FOUR FPT6.1IX - Oven SCHOLTES - Free user manual and instructions

USER MANUAL FOUR FPT6.1IX SCHOLTES

Electrical connections

Data plate

Description of the appliance, 16

Overall view

Control panel

Start-up and use, 17

Setting the clock and timer

Starting the oven

Control panel lock

DEMO mode

Cooking modes, 18-20

Cooking modes

Automatic cooking modes

Programming your cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 21

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 22-23

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit Assembly

Automatic cleaning with the PYROLYSIS function

Assistance, 24

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).
! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
• To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20~mm : take off the removable part of the tab (see diagram)

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

1. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N- Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to

the terminal marked (L) and the Yellow Green wire to the terminal marked 1一 (see diagram).

1. Secure the cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50^ .

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
• The voltage must be in the range between the values indicated on the data plate (see below).
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE
Dimensions	width 43.5 cm height 32 cm depth 41,5 cm
Volume	lt. 58
Electrical connections	voltage: 220-240V ~ 50Hz maximum power absorbed 2560-3050W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection – heating mode: Convection mode. Declared energy consumption for Forced convection Class – heating mode: Rotisserie.
CE	This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC

Overall view

GB

Control panel

! The first time you switch your appliance on, heat the empty oven to its maximum temperature for at least half an hour, making sure the door is kept shut. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

! The "Control panel lock" and "DEMO mode" can be activated/deactivated even when the control panel is off.

Control panel lock

To lock the oven controls, press and . for 5 seconds. A buzzer sounds and the TEMPERATURE display shows "r-0". Press again to unlock the controls. The "STOP" symbol remains always active.

DEMO mode

The oven can operate in DEMO mode: all heating elements are deactivated, and controls remain operative.

To activate the DEMO mode, press , , , and at the same time. A buzzer sounds and the two displays show "demo" "on". Press again to deactivate the DEMO mode: a buzzer sounds and the two displays show "demo" "off".

Setting the clock and timer

After the appliance has been connected to the mains, or after a blackout, will begin to blink.

To set the time:

1. press
2. set the time using "+" and "-" on the left side of the control panel
3. press again
4. set the minutes using "+" and "-" on the left side of the control panel

To make any changes, turn on the control panel by pressing () , then press and follow the steps described above.

The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The buzzer will automatically stop after one minute or when any active symbol on the control panel is pressed.

To set the timer, press and follow the steps described to set the clock. The symbol will remind you that the timer is on.

! The timer does not turn the oven on or off.

Starting the oven

1. Press to turn on the control panel.
2. Press the symbol of the desired cooking mode. The displays show the time and temperature of the selected cooking mode.
3. Press "START".
4. The oven will start the preheating phase, and the current preheating temperature indicator lights turn red. The temperature may be changed by pressing “+” and “-” on the right side of the control panel.
5. When preheating is finished, a buzzer sounds and all current preheating temperature indicator lights turn on: place the food in the oven.
6. You may do the following during cooking:
7. change the temperature by pressing "+" and "-" on the right side of the control panel
8. set the cooking time (see Cooking Modes)
9. press "STOP" to interrupt cooking.
10. The oven switches off automatically after two hours: this default time is set for all cooking modes for safety reasons.

The cooking time may be changed (see Cooking Modes).

1. In case of a blackout, if the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! There is no preheating in the FAST COOKING and BARBECUE modes.
! Never put objects directly on the oven bottom to avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows air between the control panel and the oven door. At the beginning of the PYROLYSIS mode, the cooling fan operates at low speed.

!Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

When the oven is off, the lamp can be turned on at any time by opening the oven door.

Cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually between 30^ C and 300^ C as desired.

BREAD mode

Use this function to make bread. Refer to the chapter

"Automatic cooking modes" for details.

BAKING mode

This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TRADITIONAL OVEN mode

With this traditional cooking mode, it is best to use one cooking rack only.

ROTISSEIRE mode

This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BARBECUE mode

The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

TURNSPIT mode

The function is ideal for turnspit cooking. Always cook in this mode with the oven door closed.

PIZZA mode

Use this function to make pizza. Refer to the chapter "Automatic cooking modes" for details.

PYROLYSIS mode

This mode cleans the oven automatically and thoroughly by pyrolysis (see Maintenance and care).

The Rotisserie

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3. start the rotisserie by selecting

! When this mode is on, the turnspit will stop if the door is opened.

Automatic cooking modes

These modes are completely automatic: the cooking time and temperature are preset.

It is possible to vary the cooking time to optimise and personalise the final result.
! When the cooking time has been reached, the oven buzzer sounds 3 times.
! Do not open the oven door to avoid offsetting the cooking time and temperature.

BREAD mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;
• do not exceed the maximum weight of the dripping pan.
• remember to put 100ml of water at the bottom of the oven and commence cooking while the oven is still cold.
• the dough must be leavened at room temperature for 1 - 1 12 hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan of 1000 g Max, lower level
2 Dripping pans of 1000g Max, medium and lower levels

Recipe for 1000g of dough: 600g flour, 350ml water, 10g salt, 25g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix flour and salt in a large bowl.

• Dilute yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of flour.

• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 - 1 12 hours (until it has doubled in size).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
  Cover the loaves with flour.
• Make incisions on the loaves.
• Pour 100 ml of cold distilled water onto the bottom of the oven. For cleaning purposes, we recommend the use of water and vinegar.
• Place loaves inside the cold oven.
• Start BREAD cooking mode
• Once baked, leave the loaves on one of the grills until they have cooled completely.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe.
• the weight of the dough should be between 500g and 700g.
• lightly grease the dripping pan.

Recipe for PIZZA:

1 Dripping pan, Lower level, Hot or cold oven
Recipe for 3 pizzas of approximately 550g: 1000g flour, 500ml water, 20g salt, 20g sugar, 100ml olive oil, 20g fresh yeast (or 2 sachets of powder yeast)

• leavening at room temperature: 1 hour.
• place inside hot or cold oven.
• start PIZZA cooking mode.

Programming your cooking

! Select a cooking mode before programming.

Programming Time

Press , then:

1. Set the time using "+" and "-" on the left side of the control panel.
2. Press to store the setting.
3. Press "START" to activate programming.
4. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme stops automatically at 10:15 a.m.

Programming Delayed Cooking

1. Press and repeat steps 1 to 4 as described in the Programming Time procedure.
2. Then press STOP and set the end time using "+" and "-" on the left side of the control panel.
3. Press STOP to store the setting.
4. Press "START" to activate programming.
5. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.
6. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme starts automatically at 11:15 a.m.

Programming has been set when and STOP flash. The CLOCK and COOKING TIME displays show the end time and the cooking time alternately. To cancel programming press "STOP".

! When selecting a cooking mode, is illuminated whereas is not. When setting the cooking time, is illuminated and delayed cooking can be programmed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the TURNSPIT, BARBECUE and ROTISSERIE cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always be on.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Preheating	Recommended temperature (°C)	Cooking time (minutes)
Baking mode	Tarts	0.5	1 or 2	yes	180	25-35
	Fruit cakes	1	1 or 2	yes	180	40-50
	Sponge cake made with yoghurt	0.7	1 or 2	yes	170-180	45-55
	Small cakes on 2 racks	0.7	1 and 3	yes	180-190	20-25
	Sponge cake	0.6	1 or 2	yes	160-170	30-40
	Cream puffs on 3 racks	0.7	1, 2 and 4	yes	180-190	20-25
	Biscuits on 3 racks	0.7	1, 2 and 4	yes	180	20-25
	Filled pancakes	0.8	1	yes	200	30-35
	Meringues on 3 racks	0.5	1, 2 and 4	yes	90	180
	Cheese puffs	0.5	1	yes	210	20-25
Multi-cooking	Pizza on 2 racks		1 and 3	yes	220-230	20-25
	Tarts on 2 racks		1 and 3	yes	180	30-35
	/cakes (on 2 racks)		1 and 3	yes	170	20-25
	Sponge cake cooked on 2 racks (on the dripping pan)		1 and 3	yes	200-210	65-75
	Roast chicken + potatoes	1+1	1 and 3	yes	190-200	45-50
	Lamb	1	1	yes	180	30-35
	Mackerel	1	1	yes	190-200	35-40
	Lasagne	1	1	yes	190	20-25
	Cream puffs on 2 racks		1 and 3	yes	190	10-20
	Biscuits on 2 racks		1 and 3	yes	190	20-25
	Cheese puffs on 2 racks		1 and 3	yes	210	20-30
	Savoury pies		1 and 3	yes	200	20-30
Convection Oven	Duck	1.5	1	yes	200-210	70-80
	Chicken	1.5	1	yes	200-210	60-70
	Roast veal or beef	1	1	yes	200	70-75
	Roast pork	1	1	yes	200-210	70-80
	Biscuits (shortcrust pastry)	-	1	yes	180	15-20
	Tarts	1	1	yes	180	30-35
Rotisserie	Grilled chicken	1.5	2	no	210	55-60
	Cuttlefish	1	2	no	200	30-35
	Spit-roast chicken using rotisserie (where present)	1.5	-	no	210	70-80
	Spit-roast duck using rotisserie (where present)	1.5	-	no	210	60-70
	Roast veal or beef	1	2	no	210	60-75
	Roast pork	1	2	no	210	70-80
	Lamb	1	2	no	210	40-45
	Focaccia bread	0.5	1	yes	200	20-25
Barbecue	Mackerel	1	3	no	100%	15-20
	Sole and cuttlefish	0.7	3	no	100%	10-15
	Squid and prawn kebabs	0.7	3	no	100%	8-10
	Cod fillet	0.7	3	no	100%	10-15
	Grilled vegetables	0.5	2 or 3	no	100%	15-20
	Veal steak	0.8	3	no	100%	15-20
	Sausages	0.7	3	no	100%	15-20
	Hamburgers	4 or 5	3	no	100%	10-12
	Toasted sandwiches (or toast)	4 or 6	3	no	100%	3-5
	Spit-roast chicken using rotisserie (where present)	1	-	no	100%	70-80
	Spit-roast lamb using rotisserie (where present)	1	-	no	100%	70-80
Turnspit	Chicken on the turnspit	1.5	-	no	270	70-80
	Duck on the turnspit	1.5	-	no	270	60-70

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When handling the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or moist hands and feet.
• The appliance must be used to cook food by adults only and according to the instructions in this manual.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves to place cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.

• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.

• In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. The cooking mode programming options, and particularly the "delayed cooking" mode (see Cooking modes), make this possible.
  Always keep the oven door closed when using the TURNSPIT, BARBECUE and ROTISSERIE mode to attain best results and to save energy (approximately 10% ).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday crockery (even in your dishwasher).

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth.

To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram)

2. Lift up and turn the small levers located on the two hinges (see diagram)

3. Grip the door on the two external sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass lid using a screwdriver.
2. Remove the light bulb and replace it with a similar one: Wattage 15 W, cap E 14.

Replace the glass cover taking care to position the seal correctly (see diagram).

Sliding Rack Kit Assembly

To assemble the sliding racks:

1. Remove the two frames, lifting them away from the spacers "A" (see figure).

2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

1. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

2. Finally, fit the frames on spacer A.

Automatic cleaning with the PYROLYSIS function

With the PYROLYSIS mode, the internal temperature of the oven reaches 500^ . The pyrolysis process is activated and burns away food and grime residues. During the automatic cleaning cycle, the surfaces may become very hot. Keep children away from these. Particles may ignite inside the oven due to the spontaneous combustion process. Do not worry, this process is both normal and hazard-free.

Before initiating the PYROLYSIS mode:

• Remove large or course food residues from inside of the oven using a damp sponge. Do not use detergents.
• Remove all the accessories, the guide rails and the supporting frames.
• Do not place tea towels or pot holders over the oven handle.

! If the oven is too hot, pyrolysis may not start. Wait for the oven to cool down.

! The programme may only be started once the oven door has been closed.

To enable the PYROLYSIS mode press Select the desired PYROLYSIS mode level by adjusting ^+ and "-" on the right side of the control panel. The PYROLYSIS mode has three default time settings which cannot be modified:

1. Economy (ECO): 1 hour
2. Normal (NOR): 1 hour and 30 minutes
3. Intensive (INT): 2 hours.

Safety devices

• The door is locked automatically as soon as the temperature exceeds a certain value.
• Should a malfunction occur, the heating elements will switch off.
• Once the oven door has been locked, you cannot change the cycle time and end time settings.

! Programming is possible only after selecting the PYROLYSIS mode.

Programme Delayed Cleaning

Press STOP, then:
1. Set the time using "+" and "-" on the left side of the control panel.
2. Press STOP to store the setting.
3. Press "START" to activate programming.
4. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.
- For example: it is 9:00 a.m. and the Economy (ECO) PYROLYSIS mode level has been selected: default set time 1 hour. 12:30 is selected as the end time. The programme starts automatically at 11:30 a.m.
and STOP blink, showing that programming has been set. The CLOCK and COOKING TIME displays show the PYROLYSIS end time and its duration alternately.
To cancel programming press "STOP".

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. You may on the other hand prefer to take advantage of the heat accumulated to start cooking immediately; in this case the dust can stay where it is: it is completely harmless and will not affect your food in any way.

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the type: "ER" followed by numbers.

Call for technical assistance should a malfunction occur.

Communicating:

• the message displayed on the TEMPERATURE display

• appliance model (Mod.)

• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

Italiano, 1

English, 13

Français, 25

Nederlandsl, 37

Deutsch, 49

FP T6.1

Sommaire

Installation, 26-27

Positionnement