Cottage Floral Grill 1852456 - Grill plate RUSSELL HOBBS - Free user manual and instructions

USER MANUAL Cottage Floral Grill 1852456 RUSSELL HOBBS

Technical diagram of a mechanical device with labeled parts 1 and 2

Diagram of a microwave oven with labeled parts including grating, ventilation slots, and tray.

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

snacks

15 = soeplepel/eetlepel (15ml)

5 = theelepel (5ml)

g = gram

ml = milliliter

http://www.russellhobbs.com/ifu/551077

ilustraciones

1 luz

2 asa

3 superficies de cocinar

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

tegninger

1 indikator

2 håndtag

3 grillplader

4 drypbakke

forsigtig

varm overflade

http://www.russellhobbs.com/ifu/551077

koteletter, 12 mm 5-6

skinkeschnitzel 5-6

kebabkød, 25 mm tern 7-8

pølser 6-8

mørbradbøf, 12 mm 4-6

sandwich

ost 2-3

skinke (kogt) 5-6

snacks

panini 8-9

hotdog 2-3

frugt

lax, bit 12 - 25 mm 6-8

inbakad pizza (calzone) 8-9

korv med bröd 2-3

frukt

15 = matsked (15 ml)

5 = tesked (5 ml)

g = gram

ml = milliliter

panini med rökt makrill (1 portion)

2 rökta makrillfiléer, grillade

http://www.russellhobbs.com/ifu/551077

tegn

1 lys

2 håndtak

3 grillplater

4 oppsamlingsbakke

forsiktig

varm overflate

STELL OG VEDLIKEHOLD

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

иллюстрации

1 подсветка

2 ручка

3 пластины гриля

4 поддон

внимание

горячая поверхность

http://www.russellhobbs.com/ifu/551077

nákresy

1 svetelná kontrolka

2 rukovät'

3 grilovacie platne

4 odkvapkávacia tácka

upozornenie horúci povrch

http://www.russellhobbs.com/ifu/551077

stek z halibuta, 12-25mm 6-8

http://www.russellhobbs.com/ifu/551077

owoce min

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

σχέδια

1 λυχνία

2 χειρολαβή

3 πλάκες γκριλιέρας

4 δίσκος υγρών

προσοχή

καυτή επιφάνεια

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

gyümölcs min

alma, fél/cikk 6-8

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

fructe min

http://www.russellhobbs.com/ifu/551077

Read the instructions and keep them safe. If you pass the appliance on, pass on the instructions too. Remove all packaging, but keep it till you know the appliance works.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1 This appliance must only be used by or under the supervision of a responsible adult. Use and store the appliance out of reach of children.
2 Don't put the appliance in liquid, don't use it in a bathroom, near water, or outdoors.
3 Some parts aren't as hot as others, but they're all hot. Don't touch – use oven gloves or a folded towel.
4 Bread, oil, and other foods may burn. Don't use the appliance near or below curtains or other combustible materials, and watch it while in use.
5 Sit the appliance on a stable, level, heat-resistant surface, near a power socket.
6 Route the cable so it doesn't overhang, and can't be tripped over or caught.
7 Don't wrap food in plastic film, polythene bags, or metal foil. You'll damage the grill and you may cause a fire hazard.
8 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.
9 Unplug the appliance when not in use.
10 Don't use the appliance for any purpose other than cooking food.
11 This appliance must not be operated by an external timer or remote control system.
12 Don't use the appliance if it's damaged or malfunctions.
13 If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, in order to avoid hazard.

household use only

BEFORE USING FOR THE FIRST TIME

- Wipe the grill plates with a damp cloth.

PREPARATION

1 Centre the drip tray under the front of the grill, so it catches any run-off.
2 Open the grill, wipe the grill plates with a little cooking oil or butter, then close it.

Don't use low fat spread – it may burn on to the grill.

PREHEAT

3 Put the plug into the power socket.
4 The light will glow, then cycle on and off as the thermostat maintains the temperature.

FILL THE GRILL

5 When the light goes off, use an oven glove to open the grill.
6 Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
7 Don't use anything metal or sharp, you'll damage the non-stick surfaces.
8 Close the grill.
9 The hinge is articulated to cope with thick or oddly shaped foods.

10 The grill plates should be roughly parallel, to avoid uneven cooking.

11 Wait till the food has cooked.

REMOVE THE FOOD

12 Check it's cooked. If you're in doubt, cook it a bit more.
13 Remove the cooked food with wooden or plastic tools.

CARE AND MAINTENANCE

14 Unplug the appliance and let it cool down before cleaning or storing away.

diagrams

1 light

2 handle

3 grill plates

4 drip tray

caution

hot surface

15 Wipe all surfaces with a clean damp cloth.
16 Use a paper towel moistened with a little cooking oil to remove stubborn stains.
17 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
18 Don't use scourers, wire wool, or soap pads.
At the places where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

cooking times & food safety

Use these times purely as a guide. They're for fresh or fully defrosted food, cooked with the temperature control at medium. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food. When cooking pre-packed foods, follow any guidelines on the package or label.

seafood min

salmon fillet 3-4

sea bass fillet 3-5

halibut steak, 12-25mm 6-8

salmon steak, 12-25mm 6-8

swordfish steak, 12-25mm 6-9

tuna steak, 12-25mm 6-8

kebabs, 25mm cube 4-6

prawn 1-2

scallops 4-6

beef

fillet 5-7

loin steak 7-8

burger, 100g 7-8

kebabs, 25mm cube 7-8

round steak 5-7

sausages 6-8

sirloin 7-9

T-Bone 8-9

lamb

kebabs, 25mm cube 7-8

loin chops 4-6

chicken/turkey

chicken breast pieces 5-7

thighs (chicken) 5-7

turkey breast, sliced 3-4

pork min

chops, 12mm 5-6

gammon steak 5-6

kebabs, 25mm cube 7-8

sausages 6-8

tenderloin, 12mm 4-6

sandwiches

cheese 2-3

ham (cooked) 5-6

snacks

calzone 8-9

hot dogs 2-3

fruit

apple, halve/slice 6-8

bananas, slice lengthwise 3-4

nectarines, halve/slice 3-5

peaches, halve/slice 3-5

pineapple, slice 3-7

vegetables

asparagus 3-4

aubergine, slice/cube 8-9

onions, thin slice 5-6

peppers, thin slice 6-8

peppers, grill then skin 2-3

whole peppers brushed with oil 8

potatoes, slice/cube 7-9

recipes

handful

15 = tablespoon (15ml)

5 = teaspoon (5ml)

g = grams

ml = millilitres

smoked mackerel panini (serves 1)

2 cooked smoked mackerel fillets

3 slices wholewheat bread

4 cherry tomatoes, halved

1 watercress

dressing:

2 15 crème fraiche

12 5 lemon zest, grated

12 5 lemon juice

1 5 black pepper

Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the dressing over the food.

recipes are available on our website:

http://www.russellhobbs.com/ifu/551077