Fyrkat 11450P - Barbecue BODUM - Free user manual and instructions

USER MANUAL Fyrkat 11450P BODUM

FYRKAT A very warm welcome outside! What do we associate more with spring and summer than eating outside? And what is more perfect than the pleasure of a really first-class barbecue? Whatever you like best – a hearty steak, a juicy sausage or grilled veggies – with the BODUM

Picnic Gas BBQ «FYRKAT» you have made the right choice for a sociable summer. A barbecue is probably the only culinary event at which the proverb «Too many cooks spoil the broth» does not apply: When barbecuing, many cooks are at work. If you are not too easily seduced by rich sauces, barbecued food is not only extremely tasty but also healthy and light, especially if you use lean meat, fish and vegetables. We wish you bon appétit! All we would like to do now is to ask you to read these instructions carefully as they contain important safety and hazard warnings as well as useful barbecuing tips, and – of course – to wish you a wonderful summer. With best wishes from the BODUM

1 Handle 2 Lid 3 Grilling grate 4 M4 screw (3 units) 5 Flame tamer 6 Grilling bowl 7 Locking clip 8 Regulator 9 Burner 10 Support leg (3 units) 11 Grease tray fastening (3 units) 12 Grease tray 13 Air opening 14 Connection between burner & regulator 15 Connection between gas canister & regulator FIGURE A Place the grilling bowl (6) carefully upside down on a level surface and attach each of the three support legs (10) to the grilling bowl (6). Use a pre-fitted M6 screw for each support leg and screw in the support leg (10) until securely fastened. Tighten all of the grill screws, so that all parts are secure. FIGURE B Place the grease tray (12) upside down in the centre of the three support legs (10). Fit the three grease tray fastenings (11) onto the support legs (10). The grease tray fastenings (11) can be slid over the support legs (10) with ease by press- ing the two eyelets together. The grease tray (12) is now clamped in place by the support leg (10) and the grease tray fastening (11). Ensure that the grease tray (12) is positioned at a distance of approx. 6 cm from the grilling bowl (6). FIGURE C After attaching the support legs (10) & grease tray (12) to your BODUM

Picnic Gas BBQ, position the BBQ grill on a firm, level surface. Place the flame tamer (5) on the three support plates intended for this purpose, and mount these on the stays using the M4 screws (4) provided. Tighten all of the grill screws sufficiently, so that the flame tamer (5) is secure. Mount the regulator (8) on the burner (9) with the M6 nut. Tighten the nut of the regulator (8) sufficiently, so that the regulator (8) is secure on the burner (9). Once assembly is complete, place the grilling grate (4) on the grilling bowl (6). In order to transport your BODUM

Picnic Gas BBQ, place the lid (3) on the grilling bowl (6) and clamp it firmly in place using the three locking clips (7). Carry the BBQ by the handle (1). The BBQ must never be transported whilst hot. Always leave it to cool off completely. Always switch the regulator (8) to OFF prior to transportation.INSTRUCTION FOR USE

Failure to observe these safety instructions and precautions can result in serious damage and injury or even death. UÊ ÊÊÊÌÊÕÃiÊÌiÊ}ÀÊ`ÀÃtÊ/iÊ"1

Picnic Gas BBQ is designed for outdoor use only. Toxic gases can form if used inside. UÊÊÊ*>ViÊÞÕÀÊ"1

Picnic Gas BBQ must not be used as a heater. UÊÊ/iÊ"1

FYRKAT barbecue nipper) to turn the bar- becue food. Avoid using sharp objects to pierce the meat as this can cause meat juices and flavor to escape. UÊÊ`i>Þ]ÊÌÕÀÊÌiÊL>ÀLiVÕiÊv`ÊViÊÞ°ÊÜÊÌiÊÌ«ÃÊÊÞÕÀÊÀiV«i° GAS CONNECTION UÊÊÊ1ÃiÊ`ëÃ>LiÊLÕÌ>iÉ«À«>iÊV>ÃÌiÀÃÊÜÌÊ>ÊÕÊvÕÊÜi}ÌÊvÊ{ÎäÊ}Ê>`Ê>Ê>ÝÕÊvÕÊÜi}ÌÊvÊ{ÈäÊ}°Ê /iÊV>ÃÌiÀÃÊÕÃÌÊLiÊvÌÌi`ÊÜÌÊ>ÊÛ>ÛiÊÜÌÊÌÀi>`ÊV«Þ}ÊÜÌÊ {£Ç° CAUTION:Ê"ÞÊÕÃiÊ}>ÃÊV>ÃÌiÀÃÊ>Lii`ÊÌÊ`V>ÌiÊÌ>ÌÊÌiÞÊVÌ>Ê>Ê«À«>iÉLÕÌ>iÊÝ° UÊÊÊ*ÕÃÊÌiÊ`ëÃ>LiʵÕ`Ê}>ÃÊV>ÃÌiÀÊÌÊÌiÊÀi}Õ>ÌÀÊ>`ÊÌÕÀÊÌiÊV>ÃÌiÀÊÊ>ÊVVÜÃiÊ`ÀiVÌÊ>ÃÊÃÜÊÊ Figure C, until it is firmly seated. NOTE: Only tighten the canister connection by hand. The application of excessive force could lead to the regulator (8) and the valve on the canister being damaged. This may in turn lead to a leak or prevent gas from flowing. CHECKING FOR A GAS LEAK: YOU NEED THE FOLLOWING: ëÃ>LiʵÕ`Ê}>ÃÊV>ÃÌiÀ]ÊÃ>«ÊÃÕÌÊ>`Ê>ÊVÌÊÀÊLÀÕÃÊÌÊ>««ÞÊÌiÊÃÕÌ° It is necessary to check the following connections for a gas leak. The connection between the burner and regulator (14) and the connection between the gas canister and regulator (15) FIGURE D.

1) Attach the gas canister at the regulator (8) as shown in FIGURE C.

2) Mix soap with water.

3) Moisten the connections listed above with the soap solution.

{®Ê/ÕÀÊÌiÊ}>ÃÊÀi}Õ>ÌÀÊÊ>ÊVÕÌiÀÊVVÜÃiÊ`ÀiVÌ]ÊÌÊ" °

5) Check for any leaks. If bubbles form or if a bubble starts to become larger, a leak is present. If a leak is present,

ÌÕÀÊÌiÊÀi}Õ>ÌÀÊn®ÊÌÊ"Ê>`ÊÌ}ÌiÊÌiÊV>ÃÌiÀÊViVÌÊÀiÊvÀÞ°Ê/ÕÀÊÌiÊÀi}Õ>ÌÀÊn®ÊL>VÊÌÊ" Ê>`Ê check once again using the soap solution. If a leak is still present then turn the regulator (8) to OFF again and remove the gas canister. Try with a second gas canister. If the leak is still present then contact your dealer.

6) Switch the regulator (8) to OFF once the leak test is complete, and clean the connection between the burner and

regulator (14) and the connection between the gas canister and regulator (15) using a damp cloth. FIGURE D MANUAL IGNITION

1) Always open the lid prior to ignition. The gas BBQ must never be ignited whilst the lid is closed.

2) Check that the regulator (8) is in the OFF position.

ήÊ7iÊ}Ì}ÊÌiÊ}ÀÊÕÃiÊÌiÊ-/,"Ê}ÌiÀÊvÀÊ`Õ°Ê}ÌiÊÌiÊ}ÌiÀÊ>`Ê`ÊÌiÊv>iÊÊiÊvÊÌiÊÌÜÊ ignition openings beneath the burner as shown in Figure D. NOTE: Do not bend over the open grill. Keep your face and body a minimum 30 cm away from the ignition opening whilst igniting the grill. {®Ê/ÕÀÊÌiÊÀi}Õ>ÌÀÊn®ÊvÀÊÌiÊLÕÀiÀÊ®ÊÌÊÌiÊ" Ê«ÃÌ°

5) Check that the burner (9) is on by looking through the grilling grate. A blue flame must be visible.

CAUTION: If you do not open the lid during the ignition process, or fail to adhere to the 5 minute waiting time to allow the gases to dissipate in case the grill does not light, there is a risk that an explosive burst of flames may form, which can cause severe physical or even fatal injuries.INSTRUCTION FOR USE

1) The reductor must be switched to the OFF position and the picnic gas grill must be cold.

4) Unscrew the three M4 screws (4) on the flame reflector (5). Remove the M4 screws (4) and the flame reflector (5).

5) Remove any remaining food from the grilling bowl (6) and clean the grilling bowl (6) and the flame reflector (5)

using a mild detergent and water.

6) The grilling grate does not need to be cleaned after each use. Just loosen any left-over food with a brass wire brush

or crumpled up aluminum foil and then wipe clean with kitchen paper.

7) Attach the flame reflector (5) after cleaning in accordance with the «--9Ê -/,1/" -»

Picnic Gas BBQ and should be kept closed at all times when barbecuing foods. You save up to one third of cooking time com- pared with a conventional oven, because hot air is constantly flowing around the food during grilling. The barbecue food must be turned once, halfway through grilling. HERE ARE THE REASONS FOR GRILLING WITH A CLOSED LID: UÊ Êv>iÃÊv>À}\Ê7iÊÌiÊ`ÊÃÊVÃi`Êv>iÃÊV>ÌÊv>ÀiÊÕ«° UÊ>ÃÌÊL>ÀLiVÕ}\Ê/iÊ"1

Picnic Gas BBQ is optimally designed for heat retention. The heat is reflected by all surfaces (above all by the lid) back onto the barbecue food, so that the grilling time is considerably reduced. YOU CAN EXTEND THE USEFUL LIFE OF YOUR BODUM