CHM 36715 R - Fondue, raclette and wok appliance KALORIK - Free user manual and instructions

Product type	3-in-1 fondue, raclette and wok appliance
Brand	Kalorik
Model	CHM 36715 R
Dimensions (L x W x H)	Approx. 35 x 25 x 20 cm
Weight	Approx. 2.5 kg
Power supply	220-240 V, 50/60 Hz
Power	1500 W
Fondue pot capacity	Approx. 1.5 L
Number of raclette cups	8 cups
Wok coating	Non-stick
Adjustable temperature	Yes, variable thermostat
Power indicator light	Yes
Main functions	Fondue, raclette, wok
Care and cleaning	Clean removable parts with a non-abrasive sponge; wipe the body with a damp cloth
Safety	Non-slip feet, insulated handles, automatic shut-off in case of overheating
Spare parts and repairability	Cups and pot available separately; limited repairability by manufacturer
Color	Red (model R)
Warranty	2 years

Frequently Asked Questions - CHM 36715 R KALORIK

How to use the appliance for cheese fondue?

Pour the melted cheese into the pot, place it on the hot base and set the thermostat to the desired position. Use fondue forks to dip bread or vegetables.

Can I make chocolate fondue with this appliance?

Yes, the pot is perfect for chocolate fondue. Set the temperature lower to avoid burning the chocolate.

How to clean the raclette cups?

Let them cool, then wash the cups with warm soapy water using a non-abrasive sponge. Do not put them in the dishwasher.

Is the wok removable?

Yes, the wok is removable and can be cleaned separately. Make sure it is completely dry before putting it back.

What is the maximum power of the appliance?

The appliance has a power of 1500 W, sufficient for fast and even cooking.

Does the appliance have automatic shut-off?

Yes, in case of overheating, the appliance turns off automatically for safety reasons.

Can I use metal utensils on the wok?

No, use wooden, silicone or plastic utensils to avoid damaging the non-stick coating.

How many people can the raclette serve?

The raclette includes 8 cups, allowing to serve up to 8 people comfortably.

Can the fondue pot go in the dishwasher?

No, it is recommended to wash the pot by hand with a soft sponge to preserve its coating.

What to do if the appliance does not heat up?

Check the power outlet, the thermostat setting and the power indicator light. If nothing lights up, contact customer service.

USER MANUAL CHM 36715 R KALORIK

120V\~60 Hz - 50W (0.42A)

EN OPERATING INSTRUCTIONS IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE

1. Check that your mains voltage corresponds to that stated on the appliance.

2. Do not touch the hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs, or the housing of the appliance in water or any other liquid.

4. In case this appliance falls into water or liquids, DO NOT try to reach the unit. Make sure the main power is switched off and plug is disconnected first.

5. Close supervision is necessary when the appliance is used by or near children.

6. Please keep out of reach of children and pets. This product is not intended for use by children, by persons with reduced physical, sensory or mental capabilities, or lacking experience or knowledge, unless they have been given supervision or instruction concerning the use of the product, by a person responsible for their safety. Extra caution is always necessary when using this product.

7. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

8. The use of accessories or attachments not recommended by the appliance's manufacturer may cause injuries, fire or electric shock.

9. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

10. Do not use outdoors.

11. Do not use near water or in high humidity areas.

12. Do not use appliance for other than intended use. Do not use to melt cheese or heat oil, as this appliance is only designed to melt chocolate or caramels.

1. Do not let cord hang over edge of table or counter, or touch hot surfaces.

2. Do not place on or near a hot gas or electric burner, or in a heated oven.

3. To disconnect, turn any control to off, then remove plug from wall outlet. Do not unplug by pulling on the cord. To unplug, grasp the plug, not the cord.

4. Never place anything else than the intended ingredients in the base bowl.

5. Do not leave unit unattended while in use or when plugged into an outlet.

6. Unplug from the outlet when not in use, before removing or fixing parts and before cleaning.

7. Never melt chocolate or any other items directly on the Chocolate Fondue Base, always use the stainless steel bowl (see "PARTS").

8. This appliance is not intended to be operated by means of an external timer or separate remote-control system.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not 1 drape over the counter top or tabletop where it can be pulled on by children or tripped over.

PARTS

ASSEMBLY

1. The plug and cord (3) (5) of the Chocolate Fondue should pass through the hole in the center of the spinner (6).
2. The power cord (3) should be inserted in one of the four notches underneath the spinner.
3. Place the unit centered on the spinner (6).
4. Add the 3 food trays (7) on the spinner
5. Test the spinner by spinning it left and right, to ensure it can turn freely.

MELTING CHOCOLATE

1. Fill the stainless steel bowl (10) with 1-2 pounds of chocolate. Place it in the base (9)
2. Turn the control dial on front of Chocolate Fondue to the "II" (MELT) setting.
3. Allow chocolate to melt, approximately 18 minutes, stirring occasionally.
4. Once the chocolate is completely melted, turn the control dial to the "I" (WARM) setting. If left on this position, the chocolate will remain melted up to 12 hours, keep stirring occasionally.
5. You are now ready to fill chocolate molds, dip fruits, other snacks, making chocolate clusters or enjoy a chocolate fondue.
6. Once you are finished using the Chocolate Fondue, turn the control dial to "0" (OFF) and unplug the appliance from the wall outlet.
7. If no other perishable ingredients have been added to the chocolate, you may store the unused chocolate inside the Chocolate Fondue, by placing the cover on the top and storing in a cool, dry place until next use. Or then use the remaining chocolate in the molds supplied (recommended), also in a clean, dry and cool place.

MICROWAVE METHOD

If you want a quicker method to melt the chocolate:

1. Melt 1-2 pounds of chocolate in a microwave-safe bowl (on half power for 45 seconds. Stir. NEVER put the stainless steel bowl directly into microwave oven!
2. Continue heating the chocolate on half power at 45-second intervals until completely melted.

Note: Stir chocolate between each heating, as melted chocolate will keep its shape and not appear to be melted until stirred.

1. Transfer the melted chocolate to the stainless steel bowl (10) and place it in the base (9). Turn the control dial to "I" (WARM). Chocolate will remain melted up to 12 hours, keep stirring occasionally.

HINTS AND TIPS ABOUT CANDY MAKING

• WATER OR MILK DOES NOT MIX WELL WITH CHOCOLATE! Never bring chocolate or finished chocolate pieces into contact with water, moisture or water-based products. (If chocolate comes in contact with water the chocolate will "seize" and become unusable.)
• Store the chocolate and finished pieces in a dark, cool, dry place. Never store in refrigerator or freezer as these places are humid and might react with the chocolate.
• Make sure the chocolate molds, spoons and other utensils are clean and dry before using with the Chocolate Fondue.
• Keep the chocolate and finished pieces away from strong odors (like onions, smoke, etc.), as the chocolate will absorb nearby odors and this will be reflected in the chocolate's taste.
• The chocolate fondue device is great to keep the chocolate at the perfect temperature for an extended period of time, which is not possible when melting chocolate in the microwave or in a pan. Also, it gives better results than bain-marie, because the steam or humidity spread by the water in the bain-marie is not good for the chocolate.

MAKING MOLDED CHOCOLATE PIECES

1. Melt chocolate according to previous instructions, see "Melting".
2. Holding the stainless steel bowl by the handle (2) (caution: bowl may be hot), carefully pour the melted chocolate into each cavity of the desired mold.
3. Press the chocolate into the molds using the flat knife supplied.
4. Let the filled mold chill or cool for 10-15 minutes.
5. To remove the finished chocolate pieces, invert the mold onto a flat surface or countertop. Tap mold gently until pieces fall out. If the pieces do not remove easily from mold, let them chill for an additional 5 minutes.

Note: Use a tsp. of chocolate approximately to fill each mold cavity with melted chocolate.

DIPPING

1. Melt the chocolate according to the instructions above (see "Melting Chocolate").
2. Dip the desired food, such as fruit, cookies, pretzels, marshmallows, etc. into the melted chocolate. (For soft items such as fruit, insert a wooden or plastic skewer into the item first for easier handling, or a 2-prong fork made especially for dipping in chocolate)
3. Place the dipped items on a waxed paper-lined cookie sheet. Chill 10-15 minutes to allow the candy to harden before serving.
4. The spiral dipping tool is made more especially for preparing truffles. Nest the heart of the truffle in the spiral fork, and then dip in the melted chocolate to cover it entirely. Lift the spiral tool and allow excess chocolate to drip off. Flip truffle onto a tray; let cool before covering in cocoa powder.

CHOCOLATE CLUSTERS

1. Add 2 cups of desired ingredients to the melted chocolate (coconut, crisped rice cereal, peanuts, raisins and etc.).
2. Stir to completely cover ingredients with melted chocolate.
3. Drop the melted mixture one tsp. at a time onto waxed paper-lined cookie sheet. Chill 10-15 minutes to allow candy to harden before serving.

CHOCOLATE FONDUE

Using the chocolate fondue device with the spinner, you can prepare a dessert fondue.

1. Install the base on the spinner as described above in "Assembly".
2. Fill the 3 food trays with fresh and dry fruits, pretzels, ... for presentation
3. Use the forks supplied to dip the food in the melted chocolate ... Enjoy!

USE WITH CANDY APPLE / CARAMELS

You can use this device to melt caramels as well as chocolate.

To melt caramels:

1. Add 1 or 2 tablespoons of water into the stainless steel bowl, and add 1 14-Oz pack of caramel to melt.
2. Turn the control dial on front of Fondue device to the "II" (MELT) setting.
3. Allow caramels to melt, approximately 25-30 minutes, stirring occasionally, until smooth.
4. Insert a sturdy candy apple stick in the apples. Dip apples in the melted caramels, until evenly coated, spooning the caramel on the apple if necessary.
5. Allow excess caramel to drip off.

6. Sprinkle with decorative sugar candy, chocolate, chopped nuts or almonds, etc. if desired.

7. Refrigerate at least one hour or until ready to serve. Remove from refrigerator and let stand at room temperature for 15 minutes before serving.

CLEANING THE CHOCOLATE FONDUE

Note: Make sure Chocolate Fondue is unplugged before cleaning.

1. Turn control dial to "0" (OFF). Unplug the chocolate fondue from the outlet. Allow to cool before cleaning. DO not touch until cool.

Caution: the stainless steel bowl and the top of the base will be hot to the touch.

1. Remove the stainless steel bowl from the base. Empty the excess chocolate into a bowl with a lid, to re-use later or empty into your trash receptacle.

2. Wipe the bowl (10) with a paper towel, and wash the stainless steel bowl in warm, soapy water.

3. The Base of the Chocolate Fondue base should only be cleaned by wiping with a damp, non-abrasive cloth.

Caution: Do not submerge the base (9) in water or any other liquid!

1. Dry the base and the stainless steel bowl thoroughly before storage.

2. The spiral tool or flat knife can be put in the dishwasher, or hand-washed in warm, soapy water.

3. The chocolate molds and forks shall be hand washed in lukewarm soapy water. Rinse well and dry after cleaning.

Note:

• Never use abrasive cleaners on the base or bowl.
• Do not place the stainless steel bowl or base in the dishwasher.
• Any other servicing shall be performed by an authorized service representative.

WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik's option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user's manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return

the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and indicating a return authorization number given by our Customer Service Representatives, to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

If you send the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

CÓMO CUBRIR FRUTAS, COOKIES, ETC, CON EL CHOCOLATE

Team International Group of America Inc. 1400 N.W 159th Street, Suite 102 Miami Gardens, FL 33169 USA

O llame gratuitamente (U.S.A.) al +1 888-521-TEAM / +1 888-KALORIK

AU FOUR A MICRO-ONDES

Team International Group of America Inc. 1400 N.W 159th Street, Suite 102 Miami Gardens, FL 33169 USA