BO953CAL - Cooker BOMPANI - Free user manual and instructions

USER MANUAL BO953CAL BOMPANI

static oven 2,21 kW fan oven 2,0 kW multifunction oven 2,7 kW Cat.: see nameplate on cover; Class 1 or 2.1 Type “X” cookers EQUIPMENT All models are equipped with safety device for oven and grill burn- ers. Depending on the models, cooker may also have: - Safety device for one or more hob burners - Electric ignition on top burners - Electric ignition on oven and grill burners - Oven thermostat (or tap) - Electric oven lighting - Rotisserie - Grill burner - Mechanical timer - One or more electric hotplates Oven 96 PB Static Oven 96 PB Fan Oven 96 PB Multifunc. 4 Oven 96 PB Multifunc. EU environmental quality mark. No No No No Time required to cook a normal load in conventional mode in minutes. 53,4 ... 53,7 53,7 Time required to cook a normal load in fan mode in minutes. ... 55,8 51,6 55,8 Power consumption in stand-by setting in Watts.

Usable area of the dripping pan in cm

Nominal external dimensions Cookers 96 PB Height at hob Height with lid raised Depth with door closed Depth with door open Width cm 85,0 cm 141,0 cm 59,0 cm 100,0 cm 90,0 Usable dimensions Oven Electric oven Width Depth Height Volume cm 39,5 cm 42,0 cm 31,5 l. 52,0 cm 39,5 cm 40,0 cm 31,5 l. 50,020 INSTALLATION The appliance must be installed by qualified staff working in accord- ance with the regulations in force.Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure).The presettings of this appliance are indicated on the nameplate shown on the cover.This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regulations in force.This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force. VENTILATION The rooms in which gas appliances are installed must be well ven- tilated in order to allow correct gas combustion and ventilation. The air flow necessary for combustion is at least 2 m

/h for each kW of rated power. POSITIONING Remove the packaging accessories, including the films covering the chrome-plated and stainless steel parts, from the cooker. Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.). The cooker may be free-standing (class 1) or between two units (in class 2 st 2-1) the sides of which must withstand a temperature of 100°C and which must not be higher than the working table. FITTING THE FEET (LEVELLING) Cookers are equipped with adjustable feet to be screwed into their front and rear corners respectively. The feet allow the height of the appliance to be adjusted, in order to set it flush with the adjoining unit, to level it with other worktops and to ensure even distribution of the liquids in pans. See fig. 3. BALANCING THE LID (present only in a few models) Models equipped with plate glass lids are fitted with special ba- lanced springs. These are fitted into the hinge to provide smooth, gentle lid closure.

GAS CYLINDER CONNECTION

Make the connection to the butane-propane cylinder using an approved hose from 75 to 80 cm long, following the route shown in figure 4. The hose must not touch the side near the oven. The maximum gas cylinder size is diameter 31 cm and height 60 cm, with capacity from 10 to 13 kg.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed “Adapting to different gas types”. The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50 degrees C. - Rigid connection (see Figure 5, diagram D): The connection to the mains gas supply may be made using a rigid metal pipe (D). Remove the hose connector and screw the rigid union onto the threaded connection of the gas train. The union for rigid connection is amongst the cooker accessories. - Connection using a rubber hose (see Figure 5, diagrams B and C): Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length. - Connection using a metal hose (see Figure 5, diagram D): Make the connection using a hose which complies with national standards, screwing it onto the connector with a ring seal, which is delivered amongst the cooker accessories. - After installation, check that all connections are airtight. - For operation with butane/propane, check that the gas pressure is as indicated on the nameplate. IMPORTANT: - Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force. - Avoid sharp bends in the pipe and keep it well away from hot surfaces. Installation

References to the regulations covering the gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS

If the cooker is not already preset to operate with the type of gas available, it must be converted. Proceed as follows: - Replace the injectors (see table on page 20); - regulate the primary air flow; - regulate the minimum settings. N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label. REPLACING THE HOB BURNER INJECTORS (Fig. 6) - Remove the grid, the burner caps (A), and the burners (B); - Unscrew and remove the injector in the bottom of each injector holder (C); - replace the injector in accordance with the table in page 20 using a 7 mm socket wrench, tighten and screw right down; - check that the system is gas-tight; - replace the burners, the burner caps and the grid. IMPORTANT: - Never over-tighten the injectors; - after replacing, check that all the injectors are airtight. REPLACING THE OVEN BURNER INJECTOR (Fig. 7) - Loosen the screw which secures the bottom of the oven; - remove the oven bottom (pulling it forward); - remove the oven burner, after taking out the screw which secures it; - replace the injector using a 7 mm socket wrench. REPLACING THE GRILL BURNER INJECTOR (Fig. 8) - Remove the burner after taking out the two screws which secure it; - replace the injector using a 7 mm socket wrench. IMPORTANT: - Never over-tighten the injectors; - after replacing, check that all the injectors are airtight.

Check operation of the burner: - Ignite the burner at maximum flame; - the tongue of the flame must be clear and with no yellow tip, and must adhere closely to the burner. If too much air is supplied, the flame detaches from the burner and may be dangerous. If the air supply is insufficient, the flame has a yellow tip and soot may form.

SETTING HOB BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the tap by-pass must be screwed right down.The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See figure 9. If the cooker is to work on natural gas, proceed as follows for both types of tap: - Ignite the burner at maximum flame; - pull off the knob, without using a lever against the control panel, which might be damaged; - access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise); - turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame; - screw the by-pass slowly back in, without pushing the screw-driver, until the flame has apparently shrunk to 1/4 of the maximum size, checking that it is sufficiently stable even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the ther- mostat by-pass must be screwed right down. If the cooker is to work on natural gas, proceed as follows: - Remove the oven bottom (loosen the screw to remove the bot- tom); - ignite the oven burner, turning the knob pointer to the maximum setting; - shut the oven door; - access the thermostat or tap by-pass (see fig. 10); - back off the thermostat by-pass by about 3 turns; - after 5 or 6 minutes, turn the knob pointer to the minimum set- ting; - slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue of the flame is about 4 mm long. Never keep the flame too low. It must be stable even when the oven door is opened or closed quickly; - turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL MAINS

Before making the connection, check that: - the mains voltage is as indicated on the nameplate; - the earth connection is in good working order. For direct connection to a power mains, a device that ensures disconnection from the mains must be installed, with a opening distance for the contacts that allows for a complete disconnection under conditions of category III electrical overload, in conformity with the installation instructions. If the appliance power lead is not fitted with a plug, use an approved standard type, remembering that: - the green-yellow wire must be used for the earth connection; - the blue wire is the neutral; - the brown wire is live; - the lead must never touch hot surfaces over about 75 degrees

- replacement leads must be of type H05VV-F of suitable size (see diagrams in fig. 2). - if the appliance is supplied without lead, using type H05VV-F cable of suitable size (see diagrams in fig. 2). The plug must be easily accessible after the appliance is in- stalled

IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNITION

If no spark is generated, do not keep on trying as this might dam- age the generator. Possible causes of malfunctions: - spark plug damp, dirty or broken; - electrode-burner gap not correct; - spark plug wire broken or without sheathing; - spark discharging to earth (to other parts of the cooker); - generator or microswitch damaged; - air has built up in the pipes (particularly if the cooker has been out of use for a long time); - air-gas mixture incorrect (poor fuel setting).

To check that the valve is working properly, proceed as follows: - ignite the burner and leave it to work for about 3 minutes; Installation GB22 - turn off the burner by returning the knob to off position ( ); - after 90 seconds for hob burners, 60 seconds for oven and grill burners, turn the knob pointer to the "on" position; - release the knob in this position and move a burning match to- wards the burner; IT MUST NOT IGNITE. Time needed to excite the magnet during ignition: 10 seconds approx. Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners. IMPORTANT: - Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap. - Never use matches to check the gas circuit for leaks. If a specific control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

HOW TO USE THE COOKER

VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan. In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - at the same time, move a burning match towards the burner head; - to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame position). FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - move a burning match towards the burner, keeping the knob pressed right dow for about 10 seconds; - then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door; - press the knob and turn it anti-clockwise to the maximum flame position; - move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fig. 11); - check that the burner has ignited, looking through the hole in the centre of the bottom, keeping the knob pressed all the time; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. IGNITING THE GRILL BURNER (GAS GRILLS) - fit the knob guard (see fig. 13); - press the oven knob and turn it to the right until it reaches the stop; - move a burning match towards the perforated burner pipe and press the knob right down (see fig. 10); - check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited. If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting. - For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited; - Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the

For the user Installation23 ignition device malfunctions again, light the burner with a match and call the after-sales service. IMPORTANT: - Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; - Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position (

- when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes: - for auxiliary burners = pans of at least 8 cm - for semi-rapid burners = pans of at least 14 cm - for rapid burners = pans of at least 22 cm. N.B.: Never keep the knob at settings between the maximum flame symbol and the off position ( ).

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows: - 1 = minimum setting for all hotplates; - 6 = maximum setting for normal and rapid hotplates (with red disc); - 0 = off. Pans must never be smaller in diameter than the hotplates and their bottoms must be as flat as possible (see fig. 14). IMPORTANT: - Never leave hotplates on without pans, except when first used; leave for about 10 minutes to dry oil or moisture residues; - if the hotplate is to be out of use for a long time, apply a little grease to its painted surface; - do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10 minutes; - place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf; - place the food in the oven, using the shelf on the third pair of run- ners whenever possible, and turn the knob pointer to the desired setting; - cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish. N.B.: For cookers without thermostat: - with the knob on the maximum setting = 270 degrees C - with the knob on the minimum setting = 150 degrees C - All other temperatures between 150 and 270 degrees C are obtained approximately by positioning the knob between the maximum and minimum settings. Never leave the knob in positions between the maximum symbol and the off setting

- fit the knob guard (see fig. 13); - light the burner and wait a few minutes to give the burner time to warm up; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door, resting it against the knob guard; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). The table below "Food to be grilled" will serve as a guide. N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away. he grill must only be used at its full rated heat. IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away. Food to be grilled Time minutes 1st side 2nd side Thin pieces of meat Fairly thick pieces of meat Thin fish or fish without scale Fairly thick fish Sausages Toasted sandwiches Small poultry

HOW TO USE THE ELECTRIC GRILL WITH GAS OVEN - ignite the grill heating element; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). To see table " Food to be grilled" The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel. The red light will come on to show the element is in operation.

STATIC ELECTRIC OVEN 4

With different heating elements controlled using a selector switch and regulated by a thermostat,starting from the 0 (off) position, as the knob is turned clockwise the settings available are: - symbol :the oven light is switched on (it will always remain on even when the knob pointer is turned to the other settings). - symbol :grill (in top of oven) is switched on. - symbol : roaster switches on with grill on. - symbol :oven top and bottom elements switch on (conventio- nal cooking function). N.B. - The yellow light switches on and off as the thermostat is tripped. Before placing food for cooking inside, allow the oven to heat up for at least 10 minutes. STATIC ELECTRIC OVEN " 4 New " With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 (off) position, the knob can be turned clockwise to the following settings: - symbol :oven lamp on (it will remain on even if the knob pointer is turned to the other settings). - symbol :slow cooking using the bottom element; the oven temperature is regulated using the thermostat knob. - symbol :conventional "static" oven cooking, the oven tem- perature is controlled using the thermostat knob. - symbol :grill on. N.B. - The yellow light switches on and off as the thermostat is tripped. Before placing food inside, allow the oven to heat up for at least 10 minutes. GB For the user24

MULTIFUNCTIONS ELECTRIC OVEN 4 POSITIONS

With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 (off) position, the knob can be turned clockwise to the following settings: - symbol : oven lamp on (it will remain on even if the knob pointer is turned to the other settings). - symbol :conventional "static" oven cooking, the oven tem- perature is controlled using the thermostat knob. - symbol :cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob. - symbol : grill on; N.B. - The yellow light switches on and off as the thermostat is tripped. Before placing food inside, allow the oven to heat up for at least 10 minutes.

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat: a) Forced heat diffusion (fan oven). b) Spontaneous heat diffusion (static oven). c) Infra-red rays (grill). Starting from the 0 (off) position and turning the selector knob clockwise, the following settings are obtained: - symbol :oven light and red light on, fan running. - symbol :conventional oven cooking without fan, the oven temperature is regulated by means of the thermostat knob. - symbol :fan oven cooking on one or two levels, the oven temperature is regulated by means of the thermostat knob. - symbol :fan oven cooking on one or two levels, the oven temperature is regulated by means of the thermostat knob. - symbol :grill (in top of oven) on, the thermostat knob must be on the maximum temperature setting. - symbol :grill (in top of oven) on, the thermostat knob must be on the maximum temperature setting. The roaster is in operation. - symbol :fan oven cooking and grill (in top of oven) on, the oven temperature is regulated by means of the thermostat knob. The roaster is in operation. In all positions except zero (0) the red warning light and the oven light are on. NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes. HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVEN - For models with “ Electric Oven” only,controlled by two knobs separately (selector-thermostat), grilling is permitted with the door closed, without using the front side. Temperatures above 200°C. must not be used when grilling with the door closed.

HOW TO USE THE ROTISSERIE

a) Grilling with the door open. - fit the control knob guard as shown in fig.15. - ignite the grill burner, or switch on the grill element; - impale the meat for cooking on the spit and fix it in the centre of the two forks; - insert the end of the spit into the motor drive socket; - remove the handle from the spit; - place the drip tray on the bottom runner of the oven; - gently close the oven door, resting it against the knob guard; - start the rotisserie motor by pressing the switch on the symbol. - baste the meat from time to time. When cooked, screw the handle onto the spit and remove from the motor drive socket. b) Grilling with the door closed. - as above without using the knob protection as shown in fig.15 CAUTION: The spit forks may have sharp points. Handle with care. HOW TO USE THE MINUTE MINDER (Fig. 16) Set the cooking time considered necessary by turning the timer knob clockwise. An alarm will sound at the end of the preset time. WARMING COMPARTMENT (Fig. 17) To open the warming compartment, open the flap door with one hand .To close the warming compartment, simply press the flap door back into place.

HOW TO USE OVEN ACCESSORIES

- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip pan under the grill is used to collect juices, which drip from the food that is cooked directly on the grill. The drip pan can also be used for cooking - Remember that cooking times may vary if food is cooked on two shelves at the same time.

REMOVING THE OVEN DOOR

The door can be removed for easier oven cleaning, proceeding as follows: - fully open the door. - insert two small coins (e.g. 10 Eurocents) into the two slots in the hinges. - close the door until the coins start to prevent it closing further (fig. 18). - close the door some more and lift it off, holding it at the sides and moving it slightly forward; this is the point at which the door can be removed easily. - to put the door back in place, return the hinges to their posi- tions, checking that they have fitted into their seats. - lower the door completely and remove the coins inserted ear- lier. - fully close the door. - always inspect the oven door gasket and if worn have it re- placed at once by the after-sales service. GENERAL PRECAUTIONS - Always disconnect the power supply before any work inside the oven or where live parts may be accessed. - Never use the warming compartment for storing inflammable liq- uids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc. - Make frequent checks on the rubber connection hose, ensuring that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be secured at both ends using a standard hose clamp. - If taps become stiff to operate over time, contact the After-Sales service. - Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents. A metal brush may be used to remove deposits from hob burners and flame caps. Dry thoroughly. - Never use abrasives to clean enamelled or chrome-plated parts. - Do not use vapor jets to clean the appliance. - Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous. - The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or overflows from pans. - Remove any spilt liquids from the lid before opening it. - Never close glass lids until the hob burners or hotplates have cooled completely; it might shatter or crack. - Never knock enamelled parts or ignition spark plugs (where present). - The main or wall gas tap should be turned off when the cooker is not in use. For the user GB25 - Never move the cooker by means of the handle. - This apppliance must not be used by those with reduced mental or motor capacities (including children), or by those who are not experienced or know how to work it, unless supervised or instruc- ted on its use by safety personnel. Children must be supervised to ensure that they do not play with the appliance. - The cooker does not have an installation stand. CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. No liability is accepted for injury or damage caused by poor instal- lation or improper use of the cooker. In case of malfunctions, particularly gas leaks or short-circuits, contact your engineer without delay.

Fig. A This information is strictly addressed to those who have a product showing the symbol below (Fig.A). This symbol is indicated on the technical data sticker (rating label) placed on the product itself. This symbol indicates that the appliance is considered as Waste Electrical and Electronic Equipment and complies with the European directive 2002/96/EC (WEEE). Therefore this product is not to be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment or it can be handed back to the retailer when you want to purchase a new equivalent product. The consumer is responsible for a correct disposal of the product towards an appropriate collection point. Otherwise the consumer can be exposed to a penalty sanction by laws in force for waste disposal. Appropriate separate waste collection followed by recycling the product, the treatment and compatible environmental disposal contributes to avoid negative effects towards the environment and health and helps to recycle material which the product is composed of.For more detailed information regarding the available waste col- lection systems of this product please contact your local city office or contact the retailer where the product was purchased. The manufacturers and importers will obey to their responsibility for recycling, treatment and compatible environmental disposal by participating directly and through a joint cooperative system. For the user