CLATRONIC FD 3219 - Fondue, raclette and wok appliance

FD 3219 - Fondue, raclette and wok appliance CLATRONIC - Free user manual and instructions

Find the device manual for free FD 3219 CLATRONIC in PDF.

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Product type Fondue, raclette and wok appliance
Brand Clatronic
Model FD 3219
Pot material Stainless steel
Pot capacity 0.5 to 1.0 liter of oil
Number of forks 8
Carousel With 6 sauce containers of 50 ml each
Temperature control Progressive thermostat (min to max)
Power indicator light Yes
Power supply 230 V, 50 Hz
Cable storage Yes, cable reel under the heating base
Usage Indoor only
Safety Hot surfaces, do not move when hot, do not mix water and oil
Care and cleaning Pot and forks hand wash (not dishwasher), heating base cleaned with damp cloth
Warranty 24 months
Included accessories Fondue pot, carousel with 6 containers, 8 forks, heating base

Frequently Asked Questions - FD 3219 CLATRONIC

What is the recommended oil capacity for fondue?
It is recommended to use between 0.5 and 1.0 liters of oil. Fill the pot to the mark if indicated, or ensure that the food can be immersed without overflowing.
Can I use olive oil for fondue?
It is not recommended to use olive oil, butter or margarine as they smoke at low temperature. Prefer a frying oil or a vegetable oil of good quality.
How to set the ideal temperature?
Turn the thermostat progressively. To check the temperature, dip a wooden utensil into the oil; small bubbles should form. Then adjust the setting to maintain a slight simmer.
Are the forks and carousel dishwasher safe?
No, the wooden parts of the forks and carousel are not dishwasher safe. Wash them by hand with warm water.
How to clean the heating base?
Use a slightly damp cloth without detergent. Never immerse the base in water as it contains electrical components.
What to do if the oil catches fire?
Never use water to extinguish an oil flame. Cover with a damp cloth or use a lid to smother the fire.
Can I use the appliance outdoors?
No, the appliance is designed for indoor use only. Do not use it outdoors.
What is the typical cooking time for meat?
Depending on the size of the pieces, allow approximately 4 to 7 minutes. The smaller the pieces, the faster the cooking.
How to store the carousel after use?
Fold the supports inward to collapse it compactly. This allows easy storage.
What to do before first use?
Clean the appliance as indicated in the manual. Then, run the heating base empty for about 10 minutes at MAX temperature to remove the protective coating. Ventilate the room well.

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Download the instructions for your Fondue, raclette and wok appliance in PDF format for free! Find your manual FD 3219 - CLATRONIC and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. FD 3219 by CLATRONIC.

USER MANUAL FD 3219 CLATRONIC

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CE

FONDUE-SET

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D-47906 Kempen/Germany

CLATRONIC FD 3219 - 1

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Consommation: 1300 W

Classe de protection: ....

Poids net: 2,2 kg

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Slå de enkelte holderne utover, slik at disse er horisontale. De runde avstandsholderne peker nedover og ligger senere på varmeunderstellet. Klem en av „nesene“ (se ill.) på karusellen først på en side under sokkelen.

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

  • The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
  • When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.
  • Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).
  • Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
  • Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
  • Use only original spare parts.
  • Pay careful attention to the following "Special Safety Instructions".

Children and Frail Individuals

- In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

- In order to protect children or frail individuals from the hazards of electrical equipment, please ensure that this device is only used under supervision. This device is not a toy. Do not allow small children to play with it.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

i NOTE: This highlights tips and information.

Special safety information

CAUTION:

During operation the temperature of the exposed surfaces may be very hot. Danger of burns!

  • The fondue set is only intended for domestic and not for professional use.
  • Do not remove or carry the hot device when it is in use! Otherwise hot liquids, steam or oil may be spilled or given off!
  • Do not pour together water and oil! Hot liquids may be spilled out!

CAUTION:

You should never mix fat and oils as the fondue pot could overflow.

WARNING:

Oils and fats may burn when overheated. Please be careful!

• Even the mixing of various types of oil and fat with one another is dangerous!
• This device is not suitable for open-air use!
- If the deep fat fryer should catch fi re, do not under any circumstances attempt to extinguish the fl ames with water. Suffocate the fl ames with a damp cloth.
- The device becomes extremely hot! The fondue pot should only be gripped by the handles! The metal parts by means of which the handles are attached to the pot can become very hot, as can the metal sections of the forks.
- Remember that the hot surfaces remain hot a long time after operation.
- Do not forget to switch the device off after use! Turn the thermostat to the lowest setting (MIN) and then remove the plug.
- Allow the unit to cool down before you put it away.

Scope of Supply and Equipment

  • Fondue pot made of stainless steel with attachment holder for forks
  • Rotating base with 6 sauce vessels of 50ml each
    • 8 fondue forks
  • Separate stable heating base with robust hotplate and continuously adjustable thermostat
  • Control lamp
  • Cable take-up

Before Initial Use

Before using the wok for the first time, please clean it as described under „Cleaning and Care“.

CAUTION:

In order to remove the protective layer on the heating base you should operate the device on MAX for approx. 10 minutes without the fondue pot in place. Do not leave the device unsupervised when it is in use.

i NOTE:

A small amount of smoke is normal. Please ensure that there is adequate ventilation.

Useful hints for use

  1. Always remove the food remaining in the oil. Change the oil after using it 8-10 times.
  2. Deep frying fat must be capable of being heated to high temperatures. Use high quality frying oil or frying grease. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke already at low temperatures. We recommend the use of liquid frying oil.

WARNING:

Please note this important information if you intend to use fat!

If you use fat, please divide it up into small pieces. Turn the thermostat to a low temperature and add the pieces slowly. Once the fat has melted and the correct oil level is reached you can set the desired temperature on the thermostat. Rub dry humid foods with a cloth before frying.

Mains Lead

Unwind the required length of mains lead from the bottom section or the heating base.

Rotating Base

CLATRONIC FD 3219 - Rotating Base - 1

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Fold out the individual holders so that they are horizontal. The round distance pieces face downwards and subsequently lie on the heating stand. Clamp one of the „lugs“ (see illustration) on to one side of the rotating base

fi rst under the main base. Then pull the ring over the hot plate and clamp it underneath.

After use you can save space when you store the rotating basis by folding the holders back inwards.

Initial Operation of the Fondue Set

Please select a suitable non-slip base on which to place your fondue.

  1. Insert the rotating base as described above. Then insert the sauce vessels into the holders.
  2. Place the fondue equipment on the heating stand.
  3. Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l). The most suitable types of oil are frying oils or vegetable oil. Place the upper section on the fondue pot so that it is correctly positioned.

  4. Only connect the machine to a properly installed 230 V, 50 Hz safety socket.

  5. Switch on the device and set the highest level. Leave the oil to heat. The control lamp lights up and indicates that the device is switched on. With a wooden stick (e.g. shashlik spit or wooden cooking spoon) you can test whether the correct temperature has been reached. When this is inserted into the oil, small air bubbles should rise up along the wooden stick. Alternatively, you can place a piece of the food to be fried into the hot oil. Place the pieces of meat on the fondue forks and then dip them into the oil. Depending on the size of the meat pieces, the cooking process takes between 4 and 7 minutes, i.e. the smaller the pieces of meat or other food are, the faster they are cooked.

CAUTION:

Place the ingredients carefully into the hot oil. Care is required as you are frying in an open vessel and it is not possible to avoid oil splashes. Dry off the ingredients beforehand with a cloth.

Adjust the temperature with the regulator such that the oil simmers.

Switching Off

If you would like to stop the cooking process, turn the temperature control to the minimum setting (MIN) and remove the mains plug from the socket. Allow the frying oil a considerable time to cool down. Before continuing to use the full frying pot, please ensure that it is no longer at a dangerous temperature.

Mains Lead Take-up Device

Wind the mains lead up again on the underside of the heating stand.

Cleaning and care

  • Before cleaning the machine always remove the mains plug and wait until the machine has cooled down.
  • External stains can be removed with a moist cloth without using detergents.
  • Remove the fat residues while they are still warm with a damp cloth or paper tissue.
  • Wash the fondue pot, the attachment and accessories in the usual manner in the sink.

i NOTE:

Do not wash the fondue pot or fondue forks in the dishwasher as the wooden sections are not suitable for dishwasher use.

  • Only clean the base with a lightly moistened cloth without using detergents. Do not place the base in water.
  • Do not use strong detergents or solvents.

Technical Data

Model: ......FD 3219

Power supply: 230 V, 50 Hz

Power consumption: 1300 W

Protection class: I

Net weight: 2.2 kg

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Guarantee

The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt).

During the life of the guarantee any fault of the device or its accessories ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!

Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out.

If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt.

Defects to consumables or parts subject to wearing as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid!

The guarantee lapses in case of unauthorized tampering.

After the expiry of the guarantee

After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.

CLATRONIC FD 3219 - After the expiry of the guarantee - 1

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

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Product information

Brand : CLATRONIC

Model : FD 3219

Category : Fondue, raclette and wok appliance