BPB331161M - Four AEG - Free user manual and instructions

USER MANUAL BPB331161M AEG

How to install your AEG/Electrolux Oven - Column installation (*mm)

Zoet bakken / desserts P27 Cheesecake

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop For more recipes, hints, troubleshooting download My AEG Kitchen app.

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice.

1.1 Children and vulnerable people

3. INSTALLATION......................................... 46

safety................................................... 40

3.1 Building in...................................... 46

1.2 General Safety...............................41

3.2 Securing the oven to the cabinet... 47

2. SAFETY INSTRUCTIONS......................... 42

4. PRODUCT DESCRIPTION........................ 48

2.1 Installation......................................42

4.1 General overview...........................48

2.2 Electrical connection......................43

4.2 Accessories................................... 48

2.3 Use................................................ 44

2.4 Care and cleaning..........................45 5. HOW TO TURN OVEN ON AND OFF....... 49

2.5 Pyrolytic cleaning...........................45

5.1 Control panel................................. 49

2.6 Internal lighting.............................. 46

2.7 Service...........................................46

39/228 SAFETY INFORMATION

6. BEFORE FIRST USE.................................50

6.1 Initial cleaning................................ 50

6.2 Initial preheating............................ 50

7. DAILY USE................................................ 50

11.2 Moist Fan Baking recommended accessories..................63

11.3 Cooking tables for test institutes..63

12. CARE AND CLEANING...........................65

12.1 Notes on cleaning........................ 65

12.2 How to remove: Shelf supports ...66

12.3 How to use: Pyrolytic Cleaning.... 66

12.4 Cleaning Reminder...................... 68

12.5 How to remove and install: Door..68

12.6 How to replace: Lamp..................69

7.1 How to set: Heating functions........ 50

7.2 Heating functions........................... 51

7.3 Notes on: Moist Fan Baking...........52

7.4 How to set: Assisted Cooking........ 52

7.5 Assisted Cooking with recipes....... 53

8. CLOCK FUNCTIONS.................................58

8.1 Clock functions.............................. 58

8.2 How to set: Clock functions........... 58

9. HOW TO USE: ACCESSORIES................ 60

9.1 Inserting accessories..................... 60

14.1 Product Information and Product

Information Sheet*............................... 71

14.2 Energy saving.............................. 72

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall 40/228 SAFETY INFORMATION

be kept away from the appliance unless continuously supervised. Children should be supervised to ensure that they do not play with the appliance. Keep all packaging away from children and dispose of it appropriately.

WARNING: Keep children and pets away from the appliance

when it operates or when it cools down. Accessible parts become hot during use. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

Only a qualified person must install this appliance and replace the cable. Do not use the appliance before installing it in the built-in structure. Disconnect the appliance from the power supply before carrying out any maintenance. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert accessories or ovenware. Do not use a steam cleaner to clean the appliance. 41/228 SAFETY INSTRUCTIONS

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the oven cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING! Only a qualified person must install this appliance.

Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Install the appliance in a safe and suitable place that meets installation requirements. Keep the minimum distance from other appliances and units. Before mounting the appliance, check if the oven door opens without restraint. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Cabinet minimum height (Cabinet under the work‐ top minimum height) 590 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm 42/228 SAFETY INSTRUCTIONS Ventilation opening minimum size. Opening placed on the bottom rear side 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door before you connect the mains plug to the mains socket. This appliance is supplied with a main plug and a main cable. Cable types applicable for installation or replacement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 43/228 SAFETY INSTRUCTIONS Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING! Risk of injury, burns and electric shock or explosion.

This appliance is for household (indoors) use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed 44/228 SAFETY INSTRUCTIONS furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves provided with the product) particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions. 45/228 INSTALLATION

2.6 Internal lighting

WARNING! Risk of electric shock.

Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination. This product contains a light source of energy efficiency class G. Use only lamps with the same specifications.

2.7 Service

To repair the appliance contact the Authorised Service Centre. Use original spare parts only.

2.8 Disposal

WARNING! Risk of injury or suffocation.

Contact your municipal authority for information on how to dispose of the appliance. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING! Refer to Safety chapters.

3.1 Building in

www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation 46/228 INSTALLATION (*mm)

3.2 Securing the oven to the cabinet

47/228 PRODUCT DESCRIPTION

4. PRODUCT DESCRIPTION

4.1 General overview

1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob 5 Heating element 6 Lamp 7 Fan 8 Shelf support, removable 9 Shelf positions

4.2 Accessories

Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat. Telescopic runners With the telescopic runners you can put in and remove the shelves more easily. 48/228 HOW TO TURN OVEN ON AND OFF

5. HOW TO TURN OVEN ON AND OFF

5.1 Control panel

Control panel sensor fields Timer Fast Heat

Light Press Turn the knob Lock Select a heating function to turn on the oven. Turn the knob for the heating functions to the off position to turn the oven off. When the knob for the heating functions is in the off position, the display goes to standby. When you cook, the display shows the set tem‐ perature, time of day and other available op‐ tions. The display with the maximum number of func‐ tions set. Display indicators Lock Timer indi‐ cators: Progress bar - for temperature or time. 49/228

BEFORE FIRST USE

6. BEFORE FIRST USE

WARNING! Refer to Safety chapters.

6.1 Initial cleaning

Before the first use clean the empty oven and set the time: 00:00 Set the time. Press

6.2 Initial preheating

Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h.

Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐ ted.

7. DAILY USE

WARNING! Refer to Safety chapters.

7.1 How to set: Heating functions

Start cooking Step 1 50/228 Step 2 DAILY USE Start cooking Set a heating function. Set the temperature.

7.2 Heating functions

Standard heating functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Frozen Foods To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food. Bottom Heat To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Defrost 51/228 DAILY USE Heating function Moist Fan Baking Application This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐ ing. To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Turbo Grilling To enter the Menu: Assisted Cooking, Cleaning, Settings. Menu

7.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking. For some of the dishes you can also cook with:

The degree to which a dish is cooked: Weight Automatic Assisted Cooking - use it to prepare a dish quickly with default settings: Step 1 52/228 Step 2 Step 3 Step 4 DAILY USE Assisted Cooking - use it to prepare a dish quickly with default settings: Select Assisted Cooking. Press Select the dish. Press

Insert the dish to the oven. Confirm setting.

7.5 Assisted Cooking with recipes

Legend Weight Automatic available. Preheat the oven before you start cooking. Shelf level. When the function ends check if the food is ready. Dish Weight Shelf level / Accessory Duration time Beef

Roast Beef, well done

1 - 1,5 kg; 4

- 5 cm thick pieces 2; baking tray Fry the meat for a few minutes on a hot pan. Insert to the oven. 50 min 3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the oven. 15 min 53/228 DAILY USE Dish Weight

Beef roast / braised (prime rib, top round, thick flank) 1,5 - 2 kg

Roast Beef, rare (slow cooking)

Roast Beef, medium (slow cooking)

Roast Beef, well done (slow cooking)

Fillet, rare (slow cooking) P10 Fillet, medium (slow cooking) P11 Fillet, done (slow cooking) Shelf level / Accessory 2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the oven. Duration time 120 min 75 min

1 - 1,5 kg; 4

- 5 cm thick pieces 2; baking tray Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven. 85 min 130 min 75 min 0,5 - 1,5 kg;

5 - 6 cm

thick pieces 2; baking tray Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven. 90 min 120 min Veal P12 Veal roast (e.g. shoulder) 0,8 - 1,5 kg; 4 cm thick pieces 2; roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered. 80 min Pork P13 Pork roast neck or shoulder 1,5 - 2 kg 2; roasting dish on wire shelf Turn the meat after half of the cooking time. 120 min P14 Pulled pork LTC 1,5 - 2 kg 2; baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning. 215 min 54/228 DAILY USE Dish Weight Shelf level / Accessory Duration time P15 Loin, fresh

1 - 1,5 kg; 5

- 6 cm thick pieces 2; roasting dish on wire shelf Use your favourite spices. 55 min P16 Spare Ribs

2 - 3 kg; use

raw, 2 - 3 cm thin spare ribs 3; deep pan Add liquid to cover the bottom of a dish. Turn the meat after half of the cooking time. 90 min Lamb leg with bones 1,5 - 2 kg; 7 - 9 cm thick pieces 2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time. 130 min

1 - 1,5 kg;

fresh 2; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning. 60 min 3 ; baking tray Use your favourite spices. 40 min 2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan. 25 min

3; baking tray If you marinated chicken legs first, set lower temperature and cook them longer. 30 min

2 - 3 kg

2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time. 100 min Lamb P17 Poultry P18 Chicken legs, fresh P22 Duck, whole 0,5 - 0,8 kg

180 - 200 g

per piece 55/228 DAILY USE P23 Dish Weight Goose, whole

4 - 5 kg

Shelf level / Accessory Duration time 2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose af‐ ter half of the cooking time. 110 min 2; wire shelf Use your favourite spices. 60 min 0,5 - 1 kg per fish 2 ; baking tray Fill the fish with butter and use your fa‐ vourite spices and herbs. 30 min

3; casserole dish on wire shelf Use your favourite spices. 20 min Other P24 Meat loaf 1 kg Fish P25 Whole fish, grilled P26 Fish fillet Sweet baking / desserts P27 Cheesecake

3; baking tray 45 min P29 Apple tart

2; pie form on wire shelf 40 min P30 Apple pie

P31 Brownies 2 kg P32 Chocolate muffins P33 Loaf cake Vegetable / Side dishes 56/228

28 cm springform tin on wire 22 cm pie form on wire shelf 90 min 60 min 3; deep pan 30 min

3; muffin tray on wire shelf 25 min

Shelf level / Accessory 2; baking tray Put the whole potatoes with skin on bak‐ ing tray. P34 3; baking tray lined with baking pa‐ Duration time 50 min 35 min per Use your favourite spices. Cut potatoes into pieces. P36 Grilled mixed vegetables

1 - 1,5 kg

P37 Croquets, fro‐ zen 0,5 kg 3; baking tray 25 min P38 3; baking tray lined with baking pa‐ per Use your favourite spices. Cut the vege‐ tables into pieces. 30 min Gratins, bread and pizza P39 Lasagna / Noodle cas‐ serole

1 - 1,5 kg

2; casserole dish on wire shelf 45 min P40 Potato gratin

1 - 1,5 kg

1; casserole dish on wire shelf 50 min P41 Pizza fresh, thin

P44 Baguette / Ciabatta / White bread P42 0,8 kg paper paper 2; baking tray lined with baking 15 min 2; baking tray lined with baking 25 min 2; baking tin on wire shelf 3; baking tray lined with baking 45 min 30 min paper More time needed for white bread. 57/228 CLOCK FUNCTIONS Dish P45 Weight All grain / rye / dark bread all grain in loaf pan 1 kg Shelf level / Accessory Duration time 60 min 2; baking tray lined with baking paper / wire shelf

8. CLOCK FUNCTIONS

8.1 Clock functions

Clock Function Application Minute minder. When the timer ends, the signal sounds. Cooking time. When the timer ends, the signal sounds and the heating function stops. Time Delay. To postpone the start and / or end of cooking. Uptimer. Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.

8.2 How to set: Clock functions

How to set: Time of day Step 1 Step 2 To change the time of day enter the menu and select Settings, Time of day. Set the clock. 58/228 Step 3 Press:

CLOCK FUNCTIONS How to set: Minute minder Step 1 Step 2 Step 3 Timer starts counting down immediately. How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows: 0:00 Choose a heating function and set the temperature. Press repeated‐ ly: Set the cooking time.

Timer starts counting down immediately. How to set: Time Delay Step 1 The dis‐ play shows: the time of day Press re‐ peatedly:

START Step 5 Step 6 The dis‐ play shows: --:-Set the start time. Press: STOP

Set the end time. Press:

Timer starts counting down at a set start time. 59/228

HOW TO USE: ACCESSORIES

9. HOW TO USE: ACCESSORIES

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 60/228 ADDITIONAL FUNCTIONS

10. ADDITIONAL FUNCTIONS

10.1 Lock

This function prevents an accidental change of the oven function. Turn it on when the oven works - the set cooking continues, the control panel is locked. Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked. - press and hold to turn on the function. A signal sounds.

- press and hold to turn it off. - flashes when the lock is turned on.

10.2 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) (h)

30 - 115

120 - 195

200 - 245

250 - maximum

The Automatic switch-off does not work with the functions: Light, Time Delay.

10.3 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

11. HINTS AND TIPS

11.1 Moist Fan Baking

For the best results follow suggestions listed in the table below. 61/228

HINTS AND TIPS

(°C) (min) Sweet rolls, 16 pieces baking tray or dripping pan

20 - 30

Rolls, 9 pieces baking tray or dripping pan

30 - 40

baking tray or dripping pan

25 - 35

Brownie baking tray or dripping pan

25 - 30

Soufflè, 6 pieces ceramic ramekins on wire shelf

25 - 30

Sponge flan base flan base tin on wire shelf

15 - 25

Victoria sandwich baking dish on wire shelf

40 - 50

baking tray or dripping pan

20 - 25

Whole fish, 0.2 kg baking tray or dripping pan

25 - 35

pizza pan on wire shelf

25 - 30

0.25 kg

baking tray or dripping pan

35 - 45

Shashlik, 0.5 kg baking tray or dripping pan

25 - 30

Cookies, 16 pieces baking tray or dripping pan

20 - 30

Macaroons, 24 pieces baking tray or dripping pan

25 - 35

HINTS AND TIPS

(°C) (min) Muffins, 12 pieces baking tray or dripping pan

30 - 40

Savory pastry, 20 pieces baking tray or dripping pan

25 - 30

Short crust bis‐ cuits, 20 pieces baking tray or dripping pan

25 - 35

Tartlets, 8 pieces baking tray or dripping pan

20 - 30

Vegetables, poached, 0.4 kg baking tray or dripping pan

35 - 45

pizza pan on wire shelf

25 - 30

Mediterranean vegetables, 0.7

baking tray or dripping pan

25 - 30

11.2 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter

11.3 Cooking tables for test institutes

Information for test institutes Tests according to IEC 60350-1. 63/228

HINTS AND TIPS

(°C) (min) Small cakes, 20 per tray Small cakes, 20 per tray True Fan Cooking Baking tray

20 - 35

Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4

20 - 35

True Fan Cooking Wire shelf

70 - 90

Sponge cake, cake mould Ø26 cm Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf

40 - 50

Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4

40 - 60

Preheat the oven for 10 minutes. 64/228

CARE AND CLEANING

(°C) (min) Short bread True Fan Cooking Baking tray

20 - 40

Short bread True Fan Cooking Baking tray 2 and 4

25 - 45

2 - 3 mi‐

nutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Beef burger, pieces,

0.6 kg

Grill Wire shelf and drip‐ ping pan

20 - 30

Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food half‐ way through the cooking time. Preheat the oven for 3 minutes.

12. CARE AND CLEANING

WARNING! Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Use a cleaning solution to clean metal surfaces. Cleaning Agents Clean stains with a mild detergent. 65/228

CARE AND CLEANING

Clean the cavity after each use. Fat accumulation or other residue may cause fire. Everyday Use Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ er. Accessories Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Loosen the screw. Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the tele‐ scopic runners must point to the front.

12.3 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning. WARNING! There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven. 66/228

CARE AND CLEANING

Before the Pyrolytic Cleaning: Turn off the oven and wait until it is cold. Remove all accessories except for shelf supports and tele‐ scopic runners. Clean the oven floor and the in‐ ner door glass with warm water, a soft cloth and a mild detergent. Pyrolytic Cleaning Step 1 C1 - Light cleaning

C2 - Normal cleaning 1 h 30 min C3 - Thorough cleaning 2 h 30 min Step 2 - press to select the cleaning programme. Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off posi‐ tion. During the cleaning the oven lamp is off. When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: When the cleaning ends: Turn off the oven and wait until it is cold. Clean the cavity with a soft cloth. Remove the residue from the bottom of the cavity. 67/228

CARE AND CLEANING

12.4 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning. flashes in the display for 5 sec after each cooking session. To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

12.5 How to remove and install: Door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels. Step 1 Open the door fully and hold both hinges. Step 2 Lift and turn the levers fully on both hinges. Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Step 4 Put the door on a soft cloth on a sta‐ ble surface. Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 68/228

CARE AND CLEANING

Step 6 Pull the door trim to the front to re‐ move it. Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 9 After cleaning, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and as‐ sembly easier. When installed correctly the door trim clicks. Make sure that you install the middle panel of glass in the seats correctly.

12.6 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 69/228 TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold. Disconnect the oven from the mains. Put a cloth on the bottom of the cavity. Back lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover.

13. TROUBLESHOOTING

WARNING! Refer to Safety chapters.

13.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre. The oven does not turn on or does not heat up Problem Check if... You cannot activate or operate the oven. The oven is correctly connected to an electrical supply. The oven does not heat up. The automatic switch-off is deactivated. The oven does not heat up. The oven door is closed. The oven does not heat up. The fuse is not blown. The oven does not heat up. The Child Lock is off. Components Problem 70/228 Check if... ENERGY EFFICIENCY Components The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out. The oven door is closed or the door lock is not broken. Err F102 The oven door is closed. Err F102 The door lock is not broken. 00:00 There was a power cut. Set the time of day. If the display shows an error code that is not in this table turn the house fuse off and on to restart the oven. If the error code recurs contact an Authorised Service Centre.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.)

Product number (PNC)

Serial number (S.N.)

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet*

Supplier's name AEG 71/228 ENERGY EFFICIENCY Model identification BPB331161M 949498183 Energy Efficiency Index

Energy efficiency class

Energy consumption with a standard load, conventional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.69 kWh/cycle

Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass

30.9 kg

• For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. 72/228 MENU STRUCTURE When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 10 min before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings. Menu structure Assisted Cooking Step 1 Cleaning Step 2 Settings Step 3 Step 4 Step 5 O1 - O11 Select the Menu, Settings. Confirm setting. Select the set‐ ting. Confirm setting. Adjust the value and press

Display brightness 1-5

1 - Beep

2 - Click

3 - Sound off

Buzzer volume 1-4 73/228 MENU STRUCTURE Settings

Fast Heat Up On / Off

Cleaning Reminder On / Off

Demo mode Activation code: 2468 O10 Software version Check O11 Reset all settings Yes / No

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 74/228 How to install your AEG/Electrolux Oven - Column installation (*mm)

83/228 INSTALLATION (*mm)

Eclai‐ rage four Baguette/ Ciabatta/Pain blanc 0,8 kg Confirmez la configuration. Confirmez la configuration. How to install your AEG/Electrolux Oven - Column installation (*mm)

Pulled Pork LTC 1,5 - 2 kg How to install your AEG/Electrolux Oven - Column installation (*mm)

159/228 00:00 Acertar as horas. Premir

How to install your AEG/Electrolux Oven - Column installation (*mm)

Pizza fresca, gruesa