NM 39527 - Electric cooking appliance KALORIK - Free user manual and instructions

Frequently Asked Questions - NM 39527 KALORIK

USER MANUAL NM 39527 KALORIK

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS

1. Check that your mains voltage corresponds to that stated on the rating plate of the appliance, before using the appliance.

2. Do not touch hot surfaces. Use the handles.

3. To protect against electrical shock do not immerse cord, plug, or the appliance in water or any other liquid.

4. Please keep out of reach of children and pets. This product is not intended for use by children, by persons with reduced physical, sensory or mental capabilities, or lacking experience or knowledge, unless they have been given supervision or instruction concerning the use of the product, by a person responsible for their safety. Extra caution is always necessary when using this product.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the manufacturer's authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries, fire or electric shock.

8. Do not use outdoors.

9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. To disconnect, remove the plug from the wall outlet.

13. Do not use the appliance for other than intended use.

1. When using this appliance, provide adequate airspace above and on all sides for air circulation. On surfaces where heat may cause a problem, an insulated hot pad is recommended.

2. Do not leave unit unattended during use.

3. Always use the product on a clean, flat, hard, dry surface. There should be no material such as a tablecloth or plastic between the unit and surface. A fire may occur if this appliance is covered, or touching flammable material, including curtains, draperies, walls, and the like, when in operation.

4. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.

5. Be careful not to scratch the non-stick coating of the cooking plate, as you might get little pieces of this coating into the food. If scraping is necessary, unplug the appliance and use a classic wooden spatula or a heat resistant plastic one.

6. The appliance shall not be operated using a separate timer or separate remote device.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

- The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.

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Fax [phone]

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don't change the page numbering. Keep the language integrity. Print only what is inside the frame.

- The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

PART DESCRIPTION

Diagram of a waffle-shaped appliance with numbered parts labeled 1 through 7

1. Front handle
2. Side handle
3. Power light
4. Temperature ready light
5. Non-skid feet
6. Lower baking plate
7. Upper baking plate

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OPERATION

• On first use, the protective coating might burn off, causing smoking. This is NOT harmful and will disappear after a short time.
• When using for the first time, wipe the surface of the plates with a damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red power light (3) will come on, to indicate that the appliance is switched on.
• The green temperature pilot light (4) will stay off, to indicate the appliance is warming up. When the green pilot light goes on, it means that the preset cooking temperature is reached and unit is ready for use.

Note: During use, this pilot light will come on and off regularly. This simply means that the thermostat is regulating the appliance's temperature.

Caution: During operation, the baking plates and the surfaces on the appliance get hot. The appliance might also generate steam. Pay attention not to get burned. Always use oven mitts for protection, when opening or closing the lid.

• Open the appliance, using the front handle (1) and an oven mitt. Avoid contact with the hot surfaces.
• Lightly brush the cooking plate (6) (7) with butter, margarine, or cooking oil. For best results, use a cooking spray.
• Pour the batter evenly into the sections of the bottom plate (6), nearly all the way to the edges (Do not overfill: approximately 1 tablespoon per cake pop), and close the lid of the appliance.
• Bake until golden brown, or when the cake pops are cooked throughout. Doneness can be measured by inserting a toothpick into the middle (it should come out clean and dry).
• When the cake pops are ready, remove them with a plastic or wooden spatula, or inserting a fork or a stick from the sides of the pops. Never use any sharp metallic objects, as this might damage the non-stick coating of the plates.
• Leave the cake pops to cool on a plate or on a rack.
• When baking is finished, unplug the cord from the wall socket and leave the appliance open to cool.

Tips:

• Prepare all the ingredients and batter before starting to preheat the appliance.
• Fill the sections easily using disposable pastry bags or sealable plastic food storage bags with their corner clipped.
• Actual cooking time may vary, depending on the ingredients and type of cake pops; in general, count 4 to 6 minutes cooking time per batch. The more batches you do, the lower the cooking time.
• If the top half is lighter colored than the bottom half, this is normal and due to the batter rising – the bottom portion is usually in closer contact to the baking plates than the upper half.
• Different recipes may rise differently while cooking. Pre-test a new batter before starting full batches of cake pops, in order to see the optimal level of batter needed to manage full, round pops, but avoid overflows.
• A denser batter than your usual cake or cupcake batter will work best for cake pops. If using a ready-mix (like Brownie mix, Angel cake mix, muffin-mix, etc.), add a little less liquid than recommended.
• The sticks will hold more firmly if their tip is dipped in candy coating / glaze before inserting into the cake pop.
• For glazing or decorative coating, please use a deep bowl where you can make sure the cake pops will be submerged. Handle gently for the cake not to fall apart. Putting the cake pops 5 to 10 minutes in the freezer beforehand might help the glazing process.
• Additional sticks may be purchased from Craft & Hobby stores, or specialized stores.

See below for cake pop recipes. Examples are many that you can find on the internet or in specialized cake pop books. Cake mixes are also a convenient way to make a batter.

CAKE POP RECIPES

Vanilla Cake Pop

1 cup all-purpose flour

^3/_4 cup sugar

1 ½ teaspoon baking powder

Pinch of salt

14 cup vegetable oil

12 cup water

2 eggs

14 teaspoon pure vanilla extract

Baking spray (ex. Pam)

For the frosting:

1 14 oz. bag of Candy melts; vanilla flavor

Edible sprinkles to decorate

PREPARE A BATTER

• In a bowl, combine the flour with the baking powder, salt, and sugar, and make a well in the center.
• Add the oil, the eggs and 14 cup water, and gradually, work into the flour using a spatula or electric beater. Add the vanilla extract.
• Carefully stir in the rest of the water.
• Beat gently until smooth. Do not over-mix.
• Cook in the appliance after spraying the oil on the plates, as explained above in this user manual.

PREPARE THE COATING

• Melt a small amount of candy coating in the microwave oven.
• Dip the end of the cake pop stick into the coating, then insert into the cake ball.
• Place the cake ball in the freezer for 10 minutes.
• Melt the rest of the candy melts in the microwave in a narrow and deep, heat resistant container.
• Remove the pops from the freezer and dip in the candy coating.
• Sprinkle with additional coating to decorate.
• Use a stand or Styrofoam to hold your finished cake pops.

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Red Velvet Cake Pop

2 1/2 cups of self-rising flour

2 sticks butter, softened

2 cups sugar

4 large eggs

1/2 cup powdered baking cocoa

1 cup buttermilk

1 teaspoon baking powder

1 1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 teaspoon red food coloring

1 teaspoon baking soda

Instructions:

• In a large bowl, blend cocoa, flour, baking powder, baking soda and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy.
• Beat the eggs and the buttermilk then add and mix thoroughly.
• Mix in the vanilla and the food coloring.

Lemon Meringue Cake Pop

2 1/2 cups self-rising flour

4 eggs

1 tablespoon baking powder

2 tablespoons of lemon zest, plus 2

1/2 teaspoon salt

tablespoons fresh lemon juice

1 cup softened butter

1 1/2 teaspoon pure vanilla extract

2 cups sugar

1 cup buttermilk

Instructions:

• In a large bowl cream the butter and sugar until pale and fluffy.
• Add eggs, one at a time. Beat in zest, vanilla and flour
• Add buttermilk and lemon juice, beat all ingredients together.

Banana Chocolate Chip Cake Pop

1 medium egg

14 cup of vegetable oil

1 ½ cups of flour

3 teaspoons of baking powder

^3/_4 cup of milk

1/4 teaspoon of salt

1 cup of chocolate chips

12 teaspoon of cinnamon

1 cup of brown sugar

1/2 teaspoon of nutmeg

12 cup of puréed banana

Instructions:

• In large bowl, mix egg, milk, banana, and oil.
- In small bowl mix together; flour, baking powder, salt, cinnamon, and nutmeg.
- Mix the dry ingredients into the egg mixture until just moistened, but still lumpy, Add in the chocolate chips.

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Blueberry Cake Pop

1 1/2 cups of fresh blueberries

1/4 cup butter

2 eggs

2 tsp. baking powder

2 cups of flour

1 tsp. vanilla extract

1 cup sugar

1/2 teaspoon salt

1/2 cup milk

Instructions:

• In large bowl combine and mix butter, eggs, salt and sugar.
• In a separate bowl combine the baking powder and flour.
- Add butter mixture and milk, mix until just combined and still lumpy. Be careful not to over-mix.
- Add vanilla and mix all ingredients together, finally add in the blueberries.

Chocolate Cake Pops

1 stick butter

14 teaspoon salt

1 ¼ cup sugar

12 cup unsweetened cocoa powder

2 eggs

½ cup milk

^3/_4 cup flour

1 ½ teaspoons vanilla extract

1 teaspoon baking powder

Instructions:

• Mix the butter with an electric mixer until it is soft, and then add the sugar. Beat about 3 minutes.
• Add the eggs, one at a time, beating until they are well combined.
• In a separate bowl, combine the dry ingredients and whisk them to incorporate them.
• Add the dry ingredients to the butter and sugar, and mix, just to combine.
• Add the liquids (milk & vanilla), combine all ingredients together.

Chocolate glaze frosting

1 1/2 cup of chocolate chips
2 tbsp. melted butter
½ tbsp, light corn syrup

Instructions:

- Cook chocolate chips and butter in microwave for 1 minute stir and microwave 30/60 sec. until melted; then stir in the corn syrup.

Cream cheese frosting

3 oz. of cream cheese
1/2 cup melted butter
2 ¼ cup powdered sugar
1 tsp. vanilla extract

Instructions:

- Beat together until smooth

CLEANING

• Before cleaning, unplug and wait for the appliance to cool down completely.
• Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or soft cloth.
• Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
• If there is any batter baked onto the plate, we advise using vegetable oil to soften it, and then waiting 5 minutes before removing it.
  • DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN WATER OR ANY OTHER LIQUID.

Note: you can wrap the power cord around the base situated under the appliance, for storage, or if the cord is too long.

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WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalerik's option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user's manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and indicating a return authorization number given by our Customer Service Representatives, to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

If you send the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

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Technical diagram of a waffle-shaped appliance with numbered parts labeled 1 through 7

1. Asa frontal
2. Asa lateral
3. Luz de encendido
4. Luz de temperatura lista
5. Pata anti-deslizante
6. Plancha de hornear inferior
7. Plancha de hornear superior

MODO DE EMPLEO

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

O llame gratuitamente (U.S.A.) al +1 888-521-TEAM / +1 888-KALORIK

Illustration of a waffle-shaped grill with numbered components (no text or symbols)

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don't change the page numbering. Keep the language integrity. Print only what is inside the frame.

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