Grill' Pierre Classic - Barbecue LAGRANGE - Free user manual and instructions

Features	Details
Product type	Electric barbecue
Cooking surface	About 800 cmB2
Stone material	Natural stone
Power	1200 W
Adjustable thermostat	Yes
Dimensions	About 40 x 30 x 10 cm
Weight	About 5 kg
Usage	Ideal for cooking meat, fish and vegetables
Maintenance	Removable stone, hand cleaning recommended
Safety	Overheat protection, non-slip feet
Included accessories	Spatula and tongs
Warranty	2 years

Frequently Asked Questions - Grill' Pierre Classic LAGRANGE

How do I light the LAGRANGE Grill' Pierre Classic?

To light the Grill' Pierre Classic, use appropriate firelighters and place them under the stones. Light them and wait about 10-15 minutes until the stones are hot.

What is the cooking capacity of the Grill' Pierre Classic?

The Grill' Pierre Classic can cook for about 4 to 6 people, depending on the size of the food you are cooking.

How do I clean the Grill' Pierre Classic after use?

Let the grill cool down, then use a soft brush to remove food residues. Do not use abrasive products, and wipe the surfaces with a damp cloth.

What is the maximum temperature reached by the Grill' Pierre Classic?

The Grill' Pierre Classic can reach temperatures up to 300C, which is ideal for searing meat.

Can the Grill' Pierre Classic be used indoors?

The Grill' Pierre Classic is designed for outdoor use to avoid smoke buildup indoors. Do not use it in enclosed spaces.

What is the lifespan of the cooking stones?

The cooking stones can last several years with proper care. Make sure to clean them regularly to extend their lifespan.

Is the LAGRANGE Grill' Pierre Classic portable?

Yes, the Grill' Pierre Classic is designed to be easily portable thanks to its light weight and compact design.

What type of fuel is recommended for the Grill' Pierre Classic?

It is recommended to use charcoal briquettes or natural charcoal for better cooking performance.

Can standard barbecue accessories be used with the Grill' Pierre Classic?

Yes, most standard barbecue accessories are compatible with the Grill' Pierre Classic, including grills and cooking utensils.

Where can I buy spare parts for the Grill' Pierre Classic?

Spare parts can be purchased directly from the manufacturers website or from authorized dealers.

USER MANUAL Grill' Pierre Classic LAGRANGE

Two French thermal conductivity devices with black grating and wooden base, no visible text or symbols on the devices themselves.

MADE IN FRANCE MADE IN FRANCE

NOTICE Grill' Pierre®

type 199 et 249

FR

NED

DEU

ENG

CONSIGNES DE SÉCURITÉ

Close-up of a mechanical component with a numbered label (3) and circular outline, no readable text or symbols beyond the number.

Two types of medical or electrical devices: a black cable with plug and a tool, labeled with numbers 4 and 8 (no text or symbols on the devices themselves)

5 6

Grill' Pierre® Deluxe
Type 199

⑤ ⑦

Grill' Pierre® Classic
Type 249

DESCRIPTION DE L'APPAREIL

CONDITIONS DE GARANTIE

Close-up of a mechanical component with a numbered label (3) and circular outline, no readable text or symbols beyond the number.

Two types of medical or electrical devices: a black cable with plug and a tool, labeled with numbers 4 and 8 (no text or symbols on the devices themselves)

5 6

Grill' Pierre® Deluxe
Type 199

⑤ ⑦

Grill' Pierre® Classic
Type 249

BESCHRIJVING VAN HET APPARAAT

Close-up of a mechanical component with a numbered label (3) and circular outline, no readable text or symbols beyond the number.

Two types of medical or electrical devices: a black cable with plug and a tool, labeled with numbers 4 and 8 (no text or symbols on the devices themselves)

5 6

Grill' Pierre® Deluxe
Type 199

⑤ ⑦

Grill' Pierre® Classic
Type 249

Please read this manual carefully and ensure you keep it for future reference.

* Ensure that the mains voltage corresponds to the voltage shown on the device's indicator plate.
* Unwind the cord fully and carefully examine it before use.
* If the power cord is damaged, it must be replaced by LAGRANGE, its after-sales service, or a qualified person approved by LAGRANGE, to avoid any danger.
* If this appliance is used with an extension cord, it is essential that the cord's plug has an earthing connection

and that the cross-section of the wiring is 0.75 mm ^2 or greater.

* Place your appliance as far as possible from flammable objects (curtains, etc.).
* Never place your appliance on a hot surface or near an open flame.
* Never leave your appliance unsupervised when it is switched on.
* Only use the appliance for domestic uses and as indicated in this manual.
* Never submerse your appliance in water or any kind of liquid for cleaning or any other purposes. Never clean it in a dish-washer.
* Never use or store the appliance outside, in the rain. Store it in a dry location.

* Never move the appliance by pulling its cord. Prevent the appliance accidentally falling by ensuring that the power cord can not become entangled.
* Do not wind the cord around the appliance, do not twist it, and ensure that it does not come into contact with any of the appliance's hot parts.
* Warning: hot surface. The temperature of accessible surfaces may be high when the appliance is in operation. Do not touch the metal parts of the appliance when in operation as they are hot.
* This appliance can be used by children from the age of 8 and up, and persons with limited physical, sensory or cognitive capacities or who lack adequate experience or knowledge,

provided they are supervised or receive instructions for the safe use of the appliance, and insofar as they fully understand the potential dangers. Children should not play with the appliance. Cleaning and upkeep should not be performed by children unless they are over the age of 8 and are under supervision.

* Keep the appliance and its power cord out of the reach of children younger than 8 years old.

* This appliance is intended for use in domestic and similar settings such as: - staff kitchen facilities in shops, offices, and other professional environments; - farms;

• guests in hotels, motels, or other residential environments;
  – home-stay type environments.

* These appliances are not intended to be used with an external timer or a separate remote control system.
* For cleaning the parts in contact with food, refer to the «Maintenance» paragraph.

1 2

Close-up of a mechanical component with a numbered label (3) and circular outline, no readable text or symbols present.

Two types of medical or electrical devices: a black cable with plug and a tool, labeled with numbers 4 and 8 (no text or symbols on the devices themselves)

5 6

Grill' Pierre® Deluxe
Type 199

⑤ ⑦

Grill' Pierre® Classic
Type 249

DESCRIPTION OF APPLIANCE

1. Heating element can be raised
2. Juice collection gulley
3. On/Off switch with light
4. Removable cord
5. Lava stone

Grill' Pierre® Deluxe Type 199:

1. Frame in varnished wood

Grill' Pierre® Classic Type 249:

1. Handles in varnished wood

Depending on model:

1. Spatula / scraper

CHARACTERISTICS

* Lava stone 37cm x 23cm
* Heating element can be raised
* Juice collection gulley
* Frame or handles in varnished wood
* On/Off switch with light
* Removable cord
* Power: 1100W - 230V - 50Hz
* The cord used is a H05VV-F 3 G 0,75 mm ^2

Grill' Pierre® Deluxe Type 199:

* Frame in varnished wood

Grill' Pierre® Classic Type 249:

* Handles in varnished wood

Depending on model:

* Spatula / scraper

This appliance complies with Directives 2014/35/EU, 2014/30/EU, WEEE 2012/19/EU and RoHs 2011/65/EU, 2015/863/EU and with CE Regulation 1935/2004.

ENVIRONMENT

Protection of the environment – DIRECTIVE 2012/19/EU

In order to protect our environment and our health, electrical units at the end of their working lives must be disposed of according to very specific rules requiring the involvement of everyone, both suppliers and users.

That is why your unit, as indicated by the symbol on its nameplate, must not be put into a public or private garbage can intended for household wastes.

At the time of its disposal, it is your responsibility to bring your unit to a public collection center designated for the recycling of electrical and electronic equipment. If you need information about centers for the collection and recycling of discarded units, please contact the local authorities in your region, the household waste collection services or the store where you bought your unit.

SET-UP AND USE

FIRST USE

* When unpacking the appliance, take care to remove and check all packing for parts as well as packets and additional packing information.
* Make sure that no parts or accessories are missing or defective.
* Fully extend the cable and examine it carefully before using it. hen unpacking the lava stone cooker, carefully remove all clamping assembly parts from the box.
* A new appliance may smoke and/or give off an odour when used for the first time. To reduce the chance of smoking or odour, it is recommended to allow the appliance to heat for 10 minutes and then cool for approximately 30 minutes before the first use.

REGULAR USE

* Place the cooker on a flat surface.
* Plug in the cooker and turn on the switch; the orange indicator will light up.
* Allow the stone to heat for 20 - 30 minutes.
* Grease the stone lightly after preheating and just before starting cooking.
* (optional) Salt the stone generously before putting food on it.
* Place the food on the stone and turn over halfway through cooking.
* During the meal, scrape the stone with a scraper wire brush at any time to remove food residue stuck to the stone and then grease again lightly afterward.

MAINTENANCE

Always unplug the cooker and allow it to cool completely before cleaning.

* Stone: scrape the stone using a scraper wire brush to remove as much food residue as possible. Clean the stone's surface using a sponge and hot water only, without dish detergent. Use of steel wool or a scouring pad is optional but could dull the stone's appearance slightly (this has no effect on cooker performance). Dry the stone thoroughly before setting it back into the base for storage (to minimize the chance of condensation or oxydation).
* Wooden parts: simply wipe with a damp sponge and then dry thoroughly with a dry cloth.
* Metal tray: lift out the element and wipe using a damp sponge and a little detergent; rinse, again using the sponge, and then dry thoroughly with a dry cloth.

* Element: this should not generally require cleaning. Should cleaning ever be required, use a stiff-bristled brush.

Take care not to allow any electrical parts to come into contact with water. Never submerge the cooker in water.

TIPS AND RECIPES

Warning: never bring the stone into contact with overly acidic foods such as vinegar, mustard, pickles, etc.

Lava-stone cooking is an excellent method for preparing foods as part of a light, balanced diet focussing on healthy, all-natural meals because it helps to preserve foods' natural flavours and vitamins. The tone absorbs heat and transfers it to the food in a gradual, uniform manner during cooking.

Ideal ingredients for a 'lava-stone night' include:

* Meats: (preferably less fatty cuts)

Beef: filets or steak

Veal: cutlets, filets

Poultry: cutlets, filets, sliced chicken or turkey, duck aglets or filets Pork: filets, roast, ribs, bacon.

* Fish: any filet or sliced fish (e.g., salmon).

* Shellfish: langoustines, crayfish, coquilles St. Jacques, scallops, prawns, etc.

* Vegetables: sliced mushroom gills, onion rings, finely sliced courgettes or green or red peppers to add flavour and visual interest, halved cherry tomatoes, etc.

* Side dishes: sauces, mayonnaise, lemon, harissa, persillade, garlic, curry, herbes de Provence, etc.

* Fruit: bananas, apples, pears, etc.

Preparing meats and fish:

* Meats: cut meat into thin slices 0.5 - 1cm thick and 2 - 4cm wide.
* Fish: cut filets into strips 2 - 4cm wide. You can also make minibrochettes on wood skewers; to do this, cut the meat or fish into 1.5cm cubes.

Chef's secret:

Vegetables take longer to cook than meat, so start all vegetables cooking on the stone first. After a few minutes, move them to one corner to make room for the meat.

Cooking with the lava stone is a social activity! Have fun and let your imagination go in inventing new recipes. The following are a few suggestions for original recipes to get you started.

Note that the lava stone cooker is not designed to replace an electric or charcoal grill. You should not attempt to use your cooker to prepare very thick cuts of meat or whole fish.

RECIPES

(yield: six servings)

ACAPULCO STONE

Ingredients: 1kg rumsteck - 2-3 tbsp oil - 500g bacon - 1 red pepper - 2 cloves garlic - 1 green pepper - curry, salt, pepper.

Cut meat into thin slices 2 - 4cm wide and 0.5 - 1.5cm thick. Dice the peppers and bacon finely. Crush the garlic with the salt, pepper and curry and add the oil. Mix with the meat in a bowl. Start the vegetables cooking first, then the meat.

NIÇOISE STONE

Ingredients: 1.2kg of veal filets cut into strips – 2 courgettes – 2 tomatoes – 2 aubergines – 12 sweet pepper – 2 large onions, diced – 3 tbsp olive oil – salt, pepper, paprika.

Mix the veal strips in a bowl with the olive oil and vegetables. Stir in the salt, pepper and paprika. Cook in small portions.

BOURGUIGNONNE STONE

Ingredients: 250g veal kidneys – 250g veal loins – 250g ribeye steak – 250g veal liver – 250g pork liver – salt, pepper, shallot wine vinegar – 14 L poultry bouillon – red wine and 5 cloves.

Cut the meats into strips and mix in a bowl with the salt, pepper and shallot wine vinegar. In another container, mix the poultry bouillon with 25cl of wine and the cloves, letting this mixture sit for at least 30min to allow the flavour of the cloves to permeate. Cook the meat. Spoon the bouillon onto the meat immediately before serving.

ISLAND STONE

Ingredients: 400g monkfish – 1 can diced pineapple – 400g sole – 4 kiwis – 2 limes – 12 glass rum liqueur.

Cube the fruit and mix with the fish strips in a bowl. Add the rum liqueur and the juice of the limes. Let sit for 30min. Cook in small portions.

MAIZE STONE

Ingredients: 900g rack of lamb – 1 small can of corn kernels – 2 turkey cutlets – 1 small can diced pineapple – 4 tomatoes – salt, pepper, vegetable oil, paprika.

Cut the rack of lamb, cutlets and tomatoes into strips. Mix in a bowl with the corn kernels and pineapple. Season with the salt, pepper, paprika and 2 - 3 tsp oil. Cook in small portions.

NORWEGIAN STONE

Ingredients: 350g fresh salmon - 2 jars lumpfish roe - 350g mild smoked herring - chopped parsley - 350g sole - 2 small glasses vodka.

Cut the fish into thin strips and mix in a bowl with the lumpfish roe and chopped parsley. Pour the vodka over the mixture and let sit for 30min. Cook the fish in small pieces on the stone. Serve with toasts brushed with fresh salted butter.

GUARANTEE TERMS

LAGRANGE domestic appliances guarantee.

Your appliance comes with a 2-year warranty.

To enjoy an additional year of warranty free of charge, sign up to the LAGRANGE website (www.lagrange.fr).

The warranty applies to parts and labour and covers manufacturing defects.

The following are not covered by the warranty: damage due to poor use or not following the instructions and breakages due to a fall.

THIS WARRANTY ONLY APPLIES TO DOMESTIC USE AND UNDER NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL OR SEMI PROFESSIONAL USE.

The retailer's obligation to offer a legal warranty in no way excludes the manufacturer's legal obligation to cover flaws or hidden defects in accordance with articles 1641 to 1649 of the Civil Code of France. In the event of a breakdown or malfunction, please contact your retailer.

In the event of a technical defect in the 8 days following your purchase, appliances will be exchanged.

After this period, they are repaired by the LAGRANGE after-sales service.

In order to benefit from the guarantee, the user must present a copy of the invoice specifying the date on which the appliance was purchased.

Duration of availability of spare parts

In accordance with article L 111-2 of the Consumer Code, we plan for spare parts to be available for a product that can be repaired for a period of 5 years following its manufacturing date.

However, this availability is only guaranteed in the country in which the product was purchased.

Shipping costs for returns

After the first year which benefits from the distributor guarantee, you only have to bear the costs of returning the product to the factory. The cost of re-shipping will be covered by us within the shortest possible time frame.

If you have any other questions about our products, you can contact us at the following address:

LAGRANGE