TKG CHM 1001 - Fondue, raclette and wok appliance KALORIK - Free user manual and instructions

USER MANUAL TKG CHM 1001 KALORIK

1. Base of the appliance
2. Removable bowl
3. Fondue fork
4. Dish for foodstuffs
5. Silicone moulds

FR

Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Never leave the appliance unsupervised when in use.
From time to time check the appliance for damages. Never use the appliance if cord or appliance show any signs of damage but have it repaired by a competent qualified electrician".
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
☐ Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
☐ Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply.
□ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
☐ Stand the appliance on a flat surface to prevent it from falling.
□ Always unplug the appliance from the power supply when it is not in use, especially if you leave the appliance unsupervised or if you assemble or disassemble it or before cleaning it.
☐ Never place anything else than the intended ingredients in the bowl.
☐ It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
☐ The temperature of the accessible surfaces may be very high when the appliance is in use. Be aware never to touch these hot parts.
☐ Make sure the cord never comes in contact with the hot parts of the appliance.
☐ Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth... as a fire might occur.
☐ Never cover the appliance with any kind of material.
☐ Provide proper ventilation when using the appliance.
☐ Your appliance must never be switched on through an external timer or any kind of separate remote control system.

FIELD OF APPLICATION/OF OPERATION

This appliance is intended for domestic purposes only and must not be used in the following applications:

• Kitchen corners reserved for personnel in shops, offices and other professional environments;
• Farms;
• The use by clients of hotels, motels and other environments with a residential character;
• Environments of the "bed and breakfast" type.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

BEFORE THE FIRST USE

• Remove all packaging material and wipe out the bowl of the base with a slightly damp cloth and then dry the bowl. Make sure no water penetrates in the motor unit.
• Clean the removable bowl, the dishes for ingredients, the silicone moulds and the forks with soapy water, rinse and dry thoroughly.

HOW TO USE THE CHOCOLATE FONDUE APPLIANCE

This fondue appliance can be used with a variety of chocolates or sauces. Depending on your taste, you can use milk chocolate, dark chocolate, white chocolate etc. For your preparation you can use either special chocolate for chocolate fountains/chocolate fondue, or normal chocolate which you will have to cut into small pieces. Depending on the type of chocolate used, the necessary quantity of cooking oil may vary from the standard amount to double this amount.

• Put the removable bowl in the base of the appliance and plug it into a wall socket.
  • To start, put the switch in position "I" in order to preheat the appliance.
  • Let the unit warm up for at least 5 to 7 minutes before adding the melted chocolate.
  • In the meantime, prepare the chocolate as follows:

Combine the chocolate cut into pieces with cooking oil (for example canola oil) in a saucepan. Heat the preparation in a bain-marie and let it melt. Stir regularly until you obtain a nice hot liquid chocolate without lumps.

The chocolate needs to be completely melted and must be of a thin consistency before pouring it into the fondue appliance. CAUTION: NEVER pour the chocolate into the base of the appliance but ALWAYS into the removable bowl.

To check the consistency of the chocolate, dip a large spoon into the chocolate. The chocolate should flow smoothly off the back of the spoon. If the preparation is too thick, add more oil; if the preparation is too thin, add a little more chocolate. CAUTION: chocolate burns very easily; keep an eye on the chocolate when it is melting.

• Once the chocolate is completely melted and is of the proper consistency, pour it into the removable bowl.
• Put the switch in position "II" in order to activate the heating function.

- You can now dip fruit pieces, marshmallows or cookies in the chocolate fondue to coat them with melted chocolate.

CHOCOLATES/CHOCOLATE BONBONS

If you wish to make chocolates/chocolate bonbons, prepare the chocolate just like for a chocolate fondue, but pour it into the silicone moulds and then put the moulds in a refrigerator for a few hours.

Tip: if after having made a chocolate fondue there is some leftover melted chocolate, put it in the silicone moulds and make chocolates of it.

RECIPES

Your appliance can be used for chocolate fondue, but is also suitable for other ingredients. The following recipes give you an idea of what you can do with your appliance, but of course there are many other possibilities.

Chocolate fondue recipe with Grand Marnier or Cointreau (optional)

This chocolate fondue recipe can be used without the Grand Marnier or Cointreau, if desired.

Ingredients

• 1/3 cup whipping cream
• 225g chocolate, finely chopped
• 3 tablespoons Grand Marnier or Cointreau (optional)

Preparation

Bring cream to simmer in a saucepan on high heat, then reduce heat. Add chopped chocolate and 1 tbsp Grand Marnier or Cointreau (optional). Whisk until smooth and remove from heat. Blend in remaining Grand Marnier or Cointreau. When the mixture is ready, pour it into the removable bowl.

This chocolate fondue recipe is ideal with bananas, pound cake, strawberries and more.

Caramel

Ingredients

• liquid caramel
• water

Preparation

Mix caramel and water in a saucepan over low heat and then transfer to the fondue appliance. Caramel naturally thickens as it is heated. Periodically thin out with water throughout event (approx. every 45 minutes). Caramel should be stirred occasionally in the removable bowl to help prevent air bubbles from forming.

Suggested dipping items:

apples, pears, chocolate-covered pretzels, cookies

Nacho Cheese

Ingredients

• canned nacho cheese
• water

Preparation

Start with any store-bought liquid nacho cheese. Large cans are available at many wholesale stores.

10 TKG CHM 1001-110324

Mix cheese and water in a saucepan over medium heat. Stir frequently to achieve the correct consistency, and then transfer to the removable bowl. Add more water as needed.

Suggested dipping items:

tortilla chips, mini tacos, breadsticks, cocktail sausages

• 10cl strong coffee (espresso coffee)
• 1/4 teaspoon cocoa powder
• 50g granulated sugar
• 10cl whipping cream
• 1 tablespoon corn starch

Preparation

Pour the hot coffee into a saucepan. Add the corn starch (mixed with some cold coffee beforehand). Then add the cocoa and the sugar. Let it melt. Then blend in the cream. Once the mixture is well homogenous, pour it into the removable bowl.

Suggested dipping items:

brioche, pine apple, bananas, amaretti (small, dry almond macaroons)

CLEANING AND MAINTENANCE

• Always put the switch in the off-position "0", unplug the appliance and let it cool down before cleaning.
• Empty the removable bowl and remove as much remaining chocolate from the bowl as possible with paper towels.
• DO NOT POUR EXCESS CHOCOLATE DOWN THE TOILET, GARBAGE DISPOSAL, OR SINK DRAIN. POUR IT INTO A DISPOSABLE CONTAINER AND THEN DISCARD IT INTO GARBAGE.
• Clean the removable bowl, the dishes for ingredients, the silicone moulds and the forks in soapy water, then rinse and dry thoroughly.
• Wipe out the base with a slightly damp cloth and then dry the bowl of the base. Make sure no water penetrates in the motor unit.
• Never immerse the base into water or any other liquid.
• Do not put any part of the appliance in the dishwasher.

PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol — the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

FR MODE D'EMPLOI

POUR VOTRE SECURITE

PRALINES/FORMES EN CHOCOLAT

Team International Romania Srl;

Str. Industriilor 56A, sector 3, Bucuresti CUI 16991287; R.C. J40/19685/29.11.2004

TKG CHM 1001

Deutsch	3
English	8
Français	12
Nederlands	17
Español	21
Português	25
Italiano	30
Polska	34
Română	38

TEAM KALORIK