CERM600B - Food Processor CONTINENTAL EDISON - Free user manual and instructions

USER MANUAL CERM600B CONTINENTAL EDISON

■ MISE AU REBUT APPROPRIÉE

France ■ SAFETY INSTRUCTIONS CERM600B Robot de cuisine - Food Processor Manuel d’instructions - Instruction Manual Read the operating instructions carefully before putting the appliance into operation and keep the instructions for future reference. This appliance is for household use only. Never dip machine into any liquid and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Children shall not play with the appliance Always disconnect the machine from the supply if it is left unattended and before assembling, disassembling or cleaning. If the supply cord is damaged, it must be replaced by the manufacture of its service agent or a similar qualified person in order to avoid a hazard. Keep your finger away from moving parts and fitted tools. Never put your fingers etc in hinge mechanism. Use only original spare parts. In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach. Do not interfere with any safety switches. Place the machine on a smooth, flat and stable working surface.

Be very careful when you handle the blades or inserts. Be especially careful when you remove them from machine, their cutting edges are very sharp. Care shall be taken when handling the sharp cutting blades, emptying the bowl and during cleaning Wait until moving parts stop running before you remove the lid of machine. Do not exceed the maximum content indicated on the accessories. Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.

■ BEFORE CONNECTING TO POWER

Before connecting to the power, recheck the type of supply and the mains voltage match with the details given on the rating label on the appliance. Using for the first time, rip off all wrapping paper and plastic bags. Clean the fittings.

■ USING THE KNIFE BLADE

The 2 knife blades could be the most versatile of all the attachments. For Stainless Steel Knife Blade: ▲ Before processing, cut the food into pusher size pieces. ▲ Operation cannot longer than 3 minutes every time. Please rest machine 5 minutes before next operation. It's better rest machine 30 minutes after 3 times' operations, this will cool down motor and better protect machine life. ▲ For coarser foods use the pulse control. Food Processing size Quantity Processing time Speed Onion Into 4 pcs Without skin 100g approx. 20-40 sec. Pulse

■ SAVE THESE INSTRUCTIONS

Garlic Without skin 100g approx. 30-60 sec. Pulse

■ 2 SPEED REGULATOR & PULSE SPEED

Carrot < 2x2 cm 100g approx. 30-60 sec. Speed 2/ Pulse Meat < 2x2 cm without bone 100g approx. 20-40 sec. Speed 2/ Pulse

After settle down the parts you need, If you want the food processor move slowly, turn the adjustment for “1” level. If you need the food processor move fast, turn the adjustment for “2” level. Use pulse switch for a faster speed. Stop the pulse switch to stop the motor. For Plastic Knife Blade： ▲ Operation cannot longer than 2 minutes every time. Please rest machine 5 minutes before next operation. It's better rest machine 30 minutes after 3 times' operations, this will cool down motor and better protect machine life. Food Flour / water Mixing of cake batter

Suggest quantity Flour 100g water 60g Eggs 1 pcs Margarine 50g Sugar 50g Flour 50g Processing time Speed approx. 50-90 sec. Speed 1 approx. 2 min. Speed 1 Baking powder Follow below flow pictured step by step to assemble machine. Ensure the bowl in step 2 and the lid in step 5 are locked well, or the machine will not work. In step 3, Stainless Steel knife blade or Plastic blade could be settled, sure either blade is fixed well on shaft. After operation, you can disassemble machine by opposite flow and direction. Only open the lid when blades completely stopped.

■ USING SLICER / JULIENNE / FRENCH FRIED POTATO

BLADE Please pay attention to the capacity line of container. Once the food approaches the max line on the container, please stop operation and pour out food. ▲ Switch on and push down evenly with the Pushers - never put your fingers in the feed tube. ▲ Operation cannot longer than 3 minutes every time. Please rest machine 5 minutes before next operation. It's better rest machine 30 minutes after 3 times' operations, this will cool down motor and better protect machine life.

Julienne Blade Slicer Blade French Fried Potato Blade Food Suggest quantity Carrot 200g Potato 200g Zucchini 200g Leek 200g Processing time approx. 30-60 sec. approx. 30-60 sec. approx. 30-60 sec. approx. 30-60 sec. Speeds Julienne Disc Slicer Disc French Fried Potato Disc Speed 1 Speed 1 N/A N/A N/A Speed 2 N/A Speed 1 N/A N/A Speed 1 N/A Beetroot without skin 200g approx. 30-60 sec. N/A Speed 1 N/A

■ USING THE EMULSIFYING DISC

To get the best performance, follow above suggestion on the speeds. For Julienne blade, it is suggested on speed 1. For Shred blade, it is suggested on speed 1 For French Fried Potato blade, it is suggested on speed 2

Follow the flow pictured step by step to assemble machine. Ensure the bowl in step 2 and the lid in step 5 are locked well, or the machine will not work.

9. In step 3, 3 type blades could be settled, sure either blade is fixed

well on blade holder.

10. After operation, you can disassemble machine by opposite flow and

11. Always be careful when handling the blade as they are very sharp.

12. Only open the lid when the blades are completely stopped

Operation cannot longer than 2 minutes every time. Please rest machine 5 minutes before next operation. It's better rest machine 30 minutes after 3 times' operations, this will cool down motor and better protect machine life. ▲ Use for aioli, instant pudding, mayonnaise, whipping cream, whisking eggs, egg whites, and sponge cake mixtures. ▲ For egg white whisking, please use room temperature eggs. Please ensure the bowl and emulsifying disc is dry and free from grease. ▲ Clean the emulsifying disc after each use.

Ingredients Whisking cream Quantity 100 ml Processing time approx. 10-20 sec. Speed Speed 2 Egg white 3 eggs approx. 1-3 min. Speed 2 Follow the flow pictured step by step to assemble machine. Ensure the bowl in step 2 and the lid in step 5 are locked well, or the machine will not work. After operation, you can disassemble machine by opposite flow and direction. Only take the disc from the machine when the disc is completely Stopped Rated voltage: 220-240V~, 50/60Hz Power consumption: 600W Protection class: II Lot #: amc102019 ■ PROPER DISPOSAL This product contains recyclable materials. Do not dispose this product as unsorted municipal waste. Please contact your local municipality for the nearest collection point. ■ TROUBLESHOOTING PROBLEM Machine does not work

• There is a safety interlock switch on processing bowl / blender. Please sure bowl and lock are securely locked into position.
• If the motor still will not start, check the power cord and power outlet. French Fried Potato Julienne Disk Some food remains on the disc after processing

• Always clear any blocked potato from the chipper disc before processing more potatoes. ■ CLEANING

Before cleaning please remove the power cord from the socket. Do not immerse the housing with motor in water. Do not use any abrasive detergents. Please only use a damp to clean the outside of the housing. Components that have come into contact with food can be cleaned in soapy water. Allow the parts to dry thoroughly before reassembling the device. ■ TECHNICAL DATA Item reference: CERM600B Model: CY-363 EASY SOLUTION Motor slows down when mixing dough

• It is normal for small pieces to remain after processing.
• Amount of dough may exceed maximum capacity. Remove half and process in two batches. Dough is too dry Dough is too wet

• Running machine and add water through feed cube, 1 tablespoon at a time until dough cleans the inside of the processing bowl.
• Running machine and add flour through feed cube, 1 tablespoon at a time until dough cleans the inside of the processing bowl. Motor slow down when chopping blade

• Amount of meat may be too much. Remove half and process in two batches.
• For the best result, trim the meat of fat before processing. Vibrates/moves during processing

• Clean and dry the rubber feet at the bottom of the unit.
• Also make sure that the maximum load capacity is not being exceeded. Continental Edison 120-126 Quai de Bacalan CS 11584 33000 Bordeaux IMPORT BY : A.M.C.

123, QUAI JULES GUESDE