NV7B6695ACE/U1 - NV7B6695ACE/U1 - Built-in oven SAMSUNG - Free user manual and instructions

USER MANUAL NV7B6695ACE/U1 - NV7B6695ACE/U1 SAMSUNG

fônster for rengôring,

a = = £ = 8 & 5 + El & © 5 £

04-05 I Grillrist I 3

1215 I Grillrist I 2

Klargjer quiche-deigen, og legg pà en rund quiche-plate med 22-24 cm diameter. Start programmet, legg pà fyll og sett inn formen midt i stativet nàr forvarmingspipet hares.

02-04 I Grillrist I 3

05-06 I Grillrist I 3

Klargjer kakedeigen, og legg i en rund metall-bakeform med 25-26 cm diameter. Start programmet, og sett inn formen midt i stativet nàr forvarmingspipet hares.

Brod med kornblanding *

08-09 I Grillrist I 2

Klargjer deigen, og legg i en firkantet, svart metall-bakeform (lengde 25-30 cm). Start programmet, og sett inn fatet midt i stativet nàr forvarmingspipet hares.

07-08 I Grillrist I 2

1215 I Grillrist I 1

0307 I Grillrist I 1

Using this manual 3 The following symbols are used in this user manual 3 Safety instructions 3 Important safety precautions 3 Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6 Auto energy saving function 6 Installation 7 What's included 7 Power connection 8 Cabinet mount 8 Before you start 11 Control panel 11 Initial settings 11 New oven smell 12 Smart safety mechanism 13 Soft closing door (gentle, safe, and silent) 13 Assembling the steam container 13 Accessories 14 Flexible Door 15 Water reservoir 16 Operations 17 Oven modes 17 Steam assisted modes 19 Dual cook modes 21 Air Fry 23 Air Sous Vide 25 Cooking with the meat probe 27

Thank you for choosing SAMSUNG Built-In Oven:

This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.

The following symbols are used in this user manual

À WARNING Hazards or unsafe practices that may result in severe personal injury, death and/ or property damage.

À CAUTION Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE Useful tips, recommendations, or information that helps users manipulate the product.

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

IMPORTANT SAFETY PRECAUTIONS

À WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

The means for disconnection must be incorporated in the fixed wWiring in accordance with the wiring rules.

This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid à hazard.

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

Keep the appliance and its cord out of reach of children less than 8 Vears.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.

If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. For appliances with pyrolytic cleaning process, Some animals, particularly birds, can be sensitive

to the fumes and local temperature fluctuations during

the pyrolytic cleaning process and should be moved to an appropriate well ventilated area during this process.

Ventilate the room during and after the pyro cleaning process. The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat probe model only)

À steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION: The cooking process has to be supervised. À short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.

The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during Use.

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.

À CAUTION If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed electrician:

In the event of a fault or damage to the appliance, do not attempt to operate it.

Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.

Electrical leads and cables should not be allowed to touch the oven

The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned

Take care when connecting electrical appliances to sockets near the oven

If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)

When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool

Never store flammable materials in the oven

The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners. Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.

The oven door must be closed during cooking,

Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep pan: Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Do not step, lean, sit or place heavy items on the door. Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories

(e.g. charger, headset, USB cable) should not be disposed

of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal

For information on Samsung's environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit Www.samsung.com/uk/aboutsamsung/sustainability/environment/our- commitment/data/

Auto energy saving function

Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’ button. For energy saving, the oven lighting is switched off a few minutes after cooking programme has started.

+ This product is dedicated to built-in products.

+ This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.

+ This appliance is designed for use up to a maximum altitude of 2,000 metres.

Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.

01 Control panel 02 Door handle 03 Water reservoir

NOTE Depending on the model, this oven comes in two types: single door and dual door.

Accessories The oven comes with different accessories that help you prepare different types of

Wire rack Wire rack insert *

NOTE Availability of accessories with an asterisk (*) depends on the oven model

À CAUTION Remove the child lock before using the Pyrolytic cleaning programme to avoid vent blockages that can heat up the door.

À WARNING Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

Plug the oven into an electrical socket. If

a plug-type socket is not available due to allowable current limitations, use a multi- pole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification HO5 RR-F or HO5 VWV-F, min. 1.5-2.5 mm

01 BROWN or BLACK If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung is not responsible for damage to furniture from the oven's heat emission.

The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop's installation instructions.

Required dimensions for installation

Rated current (A) Minimum cross-

Check the output specifications on the label attached to the oven

Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals.

The (L)-terminal is designed for earthgrounding. First connect the yellow and green lines (earthgrounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed Samsung is not responsible for accidents caused by missing or faulty earthgrounding

Oven (mm) A 560 G 503 B 166 H 481 C 383 ! 21 D 45 J 549 E 596 K 579 F 595 L 559

Built-in cabinet (mm)

A Min. 550 B Min. 560 c Min. 50 D Min. 590 - Max. 600 E Min. 460 x Min. 50 ® NOTE The built-in cabinet must have vents (E) to

ventilate heat and circulate the air.

Under-sink cabinet (mm)

A Min. 550 B Min. 560 c Min. 600 D Min. 460 x Min. 50 ® N0TE + The built-in cabinet must have vents (D)

to ventilate heat and circulate the air. Minimum height requirement (C) is for oven installation alone.

Installing with a hob

To install a hob on top of the oven, check the installation guide of the hob for the

installation space requirement (+).

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Secure at least 2 mm of gap (B) so that the door opens and closes smoothly.

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

À WARNING The oven requires ventilation for normal operation. Do not block the vents under any circumstance.

NOTE The actual appearance of the oven may differ with the model.

Control panel Initial settings The oven's control panel features a display (non-touch), dial knob and touch When you turn on the oven for the first time, the Welcome screen appears with buttons to control the oven. Please read the following information to learn about the Samsung logo. Follow the on-screen instructions to complete the initial the oven's control panel. settings. You can change the initial settings later by accessing the Settings screen. a 66 1 On the welcome screen, select Start setup, and then press the Dial Knob. © 2. Set the language.

a. Select the language, and then press the Dial Knob. b. Select Next, and then press the Dial Knob. : 3. Agree with the "Terms and Conditions” and "Privacy Policy".

Connect your appliance to the SmartThings app.

a. Onthe Mobile Experience screen, select Next, and then press the Dial 8. Knob F 01 Screen Displays the menu, information, and cooking progress. b. Scan the QR code on the screen with your smartphone and follow the < 02 Options Tap to see the Options list. onscreen instruction on your phone to complete the connection ES 03 Light Tap to turn the oven light on or off. - If you do not wish to proceed this step, select Skip, and then press the si Dial Knob to proceed next step. T 04 Smart Control Tap to turn the Smart Control function on or off. € Once you get the message that you are successfully connected, select OK, NOTE and the press the Dial Knob Easy Connection should be set prior to use this function. 05 Back Tap to move to the previous screen. 06 Power Tap to turn the screen on or off.

NOTE Only the Power button can stop the operation of the oven when the door is open.

07 Dial Knob Turn left and right to navigate through the menus and lists. An item will be underlined to show you where you are on the screen

Press to select the underlined item.

a. Select the day, month, and year. Press the Dial Knob after selecting each item.

b. Select Next, and then press the Dial Knob.

NOTE Skip this step if you have connected your appliance to the SmartThings app.

7. Select the time a. Set the hour and minute. Press the Dial Knob after selecting each item. b. Select Next, and then press the Dial Knob.

NOTE Skip this step if you have connected your appliance to the SmartThings app. 8. Select Done, and then press the Dial Knob to complete the setting. + Guide for first use screen appears. You can select LEARN MORE, and then press the Dial Knob to see the guide or select LATER, and then press the Dial Knob to skip this step.

Setting the screen to stay always on

The screen automatically turns off after a certain time. If you want to set the screen to stay on all the time, follow the below instructions.

1. Touch the — button on the control panel:

2. Select Settings, and then press the Dial Knob.

3. On the Settings screen, select Display, and then press the Dial Knob. 4. On the Display screen, select Timeout, and then press the Dial Knob. 5. Select Always on, and then press the Dial Knob.

+ Energy consumption may increase depending on your setting.

+ When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes.

+ "Always on" setting is available only when the screen saver is set to On.

Before using the oven for the first time, clean inside the oven to remove the new oven smell

1. Remove all accessories from inside the oven.

2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.

3. When complete, turn off the oven.

+ Atthe first-time use, you may see some smoke inside the oven while it is operating. However, this is not a product failure.

+ As the temperature of the cooking room increases at an initial period, you may find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass.

+ Itis also important to make sure that you operate the oven in a well- ventilating kitchen environment.

Smart safety mechanism

Assembling the steam container (applicable models only)

If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.

Soft closing door (gentle, safe, and silent) (applicable models only)

The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.

When closing the door, the specially designed hinges catch the door a few centimetres before the final position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently.

(Availability of this feature depends on the oven model.)

The door starts to be closed softly at about 15 degrees and completely closed within approx. 5 seconds.

Check and make sure you have all the

parts for the steam container.

+ Parts includes glass lid, metal pan, steam tray, and steam nozzle.

Insert the steam nozzle to the hole on the right-rear side of the metal pan, and then tighten the provided nut.

Put the steam tray in the metal pan, and then close the glass lid to use it in the oven.

For first time use, clean the accessories thoroughly with warm water, detergent

and a soft clean cloth

o1 Level 1 02 Level 2

03 Level 3 04 Level 4

05 Level 5 (A) Steam container level

Insert the accessory to the correct position inside of the oven.

Steam container level (A) is only for the steam container. Do not put the steam container on any other level, and do not put any other accessories on the steam container level (A). The steam container level (A) is provided for applicable models only.

Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.

Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns. The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

For better cooking experience, familiarise yourself with how to use each accessory.

The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front.

The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven.

The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front.

The universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven.

Put the slanted side to the front.

The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.

Air fry tray * Use the air fry tray only in Air Fry mode. As the tray becomes hot during or immediately after cooking, be sure to use oven gloves or wait until the oven cools down completely to remove the tray.

Divider The divider is designed to separate the oven in two

zones. Use the divider with Dual cook mode.

Do not use the divider for any other purpose than dividing the compartment into two cooking zones. Do not use the divider as a shelf.

Flexible Door (applicable models only)

Telescopic rails * Use the telescopic rail plate to insert the tray as follows: This oven has a unique Flexible Door that is hinged in the middle, so you only 1. Stretch the rail plate out from the oven. need to open the top half to access the upper zone. When you're using the Dual

Cook capability, you can access the top oven space much more easily and with

2. Putthe tray on the rail plate and slide the rail greater energy efficiency.

plate into the oven.

3. Close the oven door. How to use the upper door

Meat probe * The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven

1 Completely press the handle lever.

Steam container * The steam container and glass lid are only for full steam cook function. Use the steam container on the steam container level only and make sure to insert fully into the comparment so the container touches the rear wall.

The steam container has 4 separate parts: Glass lid, metal pan, steam tray, and steam nozzle. WARNING : Do not use glass lid for grill, baking.

+ Always wear oven mittens when handling the steam container and be careful not to drop the steam container.

+ Sudden temperature changes could cause glass parts to break or shatter.

3. This will open only the upper door as shown.

NOTE Availability of accessories with an asterisk () depends on the oven model

How to use the full door

1. Hold the lever-less area of the handle, and then pull

2. This will open the whole door as shown.

À CAUTION When opening the whole door, make sure to grasp the handle by the lever-less portion.

If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.

+ Do not put heavy objects on, or apply excessive force, to the upper door. + Do not let children play with or on the upper door.

The water reservoir is used for steam functions. Fill it with water in advance of

1 Locate the water reservoir in the top- right corner. Push in the reservoir to open and remove.

2. Open the reservoir cap, and fill the reservoir with 500 ml of drinkable

3. Close the cap, and reinsert the reservoir.

NOTE Insert the water reservoir to the end until it locks.

NOTE Do not exceed the max line

NOTE Make sure the upper case (A) of the water reservoir is closed before using the oven.

On the main screen, select Convection,

and then press the Dial Knob.

Select the desired cook mode, and

then press the Dial Knob. (For detailed

information of each mode, see “Oven

+ You can use the meat probe in some modes. To cook using the

meat probe, see “Cooking with the

meat probe (applicable models only)"

Set the desired temperature.

+ The default temperature and the temperature range differ depending on the cook mode.

Set the Fast Preheat option. + The default setting is “Off”.

5. Select Cook Time, and then press the Dial Knob to set the desired cooking time + Maximum cooking time is

23 hours and 59 minutes.

6. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob.

+ You can select Oven Off, Keep Temp. or Keep Warm.

+ The Large Grill and Eco Grill modes does not support the Keep Warm option.

NOTE If you start cooking without setting the cooking time or set Keep Temp. for option, you must stop the oven manually.

7. Select Ready at, and then press the Dial Knob to set the desired end time. + When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)

+ If you did not change the end time, the oven starts cooking immediately.

+ If you changed the end time, the

START oven will automatically adjust the start time to end cooking at the set time. NOTE + You can change the temperature, Fast Preheat option, and cooking time during cooking.

+ During cooking, you can select OFF, press the Dial Knob, select OK, and then press the Dial Knob to cancel cooking. + When cooking is complete, +5 mins appears on the screen. - You can select +5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes.

Oven mode descriptions

Temperature range (°C) Suggested Mode . Dual temperature Single Co Upper Lower Dual 30-275 | 40-250 | 40-250 | 40-250 160 Convection | The rear heating element generates heat, which is evenly

distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.

The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes.

30-275 [| - ] - [ - [| 160

Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating.

NOTE Eco Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1

100-300 | 40-250 | - ] - |] 220

The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).

100-300] - | - ] - |] 22

The small-area grill emits heat. Use this mode for food that requires less heat, such as fish and filled baguettes.

100-275] - | - [| - |] 180

Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or fish:

Temperature range (°C) Suggested Mode Dual temperature Single co Upper Lower Dual 40-275 | 40-250 - - 180 Top Heat + The top heating element generates heat, which is evenly Convection | distributed by the convection fan. Use this mode for

roasting that requires a crispy top (for example, meat or lasagne).

Bottom Heat + Convection

40-275 [| - [4020[ - |] 200

The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.

100-230] - | 40-250 [ 40-250 ] 150

The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza

80-200 | - - | - 160

Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.

50-95 RS D ET Air Sous Vide mode uses low-temperature hot air

@L Air Sous Vide | to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber.

-__ [150250[ - ] - 220

@ Air Fry Air Fry mode uses hot air for crispier and healthier frozen or

fresh foods without, or less oil, than normal convection modes.

Steam assisted modes

À CAUTION Make sure the water reservoir is filled before using the steam assisted modes.

On the main screen, select Convection: and then press the Dial Knob.

Select the desired cook mode, and then press the Dial Knob. (For detailed information of each mode, see “Steam assisted mode descriptions”)

If you selected Steam Cook, go to step 5. (Step 2-4 is not applicable for Steam Cook)

You can use the meat probe in some modes. To cook using the meat probe, see “Cooking with the meat probe (applicable models only)".

NOTE Steam Cook is available on applicable models only.

Set the desired temperature.

The default temperature and the temperature range differ depending on the cook mode.

4. Set the Fast Preheat option. + The default setting is “Off”.

5. Set the steam level + The default setting is “Medium”.

6. Select Cook Time, and then press the Dial Knob to set the desired cooking time +. Maximum cooking time is

23 hours and 59 minutes.

7. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob.

+ You can select Oven Off, Keep Temp. or Keep Warm.

NOTE If you start cooking without setting the

cooking time or set Keep Temp. for option,

you must stop the oven manually.

START NOTE Select Ready at, and then press the

Dial Knob to set the desired end time.

+ When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)

Select START, and then press the Dial

+ If you did not change the end time, the oven starts cooking immediately.

+ If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time

You can change the temperature, Fast Preheat option, and cooking time during

+ During cooking, you can select OFF, press the Dial Knob, select OK, and then

press the Dial Knob to cancel cooking

+ When cooking is complete, +5 mins appears on the screen. - You can select +5 mins, and then press the Dial Knob to extend the

cooking for 5 more minutes.

Steam assisted mode descriptions

Mere Temperature Default Fast Meat range (°C) | temperature (°C) | Preheat probe - - x x

You can use the provided divider to separate the cooking chamber in the upper and lower zones. This allows users to enable two different cooking modes simultaneously, or to simply choose one zone to cook with

The hot steam from the steam generator is injected through the steam nozzle into the oven to cook food. This mode is suitable for cooking vegetables, fish, eggs, fruits, and rice.

The heat generated by the convection heater and fans

(| Steam is continuously supported by hot steam. The intensity À Convection | of the steam can be adjusted to Low, Medium, or High

This mode is suitable for baking puff pastries, yeast

cake, bread, and pizza and roasting meat and fish. 120-275 180 | o | o Steam Top The heat generated by the top heater and the

ES Heat + convection heater is shared evenly in the oven by the À Convection | fan. and the hot steam supports the heating elements

This mode is suitable for roasting crusty dishes like meat, poultry, or fish.

The heat generated by the bottom heating element

e Heat + and the convection heater is shared evenly in the oven

à Convection | Py the fan, and the hot steam supports the heating elements. This mode is suitable for crispy baking foods like pizza or apple pie.

+ Availability of the modes with an asterisk (‘) depends on the oven model. + Always fill the water reservoir with fresh water when cooking with these

Insert the divider in level 3 to separate the cooking chamber in two zones. + When the divider is inserted, the oven senses the divider and the main screen changes automatically.

Select the desired cooking zone, and then press the Dial Knob.

Set the desired cooking settings and

+ For instructions, see “Oven modes” or “Steam assisted modes”.

+ For available modes and options, refer to “Available modes in each zone”.

30°C >» 160°C NOTE Once you started cooking in the either zone, you can start cooking in the other zone. Select the zone indicator on the top-middle of the screen, press the Dial Knob, and then repeat step 2 to 3 to cook in the other zone.

There may be some restrictions on modes or temperature range that you can select when you try to cook in the both zones simultaneous|y.

Available modes in each zone

ane MARNE Temperature Default Fast Meat range (©) |temperature (°C) | Preheat | probe Convection 40-250 160 x x Large Grill 40-250 220 X X Upper pe Top Feat + 40-250 180 x x Convection Air Fry 150-250 220 x x Convection 40-250 160 x x Bottom Heat + 40-250 200 x x Convection Bottom Heat 40-250 150 x x Lower Steam Cook * - - x Steam Convection 120-250 160 x Steam Bottom Heat 120-250 200 x x + Convection NOTE

+ Refer to “Oven mode descriptions” or “Steam assisted mode descriptions” for description of each mode. + Availability of the modes with an asterisk (‘) depends on the oven model.

Air Fry (applicable models only)

Preheating is not necessary for this mode. We recommended place a baking sheet or tray on the divider for getting any drippings. For better cooking results, flip food over during the process.

1. Insert divider and place the tray with wire rack on rack position 4.

2. Select Air fry mode using the Dial Knob.

3. Use the Dial Knob to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 220 “C.

4. Select Cook Time, and then press the Dial Knob to set the desired cooking time

5. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob.

6. Select Start and press the Dial Knob.

7... When cooking is complete, tap OFF and take out the food

+ Place a baking sheet or tray on the divider for getting any drippings. This will help to reduce splatter and smoke.

+ Before using a baking sheet, check the maximum allowable temperature of baking sheet.

+ Airfryis designed for a dual upper oven rack. Insert divider and place food on rack position 4 for best results.

+ For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively.

+ Ifanythingis in progress in lower zone, Air fry is not available in the upper zone

+. When Airfryis in progress in the upper zone, the lower zone is not available at all

We recommended turn over after half of cooking time for the best results.

Food ACCessory I Level I Temp. (‘C) |Time (min) Potatoes Frozen French fries ire ra + 4 | 210-220 | 20-25 Air fry tray Frozen French fries, Wire rack + 4 210-220 20-25 seasoned Air fry tray Frozen tater tots Wire rack + nl 210-220 | 15-20 9 Air fry tray ® Wi k El Frozen hash brown Méraext à 210-220 | 15-20 8 Air fry tray à Frozen potato wedges | Wire lack + à 210-220 | 15-20 P 9 Air fry tray Homemade French Wire rack + 4 200-210 20-25 fries Air fry tray Homemade potato Wire rack + 4 210-220 20-25 wedges Air fry tray

Food I ACCessory I Level [ Temp. (C) |Time (min) Food ACCessory I Level I Temp. (‘C) |Time (min) Frozen Vegetable Frozen chicken Wire rack + 4 210-220 | 15-20 Asparagus, breaded Wire rack + 4 200-210 | 15-20 nuggets Air fry tray Air fry tray Frozen chicken wings Wire rack + 4 210-220 | 25-30 Aubergine, sliced and Wire rack + 4 200-210 | 15-20 Air fry tray breaded Air fry tray Frozen onion rings Wire rack + 4 210-220 15-20 Onion rings, breaded Wire rack + 4 200-210 15-20 Air fry tray Air fry tray Frozen chicken strips Wire rack + 4 210-220 | 20-25 Squash cubes Wire rack + 4 200-210 | 20-25 Air fry tray Air fry tray Frozen Churros Wire rack + 4 190-200 | 10-15 Cauliflower florets ire rack + à 190-200 | 15-20 Air fry tray Air fry tray Chicken Vegetable mix Wire rack + 4 200-210 | 15-20 Wire rack+ Air fry tray Fresh drumsticks ! 4 200-210 30-35 Air fry tray Fresh wings Wire rack + 4 200-210 | 25-30 Air fry tray Breasts, breaded Wire rack + 4 | 200-210 | 25-30 Air fry tray

Air Sous Vide (applicable models only)

Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.

1. Put food in a clean vacuum bag and seal it up. Then, load the food in rack où | position 3 of the oven.

2. Select Air Sous Vide mode

3. Use the Dial Knob to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 60 °C. (You can change the temperature by 1 °C)

4. Press the Dial Knob and set the cooking time.

5. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Knob.

6. Select Start and press the Dial Knob.

NOTE Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration.

Use heat-resistant vacuum bags for moving and storing ingredients.

Do never reuse the heat-resistant vacuum bags.

The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.

To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.

Meat and fishery offer better flavors when seared and served.

If not served immediately after cooked, put the food in ice water and cool down completely. Then, store them under 5 C to keep the fragrance and texture of food:

Exceptionally, chicken is recommended to eat immediately after cookedi.

We recommended preheat the oven for the best results.

Temp. Time Food Doneness Accessory | Level Fi (re) Beef

Steak, 4cm thick Rare Wire rack 3 54 3-4 Steak, 4cm thick Medium Wire rack 3 60 3-4 Steak, 4cm thick Well done Wire rack 3 68 3-4 Roast Medium Wire rack 3 62 6-8

Roast Well done Wire rack 3 68 6-8

Food Doneness Accessory | Level us ns Food Doneness Accessory | Level us Jun Pork Fruit Chop, boneless Tender Wire rack 3 60 3-4 Apple, sliced - Wire rack 3 80 2-3 Chop, boneless Firm Wire rack 3 71 3-4 Pineapple, sliced - Wire rack 3 85 1-2 Roast Medium Wire rack 3 62 4-6 Pear, sliced - Wire rack 3 83 2-3 Roast Well done Wire rack 3 72 4-6 Others Pulled pork Well done Wire rack 3 74 18-24 Hen's eggs Poached Wire rack 3 63 2-3 Poultry Hen's eggs Hard boiled Wire rack 3 71 2-3 Chicken, breast Tender Wire rack 3 66 3-4 * Cook hen's eggs without vacuum sealing. Chicken, breast Firm Wire rack 3 72 3-4 Duck, breast Tender Wire rack 3 63 3-4 Fish Salmon steak Tender Wire rack 3 52 2-3 Salmon steak Well done Wire rack 3 63 2-3 Cod fillet Tender Wire rack 3 55 2-3 Vegetables Asparagus - Wire rack 3 85 2-3 Potato, sliced - Wire rack 3 90 2-3 Sweet potato, sliced - Wire rack 3 90 2-3 Carrot, sliced - Wire rack 3 90 2-3 Squash, cubes - Wire rack 3 90 2-3

Cooking with the meat probe (applicable models only)

The meat probe measures the internal temperature of meat while it's cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking

+ Use only the meat probe that comes with your oven

+ You cannot set the cooking time if the meat probe is plugged in.

1. Insert the tip of the meat probe into the center of the meat to cook. Make sure the rubber handle is not inserted

2. Plug the probe connector into the socket on the left wall. If the probe is connected properly, you will see a message of “Meat probe inserted.". + Ifthe meat probe is inserted, Probe Temperature will appear instead of Cook Time.

3. Select Probe Temperature, and then press the Dial Knob to set the target temperature of your meat.

4. Set the desired cooking settings.

+ Refer to “Oven mode descriptions” or “Steam assisted mode descriptions” for the modes you can use the meat probe.

+ Refer to steps 1-3 of “Oven modes” or steps 1-4 of the “Steam assisted modes”

5. Select START, and then press the Dial

+ The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

50°C >» 160°C A7 30°C >> 50°C jovenoir

+ __ To prevent damage, do not use the meat probe with the spit accessory.

+ When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.

NOTE Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, you will see a message of “The selected mode does not support the use of the meat probe”. When this happens, remove the meat probe instantly.

Keep Warm éo°c Cook Time

On the main screen, select Convection, and then press the Dial Knob.

Select Special Function, and then press the Dial Knob.

Select the desired function, and then

press the Dial Knob.

+ For detailed information of each function, see “Special Function description”.

Set the desired temperature.

+ The default temperature and the temperature differ depending on the cook mode.

Select Cook Time, and then press the Dial Knob to set the desired cooking time, or select Probe Temperature, and then press the Dial Knob to set the target temperature of your meat. + Probe Temperature is only applicable for Slow Cook. +. Maximum cooking time is 23 hours and 59 minutes.

START Select Ready at, and then press the

Dial Knob to set the desired end time.

+ When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)

+ This step is not applicable for Slow Cook.

Select START, and then press the Dial

+ If you did not change the end time, the oven starts cooking immediately.

+ If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time

+ If you selected Slow Cook, the oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

Default temperature to

Default temperature to

Use this only for keeping foods warm that have just been cooked

Use this for warming dishes or ovenware

This mode uses for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food.

This mode uses low temperature for the tender texture. This is suitable for roasting beef, pork, veal or lamb when you want to a tender texture. We recommend searing the meat all over at high temperature on the hob before roasting.

This mode uses for proving the dough and making the homemade yogurt.

This mode uses for drying the fruit, vegetable and herb. The drying time is depending on the type and thickness and quantity of the food.

This mode is suitable for pizza and the cooking temperature and time will depend on the pizza size and the thickness of pizza dough.

Healthy Cook (applicable models only)

The oven offers 20 healthy cook programs. The cook settings will be adjusted automatically according to the selected programme.

On the main screen, select Convection, and then press the Dial Knob.

Select Healthy Cook, and then press the Dial Knob.

Select the desired programme, and

then press the Dial Knob.

+ For detailed information of each programme, see “Healthy Cook” in “Cooking Smart” section on page 51)

Read the tip, select Next, and then

press the Dial Knob.

Pour the water in the water reservoir

as instructed on the screen, select

Next, and then press the Dial Knob.

Prepare food and accessories as

instructed on the screen, select Next,

and then press the Dial Knob.

+ If you want to start cooking at a certain time, select Delay Start, and then press the Dial Knob to set the desired time.

Select START, and then press the Dial

The oven offers 50 or 70 (for Steam cook model) Auto Cook programmes. Take advantage of this feature to save your time or shorten your learning curve. The cooking time, power level and temperature will be adjusted according to the selected programme.

On the main screen, select Convection: and then press the Dial Knob.

Select Auto Cook, and then press the Dial Knob.

Select the category, and then press the

+ Some categories may not have a subcategory.

Select the desired programme, and

then press the Dial Knob.

+ For detailed information of each programme, see “Auto Cook programmes” in “Cooking Smart” section on page 44.)

Read the tip, select Next, and then

press the Dial Knob.

Select the weight, and then press the

+. This step may not apply to some programmes.

+ Available weight differs depending on the selected programme.

Pour the water in the water reservoir as instructed on the screen, select Next, and then press the Dial Knob.

+. This step may not apply to some programmes.

Prepare food and accessories as

instructed on the screen, select Next,

and then press the Dial Knob.

+ If you want to start cooking at a certain time, select Delay Start, and then press the Dial Knob to set the desired time.

Select START, and then press the Dial

Touch the — button on the control panel

Select Timer, and then press the Dial Knob.

On the Timer screen, select +, and then press the Dial Knob.

- Skip this step if you are adding the timer for the first time. Set the time.

Editing the existing Timer

Touch the — button on the control panel. Select Timer, and then press the Dial Knob.

On the Timer screen, select the Timer you want to edit, and then press the Dial Knob

1 Touch the — button on the control panel

2. Select Timer, and then press the Dial Knob.

3. Onthe Timer screen, select [], and then press the Dial Knob. 4

Select Delete on the right side of the Timer you want to delete, and then press the Dial Knob.

5. Select Done, and then press the Dial Knob.

Using the Timer 1 Touch the — button on the control panel 2. Select Timer, and then press the Dial Knob.

3. Select Start on the right side of the Timer you want to use, and then press the Dial Knob. - Once you start the timer, you can pause or cancel the timer.

NOTE When the time has elapsed to a set point, a message of “Time is up." appears with a melody. Select OK, and then press the Dial Knob to dismiss the message.

Pyrolytic (applicable models only)

Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning

Touch the — button on the control panel.

Select Cleaning, and then press the Dial Knob.

Select Pyrolytic, and then press the Dial Knob.

Select the time, and then press the Dial Knob.

Select Next, and then press the Dial Knob.

Follow the instruction on the screen, select Next, and then press the Dial Knob. Read the message on the screen, select Start, and then press the Dial Knob.

Wait until the oven cools down, and then wipe the door along its edges using a wet cloth.

+ Do not touch the oven because the oven becomes very hot during the cycle.

+ __ To avoid accidents, keep children away from the oven.

+ After the cycle is complete, do not power off while the cooling fan is operating to cool the oven down

+ Once the cycle starts, the oven becomes hot inside. Then, the door will be locked for safety. When the cycle is complete, and the oven cools down, the door will be unlocked

+ Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven:

This is useful for cleaning light soiling with steam. This automatic function saves you time by removing the need for regular manual

1 Touch the — button on the control panel

2. Select Cleaning, and then press the Dial Knob.

3. Select Steam Clean, and then press the Dial Knob.

4. Follow the instruction on the screen, select Next, and then press the Dial Knob. 5. Select START, and then press the Dial Knob.

À WARNING Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause burns.

NOTE If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soil manually using a cleaning agent before activating Steam cleaning

Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.

While the oven is hot inside, auto cleaning is not activated. Wait until the oven cools down and try again.

Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

Descale Clean inside the steam generator to prevent affecting the food quality and taste.

+ The oven counts the time of steam assisted modes and notifies you to run the Descale function when required. You can still use the steam assisted modes for the next two hours without running the Descale function. However, you cannot use the steam assisted modes after two hours unless you run and complete the Descale function

+ When you get the notification message, select Start now, and then press the

Dial Knob to run the Descale function, or select Later, and then press the Dial

Knob to postpone it.

- Gà : Descale required

Touch the — button on the control panel.

Select Cleaning, and then press the Dial Knob.

Select Descale, and then press the Dial Knob.

Select Next, and then press the Dial Knob.

Follow the instruction on the screen, select Start, and then press the Dial

+ If you get a notification message that you have insufficient water, add more water in the water reservoir, select OK, and then press the Dial Knob.

6. When descaling is complete, the oven drains water automatically.

7. Once draining is complete, empty the water reservoir.

8. Refill the water reservoir with 500 ml of drinkable water as instructed on the screen, select OK, and then press the Dial Knob to start rinsing.

9. When rinsing is complete, empty the water reservoir. + After emptying the reservoir, clean it before putting it back to the oven. À WARNING

+ Wear oven gloves when you handle the water reservoir. + Use only descaling agents that are specific to steam ovens or coffee machines.

+ Do not cancel descaling in the process. Otherwise, you must restart the descaling cycle and complete within the next three hours in order to enable steam assisted modes.

+ __ To avoid accidents, keep children away from the oven.

+ For the mixture ratio of water and the descaling agent, follow the agent manufacturer's instruction as it precedes.

After using the steam assisted modes, you must drain the remaining water to prevent affecting other cooking modes. Also, if you want to drain again for cleaning purposes, use this function. 1 Touch the — button on the control panel Select Cleaning, and then press the Dial Knob. Select Drain, and then press the Dial Knob. Select Start, and then press the Dial Knob. Follow the instruction on the screen, select OK, and then press the Dial Knob. + The oven drains water from the steam generator to the water reservoir. 6. When draining is complete, empty the water reservoir.

+ After emptying the reservoir, clean it before putting it back to the oven.

+ Wear oven gloves when you handle the water reservoir. + Do not remove the water reservoir while draining.

+ Once the oven starts draining, please wait until the draining cycle is complete.

+ Depending on the products environment, the drain operation may take a long time. It's not a product malfunction, it's for safety, so wait for the water to cool down.

Touch the —= button on the control panel, select Settings, and then press the Dial Knob to change various settings for your oven. Please refer to the following table for detailed descriptions.

Menu Submenu Description

Wi-Fi You can turn the Wi-Fi on or off.

You can connect the oven to the SmartThings server via a Wi-Fi connection. When the oven Easy Connection | is connected, you can use the SmartThings app to check the status of the oven and/or control it from a mobile device.

Select Activate, and then press the Dial Knob

Remote to allow the Call Centre to access your oven management remotely to check internal information. Brightness You can change the brightness of the display

You can turn the screen saver on or off.

NOTE The Screen saver is a function that displays the date and time on your screen if there is no input for a certain time in standby status.

Clock theme | You can select the clock theme. Display You can set the length of time before the screen saver turns on NOTE + Energy consumption may increase Timeout

depending on your setting.

+ When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes.

Menu Submenu Description Lock AUt tic dat You can turn on or turn off to update time from You can lock the control panel to prevent any unintended operation. U Su A lie Internet. You must be connected to the Wi- + To activate the Lock function, touch the — button on the control panel, select and time Fi network Lock, and then press the Dial Knob. You can select the time zone. (You must disable + To deactivate the Lock function, touch and hold the — button until you see Select time zone Automatic date and time) the "Control is unlocked." message. Date & time You can manually set a date. (You must disable Set date Automatic date and time) set time You can manually set time. (You must disable Automatic date and time) Select time You can select the time format from 12-hour or format 24-hour format. Language You can select a language. Volume You can adjust the volume of the oven.

You can adjust the water hardness of the water you use for steam assisted modes.

You can check the troubleshooting.

Help Guide for first | You can check the simple instructions on basic use use of the oven. Model name | You can check the model name of our oven: You can check the current version of the firmware. When you have new software SW version

available, SW update button will appear on this menu.

You can check the legal information.

À WARNING on acrylamide

Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.

À CAUTION Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Easting spoiled food can result in sickness from food poisoning.

+ Pre-heating is recommended for all cooking modes unless otherwise specified in the cooking guide.

+. When using Eco Grill, put food in the centre of the accessory tray.

Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results.

+ The Baking tray and the Universal tray are interchangeable.

+ When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray.

+ If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking We recommend to preheat the oven for best results. Type of Temp. Time Food ACCessOry Level heating CO (in) Sponge cake Wire rack, 2 160-170 | 35-40 FU 9 25-26 cm tin Marble cake ire rack 3 175-185 | 50-60 Gugelhopf tin Wire rack, Tart 9 20 cm tart tin 3 190-200 | 50-60 Yeast cake on tray with fruits and Universal tray 2 A 160-180 | 40-50 crumbles Fruit crumble | "Wirerack 227 |; 170-180 | 25-30 24 cm oven dish Scones Universal tray 3 180-190 | 30-35 Wire rack, 22- Lasagne 24 cm oven dish 3 190-200 | 25-30 Meringues Universal tray 3 80-100 | 100-150 Soufflé Wire rack soufflé |; 170-180 | 20-25 cups Apple veasttray | Laisersaltray | 3 150-170 | 60-70 cake Homemade pizza | Lniercal tra 2 190-210 | 10-15 1-12 kg y Frozen puff pastry, | era tray 2 180-200 | 20-25 filled Quiche Wire rack, 22- 2 180-190 | 25-35

* Turn over after 74 of cooking time.

* Turn over after 74 of the cooking time.

With steam enabled, the oven generates steam and evenly distributes inside the cooking zone, covering the whole area every racks and corners. This helps to brown the food, giving a crispy to top and soft, juicy inside.

Fill the reservoir with drinkable water up to max line, and select a steam level that

Steam Top Heat + Convection We recommend to adjust the cooking mode after half of the cooking time, in

order to remove steam for crispy texture. We recommend to use the Top Heat + Convection mode or Convection mode and keep the temperature.

Steam Temp. Time best suits your recipe. Food ACCessory Level (Eve Co (in) Steam Convection Pork roast with Wire rack + 3 We recommend preheat the oven with steam mode for baking crackling, 1.2 kg Universal tray 1 Med 170-180 | 90-120

Steam Temp. Time Chicken, whole, Wire rack + 2 : ec. Food er un level Co (min) 1.2kg Universal tray 1 Med” |190-200! 55:65 Chilled bread rolls | Universal tray 3 Low 180-190 | 10-20 Chicken pieces que ea + ‘ Low [210-2201 25-35 Chilled croissants Universal tray 3 Low 180-190 | 10-20 niversal tray Wire rack + 4 White bread loaf | Wire rack 24cm |, Med | 180-190 | 30-40 Duck breast Universal tray 1 Low |170-180) 15-25 loaf cake tin Wire rack + 2 Mixed grain bread | Wire rack, 24 cm 2 Med 180-190 | 30-40 Duck, whole, 2.5 kg Universal tray 1 Med |170-180 | 100-120 loaf loaf cake tin Puff pastry Universal tray 3 Low 180-190 | 15-20 Slot Ciel, Wire rack + 2 Med 180-200 | 120-150 Le 4.0 kg Universal tray 1 anilla flan Wire rack 3 High 120-130 | 20-30 caramel 9 Whole fish, 0.5 kg* Wire rack + 4 Med |170-190| 20-30 Universal tray 1 Cheese cake Wire rack 3 Med 150-160 | 55-65 . Wire rack + 4 Baguette * Universal tray 3 High | 180-200 | 25-35 Fish fillets Universal tray 1 Low |190-200| 15-25 RCE IRÈNE Universal tray 3 Med 190-210 | 15-25 * We recommend to use the Steam Top Heat + Convection mode during cooking B time for moist texture.

* Baguette is needed the steam only in the beginning of baking. We recommend to use the Steam Convection mode for 10 min and use the Convection mode with same temperature during remained baking time.

Steam Bottom Heat + Convection We recommend to preheat the oven with steam mode for crispy baking

Food Accessory Level (in)

NOTE Level A refers to an exclusive rack for the steam container. See the Accessories section on page 14 for exact location of the level A.

- 5- Homemade pizza Universal tray 2 Med 190-200 15-20 This mode includes an automatic heating-up cycle up to 220 *C. The top heater Self-rising pizza Universal tray 2 Med 190-210 | 15-20 and the convection fan are operating during the process of searing the meat. After

Quiche Wire rack 2 Low 180-190 | 25-35 this stage the food is cooked gently by the low temperature of pre-selection. This A JIQIE Universal tray 2 Low 180-190 | 15-25 process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry. Foccacia Wire rack 2 Low 200-210 | 15-25 Food ACCessory Level Temp. (°C) | Time (hrs.)

Steam Cook (applicable models only) Wire rack + 3

This Steam Cook mode allows you to use of a wide range of recipes. Roast beef Universal tray 1 80-100 74

Be sure to use steam container for steam cook and fill the reservoir with drinkable

Pork roast Wire rack + 3 80-100 45

water Up to max line Universal tray 1

Food Accessory Level Time (min.) LD Wire rack + 3 80-100 3-4 Broccoli florets Steam container A 10-15 Universal tray 1 Sliced vegetables : Duck breast Wire rack + 3 80-100 23 (Courgette, carrot, bell pepper) Steam container A 10-20 Universal tray 1 Green asparagus Steam container A 15-20 White asparagus Steam container A 15-20 Green beans Steam container A 15-20 Brussel sprouts Steam container A 15-20 Peeled potato halves Steam container A 25-35 Fish fillet Steam container A 15-25 Mussels Steam container A 10-20 Prawns Steam container A 10-20 Chicken breast Steam container A 20-30 Boiled eggs Steam container A 13-18

Dual cook Type of | Temp. Time Before using dual cook function insert the divider into the oven. We recommend No. | Zone Food Accessory | Level heating ee) (min) preheat the oven for best results. Wire rack The following table presents 5 dual cook guides we recommend for cooking, n Chicken, U i 4 FT 230-250 | 30-35 roasting and baking. Using dual cook function, you will be able to cook your main pper drumstick 5 es 4 | | dish & side dish or main dish & dessert simultaneously. 4 ray + Using dual cook function, preheating time can be extended. Lasagne, Wire rack, = Lower 10-15 kg 22-24 cm 1 190-200 | 30-35 No.| Zone Food Accessory | Level Typeof | Temp. | Time oven dish heating (Ke) (min) ihfilet, | Wirerack | 4 Wire rack Upper "| + Universal 210-230 | 15-20 Upper | Sponge cake |G25-26cm| 4 160-170 | 40-45 5 baked tray 4 tin 1 Homemade Lower | APPlepuif | Universal | 170-180 | 25-30 Universal pastry iray Lower pizza, tra 1 190-210 | 13-18 1.0-1.2 kg y Roast Universal [a] Upper | vegetables, tra 4 220-230 | 13-18 S 2 0.4-0.8 kg y 5 Wire rack, & o Lower Apple pie 8 20 cm tin 1 165-175 | 70-80 3 Upper | Pitabread | Universal |, 230-240 | 13-18 tray 3 Wire rack Lower | PORTO MAUR, | 24cm | 1 180-190 | 45-50 1.0-1.5 kg oven dish

You can also use upper or lower zone only to save power. The cooking time can be Steam | Temp. ire extended when you use separated zone. We recommend preheat the oven for best Food Accessory | Level | Type of heating (EI co u (Him) results. a . “eo | Wierak | 1 FE Med _|150-160| 60-70 Upper cake RE Bread rolls | UMTS |; F Low |180-190| 15-25 Food ACCessory Level HECn Temp. (C) | Time (min) tray © Ü Broccoli Steam A : : 10-15 Wire rack, florets* | container Potato gratin | 22-24 cm oven 4 160-170 40-50 dish RES Steam potato t A - - 25-35 Scones Universal tray | 4 180-190 | 30-35 halves* | COntamer Wire rack, Fish filet» | SEM | à - = |a5-25 Lasagne 22-24 cm oven 4 180-190 25-35 container dish Chick m k n eR care A : : 13118 icken, ire rack + : ac 6 drumstick * Universal tray 4 les 2307250 à NOTE 5 * Do not preheat the oven: a + Level A refers to an exclusive rack for the steam container. See the Accessories s Lower section on page 14 for exact location of the level A. CI + Availability of the cook modes depends on the oven model. . Steam | Temp. Time Food Accessory | Level | Type of heating (Eve Co (in) Wire rack, Dutch loëf | 34 cm loat | 1 -__ [170-180| 50-60 cake cake tin Wire rack, Apple pie g 20 cm tin 1 . 160-170 | 70-80 BuEuTS Universal pizza, tra 1 . 190-210 | 15-20 1.0-1.2 kg y Universal Croissants tray 1 EX Low |180-190| 15-20

This mode uses the optimized heating system so that you save the energy during

cooking your dishes. The times of this category are suggested to not be preheated LHECES) Core temperature (°C)

before cooking for saving more energy. Rare 45-50

Food Accessory. Level | Temp. (©) | Time (min) Beef/Lamb Medium 55-60

Fruit crumble, Wire rack, 24 cm > 160-180 | 60-80 Well done EL

Weight (kg) ACCessOry Level

À CAUTION Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

The following table presents 50 auto programmes for cooking, roasting and baking

It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.

À WARNING Always use oven gloves while taking out food

The Auto Cook programmes include preheating during baking and display the preheating progress. Start programme, after preheating beep sounds, insert food. Always use oven gloves while taking out food

We recommend the 22-24 cm ovenproof dish which can resist the heat (up to 300 °C) and made from glass or glass ceramic.

Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

12-15 I Wire rack I 3

Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

10-15 I Wire rack I 3

Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

12-15 I Wire rack I 3

Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving.

Food Weight (kg) I ACCeSsOry I Level

12-14 I Wire rack I 2

Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack:

10-15 I Wire rack I 3

Prepare fresh potato gratin using an ovenproof dish, 22- 24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

0.3-0.4 I Universal tray I 3

Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

Food Weight (kg) ACCeSsOry Level Food Weight (kg) ACCessOry Level 0.3-0.4 Universal tray 3 1.0-1.1 Universal tray 3 Apple puff pastry * | PU apple puff pastries on baking paper on universal tray. Walnut bread * Prepare dough as 4 pieces and distribute on the universal

Start programme, after preheating beep sounds, put tray into the oven.

Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.3-0.5 Universal tray 3

Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.

12-15 I Wire rack I 2

Prepare quiche dough, put in a round quiche dish with 22- 24 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.

0.2-0.4 I Wire rack I 3 Madeleines Put dough into black metal madeleine moulds. Start programme, after preheating beep sounds add filling and put dish on the centre of rack. Bread

0.5-0.6 I Universal tray I 3

Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

06-07 |__Wirerak |] 2

Prepare dough and put into a black metal rectangular baking dish (length 25-30 cm). Start programme, after preheating beep sounds put dish on the centre of rack.

05-06 |__Wirerak ] 3

Prepare cake batter and put into a black metal round baking tin with 25-26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack.

Mixed grain bread loaf*

08-09 |__Wirerak ] 2

Prepare dough and put into a black metal rectangular baking dish (length 25-30 cm). Start programme, after preheating beep sounds put dish on the centre of rack.

07-08 |__Wirerak ] 2

Prepare cake batter and put into a metal round gugelhupf or bundit tin. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.6-0.7 I Universal tray I 3

Prepare dough as 2 pieces and put on the universal tray.

Weight (kg) ACCeSsOry Level

Prepare cake batter and put into a black metal rectangular baking dish (length 25-26 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.

Prepare dough and put into a black metal round baking tin (20-24 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.

07-08 |__Wirerak ] 3

Prepare cake batter using a 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

* Fill the reservoir with drinkable water up to max line for steam assisted cooking

We recommend fresh chilled meat, poultry and fish for better taste. We recommend thawing frozen ingredients thoroughly if you use the them. The auto programmes don't include the preheating and turning over. But you can turn over after half time for better results if you want.

Food Weight (kg) ACCessOry Level Meat Wire rack 2 0.8-1.2 Roast sirloin of Universal tray 1

Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up.

Slow cooked roast beef *

0.8-1.2 Universal tray 1

Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up.

Herb roasted lamb chops

Marinate the lamb chops with herbs and spices and put them on wire rack.

08-14 Wire rack 3 Leg of lamb on the Universal tray 1 bone Marinate the lamb and put on wire rack. 08-12 Wire rack 3 Roast Eux with Universal tray 1 crackling Put pork roast with fat side to the top on wire rack. Wire rack 3 0.8-1.2 Rack of pork ribs Universal tray 1

Put rack of pork rib on rack.

Food Weight (kg) ACCeSsOry Level Food Weight (kg) I ACCessOry I Level Poultry Fish Wire rack 2 . 0.3-0.7 I Universal tray I 4 0.8-1.4 Trout fillet, baked Universal tray 1 Put trout fillets with the skin side up on the universal tray. Chicken, whole */" | Rinse and clean chicken. Brush chicken with oil and spices 0307 Wire rack 4 Put it breast side down on the rack. Put the meat probe Universal tray 1 into the thickest area of breast Trout Rinse and clean the fish and put head to tail on the rack. 05-09 Wire rack 4 Add lemon juice, salt and herbs inside fish. Cut skin surface Chicken, breast Universal tray 1 with knife. Brush oil and salt. Marinate breast and put on the rack. 0.3-0.7 Universal tray 3 05-09 Wire rack 4 Sole Put sole on baking paper on the universal tray. Cut surface Chicken drumstick Universal tray 1 with knife. Brush with oil and spices and put on rack 03-07 Wire rack 4 Wire rack 3 Salmon steak/fillet Universal tray 1 ao 10-13 Universal tray 1 Rinse and clean fillets or steaks. Put fillets skin side up on 8 * rack. 5 Butterfly chicken * | Rinse and clean chicken. Cut the back of chicken and ä brush chicken with oil and spices. Put it on wire rack and * Fill the reservoir with drinkable water up to max line for steam assisted cooking. s universal tray and then cook * Use the meat probe into the thickest part of meat. ci Wire rack 2 15-23 Universal tray 1 Duck, whole */* Rinse and clean duck. Brush duck with spices. Put it breast side up on the wire rack and universal tray. Put the meat probe into the thickest area of breast. Wire rack 4 0.3-0.7 Duck, breast Universal tray 1 Put duck breast with fat-side up on the rack.

3. Side Dishes 4. Convenience The auto programmes don't include the preheating. Use the fresh vegetables. The auto programmes don't include the preheating. Use the frozen pre-cooked = conveniences. Food Weight (kg) ACCeSsOry Level 0.3-0.7 Universal tray. 4 Food Weight (kg) ACCessOry Level Roast vegetables Rinse and prepare slices of courgette, aubergine, pepper, Frozen oven chips 0.3-07 Universal tray 3 onion and cherry tomatoes. Brush with olive oil, herbs and Distribute frozen oven chips evenly on tray. spices. Distribute evenly on tray,. Frozen potato 03-07 I Universal tray I 3 03-07 | Universal tray | 3 wedges Distribute frozen potato wedges evenly on tray. Stuffed tomatoes | Rinse and cut the tomatoes into halves, core them. Stuff 0307 | Wire rack | 3 with mixtures (e.g. rice, minced beef) and put it on tray. Frozen lasagne Put the frozen lasagne in the oven dish and put on the 0.3-0.7 I Universal tray I 3 wire rack. Potato wedges Rinse and cut potatoes into wedges. Brush with olive oil. herbs and spices. Distribute evenly on tray and cook. 0.5-09 I Universal tray I 3

Baked potato halves Cut large potatoes (each 200 gj into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.

The Auto Cook programmes include preheating during baking and display the preheating progress. Start programme, after preheating beep sounds, insert food. Always use oven gloves while taking out food

Food Weight (kg) ACCeSsOry Level

Frozen pizza Start programme, after preheating beep sounds, put the

frozen pizza on the middle of the wire rack.

0.8-1.2 Universal tray 2

Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into

the oven 0.8-1.2 I Universal tray I 3 Calzone Prepare 4 pieces of fresh calzone and put it on tray. 0307 | Wirerak | 2 Dough proofing Prepare dough in bowl, cover with cling film. Put in centre of rack.

The following table presents 20 auto programmes for cooking, roasting and baking. You can use only upper zone or lower zone and use the upper and lower zones at the same time.

The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.

All dual Auto Cook programmes include preheating and display the preheating progress.

Please put the food in the oven after preheating beep.

À WARNING Always use oven gloves while taking out food

Food Weight (kg) ACCessOry Level

Prepare fresh potato gratin using an ovenproof dish, 22- 24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

12-15 I Wire rack I 4 Prepare pasta gratin using 22-24 cm ovenproof dish. Start

Pasta bake programme, after preheating beep sounds, put dish on the centre of rack. 10-15 I Wire rack I 4 Lasagne Prepare homemade lasagna using 22-24 cm ovenproof

dish. Start programme, after preheating beep sounds, put

dish on the centre of rack.

Food Weight (kg) ACCeSsOry Level 2. Lower 0.5-0.6 Universal tray 4 Food Weight (kg) ACCessOry Level Scones Put scones (5-6 cm diameter) on baking paper on universal 1.2-1.4 Wire rack 1 ue Start programme, after preheating beep sounds, put be Prepare apple pie using a 20-24 cm round metal baking y into the oven

tin. Start programme, after preheating beep sounds, put tin on the centre of rack:

Brush with oil and spices and put on rack.

0.3-0.4 I Universal tray I 1

Put apple puff pastries on baking paper on tray. Start programme, after preheating beep sounds, put tray into the oven.

Rinse and clean fillets or steaks. Put fillets skin side up on rack.

0.3-0.7 I Universal tray I 4

Rinse and prepare slices of courgette, aubergine, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on tray.

0.3-0.4 I Universal tray I 1

Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

0.5-0.9 I Universal tray I 4

Cut large potatoes (each 200 gj into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.

12-15 I Wire rack I 1

Prepare quiche dough, put in a round quiche dish with 22- 24 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

0.3-0.5 I Universal tray I 1

Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.

Frozen potato 0.3-0.7 I Universal tray I 4 wedges Distribute frozen potato wedges evenly on tray. 0.3-0.7 I Universal tray I 4

Distribute frozen oven chips evenly on tray.

0.8-1.2 I Wire rack I 1

Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.

Food Weight (kg) ACCeSsOry Level 0.8-0.9 Wire rack 1 Cheesecake * Prepare dough and put into a black metal round baking

tin (20-24 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.

0.3-0.7 I Universal tray I 1

Rinse and cut the tomatoes into halves, core them. Stuff with mixtures (e.g. rice, minced beef) and put it on tray.

Healthy Cook (applicable models only)

The oven offers 20 healthy cook programmes. The cook settings will be adjusted automatically according to the selected programme. You can use single zone or lower zone.

Be sure to use steam container for steam cook and fill the reservoir with drinkable water Up to max line.

À WARNING Always use oven gloves while taking out food

0.3-0.7 I Wire rack I 1

Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.

0.8-1.2 I Universal tray I 1

Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven

* Fill the reservoir with drinkable water up to max line for steam assisted cooking

You can select one auto programme for the lower and upper zones and cook

À CAUTION When you use either the upper or lower zone, the fan and the heater of the other zone may operate for optimal performance. The zone that is not being used must

not be used for any unintended purposes.

Food Weight (kg) ACCeSsOry Level Broccoli florets 0.4-06 Steam containers A Cauliflower florets 0.4-06 Steam containers A Carrot slices 0.4-06 Steam containers A Courgette slices 0.4-0.6 Steam containers A Pumpkin cubes 0.4-0.6 Steam containers A Green asparagus 0.4-0.6 Steam containers A 8 White asparagus 0.4-0.6 Steam containers A £ Green beans 0.4-06 Steam containers A 9 Brussels sprouts 0.4-0.6 Steam containers A ci

Food Weight (kg) Accessory Level Frozen dumplings 0.4-0.6 Steam containers A Defrost Egg, hard-boiled 0.5-0.7 Steam containers A This mode is used for defrosting frozen products, baking goods, fruit, cake, cream Egg, medium-boiled 0.5-0.7 Steam containers A and chocolate. The defrosting time is depending on the type, size and quantity of Egg, soft-boiled 0.5-0.7 Steam containers A the food. NOTE Food ACCessory Level | Temp. (© |Time (min) Level A refers to an exclusive rack for the steam container. See the Accessories Frozen products Wire rack + 3 section on page 14 for exact location of the level À Chicken nuggets, Universal tray 1 50 : Sausage, potatoes Baked goods Wire rack + 3 50 L Bread and bread rolls Universal tray 1 Fruit Wire rack, oven dish 3 30 - Cake, cream, chocolate | Wire rack, oven dish 3 30 - Drying This mode is used for drying the fruit, vegetable and herb. The drying time is depending on the type and thickness and quantity of the food Food Accessory Level Temp. (°C) |Time (min.) Fruit Wire rack 3 70-80 300-420 Vegetable Wire rack 3 70-80 200-500 Herb Wire rack 3 70-80 60-90 Prove Dough This mode is used for proving the dough and making the homemade yogurt. Food Accessory Level Temp. (°C) |Time (min.) Pizza dough Wire rack 2 30-40 30-40 Cake/Bread dough Wire rack, oven dish 2 30-40 40-50 Homemade yogurt Wire rack, oven dish 2 40-50 6-7 (hours)

This mode is suitable for pizza. Cooking temperature and time will depend on the

pizza size and the thickness of pizza dough.

Food ACCessOry Level Temp. (°C) | Time (min.) Homemade pizza Universal tray 2 190-210 15-25 Homemade thin pizza Universal tray 2 210-230 10-15

This mode uses the low-temperature for the tender texture. This mode is suitable for roasting beef, pork, veal or lamb when you want to a tender texture. We recommend sear the meat all over at high temperature on the hob before roasting.

Test dishes According to standard EN 60350-1

The recommendations for baking refer to a preheated oven. Do not use the Fast Preheat function. Always put trays the slanted side to the door front.

Type of Type of Temp. | Time food LEE Lai heating (Q | (min) 3 = 165 | 23-28 Small cakes Universal tray 3 165 | 25-30 143 155 33-38 Shortbread Universal tray 1+3 140 28-33 2 165 |30-35° [a] Fatless Wire rack + Spring 8 sponge form cake tin 2 160 30-35 £ cake (Dark coated, 9 26 cm) mn 1+4 155 35-40 3 el Wire rack + 2 Spring + form cake tins * ds pt 160 | 70-80 {Dark coated, @ 20 cm) gone Apple pie Universal tray + Wire rack + 2 Spring form 123 160 80-90 cake tins {Dark coated, @ 20 cm)

* Increase the cooking time by 5 minutes if you are cooking in Conventional mode using a glass ovenware (@ 26 cm)

* Two cakes are arranged on the grid at the back left and at the front right.

** Two cakes are arranged in the center on top of each other.

2. Grilling 4. Steam cook Preheat the empty oven for 5 minutes using Large Grill function. Fill the reservoir with drinkable water up to max line for steam cooking. Type of Temp. Time Type of h Type of food ACCessory Level heating Co (in) Type of food ACCessOry Level heating Time (min.) White bread TT 300 Broccoli florets Ç - S fes Wire rack 5 (Max) 12 05 kg Steam container A Ÿ 12-15 Wire rack + Beef burgers * 4 300 1* 15-18 AC) © Universal tray ï Vax) | 2158 Jeans ÊSES Steam container A S] 15-18 (to catch drippings) 10 ea * Turn over after % of the cooking time. Peeled potatoes Steam container A Ÿ) 18-23 0.5 kg 3. Roasting = _ Frozen salmon Steam container A Ÿ 18-23 Type of food Accessor Level Wei to qe YP y heating Co) (min) Whole Wire rack + 3 NOTE eo chicken * Universal tray 1 200 60-75 Level A refers to an exclusive rack for the steam container. See the Accessories El 1:3-1.5 kg to catch drippings) section on page 14 for exact location of the level A. = Whole Wire rack + 3 a chicken * Universal tray 1 200 70-85 3 1.5-1.7 kg (to catch drippings)

* Turn over after half of time.

Collection of frequent Auto Cook recipes Lasagne

Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tbsp each of dried parsley flakes, oregano, basil

Ingredients 800 g potatoes, 100 mi milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme.

Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add

Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter the dried herbs. Bring up to the boil, then simmer for 30 min. all over the surface of a gratin dish (22-24 cm). Spread the slices Cook lasagne noodles according to package directions. Layer on a clean towel and keep them covered with the towel while you the lasagne noodle, meat sauce, and cheese then repeat. Then prepare the rest of the ingredients. sprinkle eveniy with remaining cheese on the top of layer of Mix the rest of the ingredients except for grated cheese into noodles and bake.

a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.

Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre- cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, Some thyme leaves.

Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves.

+ Pastry: 275 g flour, ‘/2 tbsp salt, 125 g white castor sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg (beaten)

+ Filing: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar, /2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs.

Sift the flour with the salt above a big bowil. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the flour in small cubes. Add % of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min.

Grease the spring tin (24-26 cm diameter) and dust the surface with flour. Roll out #4 of the dough till 5 mm thickness. Put it in the tin (bottom and sides).

Peel and core the apples. Cut them in cubes of about 4 x % cm Sprinkle the apples with lemon juice and mix well. Wash and

dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly.

Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the filling. Brush the pie evenly with the rest of the beaten egg.

+ Pastry: 200 g plain flour, 80 g butter, 1 egg.

+ Filing: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper.

To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for

30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it on the pastry just before baking

+ Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2g cinnamon powder. + Fruit: 600 g mixed fruits.

Mix all ingredients until to be crumble for making topping. Spread the mixed fruits into an oven dish and sprinkle the crumble.

+ Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt.

+ Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g Ham or bacon (chopped), 100 g grated cheese

Put the flour, veast, oil, salt, sugar and warm water in a bowl

and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake.

Roast sirloin of beef

1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme.

Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven

Herb roasted lamb chops

Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp olive oil

Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour. Rack of pork ribs

Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil

Directions Make a barbecue sauce. Heat oil in a sauce pan and add the

onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour.

+ Make sure the oven and accessories are cool before cleaning.

+ Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

+ For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.

+ Do not hand-clean the door seal

+ To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.

+ To remove stubborn soils, use a special oven cleaner.

+ As the temperature of the cooking room increases at an initial period, you may find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass.

Oven exterior If there are fingerprints, grease, or stains on the exterior (such as the door surface,

handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent,

and then wipe dry with a soft, clean, dry cloth Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.

Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only)

The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.

1. Remove all accessories from the oven 2. Clean the interior of the oven. 3. Select Convection mode with max temperature, and run the cycle for an hour.

Door (applicable models only)

Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions.

À WARNING The oven door is heavy. 1 Open the door and flip open the clips at both hinges.

2. Close the door approximately 70°. Hold NS the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed. 3. Clean the door with soapy water and a clean cloth.

4. When done, follow steps 1 to 2 in the reverse order to reinstall the door. Make sure the clips are hinged on both sides.

Depending on the model, the oven door is equipped with 3-4 sheets of glass

placed against each other. Do not remove the door glass unless for cleaning

purposes. To remove the door glass for cleaning, follow these instructions.

1. Use a screwdriver to remove the screws on the left and right sides.

2. Detach the coverings in the arrow directions.

3. Remove the first sheet from the door.

O1 Support clip 1 02 Support clip 2 03 Support clip 3

4. Remove the second sheet from the door in the arrow direction.

5. Remove the third sheet from the door in the arrow direction.

6. Clean the glass with soapy water and a clean cloth.

À CAUTION To identify the correct side of the sheet, locate the “PYRO" mark on the corner of every sheet.

Correct direction: PYRO-"-"*

Wrong direction: +-#-ORYq

7... When done, reinsert the sheets as follows:

+ See the picture and locate the hinges. Insert sheet 3 below support clip 1, sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. Make sure the printed side of sheets is inserted inward

SDUEUSJUIEW English 59

Dual door glass (applicable models only)

8. After insert the sheet 2, press down the glass clips and check if they secure the glass sheet properly.

9. Follow steps 1-2 above in the reverse order to reinstall the coverings.

À WARNING To prevent heat leaks, make sure you properly reinsert the glass sheets.

1. Tiethe wet tissue to stick.

2. Put on the towel below door.

3. Clean the door. Apply detergent to tissue and clean again

5. Wipe the dry tissue to the moisture and bubble

À CAUTION Do not detach the door for cleaning.

The water collector collects not only excess moisture from cooking but also food residue. The water collector cannot be detached. Wipe water on the water collector when the oven cools down after a cooking process.

À WARNING If you encounter a water leak from the water collector, contact us at a local Samsung service centre.

Side racks (applicable models only)

1 Press the top line of the left side rack, and lower by approximately 45°.

2. Pull and remove the bottom line of the left side rack.

3. Remove the right side rack in the same way. Clean both side racks.

5. _ When done, follow steps 1 to 2 in the reverse order to reinsert the side racks.

NOTE The oven operates without the side racks and racks in position.

À WARNING Remove the glass cap by turning anti- clockwise.

Replace the oven light. Clean the glass cap.

When done, follow step 1 in the reverse order to reinsert the glass cap.

+ Before replacing a bulb, turn off the oven and unplug the power cord.

+ Use only 25-40 W / 220-240 V, 300 ‘C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center.

+ Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened

Hold the lower end of the cover of the side oven light with one hand, and use a flat-sharp tool such as a table knife to remove the cover as shown.

Replace the side oven light. Reinsert the light cover.

If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

The buttons cannot be pressed properly.

If there is foreign matter caught between the buttons Touch model: if there is moisture on the exterior

If the Lock function is set

Remove the foreign matter and try again. Remove the moisture and try again.

Check whether the Lock function is set.

The power turns off during operation.

If continuous cooking takes a long time

If the cooling fan does not work

If the oven is installed in a place without good ventilation When using several power plugs in the same socket

After cooking for a long time, let the oven cool

Listen for the sound of the cooling fan.

Keep the gaps specified in the product installation guide.

The time is not displayed.

If there is no power supplied

Check whether there is power supplied.

There is no power to the oven.

If there is no power supplied

Check whether there is power supplied

The oven does not work.

If there is no power supplied

Check whether there is power supplied.

Check if the Demo mode is on.

The oven exterior is too hot during operation.

If the oven is installed in a place without good ventilation

Keep the gaps specified in the product installation guide.

The door cannot be opened properly.

If there is food residue stuck between the

Clean the oven well and then open the

dim or does not turn on.

If the lamp is covered by foreign matter during cooking

The oven stops while If it is unplugged from Reconnect the power. door and product door again. in operation. the power socket interior The interior light is . If the lamp turns on + Thelamp

automatically turns off after a certain amount of time to save power. You can turn it on again by pressing Oven light.

Clean the inside of the oven and then check.

There is electricity coming from the machine.

If the power supply is not properly grounded If you are using

a socket without grounding

Check whether the power supply is properly grounded.

There is water dripping.

There is steam through a crack in the door.

There is water remaining in the oven.

There may be water or steam in some cases depending on the food. This is not a product malfunction.

Let the oven cool and then wipe with a dry dish towel

The oven does not heat.

If oven controls are not correctly set

If the household fuse has been blown or the circuit breaker has operated

Close the door and restart

Refer to the chapter on oven operation and reset the oven Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician: Check if the Demo mode is on.

The brightness inside the oven varies.

The brightness changes depending on power output changes.

Power output changes during cooking are not malfunctions, so there is no need to worry.

Cooking is finished, but the cooling fan is still running.

The fan automatically runs for a certain amount of time to ventilate inside the oven

This is not a product malfunction, so there is no need to worry.

Smoke comes out during operation.

During initial operation

If there is food on the heater

Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.

Let the oven cool sufficiently and remove the food from the heater.

There is a burning or plastic smell when using the oven.

If using plastic or other containers that are not heat-resistant

Use glass containers suitable for hot temperatures.

Problem Cause Action The oven does not « _ifthe door is often + Do not frequently ire gen ri none you me see an information code on the display. Check cook property. opened during cooking open the door unless € tabre Below and try ne suggestions you are cooking things Code Meaning Action

that need to be turned

C-d1 | Door lock malfunctions If you frequently open

the door, the interior c20

temperature will be c-21

lower and this may Sensor malfunctions

affect the results of C-22

your cooking C-23 Turn off the oven and then 1 can hear water + Thisis because water |+ This is not a product —— restart. If the problem boiling during steam is heated using the malfunction, so there cF1 Only occurs during EEPROM Read/ continues, turn off all power for cooking. steam heater is no need to worry. Write 30 seconds or more and then

c-70 reconnect Steam cooking does |+ lfthereisno waterin |+ Add water to the tank Steam-related problems If the problem is not fixed, not work. the water supply tank and try again. c-72 please contact a service centre The set is warm + This is because pyro +. Thisis not a product If there is no communication during pyro cleaning cleaning uses high malfunction, so there CFO between the main PCB and sub PCB temperatures is no need to worry. Occurs when a communication

There is a burning + Pyro cleaning uses +. Thisis not a product CF2 | problem is maintained between the smell during pyro high temperatures, so malfunction, so there Touch IC <-> Main or Sub micom cleaning. you may smell food is no need to worry.

Clean the buttons and make sure there is no water on/around Steam cleaning does |+ This is because the Let the oven cool and c-do | Occurs when a button is pressed and them. Turn off the oven and try

not work. temperature is too then use. held for a period of time again. If the problem continues, high contact a local Samsung service centre

Troubleshooting Technical specifications = = SAMSUNG strives to improve its products at all times. Both the design Code Meaning Action specifications and these user instructions are thus subject to change without

If the divider is removed during cooking in Dual cook mode.

The divider must not be removed during cooking in Dual cook mode.

Turn off the oven and then restart. If the problem continues,

+ Under 100 °C - 16 hours + From 105 °C to 240 °C - 8 hours + From 245 ‘C to Max - 4 hours

de If the divider is inserted during turn off all power for 30 cooking in Single cook mode. seconds or more and then reconnect. If the problem is not fixed. please contact a service centre. Safety shutoff Oven has continued operating at a set temperature for an extended This is not a system failure. Turn S-01 |time. off the oven and remove food.

Then, try again normally.

Maximum connected load power

3650-3950 W Dimensions Main unit 595 x 596 x 570 mm (W x H xD)

Built-in 560 x 579 x 549 mm Volume 76 liter

* This product contains a light source of energy efficiency class <G>

Energy Efficiency Index per cavity

during a cycle in conventional mode per cavity (electric final energy) CE)

(EEliy) 816 Energy Efficiency Class per cavity A Energy consumption (electricity)

required to heat a standardised load

in a cavity of an electric heated oven 105 kWh/cycle

Energy consumption required to heat à standardised load in à cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) (ECacre eau)

Heat source per cavity (electricity

+ During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

+ Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven:

+ If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

+ Wherever possible cook more than one item at a time.

NOTE Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformtiy is available at the following internet address: The official Declaration of conformity may be found at http://www.samsung.com. go to Support > Search Product Support and enter the model name.

Data determined according to standard EN 60350-1, EN 50564, Commission Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) NO 1275/2008

Go) electricity Volume per cavity (V) 76L À CAUTION Type of oven Built-in The 5 GHz WLAN function of this equipment may only be operated indoors in all NV7B666 : 35.619 EU countries and in the UK. Mass of the appliance (M) ME Er AV7B669" 408kg Frequency range Transmitter power (Max) Overall Standby Power consumption 2400-2484 MHz 20 dBm [u] 19W | E Kent otsrr ti we 5150-5250 Mhz 23 0m Period of time for the power 20 min. z m management (min) 5470-5725 MHz 23 dBm WiFi | Standby-mode Power W Consumption (M) 1" Period of time for the power management (min) 20 min off | Power consumption 05w mode Period of time for the power nn

Open Source Announcement

The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by contacting our support team via http://opensource.samsung.com (Please use the “Inquiry” menu.)

It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM: a minimal charge will be required.

The following URL http://opensource.samsung.com/opensource/COMMON_R18_ TZ4_0/seq/0 leads to the open source license information as related to this product. This offer is valid to anyone in receipt of this information.

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