3CF950SXBUT - Cooker FAGOR - Free user manual and instructions

USER MANUAL 3CF950SXBUT FAGOR

Fitting the oven door handle

Adapting to different types of gas

Electrical connection

Igniting the burners

Igniting the gas oven

Oven with thermostat

Using the self-cleaning oven

Using the spring clock

Advice and precautions

European Directive 2002/96/EC (WEEE)

- Thank you for choosing one of our qua- lity products, capable of giving you the very best service. To make full use of its performance features, read the parts of this manual which refer to your appliance carefully. The Manufacturer declines all responsibility for injury or damage caused by poor installation or improper use of the appliance. - To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifi cations without notice, although without creating diffi culties for users. - When ordering spare parts, inform your dealer of the model number and serial num- ber punched on your appliance’s namepla- te, visible inside the warming compartment (if present) or on the back of the cooker.

- APPLIANCE COMPLYING WITH THE

FOLLOWING DIRECTIVES: - EEC 90/396 - EEC 73/23 and 93/88 - EEC 89/336 (radio-frequency inter-feren- ce)

EUROPEAN REGULATION 1935/2004 (materials in contact with food

2002/96/EC (WEEE) FOREWORD - Refer only to the headings and sections covering accessories actually installed on your cooker. Introduction Index GB25

Installation Cat.: see nameplate on cover; Class 1 or

Type “X” cookers EQUIPMENT All models are equipped with safety device for oven and grill burners. Depending on the models, cooker may also have: - Safety device for one or more hob burn- ers - Electric ignition on top burners - Electric ignition on oven and grill burners - Self-cleaning enamelled liners - Oven thermostat - Electric oven lighting - Rotisserie - Grill burner - Mechanical timer For the LAYOUT OF HOB BURNERS see the models illustrated in fi gure 1 at the back of this manual. For the ELECTRIC WIRING DIAGRAM see fi gure 2 at the back of this manual. The electrical power is stated on the name- plate visible inside the warming compartment (if present) or on the back of the cooker. A copy of the nameplate is glued to the cover of this manual. GAS BURNERS (injectors and fl ow-rates)

INSTALLATION The appliance must be installed by qualifi ed staff working in accordance with the regula- tions in force. Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure). The presettings of this appliance are indicated on the nameplate shown on the cover. This appliance is not connected to a fl ue gas extractor device. It must be installed and con- nected in accordance with the regulations in force. This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regula- tions in force. VENTILATION The rooms in which gas appliances are in- stalled must be well ventilated in order to al- low correct gas combustion and ventilation. The air fl ow necessary for combustion is at least 2 m

/h for each kW of rated power. POSITIONING Remove the packaging accessories, includ- ing the fi lms covering the chrome-plated and stainless steel parts, from the cooker. Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate dis- tance from walls which may be damaged by heat (wood, linoleum, paper, etc.). The cooker may be installed alone or be- tween two kitchen units; in this case, the sides of the units must withstand a tempera- ture of 100 degrees C and they must not be higher than the cooker hob. FITTING THE FEET (LEVELLING) Cookers are equipped with adjustable feet to be screwed into their front and rear corners respectively. The feet allow the height of the appliance to be adjusted, in order to set it fl u- sh with the adjoining unit, to level it with other worktops and to ensure even distribution of the liquids in pans. See fi g. 3.

Models equipped with plate glass lids are fi tted with special balanced springs. These are fi tted into the hinge to provide smooth, gentle lid closure.

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50 degrees C.

Rigid connection Rigid connection (see Figure 5, diagram D): The connection to the mains gas supply may be made using a rigid metal pipe (D). Remove the hose connector and screw the rigid union onto the threaded connection of the gas train. The union for rigid connection is amongst the cooker accessories.

Connection using a rubber hose Connection using a rubber hose (see Figure 5, diagrams B and C): Connect a rubber hose carrying the con- formity mark currently in force to the hose connector. The hose must be replaced at the date indicated, and must be secured at both ends using standard hose clamps.

must be absolutely accessible to allow its condition to be checked along its entire length.

Connection using a metal hose Connection using a metal hose (see Figure 5, diagram D): Make the connection using a hose which complies with national standards, screwing it onto the connector with a ring seal, which is delivered amongst the cooker accesso- ries. - After installation, check that all connec- tions are airtight. - For operation with butane/propane, check27 Installation

that the gas pressure is as indicated on the nameplate. IMPORTANT

- Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force. - Avoid sharp bends in the pipe and keep it well away from hot surfaces. References to the regulations covering the gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF

GAS If the cooker is not already preset to oper- ate with the type of gas available, it must be converted. Proceed as follows: - Replace the injectors (see table on page 25); - regulate the primary air fl ow; - regulate the minimum settings. N.B. : every time you change the type of gas, indicate the new type of gas on the serial number label.

REPLACING THE HOB BURNER INJEC-

TORS (fi g. 6) - Remove the grid, the burner caps (A), and the burners (B); - Unscrew and remove the injector in the bottom of each injector holder (C); - replace the injector in accordance with the table in page 25, tighten and screw right down; - check that the system is gas-tight; - replace the burners, the burner caps and the grid. With triple fl ame burners (fi g. 6b): - carry out the operations already described and also - unscrew the two screws which secure the guard plate (D) and replace the side injector as indicated in the table on page 25, screw in and tighten fully. IMPORTANT: - Never over-tighten the injectors; - after replacing, check that all the injectors are airtight.

REPLACING THE OVEN BURNER INJEC-

TOR (fi g. 7a) - Loose the screw securing the oven bot- tom; - remove the oven bottom (push back and raise); - remove the oven burner, after taking out its fi xing screw; - replace the injector, using a 7 mm socket wrench.

REPLACING THE GRILL BURNER INJEC-

TOR (fi g. 7b) - Remove the burner after taking out the two screws which secure it; - replace the injector using a 7 mm socket wrench. IMPORTANT

- Never over-tighten the injectors; - after replacing, check that all the injectors are airtight.

SETTING HOB BURNER MINIMUM LEV-

ELS If the cooker is to work on bottled gas (bu- tane/propane), the tap by-pass must be screwed right down. The cooker may be equipped with type A taps, with by-pass inside (accessed by insert- ing a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See fi gure 9. If the cooker is to work on natural gas, pro- ceed as follows for both types of tap: - Ignite the burner at maximum fl ame; - pull off the knob, without using a lever against the control panel, which might be damaged; - access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise); - turn the tap rod anti-clockwise again until it stops: the burner will be at maximum fl ame; - screw the by-pass slowly back in, without pushing the screw-driver, until the fl ame has apparently shrunk to 1/4 of the maxi-28 mum size, checking that it is suffi ciently stable even in quite strong draughts.

SETTING OVEN BURNER MINIMUM

LEVELS If the cooker is to work on bottled gas (bu- tane/propane), the thermostat by-pass must be screwed right down. If the cooker is to work on natural gas, pro- ceed as follows: - Remove the oven bottom (push towards the back and raise); - ignite the oven burner, turning the knob pointer to the maximum setting; - shut the oven door; - access the thermostat by-pass (see fi g. 10); - back off the thermostat by-pass by about 3 turns; - after 5 or 6 minutes, turn the knob pointer to the minimum setting; - slowly re-tighten the by-pass, watching the fl ame decrease in size through the window in the closed oven door until the tongue of the fl ame is about 4 mm long. Never keep the fl ame too low. It must be stable even when the oven door is opened or closed quickly; - turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL

MAINS Before making the connection, check that: - the mains voltage is as indicated on the nameplate; - the earth connection is in good working order. If the socket is not easily accessible, the in- stallation engineer must provide a switch with a contact breaking gap of 3 mm or more. If the appliance power lead is not fi tted with a plug, use an approved standard type, re- membering that: - the green-yellow wire must be used for the earth connection; - the blue wire is the neutral; - the brown wire is live; - the lead must never touch hot surfaces over about 75 degrees C; - replacement leads must be of type HO5RR- F or H05V2V2-F of suitable size (see dia- grams in fi g. 2). - if the appliance is supplied without lead, using type HO5RR-F or H05V2V2-F cable of suitable size (see diagrams in fi g. 2). IMPORTANT : the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly con- nected to the earth (see diagrams in fi g. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNI-

TION The correct gaps between the electrode and the burner are shown in figures 7a,7b,8a,8b, If no spark is generated, do not keep on trying as this might damage the generator. Possible causes of malfunctions: - spark plug damp, dirty or broken; - electrode-burner gap not correct; - spark plug wire broken or without sheath- ing; - spark discharging to earth (to other parts of the cooker); - generator or microswitch damaged; - air has built up in the pipes (particularly if the cooker has been out of use for a long time); - air-gas mixture incorrect (poor fuel set- ting).

The correct gap between the end of the ther- mocouple sensor and the burner is shown in fi gures 7a,7b,8a,8b. To check that the valve is working properly, proceed as follows: - ignite the burner and leave it to work for about 3 minutes; - turn off the burner by returning the knob to off position (

- after 90 seconds for hob burners, 60 sec- onds for oven and grill burners, turn the knob pointer to the "on" position; - release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE. Time needed to excite the magnet during ignition: 10 seconds approx. Automatic tripping time, after fl ame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners. IMPORTANT: - Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap. - Never use matches to check the gas circuit for leaks. If a specifi c control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

HOW TO USE THE COOKER

VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation open- ings unobstructed or install an extractor hood with fan.In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum fl ame position); panel (maximum fl ame position); - at the same time, move a burning match towards the burner head; - to reduce the fl ame, turn the knob further in the same direction until its pointer is against the the same direction until its pointer is against symbol (minimum fl ame position).

FOR HOB BURNERS EQUIPPED WITH

SAFETY DEVICE - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum fl ame position); panel (maximum fl ame position); - move a burning match towards the burner, keeping the knob pressed right down for about 10 seconds; - then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door; - press the knob and turn it anti-clockwise to the maximum fl ame position; - move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fi g. 11); - look through the two holes in the sides of the bottom to check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. For the user30 Otherwise, repeat the operation.

IGNITING THE GRILL BURNER

- Fit the control knob guard as shown in fi g. 13; - press the oven knob and turn it to the right until it reaches the stop; - move a burning match towards the perfo- rated burner pipe and press the knob right down (see fi g. 12); - check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they ac- cidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNI-

TION All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited.

electronic ignition is diffi cult with some types of gas, set the knob on the low (small fl ame) setting. - For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited; - Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the ignition device malfunctions again, light the burner with a match and call the after- sales service. IMPORTANT: - Diffi culty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; - Never allow too much unburnt gas to fl ow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position (

- when the oven and grill are lit for the fi rst time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The fl ames must not project beyond the base of the pan. Recommended sizes: - for auxiliary burners = pans of at least 8 cm using the adjusting grid supplied with the cooker - for semi-rapid burners = pans of at least 14

- for rapid and triple fl ame burners = pan of at least 22 cm. N.B .: Never keep the knob at settings be- tween the maximum fl ame symbol .: Never keep the knob at settings be- and the off position (

- Never leave hotplates on without pans, except when fi rst used; leave for about 10 minutes to dry oil or moisture residues; - if the hotplate is to be out of use for a long time, apply a little grease to its painted surface; - do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10 minutes; - place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf; For the user GB31 - place in the oven on the highest possible runners, and turn the knob pointer to the setting required; - cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish. The table below will serve as a guide. IMPORTANT: never place foods directly on the drip tray for cooking; it is there only to collect any drips of fat during grilling. N.B. : For cookers without thermostat: - with the knob on the maximum setting

280 degrees C. - with the knob on the minimum setting

130 degrees C. - All other temperatures between 130 and 280 degrees C. are obtained approximately by positioning the knob between the maxi- mum and minimum settings. Never leave the knob in positions between the maximum symbol and the off setting

- fi t the knob guard (see fi g. 13); - light the burner and wait a few minutes to give the burner time to warm up; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door, resting it against the knob guard; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). N.B .: the fi rst time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away. The grill must only be used at its full rated heat. IMPORTANT : accessible parts may be hot when the grill is in use! Keep children well away. The table below will serve as a guide. Food to be

Time (minutes) grilled 1st side 2nd side

hin pieces of meat 6 4 Fairly thick pieces of meat 8 5 Thin fi sh or fi sh without scale 10 8 Fairly thick fi sh 15 12 Sausages 12 10 Toasted sandwiches 5 2 Small poultry 20 15

HOW TO USE THE ROTISSERIE

- fi t the knob guard as shown in fi g. 13; - impale the meat to be cooked on the spit and fi x it in the centre using the two forks provided; - insert the tip of the spit into the rotation hub on the frame (see fi g. 14); - take the handle off the spit; - place the spit support frame in the central runner of the oven, at the same time inser- ting the rotation shaft into the motor hub (see fi g. 15); - place the drip tray on the bottom runner of the oven and pour a little water into it; - light the grill burner; - close the door gently, resting it on the knob guard; - start the motor by pressing the switch on For the user

hin pieces of meat 6 4 meat 8 5 without scale 10 8 Fairly thick fi sh 15 12 Sausages 12 10 Toasted sandwiches 5 2 Small poultry 20 15 Time (minutes) hin pieces of meat 6 4 meat 8 5 without scale 10 8 Fairly thick fi sh 15 12 Sausages 12 10 Toasted sandwiches 5 2 Small poultry 20 15 Time (minutes)32 For the user

the control panel; - baste the meat from time to time. When it is cooked, remove the frame from the motor hub and screw the handle back on to the spit. CAUTION : The spit forks may have sharp points. Handle with care.

OVEN LIGHT/ROTISSERIE SWITCH

- Gas cooker models are fi tted with a round switch; - press this to turn on both the oven light and the rotisserie motor; - gas-electric cookers (1 or 2 electric plates) are equipped with a round switch with a red pilot light; - this light comes on while 1 or 2 electric plates are in operation.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to check the thermostat.

FOR COOKERS WITH SELF-CLEANING

OVEN The two side walls and the back are coated with a catalytic self-cleaning enamel. Every 10-15 times it is used, leave the oven empty at full heat. The time required for cleaning depends on the condition of the oven. Some splashes tend to set hard and may clog the pores of the special coating, preventing oxidation and eliminating its self-cleaning properties. In this case, as soon as the oven has completely cooled apply very hot water to soften the deposits and use a soft brush, without detergent, to remove them. Then switch the oven back on at maximum heat for a few minutes. (Important: never use metal brushes or abra- sive substances).

FOR COOKERS WITH MECHANICAL

SPRING CLOCK ( fi g.16 ) The spring clock can be set for a maximum time of one hour by turning the regulator knob clockwise to the time required. After the pre-set time, a buzzer sounds and will stop automatically. When the buzzer sounds, the spring clock does not cut out operation of the oven. GENERAL PRECAUTIONS - Always disconnect the power supply before any work inside the oven or where live parts may be accessed. - Never use the warming compartment for storing infl ammable liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc. - Make frequent checks on the rubber connec- tion hose, ensuring that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be secured at both ends using a standard hose clamp. - If taps become stiff to operate over time, contact the After-Sales service. - Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents. A metal brush may be used to remove deposits from hob burners and fl ame caps. Dry thoroughly. - Never use abrasives to clean enamelled or chrome-plated parts. - Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous. - The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or over- fl ows from pans. - Never close glass lids until the hob burners or hotplates have cooled completely; it might shatter or crack. - Never knock enamelled parts or ignition spark plugs (where present). - The main or wall gas tap should be turned off when the cooker is not in use. - Never knock enamelled parts or ignition spark plugs (where present). - The main or wall gas tap should be turned off33 For the user

when the cooker is not in use. - Never lift the cooker by taking hold of the oven door handle. - Any overheating of the outside walls of the oven will trip the safety device, which will cut off the power supply. The power supply will be restored automatically once the outside temperature of the oven has dropped back within acceptable limits. However, remember that if this device is tripped repeatedly, there is a malfunction (e.g. breakage of the thermo- stat which regulates the temperature inside the oven). Call in your service engineer. - When the oven and grill are switched on for the fi rst time there may be a typical smell and smoke may come out of the oven. This is because of the treatment applied to the surfaces. Operate the oven empty before placing foods inside. No liability is accepted for injury or damage caused by poor installation or improper use of the cooker. In case of malfunctions, particularly gas leaks or short-circuits, contact your engi- neer without delay.

SUMER Fig. A This information is strictly addressed to those This information is strictly addressed to those who have a product showing the symbol be- who have a product showing the symbol be- low (Fig.A). This symbol is indicated on the low (Fig.A). This symbol is indicated on the technical data sticker (rating label) placed on technical data sticker (rating label) placed on the product itself the product itself

This symbol indicates that the appliance is considered as Waste Electrical and Elec- tronic Equipment and complies with the European directive 2002/96/EC (WEEE). Therefore this product is not to be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip- ment or it can be handed back to the retailer when you want to purchase a new equivalent product.The consumer is responsible for a correct disposal of the product towards an appropriate collection point. Otherwise the consumer can be exposed to a penalty sanc- tion by laws in force for waste disposal. Ap- propriate separate waste collection followed by recycling the product, the treatment and compatible environmental disposal contrib- utes to avoid negative effects towards the environment and health and helps to recycle material which the product is composed of.For more detailed information regarding the available waste collection systems of this product please contact your local city offi ce or contact the retailer where the product was purchased.The manufacturers and importers will obey to their responsibility for recycling, treatment and compatible environmental disposal by participating directly and through a joint cooperative system.

EUROPEAN REGULATION NO 1935/2004

– MATERIALS IN CONTACT WITH FOOD. NOTICE TO USERS. The symbol shown here, which appears on the packaging, indicates that the materials in this product which may come into contact with food are compliant with the requirements of European Regulation No 1935/2004. Inside the oven chamber, food might come into contact with oven shelves, dripping pans, pastry trays, oven door glazing, rub- ber gaskets, rotisserie spits, and the sides of the oven itself. On the hob, contact is possible with pan stands, burners and the hob skin. In the food-warmer, contact may occur with the sides of the compartment.34 Index IntroductionFR Données et caractéristiques

= TERMOPAR / TERMOPAR / THERMOCOUPLE /

= TERMOPAR / TERMOPAR / THERMOCOUPLE /