IFG 63 K.A (WH) S - Oven INDESIT - Free user manual and instructions

Frequently Asked Questions - IFG 63 K.A (WH) S INDESIT

USER MANUAL IFG 63 K.A (WH) S INDESIT

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,3

Assistance,7

Description of the appliance,9

Description of the appliance,11

Installation,19

Start-up and use,21

Cooking modes,21

The electronic programmer,23

Precautions and tips,24

Maintenance and care,25

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Español

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

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Avertissements

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• the type of problem encountered.
- the appliance model (Mod.).
• the serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

The following information are applicable only for the UK and Republic of Ireland.

Repairs and After Sales

For product help and advice, repairs, spare parts or accessories, we're here to help.

For local repair engineers - 03448 111 606

ROI - 0818 313 413

For Parts and Accessories visit:

parts.hotpoint.co.uk/shop

Please remember to register your appliance at www.hotpointservice.co.uk to activate your 10 year parts guarantee.

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Assistance

Description of the appliance

Overall view

1 POSITION 1
2 POSITION 2
3 POSITION 3
4 POSITION 4
5 POSITION 5
6 GUIDES for the sliding racks
7 DRIPPING PAN
8 GRILL
9 Control panel

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Description of the appliance

Control panel

1 SELECTOR knob
2 THERMOSTAT knob
3 THERMOSTAT indicator light
4 ELECTRONIC programmer

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Pure technical line drawing of a mechanical assembly without any text, numbers, or symbols

560 mm. 45 mm.

Line drawing of an oven with internal rack and door (no text or symbols)

Diagram showing a screwdriver inserted into a device, with an inset circular view highlighting the component (no text or symbols present)

Diagram showing a device with labeled parts and a magnified inset of the screen area, likely illustrating a process or installation.

Diagram of a microwave oven with a tray and lid, showing internal components (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with a rotating knob (no text or symbols)

Line drawing of a door handle with arrows indicating force or movement (no text or symbols)

Pure mechanical diagram showing two circular components with a directional arrow, no text or symbols present

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

- The panels adjacent to the oven must be made of heat-resistant material.

- Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

- To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

595 mm. 23 mm. 567 mm. 5 mm. 545 mm. 25 mm. 501 mm. mm. 45 mm. 560 mm. 575-585 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

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560 mm. 45 mm.

Centring and fixing

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

Line drawing of an open oven with internal grating and lid (no text or symbols)

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

Diagram showing a screwdriver inserted into a device housing, with an inset magnified view of the component (no text or symbols present)

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N-

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked (see diagram).

1. Secure the cable by fastening the clamp screw.

2. Close the cover of the terminal board.

N Z L

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

- the appliance is earthed and the plug is compliant with the law.

- the socket can withstand the maximum power of the appliance, which is indicated on the data plate.

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• the voltage is in the range between the values indicated on the data plate.
• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions*	width 43.5 cmheight 32,4 cmdepth 40.6 cm
Volume*	58 l
Dimensions**	width 45.5 cmheight 32,4 cmdepth 40.6 cm
Volume**	60 l
Electrical connections	voltage: 220 - 240 V~ 50/60 Hz(see data plate) maximum power absorbed 2800 W
Energy Label e Ecodesign	EU Directive no 65/2014 supplementing Directive 2010/30/EU.EU Regulation no 66/2014implementing Directive 2009/125/EC.Standard EN 60350-1Standard EN 50564Energy consumption for Natural convection – heating mode:Traditional mode [IMAGE]Declared energy consumption for Forced convection Classmode: [IMAGE] Baking
	This appliance conforms to the following European Economic Community directives:- 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments.- 2004/108/EC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments.- 93/68/EEC dated 22/07/93 and subsequent amendments.- 2012/19/EU and subsequent amendments.

* Only for models with drawn rails.
** Only for models with wire rails.

Start-up and use

Diagram showing a refrigerator interior with labeled parts and a magnified view of the interior portion.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1).

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2).

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature using the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the Cooking advice table (see Cooking modes).
3. The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.
4. During cooking it is always possible to:
5. change the cooking mode by turning the SELECTOR knob;
6. adjust the temperature by turning the THERMOSTAT knob;
7. stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When selecting with the SELECTOR knob the oven light goes on. It remains lit when a cooking mode is selected.

Cooking modes

Cooking modes

! A temperature value between 60^ C and MAX can be set for all cooking modes except the following:

• BARBECUE (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

PIZZA OVEN mode

The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

| BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of "bitesize pastries" on 3 shelves simultaneously.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack provided.
  For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking table

Cooking modes	Foods Weight	(kg)	Rack position	Pre-heating time (min)	Recommended temperature	Cooking time (minutes)
Convection Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Barbecue	Soles and cuttlefish	1	4	5	MAX	8-10
	Squid and prawn kebabs	1	4	5	MAX	6-8
	Cod filet	1	4	5	MAX	10
	Grilled vegetables	1	3 or 4	5	MAX	10-15
	Veal steak	1	4	5	MAX	15-20
	Cutlets	1	4	5	MAX	15-20
	Hamburgers	1	4	5	MAX	7-10
	Mackerels	1	4	5	MAX	15-20
	Toasted sandwiches	n.° 4	4	5	MAX	2-3
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35
Pizza Mode	Pizza	0.5	3	15	220	15-20
	Focaccia bread	1	2 or 3	10	200	15-20
Baking Mode	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5	15	90	180

! Cooking times are approximate and may vary according to personal taste.
When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

The electronic programmer

DISPLAY END OF COOKING icon END 88:88 CLOCK icon DURATION icon TIMER icon DECREASE TIME button — — SET TIME button INCREASE TIME button

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "and" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the button again to finalise the setting.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Use the "hand" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
2. Use the “+and” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four digits on the DISPLAY begin to flash.
3. use the “+and” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting.
5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

- For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “—” button until the digits 00:00 appear on the display.

- Press and hold the “” and “” buttons; this will cancel all the settings selected previously, including timer settings.

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Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
  • Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your

obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
  • Automatic programmes are based on standard food product.
• Keep gaskets clean and tidy to prevent any door energy losses
• If you have a timed tariff electricity contract, the "delay cooking" option will make it easier to save money by moving operation to cheaper time periods.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.
• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram);
2. Lift up and turn the small levers located on the two hinges (see diagram);

Diagram of a microwave oven with a downward arrow indicating cooling process (no text or symbols)

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Grip the door on the two external sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

Pure diagram of two circular components with an arrow indicating direction, no text or symbols present

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).

! Do not use the oven lamp as/for ambient lighting.

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Installation

Pure technical line drawing of a cabinet or enclosure structure without any text, numbers, or symbols

560 mm. 45 mm.

Line drawing of an oven with internal rack and door, no text or symbols present

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Diagram showing airflow or ventilation process with labeled components and directional arrows

Diagram of a microwave oven with a downward arrow indicating cooling process (no text or symbols)

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To replace the door, reverse this sequence.

Contrôle des joints

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560 mm. 45 mm.

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Centrado y fijación

Technical line drawing of an oven with internal grating and ventilation slots (no text or labels)

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Diagram showing a refrigerator interior with labeled parts and a magnified view of the seat area.

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560 mm. 45 mm.

Colocar no centro e prender

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Diagram showing airflow or heat transfer in a refrigerated room with labeled components ① and ②

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560 mm. 45 mm.

Technical line drawing of an oven with internal structure and ventilation grilles (no text or labels)

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Diagram showing a refrigerator interior with labeled parts and a magnified view of the interior area.

Diagram of a microwave oven with a downward arrow indicating cooling process (no text or symbols)

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560 mm. 45 mm.

Centreren en bevestigen

Diagram of an oven with internal rack and door, showing numbered components (no text or labels)

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Diagram showing a ventilation system with labeled components and airflow direction arrows

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Pure technical line drawing of a cabinet or enclosure structure without any text, numbers, or symbols

560 mm. 45 mm.

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Diagram showing a refrigerator interior with labeled parts and directional arrows indicating airflow or movement.

Simple line drawing of a microwave oven with a downward arrow indicating cooling process (no text or symbols)

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