PROFICOOK PCFR 1115 H - Deep fryer

PCFR 1115 H - Deep fryer PROFICOOK - Free user manual and instructions

Find the device manual for free PCFR 1115 H PROFICOOK in PDF.

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Notice PROFICOOK PCFR 1115 H - page 40
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Technical Features Electric fryer with a capacity of 3.5 liters
Power 2000 Watts
Material Stainless steel
Adjustable Temperature From 150 to 190 °C
Removable Basket Yes, with insulated handle
Usage Ideal for frying fries, doughnuts, and other foods
Maintenance Easy to clean, basket and lid dishwasher safe
Safety Overheat protection, non-slip feet
Capacity For about 1 kg of fries
Dimensions Approximately 30 x 25 x 25 cm
Weight Approximately 2.5 kg
Warranty 2 years

Frequently Asked Questions - PCFR 1115 H PROFICOOK

How do I clean my PROFICOOK PCFR 1115 H fryer?
To clean the fryer, unplug it and let it cool down. Remove the basket and heating element, then wash them with soapy water. Wipe the inside of the tank with a damp cloth. Do not immerse the base of the fryer in water.
How much oil should I use?
The maximum oil capacity of the PROFICOOK PCFR 1115 H fryer is 3 liters. Make sure not to exceed this limit for optimal operation.
Why is my fryer not heating?
Check if the fryer is properly plugged in and if the outlet is working. Also ensure that the thermostat is set to an appropriate temperature.
Can I use olive oil in my fryer?
It is recommended to use oils with a high smoke point, such as sunflower oil or rapeseed oil, to avoid smoking and degrading the taste of the food.
How do I avoid splashes when frying?
To reduce splashes, make sure the food is dry before immersing it in hot oil and avoid overloading the basket.
What are the recommended temperatures for different foods?
Generally, the recommended temperatures are: 160°C for fries, 180°C for chicken, and 190°C for doughnuts. Consult the manual for specific recommendations.
How do I know when the oil is ready for frying?
Most fryers have an indicator light that turns on when the oil reaches the desired temperature. You can also test the oil by dipping a small piece of bread; if it rises and starts to sizzle, the oil is ready.
What should I do if the oil emits an unpleasant odor?
This may indicate that the oil is used up. It is advisable to filter or replace the oil if it emits an unpleasant odor or has changed color.
Can I fry frozen foods in my fryer?
Yes, you can fry frozen foods, but it is recommended to immerse them gently to avoid splashes. Also adjust the cooking time accordingly.
How do I store my fryer when not in use?
Make sure the fryer is clean and completely dry before storing it. Keep it in a cool, dry place, out of reach of children.

User questions about PCFR 1115 H PROFICOOK

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Download the instructions for your Deep fryer in PDF format for free! Find your manual PCFR 1115 H - PROFICOOK and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. PCFR 1115 H by PROFICOOK.

USER MANUAL PCFR 1115 H PROFICOOK

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  • Sin embargo, puedeCambiar la temperatura y el tiempo predeterminados de las functions automaticas.
    jEsto no es possiblemintras es usa el programa automatico P!

Uso del aparato

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the appliance:

PROFICOOK PCFR 1115 H - Symbols in these Instructions for Use - 1

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

PROFICOOK PCFR 1115 H - WARNING: - 1

CAUTION:

This refers to possible hazards to the appliance or other objects.

PROFICOOK PCFR 1115 H - CAUTION: - 1

NOTE:

This highlights tips and information.

Contents

Overview of the Components. 3

General Notes 40

Special Safety Precautions for this Appliance. 41

Unpacking the Appliance 42

Overview of the Components/ Scope of Delivery. 42

Picture A. 42

Picture B: Symbols on the Control Panel 42

Notes for Use 42

Location 42

Electric Connection 42

Connected Wattage 42

Standby (Standby Mode) 42

Switching the Appliance On/Off 43

Before Initial Use 43

Useful Hints for Use 43

Function Buttons 43

Setting the Temperature and Time 43

Auto Functions 43

Using the Appliance 44

Pause Operation 44

End of Operation 44

Cleaning 44

Storage 45

Troubleshooting 45

Technical Data. 45

Disposal 45

Meaning of the "Dustbin" Symbol 45

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this appliance to other people, please also pass on the operating instructions.

  • The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
  • Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
  • When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
  • Do not operate the appliance without supervision. If you leave the room you should always turn the appliance off. Remove the plug from the socket.
  • The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.
  • Use only original spare parts.
  • In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

PROFICOOK PCFR 1115 H - General Notes - 1

WARNING:

Do not allow small children to play with the foil. There is a danger of suffocation!

Special Safety Precautions for this Appliance

You will find the following symbol with warning character on the appliance:

PROFICOOK PCFR 1115 H - Special Safety Precautions for this Appliance - 1

WARNING: Hot surface!

Danger of burns!

During operation and afterwards, the temperature of the accessible surfaces will be very high.

  • Grasp the fat tank with inserted basket by the handle. If necessary, use oven gloves.
  • During operation, hot steam may escape from the air outlet opening. Keep a sufficient distance.

  • Do not cover the air inlet opening and air outlet opening, in order to ensure sufficient air circulation.

  • Keep sufficient distance (15 cm) to highly flammable objects such as furniture, curtains, etc!.
  • Due to rising heat and vapours do not place the appliance under wall cupboards.
  • Do not operate the appliance with an external timer or separate remote control system.
  • Do not tamper with the safety switch.
  • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
    Children shall not play with the appliance.
  • Cleaning and user maintenance shall not be made by children unless they are older 8 years and supervised.
  • Keep the appliance and its cord out of reach of children less than 8 years.

  • Do not repair the appliance by yourself. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

PROFICOOK PCFR 1115 H - Danger of burns! - 1

CAUTION:

This appliance is not intended to be immersed in water during cleaning. Please observe the instructions that we have included for you in the chapter "Cleaning".

Unpacking the Appliance

  1. Remove the appliance from its packaging.
  2. Remove all packaging materials like foils, filling materials, cable holders, and carton packaging.
  3. Check the scope of deliveries for completeness.
  4. If there are missing parts or obvious damage, do not use the appliance. Return it to your retailer immediately.

Overview of the Components / Scope of Delivery

Picture A

1 Air inlet opening
2 Air outlet opening
3 Housing
4 Fat tank with internal basket
5 Handle of the basket
6 Cover for the underlying release button
7 Control panel
8 Display

Picture B: Symbols on the Control Panel

9 indicator lamp
10 indicator lamp
11 indicator lamp
12 indicator lamp
13 indicator lamp
14°C button
15 indicator lamp
16 indicator lamp
17 button
18 button
19 button
20 Min button
21 Button
22 Button
23 Indicator lamp
24 P indicator lamp
25 indicator lamp

Notes for Use

Location

  • Set the appliance onto a non-slip, level, and heat-resistant surface.
    Take care that the appliance and the mains cable never are placed onto hot surfaces or near heat sources (e. g. range, hob).

Electric Connection

Before inserting the power plug into the outlet, check that the mains voltage to be used matches that of the appliance. You can find the required information on the nameplate.

Connected Wattage

The total power consumption of this appliance can be up to 1700 W. With this connected load a separate supply line protected by a 16 A household circuit breaker is recommended.

PROFICOOK PCFR 1115 H - Connected Wattage - 1

CAUTION: Overload!

If you use extension leads, these should have a cable cross-section of at least 1.5mm^2
- Do not use any multiple sockets, as this appliance is too powerful.

Standby (Standby Mode)

PROFICOOK PCFR 1115 H - Standby (Standby Mode) - 1

NOTE:

The appliance is in standby, if the button lights red.

When faced with the following situations, the appliance will switch into standby:

  • When the power plug is inserted.
    If no button is pressed for approx. 60 seconds.
  • When the time has elapsed.
  • When you press and hold the button for approx. 3 seconds.

Switching the Appliance On/Off

Turn the appliance on and off by using the button.

PROFICOOK PCFR 1115 H - Switching the Appliance On/Off - 1

NOTE:

Operation is only possible if the fat tank is used with the basket in the appliance.
- After the time has elapsed, the appliance will automatically switch into standby mode. The fan keeps running to cool down the appliance. After approx. 20 seconds, you will hear 5 beep sounds and the symbol goes off.

Before Initial Use

  • There is a protective layer on the heating element. To remove this, operate the appliance for about 10 minutes without any contents.

PROFICOOK PCFR 1115 H - Before Initial Use - 1

NOTE:

Any smoke or smells produced during this procedure are normal. Please ensure sufficient ventilation.

PROFICOOK PCFR 1115 H - NOTE: - 1

WARNING:

Allow the appliance to cool down before you clean it!

  • Disconnect the mains plug from the wall socket.
  • Before using the appliance, wipe out the basket, the fat tank and its interior.

Useful Hints for Use

  • This appliance is used for the preparation of solid foods. Do not prepare any soups or liquid foodstuffs in it.
  • A safety switch prevents the use of the appliance without a basket with the fat tank.
    To achieve an optimum result, fill the frying basket maximal up to the MAX marking only. Never overfill the frying basket, so that the food does not touch the heating element.
  • Never put oil or other liquids in the fat tank. In order to achieve crispy results, you can baste the food with a little oil.
  • Do not prepare the appliance for high-fat foods (e.g. sausages).
  • All foods can be prepared in the appliance, which are also suitable for the oven.
  • Note that the dough expands during baking of cakes, bread or similar. Nothing must come into contact with the heating element.
  • Foods that are cooked over one another, must be shaken after half way through the cooking time. Thus the result is optimized and prevents uneven cooking.
    Tip: Remove the basket from the fat tank to be able to shake the content in a better way.
  • Pour water on homemade potato products after cutting at least 30 minutes to reduce the potato starch. Then dry the potato pieces with paper.
  • The cooking time depends on several factors: Size, condition, quantity of food and set temperature. For standard values, see "Function Buttons" "Auto functions".

  • If you do not preheat the hot air fryer, add 3 minutes to the cooking time.

  • Fry steaks / larger quantities of meat in a pan previously before leaving to cook in the hot air fryer. Time and temperature are dependent on the desired degree of doneness.
  • With the appliance, you can also reheat food. Set the time to 10 minutes and the temperature to 150^ .

Function Buttons

PROFICOOK PCFR 1115 H - Function Buttons - 1

NOTE:

  • The buttons on the appliance are touch keys. Gently touch the buttons with a finger to execute the function. Whenever a button is pressed, it will be confirmed by a beep sound.
  • By pressing and holding the buttons + or - a fast-forward will start.

Setting the Temperature and Time

Use the and buttons to set the temperature and the time. Press the ^ C or Min button to toggle between the display of the temperature and the time. The display automatically changes after about 5 seconds if no button is pressed.

PROFICOOK PCFR 1115 H - Setting the Temperature and Time - 1

NOTE:

  • The 0^ C button is displayed only when the temperature in the display is lit.
  • The Min button is displayed only when the time in the display is lit.

Auto Functions

Press the button to select from the following auto functions:

ModePre-set temperature in °CPre-set time in min.
Preheating P 200 3
French fries200 22
Prawns160 8
Meat200 25
Poultry180 20
Fish200 10
Steak200 12
Baked with cheese170 3
Bacon200 10

PROFICOOK PCFR 1115 H - Auto Functions - 1

NOTE:

  • These shall be considered as guide values. Depending on the size and weight, the time and temperature may be longer and higher or shorter and lower.
  • You may, however, change the pre-set temperature and time of the auto functions. This is not possible while using the automatic program P!

Using the Appliance

  1. Connect the appliance to a properly installed earthed socket.

PROFICOOK PCFR 1115 H - Using the Appliance - 1

NOTE:

You will hear a beep sound and all symbols light up briefly. The button lights red.

  1. Press the button to switch the appliance on. You will see the pre-adjustment 190^ and 3 minutes.
  2. Select an auto function by using the button or set the time (1 - 60 minutes) and the temperature (80^ - 200^) individually by using the buttons and

PROFICOOK PCFR 1115 H - NOTE: - 1

NOTE:

You may use program P for preheating.

  1. Press the button to start the cooking process.

PROFICOOK PCFR 1115 H - NOTE: - 1

NOTE:

  • Once the pre-set temperature is reached, the symbol will light green.
  • The symbol is switching between the colours red and green. This is normal and it indicates that the temperature is controlled by the thermostat and is being maintained.

  • Using the handle, pull the fat tank with the basket from the appliance.

  • Fill the basket with the desired food.
  • Slide the fat tank with the basket back into the appliance. It must engage.
  • If necessary, shake the food after half the cooking time. Pull it out of the fat tank with the basket on the handle.

PROFICOOK PCFR 1115 H - NOTE: - 1

WARNING:

Hot steam can escape!
- Never shake the basket when it is in the fat tank, because this may contain hot oil.

  1. Place the fat tank with basket on a heat-resistant surface.

  2. Slide the cover of the release button towards the basket.

  3. Press the release button to remove the basket. Shake the contents of the basket.
  4. Put the basket back in the fat tank. This must engage.
  5. Slide the fat tank back into the appliance.

Pause Operation

  • Press the button to pause the operation. The button is flashing. Press the button again to resume the operation. The button is continuously lit again.
  • The operation will also be paused as soon as you remove the basket. In order to turn the appliance back on, insert the basket again.

PROFICOOK PCFR 1115 H - Pause Operation - 1

NOTE:

  • The appliance will start from the spot it has been paused.
  • If, however, you pull out the power plug, your current settings will be lost. When inserting the power plug and pressing the button the appliance will show the pre-adjustment again.

End of Operation

  1. After the time has elapsed, the appliance will automatically switch into standby mode. After approx. 20 seconds, you will hear 5 beep sounds and the symbol goes off.
  2. Pull out the fat tank with the basket by the handle.
  3. Place the fat tank with basket on a heat-resistant surface.
  4. Slide the cover of the release button towards the basket.
  5. Press the release button to remove the basket. Put the food in a heatproof bowl.
  6. Slide the fat tank back into the appliance.

Cleaning

PROFICOOK PCFR 1115 H - Cleaning - 1

WARNING:

  • Always turn the appliance off before cleaning it and remove the mains plug. Wait until the appliance has cooled down.
  • Do not immerse the appliance in water! Doing so may result in an electric shock or fire.

PROFICOOK PCFR 1115 H - WARNING: - 1

CAUTION: Non-stick coating

  • Do not use any wire brush or other abrasive objects.
  • Do not use any acidic or abrasive detergents.
  • The basket and fat tank can be cleaned in a warm rinse.
  • Clean the appliance inside and outside with a slightly moist, not wet cloth.

Storage

  • Clean the appliance as described. Let the accessories dry completely.
    We recommend that you store the appliance in its original packaging when it is not to be used for a longer period.
    Always store the appliance at a well ventilated and dry place outside the reach of children.

Troubleshooting

If a problem occurs, it is often only a small thing. Before you contact our service, please note the following information:

Problem Possible Cause Remedy
The appliance is not working.The appliance has no power supply. Check the sqck with another appliance.
Plug in the mains plug correctly.
Check the main circuit breaker.
The grease drainage container and the basket are not properly inserted.Check the correct position.
The food is not cooked to the end.The basket is too full. Reduce the amount of foodSmaller quantities are cooked evenly.
The temperature is set too low. Set a higher temperaure.
The cooking time is set too low. Set a longer period of time.
The food is cooked unevenly.When foods are placed on top of each other, there is inadequate airflow.The food must be shaken after half the cooking time.
The food is not crisp.Foods are used, which is only suitable for a conventional fryer.Use oven-ready food or sprinkle it with a little oil.
Smoke comes out of the appliance.You are preparing very fatty foods. Fat splashes inside the appliance may cause the emission of fumes. Provide adequate ventilation.
In the fat tank there are still fat residues from previous use.Clean the fat tank after each use as described in the chapter "Cleaning".
The fat tank with internal basket does not snap.The basket is too full. Reduce the amount of food
The basket in the fat tank is not seated properly. Insert the basket correctly. It must audibly snap.

Technical Data

Model: PC-FR 1177 H

Power supply: 220 - 240 V~, 50 / 60 Hz

Power consumption: 1700 W

Protection class: I

Net weight: approx. 5.75kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest regulations.

Disposal

Meaning of the "Dustbin" Symbol

PROFICOOK PCFR 1115 H - Meaning of the "Dustbin" Symbol - 1

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of re-utilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

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12

yjgluagg.dwglbclol3jaoa

  1. S AOB S ADB S_ BDO

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cuiuai jn jssu jgwljj aalwjj:

.

0 0du

aalalalalalalalalalalalalalalalalalalalal

a + b = 5

15 k 1g 1j 1 j 10 1 g 1 g 1 g 1 g 1 g

(p0w15)afoLao gJg

1g

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S OBC = S BOC + S_ BOC

.

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aai 1 aaii jai jai iai s ie pai ool ool ool ool

.aaabblb

jlll jll lably

Jgglj 151 pduuubl jn no nlaaalll aalb y b

8

8 j 150

J5 J5 1. daxx y jy Lds Jd. dx x y jy Jdy

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66
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4olc Udo 30

g Lg jalgl Jgll Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg Jg

sJglil pluaow jglalii

(aIbIoo 51 g (aIbO aoo) y) aIg bIg oIbI I aai I aai I g I b, jIgJIS I. dIy du ng JgJgU puau y. oolal bawilg

jgl jglg jglg jgl

131 (Jusgill Uw Jg dawj wll) 150 yy jll

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jglwl plzwlw jc gll wai lgl alx51 uic.

JgIoo jc Iu (Lxg jjulgl g 2al1

y

jglpltaeewgws j3 JbLiquoyd

pLuswyyIyloJzgo

Lg 100000000000000000000000000000000000000000000000

jglg

PROFICOOK PCFR 1115 H - 山 - 1

jblao 0g jyag ciao de jblae aol yjoa jll iia jao

:

PROFICOOK PCFR 1115 H - 山 - 2

1 1

m : x = 1 或 3x + 4y + 1 = 0

PROFICOOK PCFR 1115 H - 山 - 3

aal jao j 12yabai a jolal jslj g jagll p aai bla . Cloglgl jai all oall jai l

1

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Brand : PROFICOOK

Model : PCFR 1115 H

Category : Deep fryer