BO710 - Cooker BOMPANI - Free user manual and instructions

USER MANUAL BO710 BOMPANI

FOURS AVEC THERMOSTAT

- APPLIANCE COMPLYING WITH THE

• FOLLOWING DIRECTIVES: - EEC 90/396 - EEC 73/23 and 93/88 - EEC 89/336 (radio-frequency inter- ference) - EEC 89/109 (contact with foods) FOREWORD - Refer only to the headings and sections covering accessories actually installed on your cooker. Technical data and specifications p. 28
• Installation p. 29
• - 32 Ventilation p. 29
• Positioning p. 29
• Gas connection p. 29
• Adapting to different types of gas p. 30
• Replacing the injectors p. 30
• Regulating the air p. 30
• Minimum setting p. 30
• Electrical connection p. 31
• Electric ignition p. 31
• Safety device p. 31
• For the user p. 32
• - 38 Ventilation p. 32
• Igniting the burners p. 32
• Igniting the gas oven p. 32
• Igniting the gas grill p. 33
• Safety device p. 33
• Electrical switch-on p. 33
• Using the gas hob p. 33
• Using the electric hot-plates p. 33
• Using the gas oven p. 34
• Using the gas or electric grill p. 34
• Using the static electric oven p. 35
• Using the electric fan oven p. 35
• Using the multifunction electric oven with 4 cooking programs. 35 Using the multi-function electric oven p. 36
• Using the rotisserie p. 37
• Oven with thermostat p. 37
• Using the minute minder p. 37
• Using the single-control cooking timer p. 37
• Warming compartment p. 37
• Advice and precautions p. 37
• Figures - 80 Introduction Index GB28 EQUIPMENT All models are equipped with safety device for oven and grill burners. Depending on the models, cooker may also have: - Safety device for one or more hob burners - Electric ignition on top burners - Electric ignition on oven and grill burners - Oven thermostat (or tap) - Electric oven lighting - Rotisserie - Grill burner - Mechanical timer - Single-control end of cooking timer - One or more electric hotplates For the LAYOUT OF HOB BURNERS see the models illustrated in figure 1 at the back of this manual. For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual. The electrical power is stated on the name- plate visible inside the warming compartment (if present) or on the back of the cooker. A copy of the nameplate is glued to the cover of this manual (for gas or gas-electric prod- ucts only). Nominal external Cookers Cookers dimensions 50x50 54x54 Height at hob cm 85,0 cm 85,0 Height with lid raised cm 133,0 cm 137,0 Height w. glass lid raised cm 133,3 cm 137,5 Depth with door closed cm 50,0 cm 54,0 Depth with door open cm 96,0 cm 100,0 Width cm 50,0 cm 54,0 Usable Oven Fan dimensions oven Width cm. 39,5 cm. 39,5 Depth cm. 42,0 cm. 40,0 Height cm. 31,5 cm. 31,5 Volume l. 52,0 l. 50,0 GAS BURNERS (injectors and flow-rates) Gas Burner Injector low nominal flow-rate flow-rate (kW) (kW) G20 auxiliary 70 0,40 0,90 20 semi-rapid 99 0,40 1,85 mbar rapid 126 0,85 3,00 oven 130 1,00* 3,00 grill 110 2,00 G30 auxiliary 48 0,40 0,90 28-30 semi-rapid 68 0,40 1,85 mbar rapid 86 0,85 3,00 G31 oven 86 1,00* 3,00 37 grill 70 2,00 mbar p. 78

• For thermostat. In case of oven with tap: 1.3 kW ELECTRIC HOTPLATES ø 145 1,0 kW - Normal hotplate 1,5 kW - Rapid hotplate ø 180 1,5 kW - Normal hotplate 2,0 kW - Rapid hotplate

static oven 2.21 kW fan oven 2.0 kW multi-oven 2.21 kW multifunction oven 2.7 kW Cat.: see nameplate on cover; Class 1 or 2.1 Type “X” cookers29 INSTALLATION The appliance must be installed by qualified staff working in accordance with the regula- tions in force. Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure). The presettings of this appliance are indi- cated on the nameplate shown on the cover. This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regulations in force. This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force. VENTILATION The rooms in which gas appliances are in- stalled must be well ventilated in order to al- low correct gas combustion and ventilation. The air flow necessary for combustion is at least 2 m

/h for each kW of rated power. POSITIONING Remove the packaging accessories, includ- ing the films covering the chrome-plated and stainless steel parts, from the cooker. Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate dis- tance from walls which may be damaged by heat (wood, linoleum, paper, etc.). The cooker may be free-standing (class 1) or between two units (in class 2 st 2-1) the sides of which must withstand a temperatu- re of 100°C and which must not be higher than the working table.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed “Adapting to different gas types”. The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50°C. - Rigid connection (see fig. 3 A + B) The connection to the mains gas supply may be made using a rigid metal pipe or with a metal hose. Remove the hose connector (if already fitted) and screw the rigid union onto the threaded connection of the gas train (see fig. 3A). The union for rigid connection may already be fitted on the gas train, or may be amongst the cooker accessories. Otherwise, it can be obtained from your dealer. If national regulations permit, a metal hose complying with the national standards can be screwed directly onto the threaded connection of the gas train, fitting a seal (see fig. 3B). However, users are strongly recommended always to fit the rigid union. - Connection using a rubber hose (see fig. 3C). (For butane/propane gas only). Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated at the latest, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length. CAUTION: - Use of the hose connector is only permitted for free-standing installation. If the appliance is installed between two class 2 st. 2-1 unions, the rigid union is the only form of connection permitted. IMPORTANT: - After installation, check that the connections are airtight. - For operation with butane/propane, check that the gas pressure is as indicated on the nameplate. - Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force. - Avoid sharp bends in the pipe and keep it well way from hot surfaces. References to the regulations covering the gas connection to the appliance: ISO 7-1. Installation GB30

ADAPTING TO DIFFERENT TYPES OF

GAS If the cooker is not already preset to operate with the type of gas available, it must be con- verted. Proceed as follows: - Replace the injectors (see table on page 24); - regulate the primary air flow; - regulate the minimum settings. N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label.

REPLACING THE HOB BURNER INJEC-

TORS (fig. 4) - Remove the lid of the cooker by lifting it off its supports; - remove the grids, burner caps and burners, lifting them off; - unscrew the 2 screws (above) or nuts (below) at the back which secure the work top, and pull it out forward. - remove the mixer pipes and replace the injectors using a 7 mm socket wrench.

REPLACING THE OVEN BURNER INJEC-

TOR (Fig. 5) - Loosen the screw which secures the bottom of the oven; - remove the oven bottom (pulling it forward); - remove the oven burner, after taking out the screw which secures it; - replace the injector using a 7 mm socket wrench.

REPLACING THE GRILL BURNER INJEC-

TOR (Fig. 6) - Remove the burner after taking out the two screws which secure it; - replace the injector using a 7 mm socket wrench. IMPORTANT: - Never over-tighten the injectors; - after replacing, check that all the injectors are airtight.

REGULATING THE BURNER AIR

Refer to the table below (indicative values) for regulation of the gap H in mm (fig. 4 for the hob, fig. 6 for the grill). Check operation of the burner: - Ignite the burner at maximum flame; - the tongue of the flame must be clear and with no yellow tip, and must adhere closely to the burner. If too much air is supplied, the flame detaches from the burner and may be dangerous. If the air supply is in- sufficient, the flame has a yellow tip and soot may form.

SETTING HOB BURNER MINIMUM LEV-

ELS If the cooker is to work on bottled gas (bu- tane/propane), the tap by-pass must be screwed right down. The cooker may be equipped with type A taps, with by-pass inside (accessed by in- serting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See figure 7. If the cooker is to work on natural gas, pro- ceed as follows for both types of tap: - Ignite the burner at maximum flame; - pull off the knob, without using a lever against the control panel, which might be damaged; - access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise); - turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame; - screw the by-pass slowly back in, without pushing the screw-driver, until the flame has apparently shrunk to 1/4 of the maximum size, checking that it is sufficiently stable Installation

Burner G20 20mbar G30 28-30mbar G31 37mbar Auxiliary 3 4 Semi-rapid 3 3 Rapid 4 6 Oven - - Grill 3 831 even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEV-

ELS If the cooker is to work on bottled gas (bu- tane/propane), the thermostat by-pass must be screwed right down. If the cooker is to work on natural gas, pro- ceed as follows: - Remove the oven bottom (loosen the screw to remove the bottom); - ignite the oven burner, turning the knob pointer to the maximum setting; - shut the oven door; - access the thermostat or tap by-pass (see fig. 8); - back off the thermostat by-pass by about 3 turns; - after 5 or 6 minutes, turn the knob pointer to the minimum setting; - slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue of the flame is about 4 mm long. Never keep the flame too low. It must be stable even when the oven door is opened or closed quickly; - turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL

MAINS Before making the connection, check that: - the mains voltage is as indicated on the nameplate; - the earth connection is in good working or- der. If the socket is not easily accessible, the in- stallation engineer must provide a switch with a contact breaking gap of 3 mm or more. If the appliance power lead is not fitted with a plug, use an approved standard type, re- membering that: - the green-yellow wire must be used for the earth connection; - the blue wire is the neutral; - the brown wire is live; - the lead must never touch hot surfaces over about 75 degrees C; - replacement leads must be of type H05RR- F or H05V2V2-F of suitable size (see dia- grams in fig. 2). - if the appliance is supplied without lead, using type H05RR-F or H05V2V2-F cable of suitable size (see diagrams in fig. 2). IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly con- nected to the earth (see diagrams in fig. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNI-

TION The correct gaps between the electrode and the burner are shown in figures 4, 5 and 6. If no spark is generated, do not keep on try- ing as this might damage the generator. Possible causes of malfunctions: - spark plug damp, dirty or broken; - electrode-burner gap not correct; - spark plug wire broken or without sheath- ing; - spark discharging to earth (to other parts of the cooker); - generator or microswitch damaged; - air has built up in the pipes (particularly if the cooker has been out of use for a long time); - air-gas mixture incorrect (poor fuel setting).

The correct gap between the end of the ther- mocouple sensor and the burner is shown in figures 4, 5 and 6. To check that the valve is working properly, proceed as follows: - ignite the burner and leave it to work for about 3 minutes; - turn off the burner by returning the knob to off position ( ); - after 90 seconds for hob burners, 60 sec- onds for oven and grill burners, turn the knob pointer to the "on" position; Installation GB32 - release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE. Time needed to excite the magnet during ignition: 10 seconds approx. Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners. IMPORTANT - Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap. - Never use matches to check the gas cir- cuit for leaks. If a specific control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

HOW TO USE THE COOKER

VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan. In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - at the same time, move a burning match towards the burner head; - to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame po- sition).

FOR HOB BURNERS EQUIPPED WITH

SAFETY DEVICE - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - move a burning match towards the burner, keeping the knob pressed right dow for about 10 seconds; - then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door; - press the knob and turn it anti-clockwise to the maximum flame position; - move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fig. 9); - check that the burner has ignited, looking through the hole in the centre of the bot- tom, keeping the knob pressed all the time; Installation

For the user33 - after about 10 seconds, release the knob and check that the burner remains on. Oth- erwise, repeat the operation.

IGNITING THE GRILL BURNER (GAS

GRILLS) - Fit the control knob guard as shown in fig. 12; - press the oven knob and turn it to the right until it reaches the stop; - move a burning match towards the perfo- rated burner pipe and press the knob right down (see fig. 10); - check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Oth- erwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automati- cally cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 sec- onds for the oven and grill burners or 90 sec- onds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNI-

TION All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited. If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting. - For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited; - Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the ignition device malfunctions again, light the burner with a match and call the after- sales service. IMPORTANT - Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; - Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the pro- cedure after returning the knob to the off position ( ); - when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes: - for auxiliary burners = pans of at least 8 cm - for semi-rapid burners = pans of at least 14 cm - for rapid burners = pans of at least 22 cm. N.B.: Never keep the knob at settings be- tween the maximum flame symbol and the off position

TRIC HOTPLATES The different heat settings are obtained as follows: - 1 = minimum setting for all hotplates; - 6 = maximum setting for normal and rapid hotplates (with red disc); - 0 = off. Pans must never be smaller in diameter than the hotplates and their bottoms must be as flat as possible (see fig. 11). IMPORTANT: - Never leave hotplates on without pans, For the user GB34 except when first used; leave for about 10 minutes to dry oil or moisture residues; - if the hotplate is to be out of use for a long time, apply a little grease to its painted surface; - do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10 minutes; - place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf; - place the food in the oven, using the shelf on the third pair of runners whenever pos- sible, and turn the knob pointer to the de- sired setting; - cooking can be observed through the win- dow in the door with the oven light on. This will avoid opening and closing the door fre- quently, unless oil or fat has to be added to the dish. Thermostat Temperature knob setting in°C

IMPORTANT: never place foods directly on the drip tray for cooking; it is there only to collect any drips of fat during grilling. N.B.: For cookers without thermostat: - with the knob on the maximum setting

270 degrees C - with the knob on the minimum setting

150 degrees C - All other temperatures between 150 and 270 degrees C are obtained approximately by positioning the knob between the maxi- mum and minimum settings. Never leave the knob in positions between the maximum symbol and the off setting

HOW TO USE THE GAS OR ELECTRIC GRILL - fit the knob guard (see fig. 12); - ignite the burner and wait a few minutes to allow it to warm up, or switch on the heat- ing element; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door, resting it against the knob guard; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away. The grill must only be used at its full rated heat. IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away. The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel. The red light will come on to show the ele- ment is in operation. The table below will serve as a guide; bear- ing in mind that cooking times and tempera- tures may vary depending on the type and amount of foods cooked and personal taste. Food to be Time (minutes) grilled 1st side 2nd side Thin pieces of meat 6 4 Fairly thick pieces of meat 8 5 Thin fish or fish without scale 10 8 Fairly thick fish 15 12 Sausages 12 10 Toasted sandwiches 5 2 Small poultry 20 15 For the user GB35

STATIC ELECTRIC OVEN

- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip tray is only there to collect any juice from foods and must never be used as a cooking surface. There is a single control knob for the oven or grill. Starting from the 0 (off) position, the knob can be turned clockwise to the following set- tings: - symbol: oven lamp on (it will remain on even if the knob pointer is turned to the other settings). - Setting from 1 to 8 (or from 60 to 250 de- grees C): oven heat settings, with thermo- stat control.

symbol: grill on (in roof of oven)

symbol: rotisserie start with grill on. Turn the knob anti-clockwise to return to the 0 (off) position. N.B. - The yellow light switches on and off as the thermostat is tripped. Before placing food inside, allow the oven to heat up for at least 10 minutes. Thermostat Temperature knob setting in°C

- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip tray is only there to collect any juice from foods and must never be used as a cooking surface. There is a single control knob for the oven or grill. Starting from the 0 (off) position, the knob can be turned clockwise to the following set- tings:

symbol: oven lamp on (it will re- main on even if the knob pointer is turned to the other settings) and operation of the fan. - Setting from 60 to 220 degrees C: oven heat settings, with thermostat control. - symbol: grill on (in roof of oven) Turn the knob anti-clockwise to return to the 0 (off) position. N.B. - The yellow light switches on and off as the thermostat is tripped. Before placing food inside, allow the oven to heat up for at least 10 minutes. Thermostat knob setting Temperature in°C

4 COOKING PROGRAMS With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking programs. There are three principle sources of heat: a) Forced heat diffusion (fan oven) b) Spontaneous heat diffusion (static oven) c) Infra-red rays (grill) Starting from the position 0 (off) the selector knob can be turned clockwise to the follow- ing positions: - symbol : oven light and red warning light on For the user GB36 - symbol or : conventional "static" oven cooking, the oven temperature is con- trolled using the thermostat knob. - symbol or : cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob. - symbol or : grill on (on oven top element), the thermostat knob must be set at maximum temperature. In all positions except zero (0) the red warn- ing light and the oven light are on. NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes. - The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip tray is only there to collect any juice from foods and must never be used as a cooking surface. - Remember that cooking times may vary if food is cooked on two shelves at the same time. Thermostat knob setting Temperature in°C

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat: For the user

a) Forced heat diffusion (fan oven) b) Spontaneous heat diffusion (static oven) c) Infra-red rays (grill) Starting from the position 0 (off) the selector knob can be turned clockwise to the follow- ing positions: - symbol , , or : oven light and red warning light on, operation of fan. - symbol , , or : conventional "static" oven cooking, the oven tempera- ture is controlled using the thermostat knob. - symbol , , or : cooking with fan oven, on one or two levels, the oven temperature is controlled using the ther- mostat knob. - symbol , , or : grill on (on oven top element), the thermostat knob must be set at the maximum temperature. - symbol , , or : infra-red cooking with fast grill, advised for long grilling: the thermostat knob should be set at the maximum temperature. - symbol , , or : quick cooking using the fan oven, the oven temperatures correspond to those under the symbol in the table. - symbol , , or : slow cooking using fan oven, the oven temperatures cor- respond to those under the symbol

the table. In all positions except zero (0) the red warn- ing light and the oven light are on. NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes. - The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip tray is only there to collect any juice from foods and must never be used as a cooking surface. - Remember that cooking times may vary if37 food is cooked on two shelves at the same time. The table below will serve as a guide, bear- ing in mind that cooking times and tempera- tures may vary depending on the type and amount of foods cooked and personal taste. Thermostat knob setting Temperature in°C

- fit the control knob guard as shown in fig- ure 13. - ignite the grill burner, or switch on the grill element; - impale the meat for cooking on the spit and fix it in the centre of the two forks; - insert the end of the spit into the motor drive socket; - remove the handle from the spit; - place the drip tray on the bottom runner of the oven; - gently close the oven door, resting it against the knob guard; - start the rotisserie motor by pressing the switch on the symbol. - baste the meat from time to time. When cooked, screw the handle onto the spit and remove from the motor drive socket.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to check the thermostat. HOW TO USE THE MINUTE MINDER (Fig. 14) Set the cooking time considered necessary by turning the timer knob clockwise. An alarm will sound at the end of the preset time.

USE OF SINGLE-CONTROL END OF COOK-

ING TIMER (WITHOUT CLOCK) (fig. 15) This allows the cooking time to be pro- grammed. Operation: - Move the knob to the desired cooking time (120 mins max. for the electric oven; 100 mins max. for the gas oven). - Choose the temperature using the thermo- stat knob and move the selector knob to the required cooking method. - When the programming knob is at the 0 position the oven will switch itself off. This is automatic. - Move the thermostat knob back to symbol

A = TERMOCOPPIA / THERMOCOUPLE / THERMO-COUPLE / TERMOPARATERMOPARATERMOPARATERMOPARATERMOPARA / TERMOPAR /