MCC4061EB - Four AEG - Free user manual and instructions

USER MANUAL MCC4061EB AEG

FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable

performance for many years, with innovative technologies that help make life simpler –

features you might not find on ordinary appliances. Please spend a few minutes

reading to get the very best from it.

ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances

looking spotless and working perfectly. Along with a wide range of accessories designed and

built to the high quality standards you would expect, from specialist cookware to cutlery

baskets, from bottle holders to delicate laundry bags…

Important information concerning your safety or the

operation of your appliance is noted by this symbol

and/or mentions words such as «Warning», «Take care».

Be sure to follow all instructions carefully.

This symbol indicates further information concerning the

use of the appliance.

The clover indicates energy-saving tips and hints for

environmentally friendly use of your appliance.

In the event of malfunctioning, please follow the

instructions given in the section «What to do

CONTENTS Visit the webshop at

www.aeg-electrolux.com/shop

Important safety instructions

Microwave cooking advice

Recipes for glass tray

Environmental information

European guarantee3Important safety instructions

IMPORTANT SAFETY INSTRUCTIONS Important safety instructions: Read carefully and

keep for future reference

To avoid the danger of fire

The microwave oven should not be left unattended during operation. Power levels that

are too high or cooking times that are too long may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily

The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse,

or a minimum 16 A distribution circuit breaker.

It is recommended that a separate circuit serving only this appliance be provided.

Do not store or use the oven outdoors.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug

the oven and wait until the food has stopped smoking. Opening the door while food is

smoking may cause a fire.

Only use microwave-safe containers and utensils. See Page 11.

Do not leave the oven unattended when using disposable plastic, paper or other

combustible food containers.

Clean the waveguide cover, the oven cavity and the turntable after use. These must be

dry and free from grease. Built-up grease may overheat and begin to smoke or catch

Do not place flammable materials near the oven or ventilation openings. Do not block the

ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on

metallic surfaces may cause a fire.

Do not use the microwave oven to heat oil for deep frying. The temperature cannot be

controlled and the oil may catch fire.

To make popcorn, only use special microwave popcorn makers.

Do not store food or any other items inside the oven.

Check the settings after you start the oven to ensure the oven is operating as desired.

See the corresponding hints in the cookery book section.

To avoid the possibility of injury

Do not operate the oven if it is damaged or malfunctioning. Check the following before

a) The door; make sure the door closes properly and ensure it is not misaligned or

b) The hinges and door safety latches; check to make sure they are not broken or loose.

c) The door seals and sealing surfaces; ensure that they have not been damaged.

d) Inside the oven cavity or on the door; make sure there are no dents.

e) The power supply cord and plug; ensure that they are not damaged.4 Important safety instructions

Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than

a competent person to carry out any service or repair operation which involves the

removal of a cover which gives protection against exposure to microwave energy.

Do not operate the oven with the door open or alter the door safety latches in any way.

Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the

instructions for “Care & Cleaning” on page 34. Failure to maintain the oven in a clean

condition could lead to a deterioration of the surface that could adversely affect the

life of the appliance and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of

the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet.

Never spill or insert any objects into the door lock openings or ventilation openings. In

the event of a spill, turn off and unplug the oven immediately and call your local AEG

Do not immerse the power supply cord or plug in water or any other liquid.

Do not allow the power supply cord to run over any hot or sharp surfaces, such as the

hot air vent area at the top rear of the oven.

Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised

by AEG to do so. If the oven lamp fails, please consult your dealer or contact your local

If the power supply cord of this appliance is damaged, it must be replaced with a special cord.

The exchange must be made by an authorised AEG service agent.

To avoid the possibility of explosion and sudden boiling

Liquids and other foods must not be heated in sealed containers since they are liable

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode

due to a build up of pressure even after the oven has been turned off.

Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to

Microwave heating of beverages can result in delayed eruptive boiling, therefore care

has to be taken when handling the container.

To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to

prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in

microwave ovens since they may explode even after microwave cooking has ended. To

cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the

whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them

in the microwave oven.5Important safety instructions

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may

To avoid the possibility of burns

Use pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands

to avoid steam burns.

To avoid burns, always test food temperature and stir before serving and pay special

attention to the temperature of food and drink given to babies, children or the elderly.

Temperature of the container is not a true indication of the temperature of the food or drink;

always check the food temperature.

Always stand back from the oven door when opening, to avoid burns from escaping

Slice stuffed baked foods after heating to release steam and avoid burns.

Keep children away from the door to prevent them burning themselves.

Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings,

accessories and dishes during GRILL mode, CONVECTION mode, DUAL mode, AUTO COOK

and AUTO COOK FROM FROZEN operation as they will become hot. Before cleaning make

sure they are not hot.

To avoid misuse by children

Only allow children to use the oven without supervision when adequate instructions

have been given so that the child is able to use the oven in a safe way and

understands the hazards of improper use.

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Children should be taught all important safety instructions: use of pot holders, careful

removal of food coverings; paying special attention to packaging (e.g. self-heating materials)

designed to make food crisp, as they may be extra hot.

Never modify the oven in any way.

Do not move the oven while it is in operation.

This oven is for home food preparation only and may only be used for cooking food. It

is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage

Never operate the oven when it is empty except where recommended in the operation

manual, see Pages 17 - 18. Doing so may damage the oven.

When using a browning dish or self-heating material, always place a heat-resistant

insulator such as a porcelain plate under it to prevent damage to the turntable due to heat

stress. The preheating time specified in the dish’s instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do

not put cans in the oven.6 Important safety instructions

Use only the turntable designed for this oven.

Do not place anything on the outer cabinet during operation.

Do not use plastic containers for microwaving if the oven is still hot from using the GRILL

mode, CONVECTION mode, DUAL mode, AUTO COOK and AUTO COOK FROM FROZEN, because

they may melt. Plastic containers must not be used during above modes unless the container

manufacturer says they are suitable.

If you are unsure how to connect your oven, please consult an authorised, qualified

Neither the manufacturer nor the dealer can accept any liability for damage to the oven

or personal injury resulting from failure to observe the correct electrical connection

Water vapour or drops may occasionally form on the oven walls or around the door

seals and sealing surfaces. This is a normal occurrence and is not an indication of

microwave leakage or a malfunction.7Appliance overview

APPLIANCE OVERVIEW Microwave oven & accessories

Fixing points (4 points)

Grill heating element

Convection heating element

Door seals and sealing surfaces

Power supply cord support clip

These racks are used for cooking in

Convection, Dual or Grill mode.

Check to make sure the following accessories are supplied:

• Place the turntable support into the coupling in the

centre of the oven floor, ensuring you place it TOP side

up, (TOP is engraved on one side). It should be able to

freely rotate around the coupling.

• Place the turntable on to the turntable support.

• Place the high/low racks onto the turntable if necessary

• Slide the glass tray into the shelf runners. You may cook

dishes directly in the tray or set the rack inside the tray

when roasting in order to catch drippings. (See page 22.)

for microwave cooking

for microwave cooking with GRILL

for microwave cooking with CONVECTION

1. Plug in the oven. Nothing will appear in the display at this time.

The oven display will show “SELECT LANGUAGE” in 6 languages.

• Always operate the oven with the turntable and support fitted correctly. This promotes

thorough even cooking. A badly fitted turntable may rattle, may not rotate properly

and damage the oven.

• The turntable rotates clockwise or counter clockwise.

The rotary direction may change each time you start the oven. This does not affect

cooking performance.

• When you order accessories, please mention two

details: part name and model name to your dealer or AEG service agent.

If you do nothing for 3 minutes, the power will go off automatically. Nothing

will appear on the display at this time. To restore power, open the door.

4. Heat the oven without food (see page 17 - 18).

The oven has an ‘Information Display System’ which offers you step by step

instructions to easily guide you through each feature, and enable you to gain

information in your desired language. The oven has an INFORMATION button for

getting instructions for each button. Indicators will appear in the display, after

pressing a button, to inform you of the next operation step.

Selecting the language

1. Choose the desired language by pressing the LANGUAGE button.

2. Press the START/QUICK button the start the setting.

3. Check the display:

The selected language will be memorised even if the electrical

power supply is interrupted.

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press the STOP button twice.

Press LANGUAGE button LANGUAGE

6 times ESPAÑOL The oven comes set for English. You can

change the language. To change, press the

LANGUAGE button until th desired language

is displayed. Then press the START/QUICK

x110 Microwave cooking advice

MICROWAVE COOKING ADVICE Microwave cooking

To cook/defrost food in a microwave oven, the microwave energy must be able to pass

through the container to penetrate the food. Therefore it is important to choose suitable

Round/oval dishes are preferable to square/oblong ones as the food in the corners tends to

It is important to turn, rearrange or stir food to ensure even heating.

Standing time is necessary after cooking as it enables the heat to disperse equally

throughout the food.

Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care

should be taken as overheating can lead to fire.

Density Food density will affect the amount of cooking time needed. Light porous foods, such as

cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.

Quantity The cooking time must be increased as the amount of food placed in the oven increases.

E.g. four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from

all sides to the centre. For even cooking make all the pieces the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook

in the thicker parts. Round shapes cook more evenly than square shapes when microwave

Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will

of food take longer to cook than food at room temperature. Cut into foods with fillings, e.g. jam

doughnuts, to release heat or steam.

Arrange Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.

Cover Use vented microwave cling film or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or

reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken,

Eggs should not be heated using microwave power as they may explode, even

after cooking has ended, e.g. poached, hard boiled.

Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and

rearrange rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout

Shield Some areas of food being defrosted may become warm. Warm areas can be shielded with

small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.11Microwave cooking advice

Microwave safe cookware

Cookware Microwave Comments

✘ Small pieces of aluminium foil can be used to shield food from

foil containers overheating. Keep foil at least 2 cm from the oven walls, as arcing

may occur. Foil containers are not recommended unless specified by

the manufacturer, follow instructions carefully.

Browning dishes ✔ Always follow the manufacturers instructions. Do not exceed

heating times given. Be very careful as these dishes become very hot.

China and ceramics ✔

✘ Porcelain, pottery, glazed earthenware and bone china are usually

suitable, except for those with metallic decoration.

Glassware e.g. Pyrex ® ✔ Care should be taken if using fine glassware as it can break or crack if

Metal ✘ It is not recommended to use metal cookware when using micro-

wave power as it will arc, which can lead to fire.

Plastic / polystyrene ✔ Care must be taken as some containers warp, melt or discolour at

e.g. fast food containers high temperatures.

Cling film ✔ Should not touch the food and must be pierced to let the steam escape.

Freezer / roasting bags ✔ Must be pierced to let steam escape. Ensure bags are suitable for

microwave use. Do not use plastic or metal ties, as they may melt or

catch fire due to the metal arcing.

Paper - plates cups ✔ Only use for warming or to absorb moisture. Care must be taken as

and kitchen paper overheating may cause fire.

Straw and wooden ✔ Always attend the oven when using these materials as overheating

containers may cause fire.

Recycled paper ✘ May contain extracts of metal which will cause ‘arcing’ and may lead

and newspaper to fire.

Micro- Convec- Grill Combination

1) excluding silver, gold, platinum or metal decoration.

2) does not include glaze containing metal.

3) please note the maximum temperature stated by the manufacturer.

4) convection + microwave combined function.

Ovenproof glass and ceramic dishes (without any

Non ovenproof glass and porcelain (e.g table crockery

Glass ceramic and vitroceramic made of fire /

Plastic heat-resistant up to 200

Microwaveable roasting bag

Metal roasting pans, e.g. enamel or cast-iron dishes

Black-lacqued or silcone-coated baking tins12 Microwave operation

900 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables,

630 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for

sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will

not boil over and food will cook evenly without over cooking at the sides.

450 W For dense foods which require a long cooking time when cooked conventionally, eg. beef dishes,

it is advisable to use this power setting to ensure the meat will be tender.

270 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This

DEFROST setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

90 W For gentle defrosting, e.g. cream gateaux or pastry.

W = WATT Your oven has 5 power levels. To choose the power level for cooking, follow the advice

given in the recipe section. Generally the following recommendations apply:

MICROWAVE OPERATION Manual defrosting

For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost

symbol appears in the window display whenever the power level is selected.

Microwave power levels

Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies

from 10 seconds to five minutes. It depends on the total length of cooking time as shown

Cooking time Increasing unit

5-10 minutes 30 seconds

30-90 minutes 5 minutes13Microwave operation

To heat soup for 2 minutes and 30 seconds on 630 W microwave power.

1. Rotate the COOKING MODE dial to the microwave setting.

2. Enter desired cooking time by rotating the TIMER/WEIGHT knob

If the power level is not selected, HIGH/900 W is automatically set.

1. When the door is opened during the cooking process, the cooking time on the

digital display stops automatically. The cooking time starts to count down again

when the door is closed and the START/QUICK button is pressed.

2. If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button. As long as your finger is pressing the MICROWAVE POWER LEVEL

button, the power level will be displayed.

3. You can rotate the TIMER/WEIGHT knob clockwise or counter-clockwise. If you

rotate the dial counter-clockwise, the cooking time will decrease from 90 minutes

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise.

3. Press the START/QUICK button to start.

4. The oven will count down.

x114 Microwave operation

START/QUICK function

The START/QUICK button allows you to operate the two following functions:

a. 30 seconds cooking

You can cook on your desired cooking mode for 30 seconds without entering the

To cook for 30 seconds on 630 W microwave power.

1. Select the cooking mode by rotating the COOKING MODE dial to

2. Change the power by pressing the MICROWAVE POWER LEVEL button.

3. Press the START/QUICK button once to begin cooking.

4. Check the display:

1. You can use this function for manual cooking only.

2. When the COOKING MODE dial is on microwave ( ) and you press the

START/QUICK button, the microwave power is always 900 W.

When the COOKING MODE dial is on dual ( or ) and you press the

START/QUICK button, the microwave power is always 270 W.

When the COOKING MODE dial is on convection or dual 1 ( or ) and you

press the START/QUICK button, the convection temperature is always 250 °C.

3. To avoid misuse by children the add 30 seconds function can be used only within 3

minutes after the preceding operation, ie closing the door, pressing the STOP

button or end of cooking.

b. Extend the cooking time

You can extend the cooking time in multiples of 30 seconds if the START/QUICK

button is pressed while the oven is in operation.

You can use this function for manual cooking only.

x115Microwave operation

Less or More buttons

The LESS ( ▼ ) and MORE ( ▲ ) buttons allow you to decrease or increase

programmed setting times easily, (for a less well or more well cooked result), when

cooking in progress.

a) Choosing Autocook with Less/More:

Press the LESS ( ▼ ) and MORE ( ▲ ) button after entering weight and before

pressing the START/QUICK button. (See cooking for menus that use Less and More.)

Potatoes by pressing the button four times.

2. Enter the amount (0,2 kg).

3. Choose the “thin” French Fried Potatoes by pressing the LESS (

To change LESS to MORE simply press the MORE ( ▲ ) button.

b) Changing the heating time while the oven is operating:

During the manual cooking progress, the cooking time can be decreased or

increased in 1 minute steps each time the LESS (

You can use this function for manual cooking only.

x116 Microwave operation

To check settings while the oven is operating

You can check the power level and the actual oven temperatures ie: when pre-

TO CHECK THE POWER LEVEL:

To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button.

The oven continues to count down, although the display shows the power level.

As long as your finger is pressing the button, the

power level will be displayed.

TO CHECK THE CONVECTION TEMPERATURE:

To check the convection temperature during cooking press the CONVECTION button.

When the oven is pre-heating, you can check the actual oven temperature.

As long as your finger is pressing the button, the

convection temperature in ° C will be displayed.

1. The information message will be repeated twice, and then the display will show

the time of day, if set.

2. If you want to cancel the information press the STOP button.

x217Microwave operation

The grill heating element at the top of the oven cavity has one power setting only.

To cook cheese on toast for 5 minutes (place toast on the high rack.)

1. Rotate the COOKING MODE dial to the GRILL setting.

2. Enter the desired cooking time by rotating the TIMER/WEIGHT knob

3. Press the START/QUICK button to start cooking.

4. Check the display:

1. The high or the low rack is recommended for grilling.

2. You may detect smoke or a burning smell when using the grill for the first time, this is

normal and does not indicate a fault with the oven. To avoid this problem, when using

the oven for the first time, operate the grill without food for 20 minutes.

3. After cooking the display may show ‘NOW COOLING”.

WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will

become very hot, always use thick oven gloves when removing the food or turntable

from the oven to prevent burns.

Heating without food

You may detect smoke or a burning smell when using the grill and convection for the first

time. This is normal and not a sign that the oven is out of order.

To avoid this problem, when first using the oven, heat the oven without food for 20

minutes on grill and then at convection 250 °C.

During operation, to allow smoke or smells to disperse open a window or

switch the kitchen ventilation on. Make sure there is no food in the oven.

1. Rotate the COOKING MODE dial to the GRILL or CONVECTION setting.

x118 Microwave operation

2. Enter the required heating time. (20 min.)

3. Start cooking by pressing the START/QUICK button.

The oven will count down. When the oven has finished cooking, open the door to

cool the oven cavity.

The oven door, outer cabinet & oven cavity will become hot. Take care to

avoid burns when cooling the oven down after operation.

Your oven can be used as a conventional oven using the convection facility and 10

pre-set oven temperatures.

To cook with preheating.

To pre-heat to 180 °C and cook for 20 minutes at 180 °C.

1. Select the cooking mode by rotating the cooking mode dial to .

2. Enter the desired preheat temperature by pressing the CONVECTION

button six times. The display will show 180 °C.

3. Press the START/QUICK button to start pre-heating.

4. Check the display:

When the pre-heated temperature has been reached the audible signal sounds, the

display will show 180 °C, open the door and place the food inside the oven. Close the

4019Microwave operation

1. When the oven is preheating, the turntable should be in the oven.

2. After preheating, if you want to cook at a different temperature press the

CONVECTION button until the desired setting appears on the display. In the

example above, to change the temperature you would press the CONVECTION

button after entering the cooking time.

3. When the oven reaches the programmed preheating temperature, it will

automatically hold at the pre-heated temperature for 30 minutes. After 30 minutes

the display may show or “NOW COOLING”.

The selected convection programme will be cancelled.

4. After cooking the oven will automatically cool and the display may show “NOW COOLING”.

5. To get the best results when following pack instructions for convection, please

follow the instructions for “conventional oven”.

Example 2: To cook without preheating.

To cook at 250 °C for 20 minutes.

1. Select the cooking mode by rotating the cooking mode dial to .

2. Use the TIMER/WEIGHT knob to input the cooking time (20 mins).

x120 Microwave operation

1. After cooking the oven will automatically cool and the display may show “NOW COOLING”.

2. To change the convection temperature, press the CONVECTION button until the

desired temperature appears on the display.

3. You may detect smoke or a burning smell when using convection for the first time.

This is normal and is not a sign that the oven is out of order. (Please see Heating

Without Food on pages 17 - 18).

WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will

become very hot, always use thick oven gloves when removing the food or turntable

from the oven to prevent burns.

Your oven has 2 DUAL cooking modes combining 1) Convection & microwave, 2) Grill

To select the DUAL cooking mode rotate the COOKING MODE dial to the desired

setting, then choose the cooking time. Generally, dual cooking time shortens the total

NOTES: The power settings are variable:

DUAL 1 : The oven temperature can be changed from 40 °C to 250 °C in ten

levels. Microwave power levels can be changed from 90 W - 630 W in

DUAL 2 : Microwave power levels can be changed from 90 W - 900 W in five

To cook for 20 minutes on DUAL 1 using 90 W microwave power and

1. Select the cooking mode by rotating the cooking mode dial to .

2. Enter the desired cooking time (20 minutes).

3. Press the microwave POWER LEVEL button twice (90 W).

Cooking mode Cooking method Initial microwave power

Dual 1 Convection 250 °C 270 W Dual 2 Grill 270 W

x221Microwave operation

To cook for 20 minutes on DUAL 2 using 90 W microwave power and GRILL.

1. Select the cooking mode by rotating the cooking mode dial to .

2. Enter the desired cooking time (20 minutes).

After cooking, the oven will automatically cool and the display may show “NOW COOLING”.

WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will

become very hot, always use thick oven gloves when removing the food or turntable

from the oven to prevent burns.

After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN, the

cooling fan will run and “NOW COOLING” may appear on the display. Also, when you

press the STOP button and open the door during these cooking modes, the

cooling fan will run; you may, therefore, feel air blowing from the ventilation

x122 Microwave operation

Baking using the glass tray with the convection function

Quiche Preheat 200 ˚C Cook base for 15‘00, directly in glass tray, lower

1) 20’00 200 ˚C position, rotate after 1)

35’00 90 W & 180 ˚C Cherry & Almond Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position

40’00 90 W & 180 ˚C Cheese Cake Preheat 160 ˚C Place on the rack in glass tray, lower position

54’00 160 ˚C Frozen Pizza Preheat 220 ˚C Place on the rack in glass tray, lower position

12’00 220 ˚C Garlic Baguette Preheat 200 ˚C Place directly in glass tray, lower position

15’00 90 W & 200 ˚C Frozen Lasagne Preheat 200 ˚C Place directly in glass tray, lower position

25’00 270 W & 200 ˚C Small Pastries (from dough) Preheat 160 ˚C Place directly in glass tray lower position

(e.g. Croissants) 35’00 160 ˚C Menu Time Mode Position

Menu Time Mode Position

Gratin 1) 6’00 900 W Place dish in glass tray, lower position

Onion Soup 1) 8’00 900 W Place the soup bowls into the glass tray, lower

2) 7’30 270 W & grill position, add cheese & croutons after 1)

Chicken Noodle Casserole 1) 3’00 900 W Place dish in glass tray, lower position

2) 10’00 450 W & grill

Steak 1) 9’00 Grill Place on the rack in glass tray, lower position

Thick sausages 1) 14’00 Grill Place on the rack in glass tray, lower position

2) 5’00 Grill Turnover after 1)

Thin sausages 1) 12’00 Grill Place on the rack in glass tray, lower position

2) 6’00 Grill Turnover after 1)

Toast 1) 4’30 Grill Place on the rack in glass tray, lower position

2) 1’30 Grill Turnover after 1)

Cheese on Toast 1) Preheat 2’00 Grill Place on the rack in glass tray, lower position

2) 5’00 Grill turn over and add cheese after 2)

Mackeral 1) 6’00 90 W & Grill Place on the rack in glass tray, lower position

2) 6’00 90 W & Grill Turnover after 1)

Sardines 1) 5’00 90 W & Grill Place on the rack in glass tray, lower position

2) 3’00 90 W & Grill Turnover after 1)

The above infomation should be used as a guideline.

Adjust cooking times/power levels as required to give the best result.

The times given are for guidance only, as they are dependent upon the type and quality of the meat.

Grilling is ideal for flat, pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold oven.

Flat foods should be turned only once. Thicker pieces should be turned more often.

Fish are best place head to tail on the wire tray.

Using the glass tray with the grill function23Recipes for glass tray

RECIPES FOR GLASS TRAY & CONVECTION Preheat the oven.

1. Grease and line loaf tin.

2. Cream butter and sugar together.

3. Add egg and coffee essence and beat again.

4. Peel and mash bananas and add to the mix,

5. Mix in the flour, bicarbonate of soda baking

powder and milk until smooth.

6. Place in tin and smooth the surface.

7. Place loaf tin in glass tray, lower position.

8. Stand for 5 mins in tin before turning onto a

1 tsp coffee essence

2. Mix the salt, baking powder, cinnamon and

3. Add the rest of the ingredients, except the

fruit and nuts, mix well.

4. Fold in the fruit and nuts.

5. Place in tin and smooth the surface.

6. Place loaf tin in glass tray, lower position.

35 min. 90 W / 180 ˚C Apricot & pecan loaf

/2 tsp baking powder

175 g ready to eat apricots, chopped

175 g toasted pecans, chopped

1. Line the base of the springform tin with

2. Melt the butter, add the sugar and crushed

3. Push into base of the tin, then chill until set.

4. Put all the filling ingredients in a bowl and

5. Pour the filling onto the chilled base.

6. Place tin in glass tray, lower position.

7. Allow to cool, decorate with fruit to serve.

110 g crushed digestive biscuits

1 juice and zest of lemon24 Recipes for glass tray

1. Grease and line the springform.

2. Cream the margarine and sugar until light

3. Beat in the eggs one at a time.

4. Fold in the flour and baking powder, stir in

the cherries, ground almonds, almond

5. Spoon in the mixture and smooth the

6. Place tin in glass tray, lower position.

1. Roll out the pastry and line the square dish.

2. Prick the pastry all over with a fork.

3. Line the pastry with baking paper.

4. Bake in lower position

5. Remove from the oven and allow to cool.

6. Cook the onions in the butter for

drain off the butter then cool.

7. Beat the eggs, cream, milk, mustard, salt and

8. Add the onions and cheese, mix well.

9. Pour mixture into the pastry case and cook.

1. 20 min. 200 ˚C, rotate, then

2. 12 min. 200 ˚C Red onion quiche

500 g shortcrust pastry

/4 tsp salt25Recipes for glass tray

RECIPES FOR GLASS TRAY & GRILL

1. Slice the onions, place in a bowl with the

stock, salt and pepper, cook for

2. Put the soup in to 4 soup bowls.

3. Cut the toast into cubes and put on top of

the soup and place the cheese on the toast.

4. Place soup bowls in the glass tray, lower

80 g emmental cheese

1. Grease a gratin dish.

2. Put a layer of potatoes, a layer of onions and

1/2 the cheese in to the dish.

3. Repeat, finishing with a top layer of potato.

4. Mix together cream and eggs, add salt &

pepper. Pour over the potatoes.

5. Sprinkle the remaining cheese over the top.

6. Place dish in the glass tray, lower position,

450 g potatoes, sliced thinly

1. Place butter, onion, pepper and mushroom in

2. Blend the flour with the milk until smooth,

add the stock, sweetcorn, salt & pepper, mix

3. Add the chicken and noodles to the sauce.

4. Sprinkle the cheese over the top.

5. Place dish in the glass tray, lower position,

250 g diced, cooked chicken

150 g cooked noodles

75 g freshly grated gouda cheese26 Recipes for glass tray & Automatic operation

1. Mix all ingredients for marinade and spread

on the fish, chill for one hour.

2. Place on the rack in the glass tray, lower

cooking mode and cooking time. You can choose from 5 AUTO COOK

For AUTO COOK and AUTO COOK FROM FROZEN:

The oven cavity, door, outer cabinet, turntable, racks and dishes will

become very hot. Use thick oven gloves when removing food or the

turntable from the oven to prevent burns.

What you need to know when using this automatic function:

1. Enter the menu by pressing the AUTO COOK, AUTO COOK FROM FROZEN or AUTO DEFROST button until the desired menu number

appears in the display. (See pages 28 - 31.)

2. The weight or quantity of the food can be input by rotating the

TIMER/WEIGHT knob until the desired weight/quantity is displayed.

• Enter the weight of the food only. Do not include the weight

• For food weighing more or less than weights/quantities given

in the cooking chart, cook using manual programmes.

3. The programmed cooking times are average times. If you want to

alter cooking times pre-programmed in the automatic operations,

use the LESS ( ▼ ) or MORE ( ▲ ) buttons. See page 15 for details.

For best results, follow cooking chart instructions.

x127Automatic operation

4. To start cooking press START/QUICK button.

When action is required (e.g. to turn food over) the oven stops and the audible signals

sound, the display shows the necessary action. To continue cooking, press the

The final temperature will vary according to the initial temperature. Check food is

piping hot after cooking. If necessary, you can extend the cooking time and change

To cook 300 g of Rice using AUTO COOK (AC-1).

1. Press the AUTO COOK button once to select Rice.

2. Enter the weight by rotating the TIMER/WEIGHT knob until the

desired weight is displayed.

3. Press the START/QUICK button to start cooking.

4. Check the display:

Menu No. Weight (increasing Procedure

Rice Big bowl & lid • Cover with a lid.

• Place the dish in the centre of the turntable.

• When the audible signals sound, stir and recover.

• When the audible signals sound again, stir and

recover, replace into the oven and press start.

• Stand for approx. 10 mins after cooking.

0,9 - 2,0 kg (100 g) • Mix the ingredients and spread on the chicken.

Roast Chicken Low rack • Pierce the skin of the chicken.

• Put chicken breast side down in a flan dish.

• Place on the low rack and cook.

• When audible signals sound, turn over.

• After cooking, let the food stand for approx. 3

min in the oven, remove and put on a plate for

0,6 - 2,0 kg (100 g) • Lean pork is recommended.

Roast Pork Low rack • Mix all ingredients and spread them onto the

• Place the pork in a flan dish and cook.

• When audible signal sounds, turn over.

• After cooking, let the food stand wrapped in

aluminium foil for approx. 10 minutes.

0,5 - 2,0 kg (100 g) • See recipes for “Gratin” on page 31.

Gratin Gratin dish * Total weight of all ingredients.

0,5 - 1,5 kg (100 g) • Prepare the cake referring to page 32-33.

Cake Baking tin, Saucer • Put a saucer upside down on the low rack and

Low rack place the baking tin on it.

• Let the cake stand for approximately 10 min after

• Remove the cake from the baking tin.

PROGRAMME CHARTS Auto cook chart

Chilled foods are cooked from 5

C, frozen foods are cooked from -18

C. Rice Boiling Water100 g 250 ml200 g 450 ml300 g 650 ml Ingredients for 1,2 kg Roast chicken:

Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

Ingredients for 1 kg rolled lean pork:

1 garlic clove, crushed, 2 tbsp oil, 1 tbsp sweet

paprika, a little cumin powder, 1 tsp salt

(grill) express cookexpress defrostexpress menu2express menu2 (grill) express menu129.CHICKEN PAN WITH VEGETABLES30.MINCE AND ONION29Programme charts

Auto cook from frozen chart

Menu No. Weight (increasing Procedure

0,3 - 1,0 kg* (100 g) • Transfer meal to suitable microwave proof dish.

Frozen Ready Meals Bowl & lid • Cover with a lid.

(Stirrable) • Cook without cover if manufacturer instructs.

• When the audible signal sounds, stir and re-cover.

After cooking, stir and stand for approx. 2 min.

0,1 - 0,8 kg (100 g) • Add 1tbsp water per 100 g and salt as desired.

Frozen Vegetables Bowl & lid (For mushrooms no additional water is necessary.)

• When audible signal sounds, stir and re-cover.

• After cooking, let stand for approx. 2 min.

If frozen vegetables are compacted

together, cook manually.

0,2 - 0,6 kg (100 g) • Remove the gratin from package. If the

Frozen Gratin Shallow, oval gratin dish container is not suitable for microwave ovens,

and microwave cling film or transfer gratin to a suitable microwave proof

original container and dish.

microwave cling film • Cover with microwave cling film.

• If the container is suitable for microwave ovens,

remove original paper cover and cover with

microwave cling film.

• After cooking, let stand for approx. 5 min.

0,20 - 0,40 kg (50 g) • Place the frozen french fried potatoes in a flan

Frozen French Fried Flan dish dish.

Potato High rack • Place the dish on the high rack and cook.

(Oven chips) • When the audible signal sounds, turn over.

• After cooking, remove from the dish and put on a

plate for serving. (No standing time necessary.)

For thin type of French fried

potatoes, cook with the LESS ( ▼ )

button. The dish gets very hot during

cooking. To avoid burning yourself,

please use oven gloves to remove the

flan dish from the oven.

Chilled foods are cooked from 5

C, frozen foods are cooked from -18

Menu No. Weight (increasing Procedure

0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of the

Steaks, Chops Flan Dish turntable.

(See note on page 31.) • When the audible signal sounds, turn the food

over, rearrange and separate. Shield thin parts and

warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10-15

min, until thoroughly defrosted.

0,6 - 2,0 kg (100 g) • Place the meat in a flan dish in the centre of the

Meat Joint Flan Dish turntable.

(See note on page 31.) • When the audible signal sounds, turn the food

over. Shield the defrosted parts with aluminium foil.

• If audible signal sounds, turn the food over and

• After defrosting, wrap in aluminium foil and stand

for 15-30 min, until thoroughly defrosted.

0,2 - 1,0 kg (100 g) • Place the block of minced meat in a flan dish in

Minced Meat Flan dish the centre of the oven.

(See note on page 31.) • When the audible signal sounds, turn the food over.

Remove the defrosted parts if possible.

• After defrosting, cover in aluminium foil and stand

for 5-10 min, until thoroughly defrosted.

0,20 - 1,00 kg (50 g) • Place the food in a flan dish in the centre of the

Chicken Legs Flan Dish turntable.

(See note on page 31.) • When the audible signal sounds, turn the food

over, rearrange and separate. Shield thin parts and

warm spots with aluminium foil.

• After defrosting, cover with aluminium foil and

stand for 10-15 min, until thoroughly defrosted.

0,9 - 2,0 kg (100 g) • Place poultry in a flan dish in the centre of the

Poultry Flan Dish turntable.

(See note on page 31.) • When audible signal sounds, turnover and shield

thin parts and warm spots with small pieces of

• After defrosting, rinse with cold water, cover with

aluminium foil and stand for 15-30 min until

thoroughly defrosted.

• Finally clean the poultry under running water.

0,1 - 1,4 kg (100 g) • Remove all packaging from the cake.

Cake Plate • Place directly on the turntable, or on a plate in

the middle of the turntable.

• After defrosting, cut the cake into similar sized

pieces keeping space between each piece and let

stand for 15-30 min, until thoroughly defrosted.

0,1 - 1,0 kg (100 g) • Distribute on a flan dish in the centre of the

Bread Plate turntable. For 1,0 kg distribute directly on the

(Only sliced bread is turntable.

recommended for this • When the audible signal sounds turn over,

programme.) rearrange, and remove defrosted slices.

• After defrosting cover in aluminium foil and stand

for 5-10 min, until thoroughly defrosted.

1.FRENCH FRIED POTATOES2.FROZEN VEGETABLES3.FRESH VEGETABLES4.FISH FILLET+ SAUCE GRATINATED FISH8.CHICKEN LEGS9.GRATIN10.FROZEN GRATIN14.RICE15.BOILED POTATOES20.STEAK & CHOPS21.CHICKEN LEGS22.POULTRY23.MINCED MEAT24.CAKE25.BREAD JACKET POTATOES11.FROZEN READY MEALS16.JAM17.PIQUANTE CAKES18.CAKE26.MEAT JOINT19.PASTA12.BEVERAGES13.SOUP CASSEROLES5.GRILL SKEWER6.ROAST PORK7.GRILLED CHICKEN express cook1 express cook2

Chilled foods are cooked from 5

C, frozen foods are cooked from -18

Auto defrost chart31Programme charts

Recipes for auto cook AC-4

1. Put the water, oil and salt in the bowl, cover

and bring to the boil.

2. Break the macaroni into pieces and add

them to the dish. Stir and allow to soak.

9-11 min. 270 W Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season

well. Grease the ovenproof dish. Add the

macaroni and pour the tomato sauce over.

Arrange the courgette slices on top.

4. Beat the sour cream and the eggs and pour

over the dish. Sprinkle the grated cheese.

Cook on the low rack using

Allow the dish to stand for approx. 5-10

minutes after cooking.

1 tbsp oil to grease the dish

100 g grated cheddar

1. Steaks, Chops and Chicken legs should be frozen in one layer.

2. Minced meat should be frozen in the thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of

4. The poultry should be processed immediately after defrosting.

5. Gateaux topped and coated with cream are very sensitive to microwave energy.

For the best result, if the cream begins to soften rapidly, it is best to remove it from

the oven immediately and stand for 10 - 30 minutes at room temperature.

Baked courgettes and pasta gratin

1. Put the potatoes and broccoli in the bowl.

Add the water, cover and cook.

Stir once during cooking.

2. Slice the potatoes into discs.

3. Grease the oven-proof dish. Put in the

broccoli, the mushrooms and the potatoes

alternately in layers. Sprinkle over parsley

and season with salt and pepper.

4. Combine the eggs with the liquid and

seasoning, pour over the vegetables, then

sprinkle the cheese over the dish.

Cook on the low rack using

Allow the dish to stand for approx. 10

minutes after cooking.

Baked broccoli and potato with mushrooms gratin

400 g potatoes, peeled and optionally halved

400 g broccoli florets

6 tbsp water (60 ml)

1 tsp butter or margarine to grease the dish

400 g mushrooms, finely sliced

Recipes for auto cook AC-5

2. Cream the egg yolks and sugar with a hand

3. Add the carrots, lemon juice and almonds.

4. Combine the flour and the baking powder,

add to the rest and mix well.

5. Beat the egg white until stiff and carefully

fold it in. Put the mixture in the baking tin,

place it on the low rack and bake using

6. Allow to cool in the tin for 5 minutes after

1 tsp butter or margarine to grease the dish

250 g carrot, finely grated

250 g ground almonds

1 tbsp baking powder

1. Grease the gugelhupf mould.

2. Beat the butter with the icing sugar with a

mixer until smooth. Add the egg yolks one at

3. Gradually stir in slivered almonds, raisins and

the finely grated lemon peel. Mix well.

4. Beat the egg whites until stiff and fold into

the mixture. Mix baking powder and flour,

sift and carefully fold it into the mixture.

5. Transfer the dough to the mould and bake

on the low rack using

1 tsp butter or margarine to grease the dish

40 g raisins, washed, some finely

1. Mix the flour with the baking powder. Add the

sugar, vanilla sugar, salt, the egg, bitter almond

oil and butter and knead to a paste with the

kneading hook of a hand mixer.

2. Cover the pastry dough and leave in a cool

place for about 30 minutes.

3. Grease the dish. Roll out the pastry dough

between two sheets of foil and place it in

the tin. Form an edge to the pastry dough

4. Distribute the hazel nuts over the pastry

5. Peel the apples, cut them in quarters, remove

the core and cut them in slices. Arrange the

slices to overlap each other on top of the

hazel nuts and lightly dust them with

6. Separate the eggs. Beat the egg whites until

stiff, gradually trickling in a pinch of salt and

7. Stir the egg yolk, the remaining sugar and

the vanilla sugar until creamy.

8. Add Calvados, cornflour and double cream

and mix them in. Fold in the beaten egg

whites and spread the mixture evenly over

9. Place on the low rack and bake using

Tip: Allow the tart to cool in the tin and dust it

3-4 drop bitter almond oil

1 tsp butter or margarine to grease the dish

50 g ground hazelnuts

600 g apple (approx. 3-4)

icing sugar for dusting34 Care & cleaning

After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN modes, the

oven cavity, door, oven cabinet and accessories will become very hot. Before cleaning,

make sure they are completely cool.

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS. Failure

to maintain the oven in a clean condition could lead to a deterioration of the surface

that could adversely affect the life of the appliance and possibly result in a hazardous

The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap

is wiped off with a moist cloth, and dry the exterior with a soft towel.

Open the door before cleaning to de-activate the oven controls. Care should be taken when

cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel

until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of

chemical or abrasive cleaner.

1. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use

while the oven is still warm. For heavier spills, use a mild soap and wipe several times with

a damp cloth until all residues are removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not penetrate the small vents in the walls which

may cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

4. Heat up your oven regularly by using the convection and grill, refer to “Heating without

food” on page 17 - 18. Remaining food or fat splashed can cause smoke or bad smell.

Turntable and turntable support

Remove the turntable and turntable support from the oven. Wash the turntable and turntable

support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable

support are dishwasher safe.

To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing

surfaces with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass since they can scratch the surface, which may result in shattering

Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the

cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using

A steam cleaner should not be used.

CARE & CLEANING35Reduced power level

REDUCED POWER LEVEL Important:

1. If you cook the food over the standard time with only 900 W, the power of the

oven will lower automatically to avoid overheating. (The microwave power level

2. After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN, the

cooling fan will run and “NOW COOLING” may appear on the display. Also, when

you press the STOP button and open the door during these cooking modes, the

cooling fan will run; you may, therefore, feel air blowing from the ventilation

Cooking mode Standard time

Microwave 900 W cooking

(900 W microwave power)

(630 W microwave power)

AC Power required: Microwave

Convection/Microwave

Output power: Microwave

Grill heating elements

25 W/240 - 250 V Problem Check if . . .

The microwave appliance is • The fuses in the fuse box are working.

not working properly ? • There has not been a power outage.

• If the fuses continue to blow, please contact an authorised AEG service agent.

The microwave mode is not • The door is properly closed.

working ? • The door seals and their surfaces are clean.

• The START/QUICK-button has been pressed.

The turntable is not turning ? • The turntable support is correctly connected to the drive.

• The ovenware does not extend beyond the turntable.

• Food does not extend beyond the edge of the turntable preventing it from rotating.

• There is nothing in the well beneath the turntable.

The microwave will not • Isolate the appliance from the fuse box.

switch off ? • Contact an authorised AEG service agent.

The interior light is not • Call an authorised AEG service agent. The interior light bulb can be

working ? exchanged only by an authorised AEG service agent.

The food is taking longer to • Set a longer cooking time (double quantity = nearly double time) or,

heat through and cook than • If the food is colder than usual, rotate or turn from time to time or,

before ? •Set a higher power setting.

This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and

SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT.

* This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of

electromagnetic radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.37Installation

Position Niche size Chimney Gap between

W D H (mm) cupboard & ceiling

The microwave can be fitted in position A, B or C:

INSTALLATION Installing the appliance

1. Remove all packaging and check carefully for any signs

2. If the microwave is fitted in position C, ensure that the

minimum air gaps are maintained as shown in the

3. Secure four cupboard retention blocks in position using

the setting template (TMAPTA004URR0).

4. Fit the appliance into the kitchen cupboard, lift over the

bottom/front blocks then push slowly, and without

force, until the front frame of the oven seals against

the front opening of the cupboard.

5. Ensure the appliance is stable and not leaning.

6. Fix the oven in position with the screws provided.

The fixing points are located within the louvre areas at

the top and bottom of the oven (see diagram, item 1,

7. Fit the frame fastner caps to the four fixing positions (2

spare caps are provided).

8. It is important to ensure that the installation of this

product conforms to the instructions in this operation

manual and the conventional oven or hob

manufacturer’s installation instructions.

A 560 x 550 x 450 20 50

clip Conventional oven Position APosition BPosition C38 Installation

Connecting the appliance to the power supply

• The electrical outlet should be readily accessible so that the unit can be unplugged

easily in an emergency. Or it should be possible to isolate the oven from the

supply by incorporating a switch in the fixed wiring in accordance with the wiring

• The socket should not be positioned behind the cupboard.

• The best position is above the cupboard, see (A).

If connection is to be made to position (A), remove the clip

from position 15 on the rear of the oven (see page 7) and use

the clip to secure the power supply cord to the top of the

housing unit (see page 37).

When not connecting the power supply cord to position (A),

the power supply cord should be routed under the oven.

• Connect the appliance to a single phase 230 V/50 Hz

alternating current via a correctly installed earth socket.

The socket must be fused with a 16 A fuse.

• The power supply cord may only be replaced by an electrician.

• Before installing, tie a piece of string to the power supply cord to facilitate

connection to point (A) when the appliance is being installed.

• When inserting the appliance into the high-sided cupboard, DO NOT crush the

• Do not immerse the power supply cord or plug in water or any other liquid.

Electrical connections

THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed.

• If the plug that is fitted to your appliance is not suitable for your socket

outlet, you must call your local authorised AEG service agent.39Environmental information

ENVIRONMENTAL INFORMATION Ecologically responsible disposal of packaging

materials and old appliances

AEG microwave ovens require effective packaging to protect them during

transportation. Only the minimum packaging necessary is used. Packaging materials

(e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled. The

cardboard is made from recycled paper and the wooden parts are untreated. Plastic

items are marked as follows:

«PE» polyethylene eg packaging film

«PS» polystyrene eg packaging (CFC-free)

«PP» polypropylene eg packaging straps

By using and re-using the packaging, raw materials are saved and waste volume is

reduced. Packaging should be taken to your nearest recycling centre. Contact your

local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the plug, and cutting

off and disposing of the power cable.

It should then be taken to the nearest recycling centre. Check with your local Council

or Environmental Health Office to see if there are facilities in your area for recycling

The symbol on the product or on its packaging indicates that this product may not

be treated as household waste. Instead it should be taken to the appropriate collection

point for the recycling of electrical and electronic equipment. By ensuring this product

is disposed of correctly, you will help prevent potential negative consequences for the

environment and human health, which could otherwise be caused by inappropriate

waste handling of this product. For more detailed information about recycling of this

product, please contact your local council, your household waste disposal service or

the shop where you purchased the product.40 European guarantee

EUROPEAN GUARANTEE If you should move to another country within Europe then your guarantee moves

with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as

exists in the new country of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used

domestically, i.e. a normal household.

• The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to

give them details of your new home. They will then ensure that the local Service

Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 29 29

www.aeg-electrolux.com/shop

(TK = TIEFGEFRORENEM)

X = geeignet - = ungeeignet

www.aeg-electrolux.com/shop

Convection Elément chauffant

Menu No. QUANTITÉ / UTENSILES Procedure

Menu No. QUANTITÉ / UTENSILES Procedure

Menu No. QUANTITÉ / UTENSILES Procedure

Convection/Micro-ondes

www.aeg-electrolux.com/shop

cake volledig is ontdooid.

Subject to change without notice