BO683MAN - Cooker BOMPANI - Free user manual and instructions

USER MANUAL BO683MAN BOMPANI

English Warnings - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.Children less than 8 years of age shall be kept away unless conti- nuously supervised. - This appliance can be used by children aged from 8 years and above and persons with redu- ced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and under- stand the hazards involved. - Children shal not play with the appliance.Clea- ning and user maintenance shall not be made by children without supervision. - WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.NEVER try to extinguish a fire with water,but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. - The internal surfaces of the compartment( whe- re present) may become hot. - Remove any liquid from the lid before opening it. - WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possi- bility of electric shock. - The appliance becomes very hot during use. Care should be taken not to touch the heating elements inside the oven. - Accessible parts may be hot when the heating element is in use.Keep children well away. - For direct connection to a power mains, a de- vice that ensures disconnection from the mains must be installed, with a opening distance for the contacts that allows for a complete discon- nection under conditions of category III electri- cal overload, in conformity with the installation instructions. - Always disconnect the power supply before any work inside the oven or where live parts may be accessed. - Never use the warming compartment for storing inflammable liquids or items which do not with- stand heat, such as wood, paper, aerosol cans, matches, etc. - Make frequent checks on the rubber connection hose, ensuring that it is well away from hot surfa- ces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be secured at both ends using a standard hose clamp. - If taps become stiff to operate over time, contact the After-Sales service. - Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive deter- gents. A metal brush may be used to remove deposits from hob burners and flame caps. Dry thoroughly. - Never use abrasives to clean enamelled or chro- me-plated parts. - Do not use too much water when washing the hob. Take care that no water or other substan- ces enter the burner housing holes, as this may be dangerous. - The spark plugs for electric ignition must be kept clean and dry; always check after use, particu- larly if there have been drips or overflows from pans. - Never close glass lids until the hob burners or7 hotplates have cooled completely; it might shat- ter or crack. - Never knock enamelled parts or ignition spark plugs (where present). - The main or wall gas tap should be turned off when the cooker is not in use. - Never move the cooker by means of the handle. - Do not clean the glass doors of the oven with rough, abrasive materials or sharp metal scra- pers, since they may scratch the surface and cause the glass to shatter. - Do not use vapor jets to clean the appliance. - The cooker does not have an installation stand. - The appliance is not intended to be controlled by an external timer or a separate remote control device. - CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ven- tilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical ex- tractor hood). - CAUTION: This appliance is for cooking purpo- ses only. It must not be used for other purposes, for example room heating. No liability is accepted for injury or damage caused by poor installation or improper use of the cooker. In case of malfunctions, particularly gas leaks or short-circuits, contact your engineer without delay.

Cat.: see nameplate on cover; Class 1 or 2.1 - Type “X” cookers

1,70 1,00 1,65 2,80 3,40 3,30 3,20 3,00 4,0024 INSTALLATION The appliance must be installed by qualified staff working in accord- ance with the regulations in force. Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure). The presettings of this appliance are indicated on the nameplate shown on the cover. This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regulations in force. This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force. SAFETY CHAIN ! In order to prevent the appliance from overturning acci- dentaly, for example in case of a children climbing onto the oven door, the safety chains MUST be installed ! The cooker is provided with safety chains that must be fixed with a screw (not supplied as accessory) on the wall behind the appli- ance, at the same height as the fixing point on the appliance. Make sure that the chains are fixed in the back of the cooker, as shown in the fig. 20, in such way to be tight and parallel to the floor. ! When the installation process is complete, the chains must be kept in tension! VENTILATION The rooms in which gas appliances are installed must be well venti- lated in order to allow correct gas combustion and ventilation. The air flow necessary for combustion is at least 2 m

/h for each kW of rated power. VENTILATION OF FOOD WARMER WITH GAS OVEN Dripping pans, saucepans and other large items which may interfere with the ventilation required by the oven burner should not be placed in the food warming section POSITIONING Remove the packaging accessories, including the films covering the chrome-plated and stainless steel parts, from the cooker. Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.). The cooker may be installed alone or between two kitchen units; in this case, the sides of the units must withstand a temperature of 100 degrees C and they must not be higher than the cooker hob. FITTING THE FEET (LEVELLING) Cookers are equipped with adjustable feet to be screwed into their front and rear corners respectively. The feet allow the height of the appliance to be adjusted, in order to set it flush with the adjoining unit, to level it with other worktops and to ensure even distribution of the liquids in pans. See fig. 3.

Models equipped with plate glass lids are fitted with special balanced springs. These are fitted into the hinge to provide smooth, gentle lid closure.

FITTING OVEN DOOR HANDLE

- fully open the door. - apply gentle leverage with the handle of a fork or spoon in the three recessesi on the upper of the inside of the door, one at a time. - once released from the three springs, the glass can be extracted from the lower seat of the inside of the door. - Fix the handle using the 2 screws provided. See fig. 4. After fitting oven door handle, repeat the same procedure in re- verse order. - fit the glass into the lower seat of the inside of the door.

EQUIPMENT All models are equipped with safety device for oven and grill burners. Depending on the models, cooker may also have: - Safety device for one or more hob burners - Electric ignition on top burners - Electric ignition on oven and grill burners - Oven thermostat - Electric oven lighting - Rotisserie - Grill burner - Mechanical timer - Electronic timer For the LAYOUT OF HOB BURNERS see the models illustrated in figure 1 at the back of this manual. For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual. The electrical power is stated on the nameplate visible inside the warming compartment (if present) or on the back of the cooker. A copy of the nameplate is glued to the cover of this manual. Useful information concerning the energy consumption of electric ovens. This information completes and expands on the figures provided on the technical data sticker supplied with the instruction manual. Cooker 96N Multifunction EU environmental quality mark No Time required to cook a normal load in conventional mode in minutes. 61,6 Time required to cook a normal load in fan mode in minutes 81,6 Power consumption in stand-by setting in Watts. ... Usable area of the dripping pan in cm

Installation25 - press gently on the upper side of the glass so that the three pins, with silicone on the inside, fit into their holes. - make sure that the door closes completely.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50 degrees C. - Rigid connection (see Fig. 5, diagram D): The connection to the mains gas supply may be made using a rigid metal pipe (D). Remove the hose connector and screw the rigid union onto the threaded connection of the gas train. The union for rigid connection is amongst the cooker accessories. - Connection using a rubber hose (see Fig. 5, diagrams B and C): Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length. - Connection using a metal hose (see Fig. 5, diagram D): Make the connection using a hose which complies with national standards, screwing it onto the connector with a ring seal, which is delivered amongst the cooker accessories. - After installation, check that all connections are airtight. - For operation with butane/propane, check that the gas pressure is as indicated on the nameplate. IMPORTANT: - Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force. - Avoid sharp bends in the pipe and keep it well away from hot sur- faces. References to the regulations covering the gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS

If the cooker is not already preset to operate with the type of gas available, it must be converted. Proceed as follows: - Replace the injectors ( table on page 22); - regulate the primary air flow; - regulate the minimum settings. N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label. REPLACING THE HOB BURNER INJECTORS (fig. 6) - Remove the grid, the burner caps (A), and the burners (B); - unscrew and remove the injector in the bottom of each injector holder (C); - replace the injector in accordance with the table in page 22, using a 7 mm socket wrench, tighten and screw right down; - check that the system is gas-tight; - replace the burners, the burner caps and the grid; IMPORTANT: - Never over-tighten the injectors; - after replacing, check that all the injectors are airtight. REPLACING THE OVEN BURNER INJECTOR (fig. 7a) - Loose the screw securing the oven bottom; - remove the oven bottom (push back and raise); - remove the oven burner, after taking out its fixing screw; - replace the injector, using a 7 mm socket wrench. REPLACING THE GRILL BURNER INJECTOR (fig. 7b) - Remove the burner after taking out the two screws which secure it; - replace the injector using a 7 mm socket wrench. IMPORTANT: - Never over-tighten the injectors; - after replacing, check that all the injectors are airtight.

SETTING HOB BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the tap by-pass must be screwed right down.The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See figure 8. If the cooker is to work on natural gas, proceed as follows for both types of tap: - Ignite the burner at maximum flame; - pull off the knob, without using a lever against the control panel, which might be damaged; - access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise); - turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame; - screw the by-pass slowly back in, without pushing the screw-driver, until the flame has apparently shrunk to 1/4 of the maximum size, checking that it is sufficiently stable even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the ther- mostat by-pass must be screwed right down.If the cooker is to work on natural gas, proceed as follows: - Remove the oven bottom (push towards the back and raise); - ignite the oven burner, turning the knob pointer to the maximum setting; - shut the oven door; - access the thermostat by-pass ( fig. 9); - back off the thermostat by-pass by about 3 turns; - after 5 or 6 minutes, turn the knob pointer to the minimum setting; - slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue of the flame is about 4 mm long. Never keep the flame too low. It must be stable even when the oven door is opened or closed quickly; - turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL MAINS

Before making the connection, check that: - the mains voltage is as indicated on the nameplate; - the earth connection is in good working order. If the appliance power lead is not fitted with a plug, use an approved standard type, remembering that: - the green-yellow wire must be used for the earth connection; - the blue wire is the neutral; - the brown wire is live; - the lead must never touch hot surfaces over about 75 degrees C; - replacement leads must be of type HO5RR-F of suitable size (see diagrams in fig. 2). - if the appliance is supplied without lead, using type HO5RR-F cable of suitable size (see diagrams in fig. 2). IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNITION

The correct gaps between the electrode and the burner are shown in figures 7a,7b. If no spark is generated, do not keep on trying as this might damage the generator. Possible causes of malfunctions: - spark plug damp, dirty or broken; - electrode-burner gap not correct; Installation GB26 - spark plug wire broken or without sheathing; - spark discharging to earth (to other parts of the cooker); - generator or microswitch damaged; - air has built up in the pipes (particularly if the cooker has been out of use for a long time); - air-gas mixture incorrect (poor fuel setting).

The correct gap between the end of the thermocouple sensor and the burner is shown in figures 7a,7b. To check that the valve is working properly, proceed as follows: - ignite the burner and leave it to work for about 3 minutes; - turn off the burner by returning the knob to off position (

- after 90 seconds for hob burners, 60 seconds for oven and grill burners, turn the knob pointer to the "on" position; - release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE. Time needed to excite the magnet during ignition: 10 seconds ap- prox.Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners. IMPORTANT: - Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap. - Never use matches to check the gas circuit for leaks. If a specific control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

HOW TO USE THE COOKER

VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan. In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - at the same time, move a burning match towards the burner head; - to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame position). FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - move a burning match towards the burner, keeping the knob pressed right down for about 10 seconds; - then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door; - press the knob and turn it anti-clockwise to the maximum flame position; - move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fig. 10); - look through the two holes in the sides of the bottom to check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.

Fit the control knob guard as shown in fig. 13; - press the oven knob and turn it to the right until it reaches the stop; - move a burning match towards the perforated burner pipe and press the knob right down (see fig. 11); - check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited.If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting. - For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited; - Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the Installation

For the user ignition device malfunctions again, light the burner with a match and call the after-sales service. IMPORTANT: - Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; - Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position ( ); - when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes: - for auxiliary burners = pans of at least 8 cm using the adjusting grid supplied with the cooker - for semi-rapid burners = pans of at least 14 cm - for rapid and triple flame burners = pan of at least 22 cm. N.B.: Never keep the knob at settings between the maximum flame symbol and the off position ( ). IMPORTANT: - Never leave hotplates on without pans, except when first used; leave for about 10 minutes to dry oil or moisture residues; - if the hotplate is to be out of use for a long time, apply a little grease to its painted surface; - do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.27

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows: - 1 = minimum setting for all hotplates; - 6 = maximum setting for normal and rapid hotplates (with red disc); - 0 = off. Pans must never be smaller in diameter than the hotplates and their bottoms must be as flat as possible (see fig. 12). IMPORTANT: - Never leave hotplates on without pans, except when first used; leave for about 10 minutes to dry oil or moisture residues; - if the hotplate is to be out of use for a long time, apply a little grease to its painted surface; - do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10 minutes; - place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf; - place in the oven on the highest possible runners, and turn the knob pointer to the setting required; - cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish. N.B.: For cookers without thermostat: a) oven burner 5 kW: - with the knob on the maximum setting = 280 degrees C - with the knob on the minimum setting = 160 degrees C b) oven burner 3,3 kW: - with the knob on the maximum setting = 275 degrees C - with the knob on the minimum setting = 160 degrees C Never leave the knob in positions between the maximum symbol and the off setting ( ). HOW TO USE THE GAS GRILL WITH GAS OVEN - fit the knob guard (see fig. 13); - light the burner and wait a few minutes to give the burner time to warm up; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door, resting it against the knob guard; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). To see table "Food to be grilled" . Food to be grilled Time (minutes) 1st side 2nside Thin pieces of meat Fairly thick pieces of meat Thin fish or fish without scale Fairly thick fish Sausages Toasted sandwiches Small poultry

N.B.: The first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away.The grill must only be used at its full rated heat. Accessible parts may be hot when the grill is in use! Keep children well away. IMPORTANT: on some models of cooker without knob guard, the door has to be closed during grilling. HOW TO USE THE ELECTRIC GRILL WITH GAS OVEN - ignite the grill heating element; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door,; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). To see table " Food to be grilled" The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel. The red light will come on to show the element is in operation.

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat: a) Forced heat diffusion (fan oven) b) Spontaneous heat diffusion (static oven) c) Infra-red rays (grill) Starting from the 0 (off) position and turning the selector knob clockwise, the following settings are obtained: - symbol : oven light and red light on, fan running. - symbol : conventional oven cooking without fan, the oven temperature is regulated by means of the thermostat knob. - symbol : fan oven cooking on one or two levels, the oven temperature is regulated by means of the thermostat knob. - symbol : fan oven cooking on one or two levels, the oven temperature is regulated by means of the thermostat knob. - symbol : grill (in top of oven) on, the thermostat knob must be on the maximum temperature setting.

For the user - symbol : grill (in top of oven) on, the thermostat knob must be on the maximum temperature setting. The roaster is in operation. - symbol : fan oven cooking and grill (in top of oven) on, the oven temperature is regulated by means of the thermostat knob. The roaster is in operation. In all positions except zero (0) the red warning light and the oven light are on.The yellow warning light comes on according to ther- mostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.

MULTIFUNCTION ELECTRIC OVEN WITH 6 COOKING PRO-

GRAMS With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 (off) position, the knob can be turned clockwise to the following settings: - symbol - symbol :oven light and red warning light on :oven light and red warning light on, operation of fan. - symbol :conventional “static” oven cooking, the oven tem- perature is controlled using the thermostat knob. - symbol : cooking with fan oven,on one or two levels, the oven temperature is controlled using the thermostat knob. - symbol

:grill on (on oven top element), the thermostat knob must be set at maximum temperature.28 - symbol :quick cooking using the fan oven, the oven tempera-ture is controlled using the thermostat knob.In all positions except zero (0) the red warning light and the oven light are on.NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVENFor models with “ Electric Oven” only,controlled by two knobs separately (selector-thermostat), grilling is permitted with the door closed, without using the front side. Temperatures above 200°C. must not be used when grilling with the door closed. For the user

USE OF THE TOUCH TIMER 3 KEYS The irst start up The numbers and the A letter on the display are blinking when the oven is switched on for the first time, or after a power cut:the ap-pliance cannot be operated in this condition.To set the hour and/or to enable the appliance to operate press the M key for at least 2 seconds: the A letter turns off and the numbers now are steady on the display.The dot (3) starts blinking: press the - or + key to set the hour.The hour is accepted by the programmer just few second after having released the key.N.B. the appliance can be correctly used for cooking only when you will see on the display the symbol (2).The symbols on the display Tim

The purpose of the timer is just of a sound signal, which can be set for a maximum time of 23h 59min. Once elapsed the set time, the (4) symbol turns off and a sound signal is heard; this sound set off automatically in 7min, or you can stop it by pressing any key of the programmer. To set the timer press the M key for 2 seconds, or anyway just to see the (4) symbol blinking. Set the timer by using the + or - keys. Release the + or - key when you have matched your desired time.In a few seconds the current time appears on the display together with the (4) symbol.The countdown starts immediately from now on.Semi-automatic cookingCooking timeOnce having selected a cooking function and set the desired temperature, press the M key for a 2 seconds time to access the programming mode. The (4) symbol appears. Release and press again the M key.On the display, the A symbol starts blinking and the “dur” writing appears on the display, then it changes to 0*00. Set the cooking time with the - or + keys. (max available time: 10h). The selected time is automatically processed by the programmer in a few seconds, or you can also touch the M key many times just to see again the current time.The A and (2) symbols will be on the display.Once the set cooking time is nished, a sound will be heard and the oven automatically switches off. Please see the following paragraphs about how to disable the sound alarm and restarting the oven.End of cookingOnce having selected a cooking function and set the desired temperature, touch the M key to access the programming mode for at least 2 seconds.The (4) symbol switches on. Release and touch again the M key. On the display the A symbol starts blinking and the writing “dur” appears. Touch again the M key. On the display the writing “End” appears. The last one changes few seconds after with the symbol 0*00. Set the end of cooking time with the keys - or +. (maximum avail-able time: 10h 00m). The selected time is automatically processed by the programmer in a few seconds, or you can also touch the M key many time just to see again the current time. The cooking immediately starts, while on the programmer display the current time is shown again in a few seconds. The A and (2) symbols will be on the display. Once the set end of cooking time is finished, a sound will be heard and the oven automatically switches off. Please see the following paragraphs about how to disable the sound alarm and restarting the oven.Automatic cookingSet a cooking time following the instructions on the cooking time paragraph, then set the end of cooking time following the instruc-tions on the previous paragraph.(maximum available end of cooking time 24h).The oven automatically switches on at a determined time which is the difference between the end of cooking time and the cooking time.During the waiting time before cooking, which goes from the oven start to the heating, on the display appears the A symbol to show that an automatic program is on and the current time. The oven on is marked by the (2) symbol.Once the set end of cooking time is finished, a sound will be heard and the oven automatically switches off. Please see the following paragraphs about how to disable the sound alarm and restarting the oven.

Automatic programme is working.(* in some models there is the writing " Auto instead of A) The appliance is ready for manual use (not automatic).

When blinking, the programmer is in setting hour mode. Timer set.

Decreasing numbers when setting the timer. Also for choose your desired sound level (3 levels available)

"Mode" key to access the programming options of the pro-gramme.

Increasing numbers when setting the timer.29 For the user

How to disable the sound alarm To disable the sound just touch one of the keys. Operating again the oven Once a semi-automatic or automatic cooking has expired, on the display appear the current time and the blinking A symbol. In this condition, the heating elements and the light bulb of the oven are disabled. To enable again the oven, just touch and keep the M key up to see the symbol (2) on the display and the A symbol disappears.

THE OTHERS PROGRAMMER FUNCTIONS

How to delete a cooking time - Semi- automatic or Automatic To delete a semi-automatic or automatic cooking program, with the A symbol on, touch together the - and + keys for a least 2 seconds or anyway up to see the (2) symbol and the disabling of A symbol. How to delete the countdown timer To delete the counting of the timer, which symbol is (4), touch the M key for at least 2 seconds or anyway up to see the (4) symbol blinking. Touch together the - and + keys. Checking the function settings The set or remaining time of every cooking function of the program- mer can be recalled to the display by entering in program mode with the M key. Touch and keep the M key for almost 2 seconds or anyway up to see the (4) symbol. The remaining time appears on the display, or a series of zero numbers if the timer is disabled. Touch again the M key. On the display appears the “dur” writing, then alternately the remaining time or a series of zero number (disable timer). By touching again the M key, the end of cooking time appears together with the “End” writing. How to change the current time or the sound level With the programmer in standard mode, the (2) symbol is on touch together the - and + keys for at least 2 seconds or anyway up to see the dot (3) blinking. To update the hour on the display: touch the - and + keys. To change the sound level: touch the M key. On the display appears the writing : to n... followed by a number. Select whit the - key your favourite sound level. Note: number 1 is referred to the highest sound level. The avail-able levels are 3.

Power cut causes the loss of any program, even the clock. That means the programmer will have to be set again. GENERAL PRECAUTIONS A number of fundamental precautions must be complied with when using household electrical appliances. In particular: - The ceramic-glass hob has good mechanical strength and thus withstands small accidental knocks. If the knob is broken or cracked by a knock, do not use the appliance, disconnect the power supply and contact your dealer. Advice in case of malfunctions Before contacting your After-Sales Service, check that: - the plug is tted properly into the mains socket; - the master pilot is on. If the problem persists, consult a qualied, authorised technician capable of repairing the fault. If the oven light does not work, proceed as follows: - Disconnect the power supply. Remove the protective glass on the back of the oven and replace the bulb No liability is accepted for injury or damage caused by poor installation or improper use of the cooker.

HOW TO USE THE ROTISSERIE

a) Grilling with the door open. - fit the knob guard as shown in fig. 13; - impale the meat to be cooked on the spit and fix it in the centre using the two forks provided; - insert the tip of the spit into the rotation hub on the frame (see fig. 14); - take the handle off the spit; - place the spit support frame in the central runner of the oven, at the same time inserting the rotation shaft into the motor hub (see fig. 15); - place the drip tray on the bottom runner of the oven and pour a little water into it; - light the grill burner; - close the door gently, resting it on the knob guard; - start the motor by pressing the switch on the control panel; - baste the meat from time to time. When it is cooked, remove the frame from the motor hub and screw the handle back on to the spit. b) Grilling with the door closed. - as above without using the knob protection as shown in fig.13 CAUTION: The spit forks may have sharp points. Handle with care.

OVEN LIGHT/ROTISSERIE SWITCH

- Gas cooker models are fitted with a round switch; - press this to turn on both the oven light and the rotisserie motor; - gas-electric cookers (1 or 2 electric plates) are equipped with a round switch with a red pilot light; - his light comes on while 1 or 2 electric plates are in operation.

OPTIONAL MULTIPLE SPIT KIT

- Your rotisserie (which has 2 forks) can be equipped with an addi- tional multiple spit mechanism. - This can be ordered from your dealer at an additional charge.

FITTING THE MULTIPLE SPIT

- Remove the standard forks; - place and secure the flanges on the spit element as shown in figure 16; - impale the foods on the spits; - insert the spits on the flanges as shown in figure 16; - CAUTION: the two identical flanges "A" must be placed at the ends. FOR COOKERS WITH MECHANICAL SPRING CLOCK ( fig.17 ) The spring clock can be set for a maximum time of one hour by turning the regulator knob clockwise to the time required. After the pre-set time, a buzzer sounds and will stop automatically. When the buzzer sounds, the spring clock does not cut out operation of the oven. USE OF THE ELECTRONIC TIMER (fig. 18) This allows the start time and cooking duration time to be programmed. If food does not need to be watched, this timer can be selected even when the user is absent. Soon after installation and at any electrical supply cut-outs the display flashes; the clock must then be synchro- nized again to allow programming. SETTING THE TIMER TO THE CURRENT TIME - The current time is set by pressing the 2 buttons (COOKING TIME and STOP) and the "+" or "-" button at the same time.30 For the user Any previous programmes are cancelled and the AUTO symbol flashes. NOTE: when the AUTO symbol is flashing the oven cannot be used manually.

- Pressing the "+" or "- "buttons makes time go up or down at variable speed according to how long the button is pressed for. MANUAL USE - Press the MANUAL button: the AUTO symbol goes out (if flashing or permanently on) the SAUCEPAN symbol lights up and the oven can be used by adjusting the thermostat knob and the selector switch according to the instructions given in the manual. AUTOMATIC OPERATION WITH END OF COOKING AND DURA- TION TIMERS - Let’s use an example: it is 9:25 am; you want the oven to switch on at 11 am and switch off at 12 pm (cooking time 1 hour). - Press the COOKING DURATION button and within 5 seconds press "+" button until it shows 01.00, adjust using "-" button if necessary. The AUTO and PAN symbols come on permanently. - Press the END OF COOKING button and within 5 seconds press "+" button until it shows 12.00. The PAN symbol goes out but the AUTO symbol remains permanently on. - Move the oven thermostat knob to the desired temperature, and the selector switch to the required cooking method; the red warning light comes on the oven light comes on and the timer is ready to start: at 11am the oven will come on automatically and the PAN symbol will light up. - When cooking is over (12 am) the AUTO symbol flashes, the PAN symbol goes out and a buzzer sounds; to turn off the buzzer press any button. - Move the thermostat and selector knob to the OFF position.

SEMI-AUTOMATIC OPERATION WITH COOKING DURATION

SELECTION - Let’s take an example: it is 11:35 am and you want the oven to stay on for 25 minutes from now on. - Press the COOKING DURATION button and within 5 seconds press the "+" button until it shows 00.25, adjusting the time with the "-" button if necessary. The AUTO and PAN symbols light up permanently.

- Turn the oven thermostat knob to the desired temperature and the selector switch to the required cooking method; the red warning light comes on, the oven light comes on and the oven starts to operate. - After 25 minutes the oven and the PAN symbol go out. The AUTO symbol flashes and the buzzer tells you that cooking is over: to turn off the buzzer press any button. - Then move the oven thermostat knob and the selector switch to the OFF position. MINUTE MINDER - Press the MINUTE MINDER button and choose the desired time using the "+" or "-" button. - The BELL symbol lights up when the minute minder is in use. - When the pre-set time is over, the buzzer sounds and the BELL symbol goes out. BUZZER - The buzzer sounds at the end of a programme and lasts for a maxi- mum of 7 minutes. - To turn it off, press any button. - Pressing the "-" button without having previously selected a function the frequency of the signal changes. A selection from 3 possibilities can be made. The selected signal is audible as long as the "-" button is pressed.

STARTING AND CHECKING A PROGRAMME

- The programme starts after about 4 seconds of it being set. - The set programme can be checked at any point by pushing the corresponding buttons. PROGRAMMING ERRORS - Example: at 12:15 pm a COOKING DURATION time of 30 minutes is set and a END OF COOKING is programmed in at 12:30 pm. - The programme error can be rectified by changing the duration or the end of cooking time, or by pressing the MANUAL button and programming again. - If there is a programming error the oven will not come on.

ANNULLING A PROGRAMME

- A programme can be cancelled by pressing the COOKING DURA- TION button and then the "-" button until the display shows 0.00. IMPORTANT:AT THE END OF EVERY PROGRAMMED COOKING OPERATION YOU ARE ADVISED TO PRESS THE BUTTON, OTHERWISE THE OVEN CANNOT BE OPERATED MANUALLY.

HOW TO USE OVEN ACCESSORIES

- The oven shelf is designed to take normal oven dishes for cook- ing sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip pan under the grill is used to collect juices, which drip from the food that is cooked directly on the grill. The drip pan can also be used for cooking - Remember that cooking times may vary if food is cooked on two shelves at the same time. - The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1).As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2), see fig.19

REMOVING THE OVEN DOOR

The door can be removed to clean the oven in an easier way fol- lowing this instructions:

1) Open the door completely.

2) Turn the two levers “B” bringing them from position 1 to position

3) Close the door slowly to a stop, grab it with both hands from side

to side, close it further and pull it by lifting it upwards.

To replace the door you must follow the procedure in reverse order, insert the two hinges in their seats and open the door completely.

5) Turn the two levers “B” bringing them back in position 1.

6) Close the door normally.

HOW TO USE THE CERAMIC HOB

The hotplate power has a sequential control device which ensures excellent control of the cooking temperature. The heat settings are from 1 to 6. The knob can be set in the re- quired position by turning it to right or left. On dual circuit plates, the knob only turns clockwise and the heat settings are from 1 to 6, for the central zones of the plates only. If the knob is turned forward another notch after the last heat set- ting, the other zones of the plates will switch on. When one of the cooking zones is hot, the warning light E (see fig. 1) comes on; it will not go off until the temperature of all the hotplates has dropped below about 60 degrees C). The four cooking zones are indicated by the outlines screen-printed on the hob. For good efficiency and appropriate energy consump- tion, only use saucepans and utensils with thick, perfectly flat bot- toms (see fig.12). The diameter of the base of the pan must be at least as large as the outline marked on the hob. If the bottom of the pan does not cover the heating area, energy will be wasted. Preferably, it should be slightly larger in diameter. Pan bottoms and the cooking surface must be clean and dry. Oth- erwise heat, and thus energy, will be wasted. Note: - Never cook directly on the hotplates. - To save time, cooking with the hotplates may be started at full heat (knob on 6), turning down to the ideal temperature once the contents of the pan have heated up. - All the hotplates are equipped with a temperature limiter which31 prevents them from overheating, even if a hotplate is operated at the highest setting with no pan, or if pans with uneven bottoms are used. The table below will serve as a guide, bearing in mind that cook- ing times and temperatures may vary depending on the type and amount of foods cooked and personal taste. Knob setting Cooking process

1 - 2 Keeping foods warm, bechamel sauce, custard

2 - 3 Reheating foods

5 - 6 Steamed vegetables, steaks, fish

Do not look directly at the halogen hotplates while they are on, as the light emitted from the hotplates may be harmful to your eyes. - The ceramic glass surface is very tough but it is not shatterproof and it may not be used to place objects upon it. - It may be damaged if struck violently by sharp or very hard objects. - If breakages, crazing or cracks appear on its surface, stop using it and contact the after-sales service immediately. - Do not place aluminium foil or plastic film wrappings on the hob while it is still hot. - Soon after installation, the hob may give off a burnt smell; this will disappear after the first few times it is used. IMPORTANT: Because of their height, children may fail to see the residual heat warning light. Take care that they do not touch the hob, even if the heating elements are switched off.

CLEANING OF THE CERAMIC HOB

The ceramic hob is much easier to clean than a hob with conven- tional hotplates. Light dirt can be removed with a sheet of damp kitchen paper. To remove tougher dirt, use the same cleaning methods as for glass, with specific detergents. If a pan boils over For the user

onto the hob, use a spatula to remove the deposit formed. Sugar or syrup must be removed immediately before it forms caramel on the glass. Any residues of aluminium foil or plastic film wrappings ac- cidentally placed on the hob while it is still hot must also be removed at once. Water marks and traces of scale can be removed with white wine vinegar. Always remember to rinse and dry the surface with kitchen paper after use. Never use abrasive or corrosive detergents, such as oven sprays, degreasers, rust-removers, powder polishing detergents or abrasive sponges. Do not allow grains of sand to be left on the hob when cleaning vegetables, for example, as they may scratch the surface. Do not slide pans with rough bottoms over the hob; they may mark or even scratch the glass. GENERAL PRECAUTIONS A number of fundamental precautions must be complied with when using household electrical appliances. In particular: - The ceramic-glass hob has good mechanical strength and thus withstands small accidental knocks. If the knob is broken or cracked by a knock, do not use the appliance, disconnect the power supply and contact your dealer. - WARNING: If the surface of the hob is cracked, switch the ap- pliance off to avoid the risk of electric shocks. Advice in case of malfunctions Before contacting your After-Sales Service, check that: - the plug is fitted properly into the mains socket; - the master pilot is on. If the problem persists, consult a qualified, authorised technician capable of repairing the fault. If the oven light does not work, proceed as follows: - Disconnect the power supply. Remove the protective glass on the back of the oven and replace the bulb. No liability is accepted for injury or damage caused by poor instal- lation or improper use of the cooker. In case of malfunctions, particularly gas leaks or short-circuits, contact your engineer without delay. EUROPEAN DIRECTIVE 2012/19/EEC (WEEE): Information for the consumer. Fig.A This information is strictly addressed to those who have a product showing the symbol below (Fig.A). This symbol is indicated on the technical data sticker (rating label) placed on the product itself. This symbol indicates that the appliance is considered as Waste Electrical and Electronic Equipment and complies with the European directive 2012/19/EEC (WEEE). Therefore this product is not to be treated as household waste. Instead it shall be handed over to the applicable collection point for the recy- cling of electrical and electronic equipment or it can be handed back to the retailer when you want to purchase a new equivalent product. The consumer is responsible for a correct disposal of the product towards an appropriate collection point. Otherwise the consumer can be exposed to a penalty sanction by laws in force for waste disposal. Appropriate separate waste collection followed by recycling the prod- uct, the treatment and compatible environmental disposal contributes to avoid negative effects towards the environment and health and helps to recycle material which the product is composed of. For more detailed information regarding the available waste collection systems of this product please contact your local city office or contact the retailer where the product was purchased. The manufacturers and importers will obey to their responsibility for recycling, treatment and compatible environmental disposal by partici- pating directly and through a joint cooperative system. EUROPEAN REGULATION No 1935/2004 – materials in contact with food. Notice to users. The symbol shown here, which appears on the packaging, indicates that the materials in this product which may come into contact with food are compliant with the requirements of European Regulation No 1935/2004. Inside the oven chamber, food might come into contact with oven shelves, dripping pans, pastry trays, oven door glazing, rubber gaskets, rotisserie spits, and the sides of the oven itself. On the hob, contact is possible with pan stands, burners and the hob skin. In the food-warmer, contact may occur with the sides of the compart- ment.32 Soder'anie