely retighten the joint concerned or repair it if necessary.
• On no account use a naked flame to check for leaks.

If you smell gas and cannot find any leaking joints on the grill, turn off the gas cylinder, detach the hose and immediately contact your supplier or the shop where you bought the appliance.

Gas cylinder safety instructions

• When replacing the gas cylinder, keep it well away from possible sources of ignition.
• Do not smoke when you are handling gas cylinders.
• Never store gas cylinders in enclosed spaces.
• Store gas cylinders only in well ventilated areas and keep them away from direct sources of heat.
• You can place the gas cylinder either in the casing or on non-flammable flat ground beside your gas grill.
  Always stand the gas cylinder upright.
• Turn off the gas valve when the grill is not in use and use a safety cap, if you have one, to prevent any leaks.
• Never expose gas cylinders to excessive heat.
• Only ever change the gas cylinder in well ventilated areas.
• Never attempt any DIY modifications to a gas cylinder connector. Consult the manufacturer or an authorised specialist retailer.
• When the gas in the gas cylinder is running out, you can either have it refilled by an authorised specialist retailer or replace it with a new one.
• The gas cylinder is filled to no more than 85% of its volumetric capacity so that the pressure does not become too great if the temperature increases.
• Have the gas cylinder checked every 10 years at an authorised dealer. The inspection data is imprinted on the cylinder.
• LPG is a petrochemical product similar to motor fuel and natural gas. It is gaseous at normal atmospheric pressures and temperatures. When sufficiently pressurised, e.g. inside a gas cylinder, it is liquid. When the pressure is released, the liquid vaporises immediately and becomes gas.
• The gas has a similar smell to natural gas. You should be able to recognise that smell.
  The gas is heavier than air. That means that escaping gas may collect in low level locations and not disperse.
• The gas cylinder must always be fitted upright, and transported and stored with the safety cap fitted. Gas cylinders must not be dropped and must always be handled with care.
• Never transport or store gas cylinders in situations where the temperature could exceed 50^ (e.g. in a car). For advice on the proper transportation of gas cylinders, contact your specialist gas appliance retailer.

• Handle "empty" gas cylinders just as carefully as full ones. Even if there is no more liquid in the gas cylinder, there may still be pressurised gas in the cylinder. Always turn off the valve on the cylinder before disconnecting the cylinder from the appliance.

• Never use damaged gas cylinders. Dented or rusty gas cylinders or gas cylinders with damaged valves are potentially dangerous and should be replaced immediately with a fully intact cylinder.

• The connection for the hose on the gas cylinder must be tested for leaks every time the gas cylinder is connected to the appliance.
• Make sure that the gas pressure regulator is attached so that the small vent hole faces downwards and no water can enter the vent hole. That vent hole must be kept clean and free of dirt, grease, insects, etc.

Gas-tightness test

Carry out the gas-tightness test every time the gas cylinder is connected or replaced and at the start of the barbecue season.

See description p. 39

What is propane/butane gas?

Propane and butane are fuel gases that liquefy when pressurised to a certain degree. Liquefied gas is easily transportable, e.g. in gas cylinders.

Are all liquefied gases the same?

No. Liquefied petroleum gas, commonly known as LPG, is used in cars. Propane and butane are only used in household appliances. This instruction manual deals only with propane or butane gas.

How do propane and butane differ from natural gas?

Propane and butane are similar to natural gas. They are all colourless, non-toxic and carbon-neutral when burned. However, there is one important difference – propane and butane are heavier than air. If the gas escapes, it does not disperse, but instead collects and forms pools on the ground or in the bottom of your appliance.

Important operating instructions

Do not use in enclosed spaces in case poisonous fumes gather that may lead to serious or even fatal injury.

Only use this grill in the open in a well ventilated place. Do not use the grill in a garage, a building, walkways/corridors between buildings or any other locations surrounded by building structures.

• Never use the grill under combustible roofs, shelters, etc.
  Incorrect assembly can be dangerous. Please follow to the letter the assembly instructions provided. Do not use this grill until all components have been properly assembled and the gas-tightness test has been carried out.
  Take appropriate care when using the grill. The grill becomes hot when grilling. Never leave the grill unsupervised when in use.
  This grill gets very hot and, when in operation, should only be taken hold of with barbecue gloves and only at the points necessary for operation. When the grill is alight, only hold the grill lid by the handle provided.

CAUTION! Risk of fire from excess fat!

Before use, check all processes that lead to the fat catcher as well as the fat catcher for accumulated fat. Remove excess fat to prevent fat fires.

• Remove excess fat from the grill to prevent fat fires, as provided for by the routine servicing operations. That also includes the Flavorizer and fat drawer.
• If a fat fire occurs, take the food out of the flames and close the lid until the flames subside. Close the gas supply at the cylinder and leave the lid closed until the fire has been extinguished.
• In the case of thick flames, attempt to extinguish the fire where possible. Check the information on the fire extinguisher. Do not pour water into the grill to suppress flames.
• Never line the cooking compartment and the fat catcher tray with foil or sand. This prevents the fat from passing through and draining off. It may cause a fat fire. Instead, you should use drip trays to catch the juices running out of the meat.
• Make sure that the slots at the back of the hood are always clear. Do not use lava stones or charcoal on this grill.
• To avoid the risk of serious burns, you should never bend over the open grill or touch the grill grate with your hands. Only touch the handles, not the surfaces.

If uncontrolled jets of flame occur, take the food out of the flames and close the lid until the flames subside.

• Do not place the protective cover over the grill until it has completely cooled down.
• Never cover over the entire cooking area when the grill is hot. Allow at least 5cm of space at the sides and back of the grill casing.
• When barbecuing, always wear barbecue gloves.

• Wait until the grill has cooled down until moving it.
• Do not make any changes to the appliance.
• Damaged appliances or accessories must not continue to be used.
• The manufacturer accepts no liability whatsoever for damage caused by incorrect, careless or negligent use or use other than intended.

• The manufacturer accepts no responsibility whatsoever for damage occurring during use of the appliance or for complaints from third parties. Not for public or commercial use.

• Whenever using this grill, make sure it is at least 1.5m away from any combustible or heat-sensitive materials. Combustible materials include, for example (but not only), wood, treated wood floors, wooden decking and wooden porches or patios. Do not store any combustible objects under your grill. Do not leave any packed food on or near the grill.

• When cooking food and when handling the thermometer or lid, you should always wear barbecue gloves.
• When lighting or using the grill, do not wear garments with loose hanging sleeves.
• Protect yourself against sparks and splashes of hot fat. To protect your clothes, we recommend that you wear a barbecue apron.
  Always place the grill on a stable, level surface protected from the wind.
• Never try to check whether the grill or grates are hot by touching them.
• Do not pour water into the grill to suppress flames.
• Use grilling tools with long, heat-resistant handles.
• Keep the grilling surface free from flammable gases and liquids (e.g. fuel, alcohol, etc.) and other combustible materials.
• Keep power cable away from hot surfaces of the grill and well used areas.
• The consumption of alcohol and/or prescription or non-prescription medication may impair the ability of the user to properly assemble and safely operate the grill.
  This appliance is not intended to be used by people (including children) with limited physical, sensory or mental capabilities or without the necessary experience and/or knowledge unless they are supervised by a person responsible for their safety or are instructed by such a person on how the appliance is to be used.
• The RÖSLE grill is not intended for assembly or use in or on caravans, camper vans, motor homes or boats.
• Only genuine manufacturer's spare parts may be used.
• Under no circumstances should you use flammable liquids for lighting the appliance. Ignoring this instruction may result in shooting flames and/or explosions.
• Do not use sharp or pointed objects to clean the grill grates. Otherwise the upper surface may be damaged.
• Do not move the grill over high ledges/steps or very uneven surfaces.
• The grill must be thoroughly cleaned regularly.
• Do not make any changes to components which have been sealed by the manufacturer or its representative.

Do not use abrasive cleaners on the grill grates or the grill. Doing so may damage the surface.

To protect the food being barbecued and the grill, the temperature should not be allowed to exceed 350 ^ C / 662^ . Excessively high temperatures may cause parts of the grill to deform.

Some (chemical/poisonous) by-products produced when barbecuing, especially if the appliance is not used properly, can be harmful to health. These could lead to cancer, problems with pregnancy and other consequences.

Gas cylinder connection

Make sure that the valve of the gas cylinder is turned off as indicated by the mark on the gas cylinder.

Never use a naked flame to look for gas leaks. Before checking for leaks, make sure that there are no potential sources of sparks or naked flames close by. Sparks or flames could cause an explosion, which could result in very serious or even fatal injuries or damage to property.

The gas pressure regulators used have a union nut with a left-hand thread for screwing onto the gas cylinder valve. Follow the relevant instructions for connecting the regulator.

Control knob lighting

The illuminated control knobs facilitate orientation at the control knob in poor lighting conditions.

• Insert the 4 AA batteries - 1.5 V into the battery compartment 8 inside the storage compartment.
• Open the doors on the front as shown in the diagram of the appliance overview on page 38. Ensure correct polarity of each battery.
• Close the battery compartment lid.
• To switch on the lighting press button 6 (P. 38) on the right-hand side of the operating panel.
• The lighting does not switch off automatically.

Dear RÖSLE customer,

Thank you for choosing the high-quality RÖSLE grill. A good choice. And a good decision for a long-lasting, quality product. So that you can enjoy it for many years to come, please read the following product information, tips for best use and recommendations regarding care and safety.

All the advantages at a glance:

• Cooking area: Videro G3: 60 × 45 cm = 2,700 cm^2
  Videro G4: 70 × 45 cm = 3,150 cm^2
  Videro G3-S: 60 × 45 cm = 2,700 cm^2
  Videro G4-S: 70 × 45 cm = 3,150 cm^2
  Videro G6: 92 × 45 cm = 4,162 cm^2
  Videro G6-S: 92 × 45 cm = 4,162 cm^2
• Stainless steel burners, each with 3.5kW
• Lid thermometer
• Lid with glass insert for viewing the cooking compartment
• Illuminated control knob
• Jet Flame igniter system
• Integrated side burner with 3.0kW
• Extra-hot Primezone (optional)
  Storage compartment for gas cylinders up to 5kg (optional: 11kg cylinders) and accessories
• Comfortable working height of 90~cm
  Incl. cutlery holder
  Large, lockable castors make the grille easy to manoeuvre
• Firebox made from porcelain-enamelled steel
• Sturdy grates made of enamelled cast iron for hard-wearing and long service
• Quick and easy to assemble

The RÖSLE grill in detail

Details of Videro G3-S/G4-S/G6-S Details of Videro G6

Controls
1 Lid	thermometer 8 Battery compartment for lighting
2 Lid	with glass insert 9 Castors with brake
3	Main burner gas valve control with Jet Flame igniter system	10 Storage space
4 Integral side burner 11 Drip tray (remove to the front)
5 Cutlery holder 12			*) For Videro G6: Primezone integrated in main barbecuing area with control knob and Jet Flame piezo-electric ignition
6 Switch for control knob lighting 13			Primezone in side table with control knob and electronic ignition
7 Gas valve control for side burner

Starting up the grill before barbecuing

Stand the RÖSLE grill on a firm and level surface. Before starting barbecuing, make sure that the fat catcher tray is properly inserted.

• Every time you intend using the grill, first check the gas supply hose for kinks, cracks, signs of wear or cuts. If damage to the hose is visible, the grill must not be used.
• The hose must only be replaced with an approved replacement hose.
• Before using the grill for the first time, heat it through with the burners lit and the lid closed for at least 30 minutes. Before you use the appliance for the first time, we recommend that you "season" it to remove any residues from the production process.

Before seasoning the appliance, please remove the stickers on the lid window and the side burner. If you do not do so, the stickers may melt when the appliance heats up and will then be very difficult to remove.

Take out the grates and wash them with a mild detergent.
- Refit the grates.
- Switch the grill on and allow it to heat up at a temperature of 230^ with the hood down for approx. 30 minutes. After the seasoning phase, switch the appliance off.

Gas-tightness test

During the test there must be no possible sources of ignition nearby. Do not smoke. Never use a burning match or naked flame to test for leaks and always carry out the gas-tightness test outdoors. Perform the test every time the hose is

connected to the gas grill, the gas cylinder is connected or replaced, and at least once a year.

1. Turn the gas valve control to the position "●".
2. Turn on the gas supply at the cylinder.
3. Using a brush, apply a soap solution (approx. 50% liquid soap/ 50% water) to all gas-carrying components (gas cylinder connection, gas pressure regulator, gas hose, valve connection). Alternatively, use a leak-detector spray.
4. If you see fine bubbles forming in the soap solution at any point, this indicates a leak.

IMPORTANT: The grill must not be used until all leaks have been eliminated. Turn off the gas supply at the gas cylinder.

1. Eliminate the leaks by tightening the connections, if possible, or replacing any defective parts.
2. Repeat steps 1 and 2.
3. If the leaks cannot be eliminated, consult your specialist grill appliance retailer.

Lighting the burners

Jet Flame igniter system

When the burner control is turned to the lighting position you will hear a click from the Jet Flame igniter system.

Lighting procedure:

1. Before starting the lighting procedure, ALL control knobs must be set to the position "· OFF".
2. ATTENTION: Open the lid before lighting the grill.
3. Turn on the valve on the gas cylinder.
4. Press the right-hand control 3 inwards and turn it slowly anti-clockwise to the MAX position or until you hear the click.
5. That initiates the ignition spark.
6. If the burner does not light immediately, turn the control back to "●", wait 3 minutes to allow the accumulated gas to disperse and then repeat the lighting procedure.
7. Once the right-hand burner has lit, the burner next to it can be turned on and will then light automatically. Repeat the process until all the burners are lit or until you have lit all the burners you wish to use.
8. You can now use the control knob to adjust the flame to suit your particular requirements. For the lowest setting, you turn the control anti-clockwise to "MIN".
9. If you do not succeed in lighting the grill, refer to the section headed Troubleshooting.
   It is possible to visually check the lighting system: Look at the heat distributors at the side. There must be flames.
10. IMPORTANT: Turn off all control knobs and the gas cylinder after use.

All burners can be lit in this way.

Lighting manually

• In exceptional cases, the grill can also be lit with a match.
• To do so, use a match that is at least 90mm long and insert the burning match through the lighting hole on the right.

Lighting the side burner

Never bend over the open grill. Always keep at least 30~cm away from the igniter opening when lighting the grill. Keep your face, hair, loose clothing, etc. well clear.

1. Open the side burner lid before lighting the side burner.
2. Turn on the valve on the gas cylinder.
3. Press the control knob 7 inwards and turn it anti-clockwise to the position "MAX". That initiates the ignition spark.
4. If the burner does not light immediately, turn the control back to "●", wait 3 minutes to allow the accumulated gas to disperse and then repeat the lighting procedure.

5. Use a match to light the burner if the igniter does not produce a spark.

6. For the lowest setting, you turn the control anti-clockwise to "MIN".

7. You can now use the control knob to adjust the flame to suit your particular requirements.
8. If you do not succeed in lighting the grill, refer to the section headed Troubleshooting.

Turning off the burners

Press in the control knob (gas valve) for the burner concerned and turn it clockwise to "●".

Turn off the gas supply at the cylinder.

Easy steps to becoming a barbecue expert

• Read the recipe and follow the specific instructions on the following pages.
• Before use, check the catcher tray for accumulated fat. Remove excessive amounts of fat in order to prevent the fat catching fire in the removable catcher tray.
• Preheat the grill with the lid closed for approx. 15 minutes on the MAX setting.
  Always put out the burner after barbecuing. Turn off the gas supply at the cylinder.
  Always allow the grill to cool down completely and do not clean it until it is completely cool.
• Do not try to save time by placing food on the barbecue too soon, before it has reached the right temperature.
• Use a barbecue turner or tongs, but not a fork. Piercing with a fork will allow juices, and therefore flavour, to escape and the food will dry out.
• Check the food fits onto the grill before closing the lid. Ideally, there should be a gap of about 2cm between the individual items being barbecued.
• Do not keep opening the lid to look at the food. Every time the lid is lifted, heat is lost, i.e. the food will take longer to be ready to be served.
• Only turn the food once if the recipe so requires.
  Closing the grill lid shortens the cooking time and produces better cooking results.
• Never flatten food such as e. g. burgers. Doing this squeezes the juice out of the meat and dries the food.
• If you baste the food lightly with oil it will brown evenly and not stick to the cooking grate. Only brush or spray the food with oil and not the cooking grate.

Wash your hands and the implements thoroughly with hot water and washing-up liquid before and after handling fresh meat, fish or poultry. Alternatively you could use disposable gloves. Never put cooked food on the same plate on which you have had raw food.

• Do not defrost food for barbecuing at room temperature, but rather in a refrigerator.
• You can find recommended cooking times on page 47 of this instruction manual.

Primezone

The Primezone with an infrared gas burner is ideal for flash frying, e.g. steaks, in order to obtain a crispy texture at approx. 800^ .

Using the Primezone: The gas grill should be positioned so that the Primezone is sheltered from the wind where possible as strong winds may effect its performance.

The infrared gas burners generate very intensive heat - do not leave grilled food on the burner unattended as it may burn quickly. Leave the lid open when using the infrared gas burner at a high flame. The intensive heat ensures an adequate frying temperature also when the lid is open. This allows better monitoring of the grilled food in order to avoid burning.

Never use the grate of the Primezone as a tray for grilled food. Liquids and grease drop into the ceramics and clog up which may impair the function.

Never bend over the open grill. Always keep at least 30~cm away from the igniter opening when lighting the Primezone. Keep your face, hair, loose clothing, etc. well clear.

Using / Starting up the Primezone in the side table (optional)

1. Open the lid of the Primezone before lighting it.

2. The Primezone has a grate which can be used at two different heights.

3. The lower position can be used like a normal gas cooker and is suitable for preparing sauces, soups, etc.
   The recommended diameter for pots and pans is 25 to 30cm .
   The higher position is ideal for frying meat. Please insert accordingly before lighting the Primezone.

Lower position Upper position

The lid of the Primezone can only be closed when the grate is in the lower position.

1. Turn on the valve on the gas cylinder.
2. Press the control knob 13 inwards and turn it anti-clockwise to the position "MAX".
3. Now light the Primezone by pressing the electronic igniter. Keep this pressed until the igniter lights up.

4. Use a match to light the burner if the igniter does not produce a spark.

5. For the lowest setting, you turn the control anti-clockwise to "MIN".

6. You can now use the control knob to adjust the flame to suit your particular requirements.
7. Operate the grill with the lid open for 5 minutes or until the ceramic burner is red.
8. Place meat or other items for barbecuing on the grill and grill according to the recipe.
9. Continue to grill depending on your taste and desired cooking level at high, medium or low temperature and turn the food often. Alternatively, place the food from the Primezone onto the main grill area, close the lid and slow cook at 120 - 160^ .

Do not close the lid of the side burners if the grill is still in use or even hot.
Do not adjust the grate if it is hot or in use.

Do NOT use the side burners for frying as cooking with oil may lead to dangerous situations.

The infrared burner is equipped with a fat catcher tray. This can only absorb a small amount of the dripping grease.

To avoid grease fires, the fat catcher tray must be cleaned after each use.

Using / Starting up the Primezone in the main barbecuing area (optional)

1. Open the lid of the grill.
2. Turn on the valve on the gas cylinder.
3. Press the control knob 12 inwards and turn it anti-clockwise to the position "MAX" - that initiates the ignition spark.
4. If the burner does not light immediately, turn the control back to "●", wait 3 minutes to allow the accumulated gas to disperse and then repeat the lighting procedure.

5. Use a match to light the burner if the igniter does not produce a spark.

6. For the lowest setting, you turn the control anti-clockwise to "MIN".

7. You can now use the control knob to adjust the flame to suit your particular requirements.
8. Operate the grill with the lid open for 5 minutes or until the ceramic burner is red.
9. Place meat or other items for barbecuing on the grill and grill according to the recipe.

10. Continue to grill depending on your taste and desired cooking level at high, medium or low temperature and turn the food often. Alternatively, place the food from the Primezone onto the main grill area, close the lid and slow cook at 120 - 160 °. Switch off the Primezone and turn to "●".

11. If you do not succeed in lighting the Primezone, refer to the section entitled "Troubleshooting".

The infrared gas burners generate very intensive heat - do not leave grilled food on the burner unattended as it may burn quickly. Leave the lid of the grill open when using the infrared gas burner at a high flame. The intensive heat ensures an adequate frying temperature also when the lid is open. This allows better monitoring of the grilled food in order to avoid burning.

Protecting the Primezone

The burner is designed for a long life. However, some measures are necessary in order to avoid cracks in the ceramic burner surfaces which may impair the function of the burner.

• The ceramic burners must never come into direct contact with water. Hence why no water should be poured onto the grill to extinguish flames. If the ceramics or the inside of a burner become wet when the grill is switched off, the ceramics may break when the grill is used again due to the pressure of the steam. Do not operate the grill outdoors when it is raining. If the ceramics are wet, remove the burners from the grill. Set down in reverse order so that the water can run off. Allow them to fully dry indoors.
• Never allow the ceramic burners to come into contact with or touch hard objects. Exercise caution when removing and inserting the grate. If an object were to fall onto the ceramic surface, it would probably crack it.
• Keep cold water (rain, lawn sprinkler, garden hose, etc.) away from the ceramic burners.
  Significant temperature differences may cause cracks in the ceramic surfaces.
• Poor ventilation of the grill - The hot air must be able to escape from the grill so that the burners can function properly. There is a danger of oxygen deficiency in the case of poor ventilation, which causes flashbacks. If this happens repeatedly, the ceramic surface cracks. This is why no more than 75% of the barbecuing area should be covered with solid metal (i.e. by sheet metal or a large pan).

Damage arising due to non-compliance with these measures is not covered under the warranty.

Cooking with the RÖSLE grill

Preparing the grill

Only gas cylinders with a maximum gross weight of 5kg may be placed on the cylinder stand provided - see assembly instructions. The maximum length of the gas hose must not exceed 1.5 metres.

• Open the lid before lighting the burners.
• Check that the vents are free of dirt.

Cleaning the fat catcher tray

The drip tray and the fat catcher tray must be cleaned on a regular basis! See "Maintenance, cleaning and storage" page 48.

If they are not, accumulated fat and oil could cause a fire in the grill.

• If the grill is used a lot, more frequent cleaning may be required.
• Insert the catcher tray and fasten it in place.
• Do not start cooking the food until the grill is suffi ciently preheated. -This process takes about 15 minutes on the highest setting.

You will obtain the best results if the food is not completely cold (i.e. not taken directly from the refrigerator) when placed on the barbecue. Remove it from the refrigerator a little while beforehand (about 1 hour) so that it is at room temperature for cooking.

Barbecuing methods

Preheating

Light the burners as described above, turn the gas valve controls to "MAX" and preheat the gas grill for 15 minutes.

Protecting the cooking surface

It is advisable to apply a thin coat of fat to the cooking surface before using the grill on each occasion. You can apply a little cooking oil to the cooking surface with a long-handled brush. In that way you can help prevent food residues sticking to the surface.

Leaping fl ames

When you cook meat over an open fire, you have to expect the fl ames shoot up. That is caused by the natural meat juices dripping onto the fl ame diffuser. The leaping fl ames and the resulting smoke are what give the meat the distinctive barbecue flavour.

Barbecuing very fatty meat or at very high temperatures can also cause the fl ames to shoot up. You have to keep the shooting fl ames under control as otherwise the food will burn.

Preventing leaping fl ames

• Remove excess fat from meat and poultry before placing it on the grill.
  It is recommended to cook very fatty meat on a barbecue tray.
• Barbecue on a lower heat.

Indirect barbecuing with the lid closed

For indirect barbecuing, the lid is closed and only the two outer burners are lit. Place a fat catcher tray in the middle under the grate and position the food above it. In that way, the food is not cooked directly but by the convection throughout the cooking compartment produced by the closed lid.

This produces air circulation inside the gas grill that cooks the food indirectly.

The appliance may be damaged by temperatures above 350^ . This is not covered by the guarantee. Check on the cooking process regularly.

After use

When you have finished barbecuing, leave your gas grill alight for another 5 minutes to burn off excess fat and juices, etc. that could otherwise clog up the burner jets.

To prepare the appliance for the next time it is used, turn the control knobs to the position "●" and clean fat and food residues off the cooking surface with a long-handled brush.

Some parts may be very hot. Wear barbecue gloves to protect your hands.

The lid can be left open for this method of cooking if necessary.

After you have finished barbecuing, put out the burner as follows:
- Press in the control knob for the burner concerned and turn it clockwise to "●".

Turn off the gas supply at the cylinder.

When the grill has completely cooled down, clean it and put it away.

When is the meat/food cooked through?

Check the temperature. Barbecuing is affected by many factors such as the thickness and initial temperature of the food, etc. If in doubt, use a thermometer to check the core temperature. Do not necessarily trust fixed cooking times. If using a roasting or steak thermometer, follow the manufacturer's instructions for use.

• When using a meat thermometer, you should leave it in the meat for a few seconds before reading off the temperature.
• For steaks, hamburgers and also roasts, etc., insert the thermometer into the food from the side so that the tip is in the centre of the food. When doing so, make sure that the thermometer is not touching any bone (this will be hotter).
• To check the temperature of poultry, insert the thermometer into the thickest part of the breast or the leg. Take care not to touch the bones. If the poultry is cooked through, the breast should have a core temperature of 75^ , the leg 80^ .
  Take the roast meat or poultry off the barbecue about 5 minutes before it reaches the desired core temperature. Leave it to rest for about 10-15 minutes before cutting it so that the juices run back into the meat. The meat will continue to cook and it will also be easier to cut.

Cooking times

The following information for pieces, thickness, weight and grilling times are for guidance only and not binding. Grilling times are influenced by height, wind, outside temperature and the desired way the food is to be done.

Grill steaks, fish fillets, boneless chicken pieces and vegetables using the direct method for the time shown in the table or according to taste and turn the food once halfway through cooking.

Barbecue roast joints, pieces of poultry with bones, whole fishes and thicker cuts using the indirect method with the aid of the times shown in the table below. Alternatively a roasting thermometer can be used that shows the desired temperature. The barbecuing times for beef are for medium results unless stated otherwise.

Meat that is not properly cooked through can cause serious health hazards.

The approximate cooking times originate from various sources and relate to meat at fridge temperature. If you work with higher barbecue temperatures, we recommend that you do not apply barbecue sauce to the meat until the last 15 to 30 minutes of cooking time so as to prevent excessive browning or burning.

Food Thickness/Weight Barbecuing time Temperature
Beef
Steak: New York, Porterhouse, rib, T-Bone or fillet	2 cm thick 4 - 6 with direct, high heat
4 cm thick 10 - 14 min. with direct, high heat
	4 cm thick 6 - 8 min. Sear and then barbecue for 8 - 10 minutes on indirect heat at high setting
	5 cm thick 14 - 18 min. with direct, high heat.
	5 cm thick 6 - 8 min. Sear and then barbecue for 8 - 10 minutes at high setting
Flank steak 500 g to 700 g,	2 cm thick	8 - 10 min. with direct	high heat
Pork
Chops, with our without bones	2 cm thick	6-8 min.	with direct, high heat
	2.5 cm thick	8-10 min.	with direct, medium heat
Spare ribs, suckling pigs	0.45 kg-0.90 kg	3-4 min.	with direct, low heat
Ribs, spare ribs	0.9 kg-1.35 kg	3-6 hrs.	with direct, low heat
Country style ribs with bones	1.36 kg-1.81 kg	1.5-2 hrs.	with direct, medium heat
Poultry
Boneless, skinless chicken breast	170 g-230 g	8-12 min.	with direct, medium heat
Boneless, skinless chicken thighs	120 g	8-10 min.	with direct, high heat
Chicken breast with bones	280 g - 350 g 30 - 40 min.	Medium heat
Chicken drumsticks		30-40 min.	Medium heat
Chicken wings	50 g - 80 g 18 - 20 min.	with direct, medium heat
Whole chicken	1.2 kg-1.8 kg	45-90 min.	Medium heat
Whole turkey, without stuffing	4.5 kg-5.5 kg	2.5-3.5 hrs.	Low heat
5.5 kg - 7.0 kg 3.5 - 4.5 hrs. Low	heat
Fish and seafood
Fish fillets or pieces	per 1 cm	3-5 min.	with direct, high heat
	Per 2.5 cm	8-10 min.	with direct, high heat
Whole fish	500 g	15 - 20 min. Medium heat
1.5 kg 30 - 45 min. Medium	um heat
Vegetables
Corn on the cob		10-15 min.	with direct, medium heat
Mushrooms Shitake or button / Portabella		8 - 10 min. 10 - 15 min.	with direct, medium heat / Medium heat
Halved onions / Sliced	1.0 cm thick	8 - 10 min. 35 - 40 min.	with direct, medium heat / Medium heat
Potatoes: Whole / Sliced	1.0 cm thick	12-14 min. 45 - 60 min.	with direct, medium heat / Medium heat

Maintenance, cleaning and storage

If the appliance is dirty: Heat up the grill for approx. 10 - 15 minutes at full power. Then leave it to cool down.

Make sure that the grill has completely cooled down before you start deep cleaning.

Take out the grate and the cover.
- Clean the outer casing with a mild detergent and water. Thoroughly rinse with clean water and dry the surfaces.
To clean the grate simply loosen the deposits using the RÖSLE barbecue cleaning brush or a soft stainless steel brush. Then wipe over with a damp cloth.
After the grill has been thoroughly cleaned, always dry it out by heating it up at full power.
To ensure a long life for your grill, we recommend that once the grill has cooled down you protect it from the elements with a suitable RÖSLE cover. To prevent moisture build-up, the hood should be removed after rain.
- Never use abrasive stainless steel polish or paints, oven cleaners, abrasive cleaning agents (kitchen cleaners), acid cleaning agents or scouring pads for cleaning the grill.
- Do not allow any water or cleaner to get into the burner jets.
- Check the gas-carrying parts, valves, hoses, etc. whenever the gas cylinder has been replaced, whenever the appliance has been in storage for a long period, and at least once a year.
- Check that the screw fixings are tight and that the wheels are firmly attached and turn freely.
If the grill is not used for long periods, you should carry out a gas-tightness test before using it again.

Cleaning the discharge funnel and fat catcher tray

The discharge funnel and fat catcher tray must be cleaned regularly. We recommend cleaning the grill after every use. If you do NOT do so, the accumulated fat and oil could cause a fire in your gas grill. Frequent cleaning may be necessary, depending on how much the grill is used. Your guarantee does not cover damage caused by a fire started by fat and oil residues.

• Remove the discharge funnel together with the fat catcher tray. An excessive accumulation of fat is a fire hazard. Never line the cooking compartment with foil or sand.
• Remove the excess fat, clean the fat catcher tray and discharge funnel with warm soapy water and rinse them with clear water.

Cleaning the burners

Especially after long periods of use, the burners can become clogged with excess fat, juices and marinades. If that happens, remove the burners.

• Clean them with hot water and detergent.
  Make sure that the burner jets are clear.
• Rinse them with water, dry them and put them back in the grill.
• Light them immediately to prevent rusting and erosion.
• Apply a little oil if the grill is not to be used for an extended period.

Removing the burners

• Make sure that the grill is switched off and has cooled down completely.

• Make sure that all control knobs are set to "●" and the gas cylinder is turned off as well.

• Lift up the grates.

• Lift up the heat distributors.
• Release the clip at the back.
• Move the burner at the back to the right and push it towards the valves. Then lift up the burner and take it out.
• Clean the burner as described.
• Refitting is the reverse of the removal procedure.

Winter

Over the winter months the grill should be stored in a dry, protected place.

Clean and dry the grates and rub a little pork fat or cooking oil into them to prevent rusting. Wrap them in paper and store them in a dry and well-ventilated place.

If you have any questions or are uncertain about anything, seek advice from your gas appliance supplier or sales point.
- Regularly oil the metal parts (e.g. hinge).
- After a long period of storage, and in any case at least once during the barbecue season, the gas hose should be checked for cracks, kinks and other damage. If the gas hose is damaged, it must be replaced at once.

Using for the first time after removal from storage

When you first use the gas grill again at the start of the barbecue season or after an extended period:

• Carefully read through the instruction manual again.
• Check all gas valves, burner pipes and joints for any faults.
• Check that all burners are correctly attached.
• Check whether there is gas in the cylinder.
• Check the gas grill for any leaks using a soap-and-water solution.
• Turn all control knobs (valves) to "●" and connect the gas. Before use, make sure that all grates and hot-plates have been cleaned.
  If you follow those tips, your RÖSLE gas grill will give you many years of reliable service.

Leaking joints

With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected. If you always keep your grill covered over, clean and dry then you will already have gone a long way towards preventing rust.

A few tips:

• The cooking surfaces (including heat distributors) should be kept clean and dry after barbecuing, especially after barbecuing with marinades. You should rub a little oil into the cooking surfaces after use.
• Do not leave your grill standing out in the rain.
• Do not store away your grill when it is wet. Carefully dry it first.
• Regularly remove the protective hood, both in summer and winter, so that the grill is aired out and any accumulated moisture can be dispersed.
• Slight surface rusting can easily be removed with a cloth (or aluminium foil) soaked in white wine vinegar or with a proprietary rust remover.
• Chipped enamel can be treated with touching-up paint to cover over the bare metal exposed.

Troubleshooting

Problem Solution
Appliance does not light, no flame, burner fault	Check whether the gas supply is turned on at the gas cylinder. Make sure that there is enough gas in the cylinder. Is there a kink in the gas hose? Straighten out the hose. Check whether sparks are jumping across from the electrode to the burner. Is it possible to light the burner with a long match? Check the igniter system.
Grill does not function properly	STOP, turn off the gas cylinder and turn all gas valve controls to "●".DO NOT smoke. Check all gas joints. Wait 3 minutes to allow the accumulated gas to disperse and then repeat the lighting procedure.
	The burners are not properly fitted over the outlets:Fit burners exactly over the outlets. Gas pipe is blocked:Remove the gas hose from the gas grill. Turn on the gas cylinder just for a second to remove any blockage from the hose. Turn off the gas cylinder again after a second and reconnect the gas hose to the gas grill. Blocked outlets:Remove the burners as described above. Check the gas valve outlets and use a thin metal wire to remove any residues that might be causing a blockage. Place burner over the outlets again and check whether the burner is now functioning properly. Check the burner regularly in order to ensure that it is free of insects and spiders which may block the gas system or impair the gas flow. Make sure that the Venturi tubes of the burner are cleaned carefully so that there are no more obstacles. We recommend a tube brush for cleaning the Venturi tubes.
No spark • The distance between the burner and the electrode should not be more than 5-8 mm. • If necessary, clean electrode and readjust it.
Uneven burner flame pattern	Have the burners been cleaned? Clean the burners. Remove all residues. Do not allow any water or cleaner to get into the burner jets.
Flash flames occur	You may not have sufficiently preheated the grill. Preheat the grill for approx. 15 minutes with all burners lit. Clean the grill grates, fat catcher tray, etc. so that all fat deposits are removed.
Food burns on the grate	Your grill temperature is too low. Wait a few minutes before turning the food so it has time to cook properly.
Leak • Turn off the gas cylinder. • Ventilate the area so that any accumulated gas can completely disperse. • Check all gas joints. • If there is a leak, stand the gas cylinder upright in an open space. • Keep well away from any gas or liquid escaping from the cylinder. • Keep the gas cylinder at least 20 metres away from sources of ignition, electrical appliances, flashing lights, machinery, motors or engines. • Ensure maximum air circulation to allow the accumulated gas to disperse.
The Primezone (optional) "flares up" when in use. The burner makes a loud "whoosh" noise, followed by a continuous hiss and then stops heating.	Ceramic surface overloaded with drippings and deposits. Connections are blocked. Burner overheats due to inadequate ventilation (the grill area is largely covered with pans or pots). Cracks or ruptures in the ceramic surface. Sealing of ceramic surface is not airtight. Switch off burner and allow to cool down for at least 2 minutes. Start up burner again and operate at high flame for at least five minutes or until the ceramic surfaces heat evenly. Ensure that no more than 75% of the grill area is covered with pots and pans or accessories. Switch off burner and allow to cool down for at least 2 minutes, then restart it. Allow burner to cool down and carefully check it for cracks. If there are cracks, contact an authorised dealer to order a replacement Primezone.
Other problems not listed here	Contact your specialist retailer. E-mail us at [e-mail]
Danger!	Do not line the bottom funnel with foil! Is the bottom funnel "dirty", whereby the fat cannot run off into the fat trap collector? Clean the bottom funnel.
Appliance fire • If a fire starts in the appliance, turn off the gas cylinder. Use a wet cloth to put out the fire. • If the gas cylinder is on fire or if you cannot reach or turn off the switch, call the fire service immediately. • Direct a garden hose at the centre of the gas cylinder to cool it down but never extinguish the flames with water. As long as the gas is burning, it cannot form pools and explode. • Evacuate the area. Notice: Most fires in gas grills occur because fat and oil has accumulated or because the gas connections have not been regularly and properly checked. Remember to follow the manufacturer's instructions regarding cleaning and connecting the gas fittings. Insects Spiders and insects may occasionally make cobwebs or nests in the burner pipes. That may inhibit the flow of gas and cause a fire. This is known as flash-back and can cause serious damage to the gas grill and endanger the surrounding area. We recommend that the burner pipes are regularly inspected and cleaned.

Guarantee

From development to full-scale production all RÖSLE products undergo many stages of design and testing. In manufacture and assembly we use only high-quality materials and raw materials as well as the latest quality assurance methods. Only in this way can we guarantee the high quality expected by RÖSLE customers and many years of enjoyment from the product.

Should it nevertheless happen that a product unexpectedly fails to meet those requirements, we provide a 2-year guarantee.

It is a condition of the guarantee that the product is assembled and used in accordance with the instructions in this manual. RÖSLE has the right to ask for proof of purchase (so you should keep your invoice or sales receipt safe).

The limited warranty only applies to repairs or replacement of parts that are shown to have been damaged through normal use. Where RÖSLE confirms the damage and accepts the claim, RÖSLE will either repair or replace the part(s) concerned at no charge. If you need to return a damaged part, postage is to be paid to RÖSLE in advance so that RÖSLE can send the repaired or new part back to you free of charge.

This limited warranty does not extend to failures or operating difficulties due to accident, abuse, misuse, alterations, incorrect usage, fat fire, force majeure, deliberate damage, incorrect assembly or bad maintenance or servicing. In addition, the warranty is void if normal maintenance and cleaning is not regularly undertaken. In the same way this warranty does not cover deterioration or damage due to extreme weather conditions such as hail, earthquakes or hurricanes, as well as corrosion or changes to the colour due to heat exposure or abrasive or chemical cleaning agents, chipping on porcelain-coated parts and components, which are used for the installation of the gas grill, as well as the impact of salt air. The guarantee becomes null and void if spare parts from other manufacturers are installed.

Applicable implied guarantees of marketability and suitability are limited to the guarantee periods stated in this explicitly limited guarantee. In certain jurisdictions such limitations regarding the period of validity of an implied warranty are not allowed, therefore these restrictions will not apply to you.

RösLE accepts no liability for any exceptional, indirect or consequential damage. In certain jurisdictions the exclusion or restriction regarding secondary or consequential damage is not permitted, therefore these restrictions or exclusions will not apply to you.

Liability cannot be accepted for damage arising from the use of RÖSLE products on those of other manufacturers as a result of incorrect operation, assembly or misadventure, for example.

No person or company is authorised by RÖSLE to undertake any obligation or liability in its name in relation to the sale, assembly, use, dismantling, return or replacement of its products. Such representations are not binding on RÖSLE.

Disposal

Your new appliance was protected in transit by the materials it was packed in. All of the packing materials used are environmentally friendly and re-usable. Please help to make a contribution by disposing of the packing responsibly. Your dealer or your local recycling facility will be able to inform you about the available disposal methods.

Do not allow children to play with the packing or parts of it. Risk of suffocation from foil and other packing materials

Used appliances are not worthless scrap. Valuable raw materials can be recovered by recycling the product in an ecologically responsible manner. Ask your municipal or local authority about the possibilities for proper and ecological recycling of the appliance. The materials are recyclable as indicated by their identifi cation marks.

Handling batteries

Make sure that batteries do not get into the hands of children. Children might put batteries in their mouth and swallow them. That could cause serious damage to their health. In such cases, seek medical advice immediately.

For that reason, keep batteries and remote controls where small children cannot reach them.

Normal batteries must not be recharged, reactivated by other means, taken apart, heated up or thrown on an open fire (risk of explosion).

Replace batteries promptly when they start to become weak. Clean battery contacts and appliance contacts before inserting the batteries.

If the batteries are not inserted correctly there is a risk of explosion.

Do not attempt to recharge batteries, take them apart, heat them to a temperature of over 100^ or burn them.

Dispose of used batteries immediately. When replacing the batteries, use only batteries of the correct type and model number.

Caution!

Do not expose batteries to extreme conditions. Do not place them on radiators or expose them to direct sunlight.

Leaking or damaged batteries can cause acid burns if they come into contact with the skin.

In such cases, you should use suitable protective gloves. Clean the battery compartment with a dry cloth.

Important information on disposal:

Batteries may contain poisons that are harmful to health and the environment.

Batteries are subject to the European Directive 2006/66/EC. They must not be disposed of together with normal household waste.

Please check on the local regulations in your area regarding separate disposal of batteries as proper disposal protects people and the environment against the potential negative consequences.

This symbol is displayed on batteries that contain harmful substances:

Service and contact

Our customer support is available from Monday to Friday between 8 am and 6 pm to address any questions you may have, receive suggestions or deal with complaints. Have the following documents and details ready when making contact:

Proof of purchase (receipt)
- Photos of the suspected fault
- Serial number of product

	BBQ Station
Model Videro G3 Videro G4 Videro G6
	Black / Stainless steel Black / Stainless steel Black / Stainless steel
Equipment
Fire bowl Porcelain enamelled
Primezone	△	- integrated, grill area
Lid thermometer	✓60 ° - 350 °C (± 10 °C)	✓60 ° - 350 °C (± 10 °C)	✓60 ° - 350 °C (± 10 °C)
Grate Cast iron, enamelled Cast iron, enamelled Cast iron, enamelled
Heat distributor Steel, enamelled Steel, enamelled Steel, enamelled
Fat catcher tray	✓✓✓
Lightweight wheels with brake	✓✓✓
Barbecue specifications
Barbecue area size in cm2 2700 3100 4162
Barbecue area size in cm 60 x 45 70 x 45	92.5 x 45
Hotplate in cm2	960	1120 1480
Hotplate in cm	60 x 16 70 x 16	92.5 x 16
Dimensions and weight
Width in cm	127	138	157
Depth in cm	60	60	60
Height with lid closed in cm	118	118	118
Working height of grate in cm 90	90	90
Approx. weight in kg	41	46	60
Country code AT, CH, DE
Article number	25305 / 25301 / 25512	25307 / 25303	25312 / 25313
Category	I3 B/P(50)
Gas type	Butane (G30)/Propane (G31): 50 mbar
Side burner nozzle in mm 0.75	0.75	0.75
Main burner nozzle in mm	0.81	0.81	0.81
Country code BE, DK, ES, FI, NL, NO, SE, FR, GB, IE, IT, LU
Article number	25304 / 25302	25308 / 25306	25316
Category	I3 B/P(30)
Gas type	Butane (G30)/Propane (G31): 30 mbar
Side burner nozzle in mm 0.88	0.88 0.88
Main burner nozzle in mm	0.92	0.92	0.92
Burner unit
CE	2575-19
Burners	3	4	6
Side burner output in kW	3.0 3.0 3.0
Primezone output in kW	-	-	3.5
Main burner output in kW	3 x 3.5	4 x 3.5	6 x 3.5
Total output in kW	13.5	17.0	24.0
Overall consumption g/h	981	1235 1744
Ignition system for main burner	Jet Flame piezo-electric ignition
Ignition system for Primezone	-		Jet Flame piezo-electric Ignition
Ignition system for side burner	Jet Flame piezo-electric ignition
Max. gas cylinder capacity in kg (in storage compartment)	5.0
LED battery for lighting	4x 1.5V DC - Type AA R6
Battery for Primezone ignition	-		1 x 1.5V DC - Type AA R6

For the policy of continual product improvement, we reserve the right to make changes to the product specifications and product design without notice. The dimensions stated are approximate figures.

	BBQ Station
Model Videro G3-S Videro G4-S Videro G6-S
	Black / Stainless steel Black / Stainless steel Black / Stainless steel
Equipment
Fire bowl Porcelain enamelled
Primezone Side table, left Side table, left			integrated, grill area
Lid thermometer	✓60 ° - 350 °C (± 10 °C)	✓60 ° - 350 °C (± 10 °C)	✓60 ° - 350 °C (± 10 °C)
Grate Cast iron, enamelled Cast iron, enamelled Cast iron, enamelled
Heat distributor Steel, enamelled Steel, enamelled
Fat catcher tray	✓✓✓
Lightweight wheels with brake	✓✓✓
Barbecue specifications
Barbecue area size in cm2 2700 3100 4162
Barbecue area size in cm 60 x 45 70 x 45 92.5 x 45
Hotplate in cm2	960	1120 1480
Hotplate in cm 60 x 16 70 x 16 92.5 x 16
Dimensions and weight
Width in cm	127	138	157
Depth in cm	60	60	60
Height with lid closed in cm	118	118	118
Working height of grate in cm	90	90	90
Approx. weight in kg	43	48	70
Country code AT, CH, DE
Article number	25503 / 25504 / 25617 / 25623 / 25634	25507 / 25508 / 25616 / 25615 / 25624	25510 / 25511 / 25627 / 25630 / 25626
Category	I3 B/P(50)
Gas type	Butane (G30)/Propane (G31): 50 mbar
Side burner nozzle in mm 0.75	0.75	0.75
Main burner / Primezone nozzle in mm	0.81	0.81	0.81
Country code BE, DK, ES, FI, NL, NO, SE, FR, GB, IE, IT, LU
Article number	25505	25509
Category	I3 B/P(30)
Gas type	Butane (G30)/Propane (G31): 30 mbar
Side burner nozzle in mm 0.88	0.88	0.88
Main burner / Primezone nozzle in mm	0.92	0.92	0.92
Burner unit
CE	2575-19
Burners	3	4	6
Side burner output in kW	3.0	3.0	3.0
Primezone output in kW	3.5	3.5	3.5
Main burner output in kW	3 x 3.5	4 x 3.5	6 x 3.5
Total output in kW	17.0	20.5	27.5
Overall consumption g/h	1235 1498 2007
Ignition system for main burner	Jet Flame piezo-electric ignition
Ignition system for Primezone	Electronic igniter
Ignition system for side burner	Jet Flame piezo-electric ignition
Max. gas cylinder capacity in kg (in storage compartment)	11	11	11
LED battery for lighting	4 x 1.5V DC - Type AA R6
Battery for Primezone ignition	1 x 1.5V DC - Type AA R6

Accessories

The following barbecue accessories are available for the grill. Details of other accessories can be found at www.roesle-bbgq.de.

Appliance accessories

25309	Hood of BBQ Station Videro G3
25031	Barbecue gloves, leather
25310	Hood of BBQ Station Videro G4

25318	Hood of BBQ Station Videro G6
25311	Barbecue tray, Videro G3/G4
25319	Barbecue tray, Videro G6

Grill accessories

25050 Barbecue slice

25053 Barbecue cleaning brush

25054 Barbecue tongs, 40 cm

25056 Barbecue basting brush, round

25057 Barbecue fish slice

25063 Barbecue spatula

25061 Barbecue tongs, curved

25064 Barbecue tweezers

25065 Fish bone tongs

25058 Marinade syringe, 50 ml

25060 Barbecue poultry shears

25066 Gourmet thermometer

25086 BBQ core temperature sensor

25048 Rotisserie G3 / G4

25070 Roast/Rib rack

25072 Rack with spit skewers (set of 4)

25079 Spit skewers (set of 4)

25078 Chicken roaster

25233 Stainless steel Pro universal tray

	25077	Cedar wood aroma board (set of 2)
	25071	Fish rack
	25074	Pizza stone, round, 42 cm
	25075	Barbecue tray, round, 40 cm
	25235	Pizza stone, rectangular

Table des matieres

CONSIGNES DE SECURITE IMPORTANTES ....57

Indications important

Gentile cliente RÖSLE,

We wish you long lasting service from your new RÖSLE Grill. Your RÖSLE-Team