FR 3195 - 273531 - FR 3195 INOX 4L 2000 - CLATRONIC - Free user manual and instructions

USER MANUAL FR 3195 - 273531 - FR 3195 INOX 4L 2000 CLATRONIC

JĘZYK POLSKI ENGLISH Innhold

РУССКИЙ MAGYARUL DEUTSCH

The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands.

If the appliance is humid or wet, unplug it immediately. When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories. Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket. The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used. Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type. Use only original spare parts. Pay careful attention to the following “Special Safety Instructions“.

Children and Frail Individuals

In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING! Caution! Do not allow small children to play with the foil as there is a danger of suffocation! This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device. Children should be supervised at all times in order to ensure that they do not play with the device.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine: WARNING: This warns you of dangers to your health and indicates possible injury risks. CAUTION: This refers to possible hazards to the machine or other objects.

 NOTE: This highlights tips and information.

Special Safety Instructions for this Device WARNING: Never add water to the oil! Oils and fats may burn when overheated. Please be careful! Do not forget to switch the device off after use! First turn the thermostat to the lowest position and then remove the mains plug. • Never mix fats and oils, as the deep fat fryer could spill over. Even the mixing of various types of oil and fat with one another is dangerous! • If the deep fat fryer should catch fire, do not under any circumstances attempt to extinguish the flames with water. Instead, replace the lid and suffocate the flames with a damp cloth. • Do not move the device when the fat is liquid/hot. • Fill the basket(s) outside the deep fryer in order to avoid splashes. • Always use the frying basket(s) for frying. • Please do not operate the device with an external timer or a separate remote control system. • •

C OVERHEATING OF THE HEATING ELEMENT ENGLISH General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

Please note this important information if you would like to use fat in the deep fat fryer!

The fat has to be melted slowly so that it can enclose the heating element. When fat is placed in the deep fat fryer for the first time or melted again, there is a danger of overheating if the selected temperature is too high! Placing fat in the deep fat fryer for the first time •

Liquefy the fat beforehand in a separate vessel.

WARNING: Do not heat the fat above 50°C in order to prevent injury when transferring it from the vessel to the deep fat fryer.

Transfer the liquefied fat to the frying fat container.

Once the required oil level has been reached you can set the desired temperature on the thermostat. 31

Reheating hardened fat in the deep fat fryer

If the fat in the deep fat fryer has become hard, it is difficult to know how much it has already melted down at the heating element. •

Turn the thermostat slowly up until the control lamp shows that the heating is working.

STOP! Do not turn any further! The heating will now slowly heat up the fat.

Useful hints for use

1. Always remove the food remaining in the oil (e.g. pieces of French fries). Change the oil after using it 8-10 times. Use high quality frying oil or frying grease. 2. Fats and oils must be heatable to high temperatures. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke already at low temperatures. We recommend the use of liquid frying oil.

A short time later the heating switches off again.

Turn the heating on again by readjusting the thermostat. Repeat the process until the fat has melted.

Overview of the Components

1 2 3 4 5 6 7 8 9 10 11

POWER lamp (red) HEAT lamp (green) Thermostat Control device (removable) Frying grease container Frying basket Housing Lid Odour and Fat Vapour Filter RESET button

This deep fryer is equipped with adjustable thermostats (4) so that the temperature can be adapted individually to the food being fried.

ENGLISH The optimal and safe use of the deep fryer requires that the use instructions be read carefully.

Electrical Connection

Connected Wattage In total the double deep fryer can consume up to 2000 W. With this connected load a separate supply line protected by a 16 A household circuit breaker is recommended. The fryer must be connected to a properly installed 230 V~, 50 Hz socket with earthing protection. CAUTION: OVERLOAD Do not use any extension leads or multiple sockets as this device is too powerful.

Before using for the first time 1. Remove the packaging. Remove the lid from the deep fryer. The frying baskets (7) are in the fryer. Take all of the objects out of the fryer. 2. We recommend cleaning the lid (9), housing (8), container (6) and frying baskets (7) as described under „Cleaning“. 3. Push the control device (5) into the guide mechanism as necessary until it is firmly in place.

It is essential to change the fat / oil regularly. Do not use any frozen food containing ice! If food containing too much moisture (e.g. chips containing a lot of ice etc.) is used, there is a strong tendency to form foam, which in the worst case may cause the hot fat / oil to overflow and result in injuries. In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the temperature during deep-fat frying should not exceed 170° C (or possibly 175° C). Furthermore, the frying time should be kept as short as possible and the food only fried until it turns golden yellow. Please note that the safety switch (1) is operated when the control element is inserted into the guide mechanism. Choose the right frying temperature and check the conditions of the food to be fried. A rule of thumb is that pre-fried foods require a higher temperature than raw foods. Do not carry or move the deep fryer if the oil or grease is still hot. When frying dough-like foods scrape off the excess dough and put the pieces carefully into the oil. Please ensure that the handle(s) on the frying basket(s) has/ have been properly tightened. • • •

Press the ends of the wire together at the free end of the handle.

Insert the brackets into wire hoops inside the basket. The deep fat frying basket must not be more than 2/3 full. Do not overfill the frying basket (The maximum filling quantity for chips is 200g per litre of oil/fat).

9. Rub dry humid foods with a cloth before frying.

WARNING: In the case of foodstuffs which are too moist (e.g. frozen chips etc.) large amounts of foam may form, which under certain circumstances may cause the oil to overflow.

1. Make sure that the appliance is unplugged and switched off (The control lamps (2+3) are off.). 2. Take the lid off the deep fryer. 3. Remove the frying baskets and fill oil or fat into the container (not more than 4,0 l). The filling level must be located between the minimum and the maximum level 4. Insert the plug into a 230 V~, 50 Hz power socket. The red POWER control lamp (2) lights up. Set the thermostat (4) by turning it to the desired temperature. Place the lid back in position.

WARNING: • The device must never be immersed in water! • Always remove the mains lead before cleaning! 1. Wait until the deep fryer is completely cool before cleaning. Wait in any case for 1 to 2 hours after use before using again to avoid burns. 2. Pull the control device (5) out by lifting it. In order to change the oil, pull the frying fat container out and pour the oil out to the side. 3. Clean the deep frying fat container, the lid and the housing with a damp clothand household detergent if necessary. Never immerse the lid in water. 4. The frying baskets can be cleaned in the usual manner in soapy water. 5. Avoid using abrasive materials or sharp objects. These may damage the deep fryer! 6. Reassemble the deep fryer and push the control device (5) back into the guide mechanism. Changing the Odour and Fat Vapour Filter

Device is not working Troubleshooting: Check the mains connection. Check the position of the thermostat. Other possible causes: The device is fitted with a safety switch (1). This prevents the heater being switched on accidentally. Troubleshooting: Check that the control element is correctly in place. Overheating Protection •

If you should accidentally switch on your deep fat fryer when there is no oil or fat in it the overheating protection is automatically turned on. The appliance is no longer ready to be used. Unplug the deep fryer.

Only after the device has been left to cool down completely should the „RESET“ button (11) on the rear of the control element be operated in order to use the deep fat fryer again. Please use a pointed object for this purpose.

Model:FR 3195 Power supply:220-240 V, 50 Hz Power consumption:2000 W Protection class: Ι Filling quantity:max. 4,0 Litre Net weight: 4,1 kg This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Subject to technical changes without prior notice!

5. Both control lamps are now on. Once the set temperature has been reached the green HEAT control lamp (3) goes off. The red control lamp remains on and indicates the machine is working. Remove the lid and place the frying basket/baskets containing the food to be fried carefully into the hot. Place the lid back in position.

6. The green control lamp switches on and off several times during frying. This is ­normal and it indicates that the temperature is controlled by the thermostat and is being maintained. Once the frying time is over (the frying times are to be found on the packaging of the food or in the recipe), please take out the frying basket. 7. Please allow the oil to drain a little from the food being fried by suspending the frying basket or baskets on the edge of the frying fat container. 8. In order to switch off the machine, please turn the temperature regulator to O and remove the plug from the socket.

Press the clamp of the filter cover inwards and remove it by pulling it forwards.

Then reassemble the cover.

When these filters have been used up it is possible to cut universal filters to size, e.g. from cooker hoods.

Meaning of the “Dustbin” Symbol Protect our environment: do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal. This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment. Information concerning where the equipment can be disposed of can be obtained from your local authority. 33