SYCK - Deep fryer SENYA - Free user manual and instructions

USER MANUAL SYCK SENYA

Modern kitchen grater with black electric grill and six kWh tubes, no visible text or symbols

A B C E MAX MIN D F

Diagram showing two labeled components: a rectangular frame and a row of six sticks, each with a label G and H below (no text or symbols on the main elements)

2-in-1 set - Fryer/Fondue

SYCK-DF005

Modern kitchen grater with a black electric grill and five cylindrical food items on top (no visible text or symbols)

A B C E MAX MIN D F

Three abstract geometric shapes (boxed G, rectangle, and three parallel lines with tick marks) connected by vertical lines, no text or symbols present.

A- Lid with viewing window
B- Frying basket and handle
C- Tank
D- Scale from min. to max.
E- Thermostat and heat indicator
F- Power cable
G- Fondue kit
H- Fondue forks

CONTENTS

• 1 fryer
  • One frying basket and handle
  • One fondue kit and 6 forks

TECHNICAL CHARACTERISTICS

• Power supply: 220-240 V- 50/60 Hz
- Power: 840 W
• Max. oil capacity: 0.9 L
• Max. volume of chips: 300 g
• Thermostat adjustable up to 190°C
- Heat indicator
- Basket with removable handle and silicone coating
- Viewing window
- Removable dishwasher-safe lid
- Basket (without handle) is dishwasher-safe
• Power indicator light
- Non-skid feet

SAFETY INSTRUCTIONS

This device is intended for domestic use only. Any other use will void the warranty.

The safety instructions contained in this manual must be followed.

Keep the device and its power cable out of the reach of children aged under 8.

This device may not be used by children aged under 8.

This device is not intended for use by persons (including children) with reduced physical, sensorial or mental capabilities, or by persons with no knowledge or experience of such devices, unless they are supervised or have been instructed in advance in the usage of the device by a person responsible for their safety.

Children should be supervised to ensure they do not play with the device.

Do not handle the device with wet hands.

Ensure that the mains power supply corresponds to the power rating of the device.

Ensure that the power cable is in perfect condition prior to each use.

Unroll the power cable fully.

Always plug the device into a socket that has been properly earthed and meets safety requirements. If an extension lead is required, a lead with an earthed socket and a sufficient rated capacity to tolerate the power supply for the device must be used.

To avoid overloading the mains circuit, do not connect other electrical devices to the same circuit.

Do not leave the device unattended when it is plugged in.

The device must be unplugged when not in use.

Never unplug the device by pulling on the power cable or on the device itself.

The power cable should be unplugged in the following scenarios:

- After each use

- Prior to any cleaning

- In the event of a disturbance or malfunction

Place the device on a flat, dry and non-slippery horizontal surface.

Ensure that the device is not placed on the edge of the table or of the work surface to avoid any risk of the device falling off.

Check that the power cable and any extension leads used are not placed in a location where they may be tripped over.

Never move the device while in operation.

Never use the device outside.

Do not use the device near water.

Avoid placing the device near heat sources and ensure that the power cable does not come into contact with hot surfaces.

The device should not be cleaned or maintained by children, unless aged over 8 and acting under adult supervision.

Do not immerse the device in water or in any other liquids.

Do not use abrasive chemicals to clean the device.

It is recommended that the device be checked regularly. To prevent danger, do not use the device if the power cable, plug or device itself are damaged. Instead, take the device to a professional for testing and/or repair.

In the event of a breakdown or malfunction, the device must be repaired by a professional.

Specific safety recommendations:

The device becomes very hot during use and remains hot for a certain time afterwards. Remove all clutter from the area surrounding the device and use oven gloves (or other suitable protective handwear) to handle it.

To prevent any risk of fire, place the device on a heat-resistant surface (avoid sheet glass, varnished tables, plastic tablecloths, etc.) at least 10 cm away from any edge. The area above the device must be unobstructed.

Ensure that the power cable does not come into contact with the hot sections of the device.

The device must not be used in combination with an external timer or a separate remote control system.

Do not operate the device with the power cable rolled up.

Ensure that the device is plugged in sufficiently close to the socket to allow a certain amount of slack in the power cable.

Never place or operate the device directly on the ground, to avoid tripping over the device and suffering potential burns.

Protect glass tables: thermal or mechanical shocks may cause the surface of the table to shatter and may result in the device

falling on guests while switched on.

Allow sufficient space around and above the device to ensure it is correctly ventilated.

Never place the device near easily flammable materials.

Do not operate the device when empty.

Do not operate the device in the presence of explosives or smoke.

The device should be used for food use only. Only appropriate foodstuffs that are intended to be fried should be cooked in this device.

Do not use vegetable fat with the device.

Never combine different oils and do not mix fresh oil with used oil.

Never add water to the oil bath.

Take care to avoid coming into contact with the oil or the broth while they are still hot (risk of serious burns).

The oil may catch fire if it is overheated. The cooking times stipulated on the packaging of food products or recommended in the ‘Guide to cooking times’ table in this manual must be observed.

Never use outsized foodstuffs or foodstuffs still in their packaging. Remove all paper packaging, aluminium or clingfilm from food prior to cooking.

Avoid overloading the basket, in order to prevent the oil spilling over.

Ensure that the level of oil or broth in the tank falls between the “MIN” and “MAX” levels. Failing to observe this precaution will cause an easily-identifiable malfunction and is not covered by the warranty.

Do not exceed the “MAX” level when filling the tank, to prevent any accidental spillover during cooking.

Beware of hot vapours arising during cooking and any

splashes of oil or broth.

When the device is in use, avoid making any sudden movements liable to compromise the device's stability and make sure you do not touch the hot parts of the device.

Never use anything other than the lid to cover the device when in operation.

Never use the device as a space heater.

Wait until the oil or broth has cooled completely before filtering or disposing of it.

Allow the device to cool completely before moving or handling it.

The device must be protected from frost. Avoid leaving it in a car in the winter, or in any other place subject to frost, in order to prevent damage.

The device's surfaces will become hot during use and may cause burns.

Warning: Hot surface. Do not touch. Use the handle.

This appliance should be positioned in stable situation with handle positioned to avoid spillage of hot liquids

USE

III. BEFORE USING FOR THE FIRST TIME

• Read the instructions carefully before using the fryer.
• Remove the fryer from its packaging.
• Remove all accessories and documentation and tidy them away.
• Clean the inside and outside of the fryer with a soft, damp cloth.
  • Dry the fryer before use.

IV. OPERATION

3- Switching on

• Place the fryer on a flat, heat-resistant surface. Check that it is switched off.
• Open the lid.
• Remove the basket and handle and connect the basket to the handle.
• Pour approx. 0.9 l litres of cooking oil into the recipient (the oil level must be between the minimum and maximum levels indicated on the side of the recipient).

- Do not combine two different types of oil.

IMPORTANT! Never plug in the fryer while empty.

4- Cooking

• Plug the fryer in at a mains socket. The power indicator will switch on.
• Set the device to the desired temperature using the temperature control button, depending on the food you intend to fry. The temperature indicator light will switch on.
• When the fryer reaches the desired temperature, the temperature indicator light will switch off (after approx. 3-6 minutes).
• Do not add water and do not immerse wet food in hot oil. Even small quantities of water can cause the oil to splash. Ensure that all food is dry before immersing it in the oil.
• Place the food for frying in the basket.

N.B.: The food for frying should not be stacked higher than the top of the basket in order to ensure uniform cooking

• Lower the basket slowly and carefully into the oil. Ensure that the oil does not rise higher than the maximum level.
• When the food has been fried, open the lid.

N.B.: the steam generated during the cooking process will escape when the lid is opened. Take care not to get burned.

- Move the temperature control button to OFF and unplug the fryer. Do not move the fryer until it has cooled completely.

USEFUL TIPS

VI. OILS AND FATS

Use only oil suitable for cooking at high temperatures.

• Do not combine different types of oil.
• Change the oil when it takes on a brown colour following cooking (after approx. 20 uses).
  • Never fill the basket to more than half its capacity.

VII. PREPARING FOOD

• Regardless of the recipe, the foodstuffs involved must be perfectly dry in order to prevent any spillover or splashes of oil and to ensure that the oil lasts longer.
• When preparing potato-based food (chips, crisps, etc.), cut the potatoes and rinse them under cold water to remove the starch. Dry them to prevent them sticking together.

VIII. COOKING

• Avoid filling the basket too much as this can result in the temperature of the oil dropping and the food cooked becoming too greasy. Avoid filling the basket to more than half its capacity.
• Do not heat the oil to high temperatures for extended periods as this may result in it deteriorating.
• Reduce the temperature to its lowest setting between batches.
• Do not leave cooked food to drain in the basket for extended periods. The steam arising may soften the food and cause it to lose its crispy crust.

IX. AFTER COOKING

- You can allow the oil to cool with the basket in place and the lid of the fryer closed. There is no risk of the oil deteriorating.

• Change the oil regularly.

X. USAGE IN FONDUE MODE

WARNING: THIS DEVICE IS SUITABLE FOR FONDUE BOURGUIGNONNE (OIL FONDUE) ONLY

• Place the fondue kit on the fryer (G).
• Pour approx. 0.9 l litres of cooking oil into the recipient (the oil level must be between the minimum and maximum levels indicated on the side of the recipient).
• Plug in the fryer at a mains socket. The power indicator will switch on.
• Maintain the oil at a temperature of but not exceeding 180^ .
• Each guests uses a fondue fork (H) to dip their food into the oil. The forks can be rested in the slots in the fork stand.

CLEANING AND MAINTENANCE

• Prior to cleaning, unplug the device and allow it to cool thoroughly for at least 1 hour.
• Lift the lid carefully to remove it for cleaning.
• Soak the basket in hot soapy water then rinse thoroughly in clean water and dry.
• Dispose of the cold oil in the bin. Avoid emptying it into this sink, as this may block the drain. Clean the recipient using hot soapy water then rinse thoroughly.
• Clean the frame of the fryer and the lid with a damp cloth.
• Avoid using abrasive products or alcohol.
• Do not immerse the fryer in water, as it contains electrical components.

COOKING GUIDE

Cooking time

The following cooking times are given as guidelines only for ensuring food is thoroughly fried. Times may vary depending on the quantities of food prepared and on personal taste.

FRESH products

Type of food		Max. quantity* (g)	Temperature (OC)	Cooking time (mins)
Chips	Optimum frying	270	190	1st fry	6-7
				2nd fry	1-2
Meat	Steaks (beef)	125	170	5-6
	Chicken fillets	125	170	6-7
	Meatballs	150	160	7-9
Vegetables	Artichokes	100	150	5-6
	Cauliflower	180	160	8-9
	Aubergines	125	170	11-12
	Courgettes	100	170	8-10
	Mushrooms	180	160	9-10
Fish & Seafood	Squid	220	160	9-10
	Scallops	190	160	9-10
	Shrimp	225	160	7-10
	Sardines	225	170	8-10
	Cuttlefish	225	160	8-10
	Sole	225	160	6-7
Doughnuts / Fruit	Doughnuts	225	150	12-15
	Fruit	120	150	10-12

FROZEN products

Type of food		Max. quantity* (g)	Temperature (OC)	Cooking time (min)
Chips	Optimum frying	90	190	1st fry	3-4
				2nd fry	1-2
	Quantity MAX	260	190	1st fry	6-7
				2nd fry	1-2
Potato croquettes		190	190	7-8
Meat..	Chicken fillets	100	180	6-8
Fish & Seafood	Cod croquettes	110	190	4-6
	Prawns	110	190	4-6

TROUBLESHOOTING GUIDE

Malfunction	Cause	Solution
The fryer does not heat up.	The power is cut off.	Check that the mains socket is live and plug the device back in.
The oil spills over or splashes.	There is too much oil in thedevice.	Observe the “MIN” and“MAX” levels.
	The amount of water introduced by the food is excessive.	Pat the food dry as much as possible before immersing it in the oil.
	The oil is of poor quality.	Use oil ‘intended for frying’.
	The basket is too full.	Place less food in it.
The oil smokes or spills over.	The oil has deteriorated and must be changed.	Replace the oil.
	The temperature is too high.	Lower the temperature.
The food fried is too greasy.	The oil has deteriorated.	Change the oil.
	The temperature is too low.	Raise the temperature.

TREATMENT OF THE ELECTRIC AND ELECTRONIC APPLIANCES AT THE END OF THEIR LIFE CYCLE

Applies to the European Union and other European countries practising selective waste sorting for recycling.

This symbol, affixed to the product or its packaging, indicates that the product must not be disposed of with household waste. It must be disposed of in a waste sorting centre suitable for the recycling of electrical and electronic equipment.

By ensuring that this product is appropriately disposed of, you can help prevent any potential adverse impacts on the environment and human health.

Recycling enables natural resources to be conserved. For any additional information concerning the recycling of this product, please contact your local authority, waste sorting centre, or supplier.

Senya International

Reference: SYCK-DF005

Batch no.: PO2017205

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Set 2 en 1 – Freidora/fondue

SYCK-DF005

Modern kitchen grater with black electric shakers and a flat-screen blender, no visible text or symbols

A B C E MAX MIN D F

Two abstract diagrams: a rectangular frame and a row of cylindrical pins, both connected to labeled boxes G and H (no text or symbols on the diagrams themselves)

Modern kitchen grater with black electric shakers and a flat-screen blender, no visible text or symbols

A B C E MAX MIN D F

Diagram showing two labeled components: a rectangular device and a row of six cylindrical sensors, connected by lines to labeled boxes G and H (no text or symbols on devices)