CI3Z5060WP - CONTINENTAL EDISON - Free user manual and instructions

USER MANUAL CI3Z5060WP CONTINENTAL EDISON

Ø 16,0 182,0 Induction

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance. Please take the time to read this User Manual before using your appliance and keep this book for future reference.

WARNING Serious injury or death risk

Dangerous voltage risk

FIRE Warning; Risk of fire / flammable materials

CAUTION Injury or property damage risk

Operating the system correctly

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.

• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual. 1.1 General Safety Warnings

• This appliance can be used by children aged from

8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish such a fire with water, but switch off the appliance and cover the flame with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously EN - 3

WARNING: Danger of fire: Do not store items on the cooking surfaces.

WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. • For induction hobs, metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface because they can get hot. • For induction hobs, after use switch off the hob element using the control knob. Do not rely on the pan detector. • For models which incorporate a hob lid, clean any spillages off the lid before use and allow the cooker to cool before closing the lid. • Do not operate the appliance with an external timer or separate remote-control system. WARNING: To prevent the appliance tipping, the stabilising brackets must be installed. (For detailed information refer to the antitilting kit set guide.) • During use the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven. • Handles may become hot after a short period during use. • Do not use harsh abrasive cleaners or scourers to clean oven surfaces. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces. • Do not use steam cleaners to clean the appliance. WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off EN - 4

before replacing the lamp.

CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use. • Your appliance is produced in accordance with all applicable local and international standards and regulations. • Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents. • Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label. CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room. • Do not use the oven door handles to lift or move the appliance. • All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken when cleaning. Avoid hitting or knocking the glass with accessories. • Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, EN - 5

its service agent or similarly qualified persons in order to prevent a danger.

• Do not let children climb on the oven door or sit on it while it is open. • Please keep children and animals away from this appliance. • When the induction hob is in use, keep the objects that are sensitive to magnetic fields (such as credit cards, bank cards, watches, and similar items) away from the hob. It is strongly suggested that anyone with a pacemaker should consult their cardiologist before using the induction hob. 1.2 Installation Warnings

• Do not operate the appliance before it is fully installed.

• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by incorrect placement and installation by unauthorised people. • When the appliance is unpacked, make sure that it is has not been damaged during transportation. In the case of a defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, styrofoam, etc) may be harmful to children and they should be collected and removed immediately. • Protect your appliance from the atmosphere. Do not expose it to sun, rain, snow, dust or excessive humidity. • Materials around the appliance (i.e. cabinets) must be able to withstand a minimum temperature of 100°C. • The appliance must not be installed behind a EN - 6

decorative door, in order to avoid overheating.

• When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements.

We suggest that, before using your oven for the first time, you leave it empty and operate it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated. • Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns. • Do not put flammable or combustible materials in or near the appliance when it is operating. • Always use oven gloves to remove and replace food in the oven. Do not leave the cooker unattended when cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the cooker off and cover the pan with its lid or a fire blanket. • Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked. • If the product will not be used for a long period of time, turn the main control switch off. Turn the gas valve off when gas appliances are not in use. • Make sure the appliance control knobs are always in the “0” (stop) position when it is not used. • The trays incline when pulled out. Take care not to spill or drop hot food while removing them from the EN - 7

• Do not place anything on the oven door when it is open. This could disrupt the balance of the oven or damage the door. • Do not place heavy or flammable items (e.g. nylon, plastic bags, paper, cloth, etc.) into the drawer. This includes cookware with plastic accessories (e.g. handles). CAUTION: The inside surface of the storage compartment may get hot when the appliance is in use. Avoid touching the inside surface. • Do not hang towels, dishcloths or clothes from the appliance or its handles. 1.4 During Cleaning and Maintenance

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.

• Do not remove the control knobs to clean the control panel. • To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents when needed. CE Declaration of conformity We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced. This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous. The operating instructions apply to several models. EN - 8

You may notice differences between these instructions and your model.

Disposal of your old machine This symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the retailer who you purchased this product from.

2. INSTALLATION AND PREPARATION FOR USE WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid. •

If the kitchen furniture is higher than the cooktop, the kitchen furniture must be at least 10 cm away from the sides of appliance for air circulation.

There should be a minimum 2cm blank space around the appliance for air circulation.

If a cooker hood or cupboard is to be installed above the appliance, the safety distance between cooktop and any cupboard/cooker hood should be as shown below.

Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency and/or nature of the gas and gas pressure) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.

The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).

2.1 Instructions for the Installer

General instructions • After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately. •

Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.

The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.

The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

The appliance can be placed close to other furniture on condition that, in the area where the appliance is set up, the furniture’s height does not exceed the height of the cooktop.

Installation of the Cooker

2.2 Electrical Connection and Safety

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations. WARNING: THE APPLIANCE MUST BE EARTHED. • Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance’s power rating (also indicated on the identification plate). •

E D During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.

Do not use adaptors, multiple sockets and/or extension leads.

The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.

If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.

The appliance is designed for a power supply of 220-240 V~. If your supply is different, contact the authorized service personnel or qualified electrician.

The power cable (H05VV-F) must be long enough to be connected to the appliance.

The fused switch must be easily accessible once the appliance has been installed.

Ensure all connections are adequately tightened.

Fix the supply cable in the cable clamp and then close the cover.

The terminal box connection is placed on the terminal box.

Bracket (x1) (will be attached to the wall)

turn the feet anti-clockwise. To decrease the height of the appliance, turn the feet clockwise.

It is possible to raise the height of the appliance up to 30 mm by adjusting the feet. The appliance is heavy and we recommend that a minimum of 2 people lift it. Never drag the appliance.

The document bag contains an anti-tilting kit. Loosely attach the antitilting bracket (1) to the wall using the screw (2) and wall plug (3), following the measurements shown in the figure and table below. Adjust the height of the antitilting bracket so that it lines up with the slot on the cooker and tighten the screw. Push the appliance towards the wall making sure that the anti-tilting bracket is inserted into the slot on the rear of the appliance.

A Wall Antitilting bracket

B Product Dimensions

(Width X Depth X Height) (Cm)

2.4 Adjusting the feet

Your product stands on four adjustable feet. For safe operation, it is important that your appliance is correctly balanced. Make sure the appliance is level prior to cooking. To increase the height of the appliance,

3. PRODUCT FEATURES Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components 1 2 3

4.1 Hob Controls Induction Zone The information given in the following table is for guidance only. Settings

Gentle simmering, slow warming

Reheating and rapid simmering

Boiling, saute and searing

• Use thick, flat, smooth bottomed good quality cookware made of steel, enamelled steel, cast iron or stainless steel. The quality and composition of the cookware has a direct affect on cooking performance. •

Cookware with enamelled steel, aluminium or copper bottoms can cause a metallic residue to remain on the hob.

If left, this becomes difficult to remove. Clean the hob after every use.

Cookware is suitable for induction cooking if a magnet sticks to the bottom of it.

Cookware must be placed centrally on the cooktop. If it is not placed correctly, is displayed.

When using certain pans, you may hear various noises coming from them, this is due to the design of the pans and does not effect the performance or safety of the hob.

The minimum cookware diameter that the elements can detect is Q110mm for

160mm - 210mm hobs and Q160mm for a 290mm hob. Cooking performance is improved with a larger cooking area.

Saucepan base that has not settled

The appliance is operated by pressing buttons and the functions are confirmed by displays and audible sounds.

Touch Control Unit 1

1- Increase heat setting/timer (optional)

2- Heater display 3- Heater selection 4- Key lock 5- Key lock indicator 6- Smart pause 7- Decrease heat setting 8- Boost 9- On/Off Use the induction cooking zones with suitable cookware. After mains voltage is applied, all displays are illuminated briefly. After this, the hob is in stand-by mode and ready for operation. The hob is controlled by the pressing the appropriate electronic button. Each button press is followed by a buzzer sound. Switching the Appliance On Switch the hob on by pressing the ON/ . All heater displays show OFF button a static “0” and the bottom right dots blink.

(If a cooking-zone is not selected within 20 seconds, the hob will automatically switch off).

Switching the Appliance Off Switch the hob off at any time by pressing . The ON/OFF button always has priority over the switch-off function. Switching the Cooking Zones On Press the heater selection button that corresponds to the heater you wish to use. A static dot will be shown on the selected heater display and the blinking dots on all other heater displays will no longer illuminate. Select the temperature setting by using the or decrease increase heat setting button heat setting button . The element is now ready to use. For faster boil times, select the desired cooking level, then touch the 'P' button to activate the Boost function. Switching the Cooking Zones Off Select the element you want to switch off by pressing the heater selection button. Using button, turn the temperature down the to “0”. (Pressing the and buttons simultaneously also turns the temperature to “0”). If the cooking zone is hot, “H” will be displayed instead of “0”. Switching all Cooking Zones Off To switch all the cooking zones off at once, button. press the In the stand-by mode, a “H” will appear on all cooking zones which are hot. Residual Heat Indicator The residual heat indicator indicates that the glass ceramic area has a temperature that is dangerous to touch. After switching off the cooking zone, the respective display will show “H” until the corresponding cooking zone temperature is at a safe level. Smart Pause Smart Pause, when activated, reduces the power of all burners that have been switched on. If you then deactivate the Smart Pause, the heaters will automatically return to the previous temperature level. If the Smart Pause is not de-activated, the cooktop will switch off after 30 minutes. to activate Smart Pause. The Press

power for the activated heater(s) will reduce to level 1 and “II” will appear at all displays. again to deactivate Smart

Press Pause. “II” will disappear and the heaters will now run at the level previously set. Safety Switch-Off Function A cooking zone will automatically switch off if the heat setting has not been modified for a specified duration of time. A change in the heat setting of the cooking zone will reset the time duration to the initial value. This initial value depends on the selected temperature level, as shown below. Heat setting

Safety switch off after

After switching on the appliance, the child lock function can be activated. To activate the child lock, simultaneously press the and increase heat setting button decrease heat setting button and then press the increase heat setting key again. “L” indicating LOCKED will appear on all heater displays and the controls can not be used. (If a cooking zone is in the hot condition, “L” and “H” will display alternately). The hob will remain in a locked condition until it is unlocked, even if the appliance has been switched off and on. To deactivate the child lock, first switch on the hob. Simultaneously press the increase and decrease heat setting button heat setting button and then press the decrease heat setting button again. “L” will no longer be displayed and the hob will switch off. Key Lock The key lock function is used to set ‘safe mode’ on the appliance during operation. It will not be possible to make any adjustments by pressing the buttons (for example heat settings). It will only be possible to switch the appliance off. The lock function is active if the key lock is pressed for at least 2 seconds. button This operation is acknowledged by a buzzer. After successful operation, the key lock indicator will flash and the heater will be locked.

While the hob is in operation, the following activities will be signalled by the buzzer. • Normal button activation will be accompanied with a short sound signal. •

Continuous button operation over a longer period of time (10 seconds) will be accompanied with a longer, intermittent sound signal.

To use this function, select a cooking zone and set the desired cooking level, then press the “P” (Boost) button. The Boost function can only be activated if it is applicable with the cooking zone selected. If the Boost Function is active, a “P” will be shown on the corresponding display. Activating the booster can exceed the maximum power, in which case the integrated power management will be activated. The necessary power reduction is shown by the corresponding cooking zone display blinking. Blinking will be active for 3 seconds to allow for further adaptations of the settings before power reduction. Error Codes If there is an error, an error code will be shown on the heater displays. E1

Cooling Fan is disabled. Call an authorised service agent.

Supply voltage is other than the rated values.

Switch the hob off by pressing ,wait until “H” disappears for all zones, switch the hob on by pressing and continue to use. If the same error is displayed again, call an authorised service agent.

Supply frequency is different from the rated values. Switch the hob off by pressing

, wait until “H” disappears from all zones, switch the hob on by pressing and continue to use. If the same error is displayed again, switch the plug for the appliance off and on. Switch the hob on by pressing and continue to use. If the same error is displayed again, call an authorised service agent.

Internal temperature of the hob is too high, and let the switch the hob off by pressing heaters cool down.

Communication error between the touch control and heater. Call an authorised service agent.

Coil temperature sensor is disabled. Call an authorized service agent.

Cooler temperature sensor is disabled. Call an authorized service agent.

EA Large Coil Saturation Error. Switch the hob off by pressing on/off button, switch the hob on by pressing on/off button and continue to use. If the same error is displayed again, call an authorised service agent.

EC Supply Voltage Error.Switch the hob off by pressing on/off button, switch the hob on by pressing on/off button and continue to use.

If the same error is displayed again, call an authorised service agent.

Mcroprocessor alert. Switch the hob off by pressing on/off button, switch the hob on by pressing on/off button and continue to use.

If the same error is displayed again, call an authorised service agent.

Oven function control knob Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see ´Oven Functions`. Oven thermostat knob After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.Oven Functions Oven Lamp: Only the oven light will switch on. It will remain on for the duration of the cooking function.

Defrost Function: The oven’s warning lights will switch on and the fan will start to operate.

To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it. Static Cooking Function: The oven’s thermostat and warning lights will switch on, and the lower and upper heating elements will

start operating. The static cooking function emits heat, ensuring even cooking of food.

This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function. Fan Function: The oven’s thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating. This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes. Lower Heating and Fan Function: The oven’s thermostat and warning lights will switch on, and the lower heating element and fan will start operating. The fan and lower heating function is ideal for baking food, such as pizza, evenly in a short period of time. The fan evenly disperses the heat of the oven, while the lower heating element bakes the food. It is recommended that you preheat the oven for about 10 minutes. Grilling Function: The oven’s thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

Function: The oven’s thermostat and warning lights will switch on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C. Double Grill and Fan Function: The oven’s thermostat and warning lights will switch on, and the grill, upper heating elements and fan will start operating. This function is used for faster grilling of thicker food and for grilling of food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C. 4.3 Use of the Mechanical Timer Function Description

Operating by adjusting the timer

When you set the timer button to the “M” position, you will be able to continuously run your oven. When you set the timer button to the “0” position, the oven will not operate.

Operating by adjusting the timer

Set the desired cooking time by turning the timer knob to between 0 and 100 minutes. When the timer reaches zero, the oven will automatically switch off and an audible warning will sound. 4.4 Accessories The Shallow Tray The shallow tray is best used for baking pastries. Put the tray into any rack and push it to the end to make sure it is correctly placed.

5. CLEANING AND MAINTENANCE

5.1 Cleaning WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out. General Instructions • Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance. •

Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or painted parts of your appliance.

The Wire Grid The wire grid is best used for grilling or for processing food in oven-friendly containers.

Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.

WARNING Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.

You may need to use a liquid cleaning material occasionally to completely clean the oven.

Catalytic liners are installed within the oven cavity. These are the matte-finished, lightcoloured panels on the sides and/or the matte-finished panel at the rear of the oven.

They work by collecting any grease and oil residue during cooking. Catalytic liners are designed to have a working life of about

300 hours. The liner self-cleans by absorbing fats and oils and burning them to ash, which can then be easily removed from the floor of the oven with a damp cloth. The lining must be porous to be effective. The liner may discolour with age. If a large amount of fat is spilled onto the liner, it may reduce its efficiency. To overcome this problem, set the oven to maximum temperature for about 20 - 30 minutes. After the oven has cooled, wipe out the floor of the oven. Manual cleaning of the catalytic liners is not recommended. Damage will occur if a soapimpregnated steel wool pad or any other abrasives are used. In addition, we do not recommend the use of aerosol cleaners on the liners. The walls of a catalytic liner may become ineffective due to excess grease. The excess grease can be removed with a soft cloth or sponge soaked in hot water, and the cleaning cycle can be carried out as described above. Removal of Catalytic Liner To remove the catalytic liner, remove the screws holding each catalytic panel to the oven.

are used in the cookware’s base or coatings, they can damage the glassceramic cooktop.If plastic, tin foil, sugar or sugary foods have fallen on the hot glass-ceramic cooktop, please scrape it off the hot surface as quickly and as safely as possible. If these substances melt, they can damage the glassceramic cooktop. When you cook very sugary items like jam, apply a layer of a suitable protective agent beforehand if it is possible.

Dust on the surface must be cleaned with a wet cloth.

Any changes in colour to the ceramic glass will not affect the structure or durability of the ceramic and is not due to a change in the material.

Colour changes to the ceramic glass may be for a number of reasons:

1. Spilt food has not been cleaned off the surface. 2. Using incorrect dishes on the hob will erode the surface. 3. Using the wrong cleaning materials. Cleaning the Glass Parts • Clean the glass parts of your appliance on a regular basis. •

Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Enamelled Parts

• Clean the enamelled parts of your appliance on a regular basis. • Cleaning the Ceramic Glass Ceramic glass can hold heavy utensils but may be broken if it is hit with a sharp object. WARNING : Ceramic Cooktops - if the surface is cracked, to avoid the possibility of an electric shock, switch off the appliance and call for service. • Use a cream or liquid cleaner to clean the vitroceramic glass. Then, rinse and dry the glass thoroughly with a dry cloth. Do not use cleaning materials meant for steel as they may damage the glass. •

Wipe the enamelled parts with a soft cloth soaked in soapy water. Then, wipe them over again with a wet cloth and dry them.

Do not clean the enamelled parts while they are still hot from cooking. Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the enamel for a long time.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis. •

If substances with a low melting point

Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time. Removal of the Oven Door Before cleaning the oven door glass, you must remove the oven door, as shown below. 1. Open the oven door.

2. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified technician only. Changing the Oven Lamp WARNING: Switch off the appliance and allow it to cool before cleaning your appliance. • Remove the glass lens, then remove the bulb. •

Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed

(230 V, 15-25 Watt, Type E14).

Replace the glass lens, and your oven is ready for use.

The lamp is designed specifically for use in household cooking appliances.

It is not suitable for household room illumination.

3. Close the door until it almost reaches the fully closed position and remove the door by pulling it towards you.

6. TROUBLESHOOTING&TRANSPORT

6.1 Troubleshooting If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician. Problem

Hob control display is blacked out. The hob or cooking zones cannot be switched on.

There is no power supply.

Check the household fuse for the appliance.

Check whether there is a power cut by trying other electronic appliances.

The hob switches off while it is in use and an 'F' flashes on each display.

The controls are damp or an object is resting on them.

Dry the controls or remove the object.

The hob switches off while it is in use.

One of the cooking zones has been on for too long.

You can use the cooking zone again by switching it back on.

The hob controls are not working and the child lock LED is on.

The child lock is on.

Switch off the child lock.

The saucepans make noise during cooking or your hob makes a clicking sound during cooking.

This is normal with induction hob cookware. This is caused by the transfer of energy from the hob to the cookware.

This operation is normal. There is no risk, neither to your hob nor to your cookware.

The 'U' symbol illuminates in the display of one of the cooking zones.

There is no pan on the cooking zone, or the pan is unsuitable.

Power level 9 or 'P' is automatically reduced if you select power level 'P' or 9 on two cooking zones, which are on the same side, at the same time.

Maximum power level for the two zones is reached.

Operating both zones at power level

'P' or 9 would exceed the permitted maximum power level for the two zones.

Oven does not switch on.

Power is switched off.

Check whether there is power supplied.

Also check that other kitchen appliances are working.

No heat or oven does not warm up.

Oven temperature control is incorrectly set.

Oven door has been left open.

Check the oven temperature control knob is set correctly.

Cooking is uneven within the oven.

Oven shelves are incorrectly positioned.

Check that the recommended temperatures and shelf positions are being used.

Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.

Oven light (if available) does not operate.

Electrical supply is disconnected or switched off.

Replace lamp according to the instructions.

Make sure the electrical supply is switched on at the wall socket outlet.

The oven fan (if available) is noisy.

Oven shelves are vibrating.

Check that the oven is level.

Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to

the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

Energy Efficiency Index - conventional

Energy Efficiency Index - fan forced

A Energy consumption (electricity) - conventional

Energy consumption (electricity) - fan forced

This oven complies with EN 60350-1

Oven - Cook the meals together, if possible. - Keep the pre-heating time short. - Do not elongate cooking time. - Do not forget to turn-off the oven at the end of cooking. - Do not open oven door during cooking period.

Number of Cooking Zones

Energy Consumption-1

Heating Technology-2

Energy Consumption-2

Heating Technology-3

Energy Consumption-3

Energy Consumption of Hob

Hob - Use cookwares having flat base. - Use cookwares with proper size . - Use cookwares with lid. - Minimize the amount of liquid or fat. - When liquid starts boiling , reduce the setting.