A 91013 - Kitchen appliance KENWOOD - Free user manual and instructions

Frequently Asked Questions - A 91013 KENWOOD

USER MANUAL A 91013 KENWOOD

• Pasta mix made too dry or fed through too quickly can break your pasta maker and/or mixer.
• Do not place your fingers or any other item, except the spanner/pusher supplied, down the feed tube.
• Only use the spanner/pusher handle to push dough down the feed tube. And don't push too hard.
• Never attach or remove the pastamaker whilst the mixer is in operation.
• Feed the dough small amounts at a time and at a steady rate. Don't allow the feed tube to fill up.
• Take care when handling or cleaning as the cutting assembly blade will be sharp.

key

①hopper
②feed tube
③ body
④scroll
⑤die*
⑥ securing nut
⑦clamp ring of cutting assembly
⑧ cuttingblade
⑨spanner/pusher
⑩ cleaning tool

*Included in your pack is the Maccheroni rigati die shown on the illustration page. To purchase any of the additional dies shown on the back page of this booklet, please call 0870 241 3653 or contact the shop where you purchased the attachment.

before using for the first time

• Wash the parts: see 'cleaning'.

to assemble

1 Optional: for easier pasta making, warm the body, die and ring nut in hot water, then dry.
2 Remove the slow speed outlet cover; slide the catch, then pull 1.
3 Hold the catch back and insert the pasta maker body.
4 Fit the scroll inside the body and rotate until it engages with the machine.
5 Fit the die.
6 Fit the securing nut and hand tighten. (Don't use the spanner/pusher as this is to assist with removal only).
- Make sure the securing nut is almost flush against the body of the attachment.
7 Fit the hopper.

Optional: The cutting assembly can be fitted to the assembled pasta maker to assist with cutting the pasta into the desired lengths.

1 With the handle of the cutting blade uppermost, unscrew the clamp ring slightly. Place over the securing nut and twist if necessary until fully home on the attachment. The die should fit flush with the front of the cutting assembly.
2 Hold the edge of the cutting assembly and at the same time tighten the clamp ring by turning away from you 2.

Note - Whenever you fit or remove the cutting assembly, always hold the edge of the assembly in one hand and twist the clamp ring with the other.

to use your pasta maker

1 Make your pasta mix following a recipe supplied.

• Don't make the mix too dry as it could break your pasta maker or mixer. It should resemble coarse breadcrumbs or a coarse crumble texture. The particles should be separate but if squeezed together it should form a clump which bonds together.

2 Switch the mixer onto speed 2-3.

3 Place some of the mix onto the hopper. Feed a small amount of mix into the feed tube at a time. Allow the scroll to clear before continuing. If the feed tube becomes clogged use the end of the spanner/pusher handle to push the mix onto the scroll (don't use anything other than the spanner handle and don't push too hard). Never let the feed tube fill up.

4 When the pasta is long enough, move the handle on the cutting assembly back and forth to cut the pasta into the desired length. Alternatively if the cutting assembly is not fitted use a knife to cut the pasta.

• To change dies remove the cutting assembly. Always hold the edge of the cutting assembly in one hand and twist the clamp ring towards you and remove. Remove the securing nut (use the spanner/pusher to loosen the securing nut if necessary) and switch briefly to speed 1 to eject the die. Remove the die and any visible excess pasta and then fit the desired die. Replace the securing nut and cutting assembly.

warning

The pasta maker will get hot in use - this is normal and is caused by the pasta being compressed in the attachment.

NOTE

The dies are specially made from a bronze material to give the pasta a rough textured surface to hold pasta sauce for an authentic full flavour.

cleaning

dismantle the attachment

Always hold the edge of the cutting assembly in one hand and twist the clamp ring towards you and remove. Remove the securing nut, use the spanner/pusher to loosen the securing nut if necessary. Remove the attachment from the mixer by sliding the catch and pulling off the attachment. Dismantle the parts.

#

The Maccheroni rigati, Maccheroni Iisci and Bucatini dies can be pulled apart to assist with the cleaning process 3.

Clean immediately after use, otherwise the pasta will dry and be extremely difficult to remove. Use the cleaning tool to remove all the pasta from the dies. The thicker end of the tool is ideal for cleaning the larger holes on the Maccheroni rigati die, whilst the thinner end is suitable for cleaning other dies. Wash in hot soapy water, then dry thoroughly.

scroll

• Do not immerse in water.
  Wipe clean, then dry.

hopper, ring nut, body, spanner, cutting assembly.

• Remove any pasta dough and if necessary wash in hot soapy water, then dry thoroughly.

recipe for plain pasta mix

We recommend using 00 flour, but if this is not available, use All Purpose Plain Flour. Measure the ingredients carefully as too dry a mix could break your attachment and/or mixer. However, if the mixture forms a ball of dough then too much liquid has been added.

200g 00 flour

100g beaten egg (approximately 2 medium sized eggs)

Method

Place the flour into the bowl and with the K beater fitted, gradually add the beaten egg on minimum speed increasing to 1. Mix for 30 - 45 seconds, then scrape down. Switch on and continue mixing for approximately a further 30 seconds. The mixture should resemble coarse breadcrumbs or a coarse crumble texture. The particles should be separate but if a small amount is squeezed together it should form a clump which remains bonded together.

to make flavoured pasta

herb pasta

Use the above recipe but add 20ml washed and finely chopped herbs such as parsley to the beaten egg,

wholemeal - replace the flour with ordinary plain wholemeal flour

tomato - Replace 15ml beaten egg with 15ml tomato puree

verdi - Replace 30ml beaten egg with 30ml finely pureed spinach.

eggless pasta

200g 00 flour

pinch salt

25ml virgin olive oil

approximately 100ml water

Follow the method for plain pasta mix adding the salt to the flour and replacing the egg with the oil and water.

Japanese Soba Buckwheat Noodles

• Ideal for people who require a gluten free diet.

300g buckwheat flour

150g beaten egg

Follow the method for plain pasta mix.

Pass the mix through the pasta maker fitted with the Bigoli screen and cut into suitable lengths. Cook in boiling water.

udon noodles

350g All Purpose Plain flour
140ml cold water
20g salt

Stir the salt into the water until dissolved.

Follow the method for plain pasta mix replacing the beaten egg with the salt water.

Pass the mix through the pasta maker fitted with the Bigoli screen and cut into suitable lengths. Cook in unsalted boiling water for approximately 5 minutes, the noodles should be firm but tender. Drain immediately and rinse in cold water. Serve immediately with a sauce of your choice.

to cook your pasta

Before cooking, pasta can be dried for short periods - up to an hour before cooking. This will vary according to the type of pasta produced.

1 Bring a pan three quarters full of water to the boil. Add salt to taste.
2 Add your pasta and boil stirring occasionally. Cook until the pasta is al dente. It should be tender but yet still firm to bite. As a guide this will take 1 - 10 minutes but will vary on the type of pasta and the texture desired. Always check the texture regularly as the pasta will continue to cook a little after being removed from the heat.
- Never add oil to your water as it makes the pasta slippery, preventing the sauce from sticking properly.

choosing a sauce for pasta

Selecting the pasta to the sauce can make a difference. Tubular shapes trap bits of food in thick sauces, whereas long strands are good for absorbing juices of tomato sauces and seafood sauces without going soft, whilst thicker pasta usually goes with strong flavoured sauces.

biscuit maker (AT910014)

See back page for illustration of the biscuit maker.

1 Make up one of the following biscuit recipes and chill in the fridge to allow the mix to firm.
- Use small eggs otherwise the mix will be too soft.
2 Remove the shaper from the biscuit die. Assemble the pasta maker with the biscuit die, making sure the slots in the die end up on either side. Fit the attachment to the mixer. (The cutting assembly should not be fitted.)
3 Slide the shaper into the slots either side of the die and move until the desired shape is in the centre of the hole.

plain biscuits

150g softened butter

150g caster sugar

2 small eggs, beaten

300g plain flour, sieved lemon essence optional

Cream the butter and the sugar in the bowl using the K beater until the mixture is light and fluffy. Beat in the egg, then fold in the sifted flour and essence. Pass the mixture through the attachment, having selected the desired shape and cut into suitable lengths. Place onto a greased baking sheet and bake in the centre of a hot oven 190^ , 375^ , gas mark 5 for approximately 10 minutes or until cooked. Cool on a wire rack.

chocolate biscuits

125g softened butter

200g caster sugar

2 small eggs, beaten

250g plain flour 25g cocoa powder}sieved together

Follow the method for plain biscuits, replacing the essence with the cocoa powder.

After the biscuits have cooled, they can be decorated by dipping in melted chocolate or dusted with icing sugar.

trouble shooting

Question Answer/Hint
The appearance of the pasta is rough	·The screens/dies are specifically made of bronze. A feature of the bronze die is that it gives the pasta a rough surface which is preferred as it allows any accompanying sauce to stick
The quality of the extruded pasta varies throughout the mix by:-	·This is normal, but can be minimised -ensuring the mix is of a fairly even consistency to start with. -adding the mix to the pasta maker at a steady rate. -ensuring that all the mix is extruded in one batch. -ensuring the mix is not allowed to dry out.
Pasta doesn’t come out the holes	·Ensure the dies are clean before starting, any dried pasta in the holes will prevent extrusion. ·Check that the feed tube is not blocked. ·Use the spanner/pusher to help feed the pasta onto the scroll.
The dies are difficult to clean	·Always clean immediately after use, do not allow the mix to dry onto the die. ·Use the tool provided. The thicker end of the tool is ideal for cleaning the larger holes on the Maccheroni rigati die, whilst the thinner end is suitable for cleaning other dies.
Pasta shapes are ragged	·Sometimes the first pasta extruded is slightly ragged. Add the pasta mix in a constant steady rate, try adjusting the rate at which the mix is added. Warm the body, die and ring nut in hot water and dry thoroughly before using.
The die doesn’t fit onto the scroll	·Check that the centre hole in the die is cleared of any dry mix from previous tests. ·Check that if you are changing dies during operation, there is no mix between the die and scroll preventing it from fitting flush.
The feed tube keeps blocking	·Add small amounts of pasta at a time in a steady rate and only add more when the feed tube is clear. ·The mix is too wet. ·Use the end of the spanner/pusher to push the mix down the feed tube. (Removing the hopper will enable the spanner to reach lower down the feed tube). ·Vary the speed of adding the mix.
The cutting assembly is difficult to remove for approximately 30 minutes.	·Leave the attachment to cool down
The cutting assembly is difficult to fit partially unscrewed from the plastic	·Make sure the metal clamp ring is inner before pushing onto the attachment.

koekjesmaker (AT910014)

in gesmolten chocolade te dopen of

grundrecept for smakakor

150 g mjukt matfett

150 g socker

2 smä agg, uppvispade

300 g vetemjöl, siktat

ev.citronessens

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c6opka

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5 YcTaHOBnte RoNObKy.
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- Y6eIITecb B TOM, yTO ФИКСИРУЮцЯ райka pacnoJaraeTcЯ праКТиЧЕСК ЗАПОДЛИЦО C KOPNYCOM HACДК.
7 YcTaHOBInTe 3arpy3OHyIO BOpOHky.

DOnonHnTeNbHO:Ha co6paHHyO MaKapOHnUy MoKeT 6bITb yCTaHOBHeH HOKeBOY y3eN, C NOMoUbIO KOTOpORo MOxHO OTpe3aTb MaKapOHHbIe N3dJIIna HxKHO nnHbl.

1 YcTaHOBnTe pyKy HOKeBOrO y3Ja B KpaHHee BepxHee NIOJoxHeNe i HeMHOrO Ocna6bTe 3aXIMHOe KOJIbO. HAKINbTe QIKCnpyUoYIO raIky I, npi HeOBxOdMocTn, NOJHOCTbIO HaBepHnTe ee Ha HacadKy. TOnOBKa DoJnxHa paCnOlaRaTbcra 3aNoDnIoC c nepeJHei CTOPOHOH JOKeBOrO y3Ja.
2 YdepKINBaH OHXeBOy y3eI 3a Kpa, 3aTJHnTe 3axmHoe KOJIbO, NOBepHyB erO OT c68 ②. PnpmeaHne -PpN yCTaHOBKe nnn CHrTm HOxEBOrO y3Ja BceIa ydepKINBaIte OndHo pyko HoxeBOy y3eI 3a Kpa, a npyro pyko 3abOpauBaIte/OTbopauBaIte 3axmHoe KOJIbIO.

Kak NOlb3OBaTbCMAkapOHNuCei

1 PnroToBbTe TcTo dna MaKapOHbIX n3deJIn, nCNoJIb3yA dJa 3TOrO npNBedeHbIe HNKe peuentbl.
- Tecto He DoJHKHO 6bITb CNIJKOM KpyTbIM, NockOJIbKy TaKoe TeCTO MOXeT NOBpeiNb MaKapOHNcUy H/INMnKcep. Tecto DoJHXHO IMeTb TEkCTypy rpy6oro XIe6HOrO MAKNsHa HIN NaHnpOBOuHOn CMecn. YactNuBi TeCTa DoJNXHbI 6blb OTDeJIeHbI dpyr OT dpyra, HO npCCKImaHNN OH N DOJNXHbI CKJIeNBaTbCra.
2 BkIIOUHTe MmKcep Ha ckOpocTn 2-3.
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ДЯЗТOrO HnKaKIMM DpyrIMN
IpeDMeTAMN, KpOme pyKOaTKn
raeHoro KInOuya, И He npHaRaTe
Ipn 3ToM Upe3MepNbIx ycINi).He
dOnyckaTe 3aONHeHnA
NoaUoSeI Tpy6Kn Do KpaEB.

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- IpepeI TeM KAK CMEHHTB rONOBky, CHIMITE HOKeBOY y3eI. YdepKINBAJ ODNHO pyKOH HOKeBOY y3eI 3a KpaI, NOBepHInTe dpyroI pyKOJ 3axmHoe KOJIbO Ha Ce6y I CHIMITE erO. OTBepHInTe fIKCnpyUOuYIO raKy (B cnyae Heo6xOUMOCTN dIy Ocna6NeHry raKNI NCNOJB3yIte Raeyhbl KIOU/TOkAteJIb) IN BKNIOHTe MaUNHy HA KOPOTKOE BpEMHa CKOpOCTN 1 dIy BbITaIKNBAHry rONOBKn. CHIMITE rONOBky I ydaIInTe BbICTyINBWeE HApXky TECTO, a 3aTEM yCTaHOBInTe Tpe6yeMyIO rONOBky. YcTAHOBInTe Ha HacaIKy fIKCnpyUOuYIO raKy I HOKeBOY y3eI.

npeynpexdene

BoBpempa6oTbMaKapOHnua 6ydtHaPBeBaTbcra-3TO HOpMaJIbHoe JaJIeHne, CBr3aHHoe CTeM, YTO TECTO CXKImaeTcR B HaCaIKe.

ПРИМЕЧАNH经

TOLOBKINIABbIaBJIbHaHnMaKaPOn N3rTOBJIeHbI N36pOH3bl,HTOobecneuHbAeT NOJUyeHneMaKaPOn C rpy6oN TeKCTyPoINOBepXHOCTN,KOTopaYdepXnBaETHa Hx COyc N CoXpaHReT eRoHeIOBTOpIMbI apOMaT.

OuNTka

CHIMNTE HacaKy

• Ydeprkmba OdHOb pyko HOKeBOB

y3eJ 3a Kpa, NOBepHnte dpyroj pyko 3axmHoe KOJIbUo Ha c6bI n CHMnTe erO. OTBepHnte fHKCnpuyuoyu rayKy, B Cnyae Heo6xOIMOCTN NcNoJb3yIte raeyhbl kIOU/TOKATEIb Ira TORO, TTO6bl OCLa6NtB 3aTJkKy fHKCnpuyouei raiKn. CHMnTe HacaKy C MInKcepA, IINr 3TOrO OTBeNTe B CTOpOHy fNKCaTOP IN CHMnTe HacaKy. Pa36epnte HacaKy.

TOJIOBKN

TOnOBKn DnB BbIaBJIbHaHn MaKapOHhblx n3denn Maccheroni rigati, Maccheroni Isci u Bucatini MOryTp a3bupaTbcra, 3To o6JercaeT IX OChCTky 3.

BbINHnIe ONUCTky RoIOBOK
cpa3y JKe NocJe Ix
NCIOJB3OBAHNA, INaYe
MaKApOHHe TcTeO 3acoXHET n erO
6ydet OueHb TpydHO ydaNITb.ДЯ
ydaJIeHNr TcTa n3 RoIOBOK
NCIOJB3yIte NHCTpMeHT dJa
OuHCTKn. BoJee ToJIcTbIK KOHeU
HCTpymeHTa NdeaIbHO NOxOJT
dJa OUYCTKn BOJee KpyNHbIX
OTBepCTn B rOJOBKe Maccheroni
rigati, a 6oJee TOHKn KOHeU
HCTpymeHTa MoKet
NCIOJB3OBaTBcR dJa ONUCTkn
dpyrnx rONOBok. BbIMoYTe B
rOpJYe MblbHoB OBe, a 3aTEM
TuIaTeJIbHO BbICyWNTe.

UHeK

He norpykaTe B Body.
TtataTeJIbHO npOTpNTe, a 3aTEM BBICyWHTE.

3arpy30uHaB OPOHka, KOJIbueBaIraKa, KOpnyc, RaeyHbI KJIou, HOKeBOy y3eJ.

• YdaJIte MaKapOHHOe TECTO, B Cnyae Heo6xOIMOCTN, BBIMOnTE B Tropyey MblbHOB OBe, a 3aTeM TuaTeJbHO BbICyUHrTe.

peCNTДЯ MaKapOHHOro Tecta 6e3 Cdo6bl

PekomEnyEtca NcNoB3OBaTb MyKUO,HOecnYBaC Het TakoI MyKN,NCNoNb3yTe O6bIKHOBeHHyo notpe6ntbckyIO MyKu. TuaTeNbHO OTmepaIte INHPeDneHTbl,Tak KaK CnNtKOM KpyToe TeCTo MOKeT NOBpeNTb MaKaPOHNu y/INMkcep. Ondako,ecnB TeCTe 6pa3yOTcra Ny3bIPN,3TO CBnDETeJbCTByET O TOM,yTO 6blNO Do6abNeHo CInNtKOM 60JIbWoe KOJIHueCTBO XNDKOCTN.

200 r mykn 00
100 r B36ntbix nuc (npn5n3.2
na cpeHnx pa3mepOB)

Metod

HacbInbTe Myky B yawy MmKcepa C yctaHOBHeHHbIM B hem K- 06pa3HbIM BEHcNKOM, n NOCTeNEHNO Do6abJRA B36ntbIe Rua, nepMeuBaIte B TeueHne 30-45 c, a 3aTeM cockpe6nte Tecto co CTeHOK aU. HauHnte nepMeuBaTb Ha MNHMaJIbHOI CKOpOCTn I NOCTeNEHNO yBeNHyBaIte ee do ckopocTn 1. ChOBa BKIOChTE MmKcep n nepMeuBaIte B TeueHne np6n3nteJbHo 30 c.TecTo DOJXHO IMetb TeKCTpy rpy6oro XLe6HOrO MAKUHa NIN naHnpOBouHOcmec. YactNUbl DOJXHb 6bTb OTDeJeHb I pyr OT dpyra, HO pRcCKImaHN OH IOnXHbI CKLENBAtbc.

Kak npuroTOBtB apomatn3npoBaHHbIe MaKapOHHbIe N3dJIInJ

MaKapOHHbIe N3dEJIINc 3eJIeHbIO

IcnoJb3yIte npBVeDeHHbI BblIpepeI,do6aBvB K B3bITbIM RaIcAm20Mn BbIMbIToN MeJIKO Hape3aHHo3eHn，HaNPmEp， nETpyuKN

Mka n3 cenbHoro 3epHa- 3aMeHnTe Myky obkHOBeHHoM MyKoN u3 cenbHorO 3epHa

TOMaTbI - 3aMeHnTe 15 MJI B36ntbIX RaNc Ha 15 MJI TOMaTHoI NaCTbl

3eJIeHb-3aMeHnTe 30 Ml B36ntbIX RaIc Ha 30 Ml NIOpe n3 UHHaTa.

MaKapOHHbIe N3dJIIny 6e3 YnC

200 rmykn 00

JENOTKa COJIIN

25 MЛ OJINKBOKOBOro MacJIa NepBOrO OTKIMA

100 Mn BOdbi (npimepno)

IcnoJb3yIte MeToD JnI
IOnyuHnMaKapOHnHO TeCTa 6e3
Cdobl,doabNB B MyKy CoJIb n
3aMeHnB Rua MaCJOM N BOIo

Tapexetain Eikovoyapnon

ασφάλεια

Eav to iiyua zupapiikov eivai TOnu OTeyvo n To TpooOeOeTPOlu ynpyoapuTOpei va OTaOeTeTov TapaokEuaoTzupapiikov n/Kai To miEp.
Mny toTOnoTeEITE Ta daxTuA Oac n aALo avTIkeIevo, EKToc ATO TO KAEiO/Irov wOTnpa Tnou TApExTai, McraTov oWAnva TpOpaOoiac.
Xpnoiopoioite mvo tn aan tou Kaeidou/woTnpa yia va ottpwEte Tn Zmu n meo a tov oAnva tropoobosiaç. Mny aokite μeyaaln duvaun.
- Noté μην προσαρός ἀ φαρείτε Tov παρακειαστή ζμαρικών εύω Tο μέφ βρίσκεται σέλειουργία.
- PpooTeTc Tn CUn Oe MIKpeC TIOOTNTc KAcE φopα KAI με Σaθερo puθμo. Mny αφηνεTE Tov ωλγa TpoΦOδσiας va γεμιζει μexpi επávω.
PooexeTe otav xepiEeTe n KaapieTe To Eaptnma Kaowc n Aenida Tou mXavioou Kottns Eiva Koqtepn.

επεξηγηση συμβόλων

OAIKns aEoews - AVTKataOTnote To aEupi e aTao aEupi OAIKns aEoews

με γεύσηντομάτα-

AvikataoTnoTe 15mlyTuTTnEv o auyo 15mlvtopatoToAoTo Tpaoiva

ZupiKa-AvtikataoTnOte 30ml XUTNHevo auyo e 30mlIomegaevo OTAVKI.

ZUmuPikα Xwpiç auγα

200ypaakocαεúpi μia πeça aλaπi

25mlnp0evo eAaioAdeltaπepiou 100mlvepo

AkoounoTE Tn eOdo
Tnpaokueuc yia to miyua yia aIla
Zmuapika TpooEtovtac to aaTI
OTo aLEupi kai avtikaoiotwvTac to auyo ME TO laodi kai TO vepo.

IaTwVcIka MaKapovakia (NouvtA) SIAALWCSOPTa

-15avikayiaautoucTou n biatpoqn Touc 8ev TpeTTeV a TepiexyAoutevn.

300yp aεúpi oikαεωs 150yp xtuπμévo auyo

Akoouohtne tne odo Tnpaokeu ngs yia to miyua ia aanla zmuapika.

Iepaote to miyau aToTov
TapaokEuaoTn zmuapikwV oToV
OTIOIO exTE PPOoapuOeI To
TTLevyua yia zmuapiKa MmivkoA
(BINOJI) kai KoYTE OTO KAtALNLo
mKoc. MayeipEpsiTe OE vepo Tou
bpacEi.

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L

1 1
1
1
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#

中

S_4 = 3 · 2^4 × 10^3

100 1 1

aill lal al 1scl a j

aall 2 ynnnag aal lall la

.

(Soba)

Lg

abll no aee

1g

y

gluten)

algebras 2019 x.

33 ÷ ( 21 + 4) = 10

aill llll al 1

gLwJLacjgJx

11g 1

Jleclay

(udon)

1

S BCD = S COD + S BDO - S BOC

12L = 0.

y yannnnaa aalll aalld aalb

.

aag llll jae jge Jzjzall

jglbl jgl bgs

aJg clll jLcclb.

j 0

a1j1 21 ajjk0 b5j

1. y = kx + b 与 y = kx 且 k z

pSjuiol joiIaloo

aiee

SL…JyJUwLg

Joo 1

JSL 1aLJI 111111111111111111

g/gi aaiiaabaiyssj jdyjio

Jai 13i.

a 1 a 1 1 1 1 1 1 1 1 1

Loo jsl JlLw

·s z_i = x

a.b.c. d.(1) (3)(4)

（）

a

aaii jgagcgl gai

J 1

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