ICBDF366 - Cooker WOLF - Free user manual and instructions

USER MANUAL ICBDF366 WOLF

BEDIENUNGS-UND PFLEGEANLEITUNG2 English Contents 2 Safety Precautions6 Dual Fuel Range Features6 Oven Operation10 Surface Operation12 Care Recommendations12 Troubleshooting13 Wolf WarrantyDUAL FUEL RANGES Customer Care The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 6 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. Record this information below for future reference. If your product ever needs attention, be sure to use a Wolf factory certied service provider.SERVICE INFORMATIONModel NumberSerial NumberDate of InstallationCertied Service NameCertied Service NumberAuthorized DealerDealer Number Important Note To ensure this product is installed and operated as safely and efciently as possible, take note of the following types of highlighted information throughout this guide:IMPORTANT NOTE highlights information that is especially important. CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.WARNING states a hazard that may cause serious injury or death if precautions are not followed. IMPORTANT INSTRUCTIONS WARNING If the information in this guide is not followed exactly, a re or explosion may result, causing property damage, per- sonal injury or death. Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the re department. This appli ance must be properly installed and serviced by a qualied installer, service agency or gas supplier and grounded (earthed) by a qualied technician. SAFETY PRECAUTIONSwolfappliance.com

IMPORTANT INSTRUCTIONS WARNING A child or adult can tip this appliance and be killed. Verify the anti-tip device has been properly installed and engaged. Ensure the anti-tip device is re-engaged when this appliance is moved. Refer to the illustrations below for how to verify correct installation. Do not operate this appliance without the anti-tip device in place and engaged. Failure to do so can result in death or serious burns to children or adults. To reduce the risk of burns, do not move this appliance while hot. SAFETY PRECAUTIONS ANTI-TIPDEVICEANTI-TIPDEVICEENGAGED Anti-tip device location. Anti-tip device engaged.

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this appliance to reduce risk of re, electric shock or injury.

• Before performing service, shut off gas supply by closing the gas shut-off valve and shut off electricity to this appliance.

• Keep appliance area clear and free from combustible material.

• For safety when cooking, set burner controls so ame does not extend beyond the bottom of pan.

• Exercise caution when opening oven door. Let hot air or steam escape before looking or reaching into oven.

• IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ven- tilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

• Do not use aluminum foil to line any part of this appliance. CAUTION This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Doing so may result in carbon monoxide poisoning.4

English SAFETY PRECAUTIONS IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Be sure the oven cool air intake (above the door) and oven exhaust vent (below the door) are unobstructed at all times.

• Wear proper apparel. Loose-tting or hanging garments should never be worn using this appliance.

• Use extreme caution when moving a grease kettle or disposing of hot grease.

• Always use dry pot holders when removing pans from this appliance. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.

• Position oven racks in desired locations when oven is cool. If a rack must be repositioned after the oven is already hot, be sure pot holder does not contact a hot heating element in the oven.

• Clean only those parts listed in this guide. A steam cleaner is not to be used.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Before using self-clean, remove grill pan, oven racks, oven rack guides and any other utensils.

• Do not repair or replace any part of this appliance unless specically recommended in literature accompanying this appliance.

• Do not obstruct the ow of air to ensure proper combustion and ventilation.

• When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the ame. These components may be hot enough to cause burns.

• Do not clean oven gasket; rubbing or moving the gasket may compromise the door seal. WARNING Unattended cooking on a hob with fat or oil can be dan- gerous and may result in re. Never try to extinguish a re with water, but switch off the appliance and then cover ame e.g. with a lid or a re blanket.

• Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite.wolfappliance.com

• Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces become hot enough to cause burns. During and after use, do not touch, or let clothing or other ammable materials contact heating elements or interior sur- faces of oven until they have had sufcient time to cool. WARNING The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating ele- ments. Children less than 8 years of age shall be kept away unless continuously supervised. WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the haz- ards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by chil- dren without supervision.

• Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury. WARNING Danger of re: do not store items on the cooking surfaces. CAUTION The use of a gas cooking appliance results in the produc- tion of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ven- tilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for addi- tional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.6

English The bottom oven rack has a full-extension capability which is supported by the oven door (excluding 457 mm oven). With the rack in the lowest rack guide position, slide it onto door guides for greater stability and accessibility. Refer to the illustration below. To insert a full-extension easy glide rack, place the two rear tabs onto the rack guide (one tab above and one below). Refer to the illustration below. Angle rack slightly and slide back until the front rack notch engages the front rack guide. Oven Racks

To insert rack guides in the oven, locate mounting screws on oven side walls. Place rack guide mounting tabs over the screws and slide down until fully seated. Refer to the illustration below. OVEN RACKS To insert a standard rack in the oven, place the rack anti-tip lock under side rack guide rails. Slide rack back and lift up to clear rack stops. Continue to slide rack back until com- pletely inside the oven. Refer to the illustration below.

DUAL FUEL RANGE FEATURES OVEN OPERATION

Dual Fuel Range Features FEATURE

Control Panel (press to access)

Optional French Top (not shown)

1219 mm dual fuel range shown.

Getting Started We know you are eager to start cooking, but before you do, please take some time to read this use & care guide. Whether you are an occasional cook or an expert chef, it will be to your benet to familiarize yourself with the safety practices, features, operation and care recommendations of your Wolf dual fuel range.

• To ensure all residual oil from the manufacturing process has been removed, clean the range thoroughly with hot water and a mild detergent prior to use. Rinse and dry with a soft cloth. Refer to care recommendations on page 12.

• Verify surface burner components are assembled correctly.

• Optional chargrill, griddle/teppan-yaki and French top require special attention. Refer to pages 10–11.

• To ensure the best results, review cooking modes and special features on page 8. CAUTION Do not place cookware on oven oor or use aluminum foil or other material to line oven oor or side walls. Failure to adhere to this notice will damage the porce- lain interior and will void your warranty. MOUNTINGTA BMOUNTINGSCREWANTI-TIP LOCK RACK STOP Oven rack guides. Oven rack anti-tip lock.REAR TABSNOTCH Bottom rack. Full-extension rack.wolfappliance.com

OVEN LIGHT Oven light turns on automatically when the door is open and off when closed. To turn the light on while the door is closed, touch on the control panel. PREHEAT During preheat, the oven is heated as quickly and evenly as possible and is not ideal for cooking. Preheat should be uti- lized for all cooking modes except grill and convection grill. During preheat, temperatures below 65°C appear as ‘Lo’. Once preheat is complete, an audible chime indicates oven has reached set temperature and the oven indicator light is no longer illuminated. To adjust temperature once preheat is complete, turn the knob to the desired temperature.

To ensure all residual oil from the manufacturing process has been removed, each oven must go through the fol- lowing procedure. 1 Clean oven thoroughly with hot water and a mild deter- gent. Rinse and dry with a soft cloth. 2 Turn on ventilation. Some smoke and odor is normal.3 Rotate selector bezel to and adjust temperature to 290°C for one hour. 4 Rotate bezel to and allow oven to cool with the door closed. OVEN OPERATION Oven Operation Wolf dual fuel ranges utilize a combination of a cooking mode selector bezel, oven temperature control knob and electronic control panel to select desired cooking modes, oven temperature and exclusive features. Open the control panel by pressing

Temperatures are displayed in Celsuis. To change to Fahrenheit, touch and hold for 5 seconds. Touch to alternate between °C and °F, then touch

When using the oven, Wolf has created a two-step process to ensure it is never accidentally turned on: 1 Rotate selector bezel to desired cooking mode. Stan- dard modes are displayed in the silver area of the bezel. Convection modes are displayed in the black area of the bezel. Refer to the illustration below. Once the desired cooking mode is selected, a preset temperature will appear on the control knob. 2 Select preset temperature by touching on the control panel or turn the control knob to increase or decrease temperature. Either action completes the second step of the process. Oven indicator light illuminates and preheat begins. INDICATORLIGHTSELECTORBEZEL Control panel and oven control knob.

CONTROL PANEL TOUCH PADS

Cook Time Enter Stop Time Timer Clock Clear Temperature Probe Up Oven Light Down SELECTOR BEZEL Off Clean Bake Convection Bake Grill Convection Grill Roast Convection Roast Stone Convection Proof CONTROL KNOBS High Off Low Simmer CLOCK The clock is visible on the control panel during all cooking modes, except when the timer is in use. It is very important the clock is set to the correct time if cook time or stop time feature is used. Clock must be reset after a power failure. Setting clock: 1 Touch on the control panel. 2 Use and arrows to set time of day. Time will change from am to pm by passing 12:00. 3 Touch . An audible chime indicates time has been set. 4 To alternate between 24-hour clock, press and hold for 5 seconds. Touch , then . TIMER The timer can be set for a maximum of 9 hours and 59 minutes. Once a time is set, the countdown is illuminated on the control panel display. The last minute counts down in seconds. The timer is independent from the oven. Setting the timer does not affect cook time or stop time. For infor- mation regarding auto program features, refer to page 9. Setting timer: 1 Touch on the control panel. 2 Use and arrows to set time in hours and minutes. 3 Touch to start. An audible chime indicates timer has been set. Oven will chime and time will ash when com- plete. Timer will continue to chime until is touched on the control panel.8

English Temperature Probe The temperature probe measures internal temperature of food while cooking. It can be used with all cooking modes except grill and convection grill. Only use the tem- perature probe recommended for this oven. Setting controls: 1 Rotate selector bezel to desired cooking mode.2 Touch to select preset temperature or turn control knob to change temperature. 3 Insert probe into thickest area of the food. When making bread, cook for approximately 10 minutes before inserting probe. 4 When preheat is complete, use a pot holder to lift probe receptacle cover, then insert probe. Refer to the illustra- tion below. 5 Probe temperature is preset at 70°C. Touch to select preset temperature or turn control knob to change tem- perature. Display alternates between oven set tempera- ture and actual probe temperature. To alternate between probe set point and actual probe temperature, press

Temperatures below 20°C are displayed as ‘Lo.’ 6 An audible chime indicates internal temperature has reached probe set point. Remove, then reinsert probe to verify internal temperature. CAUTION Probe and probe receptacle will be very hot. Handle with care. OVEN OPERATION Proof Setting controls for 762 mm and 914 mm ovens: 1 Rotate selector bezel to .2 Turn oven control knob left until ‘PrF’ is displayed, then release. 3 Oven temperature is preset at 30°C. Touch to select preset temperature or turn control knob to change temperature. Display alternates between set temperature and ‘PrF.’ Dehydration Accessory kit required. Accessories are avail able through an authorized Wolf dealer. Setting controls: 1 Place door stop supplied with accessory kit, onto oven door lock. 2 Rotate selector bezel to .3 Turn oven control knob left until ‘dEH’ is displayed, then release. 4 Oven temperature is preset at 45°C. Touch to select preset temperature or turn control knob to change temperature. Display alternates between set temperature and ‘dEH.’ Probe receptacle. Cooking Modes MODE BEZEL PRESET RANGE PROBE USESConvection 165°C 75 – 290°C Uniform air movement makes it possible to multi-level rack cook with even browning.Convection Bake190°C 75 – 290°C Ideal for pie baking.Convection Roast165°C 75 – 290°C Perfect for roasting tender cuts of beef, lamb, pork and poultry.Convection Grill Br1 Br2 Br3 290°C 230°C 175°CShortens grilling times for thicker cuts of meat, sh and poultry. Utilize two-piece grill pan and always grill with oven door closed. Bake 175°C 75 – 290°C

Best for single-rack cooking, primarily baked foods. Use for standard recipes.Roast 175°C 75 – 290°C Best for roasting less tender cuts of meat, such as chuck roasts and stew meat that should be covered.Grill Br1 Br2 Br3 290°C 230°C 175°CBest for grilling meats, sh and poultry pieces up to 25 mm thick. Utilize two-piece grill pan and always grill with oven door closed. Bake Stone 205°C 75 – 290°C

Baking on a ceramic stone. Great for pizza and bread. Bake stone accessory required. 762 mm and 914 mm ovens only.Proof30°C 30 – 45°C Ideal for proong, or rising bread dough. 457 mm oven only. For 762 mm and 914 mm ovens, refer to page 8.Dehydration 60°C 45 – 70°C Dry a variety of fruits, vegetables and meats. Accessory racks required. Refer to page 8.Self-Clean Oven heats to an extremely high temperature to allow food soil to burn off. Refer to page 9. Selector bezel (762 mm / 914 mm ovens). Selector bezel (457 mm oven).wolfappliance.com

OVEN OPERATION Self-Clean During self-clean, the oven is heated to an extremely high temperature to burn off food soil. Remove excess spillage, all oven racks and rack guides. They will discolor if left in during self-clean. Oven door will lock and remain locked until self-clean is complete and oven temperature has cooled below 150°C. Self-clean times include one hour for cool down. Setting controls for 4-hour self-clean: 1 Rotate selector bezel to .2 Touch . Setting controls for 3-hour self-clean: 1 Rotate selector bezel to .2 Touch .3 Touch arrow to reduce stop time by 1 hour.4 Touch twice. CAUTION During self-clean, exterior surfaces may get hotter than usual. Children should be kept away. Auto Program TIMED COOK Timed cook automatically turns the oven off at a specied time. Oven will begin to heat immediately and will turn off at desired stop time. Clock must be set to the correct time for timed cook to function properly. Use in any cooking mode except grill, convection grill and bake stone. Setting controls: 1 Rotate selector bezel to desired cooking mode.2 Touch to select preset temperature or turn control knob to change temperature. 3 Touch . Use arrows to select the desired cook time in hours and minutes. 4 Touch . DELAYED START Delayed start automatically turns the oven on and off at specied times. Oven will remain idle until desired start time and will turn off at desired stop time. Clock must be set to the correct time for delayed start to function properly. Use in any cooking mode except grill, convection grill and bake stone. Setting controls: 1 Rotate selector bezel to desired cooking mode.2 Touch to select preset temperature or turn control knob to change temperature. If is touched, the oven will begin to heat immediately, but will enter idle mode once stop time is set. 3 Touch . Use arrows to select the desired cook time in hours and minutes. 4 Touch . Use arrows to select the time the oven should turn off. 5 Touch . Sabbath This appliance is certied by Star-K to meet strict religious regulations in conjunction with specic instructions found on www.star-k.org. Sabbath overrides the automatic 12-hour shut off feature. Sabbath must be reset after a power failure. Setting controls: 1 Turn oven light on or off. 2 Rotate selector bezel to or and select desired temperature. 3 Touch and hold for 5 seconds. ‘SAb’ will appear and ash on oven control knob indicating Sabbath mode has been initiated. 4 To change oven temperature while in Sabbath mode, turn control knob. Each turn will increase or decrease temperature by 10° (C or F). Display and audible chime are disabled, but temperature will randomly change after new temperature is selected. Oven will remain on until selector bezel is rotated to

English SURFACE OPERATION Surface Burners To light a burner, push and turn the corresponding control knob counterclockwise to . The igniter will begin to click until burner is lit. Once lit, continue to turn knob counter- clockwise to desired setting. To select a simmer setting, turn control knob to the detent at the lowest setting. Push and continue to turn counter- clockwise. The ame will transition to the second tier on the burner cap. Continue to turn knob to desired simmer setting. CAUTION Never leave pans on a high setting unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite. Oven Light WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Allow oven to cool completely, then remove oven racks and rack guides. To remove the light cover, gently pry bottom edge with a at screwdriver. Remove existing bulb and replace with a 20-watt halogen bulb. Refer to the illustration below. LIGHTCOVER Light bulb replacement. Infrared Chargrill The chargrill has an infrared burner that transfers intense heat to food, searing the outside to seal in juices. Cook food directly on the chargrill grate, do not use cookware. The back 178 mm of the chargrill is cooler than the rest of the surface. This area can be utilized to hold foods until they are ready to serve. Assemble chargrill: 1 To assemble, position chargrill frame on the range. Refer to the illustration below. 2 Align slots of the radiant plate with front angle of frame. Refer to the illustration below. Slots should t over front angle and sit at on chargrill frame. 3 Install chargrill grate. CAUTION Use care when assembling chargrill to avoid contact with igniter. CHARGRILL OPERATION Stainless steel cover must be removed prior to operation. 1 Turn on ventilation.2 Push and turn control knob counterclockwise to . Igniter will begin to click until burner is lit. 3 Allow to preheat for 10 minutes. CHARGRILL CARE

• After cooking is complete, allow chargrill to remain on for 10 minutes. High heat will help burn off excess food particles.

• When cool, remove grate and place in sink. Cover with wet dish towels and pour hot water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry.

SURFACE OPERATION Infrared Griddle/Teppan-Yaki The griddle/teppan-yaki is thermostatically controlled to maintain a consistent temperature. To prevent food from sticking, it is necessary to “season” the griddle/teppan-yaki prior to use. Season griddle/teppan-yaki: 1 Turn on ventilation.2 Griddle/teppan-yaki has a protective coating that must be removed before use. Use hot water and mild deter- gent to remove. Rinse and dry. 3 Push and turn control knob counterclockwise to 175°C and heat for 30 minutes. After 30 minutes, turn to and allow to cool. 4 While surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. 5 Push and turn control knob to 175°C. Heat until griddle/ teppan-yaki begins to smoke, then turn to and allow to cool. Once cool, wipe off any excess oil.

GRIDDLE/TEPPAN-YAKI OPERATION

Stainless steel cover must be removed prior to operation. 1 Turn on ventilation.2 Push and turn control knob counterclockwise to desired temperature. Igniter will begin to click until burner is lit. Double griddle/teppan-yaki has separate controls for each side. 3 Indicator light above the knob illuminates until griddle/ teppan-yaki reaches set temperature. The light will cycle on and off as more heat is required to maintain set tem- perature.

GRIDDLE/TEPPAN-YAKI CARE

• Scrape grease into grease collection tray after each use. When surface has cooled, wipe with a paper towel to remove excess grease or oil.

• After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.

• Occasionally, remove seasoning. Pour 120 ml warm water and 5 ml griddle/teppan-yaki cleaner onto griddle/ teppan-yaki and scrape residue into grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning. French Top The French top is a graduated cooking surface with the highest temperature under the center plate. Always use cookware, do not cook food directly on the surface. For higher cooking heat, place cookware closer to the center and for lower heat, closer to edges. Refer to the illustration below. To protect the surface from food splatters and moisture, it is necessary to “season” the French top prior to use. Season French top: 1 French top has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry. 2 Push and turn control knob counterclockwise to and heat for 30 minutes. After 30 minutes, turn to and allow to cool. 3 While surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. HIGH HIGH HIGH LOW LOW LOW LOW

MED MEDCENTERPLATE HOOK

French top heating zones. Center plate removal.

FRENCH TOP OPERATION

Stainless steel cover must be removed prior to operation. 1 Turn on ventilation.2 Push and turn control knob counterclockwise to . Igniter will begin to click until burner is lit. 3 Allow to preheat for 30 minutes. CAUTION Never leave pans on a high heat zone unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite.

• Clean entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry.

• After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.

• Occasionally, remove seasoning. Apply a small amount of white vinegar and water to surface while slightly warm. Scrub and repeat until excess oil has been removed. Reapply a small amount of oil for seasoning.

• French top burner is located below the center plate. To remove, use the center plate hook supplied with the range as shown in the illustration. Never remove the center plate while cooking.12

English CARE RECOMMENDATIONS Care Recommendations CLEANING Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe surface with a water-dampened microber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel. Burner grates Oven rack guides Remove and place on a at surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water. Do not immerse in water. Towel dry. Burner pan Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and dry immediately. Surface burners Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry. Chargrill Griddle/teppan-yaki French top Refer to pages 10 –11 for care recommendations. Control knobs Bezels Using a damp cloth, wipe with mild detergent or spray degreaser; rinse and dry. Do not place in dishwasher. Control panel Use spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping panel. IMPORTANT NOTE: Do not spray cleaners directly on the control panel. Oven interior Before utilizing self-clean feature, use a razor blade to gently lift baked on foods from oven cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a no-scratch pad. Wash entire oven cavity with soap and water to remove all cleaning chemicals before entering self-clean mode. If residue is not cleaned from the cavity, etching of the porcelain may occur. Once self-clean cycle is complete, allow oven to cool completely and wipe out ash with a damp cloth. Grill pan To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan, discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is dishwasher safe, however, do not place any porcelain-coated rack or pan in dishwasher. TROUBLESHOOTING Troubleshooting OPERATION Range does not operate.

• Verify electrical power to unit and home circuit breaker is on.

• Oven will automatically turn off after 12 hours of con- tinual use, except in dehydration or Sabbath mode. OVEN Oven temperature issue.

• Contact Wolf factory certied service. No control knob display.

• Pull oven control knob out and reinsert fully. Turn circuit breaker off for 5 seconds, then turn back on. No response from control panel touch pads.

• Turn oven bezel to to exit Sabbath mode.

• Turn circuit breaker off for 5 seconds, then turn back on. ‘SAb’ displayed on the oven control knob.

• Turn oven bezel to to exit Sabbath mode. ‘PF’ displayed on the oven control knob.

• Unit had a power failure. Turn selector bezel to a cooking mode, then back to to reset.

• Turn circuit breaker off for 5 seconds, then turn back on. ‘OPP’ displayed on the oven control knob.

• One of the ovens may be in self-clean mode. If one oven is in self-clean, the other can not be used. ‘OE’, ‘OC’ or other error displayed.

• Contact Wolf factory certied service. Oven ‘pops’ or ‘bangs’ during preheat or cool down.

• Normal with new oven cavity expansion and contraction.

• Run self-clean cycle. If it persists, contact Wolf factory certied service. RANGE SURFACE Erratic ame, poor ignition or no ignition.

• Verify burner caps are positioned properly.

• Clean burner and igniter properly.

• If water spilled over recently, let area dry completely. Use hair dryer, if desired.

• If burner cap secures to burner head, verify it is tightly fastened.

• Push in knob, then release. Verify knob springs back. Chargrill clicks continually.

• Verify knob is set fully at

Griddle/teppan-yaki indicator light ashes.

• Turn knob off, then back on. Flame was lost and unit entered safety lock-out mode.wolfappliance.com

• Maintain the quality built into your product by contacting Wolf factory certied service.

• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 6 for rating plate location.

• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 2 of this guide. Wolf Products Limited Warranty INTERNATIONAL PRODUCTS

FOR RESIDENTIAL USE ONLY

FULL TWO YEAR WARRANTY

For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certied service, unless otherwise speci- ed by Wolf Appliance, Inc. Service will be provided during normal business hours.

LIMITED THIRD THROUGH FIFTH YEAR WARRANTY