Magiclean FR4001 - Deep fryer TEFAL - Free user manual and instructions

USER MANUAL Magiclean FR4001 TEFAL

ref. 982775ref. 983850 / 9838638

7. Mini and Maxi oil level markers

8. Removable bowl with non-stick

13. On/Off switch with indicator

Protection of the environment

• Your appliance has been designed to work for many years. However, when finally you decide to replace your deep fryer, do not forget to think of what you can do to help to protect the environment by disposing of it atyour local waste disposal centre. Helpline For any problems or queries please telephone : 0845 602 14 54 - UK (calls charged at local rates) (01) 4751947 - Irelandor consult our web site : www.tefal.co.uk• This appliance complies with current safetyregulations and requirements as well as directives:- 89/336/CEE modified by 93/68/CEE- 73/23/CEE modified by 93/68/CEE• This electrical appliance operates at hightemperatures which may cause burns. Despite thehigh heat protection of the deep fryer, do not touchthe apparent metal parts or the window.• Do not leave the appliance switched on whileunattended.• The basket handle may become hot after prolonged use.
• Use and store it out of children’s reach.• Never insert any object between the removablebowl and the bottom of the equipment.• Always plug in the appliance at an earthed powersocket. • Do not use an extension lead. If you accept liabilityfor doing so, only use an extension lead which is ingood condition, has an earthed plug, and is suited tothe power of the equipment.• Check that the mains voltage corresponds with thatshown on the appliance (alternating current only).• If the appliance is used in a country other than thatof purchase, have it checked by an approvedService Centre.• Never use or plug in your appliance if:- its power cord is faulty or damaged,- the appliance has been dropped,- it has visible damage or operating faults.In such cases, to avoid any danger contact yournearest approved Service Centre to have theappliance repaired, as special tools are needed.Never dismantle the appliance yourself. This willnegate the guarantee.• If the power cord is damaged, it must be replacedby an authorised service centre, in order to avoidany danger.• The lid’s seal should be replaced if damaged.Contact an appoved Service Centre or call ourHelpline (see page 9).• In the event of fire, never try to extinguish theflames with water. Close the lid. Smother the flameswith a damp cloth.• Do not switch on the appliance near to inflammablematerials (blinds, curtains, etc.) or close to anexternal heat source (gas stove, hotplate, etc.)• This appliance has been designed for domestic useonly. Any professional use, inappropriate use orfailure to comply with the instructions, themanufacturer accepts no responsibility and theguarantee does not apply.Voltage• This appliance is designed to work on 230-240 voltsAC only. Check that the mains supply corresponds tothat shown on the rating plate of the appliance. If theappliance is to be used in any country other thanthat of purchase, it should be checked by anapproved Service Dealer. Standards can vary fromcountry to country.Important:if the electrical cord of this appliance is damaged, itmust only be replaced by an authorised ServiceDealer. The safety of this appliance complies withthe technical regulations and standards in force. Safety instructions10 ENG Before using for the first time
• Press lid opening button to unlock lid.• Lift the lid upwards to remove it.• Place the lid with the Waterclean® anti-odour filter, the bowland the basket in the dishwasher or with warm water andwashing up liquid.•Clean the body using a sponge and soapy water.You should never immerse the appliance in water. Replacing the removable bowl and the lid
• When the lid, the bowl and the basket are thoroughly dry, placethem back on the deep fryer.•Put the bowl with the Min/Max ( ) markers to the rear ofthe appliance. • The base of the bowl must fit perfectly onto the element. A safety system prevents the deep fryer from working if youhave not put the bowl correctly in place.• Place the lid back.

!11 ENG Filling the bowl

• Use a food fat recommended for frying: sunflower, blendedvegetable, etc. If using sunflower oil ensure the oil is changedafter every 5 uses.The oil/fat level must always be between the mini and maximarkers, stamped inside the bowl. Check this each time priorto cooking and add some of the same type of oil if necessary. • If you use solid vegetable fat:Cut it into pieces and melt it in a separate pan then pour itinside the fryer (do not let it melt in the basket , nor in thebowl).Do not mix different types of oil or fat. Oil which should not be used under any circumstances andmay cause overflowing/smoking/risk of fire : ground nut oil,soya oil, olive oil, lard or dripping. Preheating
• Close the lid and plug in the deep fryer.Never operate your fryer without any oil or fat.• Turn the fryer on by pressing the on/off switch. The indicatorlight will turn on.• Adjust the thermostat according to the type of food to fry (seethe table of cooking times, p. 13). Wait 15 minutes for the oil toreach the selected temperature.

• Remove excess moisture (water and ice) from the food. Fill the basket, away from the fryer, as per the chart below.

• Reduce food quantity for frozen foods (see table below and table of cooking times p. 13). Never exceed the maximum capacity Lowering the basket and setting the timer (depending on model)

• Wait 15 min until the oil has reached the selected temperature: Close the lid and press on the handle unlocking button and fold the handle very slowly into its housing to lower the basket into the oil.

• Keeping the lid closed during frying is recommended to help alleviate odours and reduce splatters. Warning: do not place your hand above the filter or on thewindow. The steam and glass are very hot. The steam comingfrom the filter is extremely hot, so are the window and metallicparts
• For models with a timer: press the button to set the time, minute by minute. Release the button. The time displayed is selected and the countdown begins.

• If you make a mistake, or want to cancel the time selected, press the button for 2 seconds. To stop the timer alarm, press the button. At the end of cooking time The timer signals that the cooking time is complete, but doesnot stop the deep fryer.
• Press on the lid opening button and lift the basket handle until you hear the click as it locks.

• Remove the basket, making sure that the rod comes completely out of the bowl.

• To use a second time wait for the temperature indicator light to go out.

ENG Table of cooking times FRESH FOOD FROZEN FOOD

Chips (maximum quantity) 1000g 190°C 13-15 min.Chips (quantity recommended for best results) 550g 190°C 9-11 min. Chips (maximum quantity)800g 190°C 15-19 min. Chips (quantity recommended for best results)400g 190°C 12-14 min.'Battered cod fillet 2 180°C 8-10 min. 8-10 min.Fried Chicken (leg portion)1 180°C 15-20 min. 15-20 min.Breaded plaice fillet 1-2 160°C 6-8 min. 6-8 min.Fried whole mushrooms8 150°C 6-8 min. 6-8 min.Fried onion rings6-8 170°C 3-4 min. 3-4 min.Apple fritters4 170°C 6-8 min. 6-8 min. Ring doughnuts 4 170°C 6-8 min. 6-8 min.Breaded camembert wedges 6 190°C 2-3 min. 2-3 min.Chips (maximum quantity) 750g 190°C 11-13 min.Chips (quantity recommended for best results) 400g 190°C 6-7 min.Chips (maximum quantity) 600g 190°C 12-15 min.Chips (quantity recommended for best results) 320g 190°C 7-10 min.American style thin cut chips500g 190°C 8-10 min. 8-10 min.Fish fingers 8 190°C 4-5 min. 4-5 min.Chicken nuggets 12 190°C 4-5 min. 4-5 min.Breaded mushrooms16 190°C 4-5 min. 4-5 min.Breaded scampi12 170°C 4-5 min. 4-5 min.Fried onion rings6-8 170°C 3-4 min. 3-4 min.Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent food sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away.The times given are only a guide and may varydepending on quantities and personal taste. Thickerfoods may require turning halfway through frying toensure even cooking on both sides. Do not eat crumbs that break away from food. Supervise cooking and do not let food burn. Eat a balanced and varied diet which includes plenty of fruits and vegetables.14 ENG Switching off the deep fryer

• When you have finished frying, press the switch to the 0position.• Unplug the deep fryer.• Leave the fryer (and the oil within) to cool completely (approx.1 to 2 hours).• Store the plug.• Move the fryer using the carrying handles.Never move the fryer while the oil or fat is still hot. Nevermove the fryer with the lid open. Filtering the oil
• Remove small pieces of food with a non-metallic skimmer. Youmay store the oil or fat in the fryer, or in separate airtightcontainer.Filter the oil after each use with a filter paper (available fromapproved Service Centres) or filter pot. Crumbs that breakaway from foods tend to burn and alter the quality of the oilmore rapidly. Over time, this increases the risk of catchingfire. For this reason, filter the oil regularly.•We recommend changing the oil after a maximum of 8 to 12uses. If using sunflower oil, change after every 5 uses.Do not pour used oil into the sink. Leave it to cool, andthrow it away with the household waste - according to thelocal community regulations-.Never clean the fryer unless it has been unplugged and left tocool completely beforehand (approx. 1 to 2 hours). Cleaning and maintenance
• Remove the lid with the Waterclean anti-odour filter, the bowland the basket and place them in the dishwasher or wash byhand using a sponge and soapy water. To avoid a build up ofoily residue which can put a strain on the mechanism causing itto break, wash the basket and the handle thoroughly after each use.
• When the lid, the bowl and the basket are thoroughly dry, placethem back on the deep fryer.•Clean the body using a sponge and soapy water. Dry itcarefully.Never immerse the appliance in water, or put it under the tap.
• Change the Waterclean anti-odour filter after a maximum of 80uses.For a maximum efficiency, remove the filter from the lid every3 to 4 uses, wash it with soapy water. Rinse and let it drythoroughly before putting it back into place.

ref. 982775ref. 983850 / 98386315 ENG

• The fryer is not plugged in.• The on-off switch is not set to I.• The temperature indicator light does notcome on.• The bowl is the wrong way round.• The anti-odour filter Waterclean® issaturated or damaged.• The oil has deteriorated.• Unsuitable oil has been used.• Not cleaning the window often enough orusing an inappropriate cloth.• The lid is not closed properly.• The seal is defective.• The Max. marker for filling the bowl hasbeen exceeded.• Overfilling the basket with foods.• The basket is misshapen.• Mixture of different oils and fats.• Foods are wet or contain too much water(frozen foods).• Not changing the oil often enough. Usingthe wrong oil.• They are too thick and contain a lot ofwater.• Too much food is being cooked at the sametime and the cooking oil is no longer at theright temperature.• Foods do not fry regularly.• The frying oil temperature may not be highenough; the thermostat is set incorrectly.• The battery is spent.• Plug in the fryer.• Set the light switch to I.• Set the thermostat to the required temperature andcheck that the temperature indicator light comes on.• Put the bowl back the right way round (Min/Maxmarkers to the rear of the appliance).• Wash the anti-odour filter Waterclean® without thelid or replace it.• Renew the oil after 8 to 12 uses.• Use a good quality blended vegetable oil.•To ensure good visibility, clean the viewing windowby wiping it with a sponge and lemon juice.• Allow the window to dry at room temperature or drywith a clean cotton cloth.• Check that the lid is properly locked closed.• Contact your nearest approved Service Centre.• Check the oil level (Max.), and remove the excess.• Check that the basket is not too full.• Change your basket.• Empty and clean the bowl. Refill the bowl with onetype of oil. • Remove the ice and dry the foods thoroughly. Lowerthe basket very slowly.• Only use vegetable oil / fats.• As a test, try a longer cooking time.• Fry the foods in small quantities (particularly frozenfoods).•Wait for 15 min. before lowering the basket.• Set the thermostat to the recommended temperature.• Have it replaced at an approved Service Centre. If the problem remains, please call our Helpline below Any repairs must only be carried out by an approved Servicing Centre with the manufacturer’s own replacement parts. HELPLINE : 0845 602 14 54 - UK (calls charged at local rates) (01) 4751947 - Ireland or consult our web site : www.tefal.co.uk Unpleasant odoursVision through the viewing window is not clearThe frying oil overflowsThe foods do not become golden, and remain softThe timer no longer works (depending on model) Problem and possible causes Solutions Steam escapes from around the lidThe deep fryer does not work16