SYCK-HB006 - Blender SENYA - Free user manual and instructions

USER MANUAL SYCK-HB006 SENYA

VELOUTE DE BROCOLIS AU CHORIZO

4 personnes,

10 mn

Ingrédients :

1. Motor unit
   9.Chunky Soup Button
2. Chopping blade
   10.Smooth soup button
3. Graduated stainless steel bowl
4. Variable speed control
5. Bowl lid
   12.Steam basket
6. Graduated measuring cap
   13.Non-slip feet
7. Bowl handle
   14.Power cord
8. ON/OFF button
9. Steam button

TECHNNICAL SPECIFICATIONS

Prepare your soups in record time
2 automatic programmes: creamy soup, blended soup
18 recipe ideas provided
- Two blending speeds and a PULSE function to make soups, smoothies, purées, coulis, sauces and fruit cocktails
- Steam basket for healthy and tasty cooking
Self-cleaning function
- Stainless steel bowl capacity: 1,5 L (1,2 L hot soup)
- Sealed transparent anti-splash lid for monitoring cooking
Graduated measuring cap (50mL)
Non-slip feet
Heating power 700-900W, blender 350W
Power supply: 220 - 240V 50Hz
Dimensions: 22.8 × 20.6 × 39.6 cm

CONTENTS OF THE PACKAGING

1 heating blender
1 steam basket
1 graduated measuring cap
1 instruction manual with recipes

Read carefully this user manual before first use. Pay special attention to the security instructions. Keep this manual for later consultation.

SECURITY INSTRUCTIONS

1. Inspect the appliance for visible signs of damage before use. Do not use a damaged device.
2. This appliance is intended for private and non-commercial use. Any use other

than previously stated is considered as improper use. No claims of any kind will be accepted for damage resulting from use of the appliance for other than its intended purpose. The risk must be borne solely by the user.

1. This device is not intended to be used for domestic applications (or similar applications) such as:

2. kitchen areas reserved for staff in shops, offices and other professional environments;

3. farms
4. use by customers of hotels, motels and other environments of a residential nature;
5. “bed and breakfast”

6. type environments.

7. This appliance complies with the standards in force for this type of product.

5.Make sure that the network voltage corresponds to 220 - 240 ~V .
6. Place the product on a stable surface. Do not slot it in.
7. Always connect the appliance to an accessible power outlet.
8. When unplugging the power cord, always pull it at the plug; do not pull on the cord.
9. Do not run the appliance with an empty jug.
10. The measuring plastic cup of the soup maker is not suitable for use as food storage in a freezer or microwave use.
11. Do not use the appliance without the lid being securely clipped in place.
12. Do not move the appliance whilst in use.
13. Always make sure there is sufficient ventilation around the appliance when it's in use.

1. The jug body becomes hot during use, always use the handle provided.
2. Do not use the appliance outdoors.
3. Do not use the appliance :
   17.if the plug or the power cord are damaged
   18.if the appliance is in anyway damaged
   19.if it fell down
4. Do not let the power cord hang over the edge of a table or the work surface and make sure it does not come into contact with hot surfaces.
5. Do not place and do not use this product near by any heat source (hob, heating, etc.).

6. Avoid wrapping the cord around the appliance and do not bend it.
   23.Use only the accessories supplied with the appliance.

7. Never immerse the appliance, its power cord or its plug in water or any other liquid.

8. Do not handle the cord or appliance with wet hands.
   26.Make sure to unplug the unit when you do not use it.
9. This appliance is not a toy. Keep out of reach of children.
10. Do not leave the appliance unattended during operation.
    29.If the product is damaged, it must be repaired by the manufacturer or by a third person with similar qualification, in order to avoid all risks. This particularly applies to replacing a damaged connection cable. Unqualified repairs can lead to considerable danger for the user.
    30.If the powercord is damaged, it must be repaired by the resailer, its after-sales

service, or by a third person with similar qualification, in order to avoid all risks.

1. Keep the appliance out of the reach of children when it is plugged in or cooling.
2. Do not use the plastic measuring cap for carrying food or hot liquids.
3. When mixing hot liquids, take care to avoid splashing any hot liquid that could cause burns.
4. Do not remove the lid & measuring cap when the water is boiling.
5. Always leave the appliance to cool down before cleaning.
6. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play with the appliance.

1. Do not allow children to use this appliance. Keep the appliance and its cord out of the reach of children.
   38.Regarding the detailed information on how to use the accessories, refer to the paragraph “instructions” in this manual.
2. It is essential to keep this appliance clean since it is in direct contact with food.
3. Regarding the instructions for cleaning surfaces (notably in contact with food), thanks to refer to the paragraph “advice for care & storage” in this manual.

4. Children must be kept under supervision to ensure that they do not play with the appliance.

5. Great care must be taken when handling the blades when emptying the bowl and during cleaning.

6. Switch off the appliance and unplug it from the power supply before changing the accessories or handling or getting near to any of the parts that move during operation.
7. Always unplug the appliance from the power supply if left unattended and before assembling, dismantling or cleaning.
8. Improper use may result in injury.
   46.Be careful when pouring a hot liquid into the cooking processor or blender to avoid any splashes escaping from the appliance caused by sudden boiling.
9. Do not allow any liquid to spill over onto the connectors.

WATCH OUT! BLADES ARE SHARP. HANDLE THEM WITH CARE!

• If the blades are blocked when mixing, always unplug the appliance before removing the food responsible for blocking.

INSTRUCTIONS

Wipe the unit body with a soft, dry cloth and wash the blades with hot water and washing up liquid.

Rinse with clean water and dry carefully with a soft cloth.

II. TIPS FOR USING THE APPLIANCE

The total quantity of ingredients and liquid must not go above the maximum limit (cold soup 1.5L , hot soup 1.2L ). Any spillages may result in burns.

Ensure all ingredients are peeled, sliced or cubed (2-3cm)

If you are unsure of quantities, use the measuring plastic jug provided as a guide.

Always stir your ingredients before adding the lid, this prevents ingredients sticking to the bottom of your soup maker.

Always remove the soup when the cycle is finished because the blender will still be hot and may burn your soup.

If the control panel does not light up or if the blender does not start after it is switched on, check that the bowl and/or cover (the tab on the cover must be aligned with the handle of the blender) are properly positioned. Remove the blender or lid and position them correctly.

Do not heat/blend with the appliance empty.

Do not insert any utensils in the blender through the hole of the measuring cap.

Some operations cannot be performed properly with this blender: béchamel sauce, mayonnaise, crushed ice

The appliance may be stopped during the cooking process by pressing the On/Off button .

III. USING THE APPLIANCE

This device is recommended for the following: creamy soup, blended soup, steamed vegetables/meat/fish, smoothies, milkshakes, vegetable or fruit couls, purées, fruit cocktails.

• Ensure the soup maker is not connected to the power outlet
• Place the bowl (3) on the motor unit (1) (the blender does not work if the bowl is not properly fitted).
• Chop all the ingredients into 2 - 3cm chunks and place them in the bowl (3)
• Finally, add the liquid using the graduated measuring cap (5) up to 0.8-1.5L (Reminder: maximum of 1.2L for warm soup).
  IN ORDER TO FUNCTION PROPERLY AND PREVENT ANY SPLASHING, NEVER GO ABOVE 1.5 L OR BELOW 0.8 L OF LIQUID.
• Turn the lid clockwise until it locks in place and make sure that the tab on the lid is firmly inserted in its slot.
  Plug the blender into the power supply. The On/Off button flashes. Your appliance is ready for use.

IV. USE OF THE MODES

On/Off (7)

Steam cooking (8)

Blended soup (9)

Creamy soup (10)

PULSE/self-cleaning function (11)

1 Low speed blender function (11)

2 High speed blender function (11)

Hot creamy soup mode:

(creamy soups, hot coulis)

Make sure that the variable speed control is set to the "0" position

5- Press the button to switch on the appliance. The button lights up (continuous red colour) and the other buttons flash (blue colour).
6- Press the button that lights up (continuous blue colour).
7- The programme automatically starts and the cooking time takes about 20-25 minutes. During the cooking process, the button remains permanently lit (red colour).
8- At the end of the cooking process, an audible signal will sound and the button switches off. The soup is ready to be tasted.

Note:

• During cooking, it is quite normal for the appliance to make a noise, blend the food several times and small jets of steam to escape from the appliance.
• Do not use the blender function when the "creamy soup" program is selected.
• You can also interrupt the preparation at any time by pressing the button. The appliance switches to standby mode and the button flashes (red colour).

Hot blended soup mode:

1- Press the button to switch on the appliance. The button lights up (continuous red colour) and the other buttons flash (blue colour).
2- Press the button that lights up (continuous blue colour).
3- The programme automatically starts and the cooking time takes about 20-30 minutes. During the cooking process, the button remains permanently lit (red colour).
4- At the end of the cooking process, an audible signal will sound and the button switches off. The soup is ready to be tasted.

Note:

• This programme does not have an automatic mixing function.
• Use the blender speeds (1 or 2) for between 20 seconds and 3 minutes with the blender's variable speed control (11) in order to obtain the required consistency.

Steam cooking mode:

(Steamed vegetable/fish/meat)

1- Do not place the food in the bowl. Pour 0.8L of water.
2- Put the steam basket (12) in the bowl (3). Add your ingredients.
3- Press the button to switch on the appliance. The button lights up (continuous red colour) and the other buttons flash (blue colour).
4- Press the button that lights up (continuous blue colour).
5- The programme automatically starts and the cooking time takes about 25-30 minutes. During the cooking process, the button remains permanently lit (red colour).
6- At the end of the cooking process, an audible signal will sound and the button switches off.

Note:

• When the "Steam" programme is enabled, the chopping blade no longer rotates.

Blender mode with speed 1, 2 and Pulse:

(Smoothies, cold soup, milkshakes, fruit cocktails)

1- Once the blender is plugged into the power supply, the On/Off button flashes. Your device is ready to be used in blender mode.
2- Turn the variable speed control to the required speed: 1, 2, or PULSE (maximum speed) to blend your ingredients.

Note:

• In this mode, the cooking function does not work.
• Do not blend dry ingredients.
• Warning! Do not use the blender function continuously for more than 3 minutes. 5-minute breaks are required to avoid overheating the motor unit.
• At the end of use, do not forget to place the variable speed control to the "0" position.

Self-cleaning mode:

1- Once the blender is plugged into the power supply, the On/Off button ⑥ flashes. You can use the self-cleaning mode.
2- Do not place any ingredients in the bowl.
3- Pour between 0.8L and 1.5L of clean water, 3 to 5 drops of dishwashing liquid and close the lid.
4- Turn the variable speed control to the Pulse/Self-cleaning position (to the left) for less than 3 minutes.

Note:

For more details, read the next section: "Advice for care and Storage".

ADVICE FOR CARE AND STORAGE

Always unplug the appliance and wait for its complete stop before dismantling it.
- Never immerse the motor unit, its power cord or its plug in water or any other liquid. Clean them with a soft, damp cloth.
- Do not clean the soup maker or the provided measuring plastic cup in a dishwasher.
- Clean the surface of the soup maker base unit and lid with a soft, damp cloth.
- Caution: the blades under the lid are not removable and are very sharp; extreme caution should be taken when cleaning the inside of the lid.
- Warning: The blades cannot be removed and are very sharp; be extremely careful when cleaning the inside of the bowl.
- For tough stains, it is recommended that you leave the hot water in the soup maker for 10-15 minutes before using the clean function.

TROUBLESHOOTING GUIDE

Problem	Cause	Solution
The appliance does not light up	Electrical problem	Check that the device is switched on
The appliance is switched on but does not function	The lid is not correctly positioned	Remove the lid and put it back on again, checking that the tab is properly inserted in its slot
The appliance stops midway through the programme
The blender does not blend the ingredients properly	The ingredients are too hard/big	Cut up the vegetables into 2-3 cm chunks
	The proportions (solid and liquid ingredients) are not consistent	Correct the proportions
The ingredients are still hard after 1 full cycle	Wrong programme chosen	Use the blender function or restart the programme
	The food is too hard/big	Cut up the vegetables into 2-3 cm chunks

TREATMENT OF THE ELECTRIC AND ELECTRONIC APPLIANCES AT THE END OF LIFE

Application in the countries belonged to the European Union and in other European countries which have a selective collect system.

In accordance with applicable European Union regulations, we would remind you that end-of-life electrical and electronic appliances must not be disposed of among household waste. There are collection points for this purpose, where the value of such appliances is enhanced and they are processed and recycled. By acting accordingly, you contribute to the conservation of natural resources and the protection of human health.

Recipes

CREAMY SOUP

CREAMY PUMPKIN SOUP

4 people,

15 min

Ingredients:

• 500g of pumpkin (without seeds or filaments)
  2 small potatoes
  3 portions of melted cheese
  1 chicken stock cube
  1 teaspoon of poppy seeds or mustard
• 60 cl of water

Preparation

• Peel the vegetables and dice them.
  Put the vegetables in the blender bowl and add the water, salt, pepper and the stock cube.
• Press the button and select the creamy soup function.
• At the end of cooking, add the cheese and press PULSE or speed 1 for 30 seconds.
• Serve the soup in 4 bowls and sprinkle with poppy seeds. Serve with toasted bread rubbed with garlic.

CREAMY TOMATO SOUP WITH OLIVE OIL

4 people,

15 min

Ingredients:

800g of tomatoes
- 2 onions
2 cloves of garlic
1 tablespoon of powdered sugar
1 sprig of thyme
4 tablespoons of olive oil
8 strands of chives
- Small croutons
- 50cl of water
Salt, pepper

Preparation

• Peel the tomatoes and remove the pips, chop the pulp into large chunks.
• Peel and cut up the onions and garlic into thin slices.
• Put all the vegetables, olive oil, garlic, onion, thyme, sugar, salt and pepper in the bowl. Select the creamy soup function
• At the end of cooking, season to taste and leave to cool.
• Serve the soup properly chilled, sprinkle with small croutons and chives.

CREAMY GREEN ASPARAGUS SOUP

4 people,

10 min

Ingredients:

400g of green asparagus
1 large potato
1 onion

10 cl of single cream
1 chicken stock cube
- 60 cl of water

Preparation

• Peel and cut the asparagus in sections. Peel and rinse the potato, cut into small dice. Peel the onion and slice it up finely.
  Put all the prepared ingredients, water and the stock cube in the bowl and season with salt and pepper.

• Press the button and select the creamy soup function.

• At the end of cooking, add the single cream and blend with the pulse function or on speed 1 for 30 seconds.

CREAMY BROCCOLI SOUP WITH CHORIZO

4 people,

10 min

Ingredients:

400g of broccoli
200 g of peas
1 large potato
8 thin slices of chorizo
10 cl of milk
10 cl of single cream
1 chicken stock cube
- 60 cl of water

Preparation

• Cut the broccoli into florets. Shell the peas. Peel the potato and cut it into chunks.
• Add all the vegetables, stock cube and water to the bowl, press the button, cook until the cooking cycle is finished.
• At the end of cooking, blend it with the milk and cream on speed 1 for 1 to 2 minutes.
• Brown the chorizo in a frying pan and pat dry on absorbent paper. Sprinkle it on the soup.

CRUNCHY SOUP

MUSHROOM SOUP WITH HAZELNUTS

4 people,

10 min

Ingredients:

• 300g of frozen mixed wild mushrooms (porcini mushrooms, oyster mushrooms, black trumpet mushrooms)
  2 shallots
• 2 tablespoons of veal stock (or 1 stock cube)
  15 cl of single cream
  12 hazelnut kernels
  20g of butter
  4 basil leaves
• 60 cl of water
  Salt, pepper

Preparation

• In a saucepan, melt the butter, add the shallots. Brown on low heat for 2 minutes.

• Pour them into the bowl and add the mushrooms, water, veal stock, salt and pepper.

• Press the button, and then select the blended soup function.

• At the end of cooking, use speed 1 or 2 to blend the soup.
• Add the butter and cream, blend everything using the pulse function or speed 1 for 30 seconds.
• Pour the soup in 4 bowls and decorate with a leaf of basil and pieces of hazelnut.

PEA AND COURGETTE CREAMY SOUP

4 people,

10 min

Ingredients:

500g of frozen peas
2 courgettes
1 onion
100 g of bacon
20 cl of single cream
20g of butter
1 chicken stock cube
- 60 cl of water
Salt, pepper

Preparation

• Defrost the peas before preparing the soup.
• Cut off the ends of the courgettes, chop them into chunks.
• Brown the onions in a saucepan with the butter.

• When they are slightly brown, pour them in the bowl, add the peas, the water and the stock cube.

• Press the button and select the blended soup function.

• At the end of cooking, use speed 1 or 2 to blend the soup.

• Add the cream and blend using the "PULSE" function for 30 seconds.
• Pour the soup in 4 bowls and decorate with the strips of bacon.

4-VEGETABLE GAZPACHO

4 people,

15 min

Ingredients:

• 5 tomatoes
  1 red pepper
  1 yellow pepper
  1 cucumber
  1 red onion
  Tabasco
  3 tablespoons of olive oil
  1 slice of bread
  Salt

Preparation

• Peel the tomatoes, cucumber and peppers and remove the pips.
• Peel and chop the onion.
  Put the ingredients in a bowl, blend on speed 2 for 1 to 2 minutes with 2 spoons of oil, salt, one slice of bread and season with Tabasco.
• Place the mixture in the fridge for 5hrs before serving.

HOME-MADE APPLE AND ORANGE PURÉE

4 people,

10 min

Ingredients:

• 3 "Golden Delicious" or "Belle de Boskoop" apples
• Juice of a half an orange
• 12 teaspoon of cinnamon powder
  3 tablespoons of liquid honey

Preparation

• Peel and remove the core from the apples. Cut into chunks and place in the bowl with the rest of the ingredients.
• Press the button and select the blended soup function.
• At the end of cooking, use speed 1 or 2 for 30 seconds to obtain a blended puree.
• Leave to cool and place in the fridge for at least 2 hrs.

STEAM COOKING

STEAMED VEGETABLES

4 people,

10 min

Ingredients:

100g of green beans
100g of cauliflower
2 carrots
4.5 cl of olive oil
Chives, dill, chervil
Salt

Preparation

• Peel the carrots and cut them into chunks. Cut the cauliflower into florets. Remove the stalks from the green beans and rinse them in cold water.

• Add 0.8 L of water to the blender. Put all the vegetables in the steam basket provided.

• Press the button and select the steam function

• At the end of the cooking process, remove the vegetables and sprinkle with olive oil, salt, the chopped chives, dill and chervil.

COULIS

RASPBERRY COULIS

4 people,

10 min

Ingredients:

300 g frozen raspberries
- 4 tablespoons of water
1 tablespoon of lemon juice
1 teaspoon of kirsch
2 tablespoons of sugar

Preparation

• Defrost the raspberries for 10 minutes in the microwave, in defrost mode.
• Pour them into the bowl with the rest of the ingredients and blend on speed 1 ① to obtain a consistent coulis.
• Strain the coulis through a fine sieve to remove the pips.

SMOOTHIE

STRAWBERRY SMOOTHIE

4 people,

10 min

Ingredients:

1 lime
500g of strawberries
1 Greek yoghurt (150g)
10 cl of cold milk
2 tablespoons of sugar

Preparation

Cut 4 slices of lime and keep them for later. Squeeze the remaining lime juice. Rinse the strawberries and hull them.
- Blend them with the lime on speed 1.
- Blend the pureed strawberries again with the Greek yoghurt, milk and sugar on speed 1.
- Pour the mixture in 4 glasses and put in the fridge for 2 hrs.
- When serving, cut the slices of lime and place them on the edge of the glasses.

KIWI-APPLE SMOOTHIE

2 people,

6 min

Ingredients:

4 kiwis
- 2 "Granny Smith" apples
- Juice of one orange
1 spoon of sweet single cream

Preparation

• Remove the pips from the apples, peel the kiwis. Chop them into chunks.
  In a bowl, blend the fruit on speed 2 for 2 to 3 minutes with the orange juice until you get a creamy consistency.
• Pour into a bowl and serve well chilled.
• You can be add some whipped cream on top and serve in a shot glass.

MILKSHAKE

MANGO-MELON MILKSHAKE

4 people,

10 min

Ingredients:

• 1 mango
  1 melon

2 plain yoghurt
3 tablespoons of liquid honey
1 piece of fresh ginger
1 sprig of mint for the decoration

Preparation

• Peel and cut the mango and melon into chunks. Peel the ginger and grate it finely.
  Put all the ingredients in the bowl.
• Select speed 1, blend the mixture until you get a creamy consistency.
  Decorate with a sprig of mint. Chill for 2 hrs before serving.

PEACH ICE CREAM MILKSHAKE

4

peo

10 min

Ingredients:

400g of peaches
1 banana
1 tablespoon of lemon juice
30 cl of milk (well chilled)
2 tablespoons of sugar

Preparation

• Peel and stone the peaches.
• Peel the bananas.

• Cut the fruit into chunks and put them in the bowl.

• Blend with the milk, lime juice and sugar on speed 1 for 1 to 2 minutes.

COCKTAIL

VITAMIMAX COCKTAIL

4 people,

10 min

Ingredients:

3 strawberries
1 slice of pineapple
4 raspberries
- Juice of 1 lemon
- Juice of 3 oranges
1 dash ofgrenadine
Sugar to taste

Preparation

• Frost your glasses by dipping the edges in the lemon juice and then in caster sugar.
• Add the ingredients to the bowl. Add the sugar according to the acidity of the fruit.
• Blend the mixture on speed 1.
• Serve in the frosted glasses, add 2 ice cubes and a straw.

MANGO-BANANA FRUIT COCKTAIL

4 people,

10 min

Ingredients:

1 mango
1 banana

2 oranges
2 kiwis
30 cl of orange juice
1 vanilla yoghurt

Preparation

• Peel and cut the fruit into small pieces and put them in the bowl.
• Add the yoghurt and orange juice.
• Blend everything on speed 1 or 2 for 2 to 3 minutes.

SAUCES

TOMATO EXPRESS SAUCE

4 people,

10 min

Ingredients:

• 425ml of peeled tomato sauce
  2 cloves of garlic (chopped)
  1 teaspoon of oregano
• 5 basil leaves
  Salt, pepper

Preparation

• Add all the ingredients to the blender.
• Press the button and select the blended soup function, cook for 10 minutes.
• Press the button again to stop the cooking process.
• Blend the entire mixture on speed 1 for 30 seconds.
• Warning: do not open the lid and the measuring cap during the cooking process, to avoid any risk of burns.

CREPE MIXTURE

CREPE MIXTURE

12 people, 5 min

Ingredients:

100 cl of milk
3 eggs
300g of flour
75g of butter
2 tablespoons of caster sugar

Preparation

• Melt the butter in the microwave oven.
• Break the eggs directly in the bowl, add the milk, sugar and melted butter.
• Blend the entire mixture on speed 1 and gradually add the flour through the hole in the lid.
• Leave to stand for 30 minutes.

TOETS GEPUREERDE SOEP

FORESTIERESOEP MET HAZELNOTEN

4 personen, 10 min.

Ingredients:

COCKTAIL MANGO-BANAAN

4 personen,

10 min.

Ingredients:

1 mango
1 banaan
2 sinaasappelen
2 kiwi's
30 cl sinaasappelsap
1vanilleyoghurt

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