SFS 5708 - Steamer SINBO - Free user manual and instructions

Frequently Asked Questions - SFS 5708 SINBO

USER MANUAL SFS 5708 SINBO

Exterior view of a modern sintaw steamer with various vegetables inside (no text or symbols visible)

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for Turkey

www.sinbo.com.tr

CİHAZIN TANITIMI • PARTS NAME • NOM DES PARTIES • NAAM VAN DE ONDERDELEN • TEILENAME • NOMBRE DE LAS PARTES • Описание деталей • Назви частин • NAZIVI DIJELOVA

Children being supervised not to play with the appliance.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Tatlı Patates 500g 35

Ispanak 250g 10

Kabak 500g 15

Turp 500g 20

When using an electrical appliance, basic precaution should always be followed, including the following:

* Always unplug this appliance from the electrical immediately after using and before cleaning.
* Keep the unit away from water or other liquids to avoid electrical discharge; don't plug the product in if it's resting on a wet surface.
* When disconnect, please unplug by grasp the plug and not the cord, to avoid any injury.
* This appliance is intended for household use only
* Store this appliance to a safe place, out of the reach of children.
* Use this appliance only for its intended use as described in this manual. Do not use attachments not recommended; specifically any attachments not provided with the unit.
* Never operate this appliance if it has a damaged cord or plug, if it is not working properly, return it to the Service Centre for examination and repair.
* Keep this appliance away from sources of heat (gas, electric burner, heated oven) or inflammable objects.
* Before plugging the appliance in or when you operate it, make sure your hands are dry and safe to do the actions.
* It's better not to use an extension cord with this unit. However, if one is used, use extension cords which are in good condition, with an earthed connection, and with a minimum rating of 10 A.
* Place the unit on a solid surface to avoid movement or falling.
* This product has been designed for domestic use only. Any professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility for and the guarantee will not apply.
* Never immerse the unit into water. If the cord and plug become wet at any time, remove the plug from the electric socket while wearing dry rubber gloves. If the unit has been immersed, send it immediately to an authorized service centre or to your dealer.
* Burning hazard: Parts of the unit become very hot during operation. Touch only the handles or buttons.
* Do not use any accessories not supplied with this unit!

SAVE THESE INSTRUCTIONS

PARTS NAME

1. Lid with steam vents, 2. Steaming bowl, 3. Drip tray (With flavor screen), 4. Steam diffuser, 5. Water basin, 6. Cooking timer adjusting device, 7. Indicator, 8. Handle

FEATURES

• 2.5Litre Capacity (each layer)
• Timer 60 minutes: manual switch operation
• Power indicator

• Easy to assemble

• With Carry handle (can carry both layers at once)

• Automatic shut-off, time cycle or water finishes
• Over dry heating protection
• AC220-240V, 50/60Hz, 400-500W
• Accessory: juice contain plate

BEFORE THE FIRST USE

Remove the appliance and all accessories from the packaging. Peel off any adhesive labels, if any. Wash the lids, steaming bowls, steam diffuser and flavor screen and drip tray in warm, soapy water before use. Rinse and dry thoroughly. Wipe the inside of the water basin with a damp cloth.

HOW TO USE

1. Place the appliance on a stable, level surface, away from any objects, which could be damaged by steam. Such as walls and overhanging cupboards
2. Fill water directly into the water basin
   WARNING: Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid other than tap water to the water basin.
3. Place the Drip tray on the base and make sure it sits flat
4. Place herbs or apices in the Flavor Screen for add flavor. You may use Drip trap without adding herbs to the Flavor screen if you prefer.

FLAVOR SCREEN TIPS:

Add fresh or dried herbs to the Flavor Screen to spice up the healthy foods. Thyme, cilantro, basil, dill, curry and tarragon are just a few herbs and spice along with garlic, caraway or horseradish that enhance flavor with no need to add salt. When using the Flavor Screen.

A. Try the suggested flavoring listed in the steaming Guide or use your favorite herbs to create new combinations.
B. Flavor suggestions are for 1/2 to 3 teaspoons of dried herbs or spices. If using fresh herbs, chop leaves and triple the amount.
C. To prevent small herbs or ground spices from falling through the Flavor Screen, rinse or wet the screen before adding seasoning.
5. Depending on version, your food steamer may be fitted with 1,2 or 3 bowls.
6. Depending on user's choice, steaming bowls can be assembled in several different positions.
7. Put the food in the bowls. We recommend that you put largest pieces of food in the bottom bowl, require a longer cooking time.
8. Put the bowl on the base and lid on top.
9. Plug into wall outlet, set timer (See HOW TO SET THE TIMER) for the recommended time, steaming will begin within 30 seconds.

WARNING: Do not touch the base, steaming bowls, or lid during use, as they get very hot.

1. When steaming is complete, the timer will give a beep.

WARNING: To prevent burns, use a mitt when removing the lid or steaming bowls, as hot steam will escape. Remove the lid slowly with the inside of the lid pointing away from you and let steam escape gradually. Hold the lid over unit to allow the condensation to drain into the steamer.

Do not reach into the unit while steaming. If you need to check on the cooking progress or to stir, use a utensil with a long handle.

1. In order to prevent food from being overcooked, remove the steaming bowl immediately using a mitt, and place it on a plate or on the revered lid. Also, you can use the handle to remove the steaming bowl.
2. When you have finished using the appliance, unplug from the wall socket and leave to cool completely before removing the drip tray and storing.

WARNING: Use caution when removing the drip tray, while other parts of the unit may be cool, the water in the water basin and the drip may still be very hot.

Do not operate the appliance without steaming bowl and lid in place.

STEAMING TIME

STEAMING CHART AND RECIPES

1. Steaming times stated in the guide and recipes are only a guide. Time may vary depending on the size of the food piece, spacing of the food in the steaming bowl, freshness of food, personal preference. As you become familiar with the steamer, adjust cooking time.
2. Steaming times are for the quantity stated in the guide or recipe. For larger or smaller quantities adjust the time accordingly.
3. The steaming times are all based on the food cooked in the lower bowl, unless specifically stated otherwise. Food cooked in the upper bowl nay take slightly longer to cook.
4. All times stated in the guide and recipes are based on the use of cold water.

TYPE VEGETABLE WEIGHT/MEASUREMENT TIME TO COOK (Minutes)

Asparagus 500g 15-16

Artichokes 500g 40

Beans 250g 18

Beetroot 500g 30

Broccoli 500g 15-20

Bok Choy 500g 15-20

Brussels Sprouts 500g 25

Cabbage 500g 15

Celery 250g 10

Carrots 500g 20

Cauliflower 500g 20

Corn, whole 500g 20

Eggplant 500g 15

Mushrooms 500g 6-8

Onions 250g 10

Parsnips 250g 10

Peas 500g 10

Capsicums 500g 15

Potatoes 500g 35

Sweet Potato 500g 35

Spinach 250g 10

Squash 500g 15

Turnips 500g 20

All frozen Vegetables 500g 25-30

MEAT AND POULTRY

1. Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the gentle heat only choose tender, lean cuts of meat and trim off all fat. Meat suitable for grilling is ideal for steaming.
2. Serve steaming meat and poultry with flavorsome sauces or marinade before steaming.
3. Thoroughly cook all foods before serving. Pierce with a knife or skewer to check that the center is cooked and juices run clear.
4. Sausage must be completely cooked before steaming.
5. Use fresh herbs while steaming to add flavor.

TYPE VEGETABLE WEIGHT/MEASUREMENT TIME TO COOK (Minutes)

Chicken 150g 300g

12-15 30-35

Pork 200g 5-10

Beef 150g 8-10

CARE AND MAINTENACE

CLEANING

1. Never immerse the base, cord or plug in water.
2. Unplug at the wall socket and leave the appliance to cool completely before cleaning.
3. Do not clean any part of the unit with abrasive cleaners e.g. scouring powders, steel wool or bleach.
4. Do not clean clear plastic bowls and baskets with abrasive side of a sponge or pad.
5. We recommend washing the lid, rice container, baskets in hot water and dishwashing liquid.
6. Alternatively, all those parts can be cleaned in a dishwasher in the upper basket on the light cycle. However, continual cleaning in a dishwasher may result in a slight loss of exterior gloss and dulling.
7. Empty the water basin and change the water after each use.
8. Do not immerse the base in water. Fill the water basin with warm, soapy water and wipe with a cloth. Rinse thoroughly.
9. Wipe the base with a damp cloth.
10. Clean the unit on a regular basis.

DESCALING THE WATER BASIN

After 2-3 months of consistent usage, chemical deposits may build up in the water basin and heating element. This is a normal process and the build-up will depend on the degree of water hardness in our area. It is essential the appliance is unambiguous regularly to maintain steam production and extend the lie of the unit.

1. Fill the water basin to the MAX level with white vinegar (not brown vinegar).

IMPORTANT: Do not use any other chemical or commercial declare.

1. Plug in a wall socket. Drip tray, steaming bowl and lid should be in place during this procedure.
2. Set timer for 25 minutes to begin steaming.
   WARNING: If vinegar begins to boil over the edge of base, unplug the unit and switch the timer off. Reduce the quantity of vinegar slightly.
3. When the timer rings, unplug from the wall socket and allow cooling completely before pouring out vinegar.
4. Rinse the water basin several times with cold water.

CAUTION

1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
2. Children should be supervised to ensure that they do not play with the appliance.

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

FRANÇAIS

CUISEUR À VAPEUR ÉLECTRIQUE SINBO SFS 5708 MANUEL D'UTILISATION

CA 220-240 V, 50/60 Hz, 400-500 W

CONSIGNES DE SÉCURITÉ

Kelj pup ^v car 500g 25

Kupus 500g 15

Selen 250g 10

Mrkva 500g 20

Cvjeta ^~ ca 500g 20

Kukuruz, zrno 500g 20

Patlid ^z zan 500g 15

Gljive 500g 6-8

Luk 250g 10

Pastrnjak 250g 10

Gra`sak 500g 10

Paprika 500g 15

Krumpiri 500g 35

Batat 500g 35

Špinat 250g 10

United Favour Development Limited

Unit B, 10/F Lee May Building 788-790

Nathan Road, Mongkok, Kowloon, HK.

- UYGUNLUK BEYANI / CE -

Intertek Testing Services Shenzhen

Ltd. Guangzhou Branch

Block E, No.7-2 Guang Dong Software

Science Park, Caipin Road, Guangzhou

Science City, GETDD, Guangzhou, China