ActiFry FZ7010 - Deep fryer TEFAL - Free user manual and instructions

USER MANUAL ActiFry FZ7010 TEFAL

• Remove the measuring spoon.

• Lift the handle to a horizontal position until you hear a “click” as it locks.

• Take out the cooking pan – fig. 3.

• To remove the paddle, lift up the light grey colour locking lever positioned on part of the paddle. Position your thumb on the top of the paddle and your index and middle finger under the locking lever, lift up the locking lever using your fingers to unlock the paddle – fig. 4a.

• All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft sponge and washing up liquid.

• Wipe the base of the appliance using a damp cloth and washing up liquid.

• Rinse and dry the parts carefully before putting them back together.

• To fit the paddle, pull the light grey colour locking lever up, then place the paddle in the middle of the cooking pan and push the locking lever down – fig. 4b.

• During its first use, the appliance may give off a slight odour: this is not harmful and it will disappear quickly. It has no effect on the functioning of your + ActiFry. Preparing food

• Place the food in the cooking pan, distributing it evenly, making sure that you respect the maximum quantity (see cooking tables p. 6 to 8).

• Add the oil to the food with the spoon – fig. 7, spreading it evenly (see cooking tables p. 6 to 8). (1 spoonful of oil = 14 ml of oil)

• Unlock the handle and fold it completely into its housing – fig. 8.

• Close the lid – fig. 9.

• Never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipe book.

4. Measuring spoon (14ml)

5. Locking/unlocking paddle lever

6. Maximum food level markers (for chips only)

7. Removable mixing paddle

8. Non-stick removable cooking pan

12. Removable filter

Description Remove all the stickers and any packaging. Never immerse the base in water. On first use, to obtain the best results from your new product, we advise you to prepare a recipe that cooks for 30 minutes or more. For chips, never exceed the maximum level indicated on the paddle – fig. 6. Do not leave the measuring spoon inside the pan when cooking food. Important recommendations Cooking

• Never operate your appliance when empty.

• Never overload the cooking pan comply with the recommended quantities.

• Read the safety instruction booklet.

• Always respect the maximum quantities of ingredients and liquids indicated in the instruction manual and recipe book.6 Starting the cooking

• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.10. The paddle rotates slowly in a clockwise direction. Taking food out

• Once cooking is completed, press on On/Off to stop the appliance – fig. 10 and open the lid – fig. 1.

• Lift the handle until you hear a “click” that it locks and take out the cooking pan – fig. 11.

• Serve at once. Table of cooking times The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes. Potatoes To avoid any risk of burns do not touch the lid or any part other than the cool touch area.

TYPE QUANTITY OIL COOKING TIME

Chips standard thickness 10mm x 10mm length up to 9cm Fresh 1000 g* 1 spoonful oil 40 - 45 min Fresh 750 g* 3/4 spoonful oil 35 - 37 min Fresh 500 g* 1/2 spoonful oil 28 - 30 min Fresh 250 g* 1/4 spoonful oil 24 - 26 min Potatoes (quartered) Fresh 1000 g* 1 spoonful oil 40 - 42 min Frozen 750 g None 14 - 16 min Diced potato Fresh 1000 g* 1 spoonful oil 40 - 42 min Frozen 750 g None 30 - 32 min Chips Frozen - suitable for deep frying only 750 g Thick 13mm x 13mm None 35-40 min Frozen - 2 way or 3 way cook suitable for oven and grill (and deep frying). 750 g Standard 10mm x 10mm None 30-32 min 500 g American Style 8mm x 8mm None 25-27 min When you open the lid, the appliance stops working. *Weight of unpeeled potatoes IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li- quids indicated in the instruction manual and in the recipe book. CookingEN

Meat - Poultry To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme…..) with the oil.

Chicken drumsticks Fresh 4 to 6 None 30 - 32 min Chicken legs Fresh 2 None 30 - 35 min Chicken breasts (boneless) Fresh 6 (about 750 g) None 10 - 15 min Chinese Spring Rolls Fresh 4 to 8 small 1 spoonful oil 10 - 12 min Lamb chops Fresh (2.5 cm to 3 cm thick) 2 to 6 None 20 - 25 min* Pork chops Fresh (2.5 cm thick) 2 to 3 None 18 - 23 min* Pork fillet Fresh 2 to 6 thin slices or strips 1 spoonful oil 12 - 15 min Sausages Fresh 4 to 8 (pricked) None 10 - 12 min Chilli Con Carne Fresh (made from minced beef) 500 g 1 spoonful oil 30 - 40 min Beef steak Fresh (rump or sirloin cut into 1 cm thick strips) 600 g None 8 - 10 min Meatballs Fresh 12 pieces None 18 - 20 min Fish - Shellfish

TYPE QUANTITY OIL COOKING TIME

Breaded scampi Frozen 18 pieces (280 g) None 10 min Monkfish Fresh cut in pieces 500 g 1 spoonful oil 20 - 22 min Prawns Cooked 400 g None 10 - 12 min Jumbo King prawns Frozen and thawed 300 g (16 pieces) None 12 - 14 min *Turn halfway through cooking

TYPE QUANTITY OIL COOKING TIME

Courgettes Fresh, in slices 750 g 1 spoonful oil + 150 ml cold water

Sweet peppers Fresh, in slices 650 g 1 spoonful oil + 150 ml cold water

Mushrooms Fresh, in quarters 650 g 1 spoonful oil 12 - 15 min Tomatoes Fresh, in quarters 650 g 1 spoonful oil + 150 ml cold water

Onions Fresh, in rings 500 g 1 spoonful oil 15 - 25 min Other vegetables8

Wrapped in tinfoil 2 bananas None 20 - 25 min Cherries Whole Up to 1000 g 1 spoonful oil + 1 to 2 spoonful sugar

Strawberries Cut in quarters if large or halves if small Up to 1000 g 1 to 2 spoonful sugar 5 - 7 min Apples Cut in wedges 3 1 spoonful oil + 2 spoonful sugar 15 - 18 min Pears Cut in pieces Up to 1000 g 1 to 2 spoonful sugar 8 - 12 min Pineapple Cut in pieces 1 1 to 2 spoonful sugar 8 - 12 min Desserts

• Leave it to cool down completely before cleaning.

• Open the lid – fig. 1 and lift the latch to take off the lid – fig. 2.

• Lift the handle to the horizontal position until you hear a “click” as it locks – fig. 3.

• Take out the cooking pan.

• To remove the mixing paddle, lift up the locking lever – fig. 4a.

• Remove the filter by pulling the top – fig. 3 and wash it.

• All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft sponge and washing up liquid.

• Clean the base of the appliance using a damp cloth and washing up liquid.

• Rinse and dry parts carefully before putting them back together.

• If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm water before cleaning.

• The appliance has a non-stick cooking pan: the browning and scratches which may appear after long term use do not present any problems and are normal.

• We guarantee that the non-stick coating complies with regulations concerning materials in contact with foodstuffs. Never immerse the base in water. Do not use harsh or abrasive cleaning products or scourers. The removable filter must be cleaned regularly. To retain the non-stick qualities of the cooking pan for as long as possible, do not use metal utensils when serving food.EN

The appliance is not working.The appliance is not plugged in.Check that the appliance is plugged incorrectly.The On-Off switch is not fully presseddown. Press on the On/Off switch.You have pressed down the On-Off switchbut the appliance is not working.Close the lid.The motor is running but the appliancedoes not heat.Contact your point of purchase. The paddle does not turn.Check that the paddle is correctlypositioned. If the problem continues,contact your point of purchase. The removable paddle doesn't stay inplace.The mixing paddle is not locked.Check that the locking lever has beenpushed down fully.Food is not cooking evenly. The paddle has not been installed. Fit the paddle.The food has not been cut in regular sizepieces.Cut food to the same size.The chips have not been cut in regularsize pieces.Cut the chips to the same size.The paddle has been installed correctlybut it does not turn.Check that it has been pushed down andclicked in position. If the problemcontinues, contact your point of purchase. The chips are not crispy enough.The wrong variety of potatoes has beenused.Choose a variety of potato recommendedfor chips.The potatoes are insufficiently washedand/or not completely dried.Wash the potatoes for a long time toremove excess starch, then drain and drythem before cooking. They must becompletely dry.The chips are too thick.Cut the chips thinner. The maximumchips dimensions are 13mm x 13 mm.There is not enough oil for the quantity ofchips.Increase the oil quantity (see cookingtables p. 6 to 8).The filter is obstructed. Clean the removable filter.The chips break up during the cooking.The potatoes used are recently harvestedand hence have a high water content. Reduce the quantity of potatoes down to800 g and adjust the cooking time.The food stays on the edge of thecooking pan.The cooking pan is too full.Respect the maximum quantitiesindicated in the cooking tables.Cooking liquids have flowed into the baseof the appliance.The paddle is not positioned correctly orthe seal of the paddle is defective.Make sure that the paddle is correctlypositioned. If the problem continues,contact your point of purchase. Do notuse ActiFry for making soups or recipeswith a high liquid content. The appliance is unusually noisy.You suspect the motor is not workingcorrectly. Contact your point of purchase. The paddle stops turning duringcooking.The paddle is not positioned correctly.Using an oven glove, push the paddledownward until it clicks into place. Ifthis does not work, contact your pointof purchase.

PROBLEMS CAUSES SOLUTIONS

If your fryer is not working correctly If you have any product problems or queries please contact our Customer Relations Team at: www.tefal.com10 Recipes Real Homemade Chips FOR 4 PEOPLE PREPARATION 15 mins • COOKING TIME 40 mins 1 kg potatoes (peeled, washed)* 1 oil, salt 1 Cut the potatoes into chips the size of your choice: 8 x 8 mm, 10 x 10 mm or 13 x 13 mm. Wash the cut chips well under cold running water, drain and dry carefully with a clean absorbent tea towel. 2 Put the chips in the ActiFry

. Pour the oil evenly over the chips. 3 Cook for 40-45 minutes depending on the thickness of the chips.

• For UK only: Use Maris Piper or King Edward variety potatoes. Turkey breast with three Peppers FOR 4 PEOPLE PREPARATION 15 mins • COOKING TIME 25 mins 600 g strips of turkey breast (1 cm x 3 cm) 3 seeded peppers (1 red, 1 green, 1 yellow) 1 diced onion 2 chopped garlic cloves 2 olive oil ½ a cup of chicken stock ½ vinegar 100 ml water salt, pepper 1 Slice the peppers into 2 cm strips in the ActiFry

with the onions, add the olive oil and cook for 10 mins. 2 Add the garlic and cook for 5 mins. Season with salt and pepper. 3 Add the turkey strips, stock, water, vinegar to the vegetables and cook for 10 to 15 mins. Provencale style King Prawns FOR 4 PEOPLE PREPARATION 20 mins • COOKING TIME 12 mins 800 g uncooked king prawns, shelled 1 onion diced 5 garlic cloves, chopped (or 2-3 if you prefer less garlic flavour) ½ bunch of parsley chopped 3 olive oil 1 lemon salt, pepper 1 Wash and dry prawns. Put the prawns in a bowl, add garlic, onion, parsley and oil. Cover and leave to marinate for 15 mins. 2 Cook the prawns with the marinade for 12 to 15 mins. The prawns are cooked once they have turned a nice orange colour, add salt and pepper. 3 Serve with lemon wedges.EN

Mediterranean Vegetables FOR 4 PEOPLE PREPARATION 10 mins • COOKING TIME 25 mins 1 zucchini (200 g) 150 g fresh mushrooms 1 eggplant 1 red pepper 1 green pepper 100 ml tomato juice 2 garlic cloves parsley 2 olive oil salt, pepper 1 Cut the zucchinis and eggplant into cubes. Slice the mushrooms and cut the peppers into strips. 2 Put the vegetables in the ActiFry

together with the oil and cook for 15 mins. 3 Chop the garlic and the parlsey and add them to the ActiFry

with the tomato juice. Season and cook for a further 10 to 15 mins. Crispy Banana and Chocolate Packets FOR 4 PEOPLE PREPARATION 30 mins • COOKING TIME 8-10 mins 4 bananas (not too ripe) 20 g milk chocolate chips 8 sheets brick pastry (also called “feuilles de brick”)* 1 egg (beaten) Dipping chocolate sauce: 50 g good quality plain chocolate (70% cocoa solids) 30 ml skimmed milk 1 Cut the bananas into slices 1 cm thick. Cut the circular brick pastry sheets in four. 2 Put chocolate chips in the centre of each piece of brick pastry and top with a banana slice. Brush the edges with beaten egg to seal and fold the edges over to form a neat square shape packet. For this recipe only, remove the paddle. Cook in two batches. Put half the packets in the ActiFry

, sealed side down, and cook for 8-10 mins. Cook the remaining packets. 3 Meanwhile, heat the milk in a saucepan. Remove from the heat and add the chocolate a piece at time, whisking after each addition. Whisk until smooth. Serve the warm chocolate dipping sauce in individual glasses.

PROBLÈMES CAUSES SOLUTIONS36