Gourmet 48856 - Machine à glace UNOLD - Free user manual and instructions

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Brand : UNOLD

Model : Gourmet 48856

Category : Machine à glace

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USER MANUAL Gourmet 48856 UNOLD

Instructions for use Model 48795

Technical Specifications 26

Explanation of symbols 26

Important Safeguards 26

Use of the appliance 29

Recipes for Raclette 32

Recipes for Grilling 35

Preparation of crêpes 37

Guarantee Conditions 39

Waste Disposal/Environmental Protection ...39

The warranty period for this product is 24 months

Weight: Approx. 2.2 kg

Dimensions: Approx. 47.5 x 32.0 x 12.0 cm

Cable length: Approx. 75 cm

Grill plate: Approx. 37,9 x 25,8 cm

Features: Infinitely variable temperature control, dismountable for easy

cleaning, control lamp

Accessories: 8 raclette pans, instructions for use with recipes, grill plate

Equipment features, technology, colours and design are subject to change without

notice. Errors and omissions excepted

INSTRUCTIONS FOR USE MODEL 48795

IMPORTANT SAFEGUARDS TECHNICAL SPECIFICATIONS Please read the following instructions and keep them on hand for later

1. This appliance can be used by children 8 years and older, as

well as by persons with reduced physical, sensory or mental

abilities or with lack of experience and/or knowledge, if they are

supervised or if they have been instructed with regard to safe

use of the appliance and have understood the dangers that can

result from use of the appliance.

2. Children must not play with the appliance.

3. Children are not allowed to perform cleaning and user

maintenance, unless they are 8 years of age or older and are

4. Keep the appliance and the power cord out of the reach of

children under 8 years of age.

5. CAUTION – parts of this product can become very hot and

cause burn injuries! Particular caution is required if children or

persons at risk are present.

6. Connect appliance only to an AC power supply with voltage cor

responding to the voltage on the rating plate.

EXPLANATION OF SYMBOLS This symbol denotes a possible hazard which could cause injury or

damage to the appliance.

This symbol indicates a potential burning hazard. Please be especially

careful at all times here.

7. Do not operate this appliance with an external timer or remote

8. Never immerse the appliance or the power cord in water or other

9. Do not clean the heating base or power cord in a dishwasher.

10. The heating base should never come into contact with water or

other liquids. In case this ever happens, all parts must be com-

pletely dry before operating the appliance again.

Never touch the appliance or power cord with wet hands.

12. This appliance is intended to be used in household and similar

applications such as:

 staff kitchen areas in shops, offices and other working environ-

 by client in hotels, motels and other working environments;

 bed and breakfast type environments.

13. For safety reasons, never place the appliance on hot surfaces, a

metal tray or a wet surface.

14. Do not place the appliance or power cord near open flames dur-

Always use the Raclette on a level, uncluttered and heat-resist-

Make sure that the power cord does not hang over the edge

of the countertop or table, since this can cause accidents, for

example if small children pull on the cord.

17. If you use an extension cord, make sure that it is intact and suit-

able for the power draw of the appliance; otherwise, there is a

possibility of overheating.

Route the power cord and extension cord, if used, so that there

is no possibility of the cords being pulled or tripped over.

19. Use the Raclette only indoors.

20. When in use, never cover the grill plate with aluminium foil or

other materials that could cause the appliance to overheat.

21. Never touch any hot surfaces of the appliance during operation

– risk of burning! Always use the handles to touch the appliance

and the raclette pans.

22. Do not move the appliance as long as it is in operation, to pre

Do not use the appliance with accessories of other manufactur-

ers or brands, to prevent damage.

Unplug the appliance from the power supply after use and prior

to cleaning. Never leave the appliance unattended when it is

plugged in to the power supply.

25. Clean the appliance after every use.

26. Check the appliance, the plug and the power cord regularly for

wear or damage. In case of damage to the power cord or other

parts, please send the appliance or the power cord for inspection

and repair to our after sales service.

27. Unauthorized repairs can result in serious risks to the user and

The appliance becomes very hot during operation!

Never open the housing of the appliance. This can result in electric

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if

repairs are carried out by unauthorized third parties.

1. Before assembling the appliance, check if all parts are complete and remove

all packing materials. Keep packaging materials away from children - danger

2. Wipe the appliance with a damp cloth. Make sure that no water can penetrate

3. Clean all removable parts (grill plate, pans, forks, spatulas) except the

heating element in hot soapy water and dry them carefully.

4. Oil the grill plate and the raclette pans slightly before using it with coconut

oil or another heat-resisting oil.

5. Preheat the appliance for approx. 30minutes on highest level before using

it for the first time to remove eventual production residues on the plates.

Open the window during this heating period. Let the appliance cool down

after the initial heating. After the initial heating you see some use tracks,

however, these will not affect the function of the appliances and are no

reason for complaints.

The appliance becomes very hot during operation!

USE OF THE APPLIANCE

1. For grilling / raclette place the appliance in the middle of the table. If you

are not sure, that the table is heat resistant, place a heat resistant non-

metallic plate underneath the appliance.

1. The ingredients for the raclette recipes are for 1 person. Just multiply the

quantities by the number of guests.

2. One needs about 200 g of cooked potatoes and 150 g of raclette cheese

3. Do not fill too much of the ingredients into the raclette pans, as the cheese

may burn and the other ingredients may not be cooked.

4. Prewarm the dishes, as melted cheese becomes hard on cold dishes.

5. Sauces and cheese brown very rapidly, therefore check the pans and control

6. Do not add too much salt, as most hard cheese types are already quite salty.

7. Potatoes, noddles or rice should still be hot when being filled into the pans

to shorten the cooking time.

2. Before starting, prepare all ingredients, fill them in small dishes and place

3. Place the grill plate on top of the appliance.

4. Make sure that the heat selector dial is in the MIN-position. Connect the

plug to the power mains.

5. Switch the appliance on by rotating the heat selector dial to the desired

heating level. The control lamp will go on and heating starts. The selected

degree is indicated at the scale. During the operation the control lamp

will alternatively be illuminated and extinguished depending on the actual

status of the heating element, this is a normal result of the heating process.

6. We recommend to preheat the appliance for 10-15 minutes before starting

7. The raclette pans or should be taken out of the appliance during pre-heating.

8. For raclette we recommend a medium heating level, for grilling a high level.

Apply a thin coat of vegetable oil, e. g. coconut oil, on the grill plate and

9. If the food or cheese are cooking or browning too rapidly, reduce the heat.

10. After use, rotate the heat selector dial to the MIN-position until the dial is

locked and remove the plug from the power mains.

11. Let the appliance cool down.

Please follow also the general informations given with the recipes.

CAUTION: The appliance becomes very hot during operation!

8. Prepare all ingredients in bite-sized pieces in small dishes and arrange them

on the table around the appliance.

9. Preheat the appliance approx. 15 minutes on the highest level.

10. Cut the meat (e. g. duck breast) into 1 cm thick slices to shorten the cooking

11. Brush the meat with oil or marinate it.

12. For grilling use the highest level. For raclette with raw meat or fish we

recommend a medium heat level, also for low-fat cheese. For full-fat cheese

we recommend a high heat level, for keeping warm a low heat level.

CLEANING Rotate the heat selector dial to the MIN-position and disconnect

the plug from the mains.

Allow the appliance to cool down before dismounting and cleaning

CAUTION: the grillplate keeps the heat for a long time and needs

a long time to cool down.

1. Remove the grill plate.

2. Do not immerse the appliance into water or any other liquid. If necessary

wipe the heating element with a damp cloth. Ensure that moisture does not

penetrate into the housing.

3. All removable parts can be cleaned in warm soapy water with a mild

4. Never use any abrasive substances such as scouring pads, steel wool,

cleansing powders for cleaning. There is a risk of damaging the appliance.

5. All parts must be dried before reassembling the appliance.

RACLETTE The original raclette consists of

potatoes, raclette cheese and mixed

pickles. Today, our phantasy allows a

variety of ingredients and variations.

In addition to the potatoes and the

cheese you may fill the raclette pans

with meat, sausage, game, poultry,

fish, fresh fruits and vegetables,

even with sweets. And if you don’t

like potatoes, just try white bread, pasta or rice instead. Instead of raclette cheese every other well

melting hard cheese can be used, e. g. Gouda, Greyerzer, Cheddar or Appenzeller. Even soft cheese

such as Roquefort and Gorgonzola are delicious. Butter cheese and Camembert give a mild taste.

Very mild and creamy is Mozzarella. When preparing raclette, the cheese should only melt, but not

Offer your guests a choice of different ingredients to allow them to fill the pans according to their

taste. Some suggestions: (provide approx. 100–200 g additional toppings per person, the list below

can still be completed)

Dried soaked ceps, sliced fresh mushrooms, steamed Brussels sprouts, courgettes, tomatoes,

aubergines , leek, onions, corn, asparagus, black salsifies or carrots (precooked), scallions, spinach

(precooked), rocket a or mangold leaves, pea pods.

Roasted or cooked chicken or turkey fillets in slices or cubes; cooked ham, roasted calf liver, roasted

rabbit back without bones and cut into slices, small roasted sausages, small roasted meatballs, small

roasted fillets, roasted duck breast.

Smoked salmon, trout fillets, steam plaices, tuna (conserved), steamed soles or cod fillets, shrimps,

Bananas, mango, papaya, strawberries, pineapples, pears, apples, blueberries (fresh or frozen).

1. For preparing raclette either the grill plate must be placed on top of the appliance (see also First

2. Fill the raclette pans with ingredients according to your taste or to our recipes and place the pans

on the raclette plate. Gratinate until the cheese is melting.

3. As soon as the cheese has melted, take the pans out of the appliance and slide the food onto a

dish. If the food sticks on the pan, use a spatula to release it.

The raclette pans become hot during operation, only use the insulated plastic handles to take

them out of the appliance.

The raclette pans are equipped with a non-stick coating. Never use knives, forks or other

metal tools to remove stuck food as scratches damage the coating.

RECIPES FOR RACLETTE Lemon sauce

100 g full-fat cream cheese, ¼ tsp. of grated

fresh lemon zests, 1 tblsp. of lemon juice,

1 pinch of nutmeg, 3 tblsp.s of milk, 30 g

grated Parmesan cheese, salt, pepper Mix all

ingredients (e. g. with a hand blender).

Same ingredients as for lemon sauce, but

instead of lemon juice and zests use orange

juice and zests. Add up to ¼ tsp. of curry

100 g full-fat cream cheese, ¼ tsp. of grated

fresh ginger, 1 tsp. of soy sauce, 1 dash of

tabasco, 2 tsp.s of lemon juice, 2 tblsp.s of

apple juice, 30 g of grated Parmesan cheese,

salt Mix all ingredients (e. g. with a hand

25 g peeled almonds, 100 g Feta cheese,

2 tblsp. of cream, 1 clove of garlic, salt, pepper.

Roast the almonds in a pan and let them cool

down, then chop or grate the almonds e. g. with

a handblender. Mash all ingredients with a hand

peanuts or walnuts instead of almonds.

100 g cream yoghurt, 50 g grated Gouda cheese

Mix all ingredients (e. g. with a hand blender).

Creamy horseradish sauce 100 g full fat cream

cheese, 3 tblsp.s of sour cream, 1 egg, 1 tsp. of

grated horseradish, pepper Mix all ingredients

(e. g. with a hand blender).

50 g full fat cream cheese, 2 tblsp.s of cream,

50 g of grated Gouda cheese, salt, 1 tsp. of

pickled green peppercorns Mix all ingredients

(e.g. with a hand blender), add the pepper corns

100 g full fat cream cheese, 1 tblsp. of cream,

1 dried tomato in olive oil, 1 clove of garlic,

cayenne pepper, salt, pepper Mix full fat cream

cheese and cream, cut tomato in small pieces,

e. g. with the handblender ESGE-Zauberstab

as well as the clove of garlic, then mix with the

cheese cream. Season with cayenne pepper,

1 whole head of garlic, 100 g full fat cream

cheese, 3 tblsp.s of cream, ½ bunch of parsley,

salt, pepper Wrap the whole head of garlic into a

The following recipes are for one person. Please multiply the quantities by the number of guests.

Potatoes, cheese and …. The original raclette

200 g cooked unpeeled potatoes

150 g raclette cheese in slices of approx. 3 mm

oil or butter to brush the raclette pans

Peel the potatoes and cut them onto thin slices,

butter the raclette pans, fill some potato slices

into the raclette pans, add 1 tblsp. of mixed

pickles, and cover it with a slice of cheese, then

Instead of cheese you can also use sauces to gratinate:

wet kitchen paper and cook it in the micro wave

for about 4–5 minutes, until the cloves are soft.

Let the garlic cool down a little bit, then peel it.

Mash the garlic with the other ingredients with a

hand blender (e. g. with ESGE-Zauberstab

Recommendation: If fresh wild garlic is

available, add ½ bunch of finely cut leafs.

100 g full fat cream cheese, 1 tsp. of vanilla

sugar, ½ tblsp. of honey, 3 tblsp.s of cream

Mix all ingredients (e. g. with a hand blender).

Redfish with lemon sauce

150 g cooked and peeled potatoes, 150 g thin

red-fish fillets, 1 tomato, 1 tblsp. of green

scallions, in rings, salt, pepper, butter, lemon

Slice potatoes and tomatoes, cut the redfish into

bite-sized pieces. Brush the raclette pans with

some melted butter, add some potato slices and

some fish pieces. Season the fish with lemon

juice, salt and pepper and top it with 1-2 tomato

slices, distribute the lemon sauce on top. Put

the raclette pans into the appliance and cook for

Chicken with orange sauce

150 g cooked noodles, 100 g cooked chicken

meat, orange sauce, butter, salt, curry powder

Brush the raclette pans with some melted

butter, add some noddles and meat, season with

curry, salt and pepper. Cover with orange sauce

and cook for 3–4 minutes.

Duck breast with ginger sauce

150 g of duck breast, 150 g cooked rice, 2 tsps

of soy sauce, 2 tsp.s of lemon jelly, ginger

Cut the duck breast into slices of ½ cm and

roast it on the grill plate for about 2 minutes

while turning it several times. Brush the raclette

pans with some melted butter, add some rice

and meat into the raclette pans. Brush the meat

with lemon jelly, season it with soy sauce and

ginger sauce, cook 3–4 minutes.

Spinach with almond sauce

100 g spinach leafs (frozen), ½ onion, 1 clove

of garlic, 1 tsp. of butter, 150 g cooked and

peeled potatoes, salt, pepper, nutmeg, butter

Peel onion and garlic and chop it, roast it in

the butter, then add the frozen spinach and

stir until the spinach is thawed and hot. Brush

the raclette pans with some melted butter, add

some potato slices, season the spinach with

salt, pepper and nutmeg, place some spinach

on top of the potatoes and cover it with almond

sauce, cook 3-4 minutes.

Smoked salmon with creamy horseradish sauce

150 g asparagus pieces (precooked), 100 g

smoked salmon, butter

Butter the raclette pans, put also a few asparagus

pieces into the pans, add some smoked salmon

and cover it with cream-horseradish sauce. Cook

for about 5–7 minutes. Serve with roasted white

Potatoes, courgettes, ham with pepper sauce

100 g cooked peeled potatoes, 100 g small

courgettes in slices, 100 g cooked ham in

strips, some butter, salt, pepper

Butter the raclette pans, roast courgette slices

on the grill plate for about 2 minutes from both

sides, fill some potato and courgette slices into

the raclette pans. Distribute the ham on top,

season it and cover it with pepper sauce, cook

for about 3–4 minutes.

Try the following recipes with the sauces

Shrimps with tomato sauce

100 g cooked shrimps, 100 g courgettes in

slices, some olive oil, 100 g cooked rice, tomato

Grill the shrimps and the courgette slices on the

oiled grill plate for 2 minutes while turning from

time to time. Then fill some rice into the buttered

raclette pans some, add some courgettes and

shrimps, cover with tomato sauce and cook for

Potatoes with garlic sauce

200 g cooked peeled potatoes, garlic sauce,

Fill the buttered raclette pans half with potato

slices, cover with garlic sauce and cook for

Fruit with sweet sauce – a delicious dessert

150 g fruit of the season, bite-sized, lemon

Place some fruit pieces into the raclette pans,

season with some lemon juice and cover with

sweet sauce. The cook for about 3–4 minutes.

3 small tomatoes, 2 button mushrooms, 1 sli-

ce of bread, 2 tblsp. of chopped fresh basil,

2 chopped fresh parsley, 50 g cooked ham,

2 tblsp. of sour cream, 1 tsp. of tomato paste

salt, pepper, 100 g Mozzarella, butter

Roast the toast bread and chop it with the

mushrooms and ham using a hand blender. Add

basil, parsley, sour cream and tomato paste,

mix and season with salt and pepper, mix again,

then stuff the tomatoes with this mixture. Butter

the raclette pans. Place 2 tomato halves in each

pan, put the sliced Mozzarella on top and grati-

nated about 6–8 minutes.

Stuffed button mushrooms

4 large button mushrooms, 1 slice of toast

bread, 1 tblsp. of fresh chopped parsley, 1

hard-boiled egg, 50 g smoked salmon, 2 tblsp.s

of sour cream, 1 tsp. of sweet mustard, ½ tsp.

of grated horseradish, salt, pepper, 100 g

Brush the mushrooms, remove the stalks. Keep

the head aside. Prepare the stalks and all other

ingredients as described for the filled tomatoes.

Stuff this mixture into the mushrooms. Butter

the raclette pans. Place 2 mushrooms in each

pan, put the sliced Mozzarella on top and

gratinate for about 4–6 minutes.

150 g cooked, peeled potatoes, 100 g grilled

marinated peppers, 50 g of Salami in slices,

120 g raclette cheese slices, paprika powder,

Butter the raclette pans, add some potato slices,

cut the peppers into strips, add some strips to

the potatoes, as well as salami and raclette

cheese. Gratinate for about 3–4 minutes, season

with some paprika powder.

Camembert and cranberries

150 g cooked noodles, 1 tblsp. of cranberries,

100 g soft Camembert, butter

Butter the raclette pans, fill some noddles into

the pans, add cranberries and the sliced Cam-

embert, gratinate for about 4–5 minutes.

As already noted, there are nearly no limitations concerning the choice of ingredients, so the following

recipes are only a small selection.

GRILLING RECIPES FOR GRILLING

1. The non-stick grill plate should be greased before with a heat resisting oil,

2. Preheat the appliance on the highest heating level.

3. Place the food on the grill plate and turn it from time to time until it is

cooked. Grill on the highest heat level. If the food is roasting too rapidly

The appliance becomes very hot during operation!

100 g mixed minced meat, 1 clove of garlic

and ½ onion, both chopped, 1 egg, 2 tblsp.s

of bread crumbs, 50 g Gouda, 50 g cooked

ham, 2 tsp.s of tomato paste, ½ tsp. of pizza

seasoning, salt and pepper (if still necessary),

1 burger bun, 2 green salad leaves, 1 tblsp.

of mayonnaise, 1 tblsp. of tomato ketchup, 2

slices of tomatoes, 2 slices of onion

Mix meat, garlic and onions, egg, bread crumbs,

grated cheese, chopped ham, tomato paste and

pizza seasoning to a dough, form 2 flat burgers.

Oil the grill plate and roast the burgers for

6-8minutes, turning them once.

Cut the buns vertically and toast them shortly

on the grill plate. Brush some mayonnaise on

the buns, wash the salad leaves and place them

on the mayonnaise, then lay one burger on top,

brush the burger with ketchup, then add the

second burger, and tomatoes and onions on top.

Cover with the second bun half.

4 shrimps, 4 shallots, some caraway oil, 1 oiled

Put the shrimps and shallots on the skewer,

brush with caraway or garlic oil and grill it for

100 g minced lamb meat, 1 clove of garlic,

½ onion, 1 egg, 2 tblsp.s of bread crumbs,

10 green olives, salt, pepper, 50 g feta cheese

Mix the meat with the chopped garlic and onion,

egg, bread crumbs, chopped olives, chopped

feta cheese, salt and pepper.

Oil the grill plate, form 3 meat balls and grill

them from both sides for 6-8 minutes, serve

with Pita bread and coleslaw.

200 g chicken meat, 3 tblsp.s of soy sauce,

2pinches of chili paste, ½ tsp. of freshly grated

ginger, some oil, 3 wooden skewers

Tomato basil Crostini

1 large tomato, 2 tblsp.s of fresh basil 12 green

olives, salt, pepper, 100 g Mozzarella, 6 thin

slices of French white bread, olive oil

Chop the tomato, cut the basil into fine strips

and the olives into rings, roast 1 bread slice on

the grill plate. Oil the raclette pans, lay the bread

into the raclette pans, distribute tomatoes, basil

and olives on the bread, season with salt and

pepper, cover the bread with Mozzarella and

gratinate for about 4–6 minutes.

Freeze the chicken fillet for a short time and

cut it into very thin slices, mix soy sauce

with chili and ginger. Marinate the meat for

2-3hours in the refrigerator. Oil the grill plate

and the skewers. Put the meat wave-like onto

the skewers. Grill for about 10 minutes, turning

2 sausages, 100 g cherry tomatoes, some oil,

2 oiled wooden skewers.

Cut the sausage into pieces of 4 cm. Stick the

sausage and the tomatoes on the skewers, oil

the and grill them for about 6-8 minutes.

4 slices of bacon, 4 soft dried plums, 4 shallots,

1 apple, some oil, 2 oiled wooden skewers

Wrap one plum into a bacon slice, peel the apple

and cut it into quarters, clean the shallots and

stick shallots, apple pieces and bacon plums on

the skewers, grill for about 6–8 minutes.

150 g calf liver, salt, pepper, other ingredients

as listed under bacon plum skewers except

Cut liver into 4 pieces, wrap the pieces into

the bacon, then continue as described above,

grill about 8–10 minutes, season with salt after

grilling (to avoid that the liver becomes hard).

1 thin turkey schnitzel, salt, pepper, 1 tsp. of

mustard, 1 shallot, 3 slices of bacon, 3 oiled

The schnitzel must be very thin, season with

salt, pepper and mustard, cut into 3 pieces. Cut

the shallots into fine rings and distribute them

on the meat, then add 1 bacon slice. Roll the

meat and fix it with toothpicks, brush the rolls

with oil and grill them for 10–12 minutes.

GRILLING TIMES Food Preparation Minutes

Beef fillet 200 g 10–12 minutes

Beef steak 20–24 minutes

Cevapcici (frozen) Allow to thaw, put on skewers 10–12 minutes

Raw sausage Depending on thickness 6–10 minutes

Meat loaf, 1 cm thick 3–4 minutes

Meat skewers 8–12 minutes

Pork steak 200 g 20–25 minutes

Chicken fillets 1 cm slices, turn from time to time 4–6 minutes

Turkey breast 1 cm slices, turn from time to time 4–6 minutes

Duck breast 1 cm slices, turn from time to time 4–6 minutes

We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or

marinate the meat before grilling. The times below are average times depending on the thickness,

quality, and preparation of the meat and may be longer or shorter.

PREPARATION OF CRÊPES

1. The appliance is ideal for preparing crêpes.

2. Preheat the appliance on a medium heat level for 10-15 minutes.

3. Prepare a crêpes dough in the meantime and leave it for approx. 30 minutes.

4. Fill a small ladle of dough in the middle of the crêpes plate.

5. When the dough has curdled, turn the crêpe by using a spatula.

6. Then add the desired topping and cook it with the crêpe or cook the crêpe

separately, take if off and fill it according to your taste.

The appliance becomes very hot during operation!

Crêpes and galettes are specialities from Brittany. Traditionally crêpes are served with sweet filling

or are just dusted with powder sugar, the spicy galettes from buckwheat with spices fillings. But this

are only proposals, just find your own favourites.

Basic recipe for crêpes

175 g flour, 1 egg, 3 egg yolks, 1/8 l cream,

1 pinch of salt, carbonated mineral water,

You may also use milk instead of cream. The

fatter the cream or milk, the softer the dough.

Basic recipe for galettes

Replace 75 g of flour by buckwheat flour

You may also use wholewheat flour. Then the

water quantity has to be increased.

Stir a liquid dough of alle ingredients and leave

it for ½ hour. Give some clarified butter on the

crêpes plate, heat it and add 2-3 tablespoons

of dough on the plate, distribute with a spatula.

Let the dough thicken and turn with a wood

spatula. Then wither add the filling to be cooked

with the crêpe or cook the crêpe, take it from

the plate and add the desired topping. Already

prepared crêpes can be kept warm in a stove at

100 °C, covered with a foil.

Food Preparation Minutes

Rabbit back without bones 1 cm slices, turn from time to time 5–8 minutes

Lamb cutlets 12–15 minutes

Sardines 6–8 minutes

Trout fillets 5–8 minutes

Salmon fillet 10–15 minutes

Shrimps peeled 8–10 minutes

Courgettes 1 cm slices, turn from time to time 3–5 minutes

Apple 1 cm slices, turn from time to time 3–5 minutes

Toppings from sweet to spicy

Top with jam, roll the crêpes and dust with

powder sugar. Fill with fruits and clotted cream.

Fill with ice cream, add hot chocolate sauce.

Brush the crêpes with orange marmalade add

tangerines, roll the crêpes and serve them with

Fill with asparagus and mayonnaise.

Fill with ragout fin. After turning, add a raw egg

and cook it on the galette until it is thickened.

Add chopped tomatoes with chopped herbs

100 g butter, 100 g sugar, juice from

1/2 orange, 1 small glass of Curaçao, 1 basic

Prepare crêpes, reduce the milk and use the

orange juice and a dash of Curaçao. Melt butter

and sugar to candy in a pan, add the orange

juice. Fold the crêpes twice, lay them into the

pan, pour orange liqueur on top and flame with

Crêpes with mushrooms and liver

250 g chanterelles/button mushrooms, 150 g

calf liver, 40 g butter, 4 slices of ham, 100 ml

cream, 2 tablespoon of Parmesan cheese,

1/2 chopped onion, 1 pinch of nutmeg, salt and

pepper, 1 basic recipe of crêpes

Roast the onion in the butter, add the sliced

mushrooms and braise about 10 minutes. Add

the finely cut liver and braise 3 minutes. Prepare

salty crêpes or galettes and place 1/2 slice of

ham on each crêpes. Then add the mushroom

filling and roll the crêpes. Lay the rolls into a

buttered dish, pour the cream over the rolls and

distribute the cheese on top. Gratinate in the

Crêpes with ham and cheese

8 slices of cooked ham, 8 slices of cheese,

40 g butter, mustard, 1 basic recipe of crêpes

Prepare crêpes or galettes. Brush the crêpes

slightly with mustard, add one slice of cheese

and ham each. Fold the crêpes, place them in a

dish, add melted butter on top and gratinate in

the stove at 250 °C for about ca. 10 minutes.

5 chicken livers, 200 g calf sweetbread, 40 g

butter salt and pepper some white wine

For the sauce Béchamel: 50 g butter, 50 g flour,

1/2 l milk, salt, pepper, nutmeg, 1 basic recipe

Cut the calf sweetbread into thin slices and

roast it in the butter. Add the chopped chicken

liver. Braise some instants, season and add the

white wine. For the sauce melt the butter, then

add the flour while stirring. Add the milk and

continue stirring. Cook about 5 minutes. Season

the sauce, add half of the sauce to the filling.

Prepare the crêpes. Fill the crêpes with the filling

and roll them. Lay the rolls into a buttered, pour

the remaining sauce on top, add butter flakes

and gratinate in the stove at 230 °C.

The authors have thoroughly considered and tested the recipes included in

these operating instructions. Nevertheless, a guarantee cannot be accepted.

The authors, respectively UNOLD AG and their assignees shall not be liable for

personal injuries, material damages and financial loss.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION Our appliances are produced on a high quality level for a long lifetime. Regular maintenance

and expert repairs by our after-sales service can extend the useful life of the appliance. If an

appliance is defective and repair is not possible we ask you to follow the following instructions

for disposal. Do not dispose this appliance together with your standard household waste. Please

bring this product to an approved collection point for recycling of electric and electronic prod-

ucts. By separate collection and disposal of waste products you help to protect natural resources

and ensure, that the product is disposed in an adequate way to protect health and environment.

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the

date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been

used according to its intended use. Within the warranty period we will remedy defective materials or workman-

ship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany

and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of

defects, please send the appliance to our after sales service, properly packaged, together with a copy of the

automatically generated sales receipt, which must show the date of purchase, and a description of the defect.

You can print out a return receipt on our website www.unold.de/ruecksendung. (only for entries from Germany

and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply

with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the

appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

The instruction booklet is also available for download: www.unold.de

GUARANTEE CONDITIONS Copyright UNOLD AG | www.unold.de40 von 108 Stand 11.5.2020 Puissance : 1.200 W 220-240 V~, 50/60 Hz

dents, griller 10–12 minutes.

Ingombro: 47,5 x 32,0 x 12,0 cm circa

Wymiary: Ok. 47,5 x 32,0 x 12,0 cm