978.08 - Rice cooker Solis - Free user manual and instructions

USER MANUAL 978.08 Solis

This item stands out due to its long-life cycle and reliability. Despite this though, if a malfunction ever occurs, simply give us a call. Often a breakdown can be easily and quickly remedied with the right tip or technique without having to straight away send off the device for repair. We will give you all the advice and practical support you require.

Congratulations on your purchase of the SOLIS 4-Cup Cool Touch RICE COOKER COMPACT.

SOLIS has mastered the art of cooking perfect, fluffy rice and simplified it to the touch of a button. In your SOLIS rice cooker, cooking terminates automatically when the rice is ready and automatically switches to the convenient warming mode, so your rice is never overcooked.

This manual contains instructions for the use of your new rice cooker as well as some additional information about rice.

Please read all the instructions before first use.

SOLIS AG

Solis-House · CH-8152 Glattbrugg-Zurich Phone [phone]Fax [phone] [e-mail] · www.solis.ch · www.solis.com

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IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. Use only on a levee, dry and heat-resistant surface.
4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance mal functions has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.
12. Do not use the appliance for other than its intended use.

13. Extreme caution must be used when moving the appliance containing hot water or other liquids.

14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause burns.
    15.Use only with a 220-240 V AC power outlet.

15. Always unplug from the base of the wall outlet. Never pull on the cord.
16. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, this appliance may not operate properly.
17. Always make sure the outside of the inner cooking pot is dry prior to use. If the inner cooking pot is returned to cooker when wet, it may damage or cause the product to malfunction.
18. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause burns.
19. Rice should not be left in the rice pot with the keep warm function on for more than 12 hours.
20. To prevent damage or deformation, do not use the inner got on a stovetop or burner.
21. To disconnect, turn any control to "OFF", then remove plug from wall outlet.
22. To reduce the risk of electric shock, cook only in the provided removable container.

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   b. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.

This appliance is for household use only.

Disposal

In conformity with Directive 2002/96/EC on waste electrical and electronic equipment (WEEE), at the end of its life the unit should be taken to an electrical appliance collection point for its environmentally friendly disposal.

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PARTS IDENTIFICATION

USING YOUR RICE COOKER

Before First Use:

1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
7. Do not use abrasive cleaners or scouring pads or products not considered safe to use on non-stick surfaces.
8. Do not immerse the rice cooker base, cord or plug in water at any time.

To Cook Rice:

1. Using the measuring cup provided, measure out the desire amount of rice. One full, level cup of uncooked rice yields 2 cups of cooked rice. The measuring cup provided adheres to rice industry standards (180 ml).
2. Rinse rice in a separate container until the water becomes relatively clear.
3. Place rinsed rice in the inner pot.
4. Using the measuring cup provided or the water measurement lines located inside the inner pot, add the appropriate amount of water. A rice/water measurement chart is located on page 32 for both white and brown rice.

NOTE: The water measurement lines located inside the inner pot are for white rice only.

1. For softer rice, allow rice to soak for 10-20 minutes.
2. Making sure that the exterior of the inner pot is clean, dry and free of debris, set the inner pot into the rice cooker. Close the lid, attach the power cord to the rice cooker and plug it into a wall outlet. To avoid loss of steam and longer cooking times, do not open the lid at any point during the cooking process.
3. Press down on the power switch. The "COOK" light will illuminate. When the rice is finished, the unit will automatically switch to warm mode and the "WARM" light will illuminate.
4. After cooking, allow rice to stand for 5-10 minutes without opening lid. This will ensure that the rice is cooked thoroughly.
5. The rice cooker will remain in warm mode until it is unplugged. ALWAYS unplug the cord from the wall outlet when not in use.

It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food or other substances on the pot will come into contact with the heating element and may cause damage to the product.

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TIPS FOR GETTING STARTED

Cooking Brown Rice

• Brown rice takes longer to cook than white rice due to the extra bran layers on the grains. For approximate rice cooking times, see the table on page 33
• When cooking brown rice, refer to the table on page 32 of this manual for rice/water measurements. The water lines on the inner pot apply to white rice only; do NOT use them when preparing brown rice.
• Due to the extra water required to cook brown rice, the maximum capacity for brown rice in this rice cooker is 3 cups (uncooked), which yields 6 cups of cooked rice.

Cooking Rice Mixes

Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual packaging instructions for cooking suggestions.

Measuring Cup

The measuring cup included adheres to rice industry standards (180 m). The chart on page 32 refers to cups of rice/water according to the measuring cup provided.

Maximum Capacity

Do not place more than 4 cups of uncooked rice into this appliance at one time (3 cups if using brown rice). The maximum capacity of this unit is 4 cups of uncooked rice (3 cups brown) which yields 8 cups of cooked rice (6 cups brown rice).

Condensation Collector

This rice cooker comes equipped with a condensation collector (see Parts Identification on page 29). The condensation collector channels excess moisture away from the rice as it cooks to ensure that rice is always cooked to perfection and is never soggy.

NOTE:

Be sure to clean the condensation collector after each use. To remove it, grab onto each side and pull away from the rice cooker body. Wash in warm, soapy water and dry completely, then place it back into the rice cooker by snapping it back into place.

COOKING GUIDE

To Cook Soups and Stews:

1. Add ingredients to inner pot and place pot in rice cooker.
2. Press down on the power switch. The "COOK" light will illuminate.
3. Allow soup to cook/warm until ready, stirring often.
4. When soup is finished cooking, lift up the power switch to use "WARM" mode. The "WARM" light will illuminate.
5. Rice cooker will remain in "WARM" mode until it is unplugged.
   Be sure to unplug the unit from the wall outlet when it is not in use.

White Rice/Water Measurement Chart:

UNCOoked RICE WHITE RICE WHITE RICE Approx Water with Waterline cooked rice measuring cup inside pot* yield
1 Cup 1½ Cups Line 1	2 Cups	Line 2 4 Cups
2 Cups	2½ Cups
3 Cups	3¾ Cups	Line 3 6 Cups
4 Cups	4¾ Cups	Line 4 8 Cups

Brown Rice/Water Measurement Chart:

UNCOoked RICE	BROWN RICE Water with measurement cup yield	Approx. cooked rice
1 Cup	1¾ Cups	2 Cups
2 Cups	3 Cups	4 Cups
3 Cups	4¼ Cups	6 Cups

• Measurement lines are for white rice only. Brown rice and rice mixes require more water and longer cooking times than white rice. For specific instructions, please refer to the rice packaging.

NOTE

Due to the extra water needed to cook brown rice, the maximum amount of brown rice that may be cooked is 3 cups.

COOKING GUIDE

Helpful hints

1. Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.
3. This is only a general measuring guide. As there are many different kinds of rice available (see About Ricco on page 36), rice/water measurements may vary slightly.

Cooking Time Guide

WHITRC RICE uncooked cups	Cooking time	BROWN RICE uncooked cups	Cooking time
1 Cup	19-24 Min	1 Cup	28-33 Min
2 Cups	23-28 Min	2 Cups	32-37 Min
3 Cups	27-32 Min	3 Cups	40-45 Min
4 Cups	32-37 Min	4 Cups	N/A

Cooking times are approximate. This table is for reference only. Possible variations in cooking times may be caused by one or more of the following factors:

Variations in the type of rice being cooked.
- Variations in the amount or rice and/or water in the inner pot.
- If you are making a second batch of rice shortly after the first batch, cooking times may be reduced because the heating element will already be warm.
- Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is finished.

HOW TO CLEAN

Always unplug unit and allow to cool completely before cleaning.

To Clean Exterior Body and Inner Rice Pot:

1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon sponge or dishcloth.
2. Rinse and dry thoroughly.
3. Wipe the body of the rice cooker clean with a damp cloth.

To Clean the Underside of the Lid (See Diagram 1)

The underside of the lid should be cleaned after every use.

1. Detach the inner lid from the shaft by gently tugging it outward.
   Soak briefly.
2. Wipe the underside of the lid with a warm, damp cloth.
3. Dry with a soft, dry cloth.
4. Install the inner lid to the outer lid by pressing the inner lid over the inner lid shaft. After installing the inner lid, the small side of the inner lid seal should face you with the outer lid open. If the inner lid is inserted improperly, the outer lid will not close. NOTE: Never clean the appliance while the cooker is still hot.

To Clean Heating Plate: (See Diagram 2)

The heating plate should be cleaned after every use.

1. Wipe the heating plate with a warm, damp cloth.
2. Dry with a soft, dry cloth.
3. Rice grains or other dried materials may stick to the heating plate. Repeat Steps 1 and 2 until the heating plate is completely clean to ensure full contact between the inner pot and the heating plate. Otherwise, the appliance will not close properly and may overheat.

• Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings.
  This appliance is NOT dishwasher safe. Inner pot and accessories are NOT dishwasher safe.
  Always make sure the outside of the inner pot is dry prior to use. If inner cooking pot is returned when wet, it may damage this product, causing it to malfunction.

TROUBLESHOOTING

Because rice variations may vary in their make-up, results may also differ. Below are some troubleshooting tips to help you achieve the desired consistency.

Problem	Solution
Rice is to dry/hard after cooking.	If your rice is dry or hard/chewy when the rice cooker switches to "WARM" mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add 1/2 to 1 cup of water and stir it through. Close the lid and press down the power switch to "COOK" mode. When rice cooker switches to "WARM" mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.	If you rice is still too wet or soggy when the rice cooker switches to "WARM" mode, use the rice paddle to stir the rice. This will redistribute the bottom (mostest) part of the rice as well as release excess moisture. Close the lid and allow to remain on "WARM" mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

HELPLINE:

874 64 14

rs in Switzerlang)

This item stands out due to its long-life cycle and reliability. Despite this though, if a malfunction ever occurs, simply give us a call. Often a breakdown can be easily and quickly remedied with the right tip or technique without having to straight away send off the device for repair. We will give you all the advice and practical support you require.

ABOUT RICE

Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your SOUS Rice Cooker can cook any type perfectly every time. The following are the most commonly available varieties of rice and their characteristics:

Long Grain Rice

Typically this rice is not starchy and has loose, individual grains after cooking. "Carolina" is firm, and "jasmine" is the firmest of the long grain variety and is flavorful and aromatic.

Short Grain Rice

Short grain is characteristically soft, sticky and chewy. This is the rice used to make sushi. "California Rice" is soft; "Sweet Rice", often called "pearl" rice for its round shape, is extra sticky and is excellent for making rice pudding.

Brown Rice

Brown rice is often considered the most healthy variety. It has bran layers on the rice grains and contains more B-complex vitamins, iron, calcium, and fiber than polished (white) rice. The most popular brown rice is long grain and has a chewy texture.

Wild Rice

Wild Rice comes in many delicious varieties and mixes. Often it is mixed with long grain rice for its firmer texture and rich brown to black color. Wild rice makes wonderful stuffing for poultry when cooked with both and mixed with your favorite dried fruits.

SOLIS AG

Solis-House · CH-8152 Glattbrugg-Zurich

Phone [phone] Fax [phone]

[e-mail] • www.solis.ch • www.solis.com

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