FH 899 C XAHA S - Oven HOTPOINT-ARISTON - Free user manual and instructions
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USER MANUAL FH 899 C XAHA S HOTPOINT-ARISTON
Operating Instructions OVEN
Contents
Operating Instructions,1
Warnings,3
Assistance,7
Description of the appliance,10
Description of the appliance,12
Installation,22
Start-up and use,24
Modes,24
Precautions and tips,27
Maintenance and care,27

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Gebruiksaanwijzing
OVEN
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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Never use steam cleaners or pressure cleaners on the appliance.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
FR
Avertissements
The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: "F" followed by numbers.
Call for technical assistance should a malfunction occur.
! Never use the services of an unauthorised technician.
Please have the following information to hand:
- The type of problem encountered.
- The appliance model (Mod.).
The serial number (S/N).
The latter two pieces of information can be found on the data plate located on the appliance.
FR
Assistance
Attention:
Description of the appliance
Overall view
1 POSITION 1
2 POSITION 2
3 POSITION 3
4 POSITION 4
5 POSITION 5
6 GUIDES for the sliding racks
7 DRIPPING PAN
8 GRILL
9 Control panel
PT
Description of the appliance
Control panel
1 SELECTOR knob
2 DISPLAY
3 THERMOSTAT knob
4 TIME SETTING button
5 TIMER knob
6 LIGHT button
Display
7 Preheating indicator
8 TEMPERATURE and TIME digits
9 CLOCK Icon
10 END OF COOKING Icon
11DURATION Icon
12TIMERIcon


ES
! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.
Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).
The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance operates properly:
- The panels adjacent to the oven must be made of heat-resistant material.
- Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
- To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

* Stainless steel models only
! The appliance must not come into contact with electrical parts once it has been installed.
The indications for consumption given on the data plate have been calculated for this type of installation.
Ventilation
To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 ~mm (see diagrams).


Centring and fixing
Position the 4 tabs on the side of the oven, in line with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:*

20 mm thick: take off the removable part of the tab (see diagram);

18 mm thick: use the first groove, which has already been set in the factory (see diagram);

16 mm thick: use the second groove (see diagram).
Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.
! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.
- Only available in certain models.
Electrical connection
Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).
Fitting the power supply cable

- Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

-
Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked see diagram).
-
Secure the cable by fastening the clamp screw.
- Close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load indicated on the data plate (see table).
The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ at any point (the back panel of the oven, for example).
The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.
Before connecting the appliance to the power supply, make sure that
- The appliance is earthed and the plug is compliant with the law.
- The socket can withstand the maximum power of the appliance, which is indicated on the data plate.
- The voltage is in the range between the values indicated on the data plate.
- The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.
| APPLIANCE SPECIFICATIONS | |
| Dimensions* | width 43,5 cm height 32,4 cm depth 40,6 cm |
| Volume* | 58 lt. |
| Dimensions** | width 45,5 cm height 32,4 cm depth 40,6 cm |
| Volume** | 60 lt. |
| Dimensions* (With glass panel fitted to the inside of the door) | width 43,5 cm height 32,4 cm depth 41,5 cm |
| Volume* (With glass panel fitted to the inside of the door) | 59 lt. |
| Dimensions** (With glass panel fitted to the inside of the door) | width 45,5 cm height 32,4 cm depth 41,5 cm |
| Volume** (With glass panel fitted to the inside of the door) | 62 lt. |
| Electrical connections | voltage: 220-240V~ 50Hz (see data plate) maximum power absorbed 2800 W |
| ENERGY LABEL | Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection – heating mode: □ Traditional mode Declared energy consumption for Forced convection Class – heating mode: Baking |
| CE | This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments. 1275/2008 standby/off mode. |
- Only for models with drawn rails.
** Only for models with wire rails.
GB
Start-up and use

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).
The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
Setting the clock
! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.
- Press the button several times until the icon and the first two digits on the display start to flash.
- Turn the TIMER KNOB towards "and " to adjust the hour value.
- Press the button again until the other two digits on the DISPLAY begin to flash.
- Turn the TIMER KNOB towards "and " to adjust the minute value.
- Press the button again to confirm.
Setting the timer
! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.
- Press the button several times until the icon and the three digits on the display begin to flash.
- Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.
- Press the button again to confirm. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.
Starting the oven
- Select the desired cooking mode by turning the SELECTOR knob.
- The oven begins its preheating stage and the preheating indicator lights up.
The temperature may be changed by turning the THERMOSTAT knob
- When the preheating indicator .itches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven.
- During cooking it is always possible to: - change the cooking mode by turning the SELECTOR knob - change the temperature by turning the THERMOSTAT knob - set the cooking duration in addition to the cooking end time (see Cooking modes)
-
stop cooking by turning the SELECTOR knob to the "0" position.
-
The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons. The cooking duration may be changed (see Cooking modes). 6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.
!There is no preheating stage for the FAST COOKING and BARBECUE modes.
! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. In the BAKING mode, the cooling fan is only activated when the oven is hot.
! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched on at any time by pressing the button
Modes
! All cooking modes have a default cooking temperature which may be adjusted manually between 40^ and 250^ as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode
Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode
By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100% . The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode
This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA modes
This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING mode
This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of "bitesize pastries" on 3 shelves simultaneously.

FAST COOKING mode
Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PROVING mode
The oven reaches and maintains a temperature of 40^ irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.
Rotisserie spit*

function by selecting the modes;
To operate the rotisserie function (see diagram) proceed as follows:
- Place the dripping pan in position 1.
- Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3.Start the rotisserie modes;
Programming cooking
! A cooking mode must be selected before programming can take place.
Programming the cooking duration
- Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
- Turn the TIMER KNOB towards " ^+ and " ^- to adjust the duration.
-
Press the button again to confirm.
-
Only available in certain models.
-
When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
- For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the end cooking time can be scheduled.
- Follow steps 1 to 3 to set the duration as detailed above.
- Next, press the button until the icon and the two digits on the DISPLAY begin to flash.
- Turn the TIMER KNOB towards “+ and “- to adjust the hour value.
- Press the button again until the other two digits on the DISPLAY begin to flash.
- Turn the TIMER KNOB towards “+ and “- to adjust the minute value.
- Press the button again to confirm.
- When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
Programming has been set when the end buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the "0" position.
Practical cooking advice
Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
MULTI-COOKING
- Use positions 2 and 4, placing the food which requires more heat on 2.
- Place the dripping pan on the bottom and the rack on top.
BARBECUE
- Place the rack in position 3 or 4. Position the food in the centre of the rack.
- We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
PIZZAO VEN
- Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. - If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
Cooking advice table
| Cooking modes | Foods | Weight (in kg) | Rack position | Preheating | Recommended Temperature (°C) | Cooking duration (minutes) | |
| Standard guide rails | Sliding guide rails | ||||||
| Convection Oven | Duck | 1.5 | 2 | 1 | Yes | 200-210 | 70-80 |
| Chicken | 1.5 | 2 | 1 | Yes | 200-210 | 60-70 | |
| Roast veal or beef | 1 | 2 | 1 | Yes | 200 | 70-75 | |
| Roast pork | 1 | 2 | 1 | Yes | 200-210 | 70-80 | |
| Biscuits (shortcrust pastry) | - | 2 | 1 | Yes | 180 | 15-20 | |
| Pies / Tarts | 1 | 2 | 1 | Yes | 180 | 30-35 | |
| Multi-cooking | Pizza on 2 racks | 2 and 4 | 1 and 3 | Yes | 220-230 | 20-25 | |
| Pies on two racks/cakes on 2 racks | 2 and 4 | 1 and 3 | Yes | 180 | 30-35 | ||
| Sponge cake on 2 racks (on the dripping pan) | 2 and 4 | 1 and 3 | Yes | 170 | 20-25 | ||
| Roast chicken + potatoes | 1+1 | 1 and 2/3 | 1 and 3 | Yes | 200-210 | 65-75 | |
| Lamb | 1 | 2 | 1 | Yes | 190-200 | 45-50 | |
| Mackerel | 1 | 1 or 2 | 1 | Yes | 180 | 30-35 | |
| Lasagne | 1 | 2 | 1 | Yes | 190-200 | 35-40 | |
| Cream puffs on 2 racks | 2 and 4 | 1 and 3 | Yes | 190 | 20-25 | ||
| Biscuits on 2 racks | 2 and 4 | 1 and 3 | Yes | 190 | 10-20 | ||
| Cheese puffs on 2 racks | 2 and 4 | 1 and 3 | Yes | 210 | 20-25 | ||
| Savoury pies | 1 and 3 | 1 and 3 | Yes | 200 | 20-30 | ||
| Barbecue | Mackerel | 1 | 4 | 3 | No | 100% | 15-20 |
| Sole and cuttlefish | 0.7 | 4 | 3 | No | 100% | 10-15 | |
| Squid and prawn kebabs | 0.7 | 4 | 3 | No | 100% | 8-10 | |
| Cod fillet | 0.7 | 4 | 3 | No | 100% | 10-15 | |
| Grilled vegetables | 0.5 | 3 or 4 | 2 or 3 | No | 100% | 15-20 | |
| Veal steak | 0.8 | 4 | 3 | No | 100% | 15-20 | |
| Sausages | 0.7 | 4 | 3 | No | 100% | 15-20 | |
| Hamburgers | 4 or 5 | 4 | 3 | No | 100% | 10-12 | |
| Toasted sandwiches (or toast) | 4 or 6 | 4 | 3 | No | 100% | 3-5 | |
| Spit-roast chicken using rotisserie spit (where present) | 1 | - | - | No | 100% | 70-80 | |
| Spit-roast lamb using rotisserie spit (where pres) | 1 | - | - | No | 100% | 70-80 | |
| Gratin | Grilled chicken | 1,5 | 2 | 2 | No | 210 | 55-60 |
| Cuttlefish | 1 | 2 | 2 | No | 200 | 30-35 | |
| Spit-roast chicken using rotisserie spit (where present) | 1,5 | - | - | No | 210 | 70-80 | |
| Spit-roast duck using rotisserie spit (where pres) | 1,5 | - | - | No | 210 | 60-70 | |
| Roast veal or beef | 1 | 2 | 2 | No | 210 | 60-75 | |
| Roast pork | 1 | 2 | 2 | No | 210 | 70-80 | |
| Lamb | 1 | 2 | 2 | No | 210 | 40-45 | |
| Pizza Oven | Pizza | 0.5 | 2 | 1 | Yes | 220 | 15-20 |
| Focaccia bread | 0.5 | 2 | 1 | Yes | 200 | 20-25 | |
| Baking mode | Pies / Tarts | 0.5 | 2 or 3 | 1 or 2 | Yes | 180 | 25-35 |
| Fruit cakes | 1 | 2 or 3 | 1 or 2 | Yes | 180 | 40-50 | |
| Sponge cake made with yoghurt | 0.7 | 2 or 3 | 1 or 2 | Yes | 170-180 | 45-55 | |
| Small cakes on 2 racks | 0.7 | 2 and 4 | 1 and 3 | Yes | 180-190 | 20-25 | |
| Sponge cake | 0.6 | 2 or 3 | 1 or 2 | Yes | 160-170 | 30-40 | |
| Cream puffs on 3 racks | 0.7 | 1, 3 and 5 | 1, 2 and 4 | Yes | 180-190 | 20-25 | |
| Biscuits on 3 racks | 0.7 | 1, 3 and 5 | 1, 2 and 4 | Yes | 180 | 20-25 | |
| Filled pancakes | 0.8 | 2 | 1 | Yes | 200 | 30-35 | |
| Meringues on 3 racks | 0.5 | 1, 3 and 5 | 1, 2 and 4 | Yes | 90 | 180 | |
| Cheese puffs | 0.5 | 2 | 1 | Yes | 210 | 20-25 | |
| Fast cooking | Frozen food | ||||||
| Pizza | 0.3 | 2 | 1 | - | 250 | 12 | |
| Courgette and prawn pie | 0.4 | 2 | 1 | - | 200 | 20 | |
| Country style spinach pie | 0.5 | 2 | 1 | - | 220 | 30-35 | |
| Turnovers | 0.3 | 2 | 1 | - | 200 | 25 | |
| Lasagne | 0.5 | 2 | 1 | - | 200 | 35 | |
| Golden Rolls | 0.4 | 2 | 1 | - | 180 | 25-30 | |
| Chicken bites | 0.4 | 2 | 1 | - | 220 | 15-20 | |
| Pre-cooked food | |||||||
| Golden chicken wings | 0.4 | 2 | 1 | - | 200 | 20-25 | |
| Fresh Food | |||||||
| Biscuits (shortcrust pastry) | 0.3 | 2 | 1 | - | 200 | 15-18 | |
| Sponge cake made with yoghurt | 0.6 | 2 | 1 | - | 180 | 45 | |
| Cheese puffs | 0.2 | 2 | 1 | - | 210 | 10-12 | |
| Proving | Rising process for dough made with yeast (bric bread, sugar pie, croissants, etc.) | 2 | 1 | 40 | 30-60 | ||
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be.
Precautions and tips
This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.
General safety
- The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
- The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
- When moving or positioning the appliance, always use the handles provided on the sides of the oven.
- Do not touch the appliance while barefoot or with wet or damp hands and feet.
- The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
- Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
- Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
- The ventilation and heat dispersal openings must never be obstructed.
- Always grip the oven door handle in the centre: the ends may be hot.
- Always use oven gloves when placing cookware in the oven or when removing it.
- Do not use aluminium foil to line the bottom of the oven.
- Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
Always make sure the knobs are in the " " /"o" position when the appliance is not in use. - When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
- Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
- If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).
- Do not rest objects on the open oven door.
- Do not let children play with the appliance.
- The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
Disposal
- When disposing of packaging material: observe local legislation so that the packaging may be reused.
- The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.
Respecting and conserving the environment
- You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
Always keep the oven door closed when using the BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10% ). - Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.
! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.
If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon".
As soon as interaction with the machine resumes, the system's operating mode is restored.
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out any work on it.
Cleaning the appliance
- The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
- The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
GB
- All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.
! Never use steam cleaners or pressure cleaners on the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

- Open the oven door fully (see diagram);
- Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram).



- Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).

- Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its seats (see diagram).
To replace the door, reverse this sequence.
Inspecting the seals
Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.
Replacing the light bulb

To replace the oven light bulb:
- Remove the glass cover of the lamp-holder.
- Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
- Replace the glass cover (see diagram).
! Do not use the oven lamp as/for ambient lighting.
Sliding rack kit assembly

To assemble the sliding racks:
- Remove the two frames, lifting them away from the spacers A (see figure).

- Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

-
Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.
-
Finally, fit the frames on the spacers A.
! Do not place the sliding racks in position 5.
- Only available in certain models.
Installation
To replace the door, reverse this sequence.
Contrôle des joints
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5.BHOBB HAXMITE KONKy ⅡIЯ NOITBepxdeHnA.
PporpammpoBaHne TaMepa
JaHHaФyHKnIeHnepepbBaetnpiroTOBnEHeHHe3aBnCtOTpa60bIdyXOBORO WkaΦa.OHaNo3BOJIeT BkIIOHTb3ByKOBoCNrHaN NO NCTeUeHN 3aDaHHO BpemeHn.
- Haxmnte HeckoIbko pa3 KhoIky To tex nop, noka Ha INCPIEE He 3amraet CnMBOJ Tpru cnpobbie 3NaueHnra;
- noBepHnTe peryJrTop IPOIPTPAMMIOBAHNE BPEMEHN BCTOPOHy “+”“”JRA HAcTpoKmMHyT;
3.BHOBb HAXMITE KONKY JnnoTBePxDeHnHa DnCnnee HauHETcO6paTHbI OTCHT BpeMeHn, NO3aBepWeHN KOTOPOROBKIOUHTc3BYKOBOs CnHaJ.
BkIoueHne dYxOBoro shka
- BbIbepnte HxkHyIO nporpamMy npiroToBneHnry npinomou pykoTkn PPOrPAMMbI.
2.Духовишканчнгфа3уnpedВapnteHorHarpeBa,ИЗагорпся COOTBETCTBYUOUI INHДИКaTOP.HactpoIGNa TemnepaTpybl npOn3BOdNTc npn nOMOuPeryIaTopaTEPMOCTAT. -
Korda ИndikaTOp npedBapnteHoro HarpeBa norachet.., n pa3dactc3BykoBo CnHan 3aBepseHna HarpeBa dYXOBKn: NOMECTNTE B ee npOdyKT.
4.B npoecce npiroTOBHeHnB JIO60 MmEHT MOKHO: -n3MeHnTb nporpaMMy npiroTOBHeHn npn NMOUpykoAeTIPOIPOPAMMbI; -
n3MeHnTb Temnepatypy npn nomoun peryJrTopa TEPMOCTAT;
- 3anporpammpoBaT npoOJnxTeNbHocTb n BpeMn OKOHuaHn npiroTOBneHn (CM nporpaMMbl npiroTOBneHn); -npepBaT npiroTOBneHn, noBepHyB pyKoRTky PPOrPAMMbI B noJoxKeHne 0
5.ПИСТЕЧENINДБУXчACOBДУXYOBOUshkaФABTOMATUHECKN BbIKHIOyAETcA.3TOBpeM3aNPorpAMMUPOBaHOBцELJX 6eONaCHOCTnDЯBCexnporpAMN pnproTOBJIeHn.
PpOdoJXHTeNbHOCTb PnIPOTOBHeHn MoKET 6bITb n3MeHeHa (CM npOrpaMMbl npIROTOBHeHn).
- B cnyae Bhe3aHoro OTKIOHeHnaJIeKTPoNtAHn, ecIy TemnepaTpyaBdyxOBOM WkaFy He CNIuKOM NOnH3nIacb, cpa6aTbIbAet cnCTema, BO3O6HOBnIooJa nporpamMy npiroTOBHeHn C MometHa, B KOTOpBn OHa 6blJa npepBaHa. IporpamMnpoBaHne, CdeJaanHoe B OxUdaHn IpoDoJXKeHn nporpamMbI, He COxpaHareTcNocJe BO3O6HOBHeHn 3JIeKTPoNtAHn IN DOJXHO 6blb BbINOJIHeHo NOBtopHO.
I B nporpammax FAST COOKING (Bbicptoe npirotoBneHne) n BARBECUE (PnIb) 43a npedBapntbHoro Harpeba He npedymOTpeHa.
!HnKOrHa He cTaBbTe HnKaKnx PpeMeTOB Ha IHO dYXOBORO 1kaΦa, TaK Ka KOn MOrT NOBpeDITb 3MaJIInPOBaHHoe NOKpbItne.
!Bcerda ctabbte nocdy ha npnilaraioyocpeweTky.
OxJaNTeJIbHaB BeHTnIaCn
Длп понжени Temnéратуbl chapyки духово限额афыВ пюсесп риротовлия, oxладитьнь вентуглар cos3даетnotOK BO3dya Мжду nepe徳н naHElbю И DBерцeй dухово限额афы.В поррамme FAST COOKING (БьICTpoe npiroTOBLeHne) BeHTnIaTOp BKIIIOyaeTcA abTomatUchekn uepe3 DeceTb MInHyT pa60tby dyxoboro限额афы.В поррамme KOHДИTEPCKA BblINEYKA BeHTnIaTOp BKIIIOyaeTcToIbko npri pa3orpeTOM dyxOBOM限额aфы.
!No3aBepueHnnpiroTOBJIeHnBEHTINJrTOP npoDOnJaet pa60TaTb BnnoTb Do HaIneKaUero OXnaJKeHn dyxOBKn.
OcBeueHne dyxOBoro wkafo
OcBeHHeN dyXOBOro 1kaqma MoKET 6bITb BkJIIOeHO BJIIOBOMeHT npn BBKJIIOeHHoI dyXOBKe npn NOMUKN HONKn
Ppormmbi
!Kaqda nporpamma nmeet 3aHaHyTo TemnepaTyp npiroToBHeHn. TemnepaTypa MoKet 6bItb HactpoeHa BpyuHyO,OT 40^ do 250^
B nporpamme FPINb 3aadHHe 3NaueHne ABnaretc ypOBHeM MOUHOCTN, BbipaxKeHHoB %. 3TOT ypoBeHb MOKET 6bITb TAKKe HAcTPOe BpyHyIO.
Iporpamma TPAINUHOHbHAJ DyXOBKA
B peKIme TpaIauNoHaJIbHoro npiroToBJeHnpeKOMeHdyTeCnOIOb3OBaTb TOnbKO OINH yPOBeHb: pInNCIOb3OBAHN HeCKoIbKnx yPOBHei pacnPepEnHeNTEMNEpAtpbl ByET HeONTMaJIbHbIM.

Iopraok nporpaMMPOBaHnO KOHcHnnpiroTOBHeHH
!3anporpaMMnpoBaTbOKOHuaHn npiroTOBneHn moKHO TOnbKO nOcNe HacTpoKn npoDOnknteJbHOCTn npiroTOBneHn.
- CnedyTe nHCTpyKuYm 1-3, onncbIBaHOU3 npoDoJIkHTeJIbHOCTb;
- 3atem Haxmnte KhoNky Do Tex nop, noka Ha DnCJIeE He 3amraet cMBOJ END mDba uΦpObIe 3NaueHn;
- noBepHnTe peryJTop IPOIPTPAMMIMPOBAHNE BPEMEHN BCTOPOHy“+”n“-”dna HacptpoKu yaocB;
- BHObB HaxMnte KONky Do Tex nop, Noka Ha DCPIEEE He 3amiraHOT dpyrne dBa uippOBBie 3haueHnra;
- noBepHnTe peryJrTop IPOPTPAMMPOBAHNE BPEMEHN BCTOPOHy“+”I nHaTn HAcTpoKmHyT;
- BHOBB HAXMITE KONKY NOITBepKdEHNIA.
- no nCTeueHn 3aHaHHoro BpeMeHn Ha nnCnIee noka3bIbaetcnaHdnnc bEND (KOHEU), n dyXOBoi kkaΦ 3aBepuaeT npiroTOBneHne CO 3ByKOBbIM CnHaJIOM.
BknHbIeCmBOJbO 03HuaOT,TO6bIa 3anporpammpoBaHa kakar-Jnbo fynKcun. Ha NICPJIEE nonepemHNO noka3bIbaeTcBpeMg OKOHaHn npiroTOBHeHn I npoDjNKeTbHOCTb npiroTOBHeHn. DnA OTMeHb IporpaMMbl NOBepHnte pykoTky PPOrPAMMbI B noNoxHne 0
RS
Ppaktnueckne coBeTbI no npnroToBneHIO
B pexnme BeHTnnpyemoro npuroToBneHna He nCnoB3yute 1-bin n 5-bin ypOBHN: OHn noDBepraOTcnpaMOMy BO3deIeCTBnIO ropAero BO3dyxa, KOtOpbIMoKet CKeHb DeJIHKaTHbIe IpOdyKTbl.
!Pn nCnoB3oBaHnI PnIb I NOpYMaHNBAHNE,OCo6eHHO C cyHKUeN BepTeNa, NomeCTnTe npOTnBeHb Ha1-bi ypoBeHb dIy c6opa KnKocTeN, BblJeRerMo r npJxapke (cok n/nnn Knp).
ODHOBPEMEHHOE INPIFOTOBJIENHE
- IcnoIb3yOTcra 2-0n 4-bi ypOBHn, Ha 2-0n nOmeuHaTcra npOdyKtbl, Tpe6yUoJe 6Oone HHTeHCNBHOJkapa.
- YctaHOBNTe npoNTBeHb Cn3y, a peWetky CBepxv.
TINb
- YctaHOBtpepeTky Ha ypoBeHb 3 nnn 4, nomecnte npoDyKtbl B ceHTp peWetkn.
- PekomeHnyetc Bbl6paTb MaKcImaJIbHyIO MOUHOCTb dYxOBKn. He 6ecnOKoITecb, ecnBepxHm 3JemeHT He octaETcnoCTOraHHo BKIOueHHbIM: eropabota ynpabIraTe TepMOCTaTOM.
NULCA
- IcnoIb3yIte npotuBHeH n3 lerKoro aIIOHMnHna, yctaHaBnBaa erO ha npunaraIoUcypeWetky. Ppi nCNoJIb3OBaHN npotuBeH BpemBaIneKu ydINHReTc, YTO 3aTpudHreT noJyueHne XpyCTaJeN NIIuCbI.
B cnyuae Bblneukn NnucbI C o6nIbHOn HauHHKo peKOMeHNyTeTc NOJoxNtB Ha Nnucy cbIp MoUapenna B cepeniHe BblneuKn.
Ta6nua npuroToBneHna
!K3a3HHa npoDOnknteHbOCTnb pnproTOBnEHHcnyKtTolkbK aKaeeCTBe npmepa NMOKET bblN3MeHEHa B COOTBcTbHcN C NHHbIM Bkycam. BpemraorpeBaHn dXOBKn ABnTeCnKcnpoBaHbIM H He MOKET bblN3MeHeHO BPHyHO.
RS
RS
IpeodoctopoXhOCTn npekomehdaun
!N3dJIe NcPoeKTIPOBaHO N3ROTOBNEHO B COOTBeTCTBn C MeJxHyapOaHbIMn HOpMaTHBaMn NO 6e3OnaCHOCTn. Heo6xoJIMO BHNMaTeJIbHO npouHTaTb HaCTOaIe npEynpejckJeHna, CoCTaBNeHHbIe B cIeJax BaWeu 6e3OnaCHOCTn.
06üne Tpe6oBaHnK 6e3onacHocTn
-Данhoeи3денипpeнha3нauаetсдянрбeccnoHaJIbHOrO nCNoIb3OBaHnB DOMaSHnxycIOBnX.
3anpeaaetc yTaHaBnBaTb n3dneH a yNtce, daKe NOI HABecOM, Ta KAc BO3DeIcTBHe Ha Hero DoXy I rpo3bl ABJareTCype3BbUaHHO onaChbIM.
-Дяпегемшенииндениьсergаберпесьа cneцальнBLEpyKN,pacnoLoKeHHbIe c 6OKOBdYXOBORO shkaFa.
He npikacaiTecb Kn3delenBnaXhblmpykam, a TaKKe HaxoJc6ocIKOM nC MOKpbIM HorAM.
- N3dennepedha3hauho dny npirotoBneHn HNueBbIX npoaykTOB, MOxET 6bITb NCnoB3ObaHO TOIbKO B3pocblIMN NuaAMN B COOTBeTCTBnC HnCTpyKcHmN, pnpBeDeHHbIMN B daHHOM TexHnueckom pykoBoDCTBe. IIO6oe dpyroeero nCNOJb3OBaHHe (HanpHmeP: OTonJeHne NOMeHn) CHTaetcR HeHaJNeXaunM IN CNEoBaTeNbHO OAnChbIM. Ppon3BOOnTeNb He HeceT OTBeTCTBeHHOCTH 3a BO3MOxHbI yUep6, Bbl3BaHHbI HeHaJNeXaunM, HenpaBnIbHbIM IN Hepa3ymHbIM NcNoJIb3OBaHHe M3dennr.
B npouecce 3Kcnnyataun n3dennn HArpeBaTeIbHbIe 3NemEnTbI IN HeKOToPbIE qactn DBepcI dyXOBORO WkaΦa CnIbHO HarpeBaOTcR. Heo6xoDmO npoBnTb OCTpOxHOCTb BO n36EkaHHe KOHTaKTOB C 3TNMI qACTaMn I He pa3peWAtb DeTAM npu6LnKaTbcr K dyXOBKe.
Cneinte, yTo6bI cTeBbI uHypbl dpynx 6bITOBbIX 3JIeKTPoPnB6OpOB He npKacannc b K ropqum qactm dyXOBOrO uKaΦa.
- He 3akpbBaIte BeHTnJIauNoHHbIe peWetKn I OTBepCTna paccenBaHnIa.
- Bepntecb 3a pyky DBepuB B ceHTpe: C 60KOB OHa MOKeT 6bIb ropuey.
BcerdaHaedeBaTe KxOHbIe BapeKKn, Korda cTaBnTe. HIN BBHIMaTe 6JIOda n3 dYXOBKn.
- He nokpbBaIte dHOn dyXbOro uKaΦaΦoJIbRoI.
He xpaHnTe B DuxOBom 5kaCy Bo3rOpaemble npedMeTbI: npn CnyaHOM BKnIOueHIn N3JeINr TaKne MaTePnaNbl Moryt 3arOpetbcra.
Bcerda npoBepaTe, UTo6bI perynTOpbI HaxOdiNcB B noIOXeHN “*/“°, KOrDa n3dEJIne He nCNOlb3yeTcR.
- He TānHtTe 3a KaβeNb 3JIeKTpOηTaNHaŋ Ṣπ OTCoεDηHeN H BUNIKN N3dEJINa N3 cTeBOB pO3eTKN, BO3bMNTeCb 3a BUNIky pyko.
- Ipeed Haayalom YNCTKN INI TexHueckoro 06cIyKINBaHnN H3dEInna Bcerda OTCOeHNHnTe WTeNCeJIbHyIO BUNKy N3 cTeBOI po3ETKn.
B Cnyuae HeucnpabHocn KaTEROpueckn 3anpeuaeTcR OTKpbIBaTB BHYTpEHNHe MExAHm3MbI N3dEJIra C cJeIbIO nx camOCToTeNbHO peMOHTa. O6paauTeCb B LcHTp CepBnCHOrO o6cJyKnBaHnA (cm. CepBnCHoe o6cJyKnBaHnE).
He cTabbTe npedMeTbI Ha OTkpblTyIO dBepuy dYXOBORO 1kaΦa.
- He pa3pewaite Detram irpaTb c 6bITOBbIM 3neKtponpnpopom.
3Kcnnyataunn 3deJn JnUAMn (BKnIOyA deten) COrpaHnueHHbIMnΦn3NueCKMn, CeHCOPHBIMn Nm YmCTBeHHbIMn CNOcO6HOCTaMn, HeONbTHbIMn JnUAMn Nn JnUAMn, He3HaKOMbIMn C npabUNAm 3KcnNyataunn DaHHoro n3deJnra, 3anpeuaetc 6e3 KOHTpOJa c CTOpOHbI JnUa, OTBeauoJero 3a ux 6e3OnacHOctb, NIn 6e3 obyehn npabUNam NOlb3OBAHn n3deJnem.
-Издени He paccuHa Ho BaIIOueHne NocpeDCTBOM BHeшero cHxpoHn3aTopa Ии OTeJbHoN CnCTemblДиctaHcHOnHOrO ynpabJIeHn
Yttnnaa
- YHNUTOXKeHHe yNAKOBOUHbIX MaTePnAnOB: co6NIOdaNTe MeCThIe HOpMaTINBbIC cIeJIbIO NOBTOPOrO IcONJb3OBAHnry yNAKOBOUHbIX MaTePnAnOB.
Cornacno Ebponeckon DnpekTne 2002/96/CE kacaTeIbHO yTNIN3aunn 3NeKtpoHHbIX n 3NeKtpnuecknx 3NeKtpponp6obopn 3NeKtpponp6opbl He DoJXHbI BblpaBtcbn Bmecte C O6blHbIM rOpOckm Mycopom. BbIbeHhble n3 cTpor np6bpldoJHXbI coNpaTcR OTJeBHO dnn ONTMn3aunn IN x yTNIN3aunn IN peKyepauun COCTABJHOUx IN MaTePnaIOB, a TaKke dnn 6e3OnaCHOCTN OKpyKaUoien Cpebl n 3DopOBb. CmbON 3auepkHytaMycopHaj KOp3Hka, IMeIounncn Ha BCex np6opax, cnYknt HAnOMHaHHeM o6 nx OTDeJIbHOyTNIN3aunn.
CTapbIe 6bITOBbIE 3NEKTPoPn6OpbIMORYT 6bITb NpepaHb B oBSeCTBeHHbIN CEnTp yTNlN3aUN, OTBe3eHbIB CneuNaIbHbIE MyHUnIaJIbHbIE 3OHb IIN,ecNI 3TO PpEDyCmOTpeHO HaUNOHbHBIM HOpMaTHBaMn, BO3BpaUeHb IB MaRaIH pRn NOKynke HOBORIO N3DeJInaAHAONuHORo Tnna.
Bce BeNyUne npOn3BoDnteN 6bITOBbIX 3JIeKTPoPn6OpOB codEnCTByIOT CO3aHnIO uYnpAbeHnIO CnCTemAMNI NO c6Opy uYtINn3aun CTapBX 3JIeKTPoPn6OpOB.
3KoHOMn 3JekTpo3Heprnn n OxpaHa OKpykaUoce cpebl
- EcIn BbI 6yndeTe NOJb3OBaTbcra dYxOBbIM ukaΦom BeuepOM n Do paHHeRo ytpa, 3To NOMoKet COKpaNTb HarpU3ky Notpe6JIeHnA 3JIeKTPo3HeprnN 3JIeKTPoCTaHcIyMn. 3Ty BO3MOXHOCTb Bam daHT onCINn PIIaHIpOBAHn IporpAMM, B cactHOCTn «PpIRTOBNeHne C 3aIepKKoR» (CM. IporpAMMbI) n «ABTomATuCeKaar NIpOJIITNUeCKa YnCTKa C 3aIepKKoR (CM. TexHnueckoe ObcnykBaHne n yxoD).
- PekomeHnyetcB Ccerda rotobntb B pexkax FPNJb n IODpyMRAHBAHNE c 3akpbItoi DBepcei: 3TO Heo6xOIMo dIg 3HaHTeNbHO JKOHOOMN 3NeKtpo3Heprn (npimepHo 10% ), a TaKke IINyUHX pe3yIbTaTob npiroTOBJeHn.
- Coepknte ynloTHenB nCnpabHom n uCTOM coTcOHHN, npOBepaTe, yTo6bI OH NnIOTHo npNJerAJI K DBepCe Hne nponyckaN yTeueK Tena.
!DaHoe n3dene OTeBaeT Tpe6oBaHnM HOBoE Bponecko DnpekTnbI NO orpaHueHIO 3hepronotpe6bHeNBApeKIMe 3heproScbepeKeHn.
EcnB TeueHne 2-x MNHyT He npOn3BOoNTc HnKaKnx DeiCTbN, n3DeJIe aBToMaTuYeCKn nepExoDIT B pexm 3HeproC6peXeHn.
Pexn3Hepeoc6epeKeHnI NOKa3bIbaetcNcMBOJOM 《Acb》CЯPKoNoCDBeTkoN.
Pn nepbomKe nCnoJIb3ObaHnn ynpaBneHn n3JeHna, cnCTema BO3Bpaauaetc B pa6ouh peKm.
TexHnueckoe o6cIyJxNBaHne n yXoI
OTKJIIOUeHHe 3JIeKTpponTaHnA
Ipeed hauaJom kakoi-Jinbo onepaunn no 6cyxnbAHnIO nn uCTke OTOeUNHHTe N3dJIne OT cTeN 3JEkTpONTahna.
UncTka n3dennia
HapyxhIbe 3MaInpoBaHHbIe 3JemeHbI iINn DeTaJIi n3 HepXkabeIOUeI CTaII, a TaKke pe3NHOBbIe yNtOHeHn MoXHO IpOTnPaTb r6KO, CMOeHHoB B TeNIOB BoDe IINn B pAcTBope HeITpaIbHorO MOUSeO cpeDCTBa. DnA ydaJeHnA Oco6o TpydHbIX PAnTeH NcNoJIb3yIte CneuHaNbHbIe YnCTaUe CpeDCTBa, IMeIoUncE B npOdaKe. NocNe YnCTKn peKOMeHdyETc TuaTeNbHO ydaJIntb OCTaTK MOnUeO cpeDCTBa BlaNxoHOr TpRknO IN BblCyUnTb dYxOBky. He NcNoJIb3yIte abpa3NBbIe NOPoUKn IINI Koppo3NIHbIE BeueCTBa.
CneIyET npOn3BOINb BHyTpEHIOU qNCTky dYXOBOro shkaa nocne kaxdoro erO nCNoJb30BaHn, He doxNJaacB erO noJHoro oxnaKeHn. NcNoJb3yTe TENny BOy u MOOuee cpeCTBO, ONONCHnte npOTpnte MmKoTprKn. N36eraTe NCNOJb30BaHn a6pa3NBhix cpeCTB.
CbeMHbIe DeTaN MoXHO JERKO BbIMbITb KaK NIO6yO npuyuNOCyDu, TaKKe B NOCyDnOMoeHOn MaUNHe 3a NCKJIQUeHNEM BblBnKhbIX HAnpaBnIOUx.
!He nnonb3yute napOBte qnctaune arperatbln arperatblnoB BbICOKM DaBneHem DnA YnCTKN 3dennr.
Ynctka DBepuB
Iy nCTKn CTekn DaBepu IcNoB3yTe Hea6pa3NBbIe rykn uHCTaUne CpeDCTBa, 3aTe M BItpnte Hacyxo mKoT PAnKo. He nCNoB3yTe TBepDbe a6pa3NBbIe MaTePnaNbl NIN OCtpbIe MeTaJIInueckne CKpe6Kn, KOtOpbIe MOrTy NOapanaTb NobepxHOctb npa3bTb CTekNO. DnA Boone TuaTeJbHOu nCTKn MoXHo CHrTb DBepUdYXOBKn.

1. NOHOCbIO OTKpoIe TBeepu DyXOBKn (CM.Cxemy);
- npn NOMOUI OTBepTKN NOHUMITE IN NOBepHNTe WNOHKN F Ha DByX NETJAX (CM.CXEMY);



- BO3bMNTecb 3a DBepuy pykamn C dByX CTOPOH, PnaBHO 3akpoTte ee, HO He noJIHOCTbHO; HaxMMTe Ha yNopbl F, 3aTEM NOTAHTE dBepy Ha ce6ra CHImar ee c nTeNb (cM. pncyHOK).

- BO3bMNTecb 3a DBepy pyKaMn C DByX CTOpOH, PIIaBHO 3aKpOHTe ee, HO He NOnHocTBIO. 3aTeM NOTAHHTe DBepy Ha Ce6ra, CHImar ee c neTeNb (CM.Cxemy).*
Iy yctaHOBKn DBepuHa MeCTO BbINOHNHe BblweonncAHHbe OepauuB 06paTHOM npRKe.
PpOBepka ynNoTHeHNI
Perynphno npOBepaTe coCToHne yNtOHeHnBOKpyr DBepebdyxOBOro uKapha.Bcnyae nobpejdeHnryIyNtOHeHnOBpaAaTecb B6nKaiuLJeHTp CepBuChoro O6CnykuaHnra (cm.CepBuChoe 06cnykuaHnhe).He peKomeHdyETcRaONb3ObaTbcraDyXOBKOc NOBpeJDeHHbIM yNtOHeHnem.
3aMeHaJaMNooyKn

3aMeHa nAmnoQKn B DxyXOBOM uKafoy:
- OTBnHTnTe CTEKJIaHHyO KpbI Wky I NaФОHa lamNoQKn;
- BbikpyTnTe JAMnOuy Ky n 3aMeHnTe ee Ha HOByo TAKORO Xe TUNa: MOUHOCTb 25BT,pe3b6aE14.
- BocctaHOBNTe KpbIuKy Ha MeCTO (CM. pucyHOK).
!He nCnoJb3yIte lamnOuy Ky dYxOBoro uKaΦa dIraOCBeUeHn NOMEuEHHN.
*VMeetcT OJIbKO B HEKOTOpbIX MoTeJRA.
RS
KpenJIeHne KOMnJIeKTa BbIDBnXHbIX HapBaNJaIOuNX

Iopraok Mohtaxa BblBnKhblx Haprablaoux: 1.OTcoeHNHTe DBe paMb, CHRBnx C pacnopbIX 3JemeHToB A (cm. cxemy).

- Bb6epnte ypoBHe, Ha KOTOpbl 6yDet yCTaHOBnEHa BblDnXnHnA HnPaBnIOoA. NpOBepnB HnPaBnEHe BkAtbBaHnA camO n HnpaBnIOoE, YcTaHOBnTe Ha pamy Chayana KpenneHne B, a 3aTEM C.

- 3akpenite DBe paMbIC yctaHOBneHHbIMnHa npabJIyUcIMN B CNEuaJIbHbIX OTBepCTnxB CTeHKax dYXOBOrO uKaDpa (CM cxemy).OTBepCTna NEBOI HapabJIIOuSePacNOJoxHe b CBepx, a npABo - CH3y. 4.B 3abepeHne BCTabIte paMbIB pacnopHbIe 3JeMeHTblA.
He BCTaBnIe Te BbDvNkHbIe HappaBIAIOUne Ha 5-bI ypoBeHb.
Ophaty
JKaHa KpyblInfBImEH KyMbICTbI 6actamactaH 6pybIHocblnaiDanaHy HcKaynbIFbIM MyKnT OKbl NblbHb3.MyHdaKypbblHbI Kayinc3 KonDaHy, OPhaTy XHe OHbl KYTy TypalbMaHb3dbI aKnapaTTap KaMtbInFaH.
!Keeneke Tahtama petiHepay yuiH naJaHaHyCKayIbIFH CaKtan KOJIbH3. OHBI KypblfHbIH Ke3KeJREH Jha HeciHe6epiH3.
Ophalactbipy
! Opay MaTePnAnIaPbH 6aIaanapDbH KOnbl XeTneTIn H Kepde caKaTaHb3. TbIHc TaPbIy Hemece TyHbIbIN KaNy KayinH Tyb3ybl MyMKiH. (CaKaMaHdbIpynap MeH KeHeCmep 6eimih KapaHb3).
I KypblfblHbHyckaynapFa caikec aphaBb 6iikTiliri 6ap MAmah opHaTyfa Tnic. Kypblfbl Dypbc opHaTbnMaFah KaJaIda, aamdap MeH KaHApnap emiphe Kayin TeHdpy i Hemece MylkiT 3aKbIMdaybMyMkiH.
KypbjinfbHbI opHaTy
KypblfblbHdYpbIC Kymblc XacaTbHbH TeKcepy YwIH KOJaJIbI WkaΦtBI KOJaHaBbHbI3.
-NeiKe KaKbH Ka6bpFanap bICTbIKKa Te3imDi MaTePnAnDaH KacanFaH Gonyi KaXeT.
CbIPTkblKa5bIfbl6apkaΦtapdbJxHaFaHda100°C TemnepaTypara Te3etIH Jeinimdep KOnDaHbInybl KaXET.
- newti ac yy ycteniH actbHa (cb36aHbI KapaHb3) Hemece ac yy kha3bHbIH iWHe opHaTy ywiH WkaΦTbH eWemdepi TEmeHderiJe 6Onyb KaKeT:

!KpybIfbl OPhaTbIrfan Ke3Ke3 KeIeRr 3NeKtpnI 3aTTapDaH anBic 6onykKaKeT.
Herizri DepekTepecteciHne 6epinre naiDanaHy optacbHbKepcetkiuTepi ocbOpHaTy Typi ywiH ecentenreH.
Kenety
JaibkTBjKeIeTeYdiOpHaTbIraHbIn TeKcepy ywiH WkaftbH apTkbl Kaibpracbi anbn TactayKaKet. NeWti ekiaaTaKaTaNrHa Hemece KEMIHde 45 x 560 MM aBik TypAH Teric JepDe opHAnactbipy YcbHbIaDbI (cb36aHbI KapaHbI3).
* Tek 6enri6 bip Moenbepde 6ap.


KZ
Optara KOIO XeHe 6ekityT
NeuTIN 6yInepinderi 4 Kynakwa cbiptkbi KaKTaydbIH 4 TecirHe caikec KeNetiHde eTIN opHaTBHb3. KynakwanaapdbI TeMeHne KepctinreHdien WkaftbIH 6yInp KaBipFaCbIHbIH KaJIbIHbIbHa Kapa JnaiBkTaHbI3:*

KaIbHDbIb20MM: KyaNaWahBnKbIbKbImaBb6eirih anbin TactAhbl3 (cb36aHbIkapahbI3);

KanbHbIfb18 MM:3ayBTTa opHaTbIFAH6ipHsi TiniKi TaJaIahbHb3 (cbI36aHbI KapaHb3);

KanbHbIb16 MM: ekiHwI TiniKiTi naDanaHbIb3 (cbi36aHbI kappaHbI3).
NeuTin ecirin aubin, 4 6ypaHdaNbI 6eKITkiTi cbiptkbi KaTaydbin 4 Tecirihe Kipri3in, KypbInfbHbI uKaDka 6eKtiH3.
!KypbInfbHbH Kayinc3 Kymbic icTeyIH KamTaMaCb3 etetih 6apblk 6eNikTepi apHaBb KypaandapbH Kemerimeh raHa aIbHybl Tnic.
3JekTp KocblbIMapbl
Yw yanbl 3neKtp KaBeni 6ap neew aHbImaJIb Tok KepHeyimeH KHe Kpybnfblda opHanaackaH Heri3ri DepekTep KecTeciHne KepceTinreH XnInikNeH Xymbc icTey YwiH XacaKaTaNFaH (TeMeHRe kapaHbI3).
3neKtp ka6eniH opHaty

- KaKaTbH 6yip KyaKaWanapbHa 6ypaybltbln, dHekep KaKaHsaHbI aBbH3. BypayblTbTeMeH backaHa KaKaNTbl aawatbHdA TytKa TypIne naJaHaHbH3 (cbi36aHbI kapaHb3).

2.Буразданы 6ekityre aphanran KblckbIw neh yw xenini L-N- 6aunanbc 6ypandaacbin bocaty apkblnb3neKtp Ka6eHn opHaTBHb3.Ka6eNdi caKeC etKi3riWtepre XaJFaHb3: KeK cbIMdbi (N) den6enrineHrenetK3riWke, KOhbip cbIMdbi (L) den 6enrineHren etK3riWke,
an capbi/kaacbin cbIMdbi (cb36aHbI kapaHbI3) denbenrinehren etki3riuke xanfahbi3.
- Kbicna 6yaPAnDaHbI HbIfaTbIn, Ka6eBdiOpHbHa 6ekitij3.
4.Дэнөрканшанын KaKnaRbHxabHb3.
3neKtp ka6eHin Hxjire Kocy
DepeKTepe KecTeciHde KepeTinRe H KyKtemere CeyKece CTaHapTTbI ayBipfbltBOpHaTbIHb3 (6yinyipin kapaHb3). Kypblrbl, Kypblrbl MeH Xeni apacblHa opHaTbINFAH 3 MM aWbIK KliKHe 6aIIaHbICbIbapXHe aHbIKtanFaH KxyTemere NaIbIKtbl XHe aFBIMdaFl TOK peTteYiHE CeyKece 6oBIn KeNETIH (Xepre KocblnFAH CBIM ABTomATbI ayBipBnKCKblTAH axkbpTaINMaybl Tnic) XaH-XaKTbl ABTomATbI ayBipBn-KCKblTbn naDaNaHy apkblTIkeN 3NeKTP XenicHe KocblNykaXet. 3NeKtp KaBeiH Temnepatypacbl 50^ -Tah Xorapbl 6OaTbIH KepdE eTneiHdeEt in opHaNactbpyKaXeT.
! Ophatyu bI dybc TOK 6aJIaNbIcIH opHaTkaHbHa JKeHe OHbI Kayinci3ik epekeepine caikec ekeHdiirhe ceHIMdi 6oJyI kaKet.
KypbInfbHb TokKa KocnactaH 6ypbH TEmeHderinepdi TekepiH3:
KypbIfblxepreKocblnfaHxheaibipfl3aHfcaenkec 60nbTablaJaBl.
- Po3etka Heri3ri DepekTep KeCTeciHde Kepcetinre HkpblfblbH eH KOFApbl KyWHe Te3imdi (actbH kapaHbI3).
KepheyDiepekTepeKecTeciHneKepeTilreHmApaIbIfby aymafbIHda6oJaDbI(aCTbIH KapaHbI3).
- Po3eTKa KypbIiFbIHbH aibIpfblbHa caikec keenei. Po3eTKa aibIpfbHbHa caikec 6oimaca, eikinetti MaMaHHah OHbyaibctbipbH bepydi etihi3. BipHeWe po3eTKaIap MeH y3apTkblbCbIMdApbH naJaDanaH6aHbI3.
!KypbIfbl opHaTbIFaHHaH KeiH 3neKtp Ka6eni MeH po3eTKaKaBtH KepDe 60nybKaKet.
!KaBeIb nIImeyi Hemece Kbcblmaybi KaKTe.
!KaBeIbXnI TeKcepjin,TeKekinetti MAmAHHBHkemerimehfana anMaCTbIPbIyblTnic (KeMeK 6eImiH kapaHb3).
!Kayinci3ik wapanapbI caKanmaHaN KArdaJa eHdpyWi Xayankepuinikri 03 MoHbHa anydAn 6ac TaTadbl.
| TEXHJKLMIK CINATTAMALAP KECTECI | |
| Өлшемерi* | ehi 43,5 cm биiktiri 32,4 cm tepenthdiri 40,6 cm |
| Калемi* | 58л |
| Өлшемерi** | ehi 45,5 cm биiktiri 32,4 cm tepenthdiri 40,6 cm |
| Калемi** | 60л |
| Өлшемерi* (Eciirinii iwiinde 6ekitilren nbiinb naneni 6ap) | ehi 43,5 cm биiktiri 32,4 cm tepenthdiri 41,5 cm |
| Калемi* (Eciirinii iwiinde 6ekitilren nbiinb naneni 6ap) | 59л |
| Өлшемерi** (Eciirinii iwiinde 6ekitilren nbiinb naneni 6ap) | ehi 45,5 cm биiktiri 32,4 cm tepenthdiri 41,5 cm |
| Калемi** (Eciirinii iwiinde 6ekitilren nbiinb naneni 6ap) | 62л |
| Өнект Kocblimdapbl | kepyei: 220 - 240 B ~ 50 Γu eH keN TytblnlaTbH KyaT- 2800 Bt (TexHJKLMIK depekter Taktasbl H kapaHbI3) |
| KYAT BEJIPICI | Өнект peistepiniH 6elriciHderi 2002/40/EC HycKaybl. EN 50304 cTahdaptbl TaBnF N KOHBeKzma KnaCbl - KbI3dbpy KyInHe apHaJraH KyaT TytblHy: Дaftblb pexim Moxbypniki KOHBeKzma KnaCbl - KbI3dbpy KyInHe apHaJraH MəniMeHreH KyaT TytblHybl: 自 Пису |
| CE | Бул КрьлгыЕуponа эконOMNKaJIbIK KaybIMdaCTbHbH Keleci HycKaaynapbHa cai Keledi: - 12.12.2006 Xblfbl 2006/95/EEC (Темен Керhey) Же He KeiHnī e3reptyneri - 15.12.2004 Xblfbl 2004/108/EEC (ӨнектмагнTTi γипсимділіk) Жe He KeiHnī e3reptyneri - 22.07.1993 Xblfbl 93/68/EEC Жe He KeiHnī e3reptyneri. - 2002/96/EC |
- CbipfbTnabbl 6aftbTTaybiWtapbl 6ap ynrinep yuiH.
** CbIM 6aBITaybiTapbl 6ap ynirinep yuH.
Kocy XəHe paɪdaɪaɪny

!TapnahbcanfahKe3eTOKTaTkblkYbICTbHapTKbIkaFBHda eKehHeKe3 KekTkiH3 (cypettIkapaHbI3).
!KypbInHbI anfaw pet naDanaHaHa oHb 6oc KyiHde ecirih kaybin, eHKorapfb TemnepaTypaKaMHde kaptbI caftTaN Kbi3dbipbHb3. Newi eWipin, OHbIH eciriAwnactah 6ypbIN 6eImehin XkCbs JENTeINREHH TeKcepiH3. Hdipy Ke3iHde KOndaHbIFAH KopfBbI 3aTTapDbH XaHbIN KeTyiHe 6aJNaHbICTb XeHIN XaFBIMCb3 Ni C bIFybl MyMkiH.
CaFaTbI opHaTy
!CaratnewKocynbHemeceakbipatynbTypfahKe3e opHaTbIa,b,anTaFamdaBHdaypeXmHiH aKaTany yaKbTBH anDbH ana6nirineHreH Ke3e opHaTaBbl.
- Cymecin dincnne 6etihderi eki cah XbInbIbIKTai 6actaHaHsa 6ipHee pet 6acbl3.
2.CaTaTTbIH MAnIH DpybIcTay yuIH TAIMEP TYTKAcBtIH
+»KHe «»6eJIpeIe Kapai 6paHbI3. - Baca eki cah INCINIEE XbInbInbIKta 6actaraHfa DeiH Tymecin KaTa 6acbIHbI3.
- MHyTbH MmIH dyPbICTay ywiH TAIIMEP TYTKAcblH
+»KHe «»6enrinepeHKe Kapai 6paHb13. - PacTay yuHin CuyMecicn kaTaNacbHbI3.
Taimepdi opHaTy
!ByfHKnra ac nicipre Keepri kacamaiDbj XHe neuke 0cep etnei; on 6enrineHReh yaKbIT eTKeH Ke3de dIbIbIcTbI cnHan bepy yuiin naDanaHaiaa.
1.Диспншебелriшci MeH yw caH xblnbikTaHaHa Tymecin 6ipHeWe pet 6acbHb3.
2. MInHyTTbIH MmHIN DpybIcTay yuH TAIIMEP TYTKAcblH 工 工 KHe 6enrinepihe Kapai 6paHb3.
3.Pactay yuin Cyimecin KaTaNacbHbI3.
DncnneJekepi cahan jkaTaN aykbl KepcTeJIeDi.Ocby
yaKbIT Ke3eHi aarTaNfAH Ke3e Dlb6bICTb CnHan 6epinei.
Neutki kocy
- PETTEY TytKacbH 6ypay apKbIb KaKetti TaFAM daBHyday peKIMIH TaHaHbI3.
- AnbH ana Kb3Dbpy catbcbi 6actanbln, andbH ana Kbl3dbpy INdkaTopblkaHaDbI.
THERMOSTAT (TEPMOCTAT) TyTkacbH 6ypay apKblbI Temnepaotypa e3reptinei.
- INHdkatop . cehre Ke3e anDbih ana Kbl3bipydbih aarktanfaHBi 6inipeTih Dlb6ic CnHaBbI WbIfaB: eHdi neke TaRaMbcl calybiHb3ra 6onaBl.
- Taram daibiny Ke3iHde epkwah MbiHa epeketepi opbHdayfa 60nabbl:
- PETTEY TTKacbH 6ypay apKbIbI KaKetti TaRam daBbHday pexmim e3repy.
- THERMOSTAT (TEPMOCTAT) TyTkacbH 6ypay apkblbl
TemnepaTpaHbI e3repty
- Taram DaaihDay y3aKtbIbH Taram DaaihDaydbH aayTany yaibtiba H KocbIMua 6enriEni3 («Taram DaaihDay peximdepi》6enimin kapaH3)
- PETTEY TTKacbIH 《0》 no3nucbHa 6ypan, TaFam daBHday ypdiCih TOKtaty.
- Nei eki caattan Kein ABTomattby Tpyne ceheni: Byn eenki bennireHren yaKbIT kayinc3ik ywiH 6apnbik taram daibHday pexmepine opHaTbJfAH.
Taraam daaBHday y3akTBbIH e3reptyre 60naDbI (Taraam daaBHday pexnMdepi) 6enimin kapaHbi3).
6. Erep new kymbic icten typrada kapbik cHce, Temnepatypa benniri bipenreien TEmeHTcin KeTnereh Kaadna Kpyblfblhih iwiHderi ABTomaTTb Kyne TaRaanbHday pexmim, ON TOKtaFah Xepde H epi Kapa KaTa icke Kocadbl. Kocblmafah 6arfapnamara eHriizireh pexmdep KaNNbHa KeTIpimMei JHe 6arfapnamabk KaTa opHaTy Kepek 6oanaBl.
! FAST COOKING (KbIДAM IICIPY) KHe BARBECUE (BAPEKIO) peXmpei yuiH aIdbH aHa KaI3dbpy caTbcbl 6oMaIbI.
!EwkaaHnneTihactbHfblKafbHa3aT KoMaHb3,6yImaMbdi Ka6aTb1 3akbIMdaNbl.
!OpaahacxHa bIbICTapbIH 6epinreH taptnanap)KaKoibHb3.
CaKbIHNaTy XeJTeTkiWi
NeWtiH cbiptkI TemnepaTypacbiH caKbHdaTy ywiH caKbHdaTy keNdtkiWi bAcapy TaKtacbi MeH neu eciriH apacbiHa caKbH aya arBHBiH eTKi3eDi. FAST COOKING (KbIiAM NICIPY) pexmiHneKeNdtkiU OH MNHyTTaH KeiH aBTOMaTTI TypDe KocblNaDb. BAKING (NlCIPY) pexmiHde caKbHdaTy keNdtkiWi TeK neu KbI3FaH Ke3de faHa KocblNaBl.
!Taram Daibin BofraHHaH KeiH de neew TOnbK caNkbiHaFaHwa XeJTeKiw Kymblc icTe nTypa.
NeuTin wamdapbi
no3uicsbHa 6yprHaOpHaTbIaIbI.JaMnOka Ke3 KeJREH yaKbITTa KocblaIbI, dyXOBKa eWIn Typc da ecik aUkaHda KocblaIbI.
Tafam daibIHday pexmdepi
Tafam daaBbHdaypeXHMdepi
Bapnbik nicipy pexkMepinH eDenki opHaTbInraH nicipy Temnepatypacbi 6ap, onbl 40^ neh 250^ apanbifbnda kondaan peTteyre 6onaabi.
Bap6eko (BARBECUE) peKmHne aenki Kyat denrein naib36eH (%) Kepcetine JxHe ObI da KOImeh petTeyre 60ana.
TRADITIONAL OVEN (ДАФДыЛы ПЕС) рекиMi
OeTteri Tafam daihday pexkmi KOndaHbIraHa TeK TaFam daBihdAaTBH TaptnaHbI naJaIaNFaHfAn dypbic. Erep 6ipHewe Taptna naDanaHbInca, k3y6ipKeJIkI tapamaNbl.

MULTI-COOKING (KÖTN TAFAM DAHBIHDAY) peXIMi
NeWtH Kb3ybl typaKbIb 6onFaHa aya TaFamdbi bipKeNki Kbl3apTbn nicipedi. Bip yaKbTTa eH kebi taptnahbl naDanaHyfa 6oJaDbI.

BARBECUE (BAPEKIO) peximi
THERMOSTAT (TEPMOCTAT) TTKacbIH 6pay apkblOpHaBnAeH apTypi KyaT deHreNepi DncnneRe WbIfa,b; 6y50% XeHe 100% apanbifbHa da 6oJadI TpJIbDIn XorapfB JxHe TIke TemnepaTypacb KaBaTbIH XorapfB TeMnepaTypacb H Kxet etetih Taramdap yuH YcBHBnAb. By npexIM naJaAnaHbINraHda neWtIH eciri aPdaiBIM Ka6bIK Typyb KaKET.

GRATIN (ΓPATNH) peXnMI
Ocb MyMkiHdkTepeHHKbHbNeuTere ayahBn KUWeiTinre H aHaIbIMbApKbIbKb3dbpy 3neMeHTepiH KEmeIme KaMTaMaCb3 etineTih 6ip 6aftka KblbIK 6enHydi TImdiirih apTbipadbl.
By TaAMHbIH Kyin KeTyIH 6onDbipMayra KEMKTecei XaHe XbIydbIH TaAMHbIH iKki KaFbHa eHyIe MymKiHdk 6pepi. By peKIM naJaHaBnFaHda neWtH eciri epaibim Ka6bIK typykKaXeT.

ПИЦА рекиМI
BykocbHdb, cicepe actbHfb 3neMeHTke 6aHaNbictbl, Xofapbl Meuwpde Kblny wbfapbn, neWti Kblnam Kb13bpabbl. Bip konda 6ipden KeT tapna KondaHbntabH 6oJca, TaFam daBHday ypdiinOpTacbHda TaKaTapdbH opbHdpbH anMaCTbPbHb3.

BAKING (NICIPY) peximi
By np pexim Temnepaypara ceimtan 60natabih TaFamapbl (MbicaJIb, KeTepiydi KaKet eTeIH TOPCnKTBi TaFamap) XHe YHHAH KacanFaH «6ip TicTeM» KOHNTEpNIk EhimdepI3 TaTnada 6ipde DaBHdayra apHanfaH.

FAST COOKING (KbIДAM IICIPY) peXmI
Byn nicipy peximine andbih ana Kb3dbipy kaxet emec. Byn fynkunna andbih ana opanfah (KaTbipbnfah Hemece andbih ana nicipinre) taramdbj Kbldam nicipyre bHfainb60bn tablaa. KaKcb HeTNkere 6ip TaFam daBHday taptnacbin naDanahy apkbnl kon keTKi3eci3.

TEKCEPY pexumi
New THERMOSTAT (TEPMOCTAT) TykacbHbH no3uyncbHa Kapamactah 40^ TemnepaTypaKaetin, yctan typaBb. By — aubtkbImeH aubtbnfah Kambipfa tamaawa peXm.
IctikTe Kybipy\* (TeK 6enrini MoeBnepde 6oNaDbI)

IcikTe Kbyipy cyHKunrcbH icke kocy ywiH (cbi36aHbI kappaHbI) TeMeHderi apekETepdi opbiHaHbI:
- TytkanbI tabaHbI biipihu no3nuraFa opHaNActbIpbHbI3.
-
Tpnlb Tiperih ywiHwI niOn3nunra opHaanactbIpbIn, icTikTI neWtIH apTKbl Ka6biprAcbiHdafti TecikKe kipri3iHi3.
-
HemepeMepin TaHday ysiH SELECTOR (PETTEY) TTKacbH naIdaIaNbIn rpiNb cyHKnrcbH KcBih3.
Nicipydi 6aIaplamanay
!Taramdaihdaypekmi6aapnamanay6actanapdaH 6ypbTHaanyra Tnic.
Nicipy y3aKtbfBih opHaTy
- Dicnne De Genriupeci MeH yu CaH XbInbIbIKTaHaHwa Tymecin 6ipHeue pet 6acbHb3.
2.¥3aKbTbKbTppeTey yuIH TAIIMEP TYTKAcblH «» XaHe «→ 6aftbHa kaap bpaHbI3. - Pactay yuih TyuimeciH kaTb 6acbHb3.
- BérrineHren yaKbIT eTKeHne DnCJIEN 6eTIHe «END» («AaKTanDbI») déER MətIN sbIFbIn, new niCipydi TOKTaTadBla, dbIb6ictbIK CnHaJOn OHaNdbI.
Mbicanb: kaip carat 9:00 denik xhe yaht1 carat 15 MNHTka opHaTbIcBH. BaFapnama carat 10:15 6oJFaHda ABTomaTTbI TypDe TKTaIbI.
Taram daibHday peKmiH aKaTany yaKbTBn opHaTy
! NicipydiH aKtany yaKbITbI 6enrIneH6e TpybIn, nicipy y3aKtblfblOpHaTy KepeK.
1.¥3aKbIKbI XOFapbda cunTaNfHdAn opHaTy ywiH 1-EN 3-KaamFa dein H opBnHaB3.
2. Codan Kein, Cytymecin INCPIEN 6eHderi ENO 6eJIiueci MeK eki caH XbIbIbIKTaB 6actaHa 6acbHb3.
3. CaftbH MmIH Dpybictay ywiH TAIIMEP TYTKACbIH
()KHe (一)6enrinepihe kapa 6paHBi3.
4.Baca eki caH DNICPNLEDE XbINbJIbIKTaI 6aCTaFaHfA deHH TynmecIH KaNTa 6acbHb3.
5. MHyTTbIH MmH IN DpybCTay ywiH TAIIMEP TYTKACbIH 《十》KHe «一》6enrinepihe kapaB 6paHBi3.
6. Pactay yuin TyuimeciH kaTb 6acbHb3.
7. BeitrineHren yaKbIT eTKeHne DnCnIeN 6eTIHe «END» («AraTaNDbI») dereH mTeIH sbHfBIn, new niCypiTOKTaTaDbI da, dblbictbIK CnHaJ OHaHdbI.
Barnapama opHaTbIrfaHda KHe EN TYmEnepi XbInbIbIKTaIdb. INCINIE nicipydiH aRrTany yaKbITbMeH nicipy y3aKbIFbIH anMa-Ke3eK KepceTin TypabIb.
BaIapnamadaH 6ac TaTpY yuih SELECTOR (PETTEY) TTKacbIH 0 nO3nucnbHa 6ypaHbI3.
* Tek 6enrini 6ip moenbeppe 6ap.
Taram daibihday 60bIHwa keHec
!Kenetkiu Kemerimeh TaFam daBihday 6apbcihda TaTnapanapbI 6ipHwi XHe 6ecHwi no3nunnapra opHaanactbipMaHbI3. Ce6e6i, TbIM KaTbI Typa 6afttAnfah Kb3y bICTbIKKa ceImTan TaFambl KyDipin Xi6epyIMMKIH.
!BAPSEKIO(BARBECUE)JXHEIPTAHIN (GRATIN)nicipypeximdepiHne,ecipece6ypbimajbIicikti naDanaHraHKe3De,TaraMhbIHKaIdbIKTapBH(MaJxHe (Hemece)TOH MaJ)JHHay ysiH TyTKaJIbTa6aHb1 1-ii no3uqraFA KOblHbI3.
KON TAFAM DAHbIHdAY
- 2-ωi xəhe 4-ωi no3uŋnlaapdbi naɪdaɪaHbɪhɪbɪ, Ke6ipek Kbɪ3yɒbɪ kʌkjɛt eTeɪH Taɪramapdɪbɪ 2-ωi ciHe Koɪbɪhɪbɪ.
- TyTkajbl Ta6aHbI acTbIHfbj KaKa, aI TapTnaHbI yctIHri KaKa oPhaTbIHbI3.
BAPSEKIO
- Cepeni 2 Hemece 4-No3nura Kaohb1b3. TaFamdb1cepehiH opTacbiHa opHaJAActbIPbIH3.
KyaT DeHreinEH XOFapfbl MmHRe OPhATy CbHJnAbI. YcIHRI Kbi3dbipy 3JeMeHTI TepMOCTaPkBJIb peTTenei XHe TypaKTb Kynde XyMbIC icTeMeyi MyMKIn.
NIIUCA NEEI
KeHJI anHomHHn de H xacaIHaH nUca Ta6acbH naJaHaHbIb3. OHkamTaMaCbI etinreH TapTnaFa opHaJNaCTbIPbIHbI3.
CbipTBH KbTbipnak etin nicipy ywiH TyTkabI Ta6aHbnaiDanaHa6aHb3,ce6ebi on nicipy Mep3imH yapTy apKbIbI KbTbipnak 6onybHa Keedeprj Xacaadbl.
PiuaHbH6eTIKeN Kypamdb6oJFaHa nicipy ypiciHiOpTaCbIHdaPiuaHbHycTHeMoapennaipimwirihKocyYCbHbJaB.
Taram daibHday 60bIHwa Kehec kecteci
| Taram daihynday pexhmepei | Taramdap CanmaK | (kr) | Tartna no3nncsbl AnbH | ana Kb3dbpy | YcbHbIaHbI temperatypa (℃) | Pcipy y3akTbIFb (MmHyt) | |
| STANDAITB 6aBbTTaBb 6bBbTTaBb 6bBbTTaBb | XbJIbXbIMaBb 6aBbTTaBb 6bBbTTaBb | ||||||
| Kohvezniya neoi | Yüpek | 1.5 | 2 | 1 | ηa | 200-210 | 70-80 |
| Taybik | 1.5 | 2 | 1 | ηa | 200-210 | 60-70 | |
| KbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbII | 1 | 2 | 1 | ηa | 200-210 | 70-75 | |
| KbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbI | 1 | 2 | 1 | ηa | 200-210 | 70-80 | |
| Пчeпь (Клшкента КONDITEРПКЕМIDер) | - | 2 | 1 | ηa | 180 | 15-20 | |
| Балштр/тоглар | 1 | 2 | 1 | ηa | 180 | 15-35 | |
| Кел тaram daihynday | Пицу - 2 седце Бусс eбepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe-pepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepePEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPE 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DE P A DE P A DE P A DE P A DE P A DE P A DE P A DE P A DE P A DE P A DE P A DE P A | KoT Taram daihynday | Пицу - 2 седце Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep БуСS e bIeHETEN HcKcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHc HcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHcHc | Балштр/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбetpet/2 ceseTep Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPET Бусс eбeTPPT Бусс eбeTPPT Бусс eбeTPPT Бусс eбeTPPT Бусс eбeTPPT Бусс eбeTPPT Бусс eбeTPPT Бусс 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Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Тын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Тын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Tын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Tын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Тын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Тын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Tын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Tын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Тын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Тын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Тын Tын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Тын Tын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Тын Тын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Тын Тын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Tын Tын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Tын Tын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Tын Тын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Tын Тын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Тын Tын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Тын Tын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Тын Тын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Тын Тын Тын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Tын Tын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Tын Tын Тын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Тын Tын Tын Tын Тын Tын Тын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tын Tы网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T白网 T 白网 | |||
JKofapbdafti3imde KepceTinreNicipy yaBittapbl TeHcyckay petInde bepinre Hxhe onapbl KanaybHb3fa kapan earepty 6oana. Newi anh ana Kb3dbpy yakblcTcHnapt 6oBbHwa opHaBtlanr Hxhe onapbl konmHe 3eepty 60maa.
CaKaTaNDbIpyJap MeH KeHeCTep
!BykpybIfbyxaIbIkapabIbIKKayinc3ikCTaHapTtapbiHa cain eHdein IyIfapBlnFaH.Temehderi eceptynepe kayinc3ik epexenepi h ecepty MaKcatbIHda 6epinre HxHe OHbl MyKnIT OKbl IN bIyKaKeT.
XaJInbI kayinci3diK
Kypblfbyyinde KOnlaHyfa apHaHraH, OHbI KOMMepunlBik Hemece eHdpictik Typblda KOnlaHyfa 60MaJdbI.
Kabik Kep 60nca da, KypblfblhcbipTTa KondaH6ay KaKeT. Kypblfblhcbopraycb3 KaH6bp MeH6opaHa KaIbpy aca Kayinti.
KypblfBhlXbIINkbITkHaHa HeMece opHnactbipFaHda neTtH 6yniPiHderi TyTkAnapbI naDaJaHbHb3.
KypbIJIbIbHbXaJHaH aKa HEmece bIJFaJI He DblIMKblN KOJIMeH, aKaNeH TyPTNeHi3.
KypblfnbHbkiTanwada6epiInreHHyckaynapra cai,TekepeceKaaamapfHaTaFAMdaBbIHdayMaKcatbIHdaNaIdanaHyblTnic.
KypblfnbHb naaHrah yaKbTTa Kb13dbpy 3nemeHTtepi Hemece new eciriHb6enrini 6enikTepi yCTamaHb3,6yN 6enikTepe KaTbI Kb13aBb. KypblfnbHb 6anapan Konbl XeTneTIN Xepre KOblHb3.
- Baca 3neKtp KypblfblnapbHa apHanfaH 3neKtp Ka6enbdepi neWtih bictbIK 6eNikTepeiHe KaKbIHdamaTbIHbIN TEkcepH3.
KeNnTeTyXHe bIcTbIKTbI cAnKbIHnDaTyf aPhaHFaH aMbIK Kepnepdi eWkaawan Xannay Kepek.
- New eciriHrTyTKacBH apKaHaOpTaBHHaYcTaHb3: WETepi bICTbIK 6onybl MyMkiH.
- Neiuke acxhaHaBik bIDbICTb KOpa Hemece OHb aIFaH Ke3de npdaibm NeW KOJFaTapbIH naDaHaHBi3.
- New ty6ih typanay ywiH anHomnHm foJbraHbnaiDanaHaB13.
-NeukeKaHbI3aTAPdbiKoMaHaI3.Ere6aKaycbI3da Kpyblfkbocblnc,6yI3aTAPdbIH KaHybIMYMkIH.
KypbIbHbKOJaHa6aHanKe3Te TYMeiKTePiH“/o" OPbIHda ekeHH TeKcepH3.
KypblfnbHb eipreHde aibpflwTb epaabim jei po3eTKacbHaH anbHb3, kaebJeH TapTbIn cybpMaHb3.
KypblfblHbI eNektp XeniciHeA kbpapTaNaCTaH ewkaaw Ta3anay Hemece Kytim KepeTy XymbICTapBbXacamaHb3.
Erep KpybIfbl icTeH wblkKaH 6oJcA, eW6ip JkaJaHaJa XeHDey Kymblcbl E3iH3 kacamaHb3. TaXipncic3 aam TapanbHaH KacaIraH XeHDey KymblCTapbHaH KpyblFbHbH icTeH WbIfyBb Hemece JkapAmcb3 60bnKanybl MyMkiN. KbImET KepeTy opTaNbIFMeH 6aIINaHbICbHb3 («KeMeK» 6enimH KapaHb3).
Aunk neuH ecirhe aybip 3attapdbkoMaHbI3.
KypblfnbHfIhIΦn3nkAbnk, ceImTaNdbIK XaHe NCNXkAblk KaibinTepi TeMeH aamnap (6anap da Kipei), Taeipnbcei Hemece 0HIMHEXabpJxOKe KeRrAaMHBH KOJaHbaybTnic. Mydau aamnapfa, Kem DereHne, KayinciDikTepi KaMTAmacbi 3eTeIH Biyeynep XeTeKuBi 6oNyBi KepeK Hemece KypblfnbHbIXyMbICbHa KaTbICTbI Kipicne HcKaynpabI 6epinyi Tnic.
- BaJanaIapFa KpybINfbIMeH OiHayfpa pyKcaTeNehi3.
XoHO
Opay MaTePnAnApbH TactaFaH Ke3e: opAmaHbIH KaTaNanJaHaBHybl MyMKIn 6oNaTbHdaJ KepriniKTI 3aHdbiKaDaFanaHbI3.
3JnKtpXHe 3JnKTPoHnKaIbIK KpaIapDbIH KaIbIKTapHa (WEEE) KaTbICTbI 2002/96/EC Eypona 3aHamaCbIHcAikecYi KpyblIbIapbl KaIbITb TOnbIK KaIaNbIK KaIbIK aHaIaNbIMbIH naJaIaNbIH XOyblImaybl Tnic. KopuaHApTa MeH XaJIbIK DeHCaylbIFbIH TaTeIH 3raHHbIH aNbIH aHa OTbIPbIN, JkapAmCbI3 KpyblIFbIHap KaIaTaNaIahMyMeMaunHa IiHderi MaTePnAnDapBl EhDey KyHBIn OHaIaNbIDpy MaKcTaBHLDa 6eNEK XHaIaNbI Kepek. BapLbIK eHIMdepERi CbIbIHrAN KObcJCxUJI rEhim NecinH, 6eKeTENREKOKbcXHAYFa KaTbICTbl MInTeIH eCKe CanAbI. JkapAmCbI3 YI KpyblIFbIAPbIH DpyBCXoHFA KaTbICTbl KocMbla aKnapaAt any yuui HcHIM Nepei XaJIbKg Ka13Met KepCETy optaIbIFbIH Hemece OanpDbIH JepriNtki Ekindepine Xabapnaca anAbI.
KopwafaH opTaHbI caTay XeHe KopFay
- NeuTi TaheTeH epe HeMece TycTeH KeiH KeiipeK naDanaHy apkblbI 3NeKtp KyaTbIH KaMTaMaCbI 3eTywi KeiNilik KomnHaHaNapDbIH en KOrapbl XyKTeMecIH a3aHTyfa KeMeKTece anacB1. Nicipy FyHKunrcBih 6aFapnAmaynapametpnepi - acipece, «KeinHrKaIbpylnFaH nicipy » pexmI (Nicipy FyHKunraJaPbI) 6eimH kapaB13) xeHe «KeinHr KaIdbpblnFaH abTomatBt Type Ta3anay » pexmI (>KyTim XeHe naDaJahY) 6eimH kapaB13) - naDanaHaHybIH yakblTH TImDi naDanaHaFMyMkiHik 6epei.
BARBECUE (BAPSEKIO) XaHe GRATIN (PATIH) peXIMepi naJaIaNbIraHda neW ecirH epKaaHaJ KAYbIn KOHO KaKeT. Byn 3HeprnaHbI caKtai OTbIPbIn (waamameH 10% ), KaKcbI HETNXeR eKTeKi3eDi.
EciK TBfB3daftbI TaPbIH KNI TeKcepiH, onap ecikke TbfB13 KeNetiHei etin, KaNbIK BoNmaybI yuH Ta3anan cyptin TypbHb13, OcbIaHa bICTbIKTBH CbPTKa WbIFyH BOnDbipMaCbI3.
Kytim XəHe naɪdaɪaHy
KypbnfblHbewipy
Ke3 KeIreH 6ip Kymbictb6actaMaCTah 6ypbIH KypblfblHb1 TOkTaH aXbIpaTbHbI3.
KypbInfblHbTa3anay
- Tot 6acnaiTbH 6onat Hemece 3maIbdaHaFh cbiptKbl 6eNikTepe 9eHe pe3Ene TBfbi3aIbIHTap caIKbIH MaIbHbIn, Tycci3 ca6bH Kaftbnfah ry6kAmeh Ta3apTbIaIbI. KnbH daKTapBki Ketipy yuiH apHaBI eHimdepni naDanaHbHb3. Kybin 6oNfaH coH OHb Iwain, MyKNAT KpyFaTBHbI. KaTbYHTaKTapDbI Hemece TaTTAHbipaTbH 3ATTAPdbI naDanaHaBb3.
- NeWtH iwi e6pip kondaHfAHHaN KeiH Kblb Ke3iHde MyKnRTa3anaHybTnic. bIcTBk cy MeH Ta3apKbIHTbI naDanaHbHbI3, Oan KeiH WAnBn, JyMCak WJ6epeKeHn KpratbIn cyptH3. KbIPbH 3aTTapDb naiDanaH6aHb3.
CbipfimabI TapTnapanapdAn 6acka 6apblkKepeKxapaKTap KYNdeiIKt BiDbIcTap CnKrBjXyblNyMymKiH, Tinti onapdbblDbc XyfblwMaunHaFa KyyfRa 6onaBl.
!Kypblfbldaewkaan6yTa3apTkblTbHemece waHCOPfbIITb naDanaHaB13.
KZ
NewecirinTa3aay
Neewecirihn HnHerin bickbwnen Xehe Kbipfbw emec Ta3apTkbl WypanapMeH Ta3aIan, Kymcak Wybepekehne MyKNT KpyraTbIHb3. KaTb1 Kbipfbw 3aTTbI Hemece eTkip Temip KbipfbWtapdbI naDanaH6aHb3, c6e6i onap enHEK 6etIH TbIPHan, OHbIH cbHybHa eKeNyi MymKiH. MyKNT Ta3anay ywiH neTIH eciri anbn Tactayfa 6oJaB:

1.NeweciriHToBikaBbHb3 (cbi36aHbIkapaHbI3);
2. Wbifapbn any ywiH 6ypaftbln taiahaHbHb3 kHe F eki Inreke opHaJnackan (cb36aHbI KapaHb3) KiKeHTa TTKaJaPdb6ypaHb3.



- EciKTI eki XaftbHaH KaTTbI YCTAN, XapTbIaN Xa6bIHbI3. KblckblWtapdbI F 6acy apkblbI ecikTI bocatblbI3, Oan H KeiH ecikTI opHbIHn bIfapblaTbIHdae3hi3re Kapai TapTBHbI3 (cbla6aHbI kapaHbI3).*

- EciKTI eki KaftbHaH KaTbI yCTan, KaPTbIaJnKa6bIbI3. OHJI e3iHi3re KapaOpbHaH KeTepe TaPbHbI3 (cb136aHbI kapaHbI3).*
EciKti opHbHa KOHO yIiH oCb i c petIH kePi opBHaHbI3.
TbIfb3daFbIiWTapdbTeKcepy
NeuTeri eci TBfbl3daftbIaTapbIH KNI TeKcepin TypbHb3. Erep TBfbl3daftbIaTap 3akbIMdaIHa 6oJcA, KaBIn Xepderi CatyDah Kein KbImet KepcTeOpTaBbIHa xaBapnacbHb3 («Kemek» 6enim H kapaHb3). Tbl3daftbIaTap aybICTbplfaHra dein NeTI naJaanHaaydbly CbHAmbl3.
UamdblyayblicTbipy

NewtiH wAmbH aybictbipy yuiH:
- Wam yacbHbH bHb KaKnafbH aJIbHb3.
- Wambl anbIn, OHbI coHdai 6acka wammeh aybictbipnb3: Kyatbl 25 BT, 0okoni E 14.
- WbHb KaKaNaKtBOpHbHa KoiHbI3 (cbI36aHbIkapaHbI3).
!NewwambH6eJMeHiXapbIKTaHdbIpyyuih KOndaH6aHbI3.
CbipfbimblTapTnnap XnbihbIH ophbiHa cany

CbipbimabI TaTnanaPdbI KypactbipyuH
- Eki KaTaybA 6eBriWTePiHeH anBcIpaK KeTePin, WbIfapbHb3 (cbi36aHbI kapaHb3).

- Cbipfbimbl Taptnamen Ka cbl CepeHH naDanaHbIaTbIHbH TaHaHb3.CbipbImbl TaTpaMbIfapblbn aJIbHaTBH6afBtKa Ha3ap aydapa OTbIPbIN, B imerIH, OdaH KeiH C imerIH KkayraOpHaJAcTbIPbHb3.

-
N e W Ka6bIpfanapbHndafbl Teciktepi naDanaHbIn, 6aftaybX KOJapdbH Kemerimekitih3 (cb36aHbI kapaHbI).Con XaK XaKTayra apHaHanfah Teciktep Xorapbida, an OH XaK XaKTay yuH IN Teciktep TeMeHne opHaNaackaH.
-
EHHbHnDaJkaKaTaynapBbI
A 6eIriWtepihe opHaiaCTbipHbI3.
!CbipfbimabTaptnanapdb5-0n3
*TeK 6enrini 6ip moenbeppe6ap.
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