FC 420 MUW - Electric oven BRANDT - Free user manual and instructions

USER MANUAL FC 420 MUW BRANDT

MANUEL D'INSTRUCTION FR

INSTRUCTION MANUAL EN

Thank you for buying a BRANDT product and for your confidence in our company.

This product has been designed and manufactured for you considering your lifestyle and your requirements, so that it meets your expectations in the best way possible. We have invested it with our expertise, spirit of innovation and all the enthusiasm which has driven us for more than 60 years.

So that we are always able to satisfy your requirements as well as possible, our customer service is available, ready to listen and answer all your questions or suggestions

You can also visit our website www.brandt.com where you will find our latest innovations as well as additional useful information.

BRANDT is happy to support you daily and hopes you will enjoy your purchase to the full.

Important: Before starting your machine, please read this guide for installation and use carefully in order to familiarise yourself with how it operates quickly.

CONTENTS

1) FOR THE USER'S ATTENTION 17

a) Safety Instructions 17
b) Technical Data 20
c) Environmental Protection 20

2) INSTALLATION OF YOUR MACHINE 21

a) Installing your machine safely. 21
b) Electrical Connections 22
c) Description of Your Machine 22

a) Before Using your Machine for the First Time. 22
b) Setting the temperature 23
c) Setting the cooking duration 23
d) Selection of the cooking mode 24
e) Recommendations for Use 25

4) LOOKING AFTER YOUR MACHINE 26

a) Cleaning Instructions. 26
b) Storage Instructions 26

1) FOR THE USER'S ATTENTION

Keep these instructions with your machine. If you sell this machine to another person second-hand, make sure you give the new owner these instructions. Please read these instructions before installing and using your machine. They are written for your safety and that of others.

a) Safety Instructions

Installation

• This machine is only intended for domestic use for cooking and reheating food. It may only be used in a covered, enclosed and heated environment such as a kitchen or any other room meeting the same specifications.
• Before using this machine, place it on a flat, dry surface that is resistant to heat such as a kitchen worktop. Leave a space of at least 10 centimetres on each side of the machine to ensure good air circulation.
• Keep the machine and its power cable out of reach of children under the age of 8.
  This machine is not intended to be put into operation using an external timer or a separate remote control system.
• Never pull the lead but disconnect the machine by holding the plug.
• If this machine is covered or in contact with a flammable material including curtains, drapes and similar items, there is a fire risk when it is working.
  Children must not play with the machine.

Use

• This machine may be used by children aged 8 or older and also by people with reduced physical, sensory or mental capacities, but only after having given them the necessary information concerning the use of the machine, so that they are aware of the dangers.
• The accessible parts of this machine may become hot when it is operating.
• Young children must be kept away or continually supervised.
• Do not touch the hot surfaces of this machine when it is working.
• Do not place anything on the machine when it is working.
• Do not cover any part of the oven with aluminium foil. This may cause malfunctions and a fire risk.
• Do not allow the power cable come into contact with hot surfaces.
• Do not put any of the following materials in the oven: cardboard, plastic, paper or similar materials that are sensitive to heat.
• Make sure that utensils and food that are too big are not put in the oven. Utensils and food must not come into contact with the heating elements.

• This machine is not intended for any use other than cooking or reheating food. Drying of food, towels, reheating wet towels or any other similar use may cause a fire risk or injuries.

• Handling accessories with a dish on them is dangerous. In order to avoid the accessories (racks or trays) tipping forward and so that you are not injured, routinely remove the dish from the oven and always use the tongs when you put the accessories in or take them out.

• The use of accessories not recommended by the manufacturer of the machine may cause danger or injuries.

Maintenance

• Cleaning and maintenance of the machine should not be carried out by children unless they are older than 8 and are supervised.
• Unplug the machine when you are not using it or before cleaning. Wait until the machine cools before putting objects in the oven or taking them out, or before cleaning it.
• To protect yourself from the risk of electric shock, never immerse any part of the oven in water or other liquids.
• Do not clean the machine with an abrasive sponge or a metal scraper.
• The power cable cannot be replaced. If the cable is damaged the machine should be discarded.
  However, this product is guaranteed by your distributor. For more details please refer to the guarantee conditions provided by your distributor.

• This machine is fitted with a toughened glass door which will not crack but will break into minuscule pieces which will not cut. Avoid scratching the glass or distorting the door frame. If the door has scratches or impacts on it, contact customer service before using the oven.

• The lamp should only be used for lighting the oven. It should not be used on any other lighting to illuminate the premises.

• For cleaning surfaces in contact with food please refer to the "Cleaning Instructions" section.

Non-compliant use

• The manufacturer denies all responsibility in the event of non-compliant use.
• This machine is exclusively intended for domestic use in private dwellings. The use of this product in communal or professional premises such as rooms for breaks in offices or workshops, camping or hotel premises, does not represent compliant use as defined by the manufacturer.

The surfaces of the machine are hot during use. Always

wear insulated oven gloves when you touch an oven, dishes or hot food, or when you insert or remove the racks or oven dishes.

b) Technical Data

Model	FC420MU*
Power supply	220-240 V ~ 50/60 Hz
Energy consumption	1800 W
Dimensions mm (HxWxD)	H376 x W581 x D400 mm
Net weight	11.4 kg

c) Environmental Protection

At the end of its life this product must not be discarded with household waste. It must be taken to a recycling centre or to your dealer. This makes it possible to avoid consequences resulting from inappropriate disposal that are harmful to health and the environment, and to recycle materials to save energy and significant resources.

A logo appears on the product reminding you not to discard it with household waste. For further information, contact your council offices or the shop where you bought this product.

2) INSTALLATION OF YOUR MACHINE

a) Installing your machine safely

If the oven is placed too close to a wall this could be burnt or stained. Make sure that curtains, etc. are not in contact with the oven.

Do not put anything between the base of the oven and the surface on which it stands. Anything placed under the oven could be burnt. Do not place anything on the oven when it is operating because the heat could possibly distort, crack or damage it.

Do not heat food in bottles or tins because the receptacle could break and burn you.

Always use the tongs when you insert the tray or take it out. You risk serious burns if you touch it.

Never pour water into the oven when it is hot. The glass might break.

When you unplug the machine always take hold of the plug. Never pull on the lead as this could break the wires inside.

When in use never place the machine near a gas burner, a source of high heat or an electric fan, etc. This could damage the temperature control.

Never splash the power cable or handle the machine with wet hands. Always disconnect the lead after use or when the machine is left unsupervised. If it is left plugged, a malfunction could cause a fire.

When you cook dishes with oil, such as a roast chicken, it is recommended that 2 sheets of foil are used to reduce splashing. Place one sheet on the tray and the other on the chicken. In this way the oil will run between the two sheets.

Warning:

Check that your machine has not been damaged during transport (door or seals distorted, etc.). If you note any damage whatsoever contact your dealer before continuing to use the machine.

b) Electrical Connections

The oven must be connected to a suitable electrical socket. Make sure the plug is completely in the socket. Otherwise it could overheat. Do not use a lighting socket. Never connect several plugs to the same socket.

c) Description of Your Machine

The oven

1. Drip pan
2. Grill rack
3. Shelf levels
4. Heating elements
5. Ventilation holes
6. Temperature adjustment
7. Cooking mode selector
8. Timer (120 minutes)
9. Power on indicator light

Accessories
10

11

12

1. Tongs
2. Drip pan
3. Grill rack

3) USING YOUR OVEN

a) Before Using your Machine for the First Time

• Unpack the machine and check that the parts and accessories are all there and not damaged.
• Check that all the packaging items (plastic, cardboard, polystyrene) have been removed from inside the machine.
• Clean all the parts as described in the section "Looking after your machine".
• Dry all the parts carefully and assemble them. The machine can now be used.

Heat the oven empty.

• Insert the drip pan and the cooking rack
• Adjust the cooking mode selector and put the thermostat on "240°C" and then heat the oven empty for about 10 minutes.
  After leaving it to cool unplug and clean the spare parts again.

Note:

It is possible that there is a smell of smoke and burning. However, this is normal.

b) Setting the temperature

Adjust the "temperature control" by turning it clockwise to select the appropriate temperature for the dish you are going to cook (Temperatures between 70^ and 240^ ).

c) Setting the cooking duration

Adjust the timer to the appropriate cooking duration (in minutes) for the dish you are going to cook by turning it clockwise.

The indicator light enables you to check the heating elements are functioning correctly. The oven will turn off automatically at the end of the selected cooking time and an alarm will sound.

You can turn off the oven manually during cooking by turning the timer anticlockwise to Position "0".

Note:

If the inside of the oven is dirty, it may take a little longer to cook than usual.

d) Selection of the cooking mode

Sequences	Cooking mode
	Multifunction: Vault + Bottom + Fan
	Fan grill Vault + Fan
	Natural convection : Vault + Bottom
	Vault
	Bottom + Fan

Specific functions

1. Multifunction (Vault + Bottom + Fan)

Due to the fan located on the side of the oven cavity the hot air circulates throughout the entire oven. The heat is therefore better distributed and cooking is more even.

Recommended cooking times:

SEQUENCE	DISHES	TEMPERATURE	LEVEL	DURATION in mins
	FISH	180°C / 200°C	2	15-20
	ROAST BEEF	230°C*	2	30 for 1000 g
	QUICHE	200°C	2	40-45
	GRATIN DAUPHINOIS	180°C / 200°C	2	40-45
	LASAGNES	180°C / 200°C	2	40-45
	PIZZA	220°C*	2	15-20 depending on thickness
	TARTS	200°C	2	30-35
	TOAST	180°C	4	5-8 on the grill
	CAKE	170°C	2	45-55 depending on thickness
	CUPCAKES	160°C	2	25
	SHORTBREADS	170°C*	3	10

• preheat the oven for 5 min

e) Recommendations for Use

1. Drip pan and grill rack

Accessories	Food (for information only)	How to use the tongs
Drip pan	Grilled chicken wings, minced steak, gratins, cakes and almost all other food prepared in the oven
Note: We recommend you use it as a crumb tray
Grill rack	Baked potatoes, dry food

2. Shelf levels

You may adjust the height of the tray at 3 different levels depending on the dishes you want to cook. For example when you prepare a gratin and you want the upper part to be cooked more, use the third level. To roast a chicken use the first or second level.

4) LOOKING AFTER YOUR MACHINE

a) Cleaning Instructions

Always unplug the machine and let it cool completely before cleaning or moving it. Clean the tray, grill rack and the handle of the tray and drip tray after its use. Clean the inside of the electric oven and all the detachable parts with a gentle, non-abrasive cleaner and a plastic scourer after each use. Rinse and dry carefully. Do not rub too hard on the internal surfaces of the oven which could be scratched. Clean the exterior glass door of the electric oven with a cleaner for glass surfaces or a gentle detergent and a damp cloth, or a plastic scourer. Do not use an abrasive scourer or cleaner which could scratch the machine's glass. Rinse and dry carefully using a clean cloth. Allow the oven to dry before closing the glass door.

b) Storage Instructions

Unplug the oven, allow it to cool and clean it before putting it away. Store the electric oven in its box and keep it in a cool, dry place. Never store the machine when it is hot or still plugged in. Never wind the power cable around the machine. Never put any tension on the power cable at the location where it enters the machine. It could be damaged and break.

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