DF 282 - Deep fryer STEBA - Free user manual and instructions

Product type	Electric deep fryer
Brand	Steba
Model	DF 282
Power supply	220-240 V ~ 50/60 Hz
Power	1800 W
Tank capacity	2.5 L
Basket capacity	1 kg of fries
Adjustable temperature	From 130 °C to 190 °C
Thermostat positions	Melting (), Min, 170 °C, 190 °C
Indicator lights	Red light (power on), green light (temperature reached)
Safety device	Overheat protection
Filter	Permanent filter in the lid
Tank material	Stainless steel
Dimensions (L x W x H)	300 x 250 x 250 mm
Weight	2.5 kg
Cable length	1 m
Spare parts	Basket, tank, heating element, lid
Cleaning	Tank and basket dishwasher safe; wipe the electrical part with a damp cloth
Repairability	Repairs by after-sales service only
Use	Domestic use
Package contents	Deep fryer, basket, lid, instruction manual

Frequently Asked Questions - DF 282 STEBA

What oil or fat to use for frying?

Use frying oil or frying fat that can withstand high temperatures. Oil is best suited. Never mix oil and fat.

How to clean the deep fryer?

Let the appliance and oil cool down. Remove the electrical part. The tank and basket can be cleaned with warm soapy water or in the dishwasher. Wipe the electrical part with a damp cloth. Never immerse the electrical part in water.

Can you fry frozen foods?

Yes, but first remove the ice crystals and lower the food very carefully into the hot fat. For large pieces, it is better to thaw them first.

Why does the deep fryer smoke?

The smoke may come from used or dirty oil that is burning. Change the oil if it has an unpleasant odor, a brown color, or smokes prematurely. Also check that the temperature is not too high.

What to do in case of oil overflow?

If the fat overflows, lift the basket several times to reduce foam. Avoid filling the basket to the brim and use well-dried foods.

How to change the frying oil?

Let the fat cool. Pour it into a container through a coffee filter to remove residues. The fat can be reused 5 to 10 times depending on the food. Discard it if it has changed odor or color.

Is it possible to wash the tank in the dishwasher?

Yes, the tank and basket are dishwasher safe. Make sure to dry them thoroughly before putting them back.

What does the green light mean?

The green light turns on when the set temperature is reached (about 5 to 7 minutes after turning on). You can then add the food to fry.

How to melt solidified fat?

Set the thermostat to the (melting) position and close the lid. Let it melt slowly. Do not choose a temperature that is too high, otherwise the overheat protection may trigger.

What to do if the deep fryer no longer heats?

First check that the plug is properly connected and that the thermostat is not set to min. If the overheat protection has been triggered (due to use without oil or too high temperature), the appliance must be sent for repair. Repairs must be carried out by after-sales service.

USER MANUAL DF 282 STEBA

Exterior view of a stainless steel coffee maker with control panel and side door (no visible text or symbols)

Instructions for use 10

Mode d'emploi 15

This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual.

Safety information

- Connect the appliance to an earded wall socket and operate it only in accordance with the specifications on the rating plate.

- Do not use if the cord or appliance is damaged. Always check before using the appliance!

The appliance must not be used by children aged 0 to 8.

The appliance can be used by children aged 8 and above and persons with a limited physical, sensory or mental capacity or lack of experience/knowledge, provided that they are supervised or have understood the resulting dangers. Keep the appliance and its electric wiring away from children aged 8 or younger. Cleaning and user maintenance must not be carried out by children.

• Devices for cooking should be placed in a stable position by using the handles in order to avoid the spillage of hot liquids.

- The appliance must not be operated using a timer or a separate remote system!

- After using the appliance or if the appliance malfunctions, always pull out the plug.

- Never pull at the cord set. Do not chafe it over edges or squeeze it.

• Keep the power supply cord away from hot parts.
• Never leave the appliance unattended when operating.
• Do not put anything on the appliance.
• Do not leave the appliance outdoors or in a damp area.
• Never immerse the appliance in water.

- Do not operate the appliance if it is damaged (for example if it felt down).

- The manufacturer is not liable for damage occurred by using the appliance in another way than described or if a mistake in operating has been made.

- To prevent injury, repairs such as replacing a damaged cord, should only be carried out by customer service.

The appliance becomes very hot. Do not move the appliance until it has cooled down! The sides of the appliance become hot. Do not touch during the usage.

- Watch out for steam during cooking and when you open the lid.

- In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

Working area:

Important: Never place the appliance on or next to a hot surface (e.g. stove). Always use it on a stable, flat and temperature resisting surface. Always take care that no inflammable objects are near to the appliance. Do not place directly under a kitchen hood.

Before the first use:

The appliance should be wiped inside and outside with a damp cloth and dried. The frying basket should be cleaned carefully with some hot water and some mild detergent. Attention: Never immerse the appliance in any water!

Fat and Oil:

Frying oil must be able to stand high temperatures. Only special frying oil should be used. The oil should be put in the non-heating oil tank. Never use the deep fryer without or only little oil! Hardened fat should be melted slowly at Ⓞ.

Important: Never mix fat and oil together. Excessive foam can occur.

The oil level can be seen at the inside of the oil tank. There must be no more oil than the max level and not less oil than the Min. level. (please check the marking at the inside of the oil tank).

Never immerse any water in hot oil or fat!

Warm hardened fat inside the fryer:

Put the thermostat knob to O and melt the hot fat slowly. Keep the lid closed to avoid any splashes.

Important: If a high temperature was chosen to melt hardened fat or the appliance was used with not sufficient fat, the overheat protection can be released. When this happens, the appliance cannot be used anymore and must be returned for service.

No warranty due to misuse!

Frying:

• Put the oil in the appliance
• Plug in the appliance, the red light is on.
• Put the thermostat to "min" position.
• Adjust the thermostat to the intended temperature.
  • After the intended temperature is achieved (ca 5-7min) the green light is on.
• Insert the frying basket carefully and lower it slowly into the hot oil. Do not overfill the frying basket.
• Close the lid to avoid splashes.

Danger of splashes!

To avoid splashes or foaming of the fat only use food which is not too wet (dry the food with cloth, remove ice from the food etc.). Insert the food slowly into the fryer. If the fat is foaming excessively, lift the basket several times. Never carry the fryer when there is hot oil inside. Danger of burns! Always cool down the fryer before moving it. Parts of the appliance, e.g. the upper edge of the oil tank or the steam escaping from the fryer can be very hot. Take care that nobody can rip at the power cord and pull the appliance from the table (especially children). To avoid this attach the power cord, e.g. to the leg of the table.

Important Tips:

According the latest knowledge of researchers, following max. temperatures should be obeyed and all foods should be fried max to a gold colour:

170°C for all potatoes, breaded food and all other starch containing products

190°C for meat and poultry with no breading

In opposite to the tips on the packaging of frozen food we advise to defrost the food short before frying to avoid any ice inside the fryer.

After frying:

Remaining of breading or other food should be removed from the oil regularly.

• The fat should be cooled down after frying. Them the fat should be poured into a bowl. After that the fryer and the basket should be cleaned. Put a coffee filter paper into the basket and put the basket into the fryer and pour the fat slowly into the filter.
• At fish or meat the oil can be used 5-10 times. When potatoes are used the fat can be used longer.

Attention: Old or dirty fat can be inflamed when it is overheated, therefore it must be exchanged on time. In case of fire, pull the plug out of the socket and extinguish the fire by closing the lid. Never use water to extinguish the fire!

Always exchange the oil when it smells strange, is dark brown or starts smoking at low temperatures.

Cleaning and care

• Each time you change the frying fat, the appliance should be cleaned thoroughly.
• Before cleaning always pull the power plug.
• Make the appliance cool down to room temperature.
- Do not plunge the electrical part into water.
- Remove the fryer basket.
- Lift the fryer pot from the appliance with caution and decant the fat into a pot. (see "Cleaning the fryer fat")
- The fryer pot, the lid and the fryer basket can be washed in warm water with usual dishwashing detergents. Dry the parts well afterwards and make sure that there isn't any water in the lid.
- Do not use aggressive or abrasive cleaning agents.
- Warning: Keep away the heating element from water! Do not deform or damage the temperature sensors which are installed at the heating element. Wipe the heating element and the surface of the housing with a damp cloth.
- Put together the appliance after cleaning and make sure that the heating element is thoroughly clipped; otherwise the appliance does not work.

Practical tips for frying

Dry the food carefully before putting it into the fat, tap superfluous flour, press the breading firmly. Food containing much protein such as fish, poultry, meat and seafood can be fried in the raw if they are well dried. Food containing little protein such as vegetables and fruit should be coated with breadcrumbs or with batter, hereby the pores close quickly. The crust is also ideal for frying meat, poultry, fish and seafood.

Disposal:

Packaging disposal:

Do not throw away the package materials. Please put it in the recycling bin.

PS

PP

PE

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Service and Repair:

If the appliance must be repaired, plaese get in touch with your trader or with the manufacturer: