GKST 80 I4 - Cooker TEKA - Free user manual and instructions

USER MANUAL GKST 80 I4 TEKA

Instructions for fitting and use Glass ceramic induction hob

Disposing of the packaging

Please ensure the environmentally-friendly disposal of the packaging that came with your appliance. Recycling the packaging material saves on resources and cuts down on waste.

Disposing of old appliances

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment.

By ensuring that this product is disposed of correctly you will help to protect the environment

and human health, which could otherwise be harmed through the inappropriate disposal of this product. For more detailed information about recycling this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Appropriate use

The hob is to be used solely for preparing food in the home. It may not be used for any other purpose.

For your information...

Please read this manual carefully before using your appliance. It contains important information on safety and on how to use and look after your appliance so that it will provide you with many years of reliable service.

Should your appliance develop a fault, please first consult the section on "What to do if trouble occurs?" You can often rectify minor problems yourself, without having to call in a service engineer.

Please keep this manual in a safe place and pass it on to new owners for their information and safety.

Safety instructions. 16

Connection and operation 16
Concerning the hob 16
Concerning persons. 16

Appliance description 17

Operating the hob with the sensor keys 17

Operation 18

The hob. 18
Pan recognition. 18
Operating time limit. 18
Other functions 18
Protection against overheating (induction) 18
Cookware for induction hobs 19
How to cut power consumption. 19
Power settings 19
Residual heat display. 19
Operating the keys. 20
Switching on the hob and cooking zones 20
Switching off a cooking zone 20
Switching off the hob 20
STOP function 20
Lock /child safety device 21
Automatic switch-off (timer) 21
Automatic boost function 22

Cleaning and Care 23

Glass ceramic hob 23
Specificsoiling. 23

What to do if trouble occurs 24

Instructions for assembly 25

Safety instructions for kitchen unit fitters 25
Ventilation. 25
Installation 25
Electrical connection 27
Technical data 27
Start of operation 27

Connection and operation

• The appliances are constructed in accordance with the relevant safety regulations.
• Connecting the appliance to the mains and repairing and servicing the appliance may only be carried out by a qualified electrician according to currently-valid safety regulations. For your own safety, do not allow anyone other than a qualified service technician to install, service or repair this appliance.

Concerning the hob

• Never allow the induction hob to operate unattended, as the high power setting results in extremely fast reactions.
• When cooking, pay attention to the heat-up speed of the cooking zones. Avoiding boiling the pots dry as there is a risk of the pots overheating!
• Do not place empty pots and pans on cooking zones which have been switched on.
• Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to the pot and to the hob for which no liability will be assumed.
• It is essential that after using a cooking zone you switch it off with the respective Minus key.
• Overheated fats and oils may spontaneously ignite. Always supervise the preparation of food with fats and oils. Never extinguish ignited fats and oils with water! Put the lid on the pan and switch off the cooking zone.
• The glass ceramic surface of the hob is extremely robust. You should, however, avoid dropping hard objects onto the glass ceramic hob. Sharp objects which fall onto your hob might break it.
• If cracks, fractures or any other defects appear in your glass ceramic hob, immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.
• If the hob cannot be switched off due to a defect in the sensor control immediately disconnect your appliance and call Customer Service.
• Take care when working with home appliances! Connecting cables must not come into contact with hot cooking zones.

• The glass ceramic hob should not be used as a storage area.

• Do not put aluminium foil or plastic onto the cooking zones. Keep everything which could melt, such as plastics, foil and in particular sugar and sugary foods away from hot cooking zones. Use a special glass scraper to immediately remove any sugar from the ceramic hob (when it is still hot) in order to avoid damaging the hob.

• Metal items (pots and pans, cutlery, etc.) must never be put down on the induction hob since they may become hot. Risk of burning!
• Do not place combustible, inflammable or heat deformable objects directly underneath the hob.
• Metal items worn on your body may become hot in the immediate vicinity of the induction hob. Caution! Risk of burns! Non-magnetisable objects (e.g. gold or silver rings) will not be affected.
• Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds. The power supply may cause them to burst!
• Keep the sensor keys clean since the appliance may consider dirt to be finger contact. Never put anything ( pans, tea towels etc.) onto the sensor keys! If food boils over onto the sensor keys, we advise you to activate the OFF key.
• Hot pans should not cover the sensor keys, since this will cause the appliance to switch off automatically.
• Activate the childproof lock if there are any pets in the home which could make contact with the hob.
• The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.

Concerning persons

• Caution!

People who are not familiar with the built-in hob must only be allowed to operate it under supervision. Small children must always be kept away from the hob. Never allow them to play with the appliance.

• Attention!

The surfaces of the heating and cooking zones become hot during use. Keep small children away at all times.

• Persons with cardiac pacemakers or implanted insulin pumps must make sure that their implants are not affected by the induction hob (the frequency range of the induction hob is 20-50 kHz).

Appliance description

The decorative design may deviate from the illustrations.

1. Induction cooking zone front left
2. Induction cooking zone back left
3. Induction cooking zone back right
4. Induction cooking zone front right
5. Touch-control operating panel

6. Glass ceramic hob

7. STOP key

8. Lock key
9. Power setting display
10. Select/Plus key
11. Minus key (lower)
12. Timer key
13. ON/OFF key
14. Display automatic switch-off device
15. Symbol for locating the position of a cooking zone on the glass ceramic hob
16. Control lamp for locating the position of a cooking zone on the glass ceramic hob
17. Cooking zone stand-by dot

Operating the hob with the sensor keys

The ceramic glass hob is operated with touch control sensor keys. The sensor keys are operated as follows: lightly touch a symbol on the surface of the ceramic glass plate. A buzzer will indicate when the controls have been operated correctly. The touch control sensor key will then be indicated as "key".

ON/OFF key

This key is used to switch the entire hob on and off. It is, as it were, the main switch.

Select/Plus key, e.g. front left

A cooking zone will be activated and the setting raised when a Select/Plus key which is available is pressed.

Minus key

The setting can be reduced by pressing the Minus key.

Power setting display 3

The power setting display shows the power setting which has been selected, or:

H. Residual heat

A.....Automatic boost function

STOP ......... Stop function

ER03.... Error message

A cooking zone can be switched on when the stand-by dot lights up.

Lock key

The Lock key can be used to lock all of the keys.

STOP key

The STOP function can be used to briefly stop the cooking process.

Timer key

For increasing the cooking time when using the timer.

The hob

The hob is equipped with an induction cooking mode. An induction coil underneath the glass ceramic hob generates an electromagnetic alternating field which penetrates the glass ceramic and induces the heat-generating current in the pot base. With an induction cooking zone the heat is no longer transferred from a heating element through the cooking pot into the food being cooked; instead the necessary heat is generated directly in the container by means of induction currents.

Advantages of the induction hob

• Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of magnetisable material are required).
• Increased safety as the energy is only transferred when a pot is placed on the hob.
• Highly effective energy transfer between an induction cooking zone and the base of a pot.
  Rapid heat-up.
• The risk of burns is low as the cooking area is only heated through the pan base; food which boils over does not stick to the surface.
  Rapid, sensitive control of the energy supply.

Pan recognition

If a cooking zone is switched on and there is no pan on the zone or if the pan is too small, there will be no transmission of power. If a suitable pot or pan is placed on the cooking zone, the power setting will switch on. The power supply will be cut off when the pan is removed.

Pan recognition limits

Cooking zone diameter (mm)	Minimum diameter of the base of a pot (mm)
160	90
200	120

Operating time limit

The induction hob has an automatic time limit function.

The duration of continuous use of each cooking zone depends on the cooking level selected (see chart), provided that the setting of a respective cooking zone is not adjusted during use.

If the operation time limit has been activated, the cooking zone will switch off, a short signal will sound and an H will appear in the display.

The automatic switch-off function overrules the operation time limit, i.e. the cooking zone is only switched off when the period of time of the automatic switch-off device has expired (e.g. automatic switch-off after 99 minutes and cooking level 9 is possible).

Cooking level set	Operating time limit in hours
1, 2	6
3, 4	5
5	4
6, 7, 8, 9	1,5

Other functions

If two or more sensor keys are pressed at the same time (e.g. when a pan is mistakenly put onto a sensor key) no function will be activated.

An acoustic signal sounds and ER03 will appear. After a few seconds the appliance will switch off. Please remove the item located in front of the sensor keys.

Protection against overheating (induction)

If the hob is used at full power for a longer period, it will not be possible to cool down the electronics system as required at a high room temperature.

In order to ensure that no excessive temperatures occur in the electronics system the power of the cooking zones may be reduced automatically.

Should ER21 be displayed frequently during normal use of the hob and at normal room temperature, it is likely that cooling is not sufficient.

The reason may be that there are no openings for cooling purposes in the kitchen units or that there is no insulation. It may be necessary to check the installation of the hob.

Cookware for induction hobs

Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must be sufficiently large.

Only use pots with a base suitable for induction.

Suitable cookware Unsuitable cookware
Enamelled steel pots with a thick base	Pots made of copper, stainless steel, aluminium, oven-proof glass, wood, ceramic and terracotta
Cast iron pots with an enamelled base
Pots made of multi-layer stainless steel, rustproof ferrite steel or aluminium with a special base

This is how to establish the suitability of a pot:

Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for cooking with induction current.

Magnet test:

Move a magnet towards the base of your cookware. If it is attracted, you can use the cookware on the induction hob.

Note:

When using pans suitable for induction from certain manufacturers, noises may occur which are attributable to the design of these pans.

Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to the pot and to the hob for which no liability will be assumed.

How to cut power consumption

The following are a few useful hints to help you cut your consumption of energy and use your new induction hob and the cookware efficiently.

• The base of your cooking pots should be the same size as the cooking zone.
• When buying cooking pots, note that it is frequently the diameter of the top of the pot that it indicated. This is usually larger than the base of a pot.
• Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that they are tightly closed. Short cooking times mean that vitamins are preserved.
• Always make sure that there is sufficient fluid in your pressure cooker since the cooking zone and the cooker may be damaged as a result of overheating if the pressure cooker boils dry.
• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking. A large pot which is hardly filled will use up a lot of energy.

Power settings

The heating power of the cooking zones can be set at various power levels. In the chart you will find examples of how to use each setting.

Setting Suitable for
0	Off, using remaining heat
1-2	Simmering small portions. (lowest setting)
3	Simmering
4-5	Simmering larger quantities or roasting larger pieces of meat until they are cooked through.
6	Roasting, getting juices
7-8	Roasting
9	Bringing to the boil, browning, roasting (highest setting)

Residual heat display

The glass ceramic hob is equipped with an H as a residual heat display.

As long as the H lights up after the cooking zone has been switched off, the residual heat can be used for melting food or for keeping food warm.

The cooking zone may still be hot when the letter H no longer lights up. Risk of burns!

The glass ceramic is not directly heated in the case of an induction cooking zone; it is only heated up by heat reflected by the pan.

1.

2.

3.

4.

suitable for induction cooking

+

Select/Plus key

stand-by dot

5.

6a.

6b.

6c

7.

1.

2.

3.

Operating the keys

The controls described here expect the pressing of a (selection) key to be followed by the pressing of a subsequent key.

The next key will need to be pressed within 10 seconds, otherwise the selection will be deleted.

The Plus/Minus keys can be touched individually or be permanently pressed.

Switching on the hob and cooking zones

1. Press the ON/OFF key the power setting displays indicate 0. The stand-by dots will blink. The controls are ready for operation.
2. Then press the Select/Plus key (e.g. front left). The stand-by dot of the cooking zone selected will light up.
3. Use the Select/Plus key or Minus key to select a cooking level. The Select/Plus key will activate power setting 1 and the Minus key power setting 9.
4. Put a metal cooking pot onto the cooking zone. As long as no metal cooking pot is placed onto the cooking zone, will power be supplied.

Repeat items 2 to 4 in order to cook on other cooking zones at the same time.

Switching off a cooking zone

1. The stand-by dot of the cooking zone selected must light up. It may be necessary to press the Select/Plus key.

2. a) Press the Minus key Seral times until the power setting display shows 0, or

b) Press the Minus key and Select Plus key once at the same time. The cooking zone is switched off direct irrespective of the power setting or

c) Press the ON/OFF key entire hob will be switched off (all of the cooking zones are switched off).

Switching off the hob

1. Press the ON/OFF key (1) hob will be completely switched off, irrespective of any settings.

STOP function

The cooking process can be briefly interrupted with the STOP function, e.g. if the doorbell rings. The STOP function must be released in order to continue cooking at the same power level. If a timer has been set it will pause and will then continue.

This function is only available for 10 minutes for reasons of safety. The hob will then be switched off.

1. Pots and pans are on the cooking zones and the required power levels have been set.
2. Press the STOP key The letters S-T-O-P will be shown one after another instead of the cooking levels previously selected.
3. The interruption is ended by firstly pressing the STOP key and then pressing any other key (except the ON/OFF key). The second key must be pressed within 10 seconds, otherwise the hob will switch off.

Operation

1.

2.

1.

2.

3.

4.

5.

Lock /child safety device

The lock can be used to block operation and settings (e.g. power setting 4). Only the ON/OFF key can be used to switch the hob off.

The lock can be activated both when the hob is switched on and when it is switched off. An activated lock will remain activated even if the hob is switched off! The lock hence also serves as a child safety device in order to prevent the hob from being operated unintentionally or intentionally.

Activating the lock

1. Press the Lock key the buzzer sounds. The control lamp for the lock will light up. The lock has been activated and the control sensors cannot be operated.

De-activating the lock

1. Press the Lock key the buzzer sounds. The control lamp for the lock will go off and the lock will have been deactivated.

Automatic switch-off (timer)

The automatic switch-off device is used to automatically switch off any cooking zone after a stipulated period of time. Cooking times ranging from 01 minute to 99 minutes can be set.

1. Switch on the hob. Switch on one or more cooking zones and set the required power settings.
2. Press the Select/Plus key. The standby dot will light up.
3. Then immediately enter the cooking time with the Timer key (for increasing the time). The control lamp for locating the position of a cooking zone on the glass ceramic hob will light up. Press the Minus key reduce the cooking time.

Important!

• Timer indicator lamps can only blink if the cooking zones have already been switched on (power setting higher than 0).
• With the timer key the display will commence at 01, and with the Minus key it will commence at 60.
  The setting will be reset if the Timer key andMinustkey are pressed simultaneously (00).
• To program the automatic switch-off device for another cooking zone, repeatedly press the Timer key until the control lamp for allocating the position of a cooking zone on the glass ceramic hob lights up.
• The cooking zone will be switched off when the time has lapsed. A signal will sound for a while and can be switched off by pressing any key (except for the ON/OFF key).

Instructions

• In order to check the time that has lapsed (automatic-switch-off device) press the Timer key repeatedly until the timer indicator lamp for the required cooking zone blinks. The setting displayed can be read and changed.
• Terminating the function of the timer: select the respective cooking zone (timer indicator lamp blinks) and press the Timer key and the Minus key at the same time.

1. ① ④ ② ① ③ ④ → ① ② ③ ④
2. 9 →A→9→A
3. 1 +5→A
4. 5

Automatic boost function

Parboiling takes place at power level 9 with the automatic boost function. After a certain time the power level will switch down automatically to a lower simmering setting (1 to 8).

When using the automatic boost function only the simmering setting with which the food is to be cooked through needs to be selected since the electronic unit switches down automatically.

The automatic boost function is suitable for dishes which are cold initially and are then heated up at high power. These dishes do not need to be constantly monitored when simmering (e.g. boiling meat for soups).

1. Switch a cooking zone on. The stand-by dot of the cooking zone selected must light up. It may be necessary to press a Select/Plus key.
2. Select power setting 9. Pressing the Select/Plus key again will activate the automatic boost function. The power level setting will indicate A and 9 alternately.
3. Then immediately use the Minus key select a lower simmering setting from 1 to 8. A and the selected simmering setting will blink alternately.
4. The automatic boost function will operate as programmed. After a certain time (see chart) the cooking process will be continued with the simmering setting.

Cooking level Setting	Automatic boost function Time (min:sec)
1	1:00
2	3:00
3	4:48
4	6:30
5	8:30
6	2:50
7	3:30
8	4:30
9	-

Instructions

• While the automatic boost function is in operation, the Select/Plus key can be used to raise the simmering power setting. Pressing the Minus key will switch the automatic boost function off.
• If, after activating the automatic boost function, the power level is left at level 9 and no lower simmering setting is selected, the automatic boost function will be switched off automatically after 10 seconds and the cooking level will remain at 9.

• Before cleaning, switch off the hob and let it cool down.
• Never clean the glass ceramic hob with a steam cleaner or similar appliance!
• When cleaning make sure that you only wipe lightly over the ON/OFF key. The hob may otherwise be accidentally switched on!

Glass ceramic hob

Important! Never use aggressive cleaning agents such as rough scouring agents, abrasive saucepan cleaners, rust and stain removers etc.

Cleaning after use

1. Always clean the entire hob when it has become soiled. It is recommended that you do so every time the hob is used. Use a damp cloth and a little washing up liquid for cleaning. Then dry the hob with a clean dry cloth to ensure that there is no detergent left on the surface of the hob.

Weekly clean

1. Clean the entire hob thoroughly once a week with commercial glass ceramic cleaning agents.

Please follow the manufacturer's instructions carefully.

When applied, the cleaning agent will coat the hob in a protective film which is resistant to water and dirt. All dirt remains on the film and can be removed easily. Then rub the hob dry with a clean cloth. Make sure that no cleaning agent remains on the surface of the hob since this will react aggressively when the hob is heated up and will change the surface.

Specific soiling

Heavy soiling and stains (limescaling and shiny, mother-of-pearl-type stains) can best be removed when the hob is still slightly warm. Use commercial cleaning agents to clean the hob. Proceed as outlined under Item 2.

First soak food which has boiled over with a wet cloth and then remove remaining soiling with a special glass scraper for glass ceramic hobs. Then clean the hob again as described under Item 2.

Burnt sugar and melted plastic must be removed immediately, when they are still hot, with a glass scraper. Then clean the hob again as described under Item 2.

Grains of sand which may get onto the hob when you peel potatoes or clean lettuce may scratch the surface of the hob when you move pots around. Make sure that no grains of sand are left on the hob.

Changes in the colour of the hob will not affect the function and the stability of the glass ceramic material. These colour changes are not changes in the material but food residues which were not removed and which have burnt into the surface.

Shiny spots result when the base of the cookware rubs on the surface of the hob, particularly when cookware with an aluminium base or unsuitable cleaning agents are used. They are difficult to remove with standard cleaning agents. You may need to repeat the cleaning process several times. In time, the decoration will wear off and dark stains will appear as a result of using aggressive cleaning agents and faulty pan bases.

Interference with and repairs to the appliance by unqualified persons are dangerous as they can result in electric shock, or short circuit. Do no interfere with or try to repair the appliance; this could cause injury to persons and damage to the appliance. Therefore always have such work done by an expert, e.g. the technical Customer Service.

Please note

If your appliance is faulty, please check whether you can rectify the problem yourself by consulting these instructions for use.

You may be able to rectify some problems yourself. They are described below.

The fuses blow regularly?

Contact a technical customer service or an electrician!

You can't switch your induction hob on?

• Has the wiring system (fuse box) in the house blown a fuse?
• Has the hob been connected to the mains?
• Are the sensor keys locked (childproof lock), i.e. is the control key above the Lock key?

• Are the sensor keys partly covered by a damp cloth, fluid or a metallic object? Please rectify.
• Are you using unsuitable cookware? See the section on "Cookware for induction hobs".

An error code ER03 is indicated and a time-limited continuous signal will sound.

Food which has boiled over, cookware or other items are causing the touch control sensor keys to be consistently operated.

Remedy: clean the surface or remove the item.

An error code (ERxx or Ex) is indicated?

The appliance has developed a technical defect. Please call Customer service.

Is the cookware you are using making noises?

This is due to technical reasons; the induction hob and the pot are not at risk.

Does the cooling fan still operate after it has been switched off?

This is normal since the electronic unit is being cooled down.

Is the hob making noises (clicking or cracking sounds)?

This is for technical reasons and cannot be avoided.

Does the hob have tears or cracks?

If cracks, fractures or any other defects appear in your glass ceramic hob, immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.

Safety instructions for kitchen unit fitters

• Veneers, adhesives and plastic surfaces of surrounding furniture must be temperature resistant (>75^) . If the veneers and surfaces are not sufficiently heat resistant they can become deformed.
• Ensure that all live connections are safely insulated when installing the hob.
• Cover strips between the wall and the worktop behind the hob which are made of solid wood are permissible as long as minimum clearances in accordance with the installation diagrams are maintained.
• Minimum clearances of the hob cut-out towards the rear are to be maintained in accordance with the installation diagram.
• For installation directly next to a tall cupboard, a safety distance of at least 40mm must be ensured. The side surface of the tall cupboard should be fitted with heat resistant material. Due to working requirements, however, the distance should be at least 300mm .
• The clearance between the hob and an extraction hood must be at least as large as that stipulated in the assembly instructions for the cooker hood.
• The packaging materials (plastic foil, polystyrene, nails etc.) must be kept out of reach of children as these parts are potentially dangerous. Small parts can be swallowed and there is a danger of plastic sheeting causing suffocation.

Ventilation

• The back wall of the bottom cabinet must be open in the area of the cut-out in order to provide for air circulation.
• The front transverse strip of the unit must be removed so that an air flow opening of at least 7mm is created below the worktop across the full width of the appliance.

• Remove any transverse strips underneath the worktop at least in the area of the worktop cut-out.
• Clearence between the induction hob and kitchen furniture or built-in units must provide for sufficient ventilation of the induction hob.
• Avoid excessive thermal development from below e.g. from a baking oven without a cross flow cooling device.
• The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.

Installation

Important

• If the cooking surface is located above furniture parts (side panels, drawers, etc.), then an intermediate shelf must be inserted at a minimum distance of 20mm in order to prevent accidental contact with the underside of the cooking surface. The intermediate shelf may only be removed with tools.
• To avoid danger of fire, make sure that no combustible objects which could easily catch fire or become deformed on exposure to heat are placed directly next to or above the hob.

Sealing of the hob

Before installation, correctly insert the sealing unit delivered with the hob.

• No liquids may penetrate between the edge of the hob and the worktop or between the hob and the wall and come into contact with any electrical appliances.
• When installing a hob into an uneven worktop, e.g. with a ceramic or similar covering (tiles etc.), the seal on the hob is to be removed and the seal between the hob and worktop made with plastic sealing materials (putty).
• The hob must under no circumstances be sealed with silicone sealant! This would make it impossible to remove the hob at a later date without damaging it.

Working surface cut-out

Cut out the worktop recess accurately with a good, straight saw blade or recessing machine. The cut edges should then be sealed so that no moisture can penetrate.

The area is cut out as illustrated.

The glass ceramic hob must have a level and flush bearing. Any distortion may lead to fracture of the glass panel.

Make sure that the sealing of the hob is properly seated.

The glass ceramic hob is fastened with clips or with brackets.

Clips

• Drive the clips into the worktop cut-out at the intervals indicated. It is not necessary to adjust the height due to the horizontal stop.
• Important! The horizontal drive of the clips must be flush with the worktop. (avoid the risk of fractures)
• Position the hob according to the illustration on the left side (a), align it (b) and insert the clips (c).
• Screws may be used to fasten the clips. Important!

There is a risk of breakage if the hob is canted or subjected to stress during installation!

① Minimum distance to adjacent walls
② Cut-out dimension
③ Outer dimensions of the hob
④ Cable routing in rear wall
⑤ Installation height

Bracket

• Insert the hob and align it.
• From the bottom, insert the brackets with screws in the holes provided for fastening the brackets, align the brackets and screw them tight.
• Tighten the screws with a hand screw driver only; do not use a battery-operated screw driver.
  In the case of thin worktops make sure that the brackets are correctly positioned. A metric screw must be used on the bracket to balance it.

Important!

There is a risk of breakage if the hob is canted or subjected to stress during installation!

① Minimum distance to adjacent walls
② Cut-out dimension
③ Outer dimensions of the hob
4 Cable routing in rear wall
⑤ Installation height

Electrical connection

• The electrical connection must be carried out by a qualified electrician who is authorised to carry out such work!
  Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed.
• When connecting the appliance it must be ensured that there is a device which makes it possible to disconnect it from the mains at all poles with a contact opening width of at least 3mm . Line-protecting switches, fuses or contactors are suitable cut-out devices.
• When connecting and repairing the appliance disconnect it from the electricity supply with one of these devices.
• The earth wire must be sufficiently long so that if the strain relief fails, the live wires of the connecting cable are subjected to tension before the earth wire.
• Any superfluous cable must be removed from the installation area beneath the appliance.
• Make sure that the local mains voltage is the same as the voltage on the rating label.
• To connect the appliance, unscrew the switchbox cover on the underside of the appliance to access the terminal block. After connecting the appliance, replace the cover and secure the connection cable with the strain relief clamp.
  The connection cable must be at least H05 RR-F.
• If damaged, the manufacturer or his customer service must replace the connection cable installed with a special connection cable.
• Full protection against accidental contact must be ensured on installation.
• Attention! Incorrect connection may result in the power electronics unit being destroyed.

Power supply

Mains voltage: 400-415V 3N-, 50-60 Hz

Component rated voltage: 230 - 240V

Electrical connections

Technical data

Hob dimensions Height/ Width/ Depth . . . mm 50 x 600 x 510

Cooking zones front left. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . back left. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. back right. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. front right. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. Hob total. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.4

Hob dimensions Height/ Width/ Depth . . . mm 50 x 800 x 510
Cooking zones front left . . . cm / kW back left . . . cm / kW back right . . . cm / kW front right . . . cm / kW	16/ 1.4 20/ 2.3 16/ 1.4 20/ 2.3
Hob total . . . kW	7.4

Start of operation

Once the hob has been installed and the power supply has been provided (mains connected) an automatic test of the controls will be carried out and information for Customer Service will be indicated.

Briefly wipe over the surface of the hob with a sponge and soapy water and then dry with a clean cloth.

1. ① → ④ + ② + ③ + ⑤
2. ① ② → ③ + ④
3. ① ② → ③.
4. adapted a l'induction

Touches Select/Plus

Stop-toets (STOP) (7)