Fruitcube - Food Dehydrator Klarstein - Free user manual and instructions

Technical Features	Fruit dehydration device
Capacity	Up to 12 kg of fruit per cycle
Operating Temperature	35 to 70 C
Number of Levels	5 drying levels
Dimensions	Compact dimensions for easy storage
Usage	Ideal for dehydrating fruits, vegetables, herbs, and meats
Maintenance	Easy cleaning of trays, removable parts
Safety	Overheat protection, non-slip feet
General Information	Energy saving, quiet operation

Frequently Asked Questions - Fruitcube Klarstein

How do I start the Klarstein Fruitcube after installing it?

Make sure the device is plugged in. Press the power button and select the desired operating mode using the control panel.

What is the capacity of the Klarstein Fruitcube?

The Klarstein Fruitcube has a capacity of 30 liters, allowing storage of a wide variety of fruits and vegetables.

How do I clean the Klarstein Fruitcube?

Unplug the device before cleaning. Use a soft cloth and soapy water to clean the exterior and interior. Do not use abrasive products.

Does the Klarstein Fruitcube make noise during operation?

It is normal to hear a slight noise from the fan. If the noise is excessive, check that the device is on a flat and stable surface.

Can I adjust the temperature in the Klarstein Fruitcube?

Yes, you can adjust the temperature using the control panel. Make sure to choose an appropriate temperature for the fruits and vegetables you are storing.

How long do fruits stored in the Klarstein Fruitcube last?

The shelf life depends on the type of fruit, but generally, fruits can stay fresh for several days to a week thanks to temperature and humidity control.

Is the Klarstein Fruitcube energy efficient?

Yes, the Klarstein Fruitcube is designed to be energy efficient, allowing you to operate it without significantly increasing your electricity bill.

Where can I buy spare parts for the Klarstein Fruitcube?

You can buy spare parts on the official Klarstein website or from authorized dealers.

Is there a warranty for the Klarstein Fruitcube?

Yes, the Klarstein Fruitcube usually comes with a two-year warranty. Check your manual for more details.

USER MANUAL Fruitcube Klarstein

Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the mentioned items and cautions mentioned in the instruction manual are not covered by our warranty and any liability.

Contents

Technical Data 8

Safety Instructions 8

Use and Operation 9

Preparation Tables 12

Hints on Disposal 13

Declaration of Conformity 13

Technical Data

Item number 10030503, 10030504
Power supply 220-240 V ~ 50-60 Hz
Power consumption 550 W

Safety Instructions

• Read all instructions before using the Food Dehydrator
• DO NOT touch hot surfaces. The temperature of the outer surface can get very hot while the Food Dehydrator is in operation. Allow the unit to cool thoroughly before putting in or taking out parts.
• Close supervision is necessary when any appliance is used by or near children.
  DO NOT use the Food Dehydrator for other than its intended use.
• Before turning on, ensure the electrical voltage and frequency of the circuit corresponds to those indicated on the rating label of the appliance.
• To protect against the risk of electric shock, do not immerse this Food Dehydrator, cord set or plug in water or any other liquid.
• The Food Dehydrator is not intended to be operated by means of an external timer or any type of separate remote control system.
• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
• This appliance is intended to be used indoors for household use only.
• DO NOT use an extension cord unless completely necessary with this product. If an extension cord is used please ensure that it has a rating equal or exceeding the rating of this appliance.
• DO NOT pull or carry by cord, use cord as a handle, close a door on the cord, or pull cord around sharp edges or corners. Keep cord away from heated surfaces.
  DO NOT bend or damage the power cord.

• Always unplug the Food Dehydrator when not in use. To disconnect from the power supply, grip the plug and pull from the power socket. Never pull by the cord. The power plug must be removed from the power socket before cleaning, servicing, maintenance or moving the Food Dehydrator.

• Never force the plug into an outlet.
  DO NOT place the appliance near a hot gas or electric burner.
  DO NOT cover the appliance whilst in use. If it is covered there is a risk of fire.

• Improper installation may result in the risk of fire, electric shock and/or injury to persons
• If the supply cord or plug is damaged, DO NOT use the appliance. Please return to your place of purchase along with your receipt for a refund or exchange.
• The manufacturer is not responsible for any eventual damages caused by improper or faulty use.
• The unit has no user-serviceable parts contained within. Do not attempt to repair, disassemble or modify the appliance.
• Always operate on a dry level surface. Operating on sinks or uneven surfaces must be avoided.
  DO NOT clean with metal scouring pads.
  DO NOT move or lift the Food Dehydrator while the power cord is still connected to the wall outlet.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure they do not play with the appliance.

Use and Operation

How to Prepare your Food:

• Blanching Fruit: Some fruit have a protective wax type coating such as grapes, blueberries and cranberries. If drying whole, dip in boiling water for 1 to 2 minutes to speed up the drying process.
• Blanching Vegetables: Blanching preserves colour and slows ripening process. To blanch vegetables, soak in boiling water for 1-2 minutes then place in cold water. The Drying Guide found on page 11, lists the type of vegetables that should be blanched before dried.

Before first Use

1. Remove all packing materials and literature from inside the oven. Make sure that Food Dehydrator is in good condition and there are no missing parts.
2. Select a flat, heat-resistant, non-flammable surface to operate the Food Dehydrator on.
3. Use a warm damp cloth to wipe down the base of the unit. Never immerse the base unit in water (as it is powered).
4. Wash the drying racks in warm soapy water. Then dry thoroughly with a cloth. Please note the racks are dishwasher friendly.
5. Connect plug in to the power outlet, set temperature control to the highest level, and switch on. Leave on for 30 minutes, then wipe down with damp cloth and then dry thoroughly. NOTE: A slight amount of smoke and a burning smell may be emitted during the first few uses. Do not be alarmed, this is normal.

Operation

1. Wash food and remove any pits, stones, seeds or imperfections. Blanch if required.
2. Cut the food items into small uniform shapes (roughly small 5mm strips).
3. Remove skin from fruit or vegetable if desired.
4. Place the food items freely on the drying trays. Allow space between each food item to allow free airflow (Consult our Fruit and Vegetable drying guide for approximate times).
5. Switch appliance on and adjust temperature control.
6. Trays should be rotated every 3-4 hours for more even drying.
7. When dehydrating is complete, switch power off and remove.
8. Allow food to cool completely before placing in airtight container for storage..

NOTE: Always use all of the trays when drying food even if empty. This will aid the drying process. After use, the Food Dehydrator will still be hot. Please ensure you let the unit cool before moving or cleaning.

Helpful Hints on Drying

• User quality food - Best results are achieved when quality food is used. Select produce at the peak of ripeness, colour and flavor for the highest nutritional content. You can dry overripe produce successfully, as long as you remove any spoiled areas.
• Wash Food - Food should be washed and dried thoroughly removing soft or spoiled areas. Be certain that your hands, cutting utensils and food preparation areas are clean.
• Some fruits are better when prepared for drying by soaking in a mixture of natural juice and water containing Ascorbic acid or lemon juice (see Fruit Drying Guide).
• Cut Food Uniformly - Produce can be shredded, sliced or diced. 5mm slices are best for efficient drying.
• Variation in Drying Times - Drying times are affected by the size of the load, thickness of the sliced produce, humidity, air temperature and the moisture content of the food itself. Please consult our drying times and use it as a guideline.
• Rotate Racks -Ensure you rotate the racks every 3-4 hours, to allow for even drying and air circulation.
• Testing for dryness - Be sure to let the produce cool before testing for dryness. To test for dryness, cut a piece open - there should be no visible moisture or juices inside.
• Uneven drying - If you notice uneven drying, rotate the racks.
• Keep Records - Records of humidity, weight of produce before and after will help to improve your drying techniques for future use.

1. Safely place the appliance on a flat and level surface. Stack the trays one on top of the other, then insert plug in electrical outlet. Note: When the dehydrator is plugged in to an electrical outlet, the display will show/ flash (70^ and 12:00 hours) by default.
2. To adjust the "Temperature", rotate the "TEMP" knob to set the desired temperature range from 40^ to 70^ to increase or decrease the temperature by one degree.
3. To adjust the "Time", rotate the "TIME" knob to set the desired time range from 1 hour to 48 hours. To set the hours, the time by one hour.
4. To turn the dehydrator on, press the button to begin the programmed cycle. You will also hear the fan operating.
5. The model will stop automatically when the time expires or you can stop it at anytime using the button. Remove the plug from the outlet once it has stopped.
6. Usually the base layer near fan will dry fast than the top layer, so in order to make the foods dry well-distributed and fast, you can adjust the base layer to top position after it dry well, then put the top layer to base position it will make fast and nicer.

Recommended Drying Temperatures

Herbs 40^

Greens 45-50°C

Bread 40-50 °C

Yoghurt 45-°C

Vegetables 50-55°C

Fruits 50-60°C

Meat, Fish 65-70°C

Preparation Tables

Vegetable Preparation

Food Peraparation Dryness Test Time in hours
Artichokes Cut into 1/2 inch strips. Boil about 10 minutes brittle 6 to 14
Asparagus Cut into 1-inch pieces. Tips yield better product brittle 6 to 14
Beans Cut and steam blanch until translucent 8 to 26
Beets Blanch, cool, remove tops and roots. Slice brittle 8 to 26
Brussel Sprout	Cut sprouts from stalk. Cut in half lengthwise	crispy	8 to 30
Broccoli	Trim and cut. Steam tender, about 3 to 5 min.	brittle	6 to 20
Cabbage	Trim and cut into 1/2 inch strips. Cut core into 1/4 inch strips	leathery	6 to 14
Carrots	Steam until tender. Shred or cut into slices	leathery	6 to 12
Cauliflower	Steam blanch until tender. Trim and cut	leathery	6 to 16
Celery	Cut stalks into 1/4 inch slices	brittle	6 to 14
Chives	Chop	brittle	6 to 10
Cucumber Pare and cut into 1/2 inch slices leathery		6 to 18
Eggplant/Squash	Trim and slice 1/4 inch to 1/2 inch thick	brittle	6 to 18
Garlic Remove skin from clove and slice brittle 6 to 16
Hot Peppers	Dry whole	leathery	6 to 14
Mushrooms	Slice, chop, or dry whole	leathery	6 to 14
Onions	Slice thinly or chop	brittle 8 to 14
Peas	Shell and blanch for 3 to 5 minutes	brittle 8 to 14
peppers	Cut into 1/4 inch strips or rings. Remove seeds	brittle	4 to 14
Potatoes	Slice, dice or cut. Steam blanch 8 to 10 min.	brittle	6 to 18
Rhubarb	Remove outer skin and cut into 1/2 inch lengths	No moisture	6 to 38
Spinach	Steam blanch until wilted, but not soggy. Kale, etc	brittle	6 to 16
Tomatoes	Remove skin. Cut in halves or slices	leathery	8 to 24
Zucchini	Slice into 1/4 inch pieces	brittle 6 to 18

Fruit Preparation

Food Peraparation Dryness Test Time in hours
Apples Pear, core and cut slices or rings pliable 5 to 6
Apricots Clean, cut in halves or in slices pliable 12 to 38
Bananas Peel and cut into 1/2 inch slices crisp 8 to 38
Berries Cut strawberries into 3/2 inch slice. Other berries whole		no moisture 8 to 26
Cherries Pitting is optional, or pit when 50% dry leathery 8 to 34
Cranberries	Chop or leave whole	pliable	6 to 26
Dates	pit and slice	leathery	6 to 26
Figs	Slice	leathery	6 to 26
Grapes	Leave whole	pliable	8 to 38
Nectarines	Cut in half, dry with skin side down. Pit when 50% dry	pliable	8 to 26
Orange Rind	Peel in long strips	brittle	8 to 16
Peaches	Pit when 50% dry. Halve or quarter with cut side up	pliable	10 to 34
Pears	Peel and slice	pliable	8 to 30

Hints on Disposal

According to the European waste regulation 2002/96/EG this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council or your household waste disposal service.

Declaration of Conformity

Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

This product is conform to the following European Directives:

2004/108/EC (EMC)

2011/65/EU (RoHS)

2006/95/EC (LVD)

Estimado cliente,

Chere cliente, cher client,