3CF540SI BUT - Cooker FAGOR - Free user manual and instructions

USER MANUAL 3CF540SI BUT FAGOR

a gás, mistos e eléctricos. Série:

Instructions for use and maintenance of gas,

gas-electric and electric cookers. Series:

(ver fi guras 3 B y C):

- CEE 2004/108 (Perturbations radio

U T I L I S A T I O N D E S P L A Q U E S

- Thank you for choosing one of our qua-

lity products, capable of giving you the

very best service. To make full use of its

performance features, read the parts of

this manual which refer to your appliance

carefully. The Manufacturer declines all

responsibility for injury or damage caused

by poor installation or improper use of the

- To ensure its appliances are always at the

state of the art, and/or to allow constant

improvement in quality, the manufacturer

reserves the right to make modifi cations

without notice, although without creating

diffi culties for users.

- When ordering spare parts, inform your

dealer of the model number and serial num-

ber punched on your appliance’s namepla-

te, visible inside the warming compartment

(if present) or on the back of the cooker.

- APPLIANCE COMPLYING WITH THE FOLLOWING DIRECTIVES:

2006/95/EC Low Voltage (replaces

73/23/ EEC and subsquent amend

- EEC 2004/108 (radio-frequency inter-

(materials in contact with food

- Refer only to the headings and sections

covering accessories actually installed on

Adapting to different types

Electrical connection

Igniting the burners

Igniting the gas oven

Using the gas or electric grill

electric oven "4 New"

Using oven accessories

Removing the oven door

Advice and precautions

Cat.: see nameplate on cover; Class 1 or 2.

2,0 kW - Rapid hotplate

W TOTAL ELECTRIC OVEN POWER

static oven 2.21 kW EQUIPMENT All models are equipped with safety device

for oven and grill burners.

Depending on the models, cooker may

- Electric oven lighting

- Grill burner or element

- One or more electric hotplates

For the LAYOUT OF HOB BURNERS see

the models illustrated in fi gure 1 at the

back of this manual.

For the ELECTRIC WIRING DIAGRAM

see fi gure 2 at the back of this manual.

The electrical power is stated on the na-

meplate visible inside the warming com-

partment (if present) or on the back of the

A copy of the nameplate is glued to the co-

ver of this manual (for gas or gas-electric

Height with lid raised

Height with glass lid

Depth with door closed

Depth with door open

Useful information concerning the energy

consumption of electric ovens.

This information completes and expands

on the figures provided on the technical

data sticker supplied with the instruction

EU environmental quality

Time required to cook a normal

conventional mode in

Time required to cook a normal

load in fan mode in minutes.

Power consumption in

stand-by setting in Watts

Usable area of the dripping

INSTALLATION The appliance must be installed by qualifi ed

staff working in accordance with the regula-

tions in force.Before installing, ensure that

the appliance is correctly preset for the local

distribution conditions (gas type and pres-

sure).The presettings of this appliance are

indicated on the nameplate shown on the

cover.This appliance is not connected to a fl ue

gas extractor device. It must be installed and

connected in accordance with the regulations

in force.This appliance may only be installed

and may only operate in rooms permanently

ventilated in accordance with national regula-

VENTILATION The rooms in which gas appliances are in-

stalled must be well ventilated in order to allow

correct gas combustion and ventilation.

The air fl ow necessary for combustion is at

/h for each kW of rated power.

POSITIONING Remove the packaging accessories, includ-

ing the fi lms covering the chrome-plated and

stainless steel parts, from the cooker. Position

the cooker in a dry, convenient and draft-free

place. Keep at an appropriate distance from

walls which may be damaged by heat (wood,

linoleum, paper, etc.).

free-standing (class 1) or between two units

(in class 2 st 2-1) the sides of which must

withstand a temperature of 100°C and which

must not be higher than the working table.

means the appliance should not

be built into cabinets. The minimum clearance

between the appliance and kitchen cabinets

on either side situated beneath the worktop or

the lid when closed is 20 mm. The minimum

clearance between the appliance the wall

on either side is 20 cm. In the presence of a

cooker hood, the latter should be situated at

least 65 cm above the worktop, and adjacent

cabinets should be at least 42 cm away. If

there is no cooker hood, the cabinet installed

in its place should be situated at least 70 cm

“Class 2 subclass 1”

should be built in between two cabinets. The

minimum clearance between the appliance

the wall on either side is 20 cm. In the pre-

sence of a cooker hood, the latter should be

situated at least 65 cm above the hob, and

adjacent cabinets should be at least 42 cm

away. If there is no cooker hood, the cabinet

installed in its place should be situated at least

refers to the method for

connection of the power supply cable (fl exible

cable), which must be such as to allow easy

CONNECTING TO THE GAS SUPPLY Before connecting the cooker, check that it

is preset for the gas to be used. Otherwise,

make the conversion as described in the

section headed "Adapting to different gas

types". The connection is on the right; if the

pipe has to pass behind the cooker, it must

be kept low down where the temperature is

The connection to the mains gas supply may

be made using a rigid metal pipe or with a

metal hose. Remove the hose connector

(if already fi tted) and screw the rigid union

onto the threaded connection of the gas train

(see fi g. 3D). The union for rigid connection

may already be fi tted on the gas train, or

may be amongst the cooker accessories.

Otherwise, it can be obtained from your

dealer.If national regulations permit, a metal

hose complying with the national standards

can be screwed directly onto the threaded

connection of the gas train, fi tting a seal

(see fi g. 3A). However, users are strongly

recommended always to fi t the rigid union.

- Connection using a rubber hose

3C). (For butane/propane gas only).

Connect a rubber hose carrying the con-

formity mark currently in force to the hose

connector. The hose must be replaced at

the date indicated at the latest, an

secured at both ends using sta

clamps. It must be absolutely accessible to

allow its condition to be checked along its

- Use of the hose connector is only permitted

for free-standing installation. If the applian-

ce is installed between two class 2 st. 2-1

unions, the rigid union is the only form of

connection permitted.

- Use only standard rubber hoses. For LPG,

use a hose which complies with the national

regulations in force.

- Avoid sharp bends in the pipe and keep it

well away from hot surfaces.

References to the regulations covering the

gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS If the cooker is not already preset to oper-

ate with the type of gas available, it must be

converted. Proceed as follows:

- Replace the injectors (see table on page

- regulate the primary air fl ow;

- regulate the minimum settings.

: every time you change the type of gas,

indicate the new type of gas on the serial

REPLACING THE HOB BURNER INJEC-

- Remove the grid, the burner caps (

- Unscrew and remove the injector in the

bottom of each injector holder (

- replace the injector in accordance with the

table in page 36 tighten and screw right

- check that the system is gas-tight;

- replace the burners, the burner caps and the

- remove the mixer pipes and replace the

injectors using a 7 mm socket wrench.

REPLACING THE OVEN BURNER INJEC-

- Loose the screw securing the oven bot-

- remove the oven bottom (push back and

- remove the oven burner, after taking out its

- Remove the burner after taking out the two

screws which secure it;

- replace the injector using a 7 mm socket

- Never over-tighten the injectors;

- after replacing, check that all the injectors

REGULATING THE BURNER AIR Refer to the table below for regulation of the

Check operation of the burner:

- Ignite the burner at maximum fl ame;

- the tongue of the fl ame must be clear and

with no yellow tip, and must adhere closely

to the burner. If too much air is supplied, the

fl ame detaches from the burner and may be

dangerous. If the air supply is insuffi cient,

the fl ame has a yellow tip and soot may

SETTING HOB BURNER MINIMUM LEV-

ELS If the cooker is to work on bottled gas (butane/

propane), the tap by-pass must be screwed

right down.The cooker may be equipped with

type A taps, with by-pass inside (accessed by

inserting a small screwdriver into the rod) or

type B taps, with by-pass on the outside on the

right (accessed directly). See fi gure 7.

If the cooker is to work on natural gas, proceed

as follows for both types of tap:

- Ignite the burner at maximum fl ame;

- pull off the knob, without using a lever

against the control panel, which might be

- access the by-pass with a small screwdriver

and back off by about 3 turns (turning the

screwdriver anti-clockwise);

- turn the tap rod anti-clockwise again until

it stops: the burner will be at maximum

- screw the by-pass slowly back in, without

pushing the screw-driver, until the fl ame has

apparently shrunk to 1/4 of the maximum

size, checking that it is suffi ciently stable

even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEV-

ELS If the cooker is to work on bottled gas (bu-

tane/propane), the thermostat by-pass must

be screwed right down.If the cooker is to work

on natural gas, proceed as follows:

- Remove the oven bottom (push towards the

- ignite the oven burner, turning the knob

pointer to the maximum setting;

- shut the oven door;

- access the thermostat or tap by-pass (see

- back off the thermostat by-pass by about 3

- after 5 or 6 minutes, turn the knob pointer to

the minimum setting;

- slowly re-tighten the by-pass, watching the

fl ame decrease in size through the window in

the closed oven door until the tongue of the

fl ame is about 4 mm long. Never keep the

fl ame too low. It must be stable even when

the oven door is opened or closed quickly;

- turn off the burner and replace the oven

CONNECTING TO THE ELECTRICAL MAINS Before making the connection, check that:

- the mains voltage is as indicated on the

- the earth connection is in good working

Except in the case where the appliance is

fi tted with a power supply cable featuring a

plug, and the same remains accessible after

installation is completed, the fi tter should

insert an omnipolar switch with a minimum

contact opening of 3 mm. If the appliance

is fi tted with a power supply cable without a

plug, the connection can be made by adding

a standard-compliant plug or a connection

bridge directly. When making this connection,

keep the following in mind:

- the yellow-green wire should be connected

to the earth connection

- the blue wire to neutral

- the brown wire to phase

- the lead must never touch hot surfaces over

- replacement leads must be of type H05RR-

F or H05V2V2-F of suitable size (see dia-

- if the appliance is supplied without lead,

using type H05RR-F or H05V2V2-F cable

of suitable size (see diagrams in fi g. 2).

: the manufacturer declines all

liability for damage due to failure to comply

with the regulations and standards in force.

Check that the appliance is correctly con-

nected to the earth (see diagrams in fi g. 2

at the back of the manual).

THE SAFETY DEVICE The correct gap between the end of the ther-

mocouple sensor and the burner is shown

in fi gures 5 and 6.To check that the valve is

working properly, proceed as follows:

- ignite the burner and leave it to work for

- turn off the burner by returning the knob to

- after 60 seconds for oven and grill burners,

turn the knob pointer to the "on" position;

- release the knob in this position and move

a burning match towards the burner; IT MUST NOT IGNITE.

Time needed to excite the magnet during

ignition: 10 seconds approx.Automatic trip-

ping time, after fl ame has been turned off:

not more than 60 seconds for oven and grill

- Before doing any work inside the cooker,

disconnect the mains plug and shut the gas

- Never use matches to check the gas circuit

for leaks. If a specifi c control device is not

available, foam or very soapy water can be

- When re-closing the hob, check that

the electrical wires of the spark plugs (if

present) are not close to the injectors, so

that they cannot run across them.

HOW TO USE THE COOKER VENTILATION All gas cooking appliances produce heat

and moisture in the rooms where they are

installed. Take care to ensure that the

kitchen is well ventilated; keep the ventilation

openings unobstructed or install an extractor

In case of intensive or prolonged use, ad-

ditional ventilation may be required; open

a window, or increase the extractor fan

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise

until it reaches the

symbol on the control

panel (maximum fl ame position);

- at the same time, move a burning match

towards the burner head;

- to reduce the fl ame, turn the knob further in

the same direction until its pointer is against

symbol (minimum fl ame position).

IGNITING THE OVEN BURNER

- Open the oven door;

- press the knob and turn it anti-clockwise to

the maximum fl ame position;

- move a burning match towards the hole in

the centre of the oven bottom and press the

knob right down (see fi g. 9);

- look through the two holes in the sides of

the bottom to check that the burner has

ignited, keeping the knob pressed down;

- after about 10 seconds, release the knob

and check that the burner remains on.

Otherwise, repeat the operation.

IGNITING THE GRILL BURNER (GAS GRILLS)

- Fit the control knob guard as shown in fi g.

- press the oven knob and turn it to the right

until it reaches the stop;

- move a burning match towards the perfo-

rated burner pipe and press the knob right

GB Installation For the user41

- check that the burner has ignited, keeping

the knob pressed down;

- after about 10 seconds, release the knob

and check that the burner remains on.

Otherwise, repeat the operation.

SAFETY DEVICE Burners equipped with this device have the

advantage that they are protected if they ac-

cidentally go out. If this occurs, the supply of

gas to the burner concerned is automatically

cut off, preventing the hazards deriving from

a leak of unburnt gas. The gas supply must

be cut off within no more than 60 seconds

for the oven and grill burners.

- Diffi culty in igniting burners is normal if the

cooker has been out of use for some time.

The air accumulated in the pipes will be

expelled in a few seconds;

- Never allow too much unburnt gas to fl ow

from the burners. If ignition is not achieved

within a relatively short time, repeat the

procedure after returning the knob to the

- when the oven and grill are lit for the fi rst

time, a smell may be noticed and smoke

may come out of the oven. This is because

of the surface treatment and oily residues

HOW TO USE THE HOB BURNERS Use pans of diameter suitable for the burner

type. The fl ames must not project beyond the

base of the pan. Recommended sizes:

- for auxiliary burners = pans of at least 8 cm

using the adjusting grid supplied with the

- for semi-rapid burners = pans of at least 14

- for rapid and double fl ame burners = pan

: Never keep the knob at settings be-

tween the maximum fl ame symbol

: Never keep the knob at settings be-

TRIC HOTPLATES The different heat settings are obtained as

- 1 = minimum setting for all hotplates;

- 6 = maximum setting for normal and rapid

hotplates (with red disc);

Pans must never be smaller in diameter than

the hotplates and their bottoms must be as

fl at as possible (see fi g. 11).

- Never leave hotplates on without pans,

except when fi rst used; leave for about 10

minutes to dry oil or moisture residues;

- if the hotplate is to be out of use for a long

time, apply a little grease to its painted

- do not allow spills to burn onto the hotplate,

requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to

heat up for about 10 minutes;

- place the food for cooking in an ordinary

oven dish and place it on the chrome-plated

- place in the oven on the highest possible

runners, and turn the knob pointer to the

- cooking can be observed through the

window in the door with the oven light on.

This will avoid opening and closing the door

frequently, unless oil or fat has to be added

- with the knob on the maximum setting

- with the knob on the minimum setting =

- All other temperatures between 150 and

270 degrees C are obtained approximately

by positioning the knob between the maxi-

mum and minimum settings.

Never leave the knob in positions between

Never leave the knob in positions between

- fi t the knob guard (see fi g. 12);

- light the burner and wait a few minutes to

give the burner time to warm up;

- place the foods on the chrome-plated

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door, resting it against

- after a few minutes, turn the food to expose

the other side to the infrared radiation (the

cooking time depends on the type of food

and personal taste).

The table below "Food to be grilled" will

Thin pieces of meat 6 4

Fairly thick fi sh 15 12

Toasted sandwiches 5 2

: the fi rst time the grill is used smoke will

come out of the oven. Before inserting foods

for cooking, wait until any oil residues on the

burner have completely burnt away. The grill

must only be used at its full rated heat.

accessible parts may be hot

when the grill is in use! Keep children well

HOW TO USE THE ELECTRIC GRILL WITH GAS OVEN

- place the foods on the chrome-plated

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door;

- after a few minutes, turn the food to expose

the other side to the infrared radiation (the

cooking time depends on the type of food

and personal taste).To see table "Food to

The grill element in the top of the oven is

switched on by turning the thermostat knob

clockwise to the grill symbol on the control

The red light will come on to show the ele-

ment is in operation

STATIC ELECTRIC OVEN " 4 New "

With different heating elements controlled

using a selector switch and regulated by a

starting from the 0 (off) position,

the knob can be turned clockwise to the fol-

:oven lamp on (it will remain

on even if the knob pointer is turned to the

slow cooking using the

bottom element; the oven temperature is

regulated using the thermostat knob.

: conventional "static" oven

cooking, the oven temperature is controlled

using the thermostat knob.

- The yellow light switches on and off

as the thermostat is tripped.

Before placing food inside, allow the oven to

heat up for at least 10 minutes.

HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVEN

For models with “ Electric Oven” only,

controlled by two knobs separately (se-

lector - thermostat), grilling is permitted

with the door closed, without using the

. Temperatures above 200°C.

must not be used when grilling with the

Thin pieces of meat 6 4

Fairly thick fi sh 15 12

Toasted sandwiches 5 2

Thin pieces of meat 6 4

Fairly thick fi sh 15 12

Toasted sandwiches 5 2

Small poultry 20 1543

USING OVEN ACCESSORIES

- The oven shelf is designed to take normal

oven dishes for cooking sweets or roasts,

or is used without a pan for cooking foods

- The drip pan under the grill is used to col-

lect juices, which drip from the food that

is cooked directly on the grill. The drip pan

can also be used for cooking.

REMOVING THE OVEN DOOR The door can be removed for easier oven

cleaning, proceeding as follows:

- fully open the door.

- insert two small coins (e.g. 10 Eurocents)

into the two slots in the hinges.

- close the door until the coins start to prevent

it closing further (fi g. 13).

- close the door some more and lift it off,

holding it at the sides and moving it slightly

forward; this is the point at which the door

can be removed easily.

- to put the door back in place, return the

hinges to their positions, checking that they

have fi tted into their seats.

- lower the door completely and remove the

coins inserted earlier.

- fully close the door.

- always inspect the oven door gasket and if

worn have it replaced at once by the after-

- Always disconnect the power supply before

any work inside the oven or where live parts

- Never use the warming compartment for

storing infl ammable liquids or items which

do not withstand heat, such as wood, paper,

aerosol cans, matches, etc.

- Make frequent checks on the rubber con-

nection hose, ensuring that it is well away

from hot surfaces, that there are no sharp

bends or kinks, and that it is in good con-

dition. The hose must be replaced at the

latest at the indicated date and must be

secured at both ends using a standard hose

- If taps become stiff to operate over time,

contact the After-Sales service.

- Wash enamelled or chrome-plated parts

with soapy lukewarm water or non-abrasive

detergents. A metal brush may be used

to remove deposits from hob burners and

fl ame caps. Dry thoroughly.

- Never use abrasives to clean enamelled or

chrome-plated parts.

- Do not use too much water when washing

the hob. Take care that no water or other

substances enter the burner housing holes,

as this may be dangerous.

- The spark plugs for electric ignition must

be kept clean and dry; always check after

use, particularly if there have been drips or

overfl ows from pans.

- Never close glass lids until the hob burn-

ers or hotplates have cooled completely; it

might shatter or crack.

- Never knock enamelled parts or ignition

spark plugs (where present).

- The main or wall gas tap should be turned

off when the cooker is not in use.

- Never move the cooker by means of

No liability is accepted for injury or damage

caused by poor installation or improper use

In case of malfunctions, particularly gas

leaks or short-circuits, contact your en-

gineer without delay.

EUROPEAN DIRECTIVE 2002/96/EC

(WEEE): INFORMATION FOR THE CON-

SUMER Fig. A This information is strictly addressed to those

This information is strictly addressed to those

who have a product showing the symbol be-

who have a product showing the symbol be-

low (Fig.A). This symbol is indicated on the

low (Fig.A). This symbol is indicated on the

technical data sticker (rating label) placed on

technical data sticker (rating label) placed on

This symbol indicates that the appliance is

considered as Waste Electrical and Elec-

tronic Equipment and complies with the

European directive 2002/96/EC (WEEE).

Therefore this product is not to be treated as

household waste. Instead it shall be handed

over to the applicable collection point for the

recycling of electrical and electronic equip-

ment or it can be handed back to the retailer

when you want to purchase a new equivalent

product. The consumer is responsible for a

correct disposal of the product towards an

appropriate collection point. Otherwise the

consumer can be exposed to a penalty sanc-

laws in force for waste disposal. Ap-

propriate separate waste collection followed

by recycling the product, the treatment and

compatible environmental disposal contrib-

utes to avoid negative effects towards the

environment and health and helps to recycle

material which the product is composed

For more detailed information regarding the

available waste collection systems of this

product please contact your local city offi ce

or contact the retailer where the product was

The manufacturers and importers

to their responsibility for recycling, treatment

and compatible environmental disposal by

participating directly and through

– MATERIALS IN CONTACT WITH FOOD.

The symbol shown here, which appears on

the packaging, indicates that the materials

in this product which may come into contact

with food are compliant with the requirements

of European Regulation No 1935/2004.

Inside the oven chamber, food might come

into contact with oven shelves, dripping

pans, pastry trays, oven door glazing, rub-

ber gaskets, rotisserie spits, and the sides

On the hob, contact is possible with pan

stands, burners and the hob skin.

In the food-warmer, contact may occur with

the sides of the compartment.45

Figuras / Figures / Figuras / Figures

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